tag:blogger.com,1999:blog-29380863500083791452024-03-13T09:42:00.524+01:00Cucinare storieIvanahttp://www.blogger.com/profile/03165623276155591773noreply@blogger.comBlogger468125tag:blogger.com,1999:blog-2938086350008379145.post-83553623930815628972024-02-28T20:03:00.009+01:002024-03-03T19:41:07.396+01:00Cavoli e cicogne<p class="MsoNormal"><span style="font-family: arial; line-height: 107%;">-Come nascono i bambini?<br />
Era arrivato anche per me il momento di porre questa domanda.<br />
La risposta fu:-Quando sarai grande lo capirai.<br />
Mamma eludeva sempre così le domande più scabrose , quelle riguardanti la sfera
sessuale che per l'educazione di allora
erano tabù.<br />
I miei amici d'infanzia non erano più fortunati, le mamme romantiche si
affidavano alle cicogne, le altre ai cavoli. Mia madre non riusciva a dire
bugie mai, e forse mi reputava abbastanza furba da non credere ad assurdità.<br />
Le cicogne mai avvistate nei nostri cieli e di cavoli ne sapevo qualcosa poiché
girellavo quotidianamente nell'orto con
mio padre, e per quanto le foglie dei cavoli fossero grandi e oggetto di gioco
usate come ventagli o cappelli, mai era apparso nessun bimbo alla loro ombra.<br />
La pancia c'era, poi spariva, ma la cosa più curiosa era capire come ci fosse
arrivato dentro il piccolo essere vivo ed urlante.<br />
Il pensiero di dover aspettare per una risposta, quel tempo che sembrava così
lontano, mi faceva arrabbiare. L'orecchio si metteva in modalità ascolto in
modo discreto quando le donne nell'aia parlottavano fra loro con toni sommessi,
poi qualcuna vigile avvisava:-Attente !<span style="background: white; border: 1pt none windowtext; padding: 0cm;"> Ci sono i tetti bassi</span><span style="background: white;">!<br />
Era il modo per indicare la presenza di bambini, di fronte ai quali bisognava moderare il linguaggio</span>. La cosa
mi incuriosiva, non capivo perché ci fossero tanti misteri, dubbi insidiosi
affollavano la mia mente su quante e quali cose avrei saputo da grande.<br />I" tetti bassi " furono per
tanto tempo un enigma, credo all'inizio di aver guardato sopra la mia testa. In
realtà era un modo di proteggerci da argomenti che non avevamo
strumenti per capire; oggi i tetti sono
alti, forse anche troppo, gli adulti a volte non tengono presente quella che
può essere la percezione di un bambino e l'esperienza su cui può costruire
un'idea giusta e reale di un discorso su "cose" da grandi.<br />
Mamma però un errore lo aveva fatto sottovalutando l'arrivo dell'adolescenza, e
delle amiche che sanno più cose di te, non sempre corrette , non fai domande
per non sembrare l'ingenua di turno e alla fine la cosa effettiva è che devi
aspettare davvero di diventare grande. <br />
Ringrazio mia madre che seppure con i suoi limiti educativi mi ha sempre
dimostrato che è meglio non mentire nemmeno se si tratta di cicogne e cavoli!</span></p><p align="center" class="MsoNormal" style="text-align: center;"><b><span style="font-family: "Comic Sans MS"; font-size: 16pt; line-height: 107%;"><span style="color: #ff00fe;">INSALATA
DI CAVOLFIORE ALL'ACCIUGA</span><o:p></o:p></span></b></p><div style="text-align: center;">
<p align="center" class="MsoNormal"><b><span style="font-family: "Comic Sans MS"; font-size: 16pt; line-height: 107%;"> </span></b><span style="font-family: arial;">Ingredienti :1 piccolo e fresco cavolfiore , olio
extravergine, 4 o 5 </span><span style="font-family: arial;"> </span><span style="font-family: arial;">acciughe dissalate e
diliscate, aglio in povere o fresco q.b, aceto balsamico, sale.</span><span style="font-family: arial;"> </span></p>
<p class="MsoNormal"><span style="line-height: 107%;"><span style="font-family: arial;">Lavare il cavolfiore , dividerlo in cimette e tagliarlo a
fettine sottili.</span></span></p><p class="MsoNormal"><span style="line-height: 107%;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOAW_j69xmSg91ofpiKEWV-m28LWKP1wwee_34FlkZIBgY96Gei9ajOpUm-8N9olRrrm7DBZ1djlkDx7HDH_gmJt6ETKBUgaKjtF8tAjWxhGmEXR68kGpxmrdxA93Zw7xn5cmpTKBb_0VapXRFhoHhPHmgkvqO3TlVTea9lkwtVNYtjsSuc8kHEdFUQg/s4608/IMG_20240208_121106.jpg" style="font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOAW_j69xmSg91ofpiKEWV-m28LWKP1wwee_34FlkZIBgY96Gei9ajOpUm-8N9olRrrm7DBZ1djlkDx7HDH_gmJt6ETKBUgaKjtF8tAjWxhGmEXR68kGpxmrdxA93Zw7xn5cmpTKBb_0VapXRFhoHhPHmgkvqO3TlVTea9lkwtVNYtjsSuc8kHEdFUQg/w400-h300/IMG_20240208_121106.jpg" width="400" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHUIXyTtMNTM5nyWl8XrzputiMgSiI1zRuNrULfrU3XwTxZ2R0zYXdrmoA4sTrCcZ45IJ1q3YYG1eNfZVVtLNWnC4GVzvh6K9G-sp2FriGdLktVHtWRgDxYBbWcr5-yR_qyV7r_YCMsGzjOS5aED5EMt8Elp69MGe58_jQ8QIw0zg5XUk6kvsdC8_0sw/s2048/404283538_24635905236056438_7209771303505978035_n.jpg" style="font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHUIXyTtMNTM5nyWl8XrzputiMgSiI1zRuNrULfrU3XwTxZ2R0zYXdrmoA4sTrCcZ45IJ1q3YYG1eNfZVVtLNWnC4GVzvh6K9G-sp2FriGdLktVHtWRgDxYBbWcr5-yR_qyV7r_YCMsGzjOS5aED5EMt8Elp69MGe58_jQ8QIw0zg5XUk6kvsdC8_0sw/w400-h300/404283538_24635905236056438_7209771303505978035_n.jpg" width="400" /></a></span></span></p><p class="MsoNormal"><span style="line-height: 107%;"><span style="font-family: arial;">Scaldare leggermente l'olio in padella con 1 spicchio d'aglio intero o, se non
disturba il gusto, tritato molto
finemente, si può usare anche in polvere </span></span><span style="font-family: arial;">o in crema.<br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_mGRtnXWLYFyD-8hstUSax5yOddyIwLEXCQrFr0ex738bHkGkIhDCEp86aDh_fIw3sbdzowU2qwxQXths1CKdJfuwI_FUrjWmZgNdIvSRTpF5cSM0KGDtY0BJCOhNfcvI11kdS7xBuJ6O4QDYjhSMKIWb7eZY1xxlBBYmKR_7SZ2OvWnkND_1p5bMCA/s4608/IMG_20240208_173503.jpg" style="font-family: arial; font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_mGRtnXWLYFyD-8hstUSax5yOddyIwLEXCQrFr0ex738bHkGkIhDCEp86aDh_fIw3sbdzowU2qwxQXths1CKdJfuwI_FUrjWmZgNdIvSRTpF5cSM0KGDtY0BJCOhNfcvI11kdS7xBuJ6O4QDYjhSMKIWb7eZY1xxlBBYmKR_7SZ2OvWnkND_1p5bMCA/w400-h300/IMG_20240208_173503.jpg" width="400" /></a><br /><span style="font-family: arial;"> Aggiungere i filetti di alici, mescolando far sciogliere sempre a
fuoco molto basso <br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZLptyL7sLTXAqFdxuPIJLXb6OzFciOu6TNVwgdNUZZSdXWZAdnLF7YsX0Yjw_l6-l_hD2Q0BqFSniPkooeVXb4DTRwlyZ2oeki0fGo2xYqzxOBCqzs2OGegyZ6THED3WHwM4Hk_KB6CyXwDUy_8ULSRwgL97aaG8KLUE5xNj5LNbLNa5c7ezQNSMMNw/s2048/404276815_24635906286056333_370459575343001613_n.jpg" style="font-family: arial; font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZLptyL7sLTXAqFdxuPIJLXb6OzFciOu6TNVwgdNUZZSdXWZAdnLF7YsX0Yjw_l6-l_hD2Q0BqFSniPkooeVXb4DTRwlyZ2oeki0fGo2xYqzxOBCqzs2OGegyZ6THED3WHwM4Hk_KB6CyXwDUy_8ULSRwgL97aaG8KLUE5xNj5LNbLNa5c7ezQNSMMNw/w400-h300/404276815_24635906286056333_370459575343001613_n.jpg" width="400" /></a><br /><span style="font-family: arial;">e continuare fuori dal fuoco a mescolare per far sciogliere le acciughe.</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0_BDUoP-dkTKdgVhKq2a8RVBft96QXXgaENZ3dqVufuum2JiiIR7jlM7w-xEqt2O-og25O6uRXTYIo3kweray7UO3IY5ZeKCszy2F70_zSnJOCB6xHoFwDjyJN8EbSUv3a6Lbfq_OOWgvj7Si1OWGidgKDzYE18i5KSNpAIyasj98wucc0NYZYrDDVA/s2048/404289453_24635907116056250_1262484364924122244_n.jpg" style="font-family: arial; font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0_BDUoP-dkTKdgVhKq2a8RVBft96QXXgaENZ3dqVufuum2JiiIR7jlM7w-xEqt2O-og25O6uRXTYIo3kweray7UO3IY5ZeKCszy2F70_zSnJOCB6xHoFwDjyJN8EbSUv3a6Lbfq_OOWgvj7Si1OWGidgKDzYE18i5KSNpAIyasj98wucc0NYZYrDDVA/w400-h300/404289453_24635907116056250_1262484364924122244_n.jpg" width="400" /></a><br /><span style="font-family: arial;">Con la salsa ottenuta condire il cavolfiore aggiustare di sale, olio </span></p>
<p class="MsoNormal"><b><span style="line-height: 107%;"><span style="font-family: arial;"></span></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="line-height: 107%;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuCG6gYmOHPw-FO8S7OoKatP6FJ_ixPdDYwwH7zJpv-yMaV3Tek9a0D4sKkvxQw7P1hVly9YWPMEybG2CZooclnRPq0BIH3lwdk3Y1AZG9M4evw_Ve-fMXH0HZoG6YC2Kk1vyO5WrGXpDLlzS7e_9KUudrdplM-j4KMOFk40J9T_Ooht16aLDneHmjUA/s2048/404307091_24635907699389525_375287044695157791_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuCG6gYmOHPw-FO8S7OoKatP6FJ_ixPdDYwwH7zJpv-yMaV3Tek9a0D4sKkvxQw7P1hVly9YWPMEybG2CZooclnRPq0BIH3lwdk3Y1AZG9M4evw_Ve-fMXH0HZoG6YC2Kk1vyO5WrGXpDLlzS7e_9KUudrdplM-j4KMOFk40J9T_Ooht16aLDneHmjUA/w400-h300/404307091_24635907699389525_375287044695157791_n.jpg" width="400" /></a></span></span></b></div><span style="font-family: arial;">e aggiungere aceto balsamico.</span><span style="line-height: 107%;"><span style="font-family: arial;"><br /><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXB6OYNCTpxzRW2WeWUstL9LGZvGq5hB-61rII6JHBQeUAc6jGnMk2Gks02_TLmb12YNVpFDWxAvoBDPeJlqvAN8WCJ0GFz0LSYY3FDL8BEAGpnjeTPngHT3ha50sFjCl3TTm-YAa7RdoNLWIKm8M9vr5bM0sT9NNm9YhBmmOc4YCh-cBPcmu_RLSqMg/s2048/404333149_24635908296056132_2732186548928878575_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXB6OYNCTpxzRW2WeWUstL9LGZvGq5hB-61rII6JHBQeUAc6jGnMk2Gks02_TLmb12YNVpFDWxAvoBDPeJlqvAN8WCJ0GFz0LSYY3FDL8BEAGpnjeTPngHT3ha50sFjCl3TTm-YAa7RdoNLWIKm8M9vr5bM0sT9NNm9YhBmmOc4YCh-cBPcmu_RLSqMg/w400-h300/404333149_24635908296056132_2732186548928878575_n.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><b> L</b>asciar marinare mentre si prepara la salsa di accompagnamento.</div></span></span><span style="line-height: 107%;"><span style="font-family: arial;"><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgulDW6iYbgTujQD0HiSXYcGGOC1bfBplXNO34dkvmwLA3eDyj_dIFlrXPpc9-OK_jaFOMRwuyZ8Dn_bBR9lfio_N6a9fUVlqG-LBY-HeSi4C-zSbyXpC8MNN4h_WjuRgUCK56AvGnxjN17deXRAUg4ltSxhT6R4qcuyc9DxNA6MytKBjYxVXzrSwQiaw/s4608/IMG_20240208_174008.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgulDW6iYbgTujQD0HiSXYcGGOC1bfBplXNO34dkvmwLA3eDyj_dIFlrXPpc9-OK_jaFOMRwuyZ8Dn_bBR9lfio_N6a9fUVlqG-LBY-HeSi4C-zSbyXpC8MNN4h_WjuRgUCK56AvGnxjN17deXRAUg4ltSxhT6R4qcuyc9DxNA6MytKBjYxVXzrSwQiaw/w400-h300/IMG_20240208_174008.jpg" width="400" /></a></div>Si possono aggiungere anche dei chicchi di melagrana se è stagione.<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_BNIpFe83Mv58HPawccp3SLlzoU7UkJLGc7v93Up4QCYV80XjK4YcMCpSTvevdM409zfuNrJpMLziyU7xJCCG1jP-cFD2AwuLdR4gXN0QeiLwOxFYm1etOuw3b6kZwXaSYGSr6gEsiLr5VkGR0BdnDhKQaTx7nPnIs7ksF8HS1e644dyRZvHtAZICxA/s2048/404304022_24635908799389415_6723544050724484756_n.jpg" style="font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_BNIpFe83Mv58HPawccp3SLlzoU7UkJLGc7v93Up4QCYV80XjK4YcMCpSTvevdM409zfuNrJpMLziyU7xJCCG1jP-cFD2AwuLdR4gXN0QeiLwOxFYm1etOuw3b6kZwXaSYGSr6gEsiLr5VkGR0BdnDhKQaTx7nPnIs7ksF8HS1e644dyRZvHtAZICxA/w400-h300/404304022_24635908799389415_6723544050724484756_n.jpg" width="400" /></a><br /><b> </b></span></span><p></p>
<p class="MsoNormal"><b><span style="font-family: "Comic Sans MS"; font-size: 16pt; line-height: 107%;"><span style="color: #ff00fe;">Per la
salsa allo yogurt</span></span></b><span style="font-family: "Comic Sans MS"; font-size: 14pt; line-height: 107%;">: </span><span style="line-height: 107%;"><span style="font-family: arial;">40/50 g di yogurt greco, 1 cucchiaio di capperi,
1 cucchiaio circa di succo di limone, un
uovo, 1 cucchiaio di salsa
Worcestershire, sale pepe.<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="line-height: 107%;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="line-height: 107%;"><br /></span></div><span style="line-height: 107%;"><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Calare un uovo nell'acqua in ebollizione e cuocere per 8 minuti. Sgusciare l'uovo e frullarlo nel minipimer con i capperi, </span><span style="font-family: arial;">aggiungendo</span><span style="font-family: arial;">1 cucchiaio di succo di limone<br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimNiR1KTWPxZciltdZmXJD2nvTwS9ekkBu8pkK4k98VXmzs0TXe2mgrvXZQsCTgcS6ZiiQ0yKhLsuDmEPON1goun8L5hpYQHURYH7e3vS27LCpagpD8hmzlRqqPVf_bDwWoAixvrPk4hmvGq3-5Ur2Ww2Bp_rFbYuVfQahw1pRQXLzSDO2n9xpd_FGeA/s4608/IMG_20240208_092932.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimNiR1KTWPxZciltdZmXJD2nvTwS9ekkBu8pkK4k98VXmzs0TXe2mgrvXZQsCTgcS6ZiiQ0yKhLsuDmEPON1goun8L5hpYQHURYH7e3vS27LCpagpD8hmzlRqqPVf_bDwWoAixvrPk4hmvGq3-5Ur2Ww2Bp_rFbYuVfQahw1pRQXLzSDO2n9xpd_FGeA/w400-h300/IMG_20240208_092932.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvfg9qoNw2_iBZzsRzrSn6OKt_vfiYNd7NYsDR66IRVIPPj6G1m9k2DcKNq1KlCd5fXEjQmm6572y6CFxJHs09gFBi8EXQTvUnM41hux3urrP6JtOW5EUxXGPURk4WL26I5BIFA4Mk5cjILYgajudH0jVbc7ioDI3pU8TbqFmdeuB3K_sNWGch4bYevw/s4608/IMG_20240208_093028.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvfg9qoNw2_iBZzsRzrSn6OKt_vfiYNd7NYsDR66IRVIPPj6G1m9k2DcKNq1KlCd5fXEjQmm6572y6CFxJHs09gFBi8EXQTvUnM41hux3urrP6JtOW5EUxXGPURk4WL26I5BIFA4Mk5cjILYgajudH0jVbc7ioDI3pU8TbqFmdeuB3K_sNWGch4bYevw/w400-h300/IMG_20240208_093028.jpg" width="400" /></a></div><span style="font-family: arial;">qualche goccia di Worcestershire un pizzico di pepe e un po' dello yogurt, formare una crema.</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXpTohJTV9j54A_YF8E6XZVgn36YcszglkbU3fciDV1HjnIm0gK4voW43vbNO5TL4uUGjEDhZ2yYyl9IuEEJKzhjw9O4jCpSnbbuM11bzFZCrV9NfKGxHMVafe2Un9RdVkGJRunu0bP8iukGt5ILaANw7rWya7lUSW6XMYXjx-0g1f-qD7FpMafS_FVQ/s4608/IMG_20240208_093249.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXpTohJTV9j54A_YF8E6XZVgn36YcszglkbU3fciDV1HjnIm0gK4voW43vbNO5TL4uUGjEDhZ2yYyl9IuEEJKzhjw9O4jCpSnbbuM11bzFZCrV9NfKGxHMVafe2Un9RdVkGJRunu0bP8iukGt5ILaANw7rWya7lUSW6XMYXjx-0g1f-qD7FpMafS_FVQ/w400-h300/IMG_20240208_093249.jpg" width="400" /></a></div><span style="font-family: arial;"> Aggiungere il restante yogurt </span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpkxK9hoM5Krg25oMuyS_SlWSmoGqBUQyYQNYrGUrbzyqlxvd8m8LSeMB-uds7NXuCEOauugj4O-iDBDq838vrP7WO-H2WAjqJofSk3vBxmDghH1LvnsmNRiafm36304WEMsfY2ttE_zb7eFibRvffJyHJaoba7i_E4u6nmrhqibU2D7Ye5b1H33hyWQ/s4608/IMG_20240208_093428.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpkxK9hoM5Krg25oMuyS_SlWSmoGqBUQyYQNYrGUrbzyqlxvd8m8LSeMB-uds7NXuCEOauugj4O-iDBDq838vrP7WO-H2WAjqJofSk3vBxmDghH1LvnsmNRiafm36304WEMsfY2ttE_zb7eFibRvffJyHJaoba7i_E4u6nmrhqibU2D7Ye5b1H33hyWQ/w400-h300/IMG_20240208_093428.jpg" width="400" /></a></div><span style="font-family: arial;">e salsa Worcestershire, assaggiare ed aggiustare a piacere.</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtKbYJxVzd9h0m6NhK8Nk1xYgk6UEUuTP6r2IbhR6UWQHPnIrHPYA1gPt9XGQxYkkgczWtq1Fx3CKLbFG-RwRi2tY6Ng644fJZoPJZZb11V2mf0TRf_-gw-o__Cj0dFsecmNAVCYxLZHKVboinhkNAEJNYgnWbNb4QKWjhM69GjkJFCKpsibWD7fRfEg/s4608/IMG_20240208_093521.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtKbYJxVzd9h0m6NhK8Nk1xYgk6UEUuTP6r2IbhR6UWQHPnIrHPYA1gPt9XGQxYkkgczWtq1Fx3CKLbFG-RwRi2tY6Ng644fJZoPJZZb11V2mf0TRf_-gw-o__Cj0dFsecmNAVCYxLZHKVboinhkNAEJNYgnWbNb4QKWjhM69GjkJFCKpsibWD7fRfEg/w400-h300/IMG_20240208_093521.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2qyD82PGjiTKyoItlBwKTSnq7cvLVVVXuihilaT4zxM4AqA4VY6FDopFP9pkrzK9qzDKTlqweUt1pdorm0bnh0d18L0k5COwChFvI_xh_NAYBOAE6l0WMSpNKpu_GUWs9mXlmwhQo7SbLut81r0_GBNGqw6JgsN8BkDbFWMT8fWh5YI_8gCS4ikYzLA/s4608/IMG_20240208_094907.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2qyD82PGjiTKyoItlBwKTSnq7cvLVVVXuihilaT4zxM4AqA4VY6FDopFP9pkrzK9qzDKTlqweUt1pdorm0bnh0d18L0k5COwChFvI_xh_NAYBOAE6l0WMSpNKpu_GUWs9mXlmwhQo7SbLut81r0_GBNGqw6JgsN8BkDbFWMT8fWh5YI_8gCS4ikYzLA/w400-h300/IMG_20240208_094907.jpg" width="400" /></a></div><span style="font-family: arial;">Servire come accompagnamento all'insalata di cavolfiore.</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNLl2y5Vy78CieLb1Ktxgp_64fHNbb2duEQjoF8SLB4wtaL8Vq8iTeU2erZfNL38nfKC2pMQfkNlbVRbgshQZ3PNDOujSVVNOZXrVjRwphLapwwjlGT9jH91txlBNZbKlEeHb-PUqnrKS9Kc6iTMGXOReiWmFNsT-MiaD2V0WMdGAnu_MW0_S0o8BxOw/s4608/IMG_20240208_230721.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNLl2y5Vy78CieLb1Ktxgp_64fHNbb2duEQjoF8SLB4wtaL8Vq8iTeU2erZfNL38nfKC2pMQfkNlbVRbgshQZ3PNDOujSVVNOZXrVjRwphLapwwjlGT9jH91txlBNZbKlEeHb-PUqnrKS9Kc6iTMGXOReiWmFNsT-MiaD2V0WMdGAnu_MW0_S0o8BxOw/w400-h300/IMG_20240208_230721.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: arial;"><o:p></o:p></span></span><p></p></div><p align="center" class="MsoNormal" style="text-align: center;"><b><span style="font-family: "Comic Sans MS"; font-size: 16pt; line-height: 107%;"><span style="color: #ff00fe;">PASTA ALLA CREMA DI CAVOLFIORE </span><o:p></o:p></span></b></p><p class="MsoNormal"><span style="line-height: 107%;"><span style="font-family: arial;">Ingredienti per 4 persone per la crema di cavolfiore :400 g di cavolfiore e alcune
foglie, 20 g di parmigiano, 20 g di pecorino, 1 cucchiaio di amido di mais,
sale, grani di pepe q.b.</span></span></p><p class="MsoNormal"></p><div style="text-align: center;"><span style="font-family: arial;">Preparare il gel di amido che servirà per la mantecazione sciogliendo a freddo l'amido di mais in 250
ml d'acqua fredda, far bollire e infine raffreddare, si può conservare in frigorifero.</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNoYmKODFuhW5j8EsWT7j4dfAmdrXluTy1hrdF4D3yujAAre0Z9kEUXzXyDAZKOUSr5vycFIVuhNIpiF7JdIZbfbbCF08ZtaN73c_o9t8k1lkUb42Q3R93_52NTfLdzdqhFomcrnKLjbzhELKMuMeR19fLDjeAnxMYeXMVgWss2KZjxU_F568Rz9-jOw/s4608/IMG_20220512_142444.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNoYmKODFuhW5j8EsWT7j4dfAmdrXluTy1hrdF4D3yujAAre0Z9kEUXzXyDAZKOUSr5vycFIVuhNIpiF7JdIZbfbbCF08ZtaN73c_o9t8k1lkUb42Q3R93_52NTfLdzdqhFomcrnKLjbzhELKMuMeR19fLDjeAnxMYeXMVgWss2KZjxU_F568Rz9-jOw/w400-h300/IMG_20220512_142444.jpg" width="400" /></a></div><span style="font-family: arial;">Cuocere il cavolfiore a vapore</span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7ULzIgvHYJhUYVI6YK6cSzq3glTrT3OOoUnRrXSycnJRrr4Q2R6k4Kraq0JaMmdezeLd0OATw8eOFMeA202GRxrSfwy26hyphenhyphenOsNnCkZIjDwOuhydiplnon99eCkL-iKLNDctqgtFVB0Y-aO2S9Pq3uA_IlOZPSOJB9aEA_phebr49X4-q_o_uwMLn8vQ/s4608/IMG_20240208_120130.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7ULzIgvHYJhUYVI6YK6cSzq3glTrT3OOoUnRrXSycnJRrr4Q2R6k4Kraq0JaMmdezeLd0OATw8eOFMeA202GRxrSfwy26hyphenhyphenOsNnCkZIjDwOuhydiplnon99eCkL-iKLNDctqgtFVB0Y-aO2S9Pq3uA_IlOZPSOJB9aEA_phebr49X4-q_o_uwMLn8vQ/w300-h400/IMG_20240208_120130.jpg" width="300" /></a></div><div style="text-align: center;"><span style="font-family: arial;"> o nel
microonde con acqua pari al suo peso coprendo con pellicola apposita.</span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNZx75kXDvIB5pot3RG6HICWQrTa1JO_AE8Nw902q6_Z600yi79iR_TDzUcR-DSYSq5h_bNwUKd-Jf2S18k4pWXGoxauOJhZTnM_9ErCVyJdMLU5w71WZSP4IrEqzXxBi2aYXUMhctczYdPP89AV0dKOIvu_HHsjQoyFekwJi3Yk24YcUErIjEUZbEhw/s4608/IMG_20240203_122130.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNZx75kXDvIB5pot3RG6HICWQrTa1JO_AE8Nw902q6_Z600yi79iR_TDzUcR-DSYSq5h_bNwUKd-Jf2S18k4pWXGoxauOJhZTnM_9ErCVyJdMLU5w71WZSP4IrEqzXxBi2aYXUMhctczYdPP89AV0dKOIvu_HHsjQoyFekwJi3Yk24YcUErIjEUZbEhw/w400-h300/IMG_20240203_122130.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: arial;"> Cuocere le foglie in acqua con una punta di coltello
di bicarbonato.</span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7n_V95ERldpCj6EbqvZAUazM2gHdKBkRUbmgameZwU6HFCtSFgqyeBTxRYWZ3Sul1CAQFxS23ZegKT8ifc2-D9fo43gPjHfU0uiOc1HZ26BFhjKwN-A-YmCfHieRqeK9dkS-JrcKJH5WZfbUsCpVML7acr04SH2u-U9kc9gAclHYBbglDqsAs3DM3iA/s4608/IMG_20240208_120323.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7n_V95ERldpCj6EbqvZAUazM2gHdKBkRUbmgameZwU6HFCtSFgqyeBTxRYWZ3Sul1CAQFxS23ZegKT8ifc2-D9fo43gPjHfU0uiOc1HZ26BFhjKwN-A-YmCfHieRqeK9dkS-JrcKJH5WZfbUsCpVML7acr04SH2u-U9kc9gAclHYBbglDqsAs3DM3iA/w400-h300/IMG_20240208_120323.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: arial;"> Grattugiare i formaggi.</span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivoieYFxonGcekfOtr_ID5oSDnfbG9diLtHfyqyGoToiX10c6TZmw6Sj04I6Re5dCDEE3FNB_kDK0zPY_XWxlDOK1dnYacz95zibCu2pzQC3EcDHgJZuOZsIEZsgA99Fv9JxwQuxTpRc2ETbMrxtqguLEF6hw9GqDtd_yBbacfnW3xY9rbBIVcesEbfA/s4608/IMG_20240203_122045.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivoieYFxonGcekfOtr_ID5oSDnfbG9diLtHfyqyGoToiX10c6TZmw6Sj04I6Re5dCDEE3FNB_kDK0zPY_XWxlDOK1dnYacz95zibCu2pzQC3EcDHgJZuOZsIEZsgA99Fv9JxwQuxTpRc2ETbMrxtqguLEF6hw9GqDtd_yBbacfnW3xY9rbBIVcesEbfA/w400-h300/IMG_20240203_122045.jpg" width="400" /></a></div><span style="line-height: 107%;"><span style="font-family: arial;"><div style="text-align: center;">Frullare il cavolfiore insieme alla
parte verde delle foglie</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMWHs6ZYCSploz1Gi6_OUXH8hdkOZ0EIPT6SKZ4VbHMUVUrW61aPR0NbfeROjDMmpvHOz7KZpAcW6LVFdpxJ4zDh03WvfqL4TmaWzo-FlqugtBbyl-g6wn3sotTxUV6284DHedrcinc6T-H9Wg7AmnIrkl7FobEYWYA_rYm7aLu65s9pc-c_tHYSbnSw/s4608/IMG_20240208_155706.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMWHs6ZYCSploz1Gi6_OUXH8hdkOZ0EIPT6SKZ4VbHMUVUrW61aPR0NbfeROjDMmpvHOz7KZpAcW6LVFdpxJ4zDh03WvfqL4TmaWzo-FlqugtBbyl-g6wn3sotTxUV6284DHedrcinc6T-H9Wg7AmnIrkl7FobEYWYA_rYm7aLu65s9pc-c_tHYSbnSw/w400-h300/IMG_20240208_155706.jpg" width="400" /></a></div><div style="text-align: center;"> con poca acqua di cottura , con i formaggi</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3UzjJpLupwHSAfRIIPwVeuUWL6BCutMG5BkZ00D7PluONGsh24waTcpytQ7uyADUlNyb3GFX5xiLx4lMwLe0u0gfDWV3VacD6VfloXD80OgiLYf9FMZb93FRPXmU5kXdR60Mba2MRmeQr_nQCTsqSlDr3I-oC_lKhzoi0QXCE67Zv_1DfynM1d0lCqQ/s4608/IMG_20240208_155855.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3UzjJpLupwHSAfRIIPwVeuUWL6BCutMG5BkZ00D7PluONGsh24waTcpytQ7uyADUlNyb3GFX5xiLx4lMwLe0u0gfDWV3VacD6VfloXD80OgiLYf9FMZb93FRPXmU5kXdR60Mba2MRmeQr_nQCTsqSlDr3I-oC_lKhzoi0QXCE67Zv_1DfynM1d0lCqQ/w400-h300/IMG_20240208_155855.jpg" width="400" /></a></div><div style="text-align: center;">e gel di
amido</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQy6rYgWX0K30niq80KS7cP2dRNpTI-r4u-4QjJ2ujp_uNquuGieJcOqxCL9SieVnzhFxkQNBs5hLZsu1mIQ-1ugj4bgCJHrw-Mn31FucN73n3emjfQsVPeUgfB6mYE57H51KHPzmFsWrlp5UrzQuMyvWuK2deYVZ3w2nZf8T7GqMEO3z-RCXul-GDdw/s4608/IMG_20240208_155904.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQy6rYgWX0K30niq80KS7cP2dRNpTI-r4u-4QjJ2ujp_uNquuGieJcOqxCL9SieVnzhFxkQNBs5hLZsu1mIQ-1ugj4bgCJHrw-Mn31FucN73n3emjfQsVPeUgfB6mYE57H51KHPzmFsWrlp5UrzQuMyvWuK2deYVZ3w2nZf8T7GqMEO3z-RCXul-GDdw/w400-h300/IMG_20240208_155904.jpg" width="400" /></a></div><div style="text-align: center;">per ottenere una crema, tenere un po' di crema da parte.</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhErzlYtjjUX4aIaioRrH4kvm15e0v0HV1sOyLzyuBConltFha-hFz184gwOMDTOhr5zPtGLnIr5eroO05PG8rPnhKIbVnOJQUNG-_nAfwwNjzUPk-VRX4z04A9o8z3KrJZ_bect-C_4ItfcMwRe9Tohq0CYuVv4b92BlTPk7EgQNONxuui8Q7oCvXQ-Q/s4608/IMG_20240203_131219.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhErzlYtjjUX4aIaioRrH4kvm15e0v0HV1sOyLzyuBConltFha-hFz184gwOMDTOhr5zPtGLnIr5eroO05PG8rPnhKIbVnOJQUNG-_nAfwwNjzUPk-VRX4z04A9o8z3KrJZ_bect-C_4ItfcMwRe9Tohq0CYuVv4b92BlTPk7EgQNONxuui8Q7oCvXQ-Q/w400-h300/IMG_20240203_131219.jpg" width="400" /></a></div><div style="text-align: center;">Mantecare in padella la pasta con il condimento, aggiungere se occorre 1
cucchiaio o due di gel di amido. Servire aggiungendo un po' di crema di
cavolfiore. Tostare dei grani di pepe in padella e macinarlo sulla pasta.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju4_tZ7sJxm6fyNdSDGp5RTyXniE0LRbG79k-Z0G9Nf8lZ9Uj5GeS4o2Azxrvuo8V3xZiIieIkXRMxCIKU37bXnbeU0PPFTffdeMQFJ7SC1SmIS7Y1B5gTYUefURAcKE9tVyI5ovjnUfQLZWNY3lgPohDaIC57VViT1ARt50EiRS1B09jkTIO0e6xMlA/s4608/IMG_20240203_132439.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju4_tZ7sJxm6fyNdSDGp5RTyXniE0LRbG79k-Z0G9Nf8lZ9Uj5GeS4o2Azxrvuo8V3xZiIieIkXRMxCIKU37bXnbeU0PPFTffdeMQFJ7SC1SmIS7Y1B5gTYUefURAcKE9tVyI5ovjnUfQLZWNY3lgPohDaIC57VViT1ARt50EiRS1B09jkTIO0e6xMlA/w400-h300/IMG_20240203_132439.jpg" width="400" /></a></div><span style="text-align: center;"> Infine aggiungere il pane tostato in padella con olio e sale .Servire a parte il parmigiano se gradito.</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsUS7CaYUe3tc4E5WJdgYkEoKFZulxD7VEBZn42PcyADQHyne7PofRW7SsqaEIClcIgC7Jcc2VvIDtQSLgP6zS7kk3LIOF7ViGGruwhfEpPpZyMDnP2tb7TmkXDdvqSZsO3RvhyphenhyphenQBe4VltLH0SNcfH5MNpht8vhyphenhyphenPrdopf0-C8ksnIApmuAuHrIf1H5g/s4608/IMG_20240203_132452.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsUS7CaYUe3tc4E5WJdgYkEoKFZulxD7VEBZn42PcyADQHyne7PofRW7SsqaEIClcIgC7Jcc2VvIDtQSLgP6zS7kk3LIOF7ViGGruwhfEpPpZyMDnP2tb7TmkXDdvqSZsO3RvhyphenhyphenQBe4VltLH0SNcfH5MNpht8vhyphenhyphenPrdopf0-C8ksnIApmuAuHrIf1H5g/w400-h300/IMG_20240203_132452.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: "Comic Sans MS"; font-size: 14pt; line-height: 107%;"><span style="color: #ff00fe;">GNOCCHI
DI SEMOLA SU CREMA DI CAVOLFIORE E PARMIGIANO</span></span></b></div></span></span><p class="MsoNormal"><span style="line-height: 107%;"><span style="font-family: arial;">Ingredienti:300 g di semola rimacinata, un pizzico di sale,
300 g di acqua, farina di riso q.b.</span></span></p><p class="MsoNormal"><span style="line-height: 107%;"><span style="font-family: arial;">Portare ad
ebollizione l'acqua con il sale, gettare
in un colpo la semola mescolando vigorosamente,
mettere sul piano di lavoro il
composto e lavorarlo caldo. Formare i filoncini aiutandosi con poca farina di
ritagliare gli gnocchi e rigarli. </span></span></p><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p class="MsoNormal" style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZsK5U2y197xWU68WdMEalZ476NgHqVoXOCP9br7xzoCRutfRfGBtBul6m_vaiRY8kB8ITTZvWGiF4jYALTHxDZO57iOapZoHG_LAmo1XL9ub0V3zQshyZC1CJuvsX0iXPJnvPC3WUB7Y6UJnNVF1XXTQf5AqZkRZ5h0yI39jc5-YgJeMFfgspZ_k-yw/s4608/IMG_20240207_122330.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZsK5U2y197xWU68WdMEalZ476NgHqVoXOCP9br7xzoCRutfRfGBtBul6m_vaiRY8kB8ITTZvWGiF4jYALTHxDZO57iOapZoHG_LAmo1XL9ub0V3zQshyZC1CJuvsX0iXPJnvPC3WUB7Y6UJnNVF1XXTQf5AqZkRZ5h0yI39jc5-YgJeMFfgspZ_k-yw/w400-h300/IMG_20240207_122330.jpg" width="400" /></a></p></blockquote></blockquote></blockquote><p class="MsoNormal" style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeVPgU4H0WGrlVmUrPxXHOfNVzX33VK6klaA899-vQ0GUYB045hylGPBTYVRggk-pSY4Y0PLGG6hWB4mUFUMWo8xVXlEuVNpTDWPiUTB6bAS9G51sQzHaNP0Bk22-scDD08Z3lwzy51vgFc7n4yqJQkA_9elrClAULDDKpAoiT3QX1_Gd3WdmuniFuZw/s4601/IMG_20240207_122423.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2719" data-original-width="4601" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeVPgU4H0WGrlVmUrPxXHOfNVzX33VK6klaA899-vQ0GUYB045hylGPBTYVRggk-pSY4Y0PLGG6hWB4mUFUMWo8xVXlEuVNpTDWPiUTB6bAS9G51sQzHaNP0Bk22-scDD08Z3lwzy51vgFc7n4yqJQkA_9elrClAULDDKpAoiT3QX1_Gd3WdmuniFuZw/w400-h236/IMG_20240207_122423.jpg" width="400" /></a><br /><span style="font-family: arial; text-align: left;"><b>Questi gnocchi si potranno colorare aggiungendo all'acqua colori naturali estratti da verdure o polveri essiccate. Per i rossi polvere di pomodoro, per quelli verdi polvere di spinaci ottenute per essiccazione<br /></b></span></p><div style="font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnSQS3E_rWvHN9jbGbZFcLxDPioiubkQ8wd8I15-kM3MZACGD4P3vj4Duz-1596KXysppnPjiTUB525oIFfeDmmaC6TKejmH2JRgAHaFT1OGdTNxLs4fUL4qbR2V4_hm-6V47M4ijYpEMcvNona6nnLCspOZ68wrOpVaNw52bWmkUf2_xkrnrYSLowag/s4608/IMG_20240208_162258.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnSQS3E_rWvHN9jbGbZFcLxDPioiubkQ8wd8I15-kM3MZACGD4P3vj4Duz-1596KXysppnPjiTUB525oIFfeDmmaC6TKejmH2JRgAHaFT1OGdTNxLs4fUL4qbR2V4_hm-6V47M4ijYpEMcvNona6nnLCspOZ68wrOpVaNw52bWmkUf2_xkrnrYSLowag/w400-h300/IMG_20240208_162258.jpg" width="400" /></a></div><div style="font-weight: bold; text-align: center;"><br /></div><div style="font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkQ9K2U9WHqGrx5uqh1-mC6ycr4vRQDMEuUKVKKa8aQYfzbiuznuOyCYIn6buozq20ApriU-S7NeBiKEyrRoMaqxnSThqFflfjQhKEoUkIl-lnMCTp4_cbwxej-TKkHAVoxrEUDJrGpdMVuBwRyO7NIFblQqmpgzA_iUeD9YsnYhs2aIZuehWCYBuagw/s4608/IMG_20240208_162732.jpg" style="font-weight: 400; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkQ9K2U9WHqGrx5uqh1-mC6ycr4vRQDMEuUKVKKa8aQYfzbiuznuOyCYIn6buozq20ApriU-S7NeBiKEyrRoMaqxnSThqFflfjQhKEoUkIl-lnMCTp4_cbwxej-TKkHAVoxrEUDJrGpdMVuBwRyO7NIFblQqmpgzA_iUeD9YsnYhs2aIZuehWCYBuagw/w400-h300/IMG_20240208_162732.jpg" width="400" /></a></div><p></p><p class="MsoNormal" style="text-align: center;"><b style="font-family: arial; text-align: left;"> </b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4-cS5YweoABgCVQ4kADykThUJ5b-5zMo9wepl7-1HK9eBfE6-9O-Idrj-0ZJ0yzDdV6kqKlwhzJgL1Te3iZhkhSEHktomECHxSxrR2Sh4DfWxaUOVlSDOtWveFif_fLynJTTd3bVJhhKClzzmRnEkq1qODbVpu5kJzndS4pZmr2opRBBjRYn2yWd-Dw/s4581/IMG_20240208_162738.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2017" data-original-width="4581" height="176" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4-cS5YweoABgCVQ4kADykThUJ5b-5zMo9wepl7-1HK9eBfE6-9O-Idrj-0ZJ0yzDdV6kqKlwhzJgL1Te3iZhkhSEHktomECHxSxrR2Sh4DfWxaUOVlSDOtWveFif_fLynJTTd3bVJhhKClzzmRnEkq1qODbVpu5kJzndS4pZmr2opRBBjRYn2yWd-Dw/w400-h176/IMG_20240208_162738.jpg" width="400" /></a><br /><span style="font-family: arial; text-align: left;">Si possono preparare in anticipo, si conservano cotti leggermente unti con olio, crudi su un telo da cucina cosparso di farina di riso, si possono congelare distesi e poi messi in un sacchetto.</span></p><p class="MsoNormal" style="text-align: center;"><span style="line-height: 107%;"></span></p><p class="MsoNormal" style="text-align: center;"><span style="font-family: arial; text-align: left;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1g_jn9Lntu66BPaJv8wcasxAe6Q_h4TDEu_W0hZPyvZ6bGNTkOCXzmc4kXvuS7byv-plmJO3nJySXn87au3OcXZTr-uXkrO3Umx03QbUVYhgNjLvxXgndScUfe3-GNp0gLqEv478i6vCNm7BNcZjEVRf9oyKTSFKh53UyaA3bC2-y0hwl_iV-6Kdcxw/s4608/IMG_20240208_170505.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1g_jn9Lntu66BPaJv8wcasxAe6Q_h4TDEu_W0hZPyvZ6bGNTkOCXzmc4kXvuS7byv-plmJO3nJySXn87au3OcXZTr-uXkrO3Umx03QbUVYhgNjLvxXgndScUfe3-GNp0gLqEv478i6vCNm7BNcZjEVRf9oyKTSFKh53UyaA3bC2-y0hwl_iV-6Kdcxw/w400-h300/IMG_20240208_170505.jpg" width="400" /></a></p><p class="MsoNormal" style="text-align: center;"><span style="line-height: 107%;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgomRgR5BT11fmepYXqgAMgix2EZKkF1tFeMyQr_xfO1_lQWLWSeNM7rLxL5CxPObQBriaX1OfFtFTnDz7U_dsjtt-wJ5K90G6Mv5RpLxXlPZNp05wBZ4iTXVJWk5sRot4KceFdkH_0n7cixfUWkuXNjZeqe1OJAvynZHzZTm1CtW2WmTA8G6wH5L3vdA/s4608/IMG_20240208_173212.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgomRgR5BT11fmepYXqgAMgix2EZKkF1tFeMyQr_xfO1_lQWLWSeNM7rLxL5CxPObQBriaX1OfFtFTnDz7U_dsjtt-wJ5K90G6Mv5RpLxXlPZNp05wBZ4iTXVJWk5sRot4KceFdkH_0n7cixfUWkuXNjZeqe1OJAvynZHzZTm1CtW2WmTA8G6wH5L3vdA/w400-h300/IMG_20240208_173212.jpg" width="400" /></a></span></span></p><p class="MsoNormal" style="text-align: center;"><span style="line-height: 107%;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz3bahusiah6F0lReNKGpvysZflpGszOmtksBisOZaWo_DF_FMVzTr0V4ZeI6sGu4qHT0qFqUgWHrHucnIOUTDkFSLb34lUc_ishHcjJW_dts0PZEEA0P4MSAMd3vjsP7usah1oARlwWgsiugC0yxk2NP4WrFyfWS76-r7ohji8ysNxCxNqWapvdZqXw/s4608/IMG_20240208_173203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz3bahusiah6F0lReNKGpvysZflpGszOmtksBisOZaWo_DF_FMVzTr0V4ZeI6sGu4qHT0qFqUgWHrHucnIOUTDkFSLb34lUc_ishHcjJW_dts0PZEEA0P4MSAMd3vjsP7usah1oARlwWgsiugC0yxk2NP4WrFyfWS76-r7ohji8ysNxCxNqWapvdZqXw/w400-h300/IMG_20240208_173203.jpg" width="400" /></a></span></span></p><p class="MsoNormal" style="text-align: center;"><span style="line-height: 107%;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjggBZvdv2viXMT6u3VRRJ2ZIedojNAjdk4Mgm6Jk3Gw3Rtzt8AMcJNYjIoezgLNmO7SxlMBTeno0AfX3rWVhGpVj2Vv3rmHqD37HWJUDhYK7pzs_E8LGVfMS38VJ-CdmfUgGPfEHFiwABqECr5N0r1WyxMAzc_JZ2iww7TGidfE51XEw3E-DV1Eq4XMg/s4608/IMG_20240208_173207.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjggBZvdv2viXMT6u3VRRJ2ZIedojNAjdk4Mgm6Jk3Gw3Rtzt8AMcJNYjIoezgLNmO7SxlMBTeno0AfX3rWVhGpVj2Vv3rmHqD37HWJUDhYK7pzs_E8LGVfMS38VJ-CdmfUgGPfEHFiwABqECr5N0r1WyxMAzc_JZ2iww7TGidfE51XEw3E-DV1Eq4XMg/w400-h300/IMG_20240208_173207.jpg" width="400" /></a><br /></span></span><span style="font-family: arial; text-align: left;">Cuocere in acqua bollente salata finché
non vengono in superficie.</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxx3c_Nt3XcvlkZQ7RWzyea43_5zVXw4ZyxMdj_SIiVYimDcQ99lrA9ae2B3cXQUHaCBkmWimn25eHmJqPpDRkNelwo5L5nvtjQqCeOd4YZHfKd2BRVpfne-SUoprakIrmvkSgA8vkdWdDMb8HYbY0FGrQ6PrEEh9qRxuBOfX9lmMQvtB2xwTTU1pX0g/s4608/IMG_20240208_210409.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxx3c_Nt3XcvlkZQ7RWzyea43_5zVXw4ZyxMdj_SIiVYimDcQ99lrA9ae2B3cXQUHaCBkmWimn25eHmJqPpDRkNelwo5L5nvtjQqCeOd4YZHfKd2BRVpfne-SUoprakIrmvkSgA8vkdWdDMb8HYbY0FGrQ6PrEEh9qRxuBOfX9lmMQvtB2xwTTU1pX0g/w400-h300/IMG_20240208_210409.jpg" width="400" /></a><br /></p><div style="text-align: center;"><span style="font-family: arial;">Saltare gli gnocchi in padella con un po' del</span><span style="font-family: arial;">la crema di cavolfiore e servire su un letto di crema( per intensificare il colore verde aumentare le foglie) cospargendo di panko tostato in padella con olio sale e pepe. <br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnxTL0d9qu_89eyagoETIqgH9d1Yk3E3KKYXazatgP3dxJ7Vm_OqM7JvXe-RXhsvjvDRK5tWMvgo3HL7VWokFEKzsidgV0k3DL__ORs4bpgXeM5jzE9DjBh6SE_acA95GoNCN-VtKO6EsTqXqPoT3Wi06kDrFVRiuebh3ojbGpRK10jKS-9HYQmNNfTw/s4608/IMG_20240208_230430.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnxTL0d9qu_89eyagoETIqgH9d1Yk3E3KKYXazatgP3dxJ7Vm_OqM7JvXe-RXhsvjvDRK5tWMvgo3HL7VWokFEKzsidgV0k3DL__ORs4bpgXeM5jzE9DjBh6SE_acA95GoNCN-VtKO6EsTqXqPoT3Wi06kDrFVRiuebh3ojbGpRK10jKS-9HYQmNNfTw/w400-h300/IMG_20240208_230430.jpg" width="400" /></a></div><p></p><p class="MsoNormal" style="text-align: center;"><b><span style="font-family: "Comic Sans MS"; font-size: 16pt; line-height: 107%;"><span style="color: #ff00fe;">CAVOLFIORE
SPEZIATO ALLO YOGURT</span></span></b></p><p class="MsoNormal"><span style="font-family: "Comic Sans MS"; font-size: 14pt; line-height: 107%;"> </span></p><p class="MsoNormal"><span style="font-family: arial; line-height: 107%;">Ingredienti: 1 piccolo cavolfiore, 1 cipolla, 1 spicchio
d'aglio, 1 cipollotto fresco bianco, 1/2 cucchiaino di zenzero grattugiato,
200g di yogurt naturale,30 g di ghee, 1 cucchiaino scarso di zucchero, 1
cucchiaino di sale,1 cucchiaino di garam masala, riso basmati q.b.</span></p><span style="font-family: arial; line-height: 107%;"><br /><div class="separator" style="clear: both; text-align: center;">Lavare il cavolfiore e dividerlo in cimette.</div></span><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9M-lzz03XEkQo-RMlYdWOTr2HWuWOhSt9HvjL_BYu0JuqoCOXzvFCKc9Y_0dgduBvZHqoX2rQVF93OfnvnZH31Cqo6He8BK9u5eZTUDqAaDstz0wCMvybX2rAr55nBX4GaJHL7jmpOXa7-rb8KImlfrKqmBC4rZeo2_w2TOSDxuIUY4PNVbCqH_BaCQ/s4608/IMG_20240208_152601.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9M-lzz03XEkQo-RMlYdWOTr2HWuWOhSt9HvjL_BYu0JuqoCOXzvFCKc9Y_0dgduBvZHqoX2rQVF93OfnvnZH31Cqo6He8BK9u5eZTUDqAaDstz0wCMvybX2rAr55nBX4GaJHL7jmpOXa7-rb8KImlfrKqmBC4rZeo2_w2TOSDxuIUY4PNVbCqH_BaCQ/w400-h300/IMG_20240208_152601.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: arial;">Versare lo yogurt in una ciotola e g</span><span style="font-family: arial;">rattugiare lo zenzero .</span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEdtTn5s4gnCgJbUveq07UKrJ7jIdkDjn9e3N5DvBVBABkQsI-49PIRTF2Uy2u8NzOqcD9z3K4YnzhCE0eSUZyqiHV0SRocTmeWfaflrar4Oir6dRfleX0n1ec3j_OC1YGf62KL0OsbFqcH5eWigUMhOzJQm_flH-_bl4uL078qDwN7xJkuVEI133hHw/s4608/IMG_20240208_100221.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEdtTn5s4gnCgJbUveq07UKrJ7jIdkDjn9e3N5DvBVBABkQsI-49PIRTF2Uy2u8NzOqcD9z3K4YnzhCE0eSUZyqiHV0SRocTmeWfaflrar4Oir6dRfleX0n1ec3j_OC1YGf62KL0OsbFqcH5eWigUMhOzJQm_flH-_bl4uL078qDwN7xJkuVEI133hHw/w400-h300/IMG_20240208_100221.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: arial;">Sbucciare e tritare finemente il cipollotto fresco e l'aglio.</span><span style="font-family: arial;"> Aggiungere allo yogurt gli ingredienti tritati, lo zucchero, il sale e mescolare con cura. Lasciar marinare un paio d'ore coperto in luogo fresco.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiOnsKJD8lW_6fPT7fFPyapNxVxWSGRCX1DEVIzr_9Yd8fIZeWOmRLO3piITsoza3yopg_txPLJuRiC9aKYhRZFqVBhxz-9ht1s4EFFthNTiC5RRVBNHkq4Nf3yA3310L9CSU7-UAavQhLQJmUV0fQI9usk7klu255Ncz5AA5mckZ3I-DgSiq_mRNsBw/s4608/IMG_20240208_100758.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiOnsKJD8lW_6fPT7fFPyapNxVxWSGRCX1DEVIzr_9Yd8fIZeWOmRLO3piITsoza3yopg_txPLJuRiC9aKYhRZFqVBhxz-9ht1s4EFFthNTiC5RRVBNHkq4Nf3yA3310L9CSU7-UAavQhLQJmUV0fQI9usk7klu255Ncz5AA5mckZ3I-DgSiq_mRNsBw/w400-h300/IMG_20240208_100758.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: arial;">Mettere il ghee in una padella con la cipolla bionda affettata finemente e farla appassire aggiungendo poca acqua.</span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiufyScVnRVurhSA4uCEEKsB29tyyh7iRWpb9G6WHj8mSWWGH0OQkStkY8qbZH-UrOl8T8WuYZLRYGG2NiWNPFoiNzJBsv1ytepKgoDu6sPJEYQNC4TTxG4Oy12E15n3TfSnkaP17ws0H3bmecsXprjFY2wWrK3OISHhebfMvWCNHoUU0T7zsM8iVGqtQ/s4608/IMG_20240208_152140.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiufyScVnRVurhSA4uCEEKsB29tyyh7iRWpb9G6WHj8mSWWGH0OQkStkY8qbZH-UrOl8T8WuYZLRYGG2NiWNPFoiNzJBsv1ytepKgoDu6sPJEYQNC4TTxG4Oy12E15n3TfSnkaP17ws0H3bmecsXprjFY2wWrK3OISHhebfMvWCNHoUU0T7zsM8iVGqtQ/w400-h300/IMG_20240208_152140.jpg" width="400" /></a><span style="font-family: arial;"> </span></div><span style="line-height: 107%;"><span style="font-family: arial;"><div style="text-align: center;"> Unire il cavolfiore far insaporire
qualche minuto unire 1/3 dello yogurt preparato e se occorre in seguito poca
acqua per portarlo a cottura.</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh9GPdwoc7PwXaNldmizbkRO8CyjBOIyA81FoRPHHEcjC19zTIHbUCWDQU53GVSV8a7EglurycFXbsCEQ1Xc38x48pXR0qNPU_7Zp-txG97rDsj7RtWld9JPjQYntdMm5lOupsIzwnN_hGmjrt9m48HXkjYHMrI7YP_JSCNV3dx915s_VQYYI6SljoNg/s4608/IMG_20240208_153441.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh9GPdwoc7PwXaNldmizbkRO8CyjBOIyA81FoRPHHEcjC19zTIHbUCWDQU53GVSV8a7EglurycFXbsCEQ1Xc38x48pXR0qNPU_7Zp-txG97rDsj7RtWld9JPjQYntdMm5lOupsIzwnN_hGmjrt9m48HXkjYHMrI7YP_JSCNV3dx915s_VQYYI6SljoNg/w400-h300/IMG_20240208_153441.jpg" width="400" /></a></div><div style="text-align: center;"> In ultimo
completare con lo yogurt mescolare e dopo qualche minuto togliere dal fuoco .</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6n305fqj_J-ZsJSfh31I15gmeBJG1uvkw0oei_OeIGQDCJjgLwkBlCzYGFXSbxj2AyACHJ0MeYsJIBMaZwPUzk8UfsJNKaA_htJUOqFyNFnHNAGW3SzA4H5JwiCifCX06XM8xCdqPykzfkXT0ybUXajPytSAdBuxv77f2f9ipSNWi_kcj9xQ2BCR6sw/s4608/IMG_20240208_153654.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6n305fqj_J-ZsJSfh31I15gmeBJG1uvkw0oei_OeIGQDCJjgLwkBlCzYGFXSbxj2AyACHJ0MeYsJIBMaZwPUzk8UfsJNKaA_htJUOqFyNFnHNAGW3SzA4H5JwiCifCX06XM8xCdqPykzfkXT0ybUXajPytSAdBuxv77f2f9ipSNWi_kcj9xQ2BCR6sw/w400-h300/IMG_20240208_153654.jpg" width="400" /></a> </div><div style="text-align: center;">Spolverare con il garam masala e portare in tavola accompagnando con riso
basmati.</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCz-W8FqJTZ890ZSKB5z9l8pzfPUjcTDkfSqo9_kfRt3ZiH4H54e7NBViiRUZtGtri9HL58ai2mOmBa3MuI6cU0cyYeJqjIMK097w6BH8_DNRsug1rsb8LI0MyhIGGmT9P4hIezuA1exHfPfQv9tRUiRLMAzYBigttjfG6E__9edcMI6CwALcZ0OE2gQ/s4608/IMG_20240208_230558.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCz-W8FqJTZ890ZSKB5z9l8pzfPUjcTDkfSqo9_kfRt3ZiH4H54e7NBViiRUZtGtri9HL58ai2mOmBa3MuI6cU0cyYeJqjIMK097w6BH8_DNRsug1rsb8LI0MyhIGGmT9P4hIezuA1exHfPfQv9tRUiRLMAzYBigttjfG6E__9edcMI6CwALcZ0OE2gQ/w400-h300/IMG_20240208_230558.jpg" width="400" /></a><br /><b style="color: #ff00fe; font-family: "Comic Sans MS"; font-size: 14pt; text-align: left;"><span style="color: #ff00fe;"><br />Cottura d</span></b><b style="color: #ff00fe; font-family: "Comic Sans MS"; font-size: 14pt; text-align: left;"><span style="color: #ff00fe;">el riso Basmati</span></b><span style="color: #ff00fe; font-family: Comic Sans MS; font-size: 14pt; font-weight: bold; text-align: left;">: </span><span style="font-family: arial; font-size: 14pt; text-align: left;"><span><span>p</span>rima di
cuocere il riso basmati, sciacquarlo bene, per 3 o 4 volte in acqua fredda , finché non sarà limpida. Lasciare
in ammollo i chicchi per 30 minuti, in questo modo si rafforzeranno, restando
compatti in cottura.</span></span></div></span><span style="font-family: arial;"><div style="text-align: center;"><span style="line-height: 107%;"><span style="font-family: arial;"><span>In cottura</span></span></span><span style="font-family: arial;"> <span style="line-height: 107%;">il giusto rapporto tra riso e acqua dovrà essere di 1 a 1,5. Per esempio a 1 tazza
di riso corrispondono 1 e 1/2 tazze di acqua.</span></span></div></span></span><span style="font-family: arial;"><div style="text-align: center;">Il metodo di cottura potrà essere in pentola o in casseruola per assorbimento,
o in microonde, o in vaporiera(con acqua
1 a 2).</div><span style="line-height: 107%;"><div style="text-align: center;">Cotto si conserva in frigo chiuso in un contenitore.</div><o:p></o:p></span></span><p></p><p class="MsoNormal" style="text-align: center;"><span style="font-family: arial; line-height: 107%;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb-TiWGCBw4GlHaP19f5hyphenhyphen1OqNPEQLLoyvu22GkvyXu0ceGfp4dyIV2GFpWd48oTUJtg8-GR9BAw_6EOJt5KLX0i0IwCYwUo3gUTeeSExnZE2_45AtCqQhkni_ynmymz8nllldhHXU_TqKMcL1XCgyRQYz1BZ1n8dEIUPorHyciGuP4tLLJA0dKmYLtw/s612/IMG_20240210_205407.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="466" data-original-width="612" height="305" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb-TiWGCBw4GlHaP19f5hyphenhyphen1OqNPEQLLoyvu22GkvyXu0ceGfp4dyIV2GFpWd48oTUJtg8-GR9BAw_6EOJt5KLX0i0IwCYwUo3gUTeeSExnZE2_45AtCqQhkni_ynmymz8nllldhHXU_TqKMcL1XCgyRQYz1BZ1n8dEIUPorHyciGuP4tLLJA0dKmYLtw/w400-h305/IMG_20240210_205407.jpg" width="400" /></a></p><p class="MsoNormal" style="text-align: center;"><br /></p>Ivanahttp://www.blogger.com/profile/03165623276155591773noreply@blogger.com0tag:blogger.com,1999:blog-2938086350008379145.post-87940899281031906612024-01-30T17:50:00.195+01:002024-02-02T18:43:49.864+01:00Eredità<p><span style="font-family: arial;">Ognuno di noi ha ereditato sicuramente qualche ricetta che gustava in famiglia. Io ne ricordo molte anche
se mi piaceva poco mangiare, in realtà stavo in cucina vicino alla sottana della mamma
che aveva poco tempo per le coccole... sperando.<br />In casa non ho mai visto libri o riviste culinarie.<br />Mia madre preparava pranzo o cena in fretta, con
poca passione, le varie bocche da
sfamare l'obbligavano ai fornelli e le
scarse entrate al risparmio.<br />La carne era rara sulla nostra tavola.
Non ricordo come e quando sia comparso
questo roastbeef con cipolla in testa, come lo chiamavo io.<br />Mamma stava attenta a non bruciare la
cipolla e si arrabbiava molto se
accadeva perché avrebbe conferito un
gusto amaro alla salsa, questo l'ho capito più tardi.<br />Non so da chi abbia avuto questa ricetta, sicuramente non durante una seduta
dalla parrucchiera, perché i capelli ce li faceva mia sorella Assia che era
allora apprendista in un negozio, intorno a noi c'erano famiglie piuttosto
povere che un pezzo di carne lo vedevano
raramente, non frequentava salotti o
case per amicizia, l'unica che potrebbe averle suggerito la ricetta penso possa
essere stata Iolanda i cui genitori
avevano avuto un albergo/ ristorante, famoso il suo pollo sautè, che noi
chiamavamo sottè insistendo bene sulla doppia "t" e nessuno certamente
sapeva come si scrivesse.<br />Ho riesumato questa ricetta di roastbeef recentemente dai ricordi e ne ho
scoperto le particolarità, il sughetto invita al pane, forse questa la sua
importanza per allora, ma accompagna anche bene la dolcezza della
carne, la cipolla conferisce carattere al piatto, io ne metto una molto grande così resta meglio in testa alla
carne durante la sigillatura ed è buona anche da servire.</span></p><p align="center" class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Comic Sans MS"; line-height: 107%;"><span style="color: #ff00fe; font-size: medium;">ROAST
BEEF <br />
di famiglia</span><o:p style="font-size: 14pt;"></o:p></span></b></p>
<p class="MsoNormal"><span style="font-family: arial; line-height: 107%;">Ingredienti per<span style="mso-spacerun: yes;"> </span>4/6
persone ;1,200kg di melino(scamone) o bicchiere,
1 grande cipolla rossa,<span style="mso-spacerun: yes;"> </span>olio extravergine, sale , pepe.<o:p></o:p></span></p>
<p class="MsoNormal"></p><div style="text-align: center;"><span style="font-family: arial;">Legare il pezzo di carne ma non troppo e se è ben composto non importa.</span></div><span style="font-family: arial;"><div style="text-align: center;">Mettere in una casseruola 1 bicchiere d'olio e adagiare la carne, deve starci
precisa.</div><span style="line-height: 107%;"><div style="text-align: center;">Sbucciare la cipolla e inciderla in 4 parti senza tagliarla completamente.</div><div style="text-align: center;">Adagiare la cipolla sulla carne e chiudere con il coperchio.</div><div style="text-align: center;">Accendere la fiamma al massimo e caricare il timer per 25 minuti.</div><div style="text-align: center;">Girare il pezzo di carne su ogni lato, senza bucare, quindi meglio evitare la
forchetta, posizionando sempre sopra la cipolla in modo che appassisca senza
bruciare.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwessUXDQ9DxXvJxYo9kMoNYTsQYIcDanqPo5peLrYHs9dqni6C3taUeY0oKUVhcqsCOicEaTVmhgoi9MsyIzv8VN2VQhD1HHpYvrp4u2UK2uILAdiUSSLYpX4LOht_UZmj_VqNd_dZIn0RMegtNxnS5Xi-V4-ppRbk7hKTIEY6iXj6u6toOkA6acUyw/s4608/IMG_20230511_125451.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwessUXDQ9DxXvJxYo9kMoNYTsQYIcDanqPo5peLrYHs9dqni6C3taUeY0oKUVhcqsCOicEaTVmhgoi9MsyIzv8VN2VQhD1HHpYvrp4u2UK2uILAdiUSSLYpX4LOht_UZmj_VqNd_dZIn0RMegtNxnS5Xi-V4-ppRbk7hKTIEY6iXj6u6toOkA6acUyw/w400-h300/IMG_20230511_125451.jpg" width="400" /></a></div><div style="text-align: center;">Salare e pepare ogni lato ben arrostito. Infine abbassare la fiamma al minimo e lasciare sempre chiuso il coperchio fino all'esaurirsi del tempo.<br />Spengere il fuoco, lasciare il coperchio e la carne e la cipolla nell'olio. Girare la carne in modo che tutta la superficie venga a contatto con l'olio,Lasciar riposare il roast beef almeno 20 /30 minuti prima di tagliarlo in modo che si stabilizzino i succhi.<br />Affettare la carne quando è fredda , sottile circa 3mm, il roast beef può servire freddo, ma il sugo di cottura si può scaldare.</div></span></span><p></p><div style="text-align: center;"><span style="font-family: arial;">Per quanto riguarda la cipolla può essere frullata con il fondo o semplicemente lasciata nell'olio di cottura e servita insieme allo stesso. </span></div><p class="MsoNormal"><span style="font-family: arial;"><span style="line-height: 107%;"><span style="line-height: 21.4px;"></span><span style="background: white; line-height: 21.4px; mso-bidi-font-family: Arial;"></span></span></span></p><div style="text-align: center;"><span style="font-family: arial;">Se si vuole usare la sonda<span> </span><strong><span style="mso-bidi-font-family: Arial;">a 40°</span></strong> la carne sarà <strong><span style="mso-bidi-font-family: Arial;">al sangue</span></strong>, <strong><span style="mso-bidi-font-family: Arial;">48°-55° </span></strong>rosata, quindi <strong><span style="mso-bidi-font-family: Arial;">cottura media</span></strong> (come in questo caso), <strong><span style="mso-bidi-font-family: Arial;">58°</span></strong> in poi sarà <strong><span style="mso-bidi-font-family: Arial;">ben cotta.</span></strong></span></div><p class="MsoNormal"><span style="font-family: arial;"><span style="line-height: 107%;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><span style="line-height: 107%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh94PWcgFaKsInXZ6YysR_90DRHCXqXzy8758f_jIUhhHJG7wgqVkuRWDH_18WTL2WC6UeGRlZAzc90ZQb-Zr8w8an4f-gHwC1X3B4YKXsG-X39S2aVk7-iRvXTAjb9kVKo-JGoZjklzoFK_f-ONzF5Z3R0WdQAS3FfakS2DO_Cwo0_q1293JrDkizTsA/s959/IMG-20230511-WA0009.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="730" data-original-width="959" height="305" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh94PWcgFaKsInXZ6YysR_90DRHCXqXzy8758f_jIUhhHJG7wgqVkuRWDH_18WTL2WC6UeGRlZAzc90ZQb-Zr8w8an4f-gHwC1X3B4YKXsG-X39S2aVk7-iRvXTAjb9kVKo-JGoZjklzoFK_f-ONzF5Z3R0WdQAS3FfakS2DO_Cwo0_q1293JrDkizTsA/w400-h305/IMG-20230511-WA0009.jpg" width="400" /></a></span></span></div><span style="font-family: arial;"><span style="line-height: 107%;"><br /><div style="text-align: center;"><span style="background-color: white;">Per la cottura a bassa temperatura dopo la rosolatura esterna passare la carne
in forno a 70 gradi fino a che la sonda non indicherà la cottura desiderata(
circa 2 o 3 ore). </span></div></span></span><p></p><p class="MsoNormal" style="text-align: center;"><span style="background: white; font-family: arial; line-height: 107%; mso-bidi-font-family: Arial;">Si otterrà un roast beef dalla fetta rosata uniforme, unica
differenza il sugo più cremoso.</span><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Comic Sans MS"; font-size: 16pt; line-height: 107%;"><o:p></o:p></span></b></p>
<p align="center" class="MsoNormal" style="text-align: center;"><span style="mso-bidi-font-weight: normal;"><span style="color: #ff00fe; font-family: "Comic Sans MS"; font-size: large; line-height: 107%;"><b>Roast
beef farcito</b></span></span><span style="font-family: "Comic Sans MS"; font-size: 12pt; line-height: 107%;"><br />
</span><span style="font-family: arial;"><b style="mso-bidi-font-weight: normal;"><span style="line-height: 107%;">Ingredienti</span></b><b style="mso-bidi-font-weight: normal;"><span style="line-height: 107%;">:</span></b><span style="line-height: 107%;">1 cavolo<b> </b>di Pechino , olio extravergine,7 pomodori secchi, <span style="mso-spacerun: yes;"> </span>2 cucchiai di capperi sotto sale, 60/80g olive
verdi o nere, sale , pepe o peperoncino<o:p></o:p></span></span></p>
<p class="MsoNormal"></p><div style="text-align: center;"><span style="font-family: arial;">Dissalare i capperi. Mettere i pomodori secchi in ammollo in
acqua bollente. Denocciolare le olive. Tritare grossolanamente e
separatamente</span><span style="font-family: arial; mso-spacerun: yes;"> </span><span style="font-family: arial;">i tre ingredienti.</span></div><div style="text-align: center;"><span style="font-family: arial;"> Lavare
il cavolo, tagliare finemente a coltello e mettere in padella con olio, salare
poco, aggiungere </span><span style="font-family: arial; mso-spacerun: yes;"> </span><span style="font-family: arial;">pepe o peperoncino, e
far leggermente cuocere deve rimanere croccante. Spengere il fuoco mettere in
un colino per far perdere l'acqua in eccesso. Far raffreddare e aggiungere
capperi olive e pomodori secchi.</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Mro3I2mGoWvHs04blcMsnc3Fc_MReKlr2kah1-iBT7Wb9VfeWzeEh5wV26pMugpSWu94heDa-Ps56F3UlAxq9j240zEFIbOmEUKEHdlyiewi-RElV2CWQ-SSavyXaHCVo-PYfYOu0d95xakioxMsH_ina5hy5M8c1ZPeLDlbU919sCfs30GDMZwL3g/s4608/IMG_20230511_172603.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Mro3I2mGoWvHs04blcMsnc3Fc_MReKlr2kah1-iBT7Wb9VfeWzeEh5wV26pMugpSWu94heDa-Ps56F3UlAxq9j240zEFIbOmEUKEHdlyiewi-RElV2CWQ-SSavyXaHCVo-PYfYOu0d95xakioxMsH_ina5hy5M8c1ZPeLDlbU919sCfs30GDMZwL3g/w400-h300/IMG_20230511_172603.jpg" width="400" /></a></div><span style="font-family: arial;">Farcire le fette di roast beef con il composto</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb1rcv2-SoGcse7-t7hBRf8kXYcsTSWqX8neAlT5W12CtKt1anBTylSK_ILBgGeuQzSPqDqa3NyQl2VNL0tG6SDXzdzNoyL95Lw6uWy3G64i35FKHxxF_B0d0EUl1lEBZaD54tbUR24DQZqVR-TFPVgdSEaEnwt-jgLvieZYr9COHq__JC5ddxv9a7lQ/s4608/IMG_20230511_172607.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb1rcv2-SoGcse7-t7hBRf8kXYcsTSWqX8neAlT5W12CtKt1anBTylSK_ILBgGeuQzSPqDqa3NyQl2VNL0tG6SDXzdzNoyL95Lw6uWy3G64i35FKHxxF_B0d0EUl1lEBZaD54tbUR24DQZqVR-TFPVgdSEaEnwt-jgLvieZYr9COHq__JC5ddxv9a7lQ/w400-h300/IMG_20230511_172607.jpg" width="400" /></a></div><span style="font-family: arial;">Arrotolare e servire accompagnando con la cipolla e con il sugo del roast beef al quale si potrà aggiungere un cucchiaino di senape e uno di succo di limone.</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGUwq7sNwOtfjA-19E_yCH0BF8gdY3LIQwQaBWECmaf4Ex31kdwx7WZlCtO7X-fmWsW1d1QRbKEjdczXsc22wYgbzL9oTMtEXSlUJMK7gkevToUDH78bu0ntVYh4WDIdkBmOoedZ0mn2OvE_uBeiY7DPALss-tyNoJHRX9cJwniilxIlS8TeWPTIZmrQ/s4608/IMG_20230511_234519.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGUwq7sNwOtfjA-19E_yCH0BF8gdY3LIQwQaBWECmaf4Ex31kdwx7WZlCtO7X-fmWsW1d1QRbKEjdczXsc22wYgbzL9oTMtEXSlUJMK7gkevToUDH78bu0ntVYh4WDIdkBmOoedZ0mn2OvE_uBeiY7DPALss-tyNoJHRX9cJwniilxIlS8TeWPTIZmrQ/w400-h300/IMG_20230511_234519.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheH4zr2fiKZnN6DR7cNV44A9lbxI2xubOCutwTQ2gGYj2bNaiqgn_axU-hWeZeAZaCBFfdHC0e9QxHk37-04mHiyFoF8kvFHxTyX9I_Tk0k_VoA0vExs4ZxuAuG1fetuH6EgvC5RgywYaC5-vRk-3nCG8_jvfVSdOvJeNH_g7TDUSbGVaWs0VVvO-SeA/s4608/IMG_20230511_234441.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheH4zr2fiKZnN6DR7cNV44A9lbxI2xubOCutwTQ2gGYj2bNaiqgn_axU-hWeZeAZaCBFfdHC0e9QxHk37-04mHiyFoF8kvFHxTyX9I_Tk0k_VoA0vExs4ZxuAuG1fetuH6EgvC5RgywYaC5-vRk-3nCG8_jvfVSdOvJeNH_g7TDUSbGVaWs0VVvO-SeA/w400-h300/IMG_20230511_234441.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCGU5i5yAdIR05MpEUwaSRiEAV6MMjy1IwnNoJRIjjfe9vEsnvwKBOTXtQVHMfXoCLvTi951oZoSeBY1q3X70mzZj9JhS4h-PSe4UNIJZaJcF_4uBw8ocXe7CowHV-ta04C4ENqSia0U3glq69BeYtwptW-pWHRzewYR24Mnj9igj5b8SamTB9C5uiJQ/s1293/IMG-20230511-WA0007.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1293" data-original-width="886" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCGU5i5yAdIR05MpEUwaSRiEAV6MMjy1IwnNoJRIjjfe9vEsnvwKBOTXtQVHMfXoCLvTi951oZoSeBY1q3X70mzZj9JhS4h-PSe4UNIJZaJcF_4uBw8ocXe7CowHV-ta04C4ENqSia0U3glq69BeYtwptW-pWHRzewYR24Mnj9igj5b8SamTB9C5uiJQ/w274-h400/IMG-20230511-WA0007.jpg" width="274" /></a></div><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal; text-indent: 14.2pt;"><span style="line-height: 22.8267px;"><span style="color: #ff00fe;"><span style="font-family: "Comic Sans MS"; font-size: medium;"><b><span style="line-height: 107%;">PAVÈ</span></b> DI PATATE E SPINACI</span></span></span></b></div></div><p></p><p align="center" class="MsoNormal" style="margin-left: -21.3pt; text-align: center; text-indent: 14.2pt;"><span style="font-family: arial; text-indent: 14.2pt;">Ingredienti per 4 persone: 3</span><span style="font-family: arial; mso-spacerun: yes; text-indent: 14.2pt;"> </span><span style="font-family: arial; text-indent: 14.2pt;">o 4 patate medie, 125 ml di panna, sale q.b.,pepe q.b., un rametto di timo, burro q.b, circa 80 g di parmigiano grattato, mezzo spicchio di aglio (facoltativo), spinaci</span></p><p align="center" class="MsoNormal" style="margin-left: -21.3pt; text-align: center; text-indent: 14.2pt;"><span style="font-family: arial;"><span style="line-height: 21.4px;"><!--[endif]--></span><span style="line-height: 21.4px; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; mso-fareast-language: IT;"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: -21.3pt; text-indent: 14.2pt;"></p><div style="text-align: center;"><span style="font-family: arial;"><span style="line-height: 21.4px; text-indent: 14.2pt;">Sbucciar<i>e </i></span><span style="line-height: 21.4px; text-indent: 14.2pt;">le patate</span><span style="line-height: 21.4px; text-indent: 14.2pt;">, lavarle con cura e con una mandolina affettarle sottili. Lavare ed asciugare gli spinaci.</span></span></div><div style="text-align: center;"><span style="font-family: arial;"><span style="line-height: 21.4px; text-indent: 14.2pt;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinFGZWhCu1YCsjPLNfH5DAd96NQ8OXddzYMjCxbkU7Ai-oHq8kcUmbe85RHXAlYwPo9Uk3Wqz8u_lbkNtKCZ3ElU0y7dKRVBYcIVzSQ6D3K-G2PdlJam6oO_12dsyJOD1GarNqKqxc44daEo69aWNZC-v0w_jp9u6Nbf-Cl6uR0mSiKS3BdYgNfpSMOA/s4608/IMG_20230403_230714.jpg" style="margin-left: 1em; margin-right: 1em; text-indent: 0px;"><img border="0" data-original-height="2419" data-original-width="4608" height="168" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinFGZWhCu1YCsjPLNfH5DAd96NQ8OXddzYMjCxbkU7Ai-oHq8kcUmbe85RHXAlYwPo9Uk3Wqz8u_lbkNtKCZ3ElU0y7dKRVBYcIVzSQ6D3K-G2PdlJam6oO_12dsyJOD1GarNqKqxc44daEo69aWNZC-v0w_jp9u6Nbf-Cl6uR0mSiKS3BdYgNfpSMOA/s320/IMG_20230403_230714.jpg" width="320" /></a></span></span></div><div style="text-align: center;"><span style="font-family: arial;"><span style="text-indent: 14.2pt;">In una ciotola versare la </span><span style="text-indent: 14.2pt;">panna,</span><span style="text-indent: 14.2pt;"> aromatizzare </span><span style="text-indent: 14.2pt;"> </span><span style="text-indent: 14.2pt;">con il timo, sale e pepe e aglio se gradito.</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK87ywhL_sofNXrijtPbCvubdCofGnqTfY4KLEQff6FyAnxDgU71tjR6slNoNxOjyQYPQ53dxTaBPB9QKk86Cn-Y3-xsCSenGrPiZdBGkhyckbg9teLUBuOIEJ0Y8u2qGd01t7gI0U1cf6d6cVGzNELlp9fbDedZPtxr3kTtbVfEI0FrLkDxVz-keCyQ/s4608/IMG_20230403_225958.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK87ywhL_sofNXrijtPbCvubdCofGnqTfY4KLEQff6FyAnxDgU71tjR6slNoNxOjyQYPQ53dxTaBPB9QKk86Cn-Y3-xsCSenGrPiZdBGkhyckbg9teLUBuOIEJ0Y8u2qGd01t7gI0U1cf6d6cVGzNELlp9fbDedZPtxr3kTtbVfEI0FrLkDxVz-keCyQ/w400-h300/IMG_20230403_225958.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmCl34sCZkjnsfYFUQQ3mJ0CrqULF_aiI7Ua-nhGwhJyqQohYjtjfp4q93xK-UttMj2UeoEZQuIDTbTTOZwtoqo_NTO8LU-Twa403Tcm8UV9ZCMCKdvEcrDFNcyauXF_ckQGPJ2PQip1hoKz83upT1ZmvWP6_NQxi_qFHqgr0VIh8SzkSQfpK07L7nyQ/s4608/IMG_20230403_230314.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmCl34sCZkjnsfYFUQQ3mJ0CrqULF_aiI7Ua-nhGwhJyqQohYjtjfp4q93xK-UttMj2UeoEZQuIDTbTTOZwtoqo_NTO8LU-Twa403Tcm8UV9ZCMCKdvEcrDFNcyauXF_ckQGPJ2PQip1hoKz83upT1ZmvWP6_NQxi_qFHqgr0VIh8SzkSQfpK07L7nyQ/w400-h300/IMG_20230403_230314.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><div style="font-family: "Times New Roman";"><span style="font-family: arial;"><span style="text-indent: 14.2pt;"> Immergere le patate nella panna, facendo attenzione a bagnarle per bene.</span></span></div><div style="font-family: "Times New Roman";"><span style="font-family: arial;"><span style="text-indent: 14.2pt;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP8Sj0He5uM_EMtmmRxcvFEdB1dogMAm1cl2ORHdwH1OXck3O59m4aI466mKxsugvfJpp76Fu0ST1r1h_19-9YCXWGpAmvl845H8PD4iVQ7epH9uNSDjtaHkJmBRSmRzZC0d5_fvCC2-CKOpQWdOrbEGA6-UrN-lLGFeVnq5TEwHsYAHOOxeVWc1MsCQ/s4608/IMG_20230403_230714.jpg" style="margin-left: 1em; margin-right: 1em; text-indent: 0px;"><img border="0" data-original-height="3456" data-original-width="4608" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP8Sj0He5uM_EMtmmRxcvFEdB1dogMAm1cl2ORHdwH1OXck3O59m4aI466mKxsugvfJpp76Fu0ST1r1h_19-9YCXWGpAmvl845H8PD4iVQ7epH9uNSDjtaHkJmBRSmRzZC0d5_fvCC2-CKOpQWdOrbEGA6-UrN-lLGFeVnq5TEwHsYAHOOxeVWc1MsCQ/s320/IMG_20230403_230714.jpg" width="320" /></a></span></span></div><div style="font-family: "Times New Roman";"><span style="font-family: arial; text-indent: 14.2pt;">Foderare lo stampo con carta forno( se è antiaderente non importa), in modo che i bordi fuoriescano .Ungere con burro o olio.</span></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqsCbEB-kak0qx6ARj9xfD8cAD2pVweK33YNZv6R2cBEfLusc2l6cMBMyWDiCGQ5Ooo3B6q3q2vVnw8RsCbaxYW8sqoXQMyTgBcmY83J0RJKUv__Wop4Q1l37m-wOBnHoBFyXhqLar0Z9X79dk9RY-G71xfZiLt5sdDYDORO6PclfNg4CQNN4gO_tmEA/s4608/IMG_20230403_231012.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqsCbEB-kak0qx6ARj9xfD8cAD2pVweK33YNZv6R2cBEfLusc2l6cMBMyWDiCGQ5Ooo3B6q3q2vVnw8RsCbaxYW8sqoXQMyTgBcmY83J0RJKUv__Wop4Q1l37m-wOBnHoBFyXhqLar0Z9X79dk9RY-G71xfZiLt5sdDYDORO6PclfNg4CQNN4gO_tmEA/w240-h320/IMG_20230403_231012.jpg" width="240" /></a></div><div class="separator" style="clear: both;"><div style="font-family: "Times New Roman";"><span style="font-family: arial;"><span style="text-indent: 14.2pt;">Disporre</span><span style="text-indent: 14.2pt;"> </span><span style="text-indent: 14.2pt;">le patate bagnate di panna, formare </span><span style="text-indent: 14.2pt;"> </span><span style="text-indent: 14.2pt;">un primo </span><span style="text-indent: 14.2pt;">strato</span><span style="text-indent: 14.2pt;">,</span></span><span style="font-family: arial; text-indent: 18.9333px;">condire con poco sale e pepe, foglioline di timo,</span></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwNZdpfwxKsF9WoCQmcm_sc6cwLc_yx43gmWBptSOZhJZXQZrrXaYCTqdp6cOIt7ZTbUAqhPmdNMwneU6ePjUW0lf7syXAR7yvP2fOkPh-pgddgy_ZIE6hPK-13nj7PM-xGyIEe4BOLwY8s32HyzlQupJrPUCfp0mkjXd2GgRgAaJeWzbMWjVvFDHsUA/s4608/IMG_20230403_231205.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwNZdpfwxKsF9WoCQmcm_sc6cwLc_yx43gmWBptSOZhJZXQZrrXaYCTqdp6cOIt7ZTbUAqhPmdNMwneU6ePjUW0lf7syXAR7yvP2fOkPh-pgddgy_ZIE6hPK-13nj7PM-xGyIEe4BOLwY8s32HyzlQupJrPUCfp0mkjXd2GgRgAaJeWzbMWjVvFDHsUA/s320/IMG_20230403_231205.jpg" width="240" /></a></div><span style="text-indent: 18.9333px;"> aggiungere lo strato di spinaci condire con parmigiano e burro.</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMDxaDW6cNWOCKHUloopf2HneXaL4F3r68Hz3cnhzEHyyh-5LNQHjMA-CMDWmV4qjfEvmoNz7kE6wtoIvoqTdUpRk2ex2VZY2gMQ2OSqJnE3HuMRa_Q5BmyC0eMj5bzbomUbLaIk5LqjrN9lEJ76JCcQXYcHpqxl1KlIvU_z9gJpoP2sdSq0FYP0eAfw/s4608/IMG_20230403_231403.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMDxaDW6cNWOCKHUloopf2HneXaL4F3r68Hz3cnhzEHyyh-5LNQHjMA-CMDWmV4qjfEvmoNz7kE6wtoIvoqTdUpRk2ex2VZY2gMQ2OSqJnE3HuMRa_Q5BmyC0eMj5bzbomUbLaIk5LqjrN9lEJ76JCcQXYcHpqxl1KlIvU_z9gJpoP2sdSq0FYP0eAfw/s320/IMG_20230403_231403.jpg" width="240" /></a></div><span style="text-indent: 18.9333px;">Procedere quindi con il secondo strato di patate senza burro e poi uno con spinaci senza burro</span></span></div><div style="text-align: center;"><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlM5JJ9jy1UpxHunnQ-U-8RI8CskbNxWBRkUSe1p-vErl8h88IKqAk527P7q5ymwkLnFiACfWq6uQzdIQ3stdwsp1ieWdlYK_UVXvXE-QTs7rpWxTwOFFAKqhQgt-A1fyyBZybB0y-czUtrBHcj2wWZtKzBI_rC7s48HV7MEl6Njjd-XOuto9X8QoY5Q/s4608/IMG_20230403_231205.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlM5JJ9jy1UpxHunnQ-U-8RI8CskbNxWBRkUSe1p-vErl8h88IKqAk527P7q5ymwkLnFiACfWq6uQzdIQ3stdwsp1ieWdlYK_UVXvXE-QTs7rpWxTwOFFAKqhQgt-A1fyyBZybB0y-czUtrBHcj2wWZtKzBI_rC7s48HV7MEl6Njjd-XOuto9X8QoY5Q/s320/IMG_20230403_231205.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-indent: 14.2pt;">e via con il terzo di patate con burro e quarto di spinaci con il burro, </span><span style="text-indent: 14.2pt;"> </span><span style="text-indent: 14.2pt;">proseguendo fino ad arrivare ad uno spessore di circa 5 cm </span><span style="text-indent: 14.2pt;"> </span><span style="text-indent: 14.2pt;">e non meno di 3 cm, o si potrà </span><span style="text-indent: 18.9333px;">addirittura </span><span style="text-indent: 14.2pt;">riempire lo stampo. </span><span style="text-indent: 18.9333px;">Premere bene gli strati. Finire l'ultimo strato con le patate ben ordinate, premere e condire bene con burro e parmigiano.</span></div></span></div><div style="text-align: center;"><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5ioPuVn96I_OJ6XroF9ILIFOFNuXzNIHQMSob2kQ9mbV3RHrppKaC_fqdW2ZCzUt7TWTtbZXmY6Ie-HGtBlNbPejDCie1dZzu3QKIykmGdg3if1qY18BYksTZjuDh6u4oyfdyLZ4AJjz2lZX6juIHr5dkWqLbVdGqKD5SLP2eHM6BTzKkRdzIyHgZRA/s4361/IMG_20230403_234641.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4361" data-original-width="2463" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5ioPuVn96I_OJ6XroF9ILIFOFNuXzNIHQMSob2kQ9mbV3RHrppKaC_fqdW2ZCzUt7TWTtbZXmY6Ie-HGtBlNbPejDCie1dZzu3QKIykmGdg3if1qY18BYksTZjuDh6u4oyfdyLZ4AJjz2lZX6juIHr5dkWqLbVdGqKD5SLP2eHM6BTzKkRdzIyHgZRA/s320/IMG_20230403_234641.jpg" width="181" /></a></div><span style="text-indent: 18.9333px;">Coprire con i lembi della carta.</span></span></div><div style="text-align: center;"><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDgws29rxT-v-Km32Izi9kd5tu_1wHz9AGJuvYz0CaAmhyphenhyphenfhMl6vnTeeWtrmd3-f-cw8aEr1rCDj4u5Yyab3GN1P68qPc119xNWmWXm0eA2YbfZjWUeS0Spm7H-pMcCbKMu1v8wfJokuA217D8twbOZYSjjQyhWZSpKfRZBG99XJ9PjclanRKy5eVijQ/s4608/IMG_20230403_234800.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDgws29rxT-v-Km32Izi9kd5tu_1wHz9AGJuvYz0CaAmhyphenhyphenfhMl6vnTeeWtrmd3-f-cw8aEr1rCDj4u5Yyab3GN1P68qPc119xNWmWXm0eA2YbfZjWUeS0Spm7H-pMcCbKMu1v8wfJokuA217D8twbOZYSjjQyhWZSpKfRZBG99XJ9PjclanRKy5eVijQ/s320/IMG_20230403_234800.jpg" width="240" /></a></div><span style="line-height: 21.4px; text-indent: 14.2pt;"> Cuocere a 160°/170° dai 30 ai 50 minuti secondo lo spessore del pavè, per capire se è cotto inserire uno spiedino all'interno e controllare che entri senza sforzi altrimenti continuare la cottura. Se si vuol servire intero scoprire e cuocere alla fine a 180° fino a doratura.</span><span face="Arial, "sans-serif"" style="color: #242424; line-height: 21.4px; text-indent: 14.2pt;"><span> </span></span><span style="color: #242424; line-height: 21.4px; text-indent: 14.2pt;">Oppure una volta pronto si lascia raffreddare mettendo sopra un peso. Si potrà lasciare in frigorifero a rassodare e pressare per 24 ore. </span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggzXHZ_viNaPzqf4EPNUaTPZc3Jqd-jm-d8HZozbuG7p37fjYS8r8mOIQp-J8XZCUbRiOsPSkOFUILQF99A8Rvwe3w3SXiF6Lp9ZkCcLTR4JSOv1owNpJQMAweKG2xzkmF6zu_TkzQD95-Y_W-KjaYMzvL5rIhwtZ06Y2dqWhVEhJfjl4A51sFwLy6PQ/s4573/IMG_20230404_014155.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2621" data-original-width="4573" height="183" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggzXHZ_viNaPzqf4EPNUaTPZc3Jqd-jm-d8HZozbuG7p37fjYS8r8mOIQp-J8XZCUbRiOsPSkOFUILQF99A8Rvwe3w3SXiF6Lp9ZkCcLTR4JSOv1owNpJQMAweKG2xzkmF6zu_TkzQD95-Y_W-KjaYMzvL5rIhwtZ06Y2dqWhVEhJfjl4A51sFwLy6PQ/s320/IMG_20230404_014155.jpg" width="320" /></a></div><span style="color: #242424; text-indent: 18.9333px;">Sformare il pavé, facendo attenzione a staccarlo dalle pareti con l’aiuto di un coltello o sollevandolo con la carta forno. Meglio tagliarlo freddo in piccoli rettangoli o a spicchi. </span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi36RWStJKr8OiU4_YiA2KwI8Tz0qz88QuB4pHeayp91YNS6KREVM0-IpjRtkBEeGcB7fcuH5ufXkF863UHQSawd_rbcOU-3wlP4uZTWZa5SV7ZdbkSfKU2_zP0wJ6JbE5zy5go7nLIzxi2P0HnNw1aqyDb98yyhhdjin9PdqaMcilKYvWK10HawJ3K1g/s4608/IMG_20230404_171828.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi36RWStJKr8OiU4_YiA2KwI8Tz0qz88QuB4pHeayp91YNS6KREVM0-IpjRtkBEeGcB7fcuH5ufXkF863UHQSawd_rbcOU-3wlP4uZTWZa5SV7ZdbkSfKU2_zP0wJ6JbE5zy5go7nLIzxi2P0HnNw1aqyDb98yyhhdjin9PdqaMcilKYvWK10HawJ3K1g/s320/IMG_20230404_171828.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLNoWD7axYth8Vpr9u_IdFrHW6nFeihHEq4_aswhWhPdLJFvVtuhmfGrlW8Y8teNSd683JR-Oxg-g7WiZPEyUgs_5n1tRDp03AFBA4McJWs4QguvlD8fDm-Vq0lq1JhHg4rhZsNxn0wHLCiNUC2W2icbMSzqX79QJFGMO2_g6wK0rNGr2v5_Yd9yB0JQ/s4608/IMG_20230404_204318.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2535" data-original-width="4608" height="176" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLNoWD7axYth8Vpr9u_IdFrHW6nFeihHEq4_aswhWhPdLJFvVtuhmfGrlW8Y8teNSd683JR-Oxg-g7WiZPEyUgs_5n1tRDp03AFBA4McJWs4QguvlD8fDm-Vq0lq1JhHg4rhZsNxn0wHLCiNUC2W2icbMSzqX79QJFGMO2_g6wK0rNGr2v5_Yd9yB0JQ/s320/IMG_20230404_204318.jpg" width="320" /></a></div><span style="color: #242424; text-indent: 18.9333px;"> Si può rigenerare in forno su carta forno o in padella. Se in padella far sciogliere poco burro con un goccio di olio (va bene anche solo olio), aggiungere un rametto di timo (anche mezzo spicchio di aglio se piace).</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqMgO7l5TXbNyHhNOzUoyFQNe3WeL4L9dR-5oO-ef-gzxAzzVd7YLRDSy-wOh0gVXcKC5nN7IQBJmg_vJ9i4VakLggX8SHwWfSkuTTDDqQMHUkLh4c3A6XZTlMNN6daX3lO8CeMLEzd__Df_yG0EdJ80xpAE1v7M0zKWLV5DobNtknQVIoBW5otHrd5A/s4608/IMG_20230404_204445.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqMgO7l5TXbNyHhNOzUoyFQNe3WeL4L9dR-5oO-ef-gzxAzzVd7YLRDSy-wOh0gVXcKC5nN7IQBJmg_vJ9i4VakLggX8SHwWfSkuTTDDqQMHUkLh4c3A6XZTlMNN6daX3lO8CeMLEzd__Df_yG0EdJ80xpAE1v7M0zKWLV5DobNtknQVIoBW5otHrd5A/s320/IMG_20230404_204445.jpg" width="320" /></a></div><span style="color: #242424; text-indent: 18.9333px;">Rosolare i pavé, finché non saranno bene dorati.</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiptydfa0oXP2oHzpziiLMiNzfosTw0zhW3czReLEVfJAhQw6nqis8E8wB7nz-uAjD1foWC2C4G4nzHvX2ddGjA9wMasyC93tsV_FIsGqn5zX0BRcbAqiUQ2t_dOjuPZAtrM4CJdvcchJ3tuq5dw01Ci-BvB4_mNjr-dN8bNfsqEKlwMvsjZ4MWYiOAvA/s4608/IMG_20230404_204812.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiptydfa0oXP2oHzpziiLMiNzfosTw0zhW3czReLEVfJAhQw6nqis8E8wB7nz-uAjD1foWC2C4G4nzHvX2ddGjA9wMasyC93tsV_FIsGqn5zX0BRcbAqiUQ2t_dOjuPZAtrM4CJdvcchJ3tuq5dw01Ci-BvB4_mNjr-dN8bNfsqEKlwMvsjZ4MWYiOAvA/s320/IMG_20230404_204812.jpg" width="320" /></a></div><span style="color: #242424; text-indent: 18.9333px;"> Far scolare su carta assorbente.</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMLRe0e38zHJQZTqPqFwJ9JIPBc8OTTRXArpmE0Zo2W1mC7MBtLmA6LVAQ1uKVmyRMKeQg2C8GFLeWzC-LifX2ADsnkZ27vr_Dasr3JOQtBiGbqbHKH-RHn-leiqQ367ki1PZenOmeawPNM7ODImK0SFlt6Nt79o0tgl7lLdwWwtY-Y87OvNimWKSSzQ/s2726/IMG_20230404_211024.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2025" data-original-width="2726" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMLRe0e38zHJQZTqPqFwJ9JIPBc8OTTRXArpmE0Zo2W1mC7MBtLmA6LVAQ1uKVmyRMKeQg2C8GFLeWzC-LifX2ADsnkZ27vr_Dasr3JOQtBiGbqbHKH-RHn-leiqQ367ki1PZenOmeawPNM7ODImK0SFlt6Nt79o0tgl7lLdwWwtY-Y87OvNimWKSSzQ/s320/IMG_20230404_211024.jpg" width="320" /></a></div><span style="color: #242424; text-indent: 18.9333px;"> Servire con del sale in scaglie e timo fresco.</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil2tSqTRQyM1NpQ0jmd9ZG9gzp53QpKG3bf4qpA4SEkLPAyDCVpHwOTt9HWmXE4ze01QmdEyO24qmwfJ67xT4iM2L5LoTfAgtPG8tZNbgOczcw2LZjYZHt_2whiE-LYD7THti1rXoW8Umkdaw7CXVyWOAoW4tMpS0XjMH3wBb6WSDBSTLAubJBB3YdCg/s2495/IMG_20230404_233045.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2102" data-original-width="2495" height="270" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil2tSqTRQyM1NpQ0jmd9ZG9gzp53QpKG3bf4qpA4SEkLPAyDCVpHwOTt9HWmXE4ze01QmdEyO24qmwfJ67xT4iM2L5LoTfAgtPG8tZNbgOczcw2LZjYZHt_2whiE-LYD7THti1rXoW8Umkdaw7CXVyWOAoW4tMpS0XjMH3wBb6WSDBSTLAubJBB3YdCg/s320/IMG_20230404_233045.jpg" width="320" /></a></div><br /><span style="line-height: 21.4px; text-indent: 14.2pt;"><br /></span></span></div><div style="text-align: center;"></div>Ivanahttp://www.blogger.com/profile/03165623276155591773noreply@blogger.com0tag:blogger.com,1999:blog-2938086350008379145.post-43673877487838966762023-12-19T13:36:00.005+01:002024-01-05T17:36:34.433+01:00<p style="text-align: center;"><span style="font-size: medium;"><b>Non c'è festa senza dolce che per l'occasione indossa l'abito più bello color dell'oro!</b></span></p><p style="text-align: center;"><span style="font-size: medium;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdfrSuFfDSuE5pDtgzC7YQSNNJo7YKm6cMvaP45uQ2GiaEgpGXLyftSgzuka32tE9bhP-5zWgBwnFbmEWwVmD4GTN5iZibFekd_-eny-GbUnewXlP-DnIC46PKYp8Xr4aeScA_c5MTqJ3PmerUoG8zQOREwUWiPNvsEK67TTSOBnOm6BU1HXwpZGruhQ/s2304/IMG_20231201_172009.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="1659" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdfrSuFfDSuE5pDtgzC7YQSNNJo7YKm6cMvaP45uQ2GiaEgpGXLyftSgzuka32tE9bhP-5zWgBwnFbmEWwVmD4GTN5iZibFekd_-eny-GbUnewXlP-DnIC46PKYp8Xr4aeScA_c5MTqJ3PmerUoG8zQOREwUWiPNvsEK67TTSOBnOm6BU1HXwpZGruhQ/w461-h640/IMG_20231201_172009.jpg" width="461" /></a></span></div><span style="font-size: medium;"><b><br /></b></span><p></p><p style="text-align: center;"><b><span style="color: #ff00fe; font-size: medium;"> <span style="text-align: center;"><span face="Arial, "sans-serif"" style="background: white; line-height: 106%;">TORTA BISCOTTO ARROTOLATO AL CARAMELLO SALATO E CREMA AL RUM</span></span></span></b></p>
<p class="MsoNormal"><span class="yt-core-attributed-string--link-inherit-color"><b><span style="border: 1pt none windowtext; font-family: "Comic Sans MS"; line-height: 106%; padding: 0cm;"><span style="color: #131313; font-size: 14pt;"> </span><span style="color: #ff00fe; font-size: medium;">Per la mousse al caramello salato</span></span></b><span style="border: 1pt none windowtext; color: #131313; mso-border-alt: none windowtext 0cm; padding: 0cm;">: <span style="font-family: arial;">200</span></span></span><span style="font-family: arial;"><span class="yt-core-attributed-string--link-inherit-color"><span style="border: 1pt none windowtext; color: #131313; padding: 0cm;"> g panna fresca, 38 g
glucosio, 130 g zucchero semolato ,300 g panna fresca, estratto di vaniglia(facoltativo)
,3 gr di gelatina o addensante tipo agar agar, 90 gr di burro a temperatura
ambiente, sale partire da 1 </span></span></span><span style="color: #131313; font-family: arial;">cucchiaino raso</span><span style="color: #131313; font-family: arial;"> circa 7,5 g e poi assaggiare e dosare secondo il proprio gusto.</span></p><div style="text-align: center;"><span style="color: #0f0f0f; font-family: arial;">Far bollire 200 g di panna con il glucosio e togliere dal fuoco.</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNrBXCbeBp0YbCDeMvN8ehg0fWTr2RgrBnV4N4nSFsMNeofTCeUiqeYAmIGtWdB7cd8AOhAzxTONDamEn7avojhoqklRhBuCWBBc5EHdMTgKV7lkh00kQDVp1TzrBMtUnGNsE462tVjMUSIZcjPsloIm15zPdJG6Sh4T0RFHl-IhdnJtRs5USTBh0AfQ/s4608/IMG_20231128_011505.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNrBXCbeBp0YbCDeMvN8ehg0fWTr2RgrBnV4N4nSFsMNeofTCeUiqeYAmIGtWdB7cd8AOhAzxTONDamEn7avojhoqklRhBuCWBBc5EHdMTgKV7lkh00kQDVp1TzrBMtUnGNsE462tVjMUSIZcjPsloIm15zPdJG6Sh4T0RFHl-IhdnJtRs5USTBh0AfQ/w400-h300/IMG_20231128_011505.jpg" width="400" /></a></div></div><span style="color: #0f0f0f;"><div style="text-align: center;"><span style="font-family: arial;">Fondere lo zucchero poco per volta in una casseruola con bordi alti senza
mescolare agitando il contenitore per ottenere il caramello.</span></div><div style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4hS9b_hhP5KTcJgRR7_gz8J3v9sMppkWsiqa-4o-7M2O_gpaXuUK5-QC0D_gzszTtiZkHaMyTSKcMuORZK0XDR0s0qNZuSEWJNilCMzfXMRrntj0A5YPUqzbxUf22ZhzzWAOQVoEuLf3FGm0Vai9TOC4aFqhH97O6yEDWtyIZ4Icj2eWSY967cPFnow/s4608/IMG_20231128_180118.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4hS9b_hhP5KTcJgRR7_gz8J3v9sMppkWsiqa-4o-7M2O_gpaXuUK5-QC0D_gzszTtiZkHaMyTSKcMuORZK0XDR0s0qNZuSEWJNilCMzfXMRrntj0A5YPUqzbxUf22ZhzzWAOQVoEuLf3FGm0Vai9TOC4aFqhH97O6yEDWtyIZ4Icj2eWSY967cPFnow/w400-h300/IMG_20231128_180118.jpg" width="400" /></a></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrUVVrrN07jNQVTgMSb7Yddv1vKKo7UTyElAFXLLNNr15Z9ob3q-HPX8swqDjrYPnT9yO2KTynIXhtTDXh8o1AU7FqjwQuOh0gAKo-fwDPRtFx8WPSHJcNSuOWc9sSOMiKnjwGUXZPLXc0ZjLtv0cgcIkcoDVd_CXZrZ04xABw0aurhRkXk98I-kP0mQ/s4608/IMG_20231129_194119.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrUVVrrN07jNQVTgMSb7Yddv1vKKo7UTyElAFXLLNNr15Z9ob3q-HPX8swqDjrYPnT9yO2KTynIXhtTDXh8o1AU7FqjwQuOh0gAKo-fwDPRtFx8WPSHJcNSuOWc9sSOMiKnjwGUXZPLXc0ZjLtv0cgcIkcoDVd_CXZrZ04xABw0aurhRkXk98I-kP0mQ/w400-h300/IMG_20231129_194119.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrQRWfgAY8C-E5WllYkcBrzDVuWzTOH9F5f7PZfd_qF2P0P6USExma8AnZc4Cxuw9JeBzJyBO_dKfb1hzrdZQCNHJwUwygLosi2Xzb3tKrODlKz6c1gwm1qkwQvkFMJ5D3NfBdUX9UoK7yfGjfSioWzxGn2apoc2aXM-aDjjQt2iS6H2tPh_kPBVqhTA/s4608/IMG_20231129_194205.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrQRWfgAY8C-E5WllYkcBrzDVuWzTOH9F5f7PZfd_qF2P0P6USExma8AnZc4Cxuw9JeBzJyBO_dKfb1hzrdZQCNHJwUwygLosi2Xzb3tKrODlKz6c1gwm1qkwQvkFMJ5D3NfBdUX9UoK7yfGjfSioWzxGn2apoc2aXM-aDjjQt2iS6H2tPh_kPBVqhTA/w400-h300/IMG_20231129_194205.jpg" width="400" /></a></div><span style="font-family: arial;">Inserire panna e
glucosio caldi poco per volta facendo attenzione perché si alza bollendo e mescolare. </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYo6iLsFebgzuVznQlL5hrVoV-fr3JqdSGjCsLO379NhCCDlrFSbDXjrofira0whbUVLvcTcuxbQP1vPtz8USzeWg7DmhLFtFEb0A_Wv7tQErLjxV9cQJ-inJQTd5W2BzNjtjsSzSUTbk_sG4zBgalE4tnF5t7Gq2gVzSfKXA0X6GMnBk69YqvU1442g/s4608/IMG_20231128_012606.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYo6iLsFebgzuVznQlL5hrVoV-fr3JqdSGjCsLO379NhCCDlrFSbDXjrofira0whbUVLvcTcuxbQP1vPtz8USzeWg7DmhLFtFEb0A_Wv7tQErLjxV9cQJ-inJQTd5W2BzNjtjsSzSUTbk_sG4zBgalE4tnF5t7Gq2gVzSfKXA0X6GMnBk69YqvU1442g/w400-h300/IMG_20231128_012606.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx_bC7LW4zV7x1LTGFH_VfR6nWacqdfmaTXCLznSE2Sfn3d37gCkgc55zxie1oD_0KFaZCD6Rs5i44Toktjts9GhnyP_3qDhSyBV6-FaHHd0gx0fL7msPg0OhZ6vWy3kD6mMjWgWcyf2ba0tzHtprKQpFsq8CfSsDo6If0DBlbk_TUiwZKywo-VZJVoA/s4608/IMG_20231129_194326.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx_bC7LW4zV7x1LTGFH_VfR6nWacqdfmaTXCLznSE2Sfn3d37gCkgc55zxie1oD_0KFaZCD6Rs5i44Toktjts9GhnyP_3qDhSyBV6-FaHHd0gx0fL7msPg0OhZ6vWy3kD6mMjWgWcyf2ba0tzHtprKQpFsq8CfSsDo6If0DBlbk_TUiwZKywo-VZJVoA/w400-h300/IMG_20231129_194326.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgucPeHJyeE3vVv6ej3NygzbQ_GwkTpFcu2ADOWGpWKmdWn1go278aoLzYdwuZGH7K5Lp0lypcZmsdUjdGImj4WV96tiuudV-Gk3p1zQupqadWZs2GP67Qu0VLTUvfzpbABdFfZMqgEmYt9C0R9Vg-i1Igrr3Ah3QYQ4jOm19MTGBY2nHuNTjD3PCxKmw/s4608/IMG_20231128_013158.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgucPeHJyeE3vVv6ej3NygzbQ_GwkTpFcu2ADOWGpWKmdWn1go278aoLzYdwuZGH7K5Lp0lypcZmsdUjdGImj4WV96tiuudV-Gk3p1zQupqadWZs2GP67Qu0VLTUvfzpbABdFfZMqgEmYt9C0R9Vg-i1Igrr3Ah3QYQ4jOm19MTGBY2nHuNTjD3PCxKmw/w400-h300/IMG_20231128_013158.jpg" width="400" /></a></div><span style="font-family: arial;">Sciogliere eventuali grumi tenendo sul
fuoco poi fuori dal fuoco aggiungere il burro a pezzetti e il sale</span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgipF4E8YmFDefCtzaNSnj1AJS1qOZ7uJVUyFaKvE3jHbIWkj79ntJuqTetNo91C1EuNXgCE1wwU5RV8ueIm1NgAvEOhsxhyaDYwhEKYvZfgxRd6VxUZUVq638UoNEVak3aeNGAeEQrkX7em3rL4HzeI0U63ALoyD7vAglnf5m-dWebWl7nbTVuraBMUg/s4608/IMG_20231128_013305.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgipF4E8YmFDefCtzaNSnj1AJS1qOZ7uJVUyFaKvE3jHbIWkj79ntJuqTetNo91C1EuNXgCE1wwU5RV8ueIm1NgAvEOhsxhyaDYwhEKYvZfgxRd6VxUZUVq638UoNEVak3aeNGAeEQrkX7em3rL4HzeI0U63ALoyD7vAglnf5m-dWebWl7nbTVuraBMUg/w400-h300/IMG_20231128_013305.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: arial;"> Aggiungere i 300 g
di panna calda, riportare sul fuoco fino ad ebollizione mescolando, abbassare la
fiamma ed aggiungere la gelatina facendo sciogliere.</span></div><div style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl980zCz5zdHqU4kUzk3ZEYmNu9euhCmMiCItxLBRoOs75LxHAnoKqfeqrwkcPXjwy-ng6RQcOBzm6GJ_DMhG0ugXLJN6_oZ6sNx_utohnstOEC_9PKTo-PzS56D7hCNjWzgK9D6Kxnklbl21BY-Uv0IuEcd14LV6VlS7Kf1YVgqur6w0NAMtVx0-1Hw/s4608/IMG_20231128_013614.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl980zCz5zdHqU4kUzk3ZEYmNu9euhCmMiCItxLBRoOs75LxHAnoKqfeqrwkcPXjwy-ng6RQcOBzm6GJ_DMhG0ugXLJN6_oZ6sNx_utohnstOEC_9PKTo-PzS56D7hCNjWzgK9D6Kxnklbl21BY-Uv0IuEcd14LV6VlS7Kf1YVgqur6w0NAMtVx0-1Hw/w400-h300/IMG_20231128_013614.jpg" width="400" /></a></span></div><div style="text-align: center;"><span style="font-family: arial;"> Filtrare. </span></div><div style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGovame1ZCuQiGc5394bE-J_BheVgJ-D0PLmRPuNe4bF5tplrzJfvlDxbl-tY1XbSp5slv16UgB3gK9GvdqOeyUiDfFpUf4x-FksLzYx1NMHCqUSe9Dw-XWBeWqxAcIisT0_O2bFk93utey2zcCP_YnvT3nVHz4DprZg1Zp2hOhh9LLz_o_O2twrCLPQ/s4608/IMG_20231128_014330.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGovame1ZCuQiGc5394bE-J_BheVgJ-D0PLmRPuNe4bF5tplrzJfvlDxbl-tY1XbSp5slv16UgB3gK9GvdqOeyUiDfFpUf4x-FksLzYx1NMHCqUSe9Dw-XWBeWqxAcIisT0_O2bFk93utey2zcCP_YnvT3nVHz4DprZg1Zp2hOhh9LLz_o_O2twrCLPQ/w400-h300/IMG_20231128_014330.jpg" width="400" /></a></span></div><div style="text-align: center;"><span style="font-family: arial;">Mettere pellicola a contatto e far riposare in frigo 12 ore.</span></div><div style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7udkfO5FOJ3LAuNJG-TjKNMPVAuDdfnfOdvnOjX7KS9HamoBgbe40iQHma79IrDj-YOH21AL4-bs7S6_XmAAlkD_U6fpJ_x1KecacVE5gak2KGs2s8QWSWve6HQju2Vvz37DE_z4DpHO6LAKu5bYMwh_n1CJ-n44l970wQJenr7c5UYdn5H5aP5Khzw/s4608/IMG_20231128_100027.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7udkfO5FOJ3LAuNJG-TjKNMPVAuDdfnfOdvnOjX7KS9HamoBgbe40iQHma79IrDj-YOH21AL4-bs7S6_XmAAlkD_U6fpJ_x1KecacVE5gak2KGs2s8QWSWve6HQju2Vvz37DE_z4DpHO6LAKu5bYMwh_n1CJ-n44l970wQJenr7c5UYdn5H5aP5Khzw/w400-h300/IMG_20231128_100027.jpg" width="400" /></a></span></div><div style="text-align: center;"><span style="font-family: arial;"> Montare con le fruste per
ottenere la mousse.</span></div><div style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1O2S5ih7rgAM2QCeu4t5Z1EC2dzT3_99zGDqocmsQ8VRwhm95mKyXjSpH3L65LkwXPOvHhENnFpKygEoxshf60Jivkd2pI3KNU8s3oVIVYiYEHIWnNXVUVBaeUWOLB3M6vuRKMZeOs6_-bzm4a6ocwTVFQcC34cD_sB4VgQhN3tGzUCZUSl9B_QrrqQ/s4608/IMG_20231129_230017.jpg" style="background-color: white; font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1O2S5ih7rgAM2QCeu4t5Z1EC2dzT3_99zGDqocmsQ8VRwhm95mKyXjSpH3L65LkwXPOvHhENnFpKygEoxshf60Jivkd2pI3KNU8s3oVIVYiYEHIWnNXVUVBaeUWOLB3M6vuRKMZeOs6_-bzm4a6ocwTVFQcC34cD_sB4VgQhN3tGzUCZUSl9B_QrrqQ/w400-h300/IMG_20231129_230017.jpg" width="400" /></a></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVlue__whd4Jyyy6Zl3TcIFKLPq50C161NdEKu1agP3cXh_DTWGZaZPeuVRS1cHwrcTVSsi-NJcNTEH7taRE3AeU3p3cz2UK_e63OPC9ZZUiO319J2mjwKkBb4YDAgVkmJVYYX3QaJseT6u2SyjxI5RCUHvvR30fIENd3oC3wWFJeV6qe9NjaSSwDt5A/s4608/IMG_20231129_150055.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVlue__whd4Jyyy6Zl3TcIFKLPq50C161NdEKu1agP3cXh_DTWGZaZPeuVRS1cHwrcTVSsi-NJcNTEH7taRE3AeU3p3cz2UK_e63OPC9ZZUiO319J2mjwKkBb4YDAgVkmJVYYX3QaJseT6u2SyjxI5RCUHvvR30fIENd3oC3wWFJeV6qe9NjaSSwDt5A/w400-h300/IMG_20231129_150055.jpg" width="400" /></a></div><span style="font-family: "Comic Sans MS"; line-height: 106%; text-align: left;"><span style="color: #ff00fe; font-size: medium;">Per il biscotto</span></span><span style="font-family: "Comic Sans MS"; font-size: 14pt; line-height: 106%; text-align: left;">: </span><span style="font-family: arial; font-size: small; text-align: left;"><span style="line-height: 106%;">2 uova, 115 g di zucchero, 100g di farina 00, 35 g
fecola di patate, 4 cucchiai d’acqua bollente, 1 presa di sale, 1/2 cucchiaino
di lievito per dolci.</span></span></div></span>
<p class="MsoNormal" style="text-align: center;"><span style="font-family: arial;">Montare le chiare a neve densa con 30 g di zucchero.</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKg9-q0RhD__JKPWXq_ImuGYKS_YqBjET-HCmaw8RoDmjyaIwGSP7ZvIEJdsrFBFcnqMrJ9XEOqvtj3mGEKbEq-NuHEml-jUPYtcvQuSce2AVIVbDs4UpDYlC64OSRQtC7yrt5BbFZdMMKz8su85Lmn9endGHyCw9RI8zVzfz_kK0jUMcXmhpp6_PaJQ/s4608/IMG_20231021_221017.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKg9-q0RhD__JKPWXq_ImuGYKS_YqBjET-HCmaw8RoDmjyaIwGSP7ZvIEJdsrFBFcnqMrJ9XEOqvtj3mGEKbEq-NuHEml-jUPYtcvQuSce2AVIVbDs4UpDYlC64OSRQtC7yrt5BbFZdMMKz8su85Lmn9endGHyCw9RI8zVzfz_kK0jUMcXmhpp6_PaJQ/w400-h300/IMG_20231021_221017.jpg" width="400" /></a><br /><span style="font-family: arial;"> Montare i tuorli con l’acqua bollente.</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD5eoUCPOu4CpMlaj1ACQ8entz3CFGDRNabWdd012f_sBdZWi5nSiJGjRVoX2YKnovpNJL4gF8gMcWAHkoizqwpvl5C1boW24VNh0Um1En5IVsjEZQgtaCi6IJmAIIX4oFUSBr4Swzws4JD-hia-O3e3l2hw6oG0liBN6a16UzMfY25VxcvLcslq-IlQ/s4608/IMG_20231129_115551.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD5eoUCPOu4CpMlaj1ACQ8entz3CFGDRNabWdd012f_sBdZWi5nSiJGjRVoX2YKnovpNJL4gF8gMcWAHkoizqwpvl5C1boW24VNh0Um1En5IVsjEZQgtaCi6IJmAIIX4oFUSBr4Swzws4JD-hia-O3e3l2hw6oG0liBN6a16UzMfY25VxcvLcslq-IlQ/w400-h300/IMG_20231129_115551.jpg" width="400" /></a></p><p class="MsoNormal" style="text-align: center;"><span style="font-family: arial;"> Aggiungere il resto dello zucchero.
il sale e montare benissimo, finché il composto non risulta spumoso (è
indispensabile il frullino elettrico).</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-hyHd5YFDOisiZfR9top3XDqokLoeNveJa414tZCB-vraeWBzyyrN6sK8oyASJL9XZkxAVy6rUUwKakk6qtaB-2qvRFNMPYzLP4Tr_qRXgXkOapR-RBdZ9i76onfsEzXYa9XWHFSrD3k-Gww9sA4RX0Azu-J9-Rj0hHek97AQKTLgPwc2tkMV42gdyg/s4608/IMG_20231129_120124.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-hyHd5YFDOisiZfR9top3XDqokLoeNveJa414tZCB-vraeWBzyyrN6sK8oyASJL9XZkxAVy6rUUwKakk6qtaB-2qvRFNMPYzLP4Tr_qRXgXkOapR-RBdZ9i76onfsEzXYa9XWHFSrD3k-Gww9sA4RX0Azu-J9-Rj0hHek97AQKTLgPwc2tkMV42gdyg/w400-h300/IMG_20231129_120124.jpg" width="400" /></a><br /><span style="font-family: arial;">Mescolare le farine e il lievito passare
al setaccio unendo delicatamente, poco per volta, alla spuma d’uovo con l’aiuto
di una frusta o marisa.</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2B9mYsdDlbsK4R_hTw-cc_pkkZTdIdqopqCoGmzSPDU7GiwGJNYZ9RFwiCEDY1IKfBKyxNCqZMiS6rAOn8CC8hUcwI-c6LXYHLx1uG5bRGEhQogmg50LumGXyWkYaWBpqkHuApg4nuiZbJ8w8-9VMfBVityud4dW9gKgbsN30DJGMY0km2wXemFTeVA/s4608/IMG_20231129_120459.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2B9mYsdDlbsK4R_hTw-cc_pkkZTdIdqopqCoGmzSPDU7GiwGJNYZ9RFwiCEDY1IKfBKyxNCqZMiS6rAOn8CC8hUcwI-c6LXYHLx1uG5bRGEhQogmg50LumGXyWkYaWBpqkHuApg4nuiZbJ8w8-9VMfBVityud4dW9gKgbsN30DJGMY0km2wXemFTeVA/w400-h300/IMG_20231129_120459.jpg" width="400" /></a><br /><span style="font-family: arial;">Alternare con un po’ di chiare montate e finito di
amalgamare la farina unire tutte le chiare montate facendo attenzione a non
smontare il composto.</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWuEF_X_o7ouhvn8tThdeKgwIIaIEC1oMD5kDKDdI-8s8Rk6P2P0eKgwNOkcxhVl3QZFq0fsbVR9C19XLLrkNwCyM2dpKeI1yWLpf9KOdcJ70igi8VCkXQUXJ24B1ZRwyhsDQUemq6lHFDhokOqeRXnuAxBdPpqJC3L7ZfE0KTed0ycbK78eK7qHjViQ/s4608/IMG_20231129_120620.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWuEF_X_o7ouhvn8tThdeKgwIIaIEC1oMD5kDKDdI-8s8Rk6P2P0eKgwNOkcxhVl3QZFq0fsbVR9C19XLLrkNwCyM2dpKeI1yWLpf9KOdcJ70igi8VCkXQUXJ24B1ZRwyhsDQUemq6lHFDhokOqeRXnuAxBdPpqJC3L7ZfE0KTed0ycbK78eK7qHjViQ/w400-h300/IMG_20231129_120620.jpg" width="400" /></a><br /><span style="font-family: arial;">Versare l’impasto sulla carta forno imburrata e infarinata.</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWhvBmXIzTxHYTRih4-_gZGUz6wUcCU7ddwq_hXVDYwXOudPRV2u3Q4OQp1T3lqcdQUfo07dVs2vaGbM4Z1xqLwXWQPZgp5vaS-G9nFbyaScmOH9aoP2INuV-rm0kuKQ2wA39SeR3tOf0AqcrW8Q3bfVxKvbfmkuQDCGl7WTETBgYpMEWRNmyAVtNr3A/s4608/IMG_20231129_121419.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWhvBmXIzTxHYTRih4-_gZGUz6wUcCU7ddwq_hXVDYwXOudPRV2u3Q4OQp1T3lqcdQUfo07dVs2vaGbM4Z1xqLwXWQPZgp5vaS-G9nFbyaScmOH9aoP2INuV-rm0kuKQ2wA39SeR3tOf0AqcrW8Q3bfVxKvbfmkuQDCGl7WTETBgYpMEWRNmyAVtNr3A/w400-h300/IMG_20231129_121419.jpg" width="400" /></a><br /><span style="font-family: arial;">Cuocere in forno a
170°/ 180° statico per circa 25, sfornare. </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijlnKltNqym-5MxldfOUjDDXk1_JxkMK2vCTcdbaZ6I4zSTq25SPYZm5hpuhTySjuJCpXidwbvtzJP4fY5s_YsxWHg5_4xlJExTCOVArSpWsl2o0hxQutRoWcbXUKYXh5heMNshPzBOsA28HposVOqACgJ7a7CPxNFdgtinoez90LouEEd1gRz77MaxA/s4608/IMG_20231129_124044.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijlnKltNqym-5MxldfOUjDDXk1_JxkMK2vCTcdbaZ6I4zSTq25SPYZm5hpuhTySjuJCpXidwbvtzJP4fY5s_YsxWHg5_4xlJExTCOVArSpWsl2o0hxQutRoWcbXUKYXh5heMNshPzBOsA28HposVOqACgJ7a7CPxNFdgtinoez90LouEEd1gRz77MaxA/w400-h300/IMG_20231129_124044.jpg" width="400" /></a><br /><span style="font-family: arial;">Sformare
su carta forno cosparsa di zucchero a velo e arrotolare per rendere
elastico il biscotto.</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkD3gUDYl8PpHPMmrfA1WrmnSgpFKJpC7c9wvVEv1gLPRDwOQMkS-0yM7dhA_ZAVGIy9cmIkcfYlrsqQtuk_k9X4tx97b9c2yWX08CxcT_-Ih6oaF03xBk4ODYWR1I9bzKGMcSPgWgf4nAZZ6pMjlmWoJSwIwI36PymXl7TwPB4Mm-NLZobQRwsPEGGA/s4608/IMG_20231129_124719.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1793" data-original-width="4608" height="156" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkD3gUDYl8PpHPMmrfA1WrmnSgpFKJpC7c9wvVEv1gLPRDwOQMkS-0yM7dhA_ZAVGIy9cmIkcfYlrsqQtuk_k9X4tx97b9c2yWX08CxcT_-Ih6oaF03xBk4ODYWR1I9bzKGMcSPgWgf4nAZZ6pMjlmWoJSwIwI36PymXl7TwPB4Mm-NLZobQRwsPEGGA/w400-h156/IMG_20231129_124719.jpg" width="400" /></a><br /><span style="font-family: arial;"> Distendere
di nuovo per ottenere delle strisce da circa 4 o 5 cm tutte uguali.<br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmau2K_5cvi9NkHwRInfluyS3v_aFOtTFR44ncNQxND5ory5VJ3ddG7tpE751wOnvF_FymBiPGfQEfYOsTa7mPxXNl35cZu-mjv9Q_2NdDVomoFu9K8NLAo4uk-YzdKzerfkKywpO76iqoSvTBGy3yzocOryOjB1b4P7ljk8OS1Y-Uj77qGgloemOGJQ/s4608/IMG_20231129_150337.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmau2K_5cvi9NkHwRInfluyS3v_aFOtTFR44ncNQxND5ory5VJ3ddG7tpE751wOnvF_FymBiPGfQEfYOsTa7mPxXNl35cZu-mjv9Q_2NdDVomoFu9K8NLAo4uk-YzdKzerfkKywpO76iqoSvTBGy3yzocOryOjB1b4P7ljk8OS1Y-Uj77qGgloemOGJQ/w400-h300/IMG_20231129_150337.jpg" width="400" /></a></p><p class="MsoNormal" style="text-align: center;"><b style="text-align: left;"><span style="font-family: "Comic Sans MS";"><span style="color: #ff00fe; font-size: medium;">Crema al rum</span></span><span style="font-family: "Comic Sans MS"; font-size: 10pt;">: </span></b><span style="font-family: arial; text-align: left;">panna 150 g, mascarpone<b> </b>150g,
1 uovo, 50 g di rum,200 g di latte,50 g di zucchero, 1 cucchiaio di amido di frumento o altro amido, 1 cucchiaio
di zucchero a velo, un pizzico di sale</span></p>
<blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p class="style-scope" style="margin: 9pt 0cm 12pt; text-align: center;"><span style="font-family: arial;">Scaldare il latte.
Mescolare l'uovo con lo zucchero ed unire l'amido setacciato e il rum,
mescolare bene e diluire con il latte caldo,</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1g1w2UOC1Onvsw7mganq3xvwYDPWnGpbcCIWhZO234SY_VhgmbJFd4XKUHWhu0fTVLeGBAem0ewiS-hY0nYhXBZQhn2SeB92vwv4NYnoQO3-7G_F82hqCphOGL-RQ1_PR48myksIvFCituOONadx0J27Fdl_CgJMn9yyH-yoQO97FUe2VXa3OMeYP0g/s4608/IMG_20231128_005800.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1g1w2UOC1Onvsw7mganq3xvwYDPWnGpbcCIWhZO234SY_VhgmbJFd4XKUHWhu0fTVLeGBAem0ewiS-hY0nYhXBZQhn2SeB92vwv4NYnoQO3-7G_F82hqCphOGL-RQ1_PR48myksIvFCituOONadx0J27Fdl_CgJMn9yyH-yoQO97FUe2VXa3OMeYP0g/w400-h300/IMG_20231128_005800.jpg" width="400" /></a><span style="text-align: left;"> </span><span style="text-align: left;"> </span></p></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p class="style-scope" style="margin: 9pt 0cm 12pt; text-align: center;"><span style="font-family: arial;">Cuocere mescolando con la frusta fino a far addensare.</span></p></blockquote><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYkMs8Sop2aiDCOGDXKEXde6bYIvFNGGU64JIAIoQVAT1rcikTVJgTMIMmNsaWTzbvlOLWbo69SRaixbBRD-ZJiwhvJ2XvAAyNdEZuL2cVdDNEhaMspn8_TmQhC79zi-hLhmTyQFqzaKfk4Hz10AQK7Q6KD41OQYfoFsn8lGB809SP47S-mpRiBTIXWA/s4608/IMG_20231128_005725.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYkMs8Sop2aiDCOGDXKEXde6bYIvFNGGU64JIAIoQVAT1rcikTVJgTMIMmNsaWTzbvlOLWbo69SRaixbBRD-ZJiwhvJ2XvAAyNdEZuL2cVdDNEhaMspn8_TmQhC79zi-hLhmTyQFqzaKfk4Hz10AQK7Q6KD41OQYfoFsn8lGB809SP47S-mpRiBTIXWA/w400-h300/IMG_20231128_005725.jpg" width="400" /></a><br /><span style="font-family: arial;">Far raffreddare con pellicola a contatto per una notte.</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGLOFiSq7ConuJQg8kqggxsWhCkfMuf32_PDdlFcIuqTiy9LOEILg6C6vvwGeZycoYVJfpuq3KFuDtKVVeVcKRGzSlmimW21qd7P2_PwMEHkNBEDLuxpBgFzxFnwIe-IBOq2FypboJRGoQvm2bwtFXl8HhI_36KxbKMLVSs37UzwYTRuRLa8cz_QnpSg/s4608/IMG_20231129_143847.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGLOFiSq7ConuJQg8kqggxsWhCkfMuf32_PDdlFcIuqTiy9LOEILg6C6vvwGeZycoYVJfpuq3KFuDtKVVeVcKRGzSlmimW21qd7P2_PwMEHkNBEDLuxpBgFzxFnwIe-IBOq2FypboJRGoQvm2bwtFXl8HhI_36KxbKMLVSs37UzwYTRuRLa8cz_QnpSg/w400-h300/IMG_20231129_143847.jpg" width="400" /></a><br /><span style="font-family: arial;"> Montare la panna e il
mascarpone con lo zucchero a velo. Aggiungere poco composto alla crema fredda e
un po' per volta amalgamare tutto.</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT2XERzIgICu0mlL9WJSJ9YfemdnjweYsbYYyVmbQR75whjfo5WyUCGQMriFeRaboD7vyrMvsRYmB2FnkCF77q0ZLFpu0WdUUQkPeDFAFi9mQEEYhaGIB2FGGinucymip9PNoa0nUx-BrQj0EDKcTm7q9LT6ySrTsKwPDmOwhfL3s0spFfS4BQouaJPg/s4608/IMG_20231129_143854.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT2XERzIgICu0mlL9WJSJ9YfemdnjweYsbYYyVmbQR75whjfo5WyUCGQMriFeRaboD7vyrMvsRYmB2FnkCF77q0ZLFpu0WdUUQkPeDFAFi9mQEEYhaGIB2FGGinucymip9PNoa0nUx-BrQj0EDKcTm7q9LT6ySrTsKwPDmOwhfL3s0spFfS4BQouaJPg/w400-h300/IMG_20231129_143854.jpg" width="400" /></a></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><b style="text-align: left;"><span face="Arial, "sans-serif"" style="background: white; line-height: 106%;"><span style="color: #ff00fe; font-size: medium;">Bagna</span></span><span face="Arial, "sans-serif"" style="background: white; font-size: 10pt; line-height: 106%;">:</span></b><span style="background: white; line-height: 106%; text-align: left;"><span style="font-family: arial;">fare un bagna con 100 g di acqua ,100 g di
zucchero portando ad ebollizione per qualche minuto .Togliere dal fuoco ed unire</span></span><span style="background-color: white; font-family: arial; text-align: left;"> 50 g di rum.</span><span style="background-color: white; font-family: arial; text-align: left;"> Spennellare le strisce di
biscotto con la bagna.</span></div><p></p>
<p class="MsoNormal"></p><div style="text-align: center;"><b><span style="background: white; font-family: "Comic Sans MS"; line-height: 106%;"><span style="color: #ff00fe; font-size: medium;">Montaggio</span></span><span style="background: white; font-family: "Comic Sans MS"; font-size: 10pt; line-height: 106%;">:</span></b><span style="background: white; line-height: 106%;"><span style="font-family: arial;">spalmare su ogni
striscia uno strato di crema al caramello</span></span></div><div style="text-align: center;"><span style="background: white; line-height: 106%;"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: center;"><span style="background: white; line-height: 106%;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2XcRUqNZYINffKsjaYMbarExM25YtcV2tBDiWm54CqVoddfTus90pntPD9m-sa-Am5Xh52dKAiWIDJl8cef3PHmK6J5lhjV0EP8kjtHPleCydnmk2FQGzfmsDULfnnuVpCIsMoak54enljaFOa62HHqQE4N64hA5K1JCL8-HHVE_DJ8ga88FT-7S1_Q/s4567/IMG_20231129_150337.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1658" data-original-width="4567" height="145" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2XcRUqNZYINffKsjaYMbarExM25YtcV2tBDiWm54CqVoddfTus90pntPD9m-sa-Am5Xh52dKAiWIDJl8cef3PHmK6J5lhjV0EP8kjtHPleCydnmk2FQGzfmsDULfnnuVpCIsMoak54enljaFOa62HHqQE4N64hA5K1JCL8-HHVE_DJ8ga88FT-7S1_Q/w400-h145/IMG_20231129_150337.jpg" width="400" /></a></span></span></div><div style="text-align: center;"><span style="background: white; line-height: 106%;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"> e sopra uno di crema al rum.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvxG0V206RpNzjsL-tuYmzU0Y8l5I9ztHHkePaBjRfB16AQwEPExUcRZHdjZIHwXY_sHj-N2S7rR6D39sZhkcevloqp1_UpF9t9jRz0urLveyeJmD9WW6yXXQQCCtuUVXfL_gBiBR8vnH3SYgBkDW1C2EyLGeimh22eXL-_3R1w7-L5kK5_4RkNaH9MA/s4608/IMG_20231129_150444.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2108" data-original-width="4608" height="183" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvxG0V206RpNzjsL-tuYmzU0Y8l5I9ztHHkePaBjRfB16AQwEPExUcRZHdjZIHwXY_sHj-N2S7rR6D39sZhkcevloqp1_UpF9t9jRz0urLveyeJmD9WW6yXXQQCCtuUVXfL_gBiBR8vnH3SYgBkDW1C2EyLGeimh22eXL-_3R1w7-L5kK5_4RkNaH9MA/w400-h183/IMG_20231129_150444.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Arrotolare la prima striscia e mettere
in piedi al centro del vassoio</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhlYjQ7IYPdsmW-IPoKXehfzaZiNglA5Yeoh718_Hh7LJz2rnYgUGELFiqy3MdMtDI-J3G0LzXSZ7MC83KhJif9nbL2On43qyF-t8Gkh0imLPqOYDtviKZzqQlGyrSGhk26Gk-_zmfQIZV5JhEglwMFK8m9rmH_Ra9IkoK3bju2A7KtpQPPlD9rnsJjA/s4608/IMG_20231129_152305.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhlYjQ7IYPdsmW-IPoKXehfzaZiNglA5Yeoh718_Hh7LJz2rnYgUGELFiqy3MdMtDI-J3G0LzXSZ7MC83KhJif9nbL2On43qyF-t8Gkh0imLPqOYDtviKZzqQlGyrSGhk26Gk-_zmfQIZV5JhEglwMFK8m9rmH_Ra9IkoK3bju2A7KtpQPPlD9rnsJjA/w400-h300/IMG_20231129_152305.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrx89bZ8-mI6mEodppUZpBc3Hya28XB9BQ1kOm9LZc8AIgLMjwznJFMO-wANuXzxhjZlxZPFdn0oPkVSfFtZb6UtAAvIYr9EDF3i7483NbU3Fsh-poZ9A9FVrA0Lz4r6El_ZWeiA_fGjf40KD6a4OLA203Npexj9HNJxYGKbxi09furt5Q0VgQC9manw/s4608/IMG_20231129_152335.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrx89bZ8-mI6mEodppUZpBc3Hya28XB9BQ1kOm9LZc8AIgLMjwznJFMO-wANuXzxhjZlxZPFdn0oPkVSfFtZb6UtAAvIYr9EDF3i7483NbU3Fsh-poZ9A9FVrA0Lz4r6El_ZWeiA_fGjf40KD6a4OLA203Npexj9HNJxYGKbxi09furt5Q0VgQC9manw/w400-h300/IMG_20231129_152335.jpg" width="400" /></a></div><span style="font-family: arial;">Poi
procedere in continuità avvolgendola con le altre strisce.</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCPtnazGi5FUsk-EvyCoKZV1SRe5rkVHadAQLIT9hvvk1wBWgmgG9jV07NOVxxuysbjDVQpW3T5wndmcUGnJ-082jiuASJHteiwvf1x0OPsfrJSRokCtVfmP3aom6Vgfhyphenhyphen8v_AhtsNmwmx0ZPbMsH0xYWQwXAuO3wJywHSeCa6J1imd0aa9fKozNvrUw/s4608/IMG_20231129_151237.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCPtnazGi5FUsk-EvyCoKZV1SRe5rkVHadAQLIT9hvvk1wBWgmgG9jV07NOVxxuysbjDVQpW3T5wndmcUGnJ-082jiuASJHteiwvf1x0OPsfrJSRokCtVfmP3aom6Vgfhyphenhyphen8v_AhtsNmwmx0ZPbMsH0xYWQwXAuO3wJywHSeCa6J1imd0aa9fKozNvrUw/w400-h300/IMG_20231129_151237.jpg" width="400" /></a></div><span style="font-family: arial;"> Ultimata l'operazione tenere il dolce in forma con un nastro di acetato o con pellicola.</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo8QtOECNA-8PRT-SBACW8EhWoQvbf-kQ1zra1j0or84TIbp8Jju_c7SH-QubApd_CNyrBh-uSZPLhPoaR8NcthK0SstH7lJj0eEnvSVyeEAzWRCyY4YCjGTcLnijBXSTp8fZ9jQgLJvKsBQqIqoSqcH4IMU-KCA5X-TeZn7CGrYJfTBUmSNkNBqTL7w/s4608/IMG_20231129_151340.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo8QtOECNA-8PRT-SBACW8EhWoQvbf-kQ1zra1j0or84TIbp8Jju_c7SH-QubApd_CNyrBh-uSZPLhPoaR8NcthK0SstH7lJj0eEnvSVyeEAzWRCyY4YCjGTcLnijBXSTp8fZ9jQgLJvKsBQqIqoSqcH4IMU-KCA5X-TeZn7CGrYJfTBUmSNkNBqTL7w/w400-h300/IMG_20231129_151340.jpg" width="400" /></a></div><span style="font-family: arial;"> Mettere in frigo per un giorno o
almeno una notte.</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2iuGSyKK5KKiJX__X7UV52gNSm7wYfOAdZjAtfIsZi_CrMkwlwUXwgPaYa7qOO9m4HrJCE9taX2O9mHhYTmFeygGtaZ1JtL_FnPP3SFcBhxGBFzQbzq4cKy8a5UJUGxlK7SU6nfy1rhA_ue8k78c1sXRIpwriZHQ772mEoxXtkeBSdGCcXWh811eZvw/s4608/IMG_20231129_184147.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2iuGSyKK5KKiJX__X7UV52gNSm7wYfOAdZjAtfIsZi_CrMkwlwUXwgPaYa7qOO9m4HrJCE9taX2O9mHhYTmFeygGtaZ1JtL_FnPP3SFcBhxGBFzQbzq4cKy8a5UJUGxlK7SU6nfy1rhA_ue8k78c1sXRIpwriZHQ772mEoxXtkeBSdGCcXWh811eZvw/w400-h300/IMG_20231129_184147.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: arial; line-height: 21.2px;">Togliere il dolce dal frigo decorare a piacere con le due creme tenute da parte</span><span style="font-family: arial;"> anche alternandole.</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: arial; line-height: 21.2px;"> </span><span style="font-family: arial;"> A questo punto si potrà servire </span><span style="font-family: arial;">con le decorazioni di caramello</span><span style="font-family: arial;"> o conservare il dolce ancora in frigo o freezer.</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZNz_ePYBgZTWJKeNXkLJeTWKGzwcb4Kz8olcxm-B7Lu9DIv6I7xYQJbjMk8bcqJbd5OEJQP6hyphenhyphen3hq-OHdQk9Ghg8Cr4kW0tLrBXfQU1SyLTleZeVw2GCFnUGU5UfVeVns2JuIzPQ5044-DyoP3XczqCxEkz8PmJmtBjaEMH9NXAcQWawQ4eOLwaDYnQ/s4608/IMG_20231202_174358.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZNz_ePYBgZTWJKeNXkLJeTWKGzwcb4Kz8olcxm-B7Lu9DIv6I7xYQJbjMk8bcqJbd5OEJQP6hyphenhyphen3hq-OHdQk9Ghg8Cr4kW0tLrBXfQU1SyLTleZeVw2GCFnUGU5UfVeVns2JuIzPQ5044-DyoP3XczqCxEkz8PmJmtBjaEMH9NXAcQWawQ4eOLwaDYnQ/w400-h300/IMG_20231202_174358.jpg" width="400" /></a></div><span style="background-color: transparent;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 106%;"><span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">In questo caso ho decorato con croccante di mandorle grossolano. Ved ricetta</span><span style="background-color: transparent;"><span style="font-family: arial;">http://cucinarestorie.blogspot.com/2023/11/regali-di-cuore-e-di-mani.html</span></span></div><div class="separator" style="clear: both; color: #ff00fe; font-family: "Comic Sans MS"; font-size: large; font-weight: bold; text-align: center;"><b style="background-color: transparent;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: "Comic Sans MS"; line-height: 106%;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHYoBLmTS874ShoIzdY03O_b-8MIHvdUaIJLiDv8s3hyphenhyphenAPJGbIO0KJc__NkYiHR3AkpmmtOcjgVpIzduFS30gsl7h9hALTo8ez6HfVm3dm-NhZE1lYjzl9sRL1L_6ywWpKJjgxzypmtxkFC9x1xR7k2y3lk6hQ0WiCDor6vweHRXM6DMrJaIvw4ZG25g/s595/IMG_20231228_175429.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="580" data-original-width="595" height="390" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHYoBLmTS874ShoIzdY03O_b-8MIHvdUaIJLiDv8s3hyphenhyphenAPJGbIO0KJc__NkYiHR3AkpmmtOcjgVpIzduFS30gsl7h9hALTo8ez6HfVm3dm-NhZE1lYjzl9sRL1L_6ywWpKJjgxzypmtxkFC9x1xR7k2y3lk6hQ0WiCDor6vweHRXM6DMrJaIvw4ZG25g/w400-h390/IMG_20231228_175429.jpg" width="400" /></a></div></span></b></div><b style="color: #ff00fe; font-family: "Comic Sans MS"; font-size: large;">Decorazioni di caramello</b></span></span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: "Comic Sans MS"; font-size: 10pt; font-weight: bold; line-height: 106%;">: </span></span><span style="background-color: transparent; font-family: arial;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 106%;">preparare il caramello unire </span><span style="color: #0f0f0f; line-height: 106%;">lo
zucchero in 2 volte, agitando il contenitore per ottenere il caramello ma</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 106%;"> </span><span style="color: #0f0f0f; line-height: 106%;">senza
mescolare.</span></span></div></div></span></div><div style="text-align: center;"><span style="font-family: arial;"><span style="color: #0f0f0f; line-height: 106%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzQ8ffKU8lxq5Fkr4xb0Nw2xtMzl1j8lvHkZYGuUmxCt1_c4LCuYNmNdo8gUhyphenhyphen85aFUry_0RG72SGgXOh6viXfQe0Ghvk7fpmZYJMTBr5aupoWvBAXZjW4zXw4OmNBzQDeDaTtLSJleUZi0jnjbsa1PEU5_U2Fsr1fit_krqGzYoQc-aQ7tfG8GgPfYA/s4608/IMG_20231201_195734.jpg" style="background-color: white; font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzQ8ffKU8lxq5Fkr4xb0Nw2xtMzl1j8lvHkZYGuUmxCt1_c4LCuYNmNdo8gUhyphenhyphen85aFUry_0RG72SGgXOh6viXfQe0Ghvk7fpmZYJMTBr5aupoWvBAXZjW4zXw4OmNBzQDeDaTtLSJleUZi0jnjbsa1PEU5_U2Fsr1fit_krqGzYoQc-aQ7tfG8GgPfYA/w400-h300/IMG_20231201_195734.jpg" width="400" /></a></span></span></div><div style="text-align: center;"><span style="font-family: arial;"><span style="color: #0f0f0f; line-height: 106%;"> C</span><span style="background: white; line-height: 106%;">reare decorazioni a piacere
appoggiandole su carta forno per asciugare.</span></span></div><div style="text-align: center;"><span style="font-family: arial;"><span style="background: white; line-height: 106%;">Nocciole con caramello</span></span></div><div style="text-align: center;"><span style="font-family: arial;"><span style="background: white; line-height: 106%;"><br /></span></span></div><div style="text-align: center;"><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqNtGBPPEG3S3pm-FEIwZ7ZEiccZxKVQqRstEppScRyCPrdk4JUPDZJ_xd0S7kyCDC1iI_S_Peupia9HLXPV2OZGaGoc3_iAeuLa4JMHs3YNfFsS2dJJdyzwt9W7Egau6RE0x8iTzvqAPVwV2qrzPuno-xbMdKupwLUpC92FU3Qqx2V2BAD9rfOSCgfA/s4608/IMG_20231201_123807.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqNtGBPPEG3S3pm-FEIwZ7ZEiccZxKVQqRstEppScRyCPrdk4JUPDZJ_xd0S7kyCDC1iI_S_Peupia9HLXPV2OZGaGoc3_iAeuLa4JMHs3YNfFsS2dJJdyzwt9W7Egau6RE0x8iTzvqAPVwV2qrzPuno-xbMdKupwLUpC92FU3Qqx2V2BAD9rfOSCgfA/w400-h300/IMG_20231201_123807.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAeIByEkm12TRwUvwDoqb0eGbcwda88S_PP9r8ZSOn7CdZoAKLFkBP3SosJTnvo3L52Zizk7MYtiMvK9J58IMH1Cg6WMvvPfi-hopEj_b4CKVPuZFsF-9VhzknT5ao1slZNkv9d_o97zodzQ4rOKYO1-10iC2_c_t2pb1nG-wcS6ezp4o-lMF0Lkemtg/s1852/IMG_20231201_171828.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1728" data-original-width="1852" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAeIByEkm12TRwUvwDoqb0eGbcwda88S_PP9r8ZSOn7CdZoAKLFkBP3SosJTnvo3L52Zizk7MYtiMvK9J58IMH1Cg6WMvvPfi-hopEj_b4CKVPuZFsF-9VhzknT5ao1slZNkv9d_o97zodzQ4rOKYO1-10iC2_c_t2pb1nG-wcS6ezp4o-lMF0Lkemtg/w400-h374/IMG_20231201_171828.jpg" width="400" /></a></span></div>Anelli di caramello utilizzando un matterello in silicone leggermente unto con olio di semi</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhathfsmBq2zEDFLhdD1qUGHUp-ViSakpYx6Q-1Vb31H9RER_lDAXvtPNG_1dT8Uc-dOashyphenhyphenjEV2NqLsPXRR8c7NZxn9WEdyr9xTGXGE4qxaaS5t2kCrWFS6-9nqrxfq8zdzTRHyIhjyjFglWHIMtW7KC3LxHocRp0P7VQD3icXBr-05rGOWWIrQ_rSiw/s4608/IMG_20231201_124609.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhathfsmBq2zEDFLhdD1qUGHUp-ViSakpYx6Q-1Vb31H9RER_lDAXvtPNG_1dT8Uc-dOashyphenhyphenjEV2NqLsPXRR8c7NZxn9WEdyr9xTGXGE4qxaaS5t2kCrWFS6-9nqrxfq8zdzTRHyIhjyjFglWHIMtW7KC3LxHocRp0P7VQD3icXBr-05rGOWWIrQ_rSiw/w400-h300/IMG_20231201_124609.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgArdSy99FmvPZha2LMUMvDBRGyBGfyUC8t395m_T5ZslZVaN_lC6XiJbP4WNPoAOqvwzA5wVOpa2SK_JdSV9TySFxLLOGG-xdz-U_yyT_0PFoFCuKfRvmewVeXqIImv-WOQ9r_lek2luv9RYKGDZWckas16Y62E2-a9unJgin1Wr5ZKP1OPaBLzPKztg/s4608/IMG_20231201_171703.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgArdSy99FmvPZha2LMUMvDBRGyBGfyUC8t395m_T5ZslZVaN_lC6XiJbP4WNPoAOqvwzA5wVOpa2SK_JdSV9TySFxLLOGG-xdz-U_yyT_0PFoFCuKfRvmewVeXqIImv-WOQ9r_lek2luv9RYKGDZWckas16Y62E2-a9unJgin1Wr5ZKP1OPaBLzPKztg/w400-h300/IMG_20231201_171703.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: arial;"><span style="background: white; line-height: 106%;"> Mettere le decorazioni sul dolce al momento del servizio
perché temono l'umidità. </span></span></div><div style="text-align: center;"><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipLyX3rhctCRFGFcbbwxTDEG2IAeBcActy6Yjdv9Nao0wW67GYMJXRLy41OU8xUDFVxbVUUvUvfXBqf_Y_pvdiLD4lIh55N_uAc3TJeALvcxW1Ein33dQuJ2rx3Nuko3vX9-0gILFvuZuJMXp1NCQDmJ0XvxMMzD_6awpw9cYDH2X2L_l6diub0MDGng/s1761/IMG_20231201_171527.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1712" data-original-width="1761" height="389" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipLyX3rhctCRFGFcbbwxTDEG2IAeBcActy6Yjdv9Nao0wW67GYMJXRLy41OU8xUDFVxbVUUvUvfXBqf_Y_pvdiLD4lIh55N_uAc3TJeALvcxW1Ein33dQuJ2rx3Nuko3vX9-0gILFvuZuJMXp1NCQDmJ0XvxMMzD_6awpw9cYDH2X2L_l6diub0MDGng/w400-h389/IMG_20231201_171527.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinPVjqewvxP7JzNSvwP_nOeUb5QFCZewyIRYkjWWs0hXjDjsJgzXGLACGab4tnfL3Vl_eWDt0fmvrvVzLWHQ9eH6b-JkfhUPSZPAJf9DLAqaZQBiHfVQEsUdCi8qfg6FB-otaqlZEiWvM87oUcT-55qDkNtWQg2AwUQXpJdI4UtERuKn0nJ4kuS75Vcg/s2304/IMG_20231201_172009.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="1659" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinPVjqewvxP7JzNSvwP_nOeUb5QFCZewyIRYkjWWs0hXjDjsJgzXGLACGab4tnfL3Vl_eWDt0fmvrvVzLWHQ9eH6b-JkfhUPSZPAJf9DLAqaZQBiHfVQEsUdCi8qfg6FB-otaqlZEiWvM87oUcT-55qDkNtWQg2AwUQXpJdI4UtERuKn0nJ4kuS75Vcg/w288-h400/IMG_20231201_172009.jpg" width="288" /></a></div><br /><span style="background: white; line-height: 106%;"><b style="font-family: "Times New Roman";"><span style="font-family: "Comic Sans MS"; font-size: 16pt; line-height: 22.8267px;"><span style="color: #ff00fe;">TORTA GIANDUIA</span></span></b></span></span></div><div style="text-align: center;"><span style="font-family: arial;"><span style="background: white; line-height: 106%;"><br /></span></span></div><div style="text-align: center;"><span style="color: #ff00fe; font-family: arial;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 106%;"><span style="background-color: white;">Una proposta anche per chi ha intolleranza al glutine.</span><span style="background-color: white;"><br /></span></span></span><b><span style="font-family: "Comic Sans MS"; font-size: 16pt; line-height: 107%;"><span style="color: #ff00fe;">Senza
farina e senza lievito.</span></span></b></div><div>
<p class="MsoNormal" style="text-align: center;"><span style="line-height: 107%;"><span style="font-family: arial;">Ingredienti per uno stampo furbo da 26 cm: cioccolato fondente
extra 200 g, burro 200 g, nocciole tostate 200 g, cacao amaro 30 g, zucchero
semolato 200 g, uova 4, sale 1 pizzico di sale.<o:p></o:p></span></span></p>
<p class="MsoNormal"></p><div style="text-align: center;"><span style="font-family: arial;">Tagliare a pezzetti il cioccolato fondente e farlo sciogliere
a bagnomaria.</span></div><div style="text-align: center;"><span style="font-family: arial;"> Tagliare il burro a pezzetti, </span></div><div style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ_TpfHCWAp6v82ERTbPfuh2cM-aKMD0ffK76KjO71F0y9yZAVyWiJ19qxxpTBSy_VGS4S7ZpLq2XwK7JnamVu7L5wz3SEUYqJHhtp56VVWiQLcx_kKwlLWDi8T2JPFesGBVD3GVDr8BcT2NUPAmb8Q3cekjWCNsnvm1dFsDd3Hck7gM9kTNC4aYr32w/s4608/IMG_20231021_215301.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ_TpfHCWAp6v82ERTbPfuh2cM-aKMD0ffK76KjO71F0y9yZAVyWiJ19qxxpTBSy_VGS4S7ZpLq2XwK7JnamVu7L5wz3SEUYqJHhtp56VVWiQLcx_kKwlLWDi8T2JPFesGBVD3GVDr8BcT2NUPAmb8Q3cekjWCNsnvm1dFsDd3Hck7gM9kTNC4aYr32w/w400-h300/IMG_20231021_215301.jpg" width="400" /></a></span></div><div style="text-align: center;"><span style="font-family: arial;">Aggiungere</span><span style="font-family: arial;"> </span><span style="font-family: arial;">150 grammi di zucchero e lavorare</span><span style="font-family: arial;"> </span><span style="font-family: arial;">in planetaria con gancio k, oppure con delle
fruste elettriche, fino a che non diventerà una crema liscia e morbida.</span></div><div style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaDaxoPjYCyKhBEnYgxcxZcUeoOTRy1OeUPtuQ9MeMHXDmw9pi1QSVFVBn9zBWVcO6R40OdlPqlUJOyBNlLrJv-MEcAI8qG8ogiSTdAhBocz8F5Qgh3GfIV4x39Ojsqm7giQMK2ejfrHfyIWLTrwvc4dtGbRKliusgu-sW3tlDiLR2caQ8tmgkiwUR_g/s4608/IMG_20231025_174401.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaDaxoPjYCyKhBEnYgxcxZcUeoOTRy1OeUPtuQ9MeMHXDmw9pi1QSVFVBn9zBWVcO6R40OdlPqlUJOyBNlLrJv-MEcAI8qG8ogiSTdAhBocz8F5Qgh3GfIV4x39Ojsqm7giQMK2ejfrHfyIWLTrwvc4dtGbRKliusgu-sW3tlDiLR2caQ8tmgkiwUR_g/w400-h300/IMG_20231025_174401.jpg" width="400" /></a></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div><span style="font-family: arial;">Separare i tuorli dagli albumi e conservare questi ultimi.</span></div><span style="line-height: 21.4px;"><div><span style="font-family: arial;">Aggiungere un tuorlo alla volta al composto di burro e zucchero continuando a montare.</span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA6yl3B1y0O9LNIKhIxgirHCYLUaSjQJhhaoJjJLn8VGlKXJ-z-LqmypDDPbdqZbKpQl3M-T0ta46kjZASew0KvWeeZoBdpIxCdejzJ-UYyeO-R1bA4UHB9Wn_95guQSvzXRF1WDBLv9zMnQvlaOopql7nXgDLxOU0kws1rlLouRyV_1qy3gdVQ_z_DQ/s4608/IMG_20231025_174805.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA6yl3B1y0O9LNIKhIxgirHCYLUaSjQJhhaoJjJLn8VGlKXJ-z-LqmypDDPbdqZbKpQl3M-T0ta46kjZASew0KvWeeZoBdpIxCdejzJ-UYyeO-R1bA4UHB9Wn_95guQSvzXRF1WDBLv9zMnQvlaOopql7nXgDLxOU0kws1rlLouRyV_1qy3gdVQ_z_DQ/w400-h300/IMG_20231025_174805.jpg" width="400" /></a></div></span></div><span style="font-family: arial;">Montate gli albumi a neve molto ferma con i 50 grammi di zucchero rimasti.</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoajM5SCajSkRrbQxpC3JesMqM3DA8iQDHqDn7X-BB0qS1LXup5cFJd-zerS4bfOSYqkyWxp7gjyGgLPg8RE_AZj-CnReYqt1CN4KPe4_pJUOYO6FbFxXeoaaHnz7VbWfLcQA53wI8M-AgnIY_uKoGppVXQTEzjAFzStjcDQM7Y302JNf1FtT89faIdw/s4608/IMG_20231021_221015.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoajM5SCajSkRrbQxpC3JesMqM3DA8iQDHqDn7X-BB0qS1LXup5cFJd-zerS4bfOSYqkyWxp7gjyGgLPg8RE_AZj-CnReYqt1CN4KPe4_pJUOYO6FbFxXeoaaHnz7VbWfLcQA53wI8M-AgnIY_uKoGppVXQTEzjAFzStjcDQM7Y302JNf1FtT89faIdw/w400-h300/IMG_20231021_221015.jpg" width="400" /></a></div><span style="font-family: arial;">Fondere a bagnomaria o in microonde (800w per 1 minuto e mezzo) il cioccolato fondente tritato</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9ISF58b5ZaH85RvPPsf0r50nfTJUJJblwQu1Alk5Ie-lhZKvw8R9bxVsboNpVbRjNBOVfcNwf0qAo1AP-Sw3QlG3nxbgv2tARo5OWLQtKpdi6MAGgtgaRdfqkox1esozkWCCV_FK59uWQVOtLMuojC6igL58kqV3Ot-qiN0ynwf717U_UWd1c1vEH1Q/s4608/IMG_20231021_221045.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9ISF58b5ZaH85RvPPsf0r50nfTJUJJblwQu1Alk5Ie-lhZKvw8R9bxVsboNpVbRjNBOVfcNwf0qAo1AP-Sw3QlG3nxbgv2tARo5OWLQtKpdi6MAGgtgaRdfqkox1esozkWCCV_FK59uWQVOtLMuojC6igL58kqV3Ot-qiN0ynwf717U_UWd1c1vEH1Q/w400-h300/IMG_20231021_221045.jpg" width="400" /></a></div></div><span style="font-family: arial;"><span style="line-height: 107%;"><div style="text-align: center;"> Tritare finemente le nocciole con il cacao</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGEBzhdbFzhTEC4AqnH_RIUu5Kq76LiKu0tUs_regmsMZrboTyDIR48M-w1xxJrISrbL-YwviRpKuYlq6uy1TV88ma29iUoYGHPRKj90bbTzxMnjWAam7st0vrgJ9ZHgHJSQTJZM2Jq3YVTyamSyilEuLfRqVzNDDmCUk7rEPqKGtwUFEFhGn5L_Hjrw/s4608/IMG_20231021_214630.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGEBzhdbFzhTEC4AqnH_RIUu5Kq76LiKu0tUs_regmsMZrboTyDIR48M-w1xxJrISrbL-YwviRpKuYlq6uy1TV88ma29iUoYGHPRKj90bbTzxMnjWAam7st0vrgJ9ZHgHJSQTJZM2Jq3YVTyamSyilEuLfRqVzNDDmCUk7rEPqKGtwUFEFhGn5L_Hjrw/w400-h300/IMG_20231021_214630.jpg" width="400" /></a></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVNx9C-tYOL9TGkV64luHSVaT14kAaSO9UHj4LdPp4E55GJ5MLiF72KJHwkRDRWbRdnzEDjGcK_A3o1FjOlTPmbhCAOpdF9i0E-XhbXgU-UjlHIUJco7ykLgA4sRtgw3aAKCNyD1Zk14KGerndCITAnzfK9ecIo_K-3QoHDD9IFKNzq9N1PgaSqhtwpw/s4608/IMG_20231021_214657.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVNx9C-tYOL9TGkV64luHSVaT14kAaSO9UHj4LdPp4E55GJ5MLiF72KJHwkRDRWbRdnzEDjGcK_A3o1FjOlTPmbhCAOpdF9i0E-XhbXgU-UjlHIUJco7ykLgA4sRtgw3aAKCNyD1Zk14KGerndCITAnzfK9ecIo_K-3QoHDD9IFKNzq9N1PgaSqhtwpw/w400-h300/IMG_20231021_214657.jpg" width="400" /></a></div><div style="text-align: center;"><div><br /></div><div><br /></div></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYTwP43LYamhwW7VaCPNe_tgoT7awmzmcHwC0HbFM_5b78VZUhNzlDZEV8urt0ps3zrY3A61N5yqJ_NIrSFWSnrVGygUukXdOF9VTeOvaZNbRxuQtVvm-OJSpl63LiIeRNDXvGmXZq6dutoQT3pLjV6d2e4Jyh3L0J4fqwEeafBBXeS-HKPAW1IYr1BA/s4608/IMG_20231021_215012.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYTwP43LYamhwW7VaCPNe_tgoT7awmzmcHwC0HbFM_5b78VZUhNzlDZEV8urt0ps3zrY3A61N5yqJ_NIrSFWSnrVGygUukXdOF9VTeOvaZNbRxuQtVvm-OJSpl63LiIeRNDXvGmXZq6dutoQT3pLjV6d2e4Jyh3L0J4fqwEeafBBXeS-HKPAW1IYr1BA/w400-h300/IMG_20231021_215012.jpg" width="400" /></a></div><div style="text-align: center;"> e incorporare al composto di uova e burro.</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCMzRBzYBQoxIr1ZvhEJf8Um_Qw_QTYIsAEBlekOCizOvw5BB41TyMrNjPCGKQMGh8La2aLuimAtjo_KDE3-F-w1SV9z4FRslYOVmFlu_7UKcqjUHrZtYNa4jQKj2kit-lCENHfA3Q9SQVZNSDYmZPY6uJpwqjgE858BACHZp4Fs6MPMF2aaLL6tCKKA/s4608/IMG_20231021_220612.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCMzRBzYBQoxIr1ZvhEJf8Um_Qw_QTYIsAEBlekOCizOvw5BB41TyMrNjPCGKQMGh8La2aLuimAtjo_KDE3-F-w1SV9z4FRslYOVmFlu_7UKcqjUHrZtYNa4jQKj2kit-lCENHfA3Q9SQVZNSDYmZPY6uJpwqjgE858BACHZp4Fs6MPMF2aaLL6tCKKA/w400-h300/IMG_20231021_220612.jpg" width="400" /></a></div><div style="text-align: center;">Versare a filo nel composto il cioccolato fondente, precedentemente sciolto, e amalgamare il tutto.</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF7Ah408swpNIwmnTzZSy8oPDvne6lc6FUWL7n5KMwSHLDg3K4tty88oHHIOs19ieCSvPNpiRvQxH4QDPDIM_Oo1DpSVktOT6W3xEd6gpoiI3c-B4sGWYRXnaoselS3Q58NzzhsbrzfkTKtEf8aad0J-CyieZhJFewa0wO0vh1c6xH9Y0_pkbkTf1ISQ/s4608/IMG_20231021_221304.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF7Ah408swpNIwmnTzZSy8oPDvne6lc6FUWL7n5KMwSHLDg3K4tty88oHHIOs19ieCSvPNpiRvQxH4QDPDIM_Oo1DpSVktOT6W3xEd6gpoiI3c-B4sGWYRXnaoselS3Q58NzzhsbrzfkTKtEf8aad0J-CyieZhJFewa0wO0vh1c6xH9Y0_pkbkTf1ISQ/w400-h300/IMG_20231021_221304.jpg" width="400" /></a></div><div style="text-align: center;"> Aggiungere gli albumi
delicatamente all’impasto con una spatola, con movimenti dall’alto verso il
basso per non smontarli .</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNcDGm7Fp-hZ3XLUpnJz09-dc7q-NA_Wc59t9q5DCSqoR9ZdGtSfd_1MK4mpwaMOFV463z_XmAoloLVclgQ1TNSc_MFlQeZSb6q-oVGWVj0uNCRknn1l36miHiB8JcfVuJFUIIRuGh9giLDH_7ufuqCBBqvFBFmIHGC-I3Eu8qlPhjFlqtEUirIeq3Yw/s4608/IMG_20231025_180900.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNcDGm7Fp-hZ3XLUpnJz09-dc7q-NA_Wc59t9q5DCSqoR9ZdGtSfd_1MK4mpwaMOFV463z_XmAoloLVclgQ1TNSc_MFlQeZSb6q-oVGWVj0uNCRknn1l36miHiB8JcfVuJFUIIRuGh9giLDH_7ufuqCBBqvFBFmIHGC-I3Eu8qlPhjFlqtEUirIeq3Yw/w400-h300/IMG_20231025_180900.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkzpSnmhA0hzWwhEnwKlGi4QUVk4a9UxmLadcBQWv3pBSgvcSv2ylQLWi7JYScyzmV2iFY7C-K2nHbDmDmmW7D0G4Hy7To3nVuqJiwMmYvAEsxGCCI4_37BissVq-ULFQgFFbcqYKzo0eBizbL0Zc7OAqEySzbYR_VUxPld-OelhpTk7ZCr2TMTF31ww/s4608/IMG_20231025_181253.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkzpSnmhA0hzWwhEnwKlGi4QUVk4a9UxmLadcBQWv3pBSgvcSv2ylQLWi7JYScyzmV2iFY7C-K2nHbDmDmmW7D0G4Hy7To3nVuqJiwMmYvAEsxGCCI4_37BissVq-ULFQgFFbcqYKzo0eBizbL0Zc7OAqEySzbYR_VUxPld-OelhpTk7ZCr2TMTF31ww/w400-h300/IMG_20231025_181253.jpg" width="400" /></a></div><div style="text-align: center;">Imburrare e infarinare lo stampo furbo e versarvi il composto.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBF0YaBYuqbUqf_RHD-BoNHN2zp4I1xhWXzfGIwlYMfEBatW_Us76Czci3eptLq136n2XjCVnrGvV7pl-UljfsKBjNsAMoWZhIdIWt2w0BDu17zNBQTYkg3LA8q_1Bf7WYuzuxdnKxF6iIEXUhSIFXE59BJmj3OOVWkBDgRuPm4mmNhZw2M3JGXFe_-w/s300/81VkpG4MvpL.__AC_SY300_SX300_QL70_ML2_.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="226" data-original-width="300" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBF0YaBYuqbUqf_RHD-BoNHN2zp4I1xhWXzfGIwlYMfEBatW_Us76Czci3eptLq136n2XjCVnrGvV7pl-UljfsKBjNsAMoWZhIdIWt2w0BDu17zNBQTYkg3LA8q_1Bf7WYuzuxdnKxF6iIEXUhSIFXE59BJmj3OOVWkBDgRuPm4mmNhZw2M3JGXFe_-w/w400-h301/81VkpG4MvpL.__AC_SY300_SX300_QL70_ML2_.jpg" width="400" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="line-height: 107%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimKsvnjXSU2EMlXv-KxcCFD5xIBMOw1fB-dKcysGe8zrWJA-GtAXLUh745ccJHCzoa_7ziZMiGwxXbnTj3rZwj_nNMoe8pXDhUdzaQ0-Az-PT3Ob7-hVvpGYgkm21m6vfchKIh53w5IkvpLB0PEFtfofLMAS0fCwxg5tD441kQsCJeZKRmYYvg6bsiuw/s4608/IMG_20231021_222348.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimKsvnjXSU2EMlXv-KxcCFD5xIBMOw1fB-dKcysGe8zrWJA-GtAXLUh745ccJHCzoa_7ziZMiGwxXbnTj3rZwj_nNMoe8pXDhUdzaQ0-Az-PT3Ob7-hVvpGYgkm21m6vfchKIh53w5IkvpLB0PEFtfofLMAS0fCwxg5tD441kQsCJeZKRmYYvg6bsiuw/w400-h300/IMG_20231021_222348.jpg" width="400" /></a></span></div><div style="text-align: center;"><span style="line-height: 107%;"> Cuocere in forno
preriscaldato a 160°-170° per circa 45 minuti. Fare la prova stecchino per
controllare che la torta sia cotta, deve restare leggermente umida all’interno</span>.
<span style="line-height: 107%;">Sformare
la torta dallo stampo quando sarà tiepida.</span> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2uqofzTQjO4GqPCACPeeP-auYLKmdso4ckZ8G5KJaFt972cL43HqekVhlww-oqiJ8qnLIYWxSZqpXtJuwY9D6M37nOcaqkz3oEC73pLxXdZsEgOcSzchYvSo60mZ4sp6t_S1DsO1LhBBAB3fEHrGoJrBvWpThV8TykpfA6tiiWvPqW_mGq_v5UP2a0A/s581/base-crostata-morbida-al-cacao-senza-lattosio-1200x900.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="347" data-original-width="581" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2uqofzTQjO4GqPCACPeeP-auYLKmdso4ckZ8G5KJaFt972cL43HqekVhlww-oqiJ8qnLIYWxSZqpXtJuwY9D6M37nOcaqkz3oEC73pLxXdZsEgOcSzchYvSo60mZ4sp6t_S1DsO1LhBBAB3fEHrGoJrBvWpThV8TykpfA6tiiWvPqW_mGq_v5UP2a0A/w400-h239/base-crostata-morbida-al-cacao-senza-lattosio-1200x900.jpg" width="400" /></a></div><div style="text-align: center;">Far raffreddare la torta e infine colare la glassa all'interno in modo uniforme , riempiendo la cavità.</div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWL80S476x5jQ82fQButcsirzbiHN2eIzIT8LJ4fg1BPSa3qrxl-Br-hsCvNR2JhO-8MPvznsbeYug0rel_jPZbQLbLli5Z7lAbfW95Wthnj0LJFRuGZ76uOV-u0V16_DriMlVEnzmlQyEamYsnUu9tA43mZbCPM__VtqWCgL6dkYdeolNY7dDV5XweQ/s4608/IMG_20231022_103435.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWL80S476x5jQ82fQButcsirzbiHN2eIzIT8LJ4fg1BPSa3qrxl-Br-hsCvNR2JhO-8MPvznsbeYug0rel_jPZbQLbLli5Z7lAbfW95Wthnj0LJFRuGZ76uOV-u0V16_DriMlVEnzmlQyEamYsnUu9tA43mZbCPM__VtqWCgL6dkYdeolNY7dDV5XweQ/w400-h300/IMG_20231022_103435.jpg" width="400" /></a></div> Decorare
il bordo con nocciole tostate tritate grossolanamente
intervallate da mezzi gianduiotti. Per dare un tocco di festività
mettere qualche rametto di ribes rosso al centro.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZsnoHxpHHm4YbcGaaoDIxZDuypfuXNARVRMNnG3bFYQLfAUZcJ7Vo5W9RDn0XMZuKQNXTQHQRWJUU8d2LNyTEoaksFbrDZTxcbZi-ajHeSiUGSKzcNjQp68VIBlmZaO2i3GSscjfMqh8-yBjFRAdkDCnYXXgWhSvZUI4iITe6c3KYD3PJ5Z5nZBzMPA/s4608/IMG_20231022_120700.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZsnoHxpHHm4YbcGaaoDIxZDuypfuXNARVRMNnG3bFYQLfAUZcJ7Vo5W9RDn0XMZuKQNXTQHQRWJUU8d2LNyTEoaksFbrDZTxcbZi-ajHeSiUGSKzcNjQp68VIBlmZaO2i3GSscjfMqh8-yBjFRAdkDCnYXXgWhSvZUI4iITe6c3KYD3PJ5Z5nZBzMPA/w400-h300/IMG_20231022_120700.jpg" width="400" /></a></div><br /><div style="text-align: center;"><br /></div></span></span><p></p>
<p class="MsoNormal"><b><span style="font-family: "Comic Sans MS"; font-size: 16pt; line-height: 107%;"><span style="color: #ff00fe;">Per la
glassa: </span></span></b><span style="line-height: 107%;"><span style="font-family: arial;">cioccolato gianduia<b> </b>200
g,<b> </b>glucosio 50 g ( in alternativa
burro), panna per dolci<b> </b>100 ml<b><o:p></o:p></b></span></span></p>
<p class="MsoNormal" style="text-align: center;"><span style="line-height: 107%;"><span style="font-family: arial;">Scaldare la panna con il glucosio.</span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNrBXCbeBp0YbCDeMvN8ehg0fWTr2RgrBnV4N4nSFsMNeofTCeUiqeYAmIGtWdB7cd8AOhAzxTONDamEn7avojhoqklRhBuCWBBc5EHdMTgKV7lkh00kQDVp1TzrBMtUnGNsE462tVjMUSIZcjPsloIm15zPdJG6Sh4T0RFHl-IhdnJtRs5USTBh0AfQ/s4608/IMG_20231128_011505.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNrBXCbeBp0YbCDeMvN8ehg0fWTr2RgrBnV4N4nSFsMNeofTCeUiqeYAmIGtWdB7cd8AOhAzxTONDamEn7avojhoqklRhBuCWBBc5EHdMTgKV7lkh00kQDVp1TzrBMtUnGNsE462tVjMUSIZcjPsloIm15zPdJG6Sh4T0RFHl-IhdnJtRs5USTBh0AfQ/w400-h300/IMG_20231128_011505.jpg" width="400" /></a><br /><span style="font-family: arial;">Aggiungere fuori dal fuoco il cioccolato gianduia a
pezzetti ,mescolare bene e far raffreddare ma in modo che non perda la fluidità
per poter colare nella cavità del dolce.<br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGeS4aZMe_rDsB95b0M2tuCjd5pqo43CjwHvjaX-9pAgG36_9K4uZ3hhEjEe0XqzzQKGioQFP_jbrLJ5H9mz58ja4ornMJfnwHgMB_IPZPJ_sf4Uez2DyeecH-TgiqPu72ZVHUkqyD0x6AqIle0jhCYJfVrOof4ZSTOm4qvQ4yiE1oXqG1y8Ak93KhCA/s4608/IMG_20231025_184035.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGeS4aZMe_rDsB95b0M2tuCjd5pqo43CjwHvjaX-9pAgG36_9K4uZ3hhEjEe0XqzzQKGioQFP_jbrLJ5H9mz58ja4ornMJfnwHgMB_IPZPJ_sf4Uez2DyeecH-TgiqPu72ZVHUkqyD0x6AqIle0jhCYJfVrOof4ZSTOm4qvQ4yiE1oXqG1y8Ak93KhCA/w400-h300/IMG_20231025_184035.jpg" width="400" /></a></p></div><div style="text-align: center;"><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit1DA8q8xQC4D0yE1XWzeKQjr5CLd8Gi4bgq-AEfXpDPNbG2tAj9DgnpeKfAv1MX84Unaow8rebhRc6n-4dQ04beZQMMLqvgWyr77YxOh8LD1W0NYTi2tO_evl8JeZfb5qzV1t-WFxlJCCtOP7FDJzXDGCpWvw1xGCBcM_O6KOVXw7L8jTHolQ_Fel3Q/s4608/IMG_20231025_184356.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit1DA8q8xQC4D0yE1XWzeKQjr5CLd8Gi4bgq-AEfXpDPNbG2tAj9DgnpeKfAv1MX84Unaow8rebhRc6n-4dQ04beZQMMLqvgWyr77YxOh8LD1W0NYTi2tO_evl8JeZfb5qzV1t-WFxlJCCtOP7FDJzXDGCpWvw1xGCBcM_O6KOVXw7L8jTHolQ_Fel3Q/w400-h300/IMG_20231025_184356.jpg" width="400" /></a></div><br /><span style="background: white; line-height: 106%;"><br /></span></span></div>Ivanahttp://www.blogger.com/profile/03165623276155591773noreply@blogger.com0tag:blogger.com,1999:blog-2938086350008379145.post-40593112860471495832023-12-17T21:00:00.003+01:002023-12-18T11:48:32.111+01:00Tutto e niente di tradizionale<p style="text-align: center;"><span style="font-family: arial;">Queste due ricette sono la mia proposta per un primo ed un secondo da presentare nelle prossime festività. Due piatti semplici un po' diversi ma con ingredienti tradizionali.</span></p><p align="center" class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Comic Sans MS"; font-size: 16pt; line-height: 107%;"><span style="color: #ff00fe;">SPIEDINI
DI RIGATONI CON CARBONARA </span><o:p></o:p></span></b></p>
<p class="MsoNormal"><span style="font-family: arial;"><b style="mso-bidi-font-weight: normal;"><span style="line-height: 107%;">Ingredienti
per 4 persone</span></b><span style="line-height: 107%;">: 26 rigatoni integri(circa 200 g), 4 tuorli d'
uovo, 6 cucchiai di parmigiano grattato( in alternativa 2 di pecorino romano e
4 di parmigiano), 200/250 g di ricotta, 10 fette di pancetta tipo stesa o di
guanciale non troppo sottili, pepe, sale.<o:p></o:p></span></span></p>
<p class="MsoNormal"></p><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Cuocere molto al dente in acqua bollente salata i rigatoni.</span></div></div><div style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipNIffsuJzN0YPDaYneBfLaTngz6L8i4VusnhcIj4Gn8RBwvqHXcwjEBZhf7XzcPHB-0CRQIddo37R5hj6lr9ZXPIIhqts669lwM6munO1PW3HMMICIcTU4DmPwo2KDOeLFoYPddk9O9MZQIka3V-ccru5ombR9E-u_wfTmlv_ucqJ2JEr9LbGoYiKrw/s4608/IMG_20231104_172747.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipNIffsuJzN0YPDaYneBfLaTngz6L8i4VusnhcIj4Gn8RBwvqHXcwjEBZhf7XzcPHB-0CRQIddo37R5hj6lr9ZXPIIhqts669lwM6munO1PW3HMMICIcTU4DmPwo2KDOeLFoYPddk9O9MZQIka3V-ccru5ombR9E-u_wfTmlv_ucqJ2JEr9LbGoYiKrw/w400-h300/IMG_20231104_172747.jpg" width="400" /></a></span></div><span style="line-height: 107%;"><div style="text-align: center;"><span style="font-family: arial;">Scolare e stendere su un telo da cucina o su carta forno.</span></div><div style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjubViSR4UIKNveyzmDLca9Qcl7RU5yf4b2HqGuTu5A3kxC5VGtkdtwCvSD5_iQ1GTo3y2bVBqG1H5xBXsEsDyLDEZMCcSWUcSDvEa7nnjoVktFI-G11IOdc3h5_k9N_N7HKwguhXTWK6pUfUEVwtYRRsgrDGZSr2rfW3_up2WJKdc5opibL7R-9WQHA/s4608/IMG_20231109_114245.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjubViSR4UIKNveyzmDLca9Qcl7RU5yf4b2HqGuTu5A3kxC5VGtkdtwCvSD5_iQ1GTo3y2bVBqG1H5xBXsEsDyLDEZMCcSWUcSDvEa7nnjoVktFI-G11IOdc3h5_k9N_N7HKwguhXTWK6pUfUEVwtYRRsgrDGZSr2rfW3_up2WJKdc5opibL7R-9WQHA/w400-h300/IMG_20231109_114245.jpg" width="400" /></a></span></div><span style="font-family: arial;"><div style="text-align: center;">Mettere 8 spiedini di legno a bagno in
acqua fredda</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxcaotxW1LN414_D_auqJYxO6-lDjZeeNvjVTKP4PUrcPv5dknzSTaH7Ma-Vnutnw_DfxdHurhPMpZp6DGCql9UMybOUhYkjkMW-sIt28BRQUK8KS2UqSJSxuaObKT9rSLEAT6DnhGl3qDkkhPLCaZFuUeh57VypMVxRdMeXzHATAsJ0tAJ5RFvgOgCA/s4608/IMG_20231109_112607.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxcaotxW1LN414_D_auqJYxO6-lDjZeeNvjVTKP4PUrcPv5dknzSTaH7Ma-Vnutnw_DfxdHurhPMpZp6DGCql9UMybOUhYkjkMW-sIt28BRQUK8KS2UqSJSxuaObKT9rSLEAT6DnhGl3qDkkhPLCaZFuUeh57VypMVxRdMeXzHATAsJ0tAJ5RFvgOgCA/w400-h300/IMG_20231109_112607.jpg" width="400" /></a></div><div style="text-align: center;">Sbattere le uova , aggiungere, i formaggi,</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZadDgbXvYx2WoP-Cahhv2nwGANsJpjMeAJtnI1qOQoZk4TRAZ5nmkgfWPb7fBXu4K3DQUM8TzwCp8RcfRBBkjAexVVsABQX_9Krvwy0tWFYfmtUxg-mmU0c8m5zcspSoP-c_w35z56YSTbm3r3MKmdGmZejsvI89CVJsccuLRB9_TQ2a52dCyyuDtcw/s4608/IMG_20231104_172456.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZadDgbXvYx2WoP-Cahhv2nwGANsJpjMeAJtnI1qOQoZk4TRAZ5nmkgfWPb7fBXu4K3DQUM8TzwCp8RcfRBBkjAexVVsABQX_9Krvwy0tWFYfmtUxg-mmU0c8m5zcspSoP-c_w35z56YSTbm3r3MKmdGmZejsvI89CVJsccuLRB9_TQ2a52dCyyuDtcw/w400-h300/IMG_20231104_172456.jpg" width="400" /></a></div><div style="text-align: center;">il pepe</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvD1q0fCVNSPVsAN3gWRcRq2TLC9gkxQdyPEr3PiDgu4bwaN9PlBO4IiQ8EybsB2VmhD-Au-y3bGT-j_jrpomqt7cSMwIUCwX_J65V5cGGElFopGST0CJUg_qpkbnffrJMQ6acOEby-iizXDaLM1Xd2xErUSqaaCAY64AECm0v99hfJEzT2B_W59m_kg/s4608/IMG_20231104_172544.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvD1q0fCVNSPVsAN3gWRcRq2TLC9gkxQdyPEr3PiDgu4bwaN9PlBO4IiQ8EybsB2VmhD-Au-y3bGT-j_jrpomqt7cSMwIUCwX_J65V5cGGElFopGST0CJUg_qpkbnffrJMQ6acOEby-iizXDaLM1Xd2xErUSqaaCAY64AECm0v99hfJEzT2B_W59m_kg/w400-h300/IMG_20231104_172544.jpg" width="400" /></a></div><div style="text-align: center;"> e ricotta, in modo da avere
una crema densa.</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsu_YfLP-zTiXxy0zYGFr5WfnXKRP6JS0PhwOkHxafprlWN0PmIrKnkZctaVdhvD29qzmuRw39B3Zm0jgqUjZACR8WW3spwdVjk5fJ5eA-rDwyI7iwnM8RUxP7YNFE_hwdrV3b5MuiGH_qhqt7YjzWU6yc-I_8VDWUXhYLLfB7FaMlj7DQlgGEmZa0Mg/s4608/IMG_20231104_172634.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsu_YfLP-zTiXxy0zYGFr5WfnXKRP6JS0PhwOkHxafprlWN0PmIrKnkZctaVdhvD29qzmuRw39B3Zm0jgqUjZACR8WW3spwdVjk5fJ5eA-rDwyI7iwnM8RUxP7YNFE_hwdrV3b5MuiGH_qhqt7YjzWU6yc-I_8VDWUXhYLLfB7FaMlj7DQlgGEmZa0Mg/w400-h300/IMG_20231104_172634.jpg" width="400" /></a></div><div style="text-align: center;">Sbriciolare finemente la pancetta croccante.</div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPDTYa7ssTS96TN1WrC9wYqA_WJryXEKpUx1stI7OWNosKWSJcmvVWuuVe-FlQ3iAgSvfRhmCarzPvWnC9vWQQFJPlez_fGamrUzNwu7VK-81wetOFYQPUZBq3bscIpDtM4lEcXq2kTil77jkK4VrmFQY9-MW6A4Sq1VDU286ZdkcSpGXHCGxn-Vzmpg/s4608/IMG_20231104_173003.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPDTYa7ssTS96TN1WrC9wYqA_WJryXEKpUx1stI7OWNosKWSJcmvVWuuVe-FlQ3iAgSvfRhmCarzPvWnC9vWQQFJPlez_fGamrUzNwu7VK-81wetOFYQPUZBq3bscIpDtM4lEcXq2kTil77jkK4VrmFQY9-MW6A4Sq1VDU286ZdkcSpGXHCGxn-Vzmpg/w400-h300/IMG_20231104_173003.jpg" width="400" /></a></div> Tenerne da parte un po' per
decorare</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijbksBfJq4dJDpFwM4tdvZvrNTQuDAuWbBi4V2F15yBpGzrAVix-VyIUefTlh-EhXcxUJBRzUXg-JcKeDwONCWCllVNuHuICgFjOPlP8Bmstg9xmf-KEGTpV1stpFRKfu6zvihERWMjW1SBQoUBACLjd8c4IdMKshyWgYSkiDe6D7f5twWvnWvTTOB3A/s4608/IMG_20231104_173006.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijbksBfJq4dJDpFwM4tdvZvrNTQuDAuWbBi4V2F15yBpGzrAVix-VyIUefTlh-EhXcxUJBRzUXg-JcKeDwONCWCllVNuHuICgFjOPlP8Bmstg9xmf-KEGTpV1stpFRKfu6zvihERWMjW1SBQoUBACLjd8c4IdMKshyWgYSkiDe6D7f5twWvnWvTTOB3A/w400-h300/IMG_20231104_173006.jpg" width="400" /></a></div><div style="text-align: center;"> e aggiungere il resto alla
crema,</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmB1bjyAfqfzwjI7wJPM2NGfWcNSDOiSyB6fs9jo2O8PbHSHbMD-HNJMynTwU6pfXVPQTJUbFtl5sb4ZZ99ivCOcgmNPATiz_voTsbhoc8tRP1psrczZomv2Matxfk3f7MOO1zY59jFHLKWS17frDjhGJaf59b5eHU43Lb027rUrWmrqXYwR38qWGn6Q/s4608/IMG_20231104_173149_1.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmB1bjyAfqfzwjI7wJPM2NGfWcNSDOiSyB6fs9jo2O8PbHSHbMD-HNJMynTwU6pfXVPQTJUbFtl5sb4ZZ99ivCOcgmNPATiz_voTsbhoc8tRP1psrczZomv2Matxfk3f7MOO1zY59jFHLKWS17frDjhGJaf59b5eHU43Lb027rUrWmrqXYwR38qWGn6Q/w400-h300/IMG_20231104_173149_1.jpg" width="400" /></a></div><div style="text-align: center;"> amalgamare, aggiustare di sale. </div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVzUTiGgfsiPgYX0fVhRZPzEx17vK39w_B_zjMCoeXxlONHuryA4YHb9mp_pisTh01VD6Klr_vhp0wCp301GolhURo0qfUQfETUizE5UlZFwFeJi159O75pKQmXU6J_UCA0CEc9PKmmIE09Gj7ajK0Yag6wumC-PPY2mUvMs7aMUYxQr-tMu8FTopN4Q/s4608/IMG_20231104_173411.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVzUTiGgfsiPgYX0fVhRZPzEx17vK39w_B_zjMCoeXxlONHuryA4YHb9mp_pisTh01VD6Klr_vhp0wCp301GolhURo0qfUQfETUizE5UlZFwFeJi159O75pKQmXU6J_UCA0CEc9PKmmIE09Gj7ajK0Yag6wumC-PPY2mUvMs7aMUYxQr-tMu8FTopN4Q/w400-h300/IMG_20231104_173411.jpg" width="400" /></a></div><div style="text-align: center;">Mettere il composto in una saccapoche,
praticando un piccolo foro che basti per farcire facilmente i rigatoni.</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw18-h_FvNE1Zmii688TkQvPBly4Iu-_Z7NXsVC7Kpein_9mK99PPW7z-ITDiCu8mZgq1MbS1sIe8V3kPnCmFDM_M6hmOhHWNq1HY4wNg0HWmE6608PmjWtdWqkNCLf1EeS9xxcBsEqWYadl5P4Ve2OZTsPUieIlr4TdRhBU9oFpjAXgoXMTGA4eeQ3Q/s4608/IMG_20231104_173535.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw18-h_FvNE1Zmii688TkQvPBly4Iu-_Z7NXsVC7Kpein_9mK99PPW7z-ITDiCu8mZgq1MbS1sIe8V3kPnCmFDM_M6hmOhHWNq1HY4wNg0HWmE6608PmjWtdWqkNCLf1EeS9xxcBsEqWYadl5P4Ve2OZTsPUieIlr4TdRhBU9oFpjAXgoXMTGA4eeQ3Q/w400-h300/IMG_20231104_173535.jpg" width="400" /></a></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLDKeN1pt-0M46unQd0yjjigqNqDdqTkJTGYDnNM5gpyKrlArxfSUDv6LgJDr69ohbngumtqZLBq3hJdL2X8KCLj_q8dsttTMXLkFzlBdtYJc7NxVTx_ofLGzR2q8VIu3MFwyNzVIGkgrmWeaFv0xihyLsGm6E4cq-Fw09F-kq_EwI1nWY3yY4c_GQLg/s4608/IMG_20231104_184545.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLDKeN1pt-0M46unQd0yjjigqNqDdqTkJTGYDnNM5gpyKrlArxfSUDv6LgJDr69ohbngumtqZLBq3hJdL2X8KCLj_q8dsttTMXLkFzlBdtYJc7NxVTx_ofLGzR2q8VIu3MFwyNzVIGkgrmWeaFv0xihyLsGm6E4cq-Fw09F-kq_EwI1nWY3yY4c_GQLg/w400-h300/IMG_20231104_184545.jpg" width="400" /></a></div><div style="text-align: center;"> Infilare sette rigatoni per ogni spiedino conservare in frigorifero. </div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSeuWMyKhi462-juxvKTvMMn1vUMUYlA9ysHGNfaOdEH7bVCO_sKeqD0Unn5XGU0hRUwL7kFSms3EE7MEo-lUxInDzFHR5Yt-NWawOTsY4gU8a1ED5CQgYfzKBt-w0kCoVGQIh0Yv_vgh6BSclGCJlezgbkeyEU5XGRRF-BvU5DdsNIrKX53EswAOn9Q/s4608/IMG_20231104_191527.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSeuWMyKhi462-juxvKTvMMn1vUMUYlA9ysHGNfaOdEH7bVCO_sKeqD0Unn5XGU0hRUwL7kFSms3EE7MEo-lUxInDzFHR5Yt-NWawOTsY4gU8a1ED5CQgYfzKBt-w0kCoVGQIh0Yv_vgh6BSclGCJlezgbkeyEU5XGRRF-BvU5DdsNIrKX53EswAOn9Q/w400-h300/IMG_20231104_191527.jpg" width="400" /></a></div><div style="text-align: center;">Per la
cottura mettere i rigatoni su carta forno leggermente oleata o imburrata. Condire con la fonduta gel al formaggio ed una macinata di pepe fresco.</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcDkTD7SlQWLa8uZBebPsJIzIz_OZZms7k5GmgtCIFQOQXzpVwTrS1ji-lb4ZWIy3kRuDE1vV_NA851Zp84i3nG0CdLOY6Qcj-w7_wzRxfQGA3cYhKd9a0Sp3u56EBel71udiCHBbnZXwGs5LRAE-bmnwQbtsNXgeEEz9zg83f80S5l9BPZ0CydExsRg/s4608/IMG_20231106_122126.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcDkTD7SlQWLa8uZBebPsJIzIz_OZZms7k5GmgtCIFQOQXzpVwTrS1ji-lb4ZWIy3kRuDE1vV_NA851Zp84i3nG0CdLOY6Qcj-w7_wzRxfQGA3cYhKd9a0Sp3u56EBel71udiCHBbnZXwGs5LRAE-bmnwQbtsNXgeEEz9zg83f80S5l9BPZ0CydExsRg/w400-h300/IMG_20231106_122126.jpg" width="400" /></a></div><div style="text-align: center;"> Cuocere
in forno a 180° anche ventilato per circa 15'. Servire cospargendo con le
briciole di pancetta.</div></span><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9y5WC0uo7FChyPTtVM_CZ6059N9SBsdJW3k_5Z7HnN9rWG3QPzrsQk0tOAwGP1AHy7ZDyY1NgfuTa7NdYoFfGza1bDT2VOC6M70PSIwLk9OoWsHQHs5Hxbqprbepk9lt-jb8f8tKb7Czb1zhyphenhyphenauwGNeh85zGkEtczbFkpiAWl3z34yGr-p-7bbbI9Fg/s4408/IMG_20231106_125328_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2642" data-original-width="4408" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9y5WC0uo7FChyPTtVM_CZ6059N9SBsdJW3k_5Z7HnN9rWG3QPzrsQk0tOAwGP1AHy7ZDyY1NgfuTa7NdYoFfGza1bDT2VOC6M70PSIwLk9OoWsHQHs5Hxbqprbepk9lt-jb8f8tKb7Czb1zhyphenhyphenauwGNeh85zGkEtczbFkpiAWl3z34yGr-p-7bbbI9Fg/w400-h240/IMG_20231106_125328_1.jpg" width="400" /></a></div>
<b style="font-family: "Comic Sans MS"; font-size: 14pt;"><span style="color: #ff00fe;"><br /></span></b></span><div style="text-align: center;"><span style="line-height: 107%;"><b style="font-family: "Comic Sans MS"; font-size: 14pt;"><span style="color: #ff00fe;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgploGLPnP8lcX2R9UzDAHSz0XA9Sw0HHyK2QLGacUECS8T9Os0lsaJQ_IU5fR3v6fF0JciuWW7jUZCAIweqnK9O3KmZ0_N_kqNWno_OTouiwNFkLWE2slwSV38JjmtCD8VYxYcMun9n3uobesGxPcL9Sz1pWAHQxf-6N8ebxzhosQ8QZXCYGiZGVdzXg/s3767/IMG_20231106_125303.jpg" style="font-family: "Times New Roman"; font-size: medium; font-weight: 400; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2340" data-original-width="3767" height="249" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgploGLPnP8lcX2R9UzDAHSz0XA9Sw0HHyK2QLGacUECS8T9Os0lsaJQ_IU5fR3v6fF0JciuWW7jUZCAIweqnK9O3KmZ0_N_kqNWno_OTouiwNFkLWE2slwSV38JjmtCD8VYxYcMun9n3uobesGxPcL9Sz1pWAHQxf-6N8ebxzhosQ8QZXCYGiZGVdzXg/w400-h249/IMG_20231106_125303.jpg" width="400" /></a></span></b></span></div><div><span style="line-height: 107%;"><b style="font-family: "Comic Sans MS"; font-size: 14pt;"><span style="color: #ff00fe;"><br /></span></b></span></div><div style="text-align: center;"><span style="line-height: 107%;"><b style="font-family: "Comic Sans MS"; font-size: 14pt;"><span style="color: #ff00fe;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtZvS6UYhQV1j5PzPUF8rnCRJzh2NeRTIw8V6KPcjOTHjzHc4uE_FrsWxcXk73t9-BKiHY-Yb2p-RwpgVN1XEG1NQO2KkanHAjXDOSED37JZfa5DXC8etkAfNECmB1GS_XGrlassvUONMxxTfpRbcHg1X4-kT5UBFsVTbThkZ_EPhjhzn7wM2tllUqNQ/s3134/IMG_20231106_125416.jpg" style="font-family: "Times New Roman"; font-size: medium; font-weight: 400; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3134" data-original-width="2909" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtZvS6UYhQV1j5PzPUF8rnCRJzh2NeRTIw8V6KPcjOTHjzHc4uE_FrsWxcXk73t9-BKiHY-Yb2p-RwpgVN1XEG1NQO2KkanHAjXDOSED37JZfa5DXC8etkAfNECmB1GS_XGrlassvUONMxxTfpRbcHg1X4-kT5UBFsVTbThkZ_EPhjhzn7wM2tllUqNQ/w371-h400/IMG_20231106_125416.jpg" width="371" /></a></span></b></span></div><div><span style="line-height: 107%;"><b style="font-family: "Comic Sans MS";"><span style="color: #ff00fe; font-size: medium;"><br /></span></b></span></div><div><span style="line-height: 107%;"><b style="font-family: "Comic Sans MS";"><span style="color: #ff00fe; font-size: medium;">Per la fonduta di formaggio</span></b><span style="font-family: Comic Sans MS; font-size: 14pt;">: </span><span style="font-family: arial;">gel di
amido q.b(1 cucchiaio di amido di mais,125 ml di acqua,125 ml di latte), 50
parmigiano grattato e 50g di pecorino, latte q.b<o:p></o:p></span></span><p></p>
<p class="MsoNormal" style="text-align: center;"><span style="line-height: 107%;"><span style="font-family: arial;">Preparare il gel di amido che servirà per la mantecazione sciogliendo a freddo 1 cucchiaio di amido di
mais in un miscuglio fatto con 125 ml di acqua e 125 ml di latte, far bollire e infine raffreddare, meglio preparare in
anticipo e conservare in frigorifero.</span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGC8PZiCY1MpjwcryPLplMT5Y7FpCioRIDTYnTldEX5RQGgQTSQ_Y5McM8j3lLJMVxg0iIF0OUmYRKdh3QumC2OfbhvIq3ocZcrKMKrVVyy-TxxhLJgv2I1Vmkc7xKcF58-HbhjeFHgR_OBYy0ImNgGSQ5zh1vq1BO2OjwlONzvc9YF3D8vwJxhVLH2Q/s4608/IMG_20231108_192805.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGC8PZiCY1MpjwcryPLplMT5Y7FpCioRIDTYnTldEX5RQGgQTSQ_Y5McM8j3lLJMVxg0iIF0OUmYRKdh3QumC2OfbhvIq3ocZcrKMKrVVyy-TxxhLJgv2I1Vmkc7xKcF58-HbhjeFHgR_OBYy0ImNgGSQ5zh1vq1BO2OjwlONzvc9YF3D8vwJxhVLH2Q/w400-h300/IMG_20231108_192805.jpg" width="400" /></a><br /><span style="font-family: arial;"> Grattare
il parmigiano e il pecorino, mescolare i
formaggi con il minipimer aggiungendo brodo di maizena per ottenere una crema
con cui condire gli spiedini.<br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPA8y3SHeETdQz86F0W6xfAa4hUhTaiGhU197oQmx4f4GIpbyvfCCcZ4RZhx6H9uc_zbLJQ1vJ9-wd1vJZjyqJjLA5psUFRK5TjYMyxKTM0R9mF-64TXltGMvsM9Wi3B9Zrl-li2f2ajJWw5rzE7Kamy51uTDdnEyyoWIZWFzHBpX3tjd5MfWj19hTcw/s4608/IMG_20231109_204834.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPA8y3SHeETdQz86F0W6xfAa4hUhTaiGhU197oQmx4f4GIpbyvfCCcZ4RZhx6H9uc_zbLJQ1vJ9-wd1vJZjyqJjLA5psUFRK5TjYMyxKTM0R9mF-64TXltGMvsM9Wi3B9Zrl-li2f2ajJWw5rzE7Kamy51uTDdnEyyoWIZWFzHBpX3tjd5MfWj19hTcw/w400-h300/IMG_20231109_204834.jpg" width="400" /></a></p><p class="MsoNormal" style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZFyijUn4-3G2uBok-ZvXZBK_zfWJjdNhrDwHAG1bIUBVMyMVYLRuGe2vtzVo1XPemUlbdtZCrBNUh0TXOIx1Nd5EzGtGALe1s2mWyegRY9NmwXeA5VBqn5C8GI7zq2lAUxOpdTgZpP5xZkrBR8-Px7Arxi-LhZQH6xHqmB45VgrMYnz422TO-6-Fgtg/s4608/IMG_20231109_204828.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZFyijUn4-3G2uBok-ZvXZBK_zfWJjdNhrDwHAG1bIUBVMyMVYLRuGe2vtzVo1XPemUlbdtZCrBNUh0TXOIx1Nd5EzGtGALe1s2mWyegRY9NmwXeA5VBqn5C8GI7zq2lAUxOpdTgZpP5xZkrBR8-Px7Arxi-LhZQH6xHqmB45VgrMYnz422TO-6-Fgtg/w400-h300/IMG_20231109_204828.jpg" width="400" /></a></p>
<p class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Comic Sans MS"; line-height: 107%;"><span style="color: #ff00fe; font-size: medium;">Per la
pancetta croccante</span><span style="font-size: 14pt;">: </span></span></b><span style="line-height: 107%;"><span style="font-family: arial;">Disporre su un piatto piano </span></span><span style="font-family: arial;">le fette di pancetta separate l'una dall'altra e </span><span style="font-family: arial;">avvolte in 2 fogli di carta
scottex .</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2sdE9EH1mAnlp8_qzYc90UZd7eoT6ljA5daO0G7Y4_r3qmq5vEwycFNj3gTWtaL7Jl6NmLUV0vKmg-UyVC-FxSlc113zddFWja654s48Kh-s0l0eoZFvj4HUEh3osxLSqJuVSyUr5dCNtYJw2i6PLGNSoibp_iUxcmGjVGHPZT70GV8NLwdVLN_OqbA/s4608/IMG_20231026_172021.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2sdE9EH1mAnlp8_qzYc90UZd7eoT6ljA5daO0G7Y4_r3qmq5vEwycFNj3gTWtaL7Jl6NmLUV0vKmg-UyVC-FxSlc113zddFWja654s48Kh-s0l0eoZFvj4HUEh3osxLSqJuVSyUr5dCNtYJw2i6PLGNSoibp_iUxcmGjVGHPZT70GV8NLwdVLN_OqbA/w400-h300/IMG_20231026_172021.jpg" width="400" /></a></p><p class="MsoNormal" style="text-align: center;"><span style="line-height: 107%;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTBPVKqAmdsJ7Eks2V4TWxUabmo2So7JtaLkc8kpYUlkyoY5HDZZLaoBC9ffDscb-0t66_hnIq2EJ7OZBfCj2witZrdhXH9J7GZSP35pCEiFppXvinYlgD7_bKNWbg8z2OlBTUqnJ3QaegXGEo2T2tEeRsW0XjehlVJe8YzVS9mM6ZQTNvQUGkmwsZSg/s4608/IMG_20231026_172028.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTBPVKqAmdsJ7Eks2V4TWxUabmo2So7JtaLkc8kpYUlkyoY5HDZZLaoBC9ffDscb-0t66_hnIq2EJ7OZBfCj2witZrdhXH9J7GZSP35pCEiFppXvinYlgD7_bKNWbg8z2OlBTUqnJ3QaegXGEo2T2tEeRsW0XjehlVJe8YzVS9mM6ZQTNvQUGkmwsZSg/w400-h300/IMG_20231026_172028.jpg" width="400" /></a><br /></span></span><span style="font-family: arial;">Azionare alla
massima potenza circa 1 minuto per fetta
meglio se con un piatto sopra per evitare che si arriccino. </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicLARP54ZJze3Y-TdcDmvktWuoinAR7EczZtRa6M5ZlBRWZB5zeRI0ceRRQr3GB7bv82BE02ASoaxF22c_bKXMTgc4agiSLS58YpwB-7PMENks-uyQe2GAsXILWXOn3bUkKIAJSWa_QK65BLeUFEMj1XZImyqxdYYCTMRAb92S28jCJTjupCD7oakopw/s4608/IMG_20231026_172051.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicLARP54ZJze3Y-TdcDmvktWuoinAR7EczZtRa6M5ZlBRWZB5zeRI0ceRRQr3GB7bv82BE02ASoaxF22c_bKXMTgc4agiSLS58YpwB-7PMENks-uyQe2GAsXILWXOn3bUkKIAJSWa_QK65BLeUFEMj1XZImyqxdYYCTMRAb92S28jCJTjupCD7oakopw/w400-h300/IMG_20231026_172051.jpg" width="400" /></a><br /><span style="font-family: arial;">Controllare a metà
tempo la cottura( se la carta fosse molto unta sostituirla) ed eliminare il
piatto sopra.</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb2hkE84sfal8E6eZ4ls1l_8-TWabtpHpPr453CMWlSB84rJ4BLH1eS7Ttv06DUcqr2SUpLO0kJQgiDxNHGT2g8KcQdem0rPlKpTeneyog1KaajLMMlf8m0HcOtqOTy6Ilo-XwRArrk13Q2bC6azERnsXiBRyuL7AklB4gp0aZK90yNFZf1vkRQN26hA/s4608/IMG_20231026_172330.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb2hkE84sfal8E6eZ4ls1l_8-TWabtpHpPr453CMWlSB84rJ4BLH1eS7Ttv06DUcqr2SUpLO0kJQgiDxNHGT2g8KcQdem0rPlKpTeneyog1KaajLMMlf8m0HcOtqOTy6Ilo-XwRArrk13Q2bC6azERnsXiBRyuL7AklB4gp0aZK90yNFZf1vkRQN26hA/w400-h300/IMG_20231026_172330.jpg" width="400" /></a></p><p class="MsoNormal" style="text-align: center;"><span style="color: #ff00fe;"><span style="font-family: "Comic Sans MS"; font-size: 14pt; line-height: 107%;"><b style="font-family: "Times New Roman"; font-size: medium;"><span style="font-family: "Comic Sans MS"; font-size: 16pt; line-height: 22.8267px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVTsOBumjA8PxpM-aaUZNMgmyF52CTvVEELzdLM2tJC06qH5Mld1bueJ2OthlGELd9pLsmZfg3MQ2BQTvc5yxY_CW39e8E9Z__UqzOcmWvW80JKxe1-gDvBevo4lm8cbaVfPesI-ldpW3IT9WYBuMkZElQkBZ0tEbEBfuEZWiIQUUAFxPpnhF1sBPXbw/s4608/IMG_20231026_172108.jpg" style="font-size: large; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVTsOBumjA8PxpM-aaUZNMgmyF52CTvVEELzdLM2tJC06qH5Mld1bueJ2OthlGELd9pLsmZfg3MQ2BQTvc5yxY_CW39e8E9Z__UqzOcmWvW80JKxe1-gDvBevo4lm8cbaVfPesI-ldpW3IT9WYBuMkZElQkBZ0tEbEBfuEZWiIQUUAFxPpnhF1sBPXbw/w400-h300/IMG_20231026_172108.jpg" width="400" /></a></span></b></span></span></p><p class="MsoNormal" style="text-align: center;"><span style="font-size: medium;"><span style="color: #ff00fe; font-family: "Comic Sans MS"; line-height: 107%;"><b style="font-family: "Times New Roman";"><span style="font-family: "Comic Sans MS"; line-height: 22.8267px;">PASTA FRESCA RIPIENA DI</span></b></span><b style="color: #ff00fe;"><span style="font-family: "Comic Sans MS"; line-height: 22.8267px;"> CARBONARA</span></b></span></p><p class="MsoNormal" style="text-align: center;"><b><span style="line-height: 22.8267px;"><span style="font-family: Comic Sans MS;">I</span><span style="font-family: arial;"> più esperti in cucina potranno con lo stesso ripieno e stesso condimento fare tortelli </span></span></b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbnTf0SB0EsNh46kiB9OqMkX383frp1cl0UsOWEpEMV1EFLCl-qA-eNvCMR-Ew4dMQGwCPR_dI9WOyR-vCIZDFCUopNbbJBY8BG53E7HaZtcx2D9c7cMTQZZYcjPixLcENGtqixXW6or7UJLVrq6QLzv0ec3z4uat18rcTJA0v9x3YIgTlulUS7pLZQw/s4608/IMG_20231109_144524.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbnTf0SB0EsNh46kiB9OqMkX383frp1cl0UsOWEpEMV1EFLCl-qA-eNvCMR-Ew4dMQGwCPR_dI9WOyR-vCIZDFCUopNbbJBY8BG53E7HaZtcx2D9c7cMTQZZYcjPixLcENGtqixXW6or7UJLVrq6QLzv0ec3z4uat18rcTJA0v9x3YIgTlulUS7pLZQw/w400-h300/IMG_20231109_144524.jpg" width="400" /></a></p><p class="MsoNormal" style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimTjHvti1KtGKh2LNHcdIrkUG8ZzbGRcUKu3jFn3vvx5i9qVCMBNRLNzxYCtfEO4NC31yBM0F_qAk7xiWgnH_pf2ZkrZe7cEgfWmewLOikTKZ94J9jIJtzY0cwtvumjthGDe5bBbEB543PfI-mGDGf-I1C6DNxXMnjldc3far662lg_J98s2KRRYWUjw/s4608/IMG_20231109_145445.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimTjHvti1KtGKh2LNHcdIrkUG8ZzbGRcUKu3jFn3vvx5i9qVCMBNRLNzxYCtfEO4NC31yBM0F_qAk7xiWgnH_pf2ZkrZe7cEgfWmewLOikTKZ94J9jIJtzY0cwtvumjthGDe5bBbEB543PfI-mGDGf-I1C6DNxXMnjldc3far662lg_J98s2KRRYWUjw/w400-h300/IMG_20231109_145445.jpg" width="400" /></a></p><p class="MsoNormal" style="text-align: center;"></p><p align="center" class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Comic Sans MS"; font-size: 16pt; line-height: 107%;"><span style="color: #ff00fe;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEpes8pI08GMdTWRyCdqIFQPWKwM2cFKYaRbC0JuhzkxL8Unrk3OPZfpoLdSL_dui-wi8Vv9Ocbpmlb3JrgOl_16Wut3o9KbF28mdEbnFYJFNIRfVq2tDdQHkj4MWZeiTkaHQo9FMaWVCGo239i8YCk3rWilTO6vLl4j4bXHGWzWUXw7LkAGnxbQiziA/s4608/IMG_20231109_145539.jpg" style="font-family: "Times New Roman"; font-size: medium; font-weight: 400; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEpes8pI08GMdTWRyCdqIFQPWKwM2cFKYaRbC0JuhzkxL8Unrk3OPZfpoLdSL_dui-wi8Vv9Ocbpmlb3JrgOl_16Wut3o9KbF28mdEbnFYJFNIRfVq2tDdQHkj4MWZeiTkaHQo9FMaWVCGo239i8YCk3rWilTO6vLl4j4bXHGWzWUXw7LkAGnxbQiziA/w400-h300/IMG_20231109_145539.jpg" width="400" /></a></span></span></b></p><p align="center" class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Comic Sans MS"; font-size: 16pt; line-height: 107%;"><span style="color: #ff00fe;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyJYJpD4wROyaSjXYdtUZtYb7a-L8vEFrCpee_kaPjpAKRjLjb4rFmKo7RcLMN64cvv0BrvHj147wS2E0TrCG9WaIZh58Z-OHEMTkgI-Y4hErPn_p-DpUShZhhBX5q4kI2lT09u6KZu_7VjCbW26Jx7JjTNuVJmPiRY9gLPz7GRl11JOXfUsLDuejy-Q/s4608/IMG_20231109_232459.jpg" style="font-family: "Times New Roman"; font-size: medium; font-weight: 400; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyJYJpD4wROyaSjXYdtUZtYb7a-L8vEFrCpee_kaPjpAKRjLjb4rFmKo7RcLMN64cvv0BrvHj147wS2E0TrCG9WaIZh58Z-OHEMTkgI-Y4hErPn_p-DpUShZhhBX5q4kI2lT09u6KZu_7VjCbW26Jx7JjTNuVJmPiRY9gLPz7GRl11JOXfUsLDuejy-Q/w400-h300/IMG_20231109_232459.jpg" width="400" /></a></span></span></b></p><p align="center" class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Comic Sans MS"; line-height: 107%;"><span style="font-size: large;">o ravioli</span></span></b></p><p align="center" class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Comic Sans MS"; line-height: 107%;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLc_P5ozKLmu9KGKzISN4uJH2PzfpmKjtXMCoN-u-eI8yksyiAz4CH8799RcxtnfXJx_3WM74UWGpUEpbHAvHRackaJIPGNH1IJMBbf9uc8ShMZu6V6h1GvvtTUA1qL2LHB97Dv41BkqXoUR62QoC-vdmOTBjPNcyZANOwzOtZ-fTwSs7tp8fkbnGcGA/s2304/IMG_20231113_190454.jpg" style="font-family: "Times New Roman"; font-size: medium; font-weight: 400; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="904" data-original-width="2304" height="158" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLc_P5ozKLmu9KGKzISN4uJH2PzfpmKjtXMCoN-u-eI8yksyiAz4CH8799RcxtnfXJx_3WM74UWGpUEpbHAvHRackaJIPGNH1IJMBbf9uc8ShMZu6V6h1GvvtTUA1qL2LHB97Dv41BkqXoUR62QoC-vdmOTBjPNcyZANOwzOtZ-fTwSs7tp8fkbnGcGA/w400-h158/IMG_20231113_190454.jpg" width="400" /></a></span></span></b></p><p align="center" class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Comic Sans MS"; font-size: 16pt; line-height: 107%;"><span style="color: #ff00fe;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj40n8g5OArf5-2d6m6jexfNjI9wXagCeszVq1fEOBUIZGg8LU4p3hn9Hm9vAf0g7fdkPK263Tm40RcpX79dFIjNyGAGKygsVmMcGHDjVUgrPWe4rBHTg27LLGzsIJV32VOT5bBzO5HyYmInYnEc3uppo6EgSYtkawzNABYRSNVvTLu-Z3qTkhjb1cESg/s4608/IMG_20231111_180626.jpg" style="font-family: "Times New Roman"; font-size: medium; font-weight: 400; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1564" data-original-width="4608" height="136" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj40n8g5OArf5-2d6m6jexfNjI9wXagCeszVq1fEOBUIZGg8LU4p3hn9Hm9vAf0g7fdkPK263Tm40RcpX79dFIjNyGAGKygsVmMcGHDjVUgrPWe4rBHTg27LLGzsIJV32VOT5bBzO5HyYmInYnEc3uppo6EgSYtkawzNABYRSNVvTLu-Z3qTkhjb1cESg/w400-h136/IMG_20231111_180626.jpg" width="400" /></a></span></span></b></p><p align="center" class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Comic Sans MS"; font-size: 16pt; line-height: 107%;"><span style="color: #ff00fe;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVt7EIT6JTueRB0S7ylf_picZe5VpRyEbWBXrnlqf6rvHJXLQaYWuOdt-IuRPbLJEV4E9CFPvHqNbLpwq760GMPPkoVgTEv8mTWhKZrIYv4zq8Kxg7ZgYTUHD65IP6hOuZAJzTtYbfjkjn9IIXZEuNM9wSMTuiFDslSu_WnBtyBRobHsNWI2EUOuNdFQ/s4608/IMG_20231118_134831.jpg" style="font-family: "Times New Roman"; font-size: medium; font-weight: 400; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVt7EIT6JTueRB0S7ylf_picZe5VpRyEbWBXrnlqf6rvHJXLQaYWuOdt-IuRPbLJEV4E9CFPvHqNbLpwq760GMPPkoVgTEv8mTWhKZrIYv4zq8Kxg7ZgYTUHD65IP6hOuZAJzTtYbfjkjn9IIXZEuNM9wSMTuiFDslSu_WnBtyBRobHsNWI2EUOuNdFQ/w400-h300/IMG_20231118_134831.jpg" width="400" /></a></span></span></b></p><p align="center" class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Comic Sans MS"; font-size: 16pt; line-height: 107%;"><span style="color: #ff00fe;">COPPA DI MAIALE CON FARCIA CON CAVOLO NERO</span></span></b></p>
<p class="MsoNormal"><span style="font-family: "Comic Sans MS"; font-size: 14pt; line-height: 107%;"><o:p> </o:p></span><span style="font-family: arial;">Ingredienti per 6 persone:1,200kg di coppa( arista nella
scamerita), 2 mazzi di cavolo nero, 150 g di pancetta fresca, 1 o 2 spicchi d'aglio,
sale , pepe, olio extravergine.</span></p>
<p class="MsoNormal"></p><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Aprire a libro la carne, pareggiare tagliando le parti in eccesso ricavando circa 100g che si macineranno con la pancetta,</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0m4H5MUVFrWdoWe9x7rPZrbvT6sSOawGSk0ZAU0SdeSW53Nnu8dcUHDiCi3m-iIfVqZTaaMSwEIqEYbPN_O4gap9qqCQRw57nTNEUl5GZ7UBKuMuma2eQhAMrmk9I87rZkwI3w-VwwiCJQQHl5yDY_5WMArfqp5rbBg3Slz0wWT-kmXVjhnWoeJcJVQ/s4608/IMG_20231130_145742.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0m4H5MUVFrWdoWe9x7rPZrbvT6sSOawGSk0ZAU0SdeSW53Nnu8dcUHDiCi3m-iIfVqZTaaMSwEIqEYbPN_O4gap9qqCQRw57nTNEUl5GZ7UBKuMuma2eQhAMrmk9I87rZkwI3w-VwwiCJQQHl5yDY_5WMArfqp5rbBg3Slz0wWT-kmXVjhnWoeJcJVQ/w400-h300/IMG_20231130_145742.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTgZhNOdnCIH1stIcQiTldvEc25hBsow5_kHaWTPHlpCxnsIzjnkTjaEqu34_nCxzJieM2u3DQalp817vfy2o1GmPlZK-7PUD681aDSbYBXMDLGm6ZfWhuEtCOwINIHo3CJ_F1mO_89nogKGGk0RRZO0iC6jTMHxlrISS_osTJP_6LWrOGweGPcrGw_g/s4608/IMG_20231130_151237.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTgZhNOdnCIH1stIcQiTldvEc25hBsow5_kHaWTPHlpCxnsIzjnkTjaEqu34_nCxzJieM2u3DQalp817vfy2o1GmPlZK-7PUD681aDSbYBXMDLGm6ZfWhuEtCOwINIHo3CJ_F1mO_89nogKGGk0RRZO0iC6jTMHxlrISS_osTJP_6LWrOGweGPcrGw_g/w400-h300/IMG_20231130_151237.jpg" width="400" /></a></div><span style="font-family: arial;">Aggiungere , aglio tritato, sale e pepe al macinato di carne e pancetta.</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhijat0_lHzAu9AVoVu6cklWBbas0wgv7ikAV4s51n3dGg5Met2UkJ8fe6L918BZoKJ_K4p-tsFFwztcq7hn_V64PKPAEQb-i267HsXOvpKpKl_HwA_9m-WUJ_T_QU181R50VXTBzQ8UzVWMGhstRCTd6_w7mb32O2vls17Rhyphenhyphen3iuSAZVJ6ZrQUihfRyg/s4608/IMG_20231130_151653.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhijat0_lHzAu9AVoVu6cklWBbas0wgv7ikAV4s51n3dGg5Met2UkJ8fe6L918BZoKJ_K4p-tsFFwztcq7hn_V64PKPAEQb-i267HsXOvpKpKl_HwA_9m-WUJ_T_QU181R50VXTBzQ8UzVWMGhstRCTd6_w7mb32O2vls17Rhyphenhyphen3iuSAZVJ6ZrQUihfRyg/w400-h300/IMG_20231130_151653.jpg" width="400" /></a></div><span style="font-family: arial;">Sfilare e lavare il cavolo nero, tagliarlo a chiffonade</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzN3xoWaLINHbN-np68M8qyvSx9Q7pEFXxRUY-PKkbwzR8VT2l03UczF1rDgtDZJ21Ky4NIsOBljGiKsi0lXFkEP9-uK-PD8-_FsaOQTSI088N5YVXX-Vu9TOBlTN9YnwKwIWEbAmCzYAMUTMSvWuj-3MNVIItsvJxjSNFLoYMEtngPOBGcmvIjOWeuQ/s4608/IMG_20231130_151910.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzN3xoWaLINHbN-np68M8qyvSx9Q7pEFXxRUY-PKkbwzR8VT2l03UczF1rDgtDZJ21Ky4NIsOBljGiKsi0lXFkEP9-uK-PD8-_FsaOQTSI088N5YVXX-Vu9TOBlTN9YnwKwIWEbAmCzYAMUTMSvWuj-3MNVIItsvJxjSNFLoYMEtngPOBGcmvIjOWeuQ/w400-h300/IMG_20231130_151910.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAlAk8yQdz1DvrB6IrNKnJYZ9HNgzPFbfCen27d3mvR-3nghsF8MrqlzugPBHXJz9AoQpSFFWFQmFYJHVfscMhyphenhyphenLfgLBFFsoo-eQLlJpkECEYGOHga8CoTpxcugJnogr5lcs_ajYDd1GAMILvH7PPysjPGaSqtzYtwRXjPcvz7upp0o39MOMGFwGz1JQ/s4608/IMG_20231130_152512.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAlAk8yQdz1DvrB6IrNKnJYZ9HNgzPFbfCen27d3mvR-3nghsF8MrqlzugPBHXJz9AoQpSFFWFQmFYJHVfscMhyphenhyphenLfgLBFFsoo-eQLlJpkECEYGOHga8CoTpxcugJnogr5lcs_ajYDd1GAMILvH7PPysjPGaSqtzYtwRXjPcvz7upp0o39MOMGFwGz1JQ/w400-h300/IMG_20231130_152512.jpg" width="400" /></a></div><span style="font-family: arial;">e in una ciotola unirlo al trito di carne . Con le mani impastare creando un composto compatto di foglie e carne. </span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg24LgpbkTcM38fIM9tQN2-7eBJrsTs9L1MB6ugLwbFiYpmhXM3AB2nJIv6AWUjDB9RspPxFbGB1jvFpt8hU3c3TIw5h1Xkxq3frM8sHJ_CPxvaYSfvfycmXdBTVi6_SfCezbiRJBD694t7UNU2tK6Ts2PMQigrZlAKN9tvtIEPaWLCIGrALirWSaIqAw/s4608/IMG_20231130_152618.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg24LgpbkTcM38fIM9tQN2-7eBJrsTs9L1MB6ugLwbFiYpmhXM3AB2nJIv6AWUjDB9RspPxFbGB1jvFpt8hU3c3TIw5h1Xkxq3frM8sHJ_CPxvaYSfvfycmXdBTVi6_SfCezbiRJBD694t7UNU2tK6Ts2PMQigrZlAKN9tvtIEPaWLCIGrALirWSaIqAw/w400-h300/IMG_20231130_152618.jpg" width="400" /></a></div><div><span style="font-family: arial;"> Battere la carne per assottigliare usando della pellicola ed un batticarne.</span></div><span style="line-height: 21.4px; text-align: left;"><div style="text-align: center;"><span style="font-family: arial;">Disporre sulla carne tagliata a libro il composto di cavolo.</span></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSRgo1xotSnUo3I1FqId5BD3lkyPg9i-RCO8dy9TaS3TzcANGD9ZMgQheuJ1SrXmqnhDnlZ-V5OJ90ZFcikH-YiNBqwZcVVG6taoq6aygKcLeOaAUai9ti9tMDOcbhrvGzCw4g-XnCGgNGYtKmmeRpbdzTroXwt6xTSqMN8VlHP6tiTuJVoyfwaHZvoQ/s4608/IMG_20231130_153626.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSRgo1xotSnUo3I1FqId5BD3lkyPg9i-RCO8dy9TaS3TzcANGD9ZMgQheuJ1SrXmqnhDnlZ-V5OJ90ZFcikH-YiNBqwZcVVG6taoq6aygKcLeOaAUai9ti9tMDOcbhrvGzCw4g-XnCGgNGYtKmmeRpbdzTroXwt6xTSqMN8VlHP6tiTuJVoyfwaHZvoQ/w400-h300/IMG_20231130_153626.jpg" width="400" /></a></div><span style="font-family: arial;">Arrotolare la carne,</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY_HTxQbb7K9Vqj5B_P_Oc73ji1RJGsapvHpFW5T8_IQz6yjaaqD0XUo5bH9WjC5npdqRpvXGIZYlUqUQHtJMhtrtD8DCKCdBnW7TeY642jLCwy6NCyDxC353mPLAvWch_LXAQzmGCkzC5BXusnFs_xw5joal2Io4Y5wnReDfqMdOEDnyl00dRMTfVWQ/s4608/IMG_20231130_154425.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY_HTxQbb7K9Vqj5B_P_Oc73ji1RJGsapvHpFW5T8_IQz6yjaaqD0XUo5bH9WjC5npdqRpvXGIZYlUqUQHtJMhtrtD8DCKCdBnW7TeY642jLCwy6NCyDxC353mPLAvWch_LXAQzmGCkzC5BXusnFs_xw5joal2Io4Y5wnReDfqMdOEDnyl00dRMTfVWQ/w400-h300/IMG_20231130_154425.jpg" width="400" /></a></div><span style="font-family: arial;"> legarla e mettere in casseruola con olio .</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC4geaWGvgSnOuKnw29TSxmqEtew3PSDcskAScJE2jXsz7eTqSyp8gLHmx_w5YCDXe_3G79nk4SyBNR6DOnIMgn6QgY0Oj8NSNi45D3NSEJpVwPIJTt7cjOAzU1Cp8bvpXFlDGQvNUyd4Wyff6Flz91sefo2qgyxzqfzSRO1p9_DpOmQ892HgCOPXN7A/s4608/IMG_20231130_155548.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC4geaWGvgSnOuKnw29TSxmqEtew3PSDcskAScJE2jXsz7eTqSyp8gLHmx_w5YCDXe_3G79nk4SyBNR6DOnIMgn6QgY0Oj8NSNi45D3NSEJpVwPIJTt7cjOAzU1Cp8bvpXFlDGQvNUyd4Wyff6Flz91sefo2qgyxzqfzSRO1p9_DpOmQ892HgCOPXN7A/s320/IMG_20231130_155548.jpg" width="320" /></a></div><span style="font-family: arial;"> Portare a cottura </span><span style="font-family: arial;">a fuoco molto lento, con coperchio,</span><span style="font-family: arial;"> aggiungendo acqua o brodo se occorre</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0BqwN8QV6boBCPESO6b2bO_thhtyrk1aBC2GQL5eUJURdB_szW3tG5VdRGQn3UqS5WiU__1ntJt-ck3AqjFDnP7IESt1Fr2-5AwBweJYuylk3YjHPN9jqpAjwkBlN3LErGpSS8oig7VdnbpGnXwm-LAvm1Y56CU1faiB-PBG_UDAFT6PTwJ5fn3jcBw/s4608/IMG_20231130_155635.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0BqwN8QV6boBCPESO6b2bO_thhtyrk1aBC2GQL5eUJURdB_szW3tG5VdRGQn3UqS5WiU__1ntJt-ck3AqjFDnP7IESt1Fr2-5AwBweJYuylk3YjHPN9jqpAjwkBlN3LErGpSS8oig7VdnbpGnXwm-LAvm1Y56CU1faiB-PBG_UDAFT6PTwJ5fn3jcBw/w400-h300/IMG_20231130_155635.jpg" width="400" /></a></div><span style="font-family: arial;">In ultimo far prendere colore alla carne. </span><span style="font-family: arial;">Togliere la carne aggiungere acqua o brodo per raccogliere i succhi.</span><div style="font-family: arial;">Far addensare il sugo con poca maizena o mais cream aggiungendola a freddo.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAu1mMbhJnYD5ZkIRzRPlCCIzIw2tn14uB5cy8JONrtNNb82p0hh2pgZAPc1mkfXJvUPGdet2-qNsW9U25qY9joVoLivSEBDUOHuZ8VUX5vMstctTQGMqB-3l3pUtOfAx3d2GBuoOj0Z9DpzjCO4Wc_zP0C2v6lfP1zdagC6BL9dU1xAAFiFzs8Aga0g/s4608/IMG_20231130_165110.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAu1mMbhJnYD5ZkIRzRPlCCIzIw2tn14uB5cy8JONrtNNb82p0hh2pgZAPc1mkfXJvUPGdet2-qNsW9U25qY9joVoLivSEBDUOHuZ8VUX5vMstctTQGMqB-3l3pUtOfAx3d2GBuoOj0Z9DpzjCO4Wc_zP0C2v6lfP1zdagC6BL9dU1xAAFiFzs8Aga0g/w400-h300/IMG_20231130_165110.jpg" width="400" /></a></div><span style="font-family: arial;">Tagliare a tranci l'arrosto tiepido servire con la sua salsa e chips di cavolo nero.</span><span style="font-family: "Comic Sans MS"; font-size: 14pt;"> </span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy5KgrLm2DP_bOfySTfupe09kfvFZJpJA15e6R5ElVIayppR7Cqw0gZcbtYJK6I2BVvd3J-osPCDcCRyIlvEWOJ8jSezguuiSyhseAZ0RULRZkIZq-eycmbxswrN8-74zU0W180Bf9NWf91630WEIImQAMWOX3yF02AuQRU9Ipxns_RMzC1kw6KIj0dw/s4608/IMG_20231130_212541.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy5KgrLm2DP_bOfySTfupe09kfvFZJpJA15e6R5ElVIayppR7Cqw0gZcbtYJK6I2BVvd3J-osPCDcCRyIlvEWOJ8jSezguuiSyhseAZ0RULRZkIZq-eycmbxswrN8-74zU0W180Bf9NWf91630WEIImQAMWOX3yF02AuQRU9Ipxns_RMzC1kw6KIj0dw/w400-h300/IMG_20231130_212541.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><b style="font-family: arial; mso-bidi-font-weight: normal;"><span style="font-family: "Comic Sans MS"; line-height: 107%;"><span style="color: #ff00fe;">Per le
chips</span></span></b><span style="font-family: arial; line-height: 107%;"><span style="color: #ff00fe; font-family: "Comic Sans MS";"> <b>di cavolo nero</b></span></span></span></div></div><span><span><div class="separator" style="clear: both; color: #ff00fe; font-family: "Comic Sans MS"; font-size: large; font-weight: bold; text-align: center;"><span style="font-family: arial; text-align: left;"><br /></span></div><div class="separator" style="clear: both; font-family: "Comic Sans MS"; text-align: center;"><span style="font-family: arial; text-align: left;">Sfilare il cavolo, lavare e togliere alle foglie il filamento centrale più duro Condire con pochissimo olio e ancor
meno sale.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ff00fe; font-family: arial; font-size: large; font-weight: bold; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtuv5tjjmKFzxJU37y19ACl3TyFr-gDFK4mmDLVSEOix18dAA75Ckn0HeTAODAZUQKE7SlsBLsTMBwmOINSEkkAHGsjWB6F-a4_XcDqmPaRORkDwt-NdoJmqq_27lMNRjVqlU4m9T5qodcWHUJ74G69nqxjdRoTRk6F0sslU6yFladVIUBp0doJBhffg/s4608/IMG_20231128_221605.jpg" style="font-family: "Times New Roman"; font-size: medium; font-weight: 400; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtuv5tjjmKFzxJU37y19ACl3TyFr-gDFK4mmDLVSEOix18dAA75Ckn0HeTAODAZUQKE7SlsBLsTMBwmOINSEkkAHGsjWB6F-a4_XcDqmPaRORkDwt-NdoJmqq_27lMNRjVqlU4m9T5qodcWHUJ74G69nqxjdRoTRk6F0sslU6yFladVIUBp0doJBhffg/w400-h300/IMG_20231128_221605.jpg" width="400" /></a><br /></span><span style="font-family: arial;">Far essiccare a circa 50 gradi in essiccatore o in forno ventilato con
sportello socchiuso.<br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6dnheIHRaBwEzvOCrHUgs0c5Vf0fhZaj42MOq453EW_a9kqJPLOvpDmtlmE42aBd4d-bwagVSps8eI-qwhVDz_V2Pas8IIQgbd_TkYUvGYPd-NJTHjkPNyMI9PhYp-ffDuxJtYG_mAcm2FXPgrv96OLtcJ2j2xGkXgLJ1-QDv67XU_wcJWV_v7llPTA/s4608/IMG_20231128_221609.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6dnheIHRaBwEzvOCrHUgs0c5Vf0fhZaj42MOq453EW_a9kqJPLOvpDmtlmE42aBd4d-bwagVSps8eI-qwhVDz_V2Pas8IIQgbd_TkYUvGYPd-NJTHjkPNyMI9PhYp-ffDuxJtYG_mAcm2FXPgrv96OLtcJ2j2xGkXgLJ1-QDv67XU_wcJWV_v7llPTA/w400-h300/IMG_20231128_221609.jpg" width="400" /></a></div></span></span><b><span style="font-family: "Comic Sans MS"; font-size: 16pt; line-height: 22.8267px;"></span></b><p></p></div>Ivanahttp://www.blogger.com/profile/03165623276155591773noreply@blogger.com0tag:blogger.com,1999:blog-2938086350008379145.post-74416281878893766092023-12-12T22:29:00.001+01:002023-12-12T22:41:28.980+01:00Caldo o freddo l'antipasto si trasforma<p>Le ricette di questo post vogliono essere proposte di antipasto se servite in piccole dimensioni ma possono all'occorrenza diventare ,aumentando la quantità, dei secondi o dei piatti di mezzo.</p><p align="center" class="MsoNormal" style="text-align: center;"><b><span style="font-family: "Comic Sans MS"; font-size: 16pt; line-height: 107%; mso-bidi-font-family: Arial;"><span style="color: #ff00fe;">FETA AL FORNO CON CIPOLLE IN AGRODOLCE</span></span></b></p><p align="center" class="MsoNormal" style="text-align: center;"><span style="font-family: arial;"><b><span style="line-height: 107%;">Questa ricetta si potrà utilizzare come secondo o
come antipasto variando le quantità. Le cipolle in agrodolce potranno essere
consumate subito al naturale o caramellate o conservate, nel secondo caso potranno
diventare un gradito regalo natalizio ved</span></b><b><span style="line-height: 107%;">. <o:p></o:p></span></b></span><a href="http://cucinarestorie.blogspot.com/2023/11/regali-di-cuore-e-di-mani.html" style="background-color: white; color: #df84d4; font-family: arial; font-size: 13.86px; text-align: left;">Cipolle in agrodolce</a></p><p class="MsoNormal" style="text-align: left;"><span style="line-height: 107%;"><span style="font-family: arial;">Ingredenti per 4 persone : 1(se
per antipasto) o 2(se per secondo)
confezioni di feta da 250 g, miele q.b, olio extravergine q.b, pepe, semi di
sesamo q.b, mandorle q.b o altra frutta secca a piacere, capperi o cucunci
sott'olio, foglie di origano fresco.</span></span></p><p style="text-align: center;"><span style="line-height: 107%;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="line-height: 107%;"><span style="line-height: 107%;"><span style="font-family: arial;">Asciugare
la feta con carta da cucina.</span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwr3Q9O1b_OjS7X-w1W1rxpjUYieTzUaLXCnYSikkEs9hi-aXzqp-0gyhFERKCv_5r6X3hACg10Sghmdx1S4LCt-9pjKsbGQSo6v6qcbvxEyhlqQmeulhhHjnt7e1mdScarMDnWW0QPw73x_T19PkgAIG0zk0vwrMC0oBdPnDAhoEpCSB1vbbf3wC9YA/s3695/IMG_20231026_125504.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2819" data-original-width="3695" height="305" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwr3Q9O1b_OjS7X-w1W1rxpjUYieTzUaLXCnYSikkEs9hi-aXzqp-0gyhFERKCv_5r6X3hACg10Sghmdx1S4LCt-9pjKsbGQSo6v6qcbvxEyhlqQmeulhhHjnt7e1mdScarMDnWW0QPw73x_T19PkgAIG0zk0vwrMC0oBdPnDAhoEpCSB1vbbf3wC9YA/w400-h305/IMG_20231026_125504.jpg" width="400" /></a><br /><span style="font-family: arial;"> Adagiare su carta forno, condire con olio
extravergine, un filo di miele </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDNa1yGKfglRzQNjDJpTrKFqwJOZxJm3PtPMmr3RfuT613TJQyz0FCnxaNahNOhvU2J3Jf6uKlVys-SX3g7zy5nZH556HxzTYw6sG88qlW1ihTLj6g9oKxcUcIWobiZzVFDnVdFmVgBPp8L6u4kQ2xpPUaNtjr6Bj1YKMvv-gGJG927jRdzOuRSHhzDg/s4608/IMG_20231106_122417.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDNa1yGKfglRzQNjDJpTrKFqwJOZxJm3PtPMmr3RfuT613TJQyz0FCnxaNahNOhvU2J3Jf6uKlVys-SX3g7zy5nZH556HxzTYw6sG88qlW1ihTLj6g9oKxcUcIWobiZzVFDnVdFmVgBPp8L6u4kQ2xpPUaNtjr6Bj1YKMvv-gGJG927jRdzOuRSHhzDg/w400-h300/IMG_20231106_122417.jpg" width="400" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="line-height: 107%;"><span style="font-family: arial;">e pepe. <br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5jxQlZxc3yn2NAb8LK-P3ufu6nIzvgd4a1XhGSy5UqNESaRIOzWXzS7GFEBInhyVMn6E1pT9vTv89zwgB5GFXie4ZmzPxY8XL5Eb3ijyHi8cDW9c3L-zD3LXQCxaFi2MdU34PQM7zwQHgJGS5nk7MjvyS6LpQUqlkAMmHgtgPNAtsx2_Yd2v-bYP6dw/s4608/IMG_20231106_122440.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5jxQlZxc3yn2NAb8LK-P3ufu6nIzvgd4a1XhGSy5UqNESaRIOzWXzS7GFEBInhyVMn6E1pT9vTv89zwgB5GFXie4ZmzPxY8XL5Eb3ijyHi8cDW9c3L-zD3LXQCxaFi2MdU34PQM7zwQHgJGS5nk7MjvyS6LpQUqlkAMmHgtgPNAtsx2_Yd2v-bYP6dw/w400-h300/IMG_20231106_122440.jpg" width="400" /></a><br /><span style="font-family: arial;">Cospargere con semi di sesamo </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7_kf00_RBfGm1FOVvLOFh3JglHuMV884Mg3IkQQgsDpXxRc6iLBXa-Wqb7tu1lNnLpigiIWuOBKaELkkIO6J5LwqfS-AR22hzMk8hNaX6XQbGljtTK8IAJI-SCWsRJ6uHBOT7QJ_MANpv-9DM_vu8y1jyGu664yMekkCfg7VGyzM1jDxb2DSTLzQx8w/s4608/IMG_20231106_122458.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7_kf00_RBfGm1FOVvLOFh3JglHuMV884Mg3IkQQgsDpXxRc6iLBXa-Wqb7tu1lNnLpigiIWuOBKaELkkIO6J5LwqfS-AR22hzMk8hNaX6XQbGljtTK8IAJI-SCWsRJ6uHBOT7QJ_MANpv-9DM_vu8y1jyGu664yMekkCfg7VGyzM1jDxb2DSTLzQx8w/w400-h300/IMG_20231106_122458.jpg" width="400" /></a><br /><span style="font-family: arial;">e mandorle tritate grossolanamente.</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2YCktMoYHhQtzfIqCIaBcmm8fYmoZmWmN3UmOQBnMqNoFUMD9DDaSfqF3XP-gD7B9KBXFmQJdOD9ubMzh6xwej81yEElmJrHUT3SXIgLr0aosir2p4_RYuTpn7DVdQIbEnyh1te-3nJ42RJpB0ViPaRCYUWg-moBed6SIhUs3UPLUgCIC52YSlArxGA/s4608/IMG_20231106_123724.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2YCktMoYHhQtzfIqCIaBcmm8fYmoZmWmN3UmOQBnMqNoFUMD9DDaSfqF3XP-gD7B9KBXFmQJdOD9ubMzh6xwej81yEElmJrHUT3SXIgLr0aosir2p4_RYuTpn7DVdQIbEnyh1te-3nJ42RJpB0ViPaRCYUWg-moBed6SIhUs3UPLUgCIC52YSlArxGA/w400-h300/IMG_20231106_123724.jpg" width="400" /></a><br /><span style="line-height: 107%;"><span style="font-family: arial;"> Cuocere in forno a 180° per circa 10 minuti e circa 5'
con grill.</span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3HUPTKaRBm6xA8Bz1DGF6iE7FufS_jyFDYk__U3q6dayjiDEHZ4JXE8h9biy6zf1C0pyN5ijphs1GrWY5T9KJfIK3bPOm3egAP_bkRC2N6kI-qscfmU4ZlyfFkiFye5_MOb1Btw01Y10eSnYkTIPh_lqRHe6pRI3q2oRXKpJtNGQmhB0UuFObxvUtQw/s4608/IMG_20231026_140204.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3HUPTKaRBm6xA8Bz1DGF6iE7FufS_jyFDYk__U3q6dayjiDEHZ4JXE8h9biy6zf1C0pyN5ijphs1GrWY5T9KJfIK3bPOm3egAP_bkRC2N6kI-qscfmU4ZlyfFkiFye5_MOb1Btw01Y10eSnYkTIPh_lqRHe6pRI3q2oRXKpJtNGQmhB0UuFObxvUtQw/w400-h300/IMG_20231026_140204.jpg" width="400" /></a><br /><span style="font-family: arial;">Tagliare la feta in porzioni della grandezza desiderata, a piccoli dadi per l'antipasto.<br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl-H_8PQMcN8se1Y0ijhACmF_KHHcd3DszLuZP-U1mW3K0jiQF93ysjO3Rc3M3_6ZAY2T_jxVHnVaNz5AQUNc2c_qLyyMGRDV9IzogqalhGg8fP4M-anPp6zUmqogBmnUseszMRd6TXTvudk5M9KopRGJwQe4Bn8LTyNTqGKLe4srnHd62Vcdct0G6GA/s4608/IMG_20231026_144848.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl-H_8PQMcN8se1Y0ijhACmF_KHHcd3DszLuZP-U1mW3K0jiQF93ysjO3Rc3M3_6ZAY2T_jxVHnVaNz5AQUNc2c_qLyyMGRDV9IzogqalhGg8fP4M-anPp6zUmqogBmnUseszMRd6TXTvudk5M9KopRGJwQe4Bn8LTyNTqGKLe4srnHd62Vcdct0G6GA/w400-h300/IMG_20231026_144848.jpg" width="400" /></a></span></div><p></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWdG0zthgHp1bACAkHh_McsfWMaevo4WHYUpXQRON5WAb6OjveDSz1_hnCTwIxRqXHZqsw598wNcLw9VN2r33mB2ZoCp3k7di-F0-U1xpBcxPsykDbPEgyuWltPh3K0UxDu4pIMnNJxwTBt9xwwhBk41mgONlS2Liw1MPZA8IAFeG17mStOboKdjXNtg/s4608/IMG_20231026_145031.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWdG0zthgHp1bACAkHh_McsfWMaevo4WHYUpXQRON5WAb6OjveDSz1_hnCTwIxRqXHZqsw598wNcLw9VN2r33mB2ZoCp3k7di-F0-U1xpBcxPsykDbPEgyuWltPh3K0UxDu4pIMnNJxwTBt9xwwhBk41mgONlS2Liw1MPZA8IAFeG17mStOboKdjXNtg/w400-h300/IMG_20231026_145031.jpg" width="400" /></a><br /><span style="font-family: arial;"> Adagiare
nel piatto e condire ulteriormente con olio, miele e pepe c</span><span style="font-family: arial;">ontornare con le cipolle caramellate</span><span style="font-family: arial;">.</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMG_ziLnVXSiXRyPVrz8DTkYqAAUtRrIQSF2TD8V8yE3S0FFIXs5pkmhSsFyQw2PGSrNog-W2ecY9ULDkJU1bA4EZqdMvkTgGBvtMGiitxZcq_7c1dXXPMqi_g-FJjO6PRoqzrkzqAGmijiHSSoamTNBPGdeqomAxIE40cql3TkIzNTk-jwK374u_FgQ/s4608/IMG_20231110_120412.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMG_ziLnVXSiXRyPVrz8DTkYqAAUtRrIQSF2TD8V8yE3S0FFIXs5pkmhSsFyQw2PGSrNog-W2ecY9ULDkJU1bA4EZqdMvkTgGBvtMGiitxZcq_7c1dXXPMqi_g-FJjO6PRoqzrkzqAGmijiHSSoamTNBPGdeqomAxIE40cql3TkIzNTk-jwK374u_FgQ/w400-h300/IMG_20231110_120412.jpg" width="400" /></a><br /><span style="font-family: arial;">Servire con nuvole di riso, si potrà anche aggiungere qualche cappero e origano fresco.</span></p><p style="text-align: center;"><span style="font-family: arial;">Nel caso si voglia usare il piatto come secondo servire la porzione di feta </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLplyfNYFcVvYs3eEt2_7yibo-nB9dDR0mVkToaV0vbGIZfOMPZjKtl-0r4fY2RpngwLpNnRFxrdofQj0DY_N4bry4NYeOCv7YDKD7oLcY45Fxr72we7sfrqkwGsUr3l3ynXmaSdLmk5ycGGt-iuHd-PZsmh1dJg8rIp7P-cwMZm3W_8hNlIauQAwWHw/s4608/IMG_20231106_123804.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLplyfNYFcVvYs3eEt2_7yibo-nB9dDR0mVkToaV0vbGIZfOMPZjKtl-0r4fY2RpngwLpNnRFxrdofQj0DY_N4bry4NYeOCv7YDKD7oLcY45Fxr72we7sfrqkwGsUr3l3ynXmaSdLmk5ycGGt-iuHd-PZsmh1dJg8rIp7P-cwMZm3W_8hNlIauQAwWHw/w400-h300/IMG_20231106_123804.jpg" width="400" /></a><br /><span style="font-family: arial;">contornata con le cipolle caramellate</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrmKe9fi9NL3SyxB1yiyBUy_0GStePqOCNXwNB_2Nt7WDFB36ydemQebZZc0wjoF_0-JkfR5zFMTAj-iXxp-iO_g8MCS0kfPr2OL2rJ7nZEN9rHmfkXYhPHVbmgyNFVb-kAVqei-GUtecFF9yRucnoovgsQOV8tjRTs5HJeQ-pyW0oBx9AUVUFAMkgXA/s4608/IMG_20231106_123946.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrmKe9fi9NL3SyxB1yiyBUy_0GStePqOCNXwNB_2Nt7WDFB36ydemQebZZc0wjoF_0-JkfR5zFMTAj-iXxp-iO_g8MCS0kfPr2OL2rJ7nZEN9rHmfkXYhPHVbmgyNFVb-kAVqei-GUtecFF9yRucnoovgsQOV8tjRTs5HJeQ-pyW0oBx9AUVUFAMkgXA/w400-h300/IMG_20231106_123946.jpg" width="400" /></a></p><p align="center" class="MsoNormal" style="text-align: center;"><b><span style="font-family: "Comic Sans MS"; font-size: 16pt; line-height: 22.8267px;"><span style="color: #ff00fe;">NUVOLE DI RISO</span><o:p></o:p></span></b></p><p class="MsoNormal"><span style="font-family: "Comic Sans MS"; font-size: 12pt; line-height: 17.12px;"> </span><span style="font-family: arial;">Ingredienti:riso di qualsiasi tipo no parboiled, olio di arachidi, sale.</span></p><p></p><div style="text-align: center;"><span style="font-family: arial;">Portare ad ebollizione l'acqua, salarla e calare il riso lasciandolo cuocere due volte e mezzo il tempo indicato sulla confezione, mescolare, deve stracuocere.</span></div><span style="font-family: arial;"><div style="text-align: center;">Scolare il riso e frullare a crema.</div><span style="line-height: 17.12px;"><div style="text-align: center;">Spalmare la crema ottenuta su carta forno in uno strato sottile, appoggiare su una leccarda o su una griglia. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic1aczrj3a5ecwhQ6VO6mba6G83rE2TWy4uOjvIROjY1mxXjD43JcrPc3EDeVIMgsmp8IiYtZShrCVUSIQBI-r40pc9oy2LNITuMLBhNA4gFVN0ZYsP5iNemtPeObhp45CZJrssCvPTDJETAoytW9hk9kR1-if5gaKzDTJLVq-tlfuee00Dbt6ZYq3nw/s960/crema%20di%20riso.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic1aczrj3a5ecwhQ6VO6mba6G83rE2TWy4uOjvIROjY1mxXjD43JcrPc3EDeVIMgsmp8IiYtZShrCVUSIQBI-r40pc9oy2LNITuMLBhNA4gFVN0ZYsP5iNemtPeObhp45CZJrssCvPTDJETAoytW9hk9kR1-if5gaKzDTJLVq-tlfuee00Dbt6ZYq3nw/s320/crema%20di%20riso.jpg" width="320" /></a></div><div style="text-align: center;"> Far essiccare in forno alla temperatura più bassa lasciando lo sportello socchiuso, se si possiede un essiccatore si potrà essiccare a 40 gradi, finché assumerà un aspetto vetrificato e si staccherà dalla carta.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWrW6toFyqrLHUZmIKLfUcypUtcsC9j_8fO5JULUMl2OIzk87V9sXDzoiTZhwGzC2pwryove7y94bnfJN8Q8RHyCI5jYpMLNdN0KpJWvwhmAWbsN8Woi1U6wot4oTV9JNd6jg2tu4HFvgNMgwgmCZTqmmdEOqPECG1jmdpNpKh67g6I0g39M0rTXYdPw/s4608/IMG_20231212_192109.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWrW6toFyqrLHUZmIKLfUcypUtcsC9j_8fO5JULUMl2OIzk87V9sXDzoiTZhwGzC2pwryove7y94bnfJN8Q8RHyCI5jYpMLNdN0KpJWvwhmAWbsN8Woi1U6wot4oTV9JNd6jg2tu4HFvgNMgwgmCZTqmmdEOqPECG1jmdpNpKh67g6I0g39M0rTXYdPw/w400-h300/IMG_20231212_192109.jpg" width="400" /></a><br />Friggere a pezzetti poco alla volta in olio di arachidi ben caldo. il riso si gonfierà velocemente salendo in superficie(attenzione potrà schizzare), ci vorranno 3 o 4 secondi, far attenzione che non cuocia troppo dovrà rimanere bianco.</div></span></span><p></p><div style="text-align: center;"><span style="font-family: arial;"><span style="line-height: 17.12px; text-align: left;"><div style="text-align: center;">Scolare con la pinza e far asciugare su carta assorbente.</div></span><span style="line-height: 17.12px; text-align: left;"><div style="text-align: center;">Tenere il riso essiccato in un sacchetto di carta fino a quando non si prepareranno le chip.</div></span></span></div><p><span style="font-family: arial;"><span style="line-height: 17.12px;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><span style="line-height: 17.12px;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dwaLlsCZFNzzX-MoKUk50zWyZs5jyND2IbE1Er-r-iWJNvcpFmGBslPcGVk4kFhkwiGOAlDYmejwlrRPXaKpw' class='b-hbp-video b-uploaded' frameborder='0'></iframe></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><span style="line-height: 17.12px;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><span style="line-height: 17.12px;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9MdHhQmb-QktyD7uhv3uciszqMRF3mbC-L3WRyS6jkQzSdHzwcU8xobFcIRKD4W81XDR_zW9HpC9lq60VOn12IHZqvlZuF5jB-4u4zOcLrrIZt1lH1xdVvuB2EVHzv-kFJskWQdnIOimKAabUxKGCKpx9XUf1m28rcNSO-ySMWaYBVp_tvEawFMstJQ/s4608/IMG_20231109_201245.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9MdHhQmb-QktyD7uhv3uciszqMRF3mbC-L3WRyS6jkQzSdHzwcU8xobFcIRKD4W81XDR_zW9HpC9lq60VOn12IHZqvlZuF5jB-4u4zOcLrrIZt1lH1xdVvuB2EVHzv-kFJskWQdnIOimKAabUxKGCKpx9XUf1m28rcNSO-ySMWaYBVp_tvEawFMstJQ/w400-h300/IMG_20231109_201245.jpg" width="400" /></a></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><span style="line-height: 17.12px;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><span style="line-height: 17.12px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnTlgqNOyAtzxzBpdrArJs3f1PJleXPFMPTsyEOess332qaL9JNY3RN5T47QSYgoYML_Dxk1bqYuM5xb4dqfWkrdeLFmEDeTJSrOLNIO2_YK81Z3EwOg7sXpf344GHCYc7ug5SeRm-eqIYPDgU5pnXsqfB2_2XVXZax-VMmkHOLdcb2wPZKpbn-HRRVg/s960/206356676_5993663760707201_6728981662803727306_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnTlgqNOyAtzxzBpdrArJs3f1PJleXPFMPTsyEOess332qaL9JNY3RN5T47QSYgoYML_Dxk1bqYuM5xb4dqfWkrdeLFmEDeTJSrOLNIO2_YK81Z3EwOg7sXpf344GHCYc7ug5SeRm-eqIYPDgU5pnXsqfB2_2XVXZax-VMmkHOLdcb2wPZKpbn-HRRVg/s320/206356676_5993663760707201_6728981662803727306_n.jpg" width="320" /></a></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><span style="line-height: 17.12px;">Le nuvole si potranno consumare al naturale o leggermente salate ma anche aromatizzate.</span></span></div><span style="font-family: arial;"><span style="line-height: 17.12px;"><div style="text-align: center;">Da servire per un aperitivo o antipasto accompagnando varie preparazioni, mousse o salse, ad esempio formaggio spalmabile variegato mettendo in una saccapoche il formaggio spalmabile con la salsa di cipolle in agrodolce <a href="http://cucinarestorie.blogspot.com/2023/11/regali-di-cuore-e-di-mani.html" style="background-color: white; color: #df84d4; font-size: 13.86px; text-align: left;">Cipolle in agrodolce</a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ5e6dls-H0Jo60dKmJEfeO6yB8tzXXZnM1k4eHIPPNVcCbANHovefW6pkrUz8C9DFm45g-Htf8v5j4l7rSM73WCmS9YmlkF_WklQcFQoQjH1GOZ7lfDLTghJvfBVYy1mso2SQNqTTgVhPSQNlXnuE1NFaN6L7eBd5aakA-kNIfQBR2ef40I4M-peeZA/s4608/IMG_20231109_202738.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ5e6dls-H0Jo60dKmJEfeO6yB8tzXXZnM1k4eHIPPNVcCbANHovefW6pkrUz8C9DFm45g-Htf8v5j4l7rSM73WCmS9YmlkF_WklQcFQoQjH1GOZ7lfDLTghJvfBVYy1mso2SQNqTTgVhPSQNlXnuE1NFaN6L7eBd5aakA-kNIfQBR2ef40I4M-peeZA/w400-h300/IMG_20231109_202738.jpg" width="400" /></a></div></span></span><p></p><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p style="text-align: center;"><span style="color: #ff00fe;"> <b style="text-align: center;"><span style="font-family: "Comic Sans MS"; font-size: 16pt; line-height: 107%;">FLAN
DI ZUCCA CON FONDUTA DI BUFALA E PANCETTA CROCCANTE</span></b></span><b><span style="font-family: "Comic Sans MS"; font-size: 16pt; line-height: 107%;"><span style="color: #ff00fe;"> </span></span></b></p></blockquote>
<p class="MsoNormal"><span style="line-height: 107%;"><span style="font-family: arial;">Ingredienti per 8 persone:500 g di zucca cotta frullata(cruda
circa 1 kg),5 uova, 300ml di panna fresca, 100 g di parmigiano,sale, pepe, noce
moscata, burro o olio q.b</span></span></p><p class="MsoNormal"></p><div style="text-align: center;"><span style="font-family: arial;">La cottura della zucca potrà essere
fatta al forno o al microonde ma anche in padella facendola asciugare bene. Per
la cottura in forno o a microonde cuocere con la buccia .</span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj3neInOnqOfRU9Us_n32SAX8Ds3C8-HS_HhJYJOr8HrWkJHeVq0984ZIvZsfrdZoiXeM2enizqaja2FTN0SccrVPAQDKSH00kgqYftGtTMnYAIxHNgXXY6PpYUHwATTqqMhQxX8lfl4PuRBMlUejSrA2G5QXLVP9jrxKByFWic1TQfFdcTFpFHvX4Ag/s4608/IMG_20231025_224638.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj3neInOnqOfRU9Us_n32SAX8Ds3C8-HS_HhJYJOr8HrWkJHeVq0984ZIvZsfrdZoiXeM2enizqaja2FTN0SccrVPAQDKSH00kgqYftGtTMnYAIxHNgXXY6PpYUHwATTqqMhQxX8lfl4PuRBMlUejSrA2G5QXLVP9jrxKByFWic1TQfFdcTFpFHvX4Ag/w400-h300/IMG_20231025_224638.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: arial;">Spolparla da cotta.</span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsXmnySK3s4LRGGYp1uJJCAjIVQZguDUEnneDoXGUs4e-bMLtLXSOx_IVhvwglhsb9Pye7gxnrzRjwtP6OEdZIyENpv_qpS-GnR235yD00rJDe3jczThOuJ1Dsem68XC_JPlnzk_Fxg5BP2xPWLffZftvwqxRQki07LuxxCiEm1j0AeSI5HpQrrttXSw/s4608/IMG_20231025_224631.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsXmnySK3s4LRGGYp1uJJCAjIVQZguDUEnneDoXGUs4e-bMLtLXSOx_IVhvwglhsb9Pye7gxnrzRjwtP6OEdZIyENpv_qpS-GnR235yD00rJDe3jczThOuJ1Dsem68XC_JPlnzk_Fxg5BP2xPWLffZftvwqxRQki07LuxxCiEm1j0AeSI5HpQrrttXSw/w400-h300/IMG_20231025_224631.jpg" width="400" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX8f6cVtN3VZZdLLqGv37_vNaXvB2iJa91YJr7dkaKl9CZjiqJagGJ2Gwvh5ZtACbAUZM978s3_86dlAefvyzWauo849_0xB6sQSASVhUhOf6KiS_BokJ1mhQi569_HBqJp1w9xHh80AttQFiA99wxU1hnK-5b8U9d50Y8KDM_H30eoSjoOfcWprPdGA/s4608/IMG_20231025_225310.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX8f6cVtN3VZZdLLqGv37_vNaXvB2iJa91YJr7dkaKl9CZjiqJagGJ2Gwvh5ZtACbAUZM978s3_86dlAefvyzWauo849_0xB6sQSASVhUhOf6KiS_BokJ1mhQi569_HBqJp1w9xHh80AttQFiA99wxU1hnK-5b8U9d50Y8KDM_H30eoSjoOfcWprPdGA/w400-h300/IMG_20231025_225310.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1QqFdm-tIgwte-m0zIhpf7eKVbRnL1vrNVEumfZiDb1pUKp3nQdAmeH-jdS97mrgPqAJ_oa1tnwmrZ-HA90aWbNFJLZObnK5KyXhDoXH0q9vOpb8a22pWevXAhRwPH_o4AsS__hAZFWJrAodr81rfVtxZsMVdjc2xdCnAZETfeZQLi01aGMm4bEbSNQ/s4608/IMG_20231118_092901.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1QqFdm-tIgwte-m0zIhpf7eKVbRnL1vrNVEumfZiDb1pUKp3nQdAmeH-jdS97mrgPqAJ_oa1tnwmrZ-HA90aWbNFJLZObnK5KyXhDoXH0q9vOpb8a22pWevXAhRwPH_o4AsS__hAZFWJrAodr81rfVtxZsMVdjc2xdCnAZETfeZQLi01aGMm4bEbSNQ/w400-h300/IMG_20231118_092901.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1rBFU2lheo7lnCH9RNPMwmH9OaqpUznQmM6FCzOz3Z3B0-e2637Mvmvi_QjuJ13pY-CUeaqzEz52MFEj7MxTVPqXPMgh2CJoSfR-gJSSZR2nzRzuoK5ZT9S7fxgSpn2BS55B5iOcx8ZHARvQE2H8aRam-zL9YVv0H4qBFN_2PXK0gFuxrK3nFqOXDgg/s4608/IMG_20231026_111722.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1rBFU2lheo7lnCH9RNPMwmH9OaqpUznQmM6FCzOz3Z3B0-e2637Mvmvi_QjuJ13pY-CUeaqzEz52MFEj7MxTVPqXPMgh2CJoSfR-gJSSZR2nzRzuoK5ZT9S7fxgSpn2BS55B5iOcx8ZHARvQE2H8aRam-zL9YVv0H4qBFN_2PXK0gFuxrK3nFqOXDgg/w400-h300/IMG_20231026_111722.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: arial;">Poi frullare con minipimer<br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaC99TIQxtsKXemNrqyHJQkcePbPpZn5S-qLD2yNXEavoBSUHBIqiHZGnUEdLpP1Q9wVmVcBJL6I26aaC71Fq3o_ZSRL9Q161S8B4EjkRp9xxuuAqp1IND05TGPNG-rw32xYola-vCG6gX4h2xxjfmD8iGmsfwQVZSes968fT7dNBeqeoxZpPuiBsR9w/s4608/IMG_20231026_111912.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaC99TIQxtsKXemNrqyHJQkcePbPpZn5S-qLD2yNXEavoBSUHBIqiHZGnUEdLpP1Q9wVmVcBJL6I26aaC71Fq3o_ZSRL9Q161S8B4EjkRp9xxuuAqp1IND05TGPNG-rw32xYola-vCG6gX4h2xxjfmD8iGmsfwQVZSes968fT7dNBeqeoxZpPuiBsR9w/w400-h300/IMG_20231026_111912.jpg" width="400" /></a></div><span style="line-height: 107%;"><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyqeoadEETRY7x6BlYKC3N8PVz1vvHKTzcd0MySDHG3gs4ICZJHXwF6McG9CLTVER1ionN7YnilN3IfKXLnV4HsiA0fKSQ1j4hnPojihyphenhyphenKF5EQ7RmwCqQKIhjzO_Ywn24n11Lb7csNcNe8F3BK1w9cJdO2tzaSoQl8HR5Bn2AiRha880HH9KX6_eRHgg/s4608/IMG_20231026_112011.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyqeoadEETRY7x6BlYKC3N8PVz1vvHKTzcd0MySDHG3gs4ICZJHXwF6McG9CLTVER1ionN7YnilN3IfKXLnV4HsiA0fKSQ1j4hnPojihyphenhyphenKF5EQ7RmwCqQKIhjzO_Ywn24n11Lb7csNcNe8F3BK1w9cJdO2tzaSoQl8HR5Bn2AiRha880HH9KX6_eRHgg/w400-h300/IMG_20231026_112011.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: arial;">Sbattere </span><span style="font-family: arial;">leggermente</span><span style="font-family: arial;"> le uova, salare e pepare </span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsWD6Xg1N4Vz1BJCAxjXaaphl0ORjgDr7MJlF8axTMiCIDLkjlFyG0YOzePFnS-Y4yZpPAGUhHm03Zyb83gfZ-eKePzesiUlBcoMLNBTBYhkK96Ga91nOg4XXjyyYgoY1oCt1qNsaTdFrcRUT30OZlgiIDrsDiACQQtYIfbSCKou0ngOcOoTqwzW4xYQ/s4608/IMG_20231026_112955.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsWD6Xg1N4Vz1BJCAxjXaaphl0ORjgDr7MJlF8axTMiCIDLkjlFyG0YOzePFnS-Y4yZpPAGUhHm03Zyb83gfZ-eKePzesiUlBcoMLNBTBYhkK96Ga91nOg4XXjyyYgoY1oCt1qNsaTdFrcRUT30OZlgiIDrsDiACQQtYIfbSCKou0ngOcOoTqwzW4xYQ/w400-h300/IMG_20231026_112955.jpg" width="400" /></a></div><span style="font-family: arial;"><div style="text-align: center;">In una ciotola unire alla zucca, le uova, il parmigiano </div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlsIYM0mQIQi7KCTwB2uOp7im1jPEzR_kUC-fvZTCqcAwB_aHaH4TVj_eQSmlakZhy5IERBOzKEzPT9H4uCrgtcUXLz2PHYABcIooeQhfRhtDNEyUoUBxSJdZCxlIr1VoeEIWs3IDl84yaNFP64Thzv7l63oMNq_KnjmxvWabmIhyDLwQh6xLkXbRQjg/s4608/IMG_20231026_112528.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlsIYM0mQIQi7KCTwB2uOp7im1jPEzR_kUC-fvZTCqcAwB_aHaH4TVj_eQSmlakZhy5IERBOzKEzPT9H4uCrgtcUXLz2PHYABcIooeQhfRhtDNEyUoUBxSJdZCxlIr1VoeEIWs3IDl84yaNFP64Thzv7l63oMNq_KnjmxvWabmIhyDLwQh6xLkXbRQjg/w400-h300/IMG_20231026_112528.jpg" width="400" /></a></div><div style="text-align: center;">la noce moscata</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXu6b5tYo37Cp0ho4Z-HSa-TTpTUR9NBM8RqmVM-sRtl3rEGc1DyXU_TQJ2oMht9uBFEgaoxUCdMZYyrtQ9t9nw1hyphenhyphenOd0jaYWWufjNd8JpB23Fbjt4YL3j-uPX0uiKPkiOXNrXkv2GwMjhSBAKBD7MCyMXg3Qg162aWjy-2tIC5f0uHB1wxmteHefDaw/s4608/IMG_20231026_113005.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXu6b5tYo37Cp0ho4Z-HSa-TTpTUR9NBM8RqmVM-sRtl3rEGc1DyXU_TQJ2oMht9uBFEgaoxUCdMZYyrtQ9t9nw1hyphenhyphenOd0jaYWWufjNd8JpB23Fbjt4YL3j-uPX0uiKPkiOXNrXkv2GwMjhSBAKBD7MCyMXg3Qg162aWjy-2tIC5f0uHB1wxmteHefDaw/w400-h300/IMG_20231026_113005.jpg" width="400" /></a></div><div style="text-align: center;">e la panna.</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhedAwD8yy5LwIFIfXziPv4tH_QES0Xwwfw9egSrtQtwTXpjM9u64dSgKzh_9Iv1j2RRqddv40PR2fSiHHCcd7byv3x77b-MT_BNN-l-NyzpZ90cqBdxEtEVLzFD1Ppqekm4ZwrzX-0bbr5norC8pS6Dt7_ZLclTsaZLWIWhNbOEm9jjC0-V0q7tj2A-Q/s4608/IMG_20231026_113443.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhedAwD8yy5LwIFIfXziPv4tH_QES0Xwwfw9egSrtQtwTXpjM9u64dSgKzh_9Iv1j2RRqddv40PR2fSiHHCcd7byv3x77b-MT_BNN-l-NyzpZ90cqBdxEtEVLzFD1Ppqekm4ZwrzX-0bbr5norC8pS6Dt7_ZLclTsaZLWIWhNbOEm9jjC0-V0q7tj2A-Q/w400-h300/IMG_20231026_113443.jpg" width="400" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7JXHebViNHEDbc6MtV7PXzoaLLf0EByhjQGqtsWYT__yhgolVAhRp1Py_gqlNAcTBQcyok4LSlmltKCPdw7ASfz0xmDFkX-QYSbVS2Z_M3VE8-BuCtYvjQENxwCt1ziqWuFY-PaVTQ98JLDiDODso_uo5hpXa2HeoZLrzceRwDSQ6NN5Ic-eGiVry4Q/s4608/IMG_20231026_113120.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7JXHebViNHEDbc6MtV7PXzoaLLf0EByhjQGqtsWYT__yhgolVAhRp1Py_gqlNAcTBQcyok4LSlmltKCPdw7ASfz0xmDFkX-QYSbVS2Z_M3VE8-BuCtYvjQENxwCt1ziqWuFY-PaVTQ98JLDiDODso_uo5hpXa2HeoZLrzceRwDSQ6NN5Ic-eGiVry4Q/w400-h300/IMG_20231026_113120.jpg" width="400" /></a></div><div style="text-align: center;">Ungere degli stampi monoporzione, riempirli per 3/4 e cuocere a bagnomaria in forno o sul gas per
35 minuti a 150°/160°.</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGUm0tqA1dcLaNLIbW6CoP8FDcYPb5CgvE7B9bHNoYxdbU5higCRmshSpFShs-ceoH1HZ8MiTWQ45CyWKVIpXMNHnYhC3-1AOB-GCoXWhTc8CciPzPSw-fDx_ZaN7h8IXJTIPaJYCBqBxTfyX0Vruyb5qJZ7o7W-pH4eEtigjVnogcFBMeQk1fM4JLGg/s4608/IMG_20231026_113910.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGUm0tqA1dcLaNLIbW6CoP8FDcYPb5CgvE7B9bHNoYxdbU5higCRmshSpFShs-ceoH1HZ8MiTWQ45CyWKVIpXMNHnYhC3-1AOB-GCoXWhTc8CciPzPSw-fDx_ZaN7h8IXJTIPaJYCBqBxTfyX0Vruyb5qJZ7o7W-pH4eEtigjVnogcFBMeQk1fM4JLGg/w400-h300/IMG_20231026_113910.jpg" width="400" /></a></div><div style="text-align: center;">Sformare i flan tiepidi.</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMf060UOSFce3BTvWLUuSi0CY_CvG-jPvc5u7_7VWXBBQ9PZ4ZcGqgI36IJ_yWMc8tC7SYijDIgcQvRJx8OfTU_qvXOsaU44ivi94Jo68HBg5ePZlPBJMz8v0It6VDXm8jKf1mZnUoGATg63kPsDvg7PYvSkv5TUx8vUKovGktzfU-230ML0K35mBI5Q/s4608/IMG_20231026_114608.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMf060UOSFce3BTvWLUuSi0CY_CvG-jPvc5u7_7VWXBBQ9PZ4ZcGqgI36IJ_yWMc8tC7SYijDIgcQvRJx8OfTU_qvXOsaU44ivi94Jo68HBg5ePZlPBJMz8v0It6VDXm8jKf1mZnUoGATg63kPsDvg7PYvSkv5TUx8vUKovGktzfU-230ML0K35mBI5Q/w400-h300/IMG_20231026_114608.jpg" width="400" /></a></div><o:p></o:p></span></span><p></p>
<p class="MsoNormal" style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwCCcAh_4D0B_g8nUSpHTpnZz4Ncd72X2EGVMAFJG6TsI6IHO54MRItkO37ABOk_YIsQKaO7FUuX8I_kRXkl4xXA74qlC8J5P1rVbEUsrfFcp0RBHoSAcrE9kjrEugAY006StDtKHx15RQqx0ynvw1ygWPi_Xi0ckvy3NsD2yy_SBwV0O5kABf_z6I8Q/s4608/IMG_20231026_124256.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwCCcAh_4D0B_g8nUSpHTpnZz4Ncd72X2EGVMAFJG6TsI6IHO54MRItkO37ABOk_YIsQKaO7FUuX8I_kRXkl4xXA74qlC8J5P1rVbEUsrfFcp0RBHoSAcrE9kjrEugAY006StDtKHx15RQqx0ynvw1ygWPi_Xi0ckvy3NsD2yy_SBwV0O5kABf_z6I8Q/w400-h300/IMG_20231026_124256.jpg" width="400" /></a></span></p><p class="MsoNormal" style="text-align: center;"><b style="font-family: arial;"><span style="color: #ff00fe; line-height: 107%;">Per la
fonduta di bufala</span></b><span style="font-family: arial; line-height: 107%;">:125 g di mozzarella di bufala, 1/2 bicchiere di
panna, pochissimo sale (facoltativo).</span></p>
<p class="MsoNormal" style="text-align: center;"><span style="line-height: 107%;"><span style="font-family: arial;">Scaldare a fuoco basso la mozzarella nella panna per circa 5
minuti e frullare, condire con un pizzichino di sale(facoltativo)<o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: center;"><span style="line-height: 107%;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="line-height: 107%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpq-FSeKDOTw_Zb6flpJcVmvYoveGjJFEVzguUIpSfQdEVNcyH6sY8wDveM735aV7VVqtTGN5KlUyCOnGpzXcvxYZkuGwKk7DIGBN0dpR3bfCCvRBzkc6wYPxlHxTQxA7_ENhMEavx8xfUvOZlUs0qccJwyctjGbKooDN5Hkud5vWYD7fF1xK4MkR2ag/s4608/IMG_20231026_145729.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpq-FSeKDOTw_Zb6flpJcVmvYoveGjJFEVzguUIpSfQdEVNcyH6sY8wDveM735aV7VVqtTGN5KlUyCOnGpzXcvxYZkuGwKk7DIGBN0dpR3bfCCvRBzkc6wYPxlHxTQxA7_ENhMEavx8xfUvOZlUs0qccJwyctjGbKooDN5Hkud5vWYD7fF1xK4MkR2ag/w400-h300/IMG_20231026_145729.jpg" width="400" /></a></span></div><span style="line-height: 107%;"><br /><div class="separator" style="clear: both; text-align: center;"><b style="font-family: arial;"><span style="line-height: 107%;"><span style="color: #ff00fe;">Per la
pancetta croccante</span>: </span></b><span style="font-family: arial; line-height: 107%;">4 fette di pancetta tipo stesa non troppo sottile</span></div></span><p></p><p class="MsoNormal" style="text-align: center;"><span style="line-height: 107%;"><span style="font-family: arial;">Disporre le fette di pancettasu un piatto piano</span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPf7qm3VsX-GUbmbJI5ldeGGNYu66PD-h0yaDXdrwO5_sd47vfBL2Ivnj7fUh3BuIB6G2ZpnasJPLWksj0JYgASmXPxYGoIdrN9niEXMgqizZvQ31xARktfg6MKdKRVjY90yBJ5MUHB5c1wCNjPOTc-QzBL_FYGKeW_tBF1PQlRdc8-C93_6ZJ4rYG0g/s4608/IMG_20231026_172021%20-%20Copia.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPf7qm3VsX-GUbmbJI5ldeGGNYu66PD-h0yaDXdrwO5_sd47vfBL2Ivnj7fUh3BuIB6G2ZpnasJPLWksj0JYgASmXPxYGoIdrN9niEXMgqizZvQ31xARktfg6MKdKRVjY90yBJ5MUHB5c1wCNjPOTc-QzBL_FYGKeW_tBF1PQlRdc8-C93_6ZJ4rYG0g/w400-h300/IMG_20231026_172021%20-%20Copia.jpg" width="400" /></a><br /><span style="font-family: arial;">avvolte in carta scottex separate l'una
dall'altra.</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWnHqB7CJ8ecVrcTHpA4yHndHx2CaXgoyMuSEeZCuEfnh23XG1vsuqR3LmR2Py0IKcBW11kb52h1BAhqE_ZsJo0MgU6L9o7qFegBaQoX5oPQux1xDQMNYsrRJVt6UF_yecZPTQaOaw4yOsIYH-kQDhMBQUxVb7FXq9R0eiJaecZduPRhahiol1ibZjFw/s4608/IMG_20231026_172025%20-%20Copia.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWnHqB7CJ8ecVrcTHpA4yHndHx2CaXgoyMuSEeZCuEfnh23XG1vsuqR3LmR2Py0IKcBW11kb52h1BAhqE_ZsJo0MgU6L9o7qFegBaQoX5oPQux1xDQMNYsrRJVt6UF_yecZPTQaOaw4yOsIYH-kQDhMBQUxVb7FXq9R0eiJaecZduPRhahiol1ibZjFw/w400-h300/IMG_20231026_172025%20-%20Copia.jpg" width="400" /></a><br /><span style="line-height: 107%;"><span style="font-family: arial;">Azionare alla massima potenza circa 1 minuto per fetta meglio se con un piatto
sopra per evitare che si arriccino.</span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFH_6Wk56pJNo-ieqnOP6tsgIMFD1ucgFW-jtXAMihERxpnvC__KwX1VXcdmD-EXaV1EnG5lTGPC_V7lkh09EupkB5Bery25VvlAIBA8K7IXekLwd0iwLxe7o0MOXoE8INZJx-c6Z9es4yfssq1o6n1nSJGxmioSDPR5Wd_YIMHFaIcTLgMJBZX3eKeA/s4608/IMG_20231026_172051.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFH_6Wk56pJNo-ieqnOP6tsgIMFD1ucgFW-jtXAMihERxpnvC__KwX1VXcdmD-EXaV1EnG5lTGPC_V7lkh09EupkB5Bery25VvlAIBA8K7IXekLwd0iwLxe7o0MOXoE8INZJx-c6Z9es4yfssq1o6n1nSJGxmioSDPR5Wd_YIMHFaIcTLgMJBZX3eKeA/w400-h300/IMG_20231026_172051.jpg" width="400" /></a><br /><span style="line-height: 107%;"><span style="font-family: arial;">Controllare a metà tempo la cottura( se la
carta fosse molto unta sostituirla) ed eliminare il piatto sopra.Se non è del tutto croccante dare ancora pochi secondi di cottura<br /></span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC8N6pL6Cn_dlx_vewimJDrl3pAwNGXbkx999KRraTpZdDuLjHAuLRqL6UphXZnwQ5GbVTcaA2Fs0W8tfYNjGFZzl9VFnr7BT88Hdkdy18zYYTFffXf8USvKUIynE2xaxLJ-YjVCXYd3O8p0ViaQ08BXxO-DD1VCjH5a914OBmoIORp9TJSw-vH3qI6A/s4608/IMG_20231026_172330.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC8N6pL6Cn_dlx_vewimJDrl3pAwNGXbkx999KRraTpZdDuLjHAuLRqL6UphXZnwQ5GbVTcaA2Fs0W8tfYNjGFZzl9VFnr7BT88Hdkdy18zYYTFffXf8USvKUIynE2xaxLJ-YjVCXYd3O8p0ViaQ08BXxO-DD1VCjH5a914OBmoIORp9TJSw-vH3qI6A/w400-h300/IMG_20231026_172330.jpg" width="400" /></a><br /><span style="font-family: arial;">Servire i flan irrorati con due cucchiai di fonduta e decorare
con pancetta croccante, la pancetta può essere sostituita con nocciole tostate
e tritate grossolanamente.<br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeLfaMqYuVitNNrBEm5fAQCpHRrS4FL8VIiit1ULf9tTDwnt8Bhlz2ByRLJYa8c122WzANQUjeRxLI4RzV2VrVEKqEp06uMclO0YdzQbMMjnwb3QJdvh7H8PwtQObkVRxXxMB9no675DzzaXGMBFAHij9EpFbjUh6iD3MqmG6a2vo48JaRuv8t79y9_A/s4608/IMG_20231026_230929.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeLfaMqYuVitNNrBEm5fAQCpHRrS4FL8VIiit1ULf9tTDwnt8Bhlz2ByRLJYa8c122WzANQUjeRxLI4RzV2VrVEKqEp06uMclO0YdzQbMMjnwb3QJdvh7H8PwtQObkVRxXxMB9no675DzzaXGMBFAHij9EpFbjUh6iD3MqmG6a2vo48JaRuv8t79y9_A/w400-h300/IMG_20231026_230929.jpg" width="400" /></a><b><span style="line-height: 107%;"><span style="font-family: arial;"> </span></span></b></p><p align="center" class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Comic Sans MS"; font-size: 16pt; line-height: 107%;"><span style="color: #ff00fe;">VERZETTE
CON PATATE E CAVOLFIORE</span></span></b></p>
<p class="MsoNormal"><span style="font-family: arial; line-height: 107%;">Ingredienti per 4 persone: 4 foglie di verza, 2 patate, 1/4 di
cavolfiore,1 porro(la parte bianca), 80g di formaggio fondente tipo gouda o
emmenthal grattugiato grossolanamente, olio extravergine , sale, pepe, paprika dolce
o polvere di peperoni, sbriciolato di grissini, 2 tuorli d'uovo cotti o 2 uova
intere(facoltativi),burro q.b.</span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; line-height: 107%;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; line-height: 107%;">Lavare bene le foglie di verza.</span></div><div style="text-align: center;"><span style="font-family: arial; line-height: 107%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWOazA43jhw3j1RpaXdRL48HbdGBVML1sRSzvehPIJ824w_ufK4MzVLQ5lK8nqMbGXDNzakoVUzVF_6zs4dpIfifT29tJuPVFZrC21tgIGeewwB-FVGC5CbgdTQHUCxpRWI2IrUbmEK4sBeyjyCi890zQen7oqvM7NIKVEdxSn2ibRouDgkn9QRrX5bA/s4608/IMG_20230313_144636.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWOazA43jhw3j1RpaXdRL48HbdGBVML1sRSzvehPIJ824w_ufK4MzVLQ5lK8nqMbGXDNzakoVUzVF_6zs4dpIfifT29tJuPVFZrC21tgIGeewwB-FVGC5CbgdTQHUCxpRWI2IrUbmEK4sBeyjyCi890zQen7oqvM7NIKVEdxSn2ibRouDgkn9QRrX5bA/w400-h300/IMG_20230313_144636.jpg" width="400" /></a><br />Cuocerle a vapore .</span></div><div style="text-align: center;"><span style="font-family: arial; line-height: 107%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTNHOHFlf2ZvKuTHEwFxeKANtyZkRHFonKLGCpTm3m-XfVjqQwb9SpIapUWIHIvAspeup7n80E5kJRwtpND89CYFPY9CTavF23kmXSfS7hm-Zdg9I8jtzLsjSRCU0v0GuP8blOvTGUdwunc0VtpvNYrFW2bzglVgTMuB7lsis6Ri9BW6NlyrO17FhueQ/s4608/IMG_20230313_144640.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTNHOHFlf2ZvKuTHEwFxeKANtyZkRHFonKLGCpTm3m-XfVjqQwb9SpIapUWIHIvAspeup7n80E5kJRwtpND89CYFPY9CTavF23kmXSfS7hm-Zdg9I8jtzLsjSRCU0v0GuP8blOvTGUdwunc0VtpvNYrFW2bzglVgTMuB7lsis6Ri9BW6NlyrO17FhueQ/w400-h300/IMG_20230313_144640.jpg" width="400" /></a><br />Sbucciare le patata, lavare il cavolfiore.</span></div><div style="text-align: center;"><span style="font-family: arial; line-height: 107%;">Tagliare sottilmente sia le patate che il cavolfiore.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY0CpyYIe8hpacd54uc_M_ULKrAMtVXIoYyVgf-gOX2VDXFbpeaZ730_ppYEqWr2PfRGdgfN20TKl_wFm7h2ybuk1XKdggcSlRCRDotb5_9l3ewVDfx2KaUhzMkPRrIxv3hmI7UvHAMmJ_E0bVzBjq-uZCfSSt0pLKm8w1J3aWC_Pq8658fN2C1gATmQ/s4608/IMG_20230315_192254.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY0CpyYIe8hpacd54uc_M_ULKrAMtVXIoYyVgf-gOX2VDXFbpeaZ730_ppYEqWr2PfRGdgfN20TKl_wFm7h2ybuk1XKdggcSlRCRDotb5_9l3ewVDfx2KaUhzMkPRrIxv3hmI7UvHAMmJ_E0bVzBjq-uZCfSSt0pLKm8w1J3aWC_Pq8658fN2C1gATmQ/w400-h300/IMG_20230315_192254.jpg" width="400" /></a></span></div><p></p><span style="font-family: arial; line-height: 107%;"><div style="text-align: center;"><span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEistQGXTcuNLUx-kNkLO3ZTGK4aZnCeCKiz-EUjjHtGYVI6tn77TZxtKONM135a6dG-TnuAU1ZR3poJBUqzZeqzI2MBPvE3wvJlp1_b7sqRVvRhaf-yNWJWwQE-DrczWHG0bguxTVYSTg_gW3xl-OAmH6T8F9rjxA6z8_ZGZD6u1iRtGuRgAkR3rYAE_Q/s4608/IMG_20230315_193326.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEistQGXTcuNLUx-kNkLO3ZTGK4aZnCeCKiz-EUjjHtGYVI6tn77TZxtKONM135a6dG-TnuAU1ZR3poJBUqzZeqzI2MBPvE3wvJlp1_b7sqRVvRhaf-yNWJWwQE-DrczWHG0bguxTVYSTg_gW3xl-OAmH6T8F9rjxA6z8_ZGZD6u1iRtGuRgAkR3rYAE_Q/w400-h300/IMG_20230315_193326.jpg" width="400" /></a></span></div><div style="text-align: center;">Affettare sottile anche il porro.</div><div style="text-align: center;"><span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_6v-H20fobNGLa5qwef_KQDrF0lAACsl-G-vRsQXDV1dfyOXc4cyLLwgMIi7IROHs37xyReKQP2HaWl4ed9OMZB3TtiKkY_5BzDQLJidl_KN8hCFjjtTnv8VzPtInK53WSbJe32odMS6aL5kklcM-M0jIjTqM5mGzQi0rFIfcpP4XhiozTztzV4F7rA/s4608/IMG_20230315_174304.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_6v-H20fobNGLa5qwef_KQDrF0lAACsl-G-vRsQXDV1dfyOXc4cyLLwgMIi7IROHs37xyReKQP2HaWl4ed9OMZB3TtiKkY_5BzDQLJidl_KN8hCFjjtTnv8VzPtInK53WSbJe32odMS6aL5kklcM-M0jIjTqM5mGzQi0rFIfcpP4XhiozTztzV4F7rA/w400-h300/IMG_20230315_174304.jpg" width="400" /></a></span></div><div style="text-align: center;"><span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEGZIjz-DSCIcXbASXBtkNsx4gkPFUF9VpxM26Vua3sjo_MLAlnbHkqOeg7EEJ-TTJrdzQOQA_KgyAj3C17LQwovay1yxfKnmjyen3giuE6K8aWY2dXbeq0YI65CRVxt0-yLVUOfqxOiCXW8nrwdueEhxWQJNrsNbd1WRwqLuTmi7OUxKPzJRt8hMeRw/s4608/IMG_20230315_191511.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEGZIjz-DSCIcXbASXBtkNsx4gkPFUF9VpxM26Vua3sjo_MLAlnbHkqOeg7EEJ-TTJrdzQOQA_KgyAj3C17LQwovay1yxfKnmjyen3giuE6K8aWY2dXbeq0YI65CRVxt0-yLVUOfqxOiCXW8nrwdueEhxWQJNrsNbd1WRwqLuTmi7OUxKPzJRt8hMeRw/w400-h300/IMG_20230315_191511.jpg" width="400" /></a></span></div><div style="text-align: center;"><span>Stufare le tre verdure in casseruola con olio, poca acqua , sale e pepe.</span></div><div style="text-align: center;"><span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSNvm1kCqlKLaMdTj17apE5heaLutig_5Ox6PbmifYD8zw4RcSN6un2TFO1hm2xr8vYkoRsZwDn9qZGdeGYjxEr3IbXku9LzJ1paNhPuM5OwVi5fyCC6mAkLnZQFoVFb3PfRY3oZNv8oNVNvqPVvwlikTQpV6gFHQlaCgbEbiLgYrM3h0vDmW0XeJKGA/s4608/IMG_20230220_125324.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSNvm1kCqlKLaMdTj17apE5heaLutig_5Ox6PbmifYD8zw4RcSN6un2TFO1hm2xr8vYkoRsZwDn9qZGdeGYjxEr3IbXku9LzJ1paNhPuM5OwVi5fyCC6mAkLnZQFoVFb3PfRY3oZNv8oNVNvqPVvwlikTQpV6gFHQlaCgbEbiLgYrM3h0vDmW0XeJKGA/w400-h300/IMG_20230220_125324.jpg" width="400" /></a></span></div><div style="text-align: center;">Finchè saranno morbide</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidSCwVBGDKe44-kJWjLucjWbGjjf4cXIOw05VxjWqkBnmcFslZ0tDtSoKZvmhzl_dRZ3kzDmoPgbpURlf3fs37016QWk5kD6IGmiO81dDhNuZsMI5eSGD7To5xJtHNdvJitldq6VFI-CFBziTCtsf7fZpotSFNpdD8UDjiS9azEpFz0ceXzQ6sQzdemw/s4608/IMG_20230315_201204.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidSCwVBGDKe44-kJWjLucjWbGjjf4cXIOw05VxjWqkBnmcFslZ0tDtSoKZvmhzl_dRZ3kzDmoPgbpURlf3fs37016QWk5kD6IGmiO81dDhNuZsMI5eSGD7To5xJtHNdvJitldq6VFI-CFBziTCtsf7fZpotSFNpdD8UDjiS9azEpFz0ceXzQ6sQzdemw/w400-h300/IMG_20230315_201204.jpg" width="400" /></a></div><div style="text-align: center;">Schiacciare le verdure per ridurle a crema.</div><div style="text-align: center;"><span><span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhId_viDn7bOWZKuOk2fS-KNH9D0HyGB3-pkffmeg1sbDDo4_hI5tJQCzwSSVWQAACqndeOiGV1tZUODoMSflT3Q_rXiHjCw_pdNfY-Z2rGDJxRoALOS4pDG_OWgQ8Aq0uVJEkW4j5PuCXHtwyZXxg06kUkH1s9ax8XRlR8lRkujwLfG0e4tdl96b8vYA/s4608/IMG_20230315_204654.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhId_viDn7bOWZKuOk2fS-KNH9D0HyGB3-pkffmeg1sbDDo4_hI5tJQCzwSSVWQAACqndeOiGV1tZUODoMSflT3Q_rXiHjCw_pdNfY-Z2rGDJxRoALOS4pDG_OWgQ8Aq0uVJEkW4j5PuCXHtwyZXxg06kUkH1s9ax8XRlR8lRkujwLfG0e4tdl96b8vYA/w300-h400/IMG_20230315_204654.jpg" width="300" /></a></span></span></div><div style="text-align: center;"><span><br /></span></div><div style="text-align: center;"><span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ4ReXZXdmQntkwOO6ddq-BtshZm9X3jl_gmmjeljdP3psl0ry-1NTmGE2rBPaOC-bBKMwFufl2Dcz3H_lQz527p0mwtDKgwqWdxo2X17aSI6XywrpOGQAtxiRwQ6KfXXqB6WfNQot36b5SzMJB5iX5i_sw7A80l8X4fZxdWxHIQaFyXrcHpzHIq3w9A/s4608/IMG_20230220_142056.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ4ReXZXdmQntkwOO6ddq-BtshZm9X3jl_gmmjeljdP3psl0ry-1NTmGE2rBPaOC-bBKMwFufl2Dcz3H_lQz527p0mwtDKgwqWdxo2X17aSI6XywrpOGQAtxiRwQ6KfXXqB6WfNQot36b5SzMJB5iX5i_sw7A80l8X4fZxdWxHIQaFyXrcHpzHIq3w9A/w400-h300/IMG_20230220_142056.jpg" width="400" /></a></span></div><div style="text-align: center;"><span>Imburrare </span><span> </span><span>bene degli stampi
monoporzione.</span></div><div style="text-align: center;"><span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUwBllyT33BEt-PO-NhDBIrjeoEfxvraG6H1EO1IXWJURVcXQ2CXFtG79Zr3-4-2xY174KxdEz0vE2dUM5EQrdCY_I9OA4YkEimuhOGfHpXvd-FOw1EYDSNS77tMETbnQt04oaIL7acMkSe1R0K4jlzVFaaoND4vBVzB9mrXh55ZTGkkl0yhgxNlNJaw/s4608/IMG_20230220_142112.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUwBllyT33BEt-PO-NhDBIrjeoEfxvraG6H1EO1IXWJURVcXQ2CXFtG79Zr3-4-2xY174KxdEz0vE2dUM5EQrdCY_I9OA4YkEimuhOGfHpXvd-FOw1EYDSNS77tMETbnQt04oaIL7acMkSe1R0K4jlzVFaaoND4vBVzB9mrXh55ZTGkkl0yhgxNlNJaw/w400-h300/IMG_20230220_142112.jpg" width="400" /></a></span></div><div style="text-align: center;"><span>Adagiare nello stampo la foglia di verza, riempire a metà con la crema di
verdure ,</span></div><div style="text-align: center;"><span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcmMYJm2vpVlcNQZQ1QUkAzjUMFqeaXyBaAydHHb52dyJAkrmVmww3vuRaisCMEGDwRyUHZSmhtNQnn7tiafNS37IanhMj3xnAcnfKKCEM84IoYnz7fzxtIhT78YkdZAhD9_pm3xhBoeRGSUGoMcWIUsnBhM0NYwpBBtmMrS5YGYq1eIbE35IZ23k24Q/s4608/IMG_20230316_104204.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcmMYJm2vpVlcNQZQ1QUkAzjUMFqeaXyBaAydHHb52dyJAkrmVmww3vuRaisCMEGDwRyUHZSmhtNQnn7tiafNS37IanhMj3xnAcnfKKCEM84IoYnz7fzxtIhT78YkdZAhD9_pm3xhBoeRGSUGoMcWIUsnBhM0NYwpBBtmMrS5YGYq1eIbE35IZ23k24Q/w400-h300/IMG_20230316_104204.jpg" width="400" /></a></span></div><div style="text-align: center;"><span> aggiungere uno strato di formaggio tritato grossolano</span></div><div style="text-align: center;"><span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA59ZOqgPPW7VLp1S1swCrHRHlhw0ggcvuked7J15ZwmZ2Wr_iZdU_kOsyp5KdS-XTyvqAjaKoLJe2xmDHvzz5AzcJmVLSNpO9U9Fi_Vjd7EM5mza_P1PQAsFUil1oeO4WbzRqgyP-TfDbfozugzmmm6v_pXtaV3xUZHYu1sUZ8ahDOLWx1yrZ6Ca7vg/s4608/IMG_20230316_104216.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA59ZOqgPPW7VLp1S1swCrHRHlhw0ggcvuked7J15ZwmZ2Wr_iZdU_kOsyp5KdS-XTyvqAjaKoLJe2xmDHvzz5AzcJmVLSNpO9U9Fi_Vjd7EM5mza_P1PQAsFUil1oeO4WbzRqgyP-TfDbfozugzmmm6v_pXtaV3xUZHYu1sUZ8ahDOLWx1yrZ6Ca7vg/w400-h300/IMG_20230316_104216.jpg" width="400" /></a></span></div><div style="text-align: center;">o formaggio a cubetti</div><div style="text-align: center;"><span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0rHmLUtv91Z9URaK5KMp1z8K1s6zgRmeFF6J8D_O82jwxgPiZc907gfO_92ANA3agd-dgqRfLg-QosdOhy4_nzeAF0JqaCw4rd-_3rAX7484fF3VZ5OwO7XFBOi6klUEE-E_8DJ1IZxGPXe2KXhvBHyg1BwzWAMf-48WDwgXGor-SgbPT7lwteFrLOg/s4608/IMG_20230220_142450.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0rHmLUtv91Z9URaK5KMp1z8K1s6zgRmeFF6J8D_O82jwxgPiZc907gfO_92ANA3agd-dgqRfLg-QosdOhy4_nzeAF0JqaCw4rd-_3rAX7484fF3VZ5OwO7XFBOi6klUEE-E_8DJ1IZxGPXe2KXhvBHyg1BwzWAMf-48WDwgXGor-SgbPT7lwteFrLOg/w400-h300/IMG_20230220_142450.jpg" width="400" /></a></span></div><div style="text-align: center;"> e completare con altra crema di verdure.</div><div style="text-align: center;"><span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDQ6oFwJ96pydofcn01P7kr5j5RSYK5j0gOXo6xoZpXt6zOHMuBbilKM-x57hWeCIwWQR1cBgXzXwfXsZt3q-m9S9OUmBXUchyphenhyphenOdDQeNiJ9MYYcSGGwJIDHtN8xZrhfzEmVYbdm9qB5oKhm7T5s0aTHFETeV4be1LkQXyyAr-kAPecu7rUyTzPOdXMQA/s4608/IMG_20230316_104255.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDQ6oFwJ96pydofcn01P7kr5j5RSYK5j0gOXo6xoZpXt6zOHMuBbilKM-x57hWeCIwWQR1cBgXzXwfXsZt3q-m9S9OUmBXUchyphenhyphenOdDQeNiJ9MYYcSGGwJIDHtN8xZrhfzEmVYbdm9qB5oKhm7T5s0aTHFETeV4be1LkQXyyAr-kAPecu7rUyTzPOdXMQA/w400-h300/IMG_20230316_104255.jpg" width="400" /></a></span></div><div style="text-align: center;">Piegare sopra la foglia per chiudere e ungere con poco olio o fiocchetto di
burro.</div><div style="text-align: center;"><span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX_SIVV8VG3ZBWLBWhwrs4XVjezmFxnKbkqYblkNyHryP1_yC_lygryuVOlCqhIzZdcT1ZxsfKdahfLVl2C3Vnhox4z_rDtJSRN74sqAUYwNB3G_KTXihh2pvzvJPJjwZtNmRR8t4NoDAp9xLMHMZIy1V3noBI-OkcpKqt9qHfgda7j44wPH9crp5mgQ/s4608/IMG_20230316_104344.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX_SIVV8VG3ZBWLBWhwrs4XVjezmFxnKbkqYblkNyHryP1_yC_lygryuVOlCqhIzZdcT1ZxsfKdahfLVl2C3Vnhox4z_rDtJSRN74sqAUYwNB3G_KTXihh2pvzvJPJjwZtNmRR8t4NoDAp9xLMHMZIy1V3noBI-OkcpKqt9qHfgda7j44wPH9crp5mgQ/w400-h300/IMG_20230316_104344.jpg" width="400" /></a></span></div><div style="text-align: center;"><span>Cuocere gli stampi a bagnomaria in forno a 180° per circa 20'.</span></div><div style="text-align: center;"><span>Frullare con il minipimer le verdure rimaste , aggiungendo la paprika e poco
olio o brodo vegetale per diluire.</span></div><div style="text-align: center;"><span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoA7OoCvJLuRprELHg4ZBW4gJG_CCgrAv8R3R-qyxX7vYMuEyAN59e0FNZgBMo2JAgxvXaW8inu7fWA16EM2EzfK-_-yCfp3eN9eO6DpKlq_fdLcxRyk5EF_Lio_HtY7Air0zRx-_U8bpLKQf7tU6VNd18aHYfHvcjUUq2MKYHBPWmiafWAcHzjkpZyw/s4608/IMG_20230315_215324.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoA7OoCvJLuRprELHg4ZBW4gJG_CCgrAv8R3R-qyxX7vYMuEyAN59e0FNZgBMo2JAgxvXaW8inu7fWA16EM2EzfK-_-yCfp3eN9eO6DpKlq_fdLcxRyk5EF_Lio_HtY7Air0zRx-_U8bpLKQf7tU6VNd18aHYfHvcjUUq2MKYHBPWmiafWAcHzjkpZyw/w400-h300/IMG_20230315_215324.jpg" width="400" /></a></span></div><div style="text-align: center;"><span>Sbriciolare alcuni grissini.</span></div><div style="text-align: center;"><span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLYBJJx_YF6qpkDZ_Q3BDdJHNMuqaMVyd9ClOdy_-BOKvXKkwZTyM2kFierxuSp_ZZpS-bB7GvCZCpQ3tpwHbEut1gUzHqy1Y5vjTEs7jZTMHQ5iE60S1Y6bUYuWLz27rYpX-GtoOM_OMrgC8UZbBERBOHVgB7o1hq-zUXFtbwIOBD7FNQB8TN6XO7PQ/s4608/IMG_20230316_162329.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLYBJJx_YF6qpkDZ_Q3BDdJHNMuqaMVyd9ClOdy_-BOKvXKkwZTyM2kFierxuSp_ZZpS-bB7GvCZCpQ3tpwHbEut1gUzHqy1Y5vjTEs7jZTMHQ5iE60S1Y6bUYuWLz27rYpX-GtoOM_OMrgC8UZbBERBOHVgB7o1hq-zUXFtbwIOBD7FNQB8TN6XO7PQ/w400-h300/IMG_20230316_162329.jpg" width="400" /></a></span></div><div style="text-align: center;"><span>Chiudere ogni tuorlo nella pellicola formando sacchettini da appendere in acqua bollente legandoli al manico di un mestolo appoggiato sul bordo . Cuocere i tuorli d'uovo.</span></div><div style="text-align: center;"><span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5U4BiD_cZMggfusdxbaWSdTnPnR5OxVBtdEB1T9xS4C6MgMzTeR9vp_5dFaPT0DsCfjIeukbCTai-lWko2HZcmXqewxbm-He0pPoUeWBfVAu6fUx0Z9bmnONSfNiXoHpxs3EV4f7hLeM-vLgcW9ZiSVFavE1KG77XSKI3IOSDk5vZk-d8U28gaN75Pg/s4608/IMG_20230316_122427.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5U4BiD_cZMggfusdxbaWSdTnPnR5OxVBtdEB1T9xS4C6MgMzTeR9vp_5dFaPT0DsCfjIeukbCTai-lWko2HZcmXqewxbm-He0pPoUeWBfVAu6fUx0Z9bmnONSfNiXoHpxs3EV4f7hLeM-vLgcW9ZiSVFavE1KG77XSKI3IOSDk5vZk-d8U28gaN75Pg/w400-h300/IMG_20230316_122427.jpg" width="400" /></a></span></div><div style="text-align: center;"><span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh66fNYwFwMNEQ9Eo171283avI3GS8n2UECGBsse0HBYXug5-nUjZoiI6jTMaLGG6yDaze6BUFt78DU2B5IU_4G8J0G7CbeqyUA2zV8j_mCXWEddLv1YnykqbHjodhOGf_0nfXko66flr_ssktds0HJP6fqJx5lbi1APReA_NDHMhlw4NP4ZRkyKPk_Wg/s4608/IMG_20230316_123513.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh66fNYwFwMNEQ9Eo171283avI3GS8n2UECGBsse0HBYXug5-nUjZoiI6jTMaLGG6yDaze6BUFt78DU2B5IU_4G8J0G7CbeqyUA2zV8j_mCXWEddLv1YnykqbHjodhOGf_0nfXko66flr_ssktds0HJP6fqJx5lbi1APReA_NDHMhlw4NP4ZRkyKPk_Wg/w400-h300/IMG_20230316_123513.jpg" width="400" /></a></span></div><div style="text-align: center;">Servire le verzette su uno strato di crema alla paprika, cospargere con i
grissini sbriciolati e decorare con l'uovo.</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixWoXN5M-tLkxpoUXNA0LiuIhP378ccuAJOnrT38KNP-QkCDkNFtP4VcBVED6Y26_1LIXNiXR7NFx02suYDeonMdlhhYDYVdc3vrbcn4UJtuEB3QL_eBMS6lDa_Q48rVKAO0Q27W5DLYwJ6fq3KChPclb_2eo-Mf-LNe5dLC51eYD6qYmbjUSNCGZXmg/s1600/IMG-20230317-WA0005.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixWoXN5M-tLkxpoUXNA0LiuIhP378ccuAJOnrT38KNP-QkCDkNFtP4VcBVED6Y26_1LIXNiXR7NFx02suYDeonMdlhhYDYVdc3vrbcn4UJtuEB3QL_eBMS6lDa_Q48rVKAO0Q27W5DLYwJ6fq3KChPclb_2eo-Mf-LNe5dLC51eYD6qYmbjUSNCGZXmg/w300-h400/IMG-20230317-WA0005.jpg" width="300" /></a></div><div style="text-align: center;"><span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSaF5DzSKE7jw0LwmcjzGaP5Rd85xd_F6_bV755NuXn2dCuJZZBp-AgEJC8MELsdkHer96yGGFEFFS6ibix7-afmtvFvcBCQgfp0L3mMKpsdnGCdDqu3byZavo8YVh7b4tLT5zWzf6U9UFuTndVvd2a94YkbkrK7nnr4BvSJHdruhXIFiNyvyYbrs0SQ/s2150/IMG_20230318_204009.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1542" data-original-width="2150" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSaF5DzSKE7jw0LwmcjzGaP5Rd85xd_F6_bV755NuXn2dCuJZZBp-AgEJC8MELsdkHer96yGGFEFFS6ibix7-afmtvFvcBCQgfp0L3mMKpsdnGCdDqu3byZavo8YVh7b4tLT5zWzf6U9UFuTndVvd2a94YkbkrK7nnr4BvSJHdruhXIFiNyvyYbrs0SQ/w400-h288/IMG_20230318_204009.jpg" width="400" /></a></div><br /></span></div>
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<p class="MsoNormal" style="text-align: center;"><span style="font-family: arial; line-height: 107%;"><o:p> </o:p></span></p>Ivanahttp://www.blogger.com/profile/03165623276155591773noreply@blogger.com0tag:blogger.com,1999:blog-2938086350008379145.post-38259323197887814572023-11-30T19:39:00.001+01:002023-12-06T19:32:08.685+01:00Regali di cuore e di mani<p><span style="font-family: arial;">Un regalo arriva sempre dal cuore accompagnato da un pensiero affettuoso e se arriva anche dalle nostre mani avrà ancora più valore, avremo dedicato un po' del nostro tempo a chi lo riceverà. Il tempo è prezioso quindi anche il regalo lo sarà indipendentemente dal suo valore economico. Vi offro tre idee condivise da persone generose quindi non del tutto mie ma da me provate e un poco rielaborate perché ogni ricetta può avere un tocco personale.</span></p><p align="center" class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Comic Sans MS"; font-size: 16pt; line-height: 106%; mso-bidi-font-family: Arial;"><span style="color: #ff00fe;">CIPOLLE IN AGRODOLCE</span><o:p></o:p></span></b></p><p align="center" class="MsoNormal" style="text-align: center;"><span style="line-height: 106%;"><span style="font-family: arial;">ricetta di Erica Liverani con piccole varianti</span></span></p>
<p class="MsoNormal"><span style="line-height: 106%;"><span style="font-family: arial;">Ingredienti<b style="mso-bidi-font-weight: normal;">:</b>1 kg di cipolle rosse, 300 g di olio extravergine, un pizzico generoso di
sale, 500 g di aceto di mele, 500 g di zucchero.<o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: center;"><span style="line-height: 106%;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAjEl3FQv9gir-yjdCFiINB28zGYhZO1lGiliWcDClSXBmfH11dcW2Qyr-3bBvNd3ePxqEeLzcPGe8BlmxcXVyNo7jcacocsgegwcMsPd2DCAzcfI1Lbb6BSFB4RC79yVZhxRsQeynNICRn49wpFs9XP_Z2EaFTppmEJ_dDAzPHi83lQ91eqR7pq2nwQ/s4599/IMG_20231025_143304.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2756" data-original-width="4599" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAjEl3FQv9gir-yjdCFiINB28zGYhZO1lGiliWcDClSXBmfH11dcW2Qyr-3bBvNd3ePxqEeLzcPGe8BlmxcXVyNo7jcacocsgegwcMsPd2DCAzcfI1Lbb6BSFB4RC79yVZhxRsQeynNICRn49wpFs9XP_Z2EaFTppmEJ_dDAzPHi83lQ91eqR7pq2nwQ/w400-h240/IMG_20231025_143304.jpg" width="400" /></a></span></span></p><p class="MsoNormal" style="text-align: center;"><span style="line-height: 106%;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="line-height: 106%;"><span style="font-family: arial; text-align: left;"> Pelare le cipolle</span><span style="font-family: arial; text-align: left;"> tagliarle a metà per il lungo, sfaldare le fette piccole interne</span><span style="font-family: arial; text-align: left;">.</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="line-height: 106%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNe9oB5jfXvZ4zNd6eHe8Vibw95bs8x8x3TuLHfDewqz-b14Tu29i1-72BixR2RAgW27_MMIeOXYq1YlTdA6XdrByAtF5y-sI9s859DrZ5FF4XWRtwclwf4g_Aowlgua0o0xBBuGSiqQlREX6OtJIrWscK4B0Xtm8cbBGCs9ht4O1az55yNkuMuCsLuA/s4608/IMG_20231025_143751.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNe9oB5jfXvZ4zNd6eHe8Vibw95bs8x8x3TuLHfDewqz-b14Tu29i1-72BixR2RAgW27_MMIeOXYq1YlTdA6XdrByAtF5y-sI9s859DrZ5FF4XWRtwclwf4g_Aowlgua0o0xBBuGSiqQlREX6OtJIrWscK4B0Xtm8cbBGCs9ht4O1az55yNkuMuCsLuA/w400-h300/IMG_20231025_143751.jpg" width="400" /></a></span></div><span style="line-height: 106%;"><span style="font-family: arial; text-align: left;">Tagliare il resto in petali più o meno della stessa misura.</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPgPkcp4JA0K9jgtml-9v6dMeOFi__1jvVm6ATrPWoWwjXHSp1523sB53RqIp_hzAk6ikv3d1IC0TsWLr90G-U7jOxFqF19FIyVXDQf7qmGf5EtJO0alcAma-cUzmplO6ZDwB6iHsQj_vxcnaV3W55SQdU4EiHqEUNG9UGf8MoNfz1pDL2Hec_PJxV6Q/s4608/IMG_20231025_143923.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPgPkcp4JA0K9jgtml-9v6dMeOFi__1jvVm6ATrPWoWwjXHSp1523sB53RqIp_hzAk6ikv3d1IC0TsWLr90G-U7jOxFqF19FIyVXDQf7qmGf5EtJO0alcAma-cUzmplO6ZDwB6iHsQj_vxcnaV3W55SQdU4EiHqEUNG9UGf8MoNfz1pDL2Hec_PJxV6Q/w400-h300/IMG_20231025_143923.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhzdiMFAozbCRwE5lQr0mKCK5bONZxKmP95DzC4oqhnYQChYdK96XnTlh5iUs4xIXdEpu0Qqk-27-owdTgE1Z4tm08S5UGMt_OjQ_7MqioH_ZvrYYFD0DUFH10SeVt7KMCeKHhUm-uuzYBXdDXootpdopDiYSzhWoZHEVkUH1HZaoOXamPG27-pwtB-Q/s4029/IMG_20231025_150232.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2655" data-original-width="4029" height="264" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhzdiMFAozbCRwE5lQr0mKCK5bONZxKmP95DzC4oqhnYQChYdK96XnTlh5iUs4xIXdEpu0Qqk-27-owdTgE1Z4tm08S5UGMt_OjQ_7MqioH_ZvrYYFD0DUFH10SeVt7KMCeKHhUm-uuzYBXdDXootpdopDiYSzhWoZHEVkUH1HZaoOXamPG27-pwtB-Q/w400-h264/IMG_20231025_150232.jpg" width="400" /></a></div><span style="font-family: arial; text-align: left;">In una capace casseruola mettere olio, aceto e zucchero e un generoso pizzico di sale,</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd5r1HccFPzzpQGSMA-k8CnG4ZYlt3ORCmLFYAF9FFGqHhnuo11TspFS40L2IH7JB1E8c2AAiR0f4PHNSJW72H1AXDIiPLe76tXagPd8tVXNuzreBBdcL9f8A62Z-nrcjHfLfvnRAdComjEuGYc2rGtIg-HKSXy0mh-WPaNCYTnKF3MhwA3g42i5cjog/s4608/IMG_20231025_160426.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd5r1HccFPzzpQGSMA-k8CnG4ZYlt3ORCmLFYAF9FFGqHhnuo11TspFS40L2IH7JB1E8c2AAiR0f4PHNSJW72H1AXDIiPLe76tXagPd8tVXNuzreBBdcL9f8A62Z-nrcjHfLfvnRAdComjEuGYc2rGtIg-HKSXy0mh-WPaNCYTnKF3MhwA3g42i5cjog/w400-h300/IMG_20231025_160426.jpg" width="400" /></a></div><span style="font-family: arial; text-align: left;">infine a freddo unire le cipolle.</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNc6NaSJNHQzvXJUtMxnS7HLHHhtY6FvScBN_Qnz57yubnoRpBX0xOOsoYyiGuGfs32i97aE-tk73QP6eIRsl35xJpEb5rQ8-i5bIIbAQOC-Jd_CSSzbPsSr3gABHWJQ2pu4ctnbNvlALVzb2qTb_g6BD1kpQDN5mNAcE9ujKmjHVulKnsjwRFCXUI8A/s4608/IMG_20231025_160543.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNc6NaSJNHQzvXJUtMxnS7HLHHhtY6FvScBN_Qnz57yubnoRpBX0xOOsoYyiGuGfs32i97aE-tk73QP6eIRsl35xJpEb5rQ8-i5bIIbAQOC-Jd_CSSzbPsSr3gABHWJQ2pu4ctnbNvlALVzb2qTb_g6BD1kpQDN5mNAcE9ujKmjHVulKnsjwRFCXUI8A/w400-h300/IMG_20231025_160543.jpg" width="400" /></a></div><span style="font-family: arial; text-align: left;">Attendere che arrivino ad ebollizione uniforme, basteranno pochi minuti, togliere dal fuoco, </span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyHwuXqT_yxppMpOnB6AMXzbczSLPY1nDp9wDXYTr2UuZLUbrVDSuXru2dDRmaGUuyTz4lvkg0Qx8KS_z9zxMydOAR5pJa5n4OwZbZPkQ6GAXWSiZg0hlwv6c3x0QAvzmLtJWYpVxAHbyspkBdRsJSPwZuiSWkeoHS_PCFNaPt_Ypt2M5nlJ_F_81ouQ/s4608/IMG_20231025_161351.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyHwuXqT_yxppMpOnB6AMXzbczSLPY1nDp9wDXYTr2UuZLUbrVDSuXru2dDRmaGUuyTz4lvkg0Qx8KS_z9zxMydOAR5pJa5n4OwZbZPkQ6GAXWSiZg0hlwv6c3x0QAvzmLtJWYpVxAHbyspkBdRsJSPwZuiSWkeoHS_PCFNaPt_Ypt2M5nlJ_F_81ouQ/w400-h300/IMG_20231025_161351.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; text-align: left;">Fare raffreddare e conservare in frigo </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkA_Bkm1w-TaA7YoImqXxCu3n-yfi9nJrtOcqWPHntOvHz39llJrTG8udznZUw2z5dZETe9ydraFCYD98sOenfx0yfMk_1fUpCKsmn3dbWCdxCfESuZ9ZM-88cQIvZMuNfKZBi9o3cT3uWWZX1lDnxIfLDdmUXO1WhbvFG_lChhw_FWoGK3wk8YeT_HA/s4608/IMG_20231025_163407.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkA_Bkm1w-TaA7YoImqXxCu3n-yfi9nJrtOcqWPHntOvHz39llJrTG8udznZUw2z5dZETe9ydraFCYD98sOenfx0yfMk_1fUpCKsmn3dbWCdxCfESuZ9ZM-88cQIvZMuNfKZBi9o3cT3uWWZX1lDnxIfLDdmUXO1WhbvFG_lChhw_FWoGK3wk8YeT_HA/w400-h300/IMG_20231025_163407.jpg" width="400" /></a><br /><span style="font-family: arial; text-align: left;">oppure invasare bollenti in vasi sterilizzati, chiudere e capovolgere per il sotto vuoto.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUbzv5lrDiYp8jCB8HUz-oaP5_bzqulrXdyPp7otcA_Cn0QlNx4bI_IjBjic27s7PI_OHQcRF4G8MHgbI4HGojv59P4tWX9xDa41RXhs6_sH5B2p4zCi_j0G6Mdhb7xU1Dd3rWAIGn1JVjt07c7qapayAJpVWUQUCxOTCkpj7vGS6Hb-oshR4RPHGVpA/s3607/IMG_20231025_161401.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3607" data-original-width="3456" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUbzv5lrDiYp8jCB8HUz-oaP5_bzqulrXdyPp7otcA_Cn0QlNx4bI_IjBjic27s7PI_OHQcRF4G8MHgbI4HGojv59P4tWX9xDa41RXhs6_sH5B2p4zCi_j0G6Mdhb7xU1Dd3rWAIGn1JVjt07c7qapayAJpVWUQUCxOTCkpj7vGS6Hb-oshR4RPHGVpA/w384-h400/IMG_20231025_161401.jpg" width="384" /></a></div></span></div><p class="MsoNormal" style="text-align: center;"><span style="line-height: 106%;"><span style="font-family: arial; text-align: left;">Conservare in dispensa.</span></span></p><div style="margin-left: 1em; margin-right: 1em; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYV00ffLF8wKqxV_oDF8xM6CcvQlXf1Ul_oZixFlqOn4AJaP0Hr25KXnQ1H0QY8p5q4kaJYRrFj8XE-1_Z25t-hRnyDrY5DqVg9aEM2wh7YZeIU6YfUjrNUM8YDRcLdaLvTDQuuB7q1s5lfq5ZDd7A2e8H-qeeRcRUr_0Tjz2clBahBojcE7hGjoI3Yw/s4608/IMG_20230723_085925.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2895" data-original-width="4608" height="251" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYV00ffLF8wKqxV_oDF8xM6CcvQlXf1Ul_oZixFlqOn4AJaP0Hr25KXnQ1H0QY8p5q4kaJYRrFj8XE-1_Z25t-hRnyDrY5DqVg9aEM2wh7YZeIU6YfUjrNUM8YDRcLdaLvTDQuuB7q1s5lfq5ZDd7A2e8H-qeeRcRUr_0Tjz2clBahBojcE7hGjoI3Yw/w400-h251/IMG_20230723_085925.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="line-height: 106%; text-align: left;"><span style="font-family: arial;">Queste cipolle si prestano a molti utilizzi secondo il gusto personale e la
fantasia ad esempio in insalate o come accompagnamento a carni o pesce. Saranno
gradite a chi non piace la cipolla cruda o anche la cipolla in generale</span></span><span style="font-family: "Comic Sans MS"; font-size: 14pt; line-height: 106%; mso-bidi-font-family: Arial; text-align: left;">.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; line-height: 106%; mso-bidi-font-family: Arial; text-align: left;">Frullandole con il minipimer si potrà ottenere una salsa altrettando versatile</span></div></span><p></p><p class="MsoNormal" style="text-align: center;"><span style="line-height: 106%;"></span></p><p align="center" class="MsoNormal" style="font-family: "Comic Sans MS"; font-size: 14pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="background: rgb(250, 250, 250); font-family: "Comic Sans MS"; font-size: 16pt; line-height: 107%;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="background: rgb(250, 250, 250); font-family: "Comic Sans MS"; font-size: 16pt; line-height: 107%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgChWcPSLX4iMXhULsbe2GRn5RofaeYH466SzcWiBm2Ki7kzMyXLnOz3FQeXynkKGlYqhlYSLp9EpeX9BaRp-Xa5V6u4KyQNvAIBb388M-t1gEp4PUEe5oHbYD249o0bAiTjSP6VuhOvuw1jH8DnoFiJw3PB0tAZ_BVRD06-0kBEnIyU3p6-ulCC8auVg/s4608/IMG_20231025_161724.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgChWcPSLX4iMXhULsbe2GRn5RofaeYH466SzcWiBm2Ki7kzMyXLnOz3FQeXynkKGlYqhlYSLp9EpeX9BaRp-Xa5V6u4KyQNvAIBb388M-t1gEp4PUEe5oHbYD249o0bAiTjSP6VuhOvuw1jH8DnoFiJw3PB0tAZ_BVRD06-0kBEnIyU3p6-ulCC8auVg/s320/IMG_20231025_161724.jpg" width="320" /></a></span></b></div><b style="mso-bidi-font-weight: normal;"><span style="background: rgb(250, 250, 250); font-family: "Comic Sans MS"; font-size: 16pt; line-height: 107%;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyRx94iYEflbkX40tflMiuXFpJ6KHghZ9gR18BVpNyPEDoyTnR5yN0bil1KFV9jfCpfHykGATuLZcSGlIkxRj-i5YdPEjDdNnHHKGdLE9hlbwb9zBdiAZAUSmfUYF23D222kPGS9h3kSluzNvoq7y-3-onV9Ja1fb9OtYMSFDKROLxn0alko6nhpUqiQ/s3026/IMG_20231025_162655.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3026" data-original-width="2088" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyRx94iYEflbkX40tflMiuXFpJ6KHghZ9gR18BVpNyPEDoyTnR5yN0bil1KFV9jfCpfHykGATuLZcSGlIkxRj-i5YdPEjDdNnHHKGdLE9hlbwb9zBdiAZAUSmfUYF23D222kPGS9h3kSluzNvoq7y-3-onV9Ja1fb9OtYMSFDKROLxn0alko6nhpUqiQ/s320/IMG_20231025_162655.jpg" width="221" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY_7nGQQrYYv8NhWwJviUHA5xoqXXQcFelO0RN22lXh1yHmEPAKqfTQQD2kaW59dte9-ayeZThIZFaREw0Elpnzp9-mNm1egxq8rKe4VgcGOTSFXtZK-bjo5_dNS20QaI9vYN_Mkq_eWhOrq7sb1k4W_n_0UvwpQpFlNh4hWCYZaT7Z6PGIy-EX6cVuw/s2394/IMG_20231027_104552.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2394" data-original-width="1637" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY_7nGQQrYYv8NhWwJviUHA5xoqXXQcFelO0RN22lXh1yHmEPAKqfTQQD2kaW59dte9-ayeZThIZFaREw0Elpnzp9-mNm1egxq8rKe4VgcGOTSFXtZK-bjo5_dNS20QaI9vYN_Mkq_eWhOrq7sb1k4W_n_0UvwpQpFlNh4hWCYZaT7Z6PGIy-EX6cVuw/s320/IMG_20231027_104552.jpg" width="219" /></a><br /><span style="background-color: transparent; text-align: left;"> </span></div></span></b><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="background: rgb(250, 250, 250); font-family: "Comic Sans MS"; line-height: 107%;"><b style="background-color: transparent; mso-bidi-font-weight: normal;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: "Comic Sans MS"; line-height: 107%;"><span style="color: #ff00fe; font-size: medium;">NASCONDINI</span></span></b></span></b></blockquote><p></p><p align="center" class="MsoNormal" style="font-family: "Comic Sans MS"; font-size: 14pt; text-align: center;"><span style="background: rgb(250, 250, 250); font-family: "Comic Sans MS"; font-size: 16pt; line-height: 107%;">ricetta di LuCake</span></p><p align="center" class="MsoNormal" style="font-family: "Comic Sans MS"; font-size: 14pt; text-align: center;"><span style="background: rgb(250, 250, 250); font-family: "Comic Sans MS"; font-size: 16pt; line-height: 107%;"><b style="background-color: transparent; font-family: arial; text-align: left;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333;">Ingredienti</span></b><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: arial; text-align: left;">:</span><span style="background-color: transparent; font-family: arial; text-align: left;">170 g di zucchero semolato,130 g di burro,3
tuorli (55-60 g totale) 75 g di latte,320 g di farina 00,120 g di fecola, un
pizzico di sale,½ cucchiaino scarso di lievito per dolci, 10 g di cacao
amaro,30 g di cioccolato fondente,1 cucchiaio di latte.</span></span></p><span style="background: rgb(250, 250, 250); font-family: "Comic Sans MS"; line-height: 107%;"><div style="text-align: center;"><span style="font-family: arial;">In planetaria con la foglia, oppure in una ciotola a mano o con una forchetta, mescolare il burro morbido, lo zucchero e il pizzico di sale.</span></div><div class="separator" style="clear: both; font-size: 16pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKQ4gGNl1M4bcWCACzmlvK2HO5J1lt1qumJXv1_DyV8GZssp6KPq6lNM8otngIFLpRQTzwlTEOPDu4z4c8tYu3i5s0mYricUWNIWvcd_bWR7XwESTTZW0aKzWUbkrMLd916rrURhvrFwDHUaV9V8eJ7xenXhehY8uP3nlwmVL7ve-Pt0KcqbMzBQ4qOg/s4608/IMG_20231108_175816.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKQ4gGNl1M4bcWCACzmlvK2HO5J1lt1qumJXv1_DyV8GZssp6KPq6lNM8otngIFLpRQTzwlTEOPDu4z4c8tYu3i5s0mYricUWNIWvcd_bWR7XwESTTZW0aKzWUbkrMLd916rrURhvrFwDHUaV9V8eJ7xenXhehY8uP3nlwmVL7ve-Pt0KcqbMzBQ4qOg/w400-h300/IMG_20231108_175816.jpg" width="400" /></a></div><span style="font-family: arial;"><div style="text-align: center;"><span style="font-family: arial; font-size: medium;"> </span><span style="font-family: arial;">Quando il burro avrà assorbito bene lo zucchero aggiungere i tuorli </span></div></span><div class="separator" style="clear: both; font-size: 16pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1WDttavk6AwUG8KERDOsaO43NzNR9gW8KoelBph8cjuX6bA3W-gWIv7wVmrgPUqCxK6wHYPFNAeC5hcs-2SuASIY1I46J7n7WSv_ITttpE7q5dhkjIy4NaKzjPwva46BugJJUKeR1MnwqOAmyKY7IeTEqwzmpAYl7kzrZ8LxTga_IBiDzl8aqc36N6Q/s4608/IMG_20231108_180355.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1WDttavk6AwUG8KERDOsaO43NzNR9gW8KoelBph8cjuX6bA3W-gWIv7wVmrgPUqCxK6wHYPFNAeC5hcs-2SuASIY1I46J7n7WSv_ITttpE7q5dhkjIy4NaKzjPwva46BugJJUKeR1MnwqOAmyKY7IeTEqwzmpAYl7kzrZ8LxTga_IBiDzl8aqc36N6Q/w400-h300/IMG_20231108_180355.jpg" width="400" /></a></div><div class="separator" style="clear: both; font-size: 16pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwIiCzR5FfLwTfVtQssS8aSFuGYmjHuRt9DktklEJ5Q_AHdrdQiJDTaDcNdKANOd4FKbJprlMVe0-aBumlOkn6VohXHDoewKg7EP7TvohqfCGFWxH3HEnWogIti8utTWo9433o4jsAqztxE7Jk6bOD1hj9JlUjr9xDX5XKXJDgrS-hshhbZ9Ov_qRKcA/s4608/IMG_20231108_180541.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwIiCzR5FfLwTfVtQssS8aSFuGYmjHuRt9DktklEJ5Q_AHdrdQiJDTaDcNdKANOd4FKbJprlMVe0-aBumlOkn6VohXHDoewKg7EP7TvohqfCGFWxH3HEnWogIti8utTWo9433o4jsAqztxE7Jk6bOD1hj9JlUjr9xDX5XKXJDgrS-hshhbZ9Ov_qRKcA/w400-h300/IMG_20231108_180541.jpg" width="400" /></a></div><span style="font-family: arial;"><div style="text-align: center;">e i 75 g di latte e continuare ad amalgamare fino ad ottenere un composto omogeneo.</div></span><div class="separator" style="clear: both; font-size: 16pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3z9f-SZACeLjnYtR2Fux0pxyzSoFIc9Fh_62OOke_TFtT7Pa0gPZutImHwmlKZQ3980pMrElnLgKk2NdIyCnljtOKEr77V3rVvk0zXI-7x_hXqzRE2zUmikxG7darz_N7ITq8VNR1WxB6TlEzKcGkYIXSSK6ceGiFkFy6wExHNS6GDKDFb5PNzewdaQ/s4608/IMG_20231108_180640_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3z9f-SZACeLjnYtR2Fux0pxyzSoFIc9Fh_62OOke_TFtT7Pa0gPZutImHwmlKZQ3980pMrElnLgKk2NdIyCnljtOKEr77V3rVvk0zXI-7x_hXqzRE2zUmikxG7darz_N7ITq8VNR1WxB6TlEzKcGkYIXSSK6ceGiFkFy6wExHNS6GDKDFb5PNzewdaQ/w400-h300/IMG_20231108_180640_1.jpg" width="400" /></a></div><p align="center" class="MsoNormal" style="font-family: "Comic Sans MS"; text-align: center;"><span style="background: rgb(250, 250, 250); font-family: "Comic Sans MS"; line-height: 107%;"><span style="font-family: arial;">Aggiungere la farina, la fecola e il lievito setacciati. </span></span></p><p align="center" class="MsoNormal" style="font-family: "Comic Sans MS"; font-size: 14pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpBH_qqd1Q8EGa_2bhyNgvHEjwvQkanqjvrGz1FbL_xiDJpJ-Z9wV7tuq-M_fcTLT3Uf_D4Ib5Q3nUwcUclAYOi78qsO4iB0WmilnAnaEJXGAlu0SzG3NsqXO7Zrt83nMuxNY5cGe0axe4zX8TZ6JPyjHtfbKtMa-fx_CSRZyMX1FqXQmCbh8EFkcWPA/s4608/IMG_20231108_180403.jpg" style="font-size: 21.3333px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpBH_qqd1Q8EGa_2bhyNgvHEjwvQkanqjvrGz1FbL_xiDJpJ-Z9wV7tuq-M_fcTLT3Uf_D4Ib5Q3nUwcUclAYOi78qsO4iB0WmilnAnaEJXGAlu0SzG3NsqXO7Zrt83nMuxNY5cGe0axe4zX8TZ6JPyjHtfbKtMa-fx_CSRZyMX1FqXQmCbh8EFkcWPA/w400-h300/IMG_20231108_180403.jpg" width="400" /></a></p><div class="separator" style="clear: both; font-size: 16pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKJBFn-CBUuGQO1jRtDM3vdABAx6xcla49jBR7J_vXxY4-ZhUwgg0Ajk6o4QezUB0pknB5dezJQJSKGVquG8Sv-0AVnxeHad8Dwd1Idile58n0a1StzDLMFj8rkXG-8aV-vxGIyQZyVRYDPWYJXqmzxgZhToUzy9g5EB2i_n8cD9SSw9DbgWaWpUjv0g/s4608/IMG_20231108_181157.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKJBFn-CBUuGQO1jRtDM3vdABAx6xcla49jBR7J_vXxY4-ZhUwgg0Ajk6o4QezUB0pknB5dezJQJSKGVquG8Sv-0AVnxeHad8Dwd1Idile58n0a1StzDLMFj8rkXG-8aV-vxGIyQZyVRYDPWYJXqmzxgZhToUzy9g5EB2i_n8cD9SSw9DbgWaWpUjv0g/w400-h300/IMG_20231108_181157.jpg" width="400" /></a></div><p align="center" class="MsoNormal" style="font-family: "Comic Sans MS"; text-align: center;"><span style="background: rgb(250, 250, 250); font-family: "Comic Sans MS"; line-height: 107%;"><span style="font-family: arial;">Impastare </span><span style="font-family: arial; mso-spacerun: yes;"> </span><span style="font-family: arial;">fino ad ottenere un composto della stessa consistenza della frolla.</span></span></p><p align="center" class="MsoNormal" style="font-family: "Comic Sans MS"; text-align: center;"><span style="background: rgb(250, 250, 250); font-family: "Comic Sans MS"; line-height: 107%;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="background: rgb(250, 250, 250); font-family: "Comic Sans MS"; line-height: 107%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfgLjeleVmcTbVotzkggxZd0UF1sajQUKSVjTAS9zjw6zgVsV63ydM7ZcD83742nSeEgpEWItA4ejEo_jD6OcC-g60HgTioDsjFVah1lGZKcD2HtZXcz_I4nzEXFfFAzs3yjWSuU_gv4UlGFP-7Fiz786amU2oRWu1xG5Vxjn-Vl1JlH5JwyawfBbKJQ/s3602/IMG_20231108_182727.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="3602" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfgLjeleVmcTbVotzkggxZd0UF1sajQUKSVjTAS9zjw6zgVsV63ydM7ZcD83742nSeEgpEWItA4ejEo_jD6OcC-g60HgTioDsjFVah1lGZKcD2HtZXcz_I4nzEXFfFAzs3yjWSuU_gv4UlGFP-7Fiz786amU2oRWu1xG5Vxjn-Vl1JlH5JwyawfBbKJQ/w400-h384/IMG_20231108_182727.jpg" width="400" /></a></span></div><span style="background: rgb(250, 250, 250); font-family: "Comic Sans MS"; line-height: 107%;"><span style="font-family: arial;">Prelevare 230 g di impasto e, sempre nella planetaria o in una ciotola, aggiungere il cacao setacciato, il cioccolato tritato e il cucchiaio di latte.</span><br /></span><p></p><div class="separator" style="clear: both; font-size: 16pt; text-align: center;"><span style="font-family: arial;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpNlH3K-IaqgS5l7ochRZneEfmeEepuwnglSt0GBpHSu6Q7IV8USBqT5yi9MKTYmn3MqsCQL0zK_gMNp-ktI5W9FF-9dOe9uDzg_L-63YyDLQ8y-bpBax-7eouKassFtwpfQYSAwO7_b1KhatgUFGlUd6Xg3G5oPmZNJ0QML8rLiQlrHJAVkXQoewSUg/s4608/IMG_20231108_182116.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpNlH3K-IaqgS5l7ochRZneEfmeEepuwnglSt0GBpHSu6Q7IV8USBqT5yi9MKTYmn3MqsCQL0zK_gMNp-ktI5W9FF-9dOe9uDzg_L-63YyDLQ8y-bpBax-7eouKassFtwpfQYSAwO7_b1KhatgUFGlUd6Xg3G5oPmZNJ0QML8rLiQlrHJAVkXQoewSUg/w400-h300/IMG_20231108_182116.jpg" width="400" /></a></div><div class="separator" style="clear: both; font-size: 16pt; text-align: center;"><span style="font-family: arial; font-size: 21.3333px;">Impastare fino a rendere il tutto omogeneo. Avvolgere i due</span><span style="font-family: arial;"> panetti di impasto nella pellicola e lasciarli riposare in frigo per almeno 3 ore, oppure tutta la notte.</span></div><br /><div class="separator" style="clear: both; font-size: 16pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6sFcYMEEDqAAE6nIFcbHwRmJlotYRBtWqaNtO14jWNp8jnMVcAPIaeGvShr8UnVQKeVXcXKh29gBKuhK26yo1Enxk0Y5yQjp3WnRTuEEtzX_8zk3r57yiKCQFH1xv9oIIFcQpdV2DbvR-0k-5RvqmhNU-kIcgXJYmYLy5GSW0zraBotluoZLcmU3LaA/s4608/IMG_20231108_182723.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6sFcYMEEDqAAE6nIFcbHwRmJlotYRBtWqaNtO14jWNp8jnMVcAPIaeGvShr8UnVQKeVXcXKh29gBKuhK26yo1Enxk0Y5yQjp3WnRTuEEtzX_8zk3r57yiKCQFH1xv9oIIFcQpdV2DbvR-0k-5RvqmhNU-kIcgXJYmYLy5GSW0zraBotluoZLcmU3LaA/w400-h300/IMG_20231108_182723.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Togliere dal frigo i 2 impasti, lavorarli leggermente per farli tornare elastici </span></div><div class="separator" style="clear: both; font-size: 16pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS9RYSWWQXqrWNtMProVOKRWxLOB8PduhKciOp8opP6Y9zJmQx_yfCQBp_X969mi_9eOmCGuKwSWmLucywM1jzXsK5YL4ZFn487WL0Gp0_UE02hntb8i7UJeQNw8zz05wQC2eQtl-OqXmZewZRwXqXyqXnAQUsCEK2P4iumKXkge_0kkTgFID2Yvj9lQ/s4608/IMG_20231108_223937.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS9RYSWWQXqrWNtMProVOKRWxLOB8PduhKciOp8opP6Y9zJmQx_yfCQBp_X969mi_9eOmCGuKwSWmLucywM1jzXsK5YL4ZFn487WL0Gp0_UE02hntb8i7UJeQNw8zz05wQC2eQtl-OqXmZewZRwXqXyqXnAQUsCEK2P4iumKXkge_0kkTgFID2Yvj9lQ/s320/IMG_20231108_223937.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">e dividere in 3 ognuno dei due panetti.</span></div><div class="separator" style="clear: both; font-size: 16pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJw_NvpoalkcrYk7y1sm8NINQcEc3RMljippj8S8UelyNHEvFAxCweVi3OCPewGJUeGZTTZ9lIIbHzyYN02LIS3kmQGIgFtRImLM_LxuQcBIqI3DRT8JoHvA8SjSBHT51YnoQCzNosH_hzytUh-PJdPRKkBI4QiqAPqMhXHSB_PRI-nN63tD1vGpxw5w/s4608/IMG_20231108_230238.jpg" style="font-size: 21.3333px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJw_NvpoalkcrYk7y1sm8NINQcEc3RMljippj8S8UelyNHEvFAxCweVi3OCPewGJUeGZTTZ9lIIbHzyYN02LIS3kmQGIgFtRImLM_LxuQcBIqI3DRT8JoHvA8SjSBHT51YnoQCzNosH_hzytUh-PJdPRKkBI4QiqAPqMhXHSB_PRI-nN63tD1vGpxw5w/w400-h300/IMG_20231108_230238.jpg" width="400" /></a></div><div class="separator" style="clear: both; font-size: 16pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq6G622GbgpCa_PSNCxVhUXFp6RiL3Cl5QBtGngttLQumJZzAP9wMt5Qk4BcIbpcYtwVsHKXIfkP4Pi3kzQgl7tAVoQ2nFyKV3JEFZmXLcRfSlATQ2hRl7nITGoedcxKUWw0uvKw_tZix7KDRIOmMTsLMs9sQXTrvOX8CA4F3XqEUxga27eQGJcjJK4Q/s4608/IMG_20231108_230646.jpg" style="font-size: 21.3333px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq6G622GbgpCa_PSNCxVhUXFp6RiL3Cl5QBtGngttLQumJZzAP9wMt5Qk4BcIbpcYtwVsHKXIfkP4Pi3kzQgl7tAVoQ2nFyKV3JEFZmXLcRfSlATQ2hRl7nITGoedcxKUWw0uvKw_tZix7KDRIOmMTsLMs9sQXTrvOX8CA4F3XqEUxga27eQGJcjJK4Q/w300-h400/IMG_20231108_230646.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Con l'impasto al cacao creare dei filoncini, dal diametro di circa 1 cm.</span></div><div class="separator" style="clear: both; font-size: 16pt; text-align: center;"><span style="font-family: arial; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKRm20d8XluZpxS1KBK-Ip2_jYgl405l3HnvTyjro8hGf3bbujEcv3BQnOpp7Iicp8Ih72MIJT71ywzgyJGULwk5QyftOt5nF6LGRr8xR-hbGnF5B0Brihg-LBBSXipZvnmC330DEmHnOP5E4oK309kn9GpSdGOt2R8g_TF3aCBOYXevjcrHzaxnO9uw/s4608/IMG_20231108_230507.jpg" style="font-family: "Comic Sans MS"; font-size: 21.3333px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKRm20d8XluZpxS1KBK-Ip2_jYgl405l3HnvTyjro8hGf3bbujEcv3BQnOpp7Iicp8Ih72MIJT71ywzgyJGULwk5QyftOt5nF6LGRr8xR-hbGnF5B0Brihg-LBBSXipZvnmC330DEmHnOP5E4oK309kn9GpSdGOt2R8g_TF3aCBOYXevjcrHzaxnO9uw/s320/IMG_20231108_230507.jpg" width="320" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Stendere la pasta chiara su carta forno</span><span style="font-family: arial; mso-spacerun: yes;"> </span><span style="font-family: arial;">leggermente infarinata, fino a raggiungere lo spessore di circa 5 mm. </span><span style="font-family: arial;"> Adagiare il filoncino di pasta al cacao sulla pasta chiara.</span><span style="font-family: arial;"> </span></div><div class="separator" style="clear: both; font-size: 16pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkmUona3vzTn578vQKbz77xS_4E7fkWFwvFZqeJshoiyCZhpREDRgv6LZ6QcBwANHal3gXGnZpkViBqZaucilGwRJvPI65mUinRe8WA_FBrYzMwE2TEgnG1e0uVqO1VW9_dcjp2DA5En_IXGD7ULXSQfnNWRIWm1ojXJFhRr9zaSwXmNQ9xPK_lLyz4g/s4608/IMG_20231108_231242.jpg" style="font-size: 21.3333px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1793" data-original-width="4608" height="156" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkmUona3vzTn578vQKbz77xS_4E7fkWFwvFZqeJshoiyCZhpREDRgv6LZ6QcBwANHal3gXGnZpkViBqZaucilGwRJvPI65mUinRe8WA_FBrYzMwE2TEgnG1e0uVqO1VW9_dcjp2DA5En_IXGD7ULXSQfnNWRIWm1ojXJFhRr9zaSwXmNQ9xPK_lLyz4g/w400-h156/IMG_20231108_231242.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Avvolgere il filoncino al cacao nella sfoglia chiara, </span></div><div class="separator" style="clear: both; font-size: 16pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGvgs5TB5XbL8IHyc2RxwFmYEHrvX_dkO0b343KHLPM-9-JmE1PvT3GxPqSFulaVy6kcm2T6HnULOCzvWiIEQVLkhzcStT0k5ZuW6KA7yrlc8K6DPpWHj_AmuT5DOdFcps7HAG3r6n8LY0s6OU93D7dBWsb4nQH4WTqbdrIMKPtiDgLyIzdSce9u3b6g/s4608/IMG_20231108_225807.jpg" style="font-size: 21.3333px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1428" data-original-width="4608" height="124" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGvgs5TB5XbL8IHyc2RxwFmYEHrvX_dkO0b343KHLPM-9-JmE1PvT3GxPqSFulaVy6kcm2T6HnULOCzvWiIEQVLkhzcStT0k5ZuW6KA7yrlc8K6DPpWHj_AmuT5DOdFcps7HAG3r6n8LY0s6OU93D7dBWsb4nQH4WTqbdrIMKPtiDgLyIzdSce9u3b6g/w400-h124/IMG_20231108_225807.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">tagliare la pasta in eccesso e sigillare</span></div><div class="separator" style="clear: both; font-size: 16pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUIn9OPR78tkAZA3XkfOeBm9kcx71zmPNxyf7_EUqgzBRVEhcWAWRIrl7x-QJOp74Q2mbmf7WjqWtyQLNSjCg1tG_HOk7F1nvM_k0oi5vUEh_XsLVTmVncp4sxl0IP7jJJPM_RVjutzfY1UZRXOs4OxeOtN6d6EATBI4NeMA_zJR4o5X2ZdaptR-Y3fA/s4608/IMG_20231108_225849.jpg" style="font-size: 21.3333px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1429" data-original-width="4608" height="124" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUIn9OPR78tkAZA3XkfOeBm9kcx71zmPNxyf7_EUqgzBRVEhcWAWRIrl7x-QJOp74Q2mbmf7WjqWtyQLNSjCg1tG_HOk7F1nvM_k0oi5vUEh_XsLVTmVncp4sxl0IP7jJJPM_RVjutzfY1UZRXOs4OxeOtN6d6EATBI4NeMA_zJR4o5X2ZdaptR-Y3fA/w400-h124/IMG_20231108_225849.jpg" width="400" /></a></div><div class="separator" style="clear: both; font-size: 16pt; text-align: center;"><br /></div><div class="separator" style="clear: both; font-size: 16pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2W-Ndk47Lut2W4J4Wnxhnw_mihpXa67OwrjKPegzYTWaqDR_Rfgpuplx4ZLTAp3ooKGbnyt3bmBZXuhFobhTOg_QwooRyKiP4ikicAqCvmN-Eh80xU0MCpF4VYrm36v8a4-cb0N7nOlU7iiEWcYfIf9WUCYH8iqejtW-RXe8pXMVzF0thkJjUTaHATw/s2525/IMG_20231006_195654.jpg" style="font-size: 21.3333px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1734" data-original-width="2525" height="275" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2W-Ndk47Lut2W4J4Wnxhnw_mihpXa67OwrjKPegzYTWaqDR_Rfgpuplx4ZLTAp3ooKGbnyt3bmBZXuhFobhTOg_QwooRyKiP4ikicAqCvmN-Eh80xU0MCpF4VYrm36v8a4-cb0N7nOlU7iiEWcYfIf9WUCYH8iqejtW-RXe8pXMVzF0thkJjUTaHATw/w400-h275/IMG_20231006_195654.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"> Fare tutti i rotolini e lasciarli riposare in frigo per almeno 20 minuti.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAVapDYD_w3VKhMSP4fjoc1-zEk3aet3uEkCF4UTwNvc4BvNT05jUdLt7jNlrxsgWFipY63KvRr9VU8ET9uWBXXDz6VOk9Q2nPmxzsLLlhNl0Cb56xWwBEyxwuJv81StgIeOiK-yl4LyMXwpwq6-XFkL5qvYoDwXQOn5mE6737AK231_TG0UzSzyNVww/s4608/IMG_20231108_225932.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAVapDYD_w3VKhMSP4fjoc1-zEk3aet3uEkCF4UTwNvc4BvNT05jUdLt7jNlrxsgWFipY63KvRr9VU8ET9uWBXXDz6VOk9Q2nPmxzsLLlhNl0Cb56xWwBEyxwuJv81StgIeOiK-yl4LyMXwpwq6-XFkL5qvYoDwXQOn5mE6737AK231_TG0UzSzyNVww/w400-h300/IMG_20231108_225932.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"> Incidere le classiche righe con una forchetta inumidita e adagiarli su una teglia con carta da forno. Lasciarli riposare nuovamente in frigo per almeno 20 minuti .</span></div><div class="separator" style="clear: both; font-size: 16pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3FgvD47RNgXqLFPRtz4FN1hVWz10R45xmm7l7jYlnKAq78zLcFhgKtCdo9L_RfaJYkexfTJ_EuvRogpyChOu04f_OnZOiAZ-WtoKcDF_aLruc38sr5-ZapXxb0LI5f4Otr57IlHvoJH5K9v7qKGRYoq8Q83ZQNiJt4EVSqSpPQsMeH-wSfd6zAVEUwQ/s4608/IMG_20231108_232445.jpg" style="font-size: 21.3333px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3FgvD47RNgXqLFPRtz4FN1hVWz10R45xmm7l7jYlnKAq78zLcFhgKtCdo9L_RfaJYkexfTJ_EuvRogpyChOu04f_OnZOiAZ-WtoKcDF_aLruc38sr5-ZapXxb0LI5f4Otr57IlHvoJH5K9v7qKGRYoq8Q83ZQNiJt4EVSqSpPQsMeH-wSfd6zAVEUwQ/w400-h300/IMG_20231108_232445.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Quando la pasta si sarà leggermente indurita tagliare i filoncini, ricavando così biscotti lunghi circa 5 cm.</span></div><div class="separator" style="clear: both; font-size: 16pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivXghB4bcwF97ZmSR-t3pKvVLM4CPy1KhzAL4Wa5AMSzyjBHgCA5dQ3VkQutKfnFqJxyyHwma4-bHCCU6PTfr3QfIhXHwuSK-0Z8qZGrDdSFeVjxhrR5nqJKoo0jcD8XWGsJO4irL7cjO-THOotiu_7HpaZ3Ll7PTgNj79ZVofnKftHEBXSc3VQPvnzw/s4277/IMG_20231006_201638.jpg" style="font-size: 21.3333px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4277" data-original-width="3391" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivXghB4bcwF97ZmSR-t3pKvVLM4CPy1KhzAL4Wa5AMSzyjBHgCA5dQ3VkQutKfnFqJxyyHwma4-bHCCU6PTfr3QfIhXHwuSK-0Z8qZGrDdSFeVjxhrR5nqJKoo0jcD8XWGsJO4irL7cjO-THOotiu_7HpaZ3Ll7PTgNj79ZVofnKftHEBXSc3VQPvnzw/w318-h400/IMG_20231006_201638.jpg" width="318" /></a></div><div class="separator" style="clear: both; font-size: 16pt; text-align: center;"><br /></div><div class="separator" style="clear: both; font-size: 16pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOkaZFTwvS0xjmMP_BSQYCyj0r1bsc2W06m1MFQUv-Y09KZBEGuyc0rwcyGanTGvtjwb_vRCCFsfmxQS8peSKTa9dhMtQzfQFB-vcKRFI6d3j_4959skpcVpKbfnb7e3HVxTtpScN1Dw7agQzsR2Ldk6jBxCeuIdNDmZjuXxYopSq4EHXEzmHiGJLC7w/s4608/IMG_20231006_201725.jpg" style="font-size: 21.3333px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOkaZFTwvS0xjmMP_BSQYCyj0r1bsc2W06m1MFQUv-Y09KZBEGuyc0rwcyGanTGvtjwb_vRCCFsfmxQS8peSKTa9dhMtQzfQFB-vcKRFI6d3j_4959skpcVpKbfnb7e3HVxTtpScN1Dw7agQzsR2Ldk6jBxCeuIdNDmZjuXxYopSq4EHXEzmHiGJLC7w/w400-h300/IMG_20231006_201725.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Cuocere in forno statico a 180°, nel ripiano in mezzo, per circa 25/27 minuti. Se necessario negli ultimi minuti spostare la teglia su un ripiano più alto per far dorare i biscotti o con forno ventilato. Sfornare e lasciare raffreddare </span></div><div class="separator" style="clear: both; font-size: 16pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwacEopa_O8vIupCIROGhBW94SyoRCplIsNUT4vnXK1BP4o1Js2Hqi-XKUwuOagMy_wqUcFENpPEq94oBEFMnvSGfr9mNTCe-2EPnuxzByW_2Ok9HV0q2x_BgwckY66L7byrGDtBypGV2uxqRTCXYj9VctWxS87iyoxix_APROgwqq31Lv-4LaLAstvg/s4608/IMG_20231006_211620.jpg" style="font-size: 21.3333px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwacEopa_O8vIupCIROGhBW94SyoRCplIsNUT4vnXK1BP4o1Js2Hqi-XKUwuOagMy_wqUcFENpPEq94oBEFMnvSGfr9mNTCe-2EPnuxzByW_2Ok9HV0q2x_BgwckY66L7byrGDtBypGV2uxqRTCXYj9VctWxS87iyoxix_APROgwqq31Lv-4LaLAstvg/w400-h300/IMG_20231006_211620.jpg" width="400" /></a></div><div class="separator" style="clear: both; font-size: 16pt; text-align: center;"><br /></div><div class="separator" style="clear: both; font-size: 16pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq9gv4ZZgBDSFsL_F08nBGNO0VcfqJL90jUafB-eb_-3v1_UwnZMgtirtaN_RbK21rP3Kg7rGgRhCeQfY0L_ZusIRoaf-2NqWmBY9shfGHDDHplrbmPATASKR5YqGbknHS1q4Rt1xCh_DKtXPq2sm2GUIXOFYk04pJM5pvfJlc7pLqhmmA0tpqENUpIA/s4608/IMG_20231006_211712.jpg" style="font-size: 21.3333px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq9gv4ZZgBDSFsL_F08nBGNO0VcfqJL90jUafB-eb_-3v1_UwnZMgtirtaN_RbK21rP3Kg7rGgRhCeQfY0L_ZusIRoaf-2NqWmBY9shfGHDDHplrbmPATASKR5YqGbknHS1q4Rt1xCh_DKtXPq2sm2GUIXOFYk04pJM5pvfJlc7pLqhmmA0tpqENUpIA/w400-h300/IMG_20231006_211712.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">I due impasti si possono invertire</span></div><div class="separator" style="clear: both; font-size: 16pt; text-align: center;"><span style="font-family: arial; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq5G3CaacMOEsq75SX_1i_fK9A_h_gWGbxPbo_i-r_eudJCjr9BpIeCMa74-OWDm1oSXhfzxTSMfaD1WJzfl4HoSgHe89LOccMIbTeVRJpCqDk2-AXEhGWvcanNwbKKQ7tujUotJD9ojfK3n7JRKBu5D4W0jrw04HPj5XMmIBA2qG9l2yn19qQ8ABfgg/s4608/IMG_20231110_194406.jpg" style="font-family: "Comic Sans MS"; font-size: 21.3333px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq5G3CaacMOEsq75SX_1i_fK9A_h_gWGbxPbo_i-r_eudJCjr9BpIeCMa74-OWDm1oSXhfzxTSMfaD1WJzfl4HoSgHe89LOccMIbTeVRJpCqDk2-AXEhGWvcanNwbKKQ7tujUotJD9ojfK3n7JRKBu5D4W0jrw04HPj5XMmIBA2qG9l2yn19qQ8ABfgg/w400-h300/IMG_20231110_194406.jpg" width="400" /></a></span></div><div class="separator" style="clear: both; font-size: 16pt; text-align: center;"><span style="font-family: arial; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; font-size: 16pt; text-align: center;"><span style="font-family: arial; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUnkbCn6fBXGNmiDg-6N8A6F8P1pzzfF_jDiovePUWp2VvYrJNvMN9KpyZialU3Z7iGiVVt93ccRamIEvOT2729fmI-Ie0vRlrnWBrOBF6ufiHNJ0xgDagKkgCOIEblHI-BeS4HyGDCBKvXswUZtfvXTUbcOfdE-BotaS80aL3qTxIAC4R1MyQ1FLyBg/s4608/IMG_20231111_170436.jpg" style="font-family: "Comic Sans MS"; font-size: 21.3333px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUnkbCn6fBXGNmiDg-6N8A6F8P1pzzfF_jDiovePUWp2VvYrJNvMN9KpyZialU3Z7iGiVVt93ccRamIEvOT2729fmI-Ie0vRlrnWBrOBF6ufiHNJ0xgDagKkgCOIEblHI-BeS4HyGDCBKvXswUZtfvXTUbcOfdE-BotaS80aL3qTxIAC4R1MyQ1FLyBg/w400-h300/IMG_20231111_170436.jpg" width="400" /></a></span></div><div class="separator" style="clear: both; font-size: 16pt; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Con i due impasti bianco e al cacao si possono fare biscotti di varie forme. </span><span style="font-family: Comic Sans MS;"> </span></div><div class="separator" style="clear: both; font-size: 16pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjta-lUuAhy7PPsftwBKOy5Bw0FtSikawm2_kzyMGBHAW42cdahbHJDvu6WzA-IGpeofS-I0W4L6B1Ghwe6BEJkhAtdiOklr_C5cnkpSO0efWZldxaXa-yPSf9jdWevwE2_loNtvEbtqcpt7RNzSeG6qVuXnJR6XDMgDPHjUkBxi6CGo6zHdzw1HZhyJA/s1597/IMG_20231110_024235.jpg" style="font-size: 21.3333px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="1597" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjta-lUuAhy7PPsftwBKOy5Bw0FtSikawm2_kzyMGBHAW42cdahbHJDvu6WzA-IGpeofS-I0W4L6B1Ghwe6BEJkhAtdiOklr_C5cnkpSO0efWZldxaXa-yPSf9jdWevwE2_loNtvEbtqcpt7RNzSeG6qVuXnJR6XDMgDPHjUkBxi6CGo6zHdzw1HZhyJA/w400-h200/IMG_20231110_024235.jpg" width="400" /></a></div><div class="separator" style="clear: both; font-size: 16pt; text-align: center;"><br /></div><div class="separator" style="clear: both; font-size: 16pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI444clM0GjWt0o3S3VTecctHmjcfOCvHUtoPhNektSOV8T5O5HJBnqw0zdG9YLHzb1ODzwChdvfbN-pDQda9UNJ5rWWnfTXbPF97zmikSiO2d4UfmPtHDpEhiiDn8WsQ0ysea9XcAYTAMGw_YVojoYh6xVKoQsnXQvO5nYIuSypGhAnG5RZ-auFnWeQ/s4608/IMG_20231109_232543.jpg" style="font-size: 21.3333px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI444clM0GjWt0o3S3VTecctHmjcfOCvHUtoPhNektSOV8T5O5HJBnqw0zdG9YLHzb1ODzwChdvfbN-pDQda9UNJ5rWWnfTXbPF97zmikSiO2d4UfmPtHDpEhiiDn8WsQ0ysea9XcAYTAMGw_YVojoYh6xVKoQsnXQvO5nYIuSypGhAnG5RZ-auFnWeQ/w400-h300/IMG_20231109_232543.jpg" width="400" /></a></div><div class="separator" style="clear: both; font-size: 16pt; text-align: center;"><br /></div><div class="separator" style="clear: both; font-size: 16pt; text-align: center;"><b style="background-color: transparent; font-size: 16pt;"><span style="font-family: "Comic Sans MS"; line-height: 107%;"><span style="color: #ff00fe; font-size: medium;">SETTEMBRINI</span></span></b></div></span>
<p class="MsoNormal"><span style="font-family: arial;"><b>Per la versione ai fichi</b>: 170 g di zucchero semolato,130 g di
burro,3 tuorli (55-60 g totale),75 g di latte,320 g di farina 00,120 g di
fecola, un pizzico di sale,½ cucchiaino scarso di lievito per dolci, confettura
di fichi(fichi sciroppati, fichi freschi cotti con zucchero o secchi semplicemente ammollati in
acqua calda e frullati), farina di mandorle, biscotti in polvere in alternativa
pangrattato o fette biscottate tritate .<o:p></o:p></span></p>
<p class="MsoNormal"></p><div style="text-align: center;"><span style="font-family: arial;">Per la pasta
procedere come sopra.</span></div><span style="font-family: arial;"><div style="text-align: center;">Per il ripieno mescolare i fichi caramellati, la confettura( o altro )</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoHqAvHo213DkXdXKXbjNLK7ignw1sLtM-2PXIXf0MimDPHiXcRY97JJ4T1CXboQq3pEXLQPVqZJJkFmmWebxelXXU1wcZZ45KFANWSXAmBVg_FGtSOXhHcahS9DP_IzFE3vgBRBGNmN69zDI21lvZludV2G-pnsqFa9hSwwZGoUhXKm4vS0vY19tPcQ/s2048/76c5a38e-6644-4158-8c84-079905f06770.jpg" style="background-color: #fafafa; font-family: "Comic Sans MS"; font-size: 21.3333px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoHqAvHo213DkXdXKXbjNLK7ignw1sLtM-2PXIXf0MimDPHiXcRY97JJ4T1CXboQq3pEXLQPVqZJJkFmmWebxelXXU1wcZZ45KFANWSXAmBVg_FGtSOXhHcahS9DP_IzFE3vgBRBGNmN69zDI21lvZludV2G-pnsqFa9hSwwZGoUhXKm4vS0vY19tPcQ/w400-h300/76c5a38e-6644-4158-8c84-079905f06770.jpg" width="400" /></a></div><div style="text-align: center;">con la farina di mandorle e
aggiungere la polvere di biscotti</div></span><p></p><p class="MsoNormal" style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTz9wzI_2YwqYIaxBX7QPiDRRZr_UztWry_N0ewETmUUAL9R1RA-zf707IakUqdqKokACnhrXgtaxGTfri-Dxt5mqEe7K3f3pJHwmyjhzfJCX1tW56lttmceUOdXB46lSZsuSgpkQkZnK1rRjjXVC5FCkneVg1-4IqF5vc7RZu2AbjELfLYloy0xEJ_A/s2048/d116789f-e33d-4d25-b6b0-7a8fc7d1fe64.jpg" style="background-color: #fafafa; font-family: "Comic Sans MS"; font-size: 21.3333px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTz9wzI_2YwqYIaxBX7QPiDRRZr_UztWry_N0ewETmUUAL9R1RA-zf707IakUqdqKokACnhrXgtaxGTfri-Dxt5mqEe7K3f3pJHwmyjhzfJCX1tW56lttmceUOdXB46lSZsuSgpkQkZnK1rRjjXVC5FCkneVg1-4IqF5vc7RZu2AbjELfLYloy0xEJ_A/w400-h300/d116789f-e33d-4d25-b6b0-7a8fc7d1fe64.jpg" width="400" /></a></span></p><p class="MsoNormal" style="text-align: center;"><span style="font-family: arial;"> per
poter ottenere un impasto denso con il quale formare i cordoni che andranno all'interno dell' impasto steso.</span></p><p class="MsoNormal" style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFZubkDDsUFql9bip8JHToOuG8020jHBDDI3229bwgNg0AIXNHth_zw8R-KJiCNQBr7RE5YlAjfaqMZSJ1XbYk6GE9PI3VMH888Tl9C08AyUigUfduqumLYHiRzsz9Obq9E1AB19P1KtrVcfC5VplifaTvZxOneDBJXY6TbcblR-WXqcHrj20wAtDS1g/s4608/IMG_20231108_225746.jpg" style="background-color: #fafafa; font-family: "Comic Sans MS"; font-size: 21.3333px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1697" data-original-width="4608" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFZubkDDsUFql9bip8JHToOuG8020jHBDDI3229bwgNg0AIXNHth_zw8R-KJiCNQBr7RE5YlAjfaqMZSJ1XbYk6GE9PI3VMH888Tl9C08AyUigUfduqumLYHiRzsz9Obq9E1AB19P1KtrVcfC5VplifaTvZxOneDBJXY6TbcblR-WXqcHrj20wAtDS1g/w400-h148/IMG_20231108_225746.jpg" width="400" /></a><br /><span style="font-family: arial;">Per la formatura e cottura procedere come per i nascondini.</span></p><p class="MsoNormal"><span style="font-family: arial;"></span></p><div style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh49pwGxwENNqb2CxPp4hKAmncUGyc1FlA22AEGsaltSxKglDZKDbjMu86d5p0SYOI7JIf7OHLGCd2XQ7UI635tBOuG_DTktgjTkyQCQ_CQcItYSo2dG9PNB2vWSPeEMXbUJ2ZB7dx3FA3UBYdKNLta3rXUk17FuBcvKShsgtPhexUyAwCTQihwQ-I8ZA/s2701/IMG_20231108_233102_BURST001_COVER.jpg" style="background-color: #fafafa; font-family: "Comic Sans MS"; font-size: 21.3333px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1670" data-original-width="2701" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh49pwGxwENNqb2CxPp4hKAmncUGyc1FlA22AEGsaltSxKglDZKDbjMu86d5p0SYOI7JIf7OHLGCd2XQ7UI635tBOuG_DTktgjTkyQCQ_CQcItYSo2dG9PNB2vWSPeEMXbUJ2ZB7dx3FA3UBYdKNLta3rXUk17FuBcvKShsgtPhexUyAwCTQihwQ-I8ZA/w400-h248/IMG_20231108_233102_BURST001_COVER.jpg" width="400" /></a></span></div><p></p><p align="center" class="MsoNormal" style="font-family: "Comic Sans MS"; line-height: normal; margin-bottom: 0.0001pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq34s6YOcZFalrTpyPBuedgQM8ieAcKoA6_wyWGG6fv43ZZEqEaOqpnT56CzOuffvOHaJMxJLb7-vOofxsGz_u9daXbINP4Zm8To-Z54smF3h-UMylTAq-yr1pWxWcLzTqbCX87Oky7kLK63-M_Z5YoYuSwwri_CUke9ysqRBdYPOjUBu2fxvBJSVJcg/s4608/IMG_20231108_233135.jpg" style="background-color: #fafafa; font-size: 21.3333px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq34s6YOcZFalrTpyPBuedgQM8ieAcKoA6_wyWGG6fv43ZZEqEaOqpnT56CzOuffvOHaJMxJLb7-vOofxsGz_u9daXbINP4Zm8To-Z54smF3h-UMylTAq-yr1pWxWcLzTqbCX87Oky7kLK63-M_Z5YoYuSwwri_CUke9ysqRBdYPOjUBu2fxvBJSVJcg/w400-h300/IMG_20231108_233135.jpg" width="400" /></a><br /><span style="background-color: #fafafa; font-family: arial;">Cuocere in forno statico a 180°, nel ripiano in mezzo, per circa 25/27 minuti. Se necessario negli ultimi minuti spostare la teglia su un ripiano più alto per far dorare i biscotti o con forno ventilato.</span></p><p align="center" class="MsoNormal" style="font-family: "Comic Sans MS"; line-height: normal; margin-bottom: 0.0001pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgviyMd2PPYgVtmbHuJAhETtbtyB7npgw_c7KAnVgKAIDxnkmEAXy17PcMX0zrno8_TGxZ8i8Jm_zwAvD4kKr4yp4A8q99pPP9y8X-eqZYC1X28DhjLdosKpS5MmSLrmmZwReWMxqFSWuU6P9IeeWvrI8lj3gNIMEKdFUXoNioMdoieaXBnvizLo0WtNg/s4608/IMG_20231108_233648.jpg" style="background-color: #fafafa; font-size: 21.3333px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgviyMd2PPYgVtmbHuJAhETtbtyB7npgw_c7KAnVgKAIDxnkmEAXy17PcMX0zrno8_TGxZ8i8Jm_zwAvD4kKr4yp4A8q99pPP9y8X-eqZYC1X28DhjLdosKpS5MmSLrmmZwReWMxqFSWuU6P9IeeWvrI8lj3gNIMEKdFUXoNioMdoieaXBnvizLo0WtNg/w400-h300/IMG_20231108_233648.jpg" width="400" /></a><br /><span style="background-color: #fafafa; font-family: arial;">Sfornare e lasciare raffreddare </span></p><p align="center" class="MsoNormal" style="font-family: "Comic Sans MS"; line-height: normal; margin-bottom: 0.0001pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh42yXnxkzpNSY7dOXGaF5gXAwAHht6fV_kNxhPKC45v_BTdaPrkzY-2LXfcWGrYzNSQzVeP-YnGLYfDU1qhatbmZW75dx7TeU34QNf6Jxxe1bc0IFEcJ0zQqpOCGivDaLw6uywtsNnKXuOwsHP-TPBeZm7Tl6ARWt5LE-ypBxGfCEOkB-zrDtYgpEjqw/s4608/IMG_20231109_000518.jpg" style="background-color: #fafafa; font-size: 21.3333px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh42yXnxkzpNSY7dOXGaF5gXAwAHht6fV_kNxhPKC45v_BTdaPrkzY-2LXfcWGrYzNSQzVeP-YnGLYfDU1qhatbmZW75dx7TeU34QNf6Jxxe1bc0IFEcJ0zQqpOCGivDaLw6uywtsNnKXuOwsHP-TPBeZm7Tl6ARWt5LE-ypBxGfCEOkB-zrDtYgpEjqw/w400-h300/IMG_20231109_000518.jpg" width="400" /></a></p><p align="center" class="MsoNormal" style="font-family: "Comic Sans MS"; line-height: normal; margin-bottom: 0.0001pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikYJIYHAZ5d-088e8z_hb-QvE47ylNSZwlQAkYkNYxB0dYEwlgG89c6eey-fEzExoqf1x2jes8K7Xf78Tkire2rgGt1wv7lB41K3nvornz8KKsXndFhVseFZjzoY87jre9ApDUYXrNNeBRKQ__P_nfcq8MvIpnbXHUJK7jIM6l1nQR4XaUEm8l7UHvng/s4608/IMG_20231109_000523.jpg" style="background-color: #fafafa; font-size: 21.3333px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikYJIYHAZ5d-088e8z_hb-QvE47ylNSZwlQAkYkNYxB0dYEwlgG89c6eey-fEzExoqf1x2jes8K7Xf78Tkire2rgGt1wv7lB41K3nvornz8KKsXndFhVseFZjzoY87jre9ApDUYXrNNeBRKQ__P_nfcq8MvIpnbXHUJK7jIM6l1nQR4XaUEm8l7UHvng/w400-h300/IMG_20231109_000523.jpg" width="400" /></a><br />Questi biscotti si possono surgelare e poi tagliare e cuocere</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKPI3B20gC08euIYcBmOXWBODbj5aAyuh6nF-AsFuKvLsBtprKEE8s6um63KL2jGEQSo2NxqNS3dNcjDLPLz6VXm1N1bjJF2vftdvjzEM_AhUeksQKtLTtmJ568I0JnKUpS7TSx5-OK6bGevozTWgOntjnOPeVSmPY0rEXhDk5Mczn7-cdFATjVVZrlA/s4608/IMG_20231125_201958.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKPI3B20gC08euIYcBmOXWBODbj5aAyuh6nF-AsFuKvLsBtprKEE8s6um63KL2jGEQSo2NxqNS3dNcjDLPLz6VXm1N1bjJF2vftdvjzEM_AhUeksQKtLTtmJ568I0JnKUpS7TSx5-OK6bGevozTWgOntjnOPeVSmPY0rEXhDk5Mczn7-cdFATjVVZrlA/w400-h300/IMG_20231125_201958.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfIAAZfk9d3LkGn1En1XeCViAEPrWlhpNnYSIPfZ9HYlaDu6qjhMlaBBzDNKvFADbed-WLI2Ptgy6s6cgfUafc-nyIOKdOtNDivm5Z0PUDTDZcJa1mkkoEye5JfFr7Gd99srYeh8xrQXsTNpH2ZeLSJ5vD0SbOcydN584Ey_t8KPnec3TzCiAu5O9jSg/s4608/IMG_20231125_202239.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfIAAZfk9d3LkGn1En1XeCViAEPrWlhpNnYSIPfZ9HYlaDu6qjhMlaBBzDNKvFADbed-WLI2Ptgy6s6cgfUafc-nyIOKdOtNDivm5Z0PUDTDZcJa1mkkoEye5JfFr7Gd99srYeh8xrQXsTNpH2ZeLSJ5vD0SbOcydN584Ey_t8KPnec3TzCiAu5O9jSg/w400-h300/IMG_20231125_202239.jpg" width="400" /></a></div><p align="center" class="MsoNormal" style="font-family: "Comic Sans MS"; line-height: normal; margin-bottom: 0.0001pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6qaCSyIHZ6-1I-RrL0fLEVpEqqy8LFc-VEIZXLOIHLtAcmAwpzqBrRUfIW5sf_s2fA9qjypTW_lZbGwCxQSUHw-R6VOs7STYYYpYyh3hD79VD42tI7atbqVCRm1YYaeJTQA0ZdGNwo-yNtHNCUKi3Xy5Qa0v-gA545Hfs7A6UelrLq61DbJb063UNvw/s4608/IMG_20231110_194721.jpg" style="background-color: #fafafa; font-size: 21.3333px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6qaCSyIHZ6-1I-RrL0fLEVpEqqy8LFc-VEIZXLOIHLtAcmAwpzqBrRUfIW5sf_s2fA9qjypTW_lZbGwCxQSUHw-R6VOs7STYYYpYyh3hD79VD42tI7atbqVCRm1YYaeJTQA0ZdGNwo-yNtHNCUKi3Xy5Qa0v-gA545Hfs7A6UelrLq61DbJb063UNvw/w300-h400/IMG_20231110_194721.jpg" width="300" /></a></p><p align="center" class="MsoNormal" style="font-family: "Comic Sans MS"; line-height: normal; margin-bottom: 0.0001pt; text-align: center;"><b><span style="font-family: "Comic Sans MS";"><span style="color: #ff00fe; font-size: medium;">CROCCANTINI ALLE
MANDORLE CON RIVESTIMENTO AL CIOCCOLATO DELLA TRADIZIONE SICILIANA</span></span></b></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: center;"><span style="font-family: arial;">ricetta A.Chiera con piccole varianti</span></p><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: arial;">Ingredienti:150 g miele
di acacia o millefiori, 250 g
zucchero,750 g
mandorle con la buccia, scorze di
arancia senza parte bianca, c<span style="text-align: center;">ioccolato
per glassare al latte o fondente o bianco</span></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: center;"><span style="font-family: arial;">Il giorno
prima cuocere le mandorle a forno moderato 140/145° mantenendole ambrate facendo attenzione farle a
non farle scurire. Questo procedimento permette di scaricare l’umidità della
mandorla che verrà poi riscaldata prima di procedere alla preparazione del
croccante.</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS-B-V8aAkoiJ1TsYnZGh1f1dFItBiI7_LD0mh9AdetXGUmg2YCR0uSEiAiU0xzkAWwyTsIFc2spZksjAgsAA_vf3L9JT-B5yHK0w1P1l8qhODM26kpn0BgN_HwQW7kAmDaHJf-_nLmS1A_nXP4hxlzN-wsqrm-XPGhRkgPabcrXZ3p6-Nw5DuyMAy0A/s4608/IMG_20231128_180128.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS-B-V8aAkoiJ1TsYnZGh1f1dFItBiI7_LD0mh9AdetXGUmg2YCR0uSEiAiU0xzkAWwyTsIFc2spZksjAgsAA_vf3L9JT-B5yHK0w1P1l8qhODM26kpn0BgN_HwQW7kAmDaHJf-_nLmS1A_nXP4hxlzN-wsqrm-XPGhRkgPabcrXZ3p6-Nw5DuyMAy0A/w400-h300/IMG_20231128_180128.jpg" width="400" /></a><br /></span><span style="font-family: arial;">Tritare finissime le scorze di arancia</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjowy2OXqvdYpl3bhrq6POJQOmRAW8u1D8lcNUv3TJQklanbTl3pebc9M6rAE1EmUoJwrclEA7M2BDGA0dfsn6DxJ5LObKGEWeIhs0KC7dYVNqXL1xiugvunUmnbax782OlBi5MgOC_IYAkGCQNbnsIhDdW8oye6sg7EB5BAib9JiU71CyDBoQcAAF07g/s4608/IMG_20231128_180122.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjowy2OXqvdYpl3bhrq6POJQOmRAW8u1D8lcNUv3TJQklanbTl3pebc9M6rAE1EmUoJwrclEA7M2BDGA0dfsn6DxJ5LObKGEWeIhs0KC7dYVNqXL1xiugvunUmnbax782OlBi5MgOC_IYAkGCQNbnsIhDdW8oye6sg7EB5BAib9JiU71CyDBoQcAAF07g/w400-h300/IMG_20231128_180122.jpg" width="400" /></a></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: center;"><span style="font-family: arial;">Pesare
zucchero e miele in una pentola antiaderente capiente (dove poi unire anche le
mandorle). Nel frattempo riscaldare il forno a 120° <span style="mso-spacerun: yes;"> </span>e mettere le mandorle, mantenerle a forno
spento in modo che mantengono il calore. Aspettare che miele e zucchero(da aggiungere in due volte), si fondano senza mescolare, scuotendo solo la casseruola. </span><span style="font-family: arial;">Portare a
155°/160°</span><span style="font-family: arial; mso-spacerun: yes;"> </span><span style="font-family: arial;">il miele con lo zucchero
controllando con un termometro.</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEd8KTyAxXu4KVP4ygjFEtXhFQ-Y6nE-KGu4OvGm5263EpzvQahQQmlTU6_YiSt3eAPxEtU4KQN0Iu6AUEt4JF-k7hQBkQYM1ASexTPoOb57aFRVjwILMe-thwjf-LLBjm9v7dsiv-liNPRhG40RK1_ZxegIQffBvW2StIxbAf4NUbu5-vagFW2ZUxhQ/s4608/IMG_20231129_193927%20-%20Copia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEd8KTyAxXu4KVP4ygjFEtXhFQ-Y6nE-KGu4OvGm5263EpzvQahQQmlTU6_YiSt3eAPxEtU4KQN0Iu6AUEt4JF-k7hQBkQYM1ASexTPoOb57aFRVjwILMe-thwjf-LLBjm9v7dsiv-liNPRhG40RK1_ZxegIQffBvW2StIxbAf4NUbu5-vagFW2ZUxhQ/w400-h300/IMG_20231129_193927%20-%20Copia.jpg" width="400" /></a></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnir6safWe99vLHdAeVH5-oYfaT_S1fOlZO-Ij66VGNOwp1waxak04-gAfdNmhvkpHr2A4i3OsUpYhlRxGojGE3SDCb8bgr64-hsTusyeZ1AuF0ofbVcLNJ_otypt-PirL0Tmkvf5-hQfLXGzju3C-ilw2aSg4twklnQE2p7pfGs_TYAPXhiduvf_Arw/s4608/IMG_20231129_194205%20-%20Copia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnir6safWe99vLHdAeVH5-oYfaT_S1fOlZO-Ij66VGNOwp1waxak04-gAfdNmhvkpHr2A4i3OsUpYhlRxGojGE3SDCb8bgr64-hsTusyeZ1AuF0ofbVcLNJ_otypt-PirL0Tmkvf5-hQfLXGzju3C-ilw2aSg4twklnQE2p7pfGs_TYAPXhiduvf_Arw/w400-h300/IMG_20231129_194205%20-%20Copia.jpg" width="400" /></a></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: center;"><span style="font-family: arial;"> <u>U</u>nire le scorze di arancia tritate finissime e le
mandorle. Mescolare velocemente con un cucchiaio di legno, la cottura sarà
breve.</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGCQ2XkP0yKogRzUktSlFWB6VHnUaRLSVhQm96LmT08KbqYrt9B4yVU3qAdQyUisFBuQEyTO7eakAZun5NlWgrDo4iEPKFlnzFpm3tmTbT0jMFFmqEHiA8iAPBa896_mKrrAw2oczlB9FJns8g88boBU8Y478jbroiuhxQWzDV5rC66MtuOLd3WIPD2g/s4608/IMG_20231128_181650.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGCQ2XkP0yKogRzUktSlFWB6VHnUaRLSVhQm96LmT08KbqYrt9B4yVU3qAdQyUisFBuQEyTO7eakAZun5NlWgrDo4iEPKFlnzFpm3tmTbT0jMFFmqEHiA8iAPBa896_mKrrAw2oczlB9FJns8g88boBU8Y478jbroiuhxQWzDV5rC66MtuOLd3WIPD2g/w400-h300/IMG_20231128_181650.jpg" width="400" /></a></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: center;"><span style="font-family: arial;"> Versare in una teglia alta circa da 8mm fino massimo a 2 cm unta con olio di
semi.</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjwaWwDFXJhmC8v8Ypg8Q_fnokZACuHMK8e5PBXRYG18bm3xQmzOJPtK53Y8hEk2BpNPscy6Sozx8DXN34LYmDAiyEj-TrNG1TQPyYKRtY7BOLXFP1k8wASPCBpZE4vw06j5RxMGTegHfC-AkA5k5ZkPUyvGQQMY7pcteyJ6Qw2xmmJW7sBPeYX706Dw/s4608/IMG_20231128_180247.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjwaWwDFXJhmC8v8Ypg8Q_fnokZACuHMK8e5PBXRYG18bm3xQmzOJPtK53Y8hEk2BpNPscy6Sozx8DXN34LYmDAiyEj-TrNG1TQPyYKRtY7BOLXFP1k8wASPCBpZE4vw06j5RxMGTegHfC-AkA5k5ZkPUyvGQQMY7pcteyJ6Qw2xmmJW7sBPeYX706Dw/w400-h300/IMG_20231128_180247.jpg" width="400" /></a></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhASCZq9OseKD3fweNZuzilnQcOTA4NKhp4V9GONDtApsIqSHZJVXKlLCVHi8pmWxLPkEIb5xzipOQole8LL3Kjdgw_n9MwqtLmDkUNbtlFruIjslHh09TkeE0_9ckAfpVcWGVW6QLAvUoXjIBn5RpsehA8ocjLAwu_MdybJrR_IciYlvqX7jjmYYqnkA/s4608/IMG_20231128_181938.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhASCZq9OseKD3fweNZuzilnQcOTA4NKhp4V9GONDtApsIqSHZJVXKlLCVHi8pmWxLPkEIb5xzipOQole8LL3Kjdgw_n9MwqtLmDkUNbtlFruIjslHh09TkeE0_9ckAfpVcWGVW6QLAvUoXjIBn5RpsehA8ocjLAwu_MdybJrR_IciYlvqX7jjmYYqnkA/w400-h300/IMG_20231128_181938.jpg" width="400" /></a><br /></span><span style="font-family: arial;">Aiutandosi
con un matterello leggermente unto di olio, modellare il croccante spianando
bene per compattarlo ,aiutarsi anche </span><span style="font-family: arial; mso-spacerun: yes;"> </span><span style="font-family: arial;">con
un tarocco, spingendo verso il bordo.<br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIAyGSUNh7Cje5fBKMpcO_N7k19Ir_XH7iIdt1wbW5k7smEKKRF0ahVqwcvklZ29lq5bhXffl8MeTjHP5uhtsKD10XNRiw4xCRCJFBkFhrOgLkr26Rq0QgBQElaHpGPSDnkyanbNqIq9vb0sr7HtFxcpjhRe2g4FkF1MpW1owYipGDl21K46n2ZzsHKw/s4608/IMG_20231128_182054.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIAyGSUNh7Cje5fBKMpcO_N7k19Ir_XH7iIdt1wbW5k7smEKKRF0ahVqwcvklZ29lq5bhXffl8MeTjHP5uhtsKD10XNRiw4xCRCJFBkFhrOgLkr26Rq0QgBQElaHpGPSDnkyanbNqIq9vb0sr7HtFxcpjhRe2g4FkF1MpW1owYipGDl21K46n2ZzsHKw/w400-h300/IMG_20231128_182054.jpg" width="400" /></a></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: center;"><span style="font-family: arial;"> Attendere qualche minuto che il croccante</span><span style="font-family: arial; mso-spacerun: yes;"> </span><span style="font-family: arial;">perda calore prima di ribaltarlo, staccare con
il tarocco i bordi e capovolgendo la teglia sformarlo.</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8Z52W_66ce2BTTECKPRXm-rhIj2oKZndTz9pAvVnUfkompj1wvuR3XUZZo0P0pzcVPZdtW1wd7L4nL0TlQN0PqefbUPufuVN_eI5a8Neex7Fvq1eziA9xzvXRyrcwMQYx1sI9dxNFCgIQC2lafL-ZWZas1kF0ub3kbYVvdLivo7Xb6uk49i3zhdKGDw/s4608/IMG_20231128_183031%20-%20Copia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8Z52W_66ce2BTTECKPRXm-rhIj2oKZndTz9pAvVnUfkompj1wvuR3XUZZo0P0pzcVPZdtW1wd7L4nL0TlQN0PqefbUPufuVN_eI5a8Neex7Fvq1eziA9xzvXRyrcwMQYx1sI9dxNFCgIQC2lafL-ZWZas1kF0ub3kbYVvdLivo7Xb6uk49i3zhdKGDw/w400-h300/IMG_20231128_183031%20-%20Copia.jpg" width="400" /></a><br /><span style="font-family: arial;">Tagliarlo quando
avrà perso temperatura ma sarà sempre tiepido. Con un coltello a lama grande e
liscia tagliare con movimenti decisi a strisce </span><span style="font-family: arial; mso-spacerun: yes;"> </span><span style="font-family: arial;">larghe circa 5 cm </span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQs_GbJCrzrzCRJmvbURTsEJwQ6L4klycwcidu6F_1UD5hlFV2EKnoMMKF88sii_yQy2EnqwTzVeZrwaFjXnr4HuZtZmYAiCJ9M6A3mpIxvMJ5YlBgy1lmPF1BQT8cdcaj1NFI4BhCDTRLTjds2of4ABm-P3IV_4Ws7eEAxtnjudgcLqjKVZTdYvHUfg/s4608/IMG_20231128_183051%20-%20Copia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQs_GbJCrzrzCRJmvbURTsEJwQ6L4klycwcidu6F_1UD5hlFV2EKnoMMKF88sii_yQy2EnqwTzVeZrwaFjXnr4HuZtZmYAiCJ9M6A3mpIxvMJ5YlBgy1lmPF1BQT8cdcaj1NFI4BhCDTRLTjds2of4ABm-P3IV_4Ws7eEAxtnjudgcLqjKVZTdYvHUfg/w400-h300/IMG_20231128_183051%20-%20Copia.jpg" width="400" /></a></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: center;"><span style="font-family: arial;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS5T8IRgRqv792fAUEoWv4M2QxjFzHPVLonKEJBXOiy7nz_9jWQlkCMAzjNU_M5_2iNSSLdlVfi2WvL3GlVApoeiJ8mXtm71tIzIIARaEYHX7ZwXmmmPBQvbtk8lokOFpz1tsIMbWHjO2tnkZEn6F4y_NQcpbs-BZLV-2Bx9RQJN1F-GuQbG34DUVqJg/s4608/IMG_20231128_183313%20-%20Copia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS5T8IRgRqv792fAUEoWv4M2QxjFzHPVLonKEJBXOiy7nz_9jWQlkCMAzjNU_M5_2iNSSLdlVfi2WvL3GlVApoeiJ8mXtm71tIzIIARaEYHX7ZwXmmmPBQvbtk8lokOFpz1tsIMbWHjO2tnkZEn6F4y_NQcpbs-BZLV-2Bx9RQJN1F-GuQbG34DUVqJg/w400-h300/IMG_20231128_183313%20-%20Copia.jpg" width="400" /></a><br /><span style="font-family: arial;">Poi a misura i croccantini
di circa 3 cm.</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguD9Y3BsGA0Mgpnagq0ARxCdCqd1BBWmEVu2a68ketoDhbHvjYnfycogY22p9UAKJ471rb7teSNLM_7Qrnx6Wmt9HZ6gqM_n34rGVYcUe3SLt-lV7k7yRNrwmw-civnqmpzn0PkCZN2XWu6t2E70YbWZOfwW9T1nUSf_jfs3Yzi-gfxKDojaRHgiKnSA/s4608/IMG_20231128_183624.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguD9Y3BsGA0Mgpnagq0ARxCdCqd1BBWmEVu2a68ketoDhbHvjYnfycogY22p9UAKJ471rb7teSNLM_7Qrnx6Wmt9HZ6gqM_n34rGVYcUe3SLt-lV7k7yRNrwmw-civnqmpzn0PkCZN2XWu6t2E70YbWZOfwW9T1nUSf_jfs3Yzi-gfxKDojaRHgiKnSA/w400-h300/IMG_20231128_183624.jpg" width="400" /></a><br /><span style="font-family: arial;"> Deve raffreddare bene prima di glassarlo.</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkMCvs25kuBZzAR6oAMI0UmAFxJ_PC_26tfBd8QyW4RmN-gOnmIuyr3NF5A2UaFqCdysUkBiWc-tTTU0zVJMI0cXeRMpZwBXfLqgNd-J6SmJSWnXwzkN3k47aCvWT3dVelENH8rheqIbanSjMkEKu_KGab9Y040ijgMQ5A1GGxVNYUMAdYNTdWG50G-g/s4608/IMG_20231128_183946.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkMCvs25kuBZzAR6oAMI0UmAFxJ_PC_26tfBd8QyW4RmN-gOnmIuyr3NF5A2UaFqCdysUkBiWc-tTTU0zVJMI0cXeRMpZwBXfLqgNd-J6SmJSWnXwzkN3k47aCvWT3dVelENH8rheqIbanSjMkEKu_KGab9Y040ijgMQ5A1GGxVNYUMAdYNTdWG50G-g/w400-h300/IMG_20231128_183946.jpg" width="400" /></a></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: center;"><b style="font-family: arial; mso-bidi-font-weight: normal;">Temperaggio del cioccolato</b><span style="font-family: arial;">:fondere i 2/3 del
cioccolato fino a circa</span><span style="font-family: arial; mso-spacerun: yes;"> </span><span style="font-family: arial;">48°. Tritare
finemente 1/3 del cioccolato</span><span style="font-family: arial; mso-spacerun: yes;"> </span><span style="font-family: arial;">e inserirlo
poco per volta </span><span style="font-family: arial; mso-spacerun: yes;"> </span><span style="font-family: arial;">in quello caldo,
mescolare bene fino a raggiungere circa 31°.</span></p><span style="font-family: arial;"><div style="text-align: center;">Oppure fondere il cioccolato a circa 42°, fa raffreddare fino a circa 35° e
aggiungere l'1% di burro di cacao , mescolare raffreddando fino a circa 31°
gradi. Per il cioccolato al latte o bianco raggiungere circa 29°.</div><o:p></o:p></span><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: center;"><span style="font-family: arial;"><b style="mso-bidi-font-weight: normal;">Glassare</b> immergendo i croccantini con l'aiuto di una
forchetta sbattendo bene per rendere sottile la glassa e adagiare su carta
forno.<o:p></o:p></span></p><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHOA2HjSWviir6Mw1O_cVt2Uje5RjXPPOYQ9LrfnEnh9fxK9N_OgEOKx8QpIFSiCmlc80lvAYf-J2m9V7Mrplu99R7GiUes2dz5Z58ML_AUvmbs4izZPA6l5qdoXkkYJDQdHeJyg6Qn3WHPcXcu8IwPsG6ymcGtD34fzAuGrGj5BY0ov-AbejU58DHDw/s4608/IMG_20231130_164904%20-%20Copia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHOA2HjSWviir6Mw1O_cVt2Uje5RjXPPOYQ9LrfnEnh9fxK9N_OgEOKx8QpIFSiCmlc80lvAYf-J2m9V7Mrplu99R7GiUes2dz5Z58ML_AUvmbs4izZPA6l5qdoXkkYJDQdHeJyg6Qn3WHPcXcu8IwPsG6ymcGtD34fzAuGrGj5BY0ov-AbejU58DHDw/w400-h300/IMG_20231130_164904%20-%20Copia.jpg" width="400" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQIBHk5Se2FGVHie2HaqMEZ0ZL2KhygifjkhuIghVN_-L7UL4e36u9URoYnuGeiBUO9unX3v7OA4ktS4nZILUNNiTlfn7vorwCNMl8dsDNz8CwmzcyKy0a-G4KU31W5vfadVKl5k7yTKiZhUPofXx27rjlLZREj8KbTWMG7I95YvKXF1l7c4L6P9hwxw/s4608/IMG_20231130_093346.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQIBHk5Se2FGVHie2HaqMEZ0ZL2KhygifjkhuIghVN_-L7UL4e36u9URoYnuGeiBUO9unX3v7OA4ktS4nZILUNNiTlfn7vorwCNMl8dsDNz8CwmzcyKy0a-G4KU31W5vfadVKl5k7yTKiZhUPofXx27rjlLZREj8KbTWMG7I95YvKXF1l7c4L6P9hwxw/w400-h300/IMG_20231130_093346.jpg" width="400" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbM3h93hYSRVOv-QA5U7QLbk4g5KBTKxqSHOf6pG0eGYVtuhGDfrfkN7mWSH00Lr2c4pNpaUr8s3KCry_YVEvOCJoQqpiBIiZ3vKijXL2B5cSTNIvIP9eBCdZwSdRRsfpcXxC63ZabfwY74yAEd_vd-SjHN2Qi7LhSRXL0AutGDgMatQ0Mc3XbBQOEmw/s2234/IMG_20231202_200151.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1117" data-original-width="2234" height="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbM3h93hYSRVOv-QA5U7QLbk4g5KBTKxqSHOf6pG0eGYVtuhGDfrfkN7mWSH00Lr2c4pNpaUr8s3KCry_YVEvOCJoQqpiBIiZ3vKijXL2B5cSTNIvIP9eBCdZwSdRRsfpcXxC63ZabfwY74yAEd_vd-SjHN2Qi7LhSRXL0AutGDgMatQ0Mc3XbBQOEmw/s320/IMG_20231202_200151.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><p></p>Ivanahttp://www.blogger.com/profile/03165623276155591773noreply@blogger.com0tag:blogger.com,1999:blog-2938086350008379145.post-683374263683995232023-10-23T18:07:00.002+02:002023-10-24T19:44:39.171+02:00Forno e portafoglio<p><span style="mso-bidi-font-weight: normal; text-align: center;"><span style="font-size: 16pt; line-height: 22.8267px;"><span style="font-family: arial;"><span>Con </span><span>i primi brividi di freddo</span><span> ecco che torna la voglia di accendere il forno anche se un po' alla bolletta dell'energia elettrica ci si pensa, ma se guardiamo quando costano al chilo i prodotti da forno negli scaffali o nei banchi di vendita subito si può comprendere che forse ci conviene qualche euro in più in bolletta. Mio marito dice che il nostro contatore segna più di quello degli altri ma io gli faccio notare che la mia spesa si basa sulle materie prime che costano meno dei prodotti lavorati, senza pensare alla genuinità e quindi alla salute e che il portafoglio bisogna guardarlo a fine mese. Scegliere con cura le materie prime ed evitare i prodotti industriali optando per quelli casalinghi credo che valga bene gli scatti in più del contatore. </span></span></span></span></p><p><b style="mso-bidi-font-weight: normal; text-align: center;"><span style="font-family: "Comic Sans MS"; font-size: 16pt; line-height: 22.8267px;"><span style="color: #ff00fe;">IMPASTO PER<span style="mso-spacerun: yes;"> </span>GRISSINI/SALATINI</span></span></b></p><p style="text-align: left;"><b style="mso-bidi-font-weight: normal; text-align: center;"><span style="font-family: "Comic Sans MS"; font-size: 16pt; line-height: 22.8267px;"><span style="color: #ff00fe;"> CON ESUBERO DI LICOLI</span></span></b></p><p class="MsoNormal"><span style="line-height: 21.4px;"><span style="font-family: arial;">Ingredienti:150 g di esubero di licoli o 3 grammi di lievito di birra fresco, 50/60 g di acqua,5 g di malto, 200g di farina 0 di cui metà può essere semola rimacinata, 40 g di olio di riso o di semi, 15/10 g di zucchero, la punta di un cucchiaino di bicarbonato,6 g di sale,20 g di burro morbido(facoltativo), sale q.b anche in grani .<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-family: arial;"><b style="mso-bidi-font-weight: normal;"><span style="line-height: 21.4px;"><span style="mso-spacerun: yes;"> </span><span style="color: #ff00fe;">Salamoia</span></span></b><span style="line-height: 21.4px;"><span style="color: #ff00fe;"> <b style="mso-bidi-font-weight: normal;">per condire</b></span>: 20 g di olio,15 di acqua.<o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: center;"><span style="line-height: 21.4px;"><span style="font-family: arial;">Sciogliere l'esubero di licoli o il lievito nell'acqua, aggiungere il malto e mescolare facendo sciogliere bene. La lavorazione dell'impasto si può fare a mano o in planetaria.</span></span><span style="font-family: arial;"> Unire metà farina setacciata, lo zucchero che si può diminuire a piacere, il bicarbonato e lavorare aggiungendo a filo l'olio alternando con la farina rimasta.</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR8FG8buVxqXR_PuHtd4Bk1STpskByY9MnAw0fwf0Ialf9kLhdxGThJ02s85UHINNX9CKLt_riuG8Nj7FbMBM7rPgeEZhjHmPn8HKY3SDiaixfTX7fu0BGVjH_Dl17T3xJ2edKyJ4IJk7ELnStaM6VaVOqzZIdPRswSFaY1T3HRpMgTQUYtGmKflAzlQ/s4608/IMG_20191022_120230.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR8FG8buVxqXR_PuHtd4Bk1STpskByY9MnAw0fwf0Ialf9kLhdxGThJ02s85UHINNX9CKLt_riuG8Nj7FbMBM7rPgeEZhjHmPn8HKY3SDiaixfTX7fu0BGVjH_Dl17T3xJ2edKyJ4IJk7ELnStaM6VaVOqzZIdPRswSFaY1T3HRpMgTQUYtGmKflAzlQ/w400-h300/IMG_20191022_120230.jpg" width="400" /></a><br /><span style="font-family: arial;"> Per ultimi aggiungere sale e burro(facoltativo).</span></p><p class="MsoNormal" style="text-align: center;"><span style="line-height: 21.4px;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="line-height: 21.4px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV3fRBKioTI-cEsBGNbRBc2agLc-aMas6YHlgDExVmKLbI8HGW4GeFgEvfuFpPSOf6DlO6od-bEHhhTMz1SEPIdJIir7tdpaQWS8dQpb8f0nr_G7wsT-919xnrIE6MrPktnobQLKsaOYPweA95tY0eLij7phK0P4SVZneJ6N5cKbd5PqvbFxKfYFmN4Q/s4608/IMG_20191022_120413.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV3fRBKioTI-cEsBGNbRBc2agLc-aMas6YHlgDExVmKLbI8HGW4GeFgEvfuFpPSOf6DlO6od-bEHhhTMz1SEPIdJIir7tdpaQWS8dQpb8f0nr_G7wsT-919xnrIE6MrPktnobQLKsaOYPweA95tY0eLij7phK0P4SVZneJ6N5cKbd5PqvbFxKfYFmN4Q/w400-h300/IMG_20191022_120413.jpg" width="400" /></a></span></div><span style="line-height: 21.4px;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhozjqkch2BI-xkPJRg0ePhzRhGP66tb2mk7ngU0T9CAtEv994Nw8mHCdR-2kAYzQBsHjECBpGuanwcmRjEMQJsyCW7ezXh6Iy_aNBTye6LoP-5gGhrEM00FbF0l-ObaBdZurWJk4T826f9oe2_nZCJ6aK_tR6JP8vNKA4egavwATJy1LxOiA_tUG4efQ/s4608/IMG_20191022_120423.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhozjqkch2BI-xkPJRg0ePhzRhGP66tb2mk7ngU0T9CAtEv994Nw8mHCdR-2kAYzQBsHjECBpGuanwcmRjEMQJsyCW7ezXh6Iy_aNBTye6LoP-5gGhrEM00FbF0l-ObaBdZurWJk4T826f9oe2_nZCJ6aK_tR6JP8vNKA4egavwATJy1LxOiA_tUG4efQ/w400-h300/IMG_20191022_120423.jpg" width="400" /></a></div></span><p></p><div style="text-align: center;"><span style="font-family: arial;">Quando l'impasto sarà ben lavorato, fare una piega, pirlare e far riposare in ciotola chiuso in un sacchetto.</span></div><div style="text-align: center;"><span style="font-family: arial;"> Ripetere le pieghe per due volte a distanza di circa 30 minuti. La lievitazione non sarà evidente.</span></div><div style="text-align: center;"><span style="font-family: arial;"> Si potrà procedere alla lavorazione dopo</span><span style="font-family: arial; mso-spacerun: yes;"> </span><span style="font-family: arial;">circa 2 ore, ma l'impasto potrà riposare anche di più o se posto in frigo anche fino al giorno successivo.</span></div><p class="MsoNormal" style="text-align: center;"><span style="line-height: 21.4px;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="line-height: 21.4px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3J_RNSKtjPAYPkXLwOSxBuZxjdnJR8-TbMqv7pWa_BPiyPCvupwDp6HC6eEgxyunXWzQkN7MoK4D2Pgni0B-IEcPkcNrqGVGf_jJguhV57LGTakumpd6Cj5BmbXLNFV1Abzdv6VZDvKpZGC-XqSxF-ovPllN7lwvJNJ7i3fFCnedzNCIwQUSwRHEvng/s4608/IMG_20191022_120915.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3J_RNSKtjPAYPkXLwOSxBuZxjdnJR8-TbMqv7pWa_BPiyPCvupwDp6HC6eEgxyunXWzQkN7MoK4D2Pgni0B-IEcPkcNrqGVGf_jJguhV57LGTakumpd6Cj5BmbXLNFV1Abzdv6VZDvKpZGC-XqSxF-ovPllN7lwvJNJ7i3fFCnedzNCIwQUSwRHEvng/w400-h300/IMG_20191022_120915.jpg" width="400" /></a></span></div><span style="line-height: 21.4px;"><b style="font-family: arial; mso-bidi-font-weight: normal; text-align: left;"><span style="color: #ff00fe;">Per grissini di media lunghezza</span></b><span style="font-family: arial; text-align: left;">: Stendere l'impasto su carta forno a circa 2 o 3 mm di spessore.</span></span><p></p><p class="MsoNormal" style="text-align: center;"><span style="line-height: 21.4px;"><span style="font-family: arial; mso-spacerun: yes; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinFJsks-SjDdc_7hL1PDaxVFa-8llcj89ykMX-mHZNgdA6627VCqui_0eOTFp3RLfpvGU_hZaklRSamyingm-12jl8cpXTVK9vutqY5XmdZ2aI_LoNzElpxQHSIwoQto_oA6L2pJgwnwI38-Cwf7UgmybdslttB3rgMvGyxP3rEO1P8ymK3W55b9exxw/s4608/IMG_20230312_203909.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinFJsks-SjDdc_7hL1PDaxVFa-8llcj89ykMX-mHZNgdA6627VCqui_0eOTFp3RLfpvGU_hZaklRSamyingm-12jl8cpXTVK9vutqY5XmdZ2aI_LoNzElpxQHSIwoQto_oA6L2pJgwnwI38-Cwf7UgmybdslttB3rgMvGyxP3rEO1P8ymK3W55b9exxw/w400-h300/IMG_20230312_203909.jpg" width="400" /></a></span></span></p><p class="MsoNormal" style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRdrQHMXIwHzbL0U0Yqoln3xJ6H1zOTn8qFIEHK-6BKufzD15eGg4HER9alo1nPH1SlweSXtVYJNs9IUoZoFGuPDSPMqwmrbXxGxH_AsKBLjsymbAaCQ5RK2FBninPQUzHUuCUyylJudAhqXLyY7yKtY5TIhMEz4t7gIC-cVRMkF3y0AHeWEDAgbJSeA/s4608/IMG_20230312_204108.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRdrQHMXIwHzbL0U0Yqoln3xJ6H1zOTn8qFIEHK-6BKufzD15eGg4HER9alo1nPH1SlweSXtVYJNs9IUoZoFGuPDSPMqwmrbXxGxH_AsKBLjsymbAaCQ5RK2FBninPQUzHUuCUyylJudAhqXLyY7yKtY5TIhMEz4t7gIC-cVRMkF3y0AHeWEDAgbJSeA/w400-h300/IMG_20230312_204108.jpg" width="400" /></a></p><p class="MsoNormal" style="text-align: center;"><span style="line-height: 21.4px;"><span style="font-family: arial; mso-spacerun: yes; text-align: left;"> T</span><span style="font-family: arial; text-align: left;">agliarlo in rettangoli 3 x10, </span></span></p><p class="MsoNormal" style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Bqxi8vJNs98qsQ_hMfoPPyRnwyQxBhe2eXK1ZUgxbbOsmjUhMnD_cUubBj8ijzgW-2t2ar76w6p0RJBF576Uly-309D8luzEn9GNTorTeDSAjhw_a8BZN6sjMAzYHrLIBa0umlfuL0QzI3-nn_anwTV5IsA-MjjRZ_tHDNXHgTMrsHXGAylWCsvCgQ/s4608/IMG_20230312_204141.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Bqxi8vJNs98qsQ_hMfoPPyRnwyQxBhe2eXK1ZUgxbbOsmjUhMnD_cUubBj8ijzgW-2t2ar76w6p0RJBF576Uly-309D8luzEn9GNTorTeDSAjhw_a8BZN6sjMAzYHrLIBa0umlfuL0QzI3-nn_anwTV5IsA-MjjRZ_tHDNXHgTMrsHXGAylWCsvCgQ/w400-h300/IMG_20230312_204141.jpg" width="400" /></a><br /><span style="line-height: 21.4px;"><span style="font-family: arial; text-align: left;">Arrotolare la pasta e poi lavorare con i palmi delle mani per ottenere i grissini. S</span></span><span style="font-family: arial; text-align: left;">i potranno lasciare al naturale o passare su semi a piacere.</span></p><p class="MsoNormal" style="text-align: center;"><span style="line-height: 21.4px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyoKvrwNnizYX1kYNbj-vSqA2TH3SCQEzX1cOmGRFDBoK7uH-_HAjKjoZZfYKLUsyhrdu-GQX0TnPcvu1lnS22FqrmKBe3OaobPEBtpDRU21wjzv_ryokMhBMmHV9wVZVsUo5I6mhi0gadVnOzu55CKEBSwC1cVYTsCFpfDN5YTfWij7Vo7BXl8tMWhQ/s4608/IMG_20230312_204350.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyoKvrwNnizYX1kYNbj-vSqA2TH3SCQEzX1cOmGRFDBoK7uH-_HAjKjoZZfYKLUsyhrdu-GQX0TnPcvu1lnS22FqrmKBe3OaobPEBtpDRU21wjzv_ryokMhBMmHV9wVZVsUo5I6mhi0gadVnOzu55CKEBSwC1cVYTsCFpfDN5YTfWij7Vo7BXl8tMWhQ/w400-h300/IMG_20230312_204350.jpg" width="400" /></a><br /></span><span style="text-align: left;"><span style="font-family: arial;"> Disporre su carta forno e prima di infornare allungarli leggermente dalle estremità. Condire a pennello con la salamoia spolverizzando con un po' di sale( si potranno inumidire anche solo con acqua meglio se spruzzata nebulizzando).<br /></span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrJRYjeon6-f8HcnfcOFGLxIFWRSNcB-88lI8X9q1TIKmHxLJEnU4ir36wVXlHK1UKY5a0DY74ztWmzWglAy0IcsB1gpW9erhofg6dwBaeRuS1sGeKRLGjejneg6cxVx8TcOvdgnlgSSSrXDJbcwn_9Ehyphenhyphennc1Mm5RItZfECe3bVQFe0M8yl6wa6LW0oA/s4608/IMG_20191222_234209.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrJRYjeon6-f8HcnfcOFGLxIFWRSNcB-88lI8X9q1TIKmHxLJEnU4ir36wVXlHK1UKY5a0DY74ztWmzWglAy0IcsB1gpW9erhofg6dwBaeRuS1sGeKRLGjejneg6cxVx8TcOvdgnlgSSSrXDJbcwn_9Ehyphenhyphennc1Mm5RItZfECe3bVQFe0M8yl6wa6LW0oA/w400-h300/IMG_20191222_234209.jpg" width="400" /></a><br />Cuocere a 200° per circa 15'/20' fino a doratura.<br />Si potranno fare di varie lunghezze e spessori</p><p class="MsoNormal" style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL47WiCrx56GrMyehKDtYdUfT-dezSOWw5VhCScp-7rXKQEezvf_eIbMQUdESg2tM1Xfo1uvOHzz0SuQOr2Ddt4UgV22BhkRTvEkUSRGXbSDawrdCCWFdClJ86CShACgs2F8wd7wFVsl_NsgRl_7OZISFVjopoj3LegZw9wXsycMwkt_jDbqJraKn8gQ/s4608/IMG_20191222_234337.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL47WiCrx56GrMyehKDtYdUfT-dezSOWw5VhCScp-7rXKQEezvf_eIbMQUdESg2tM1Xfo1uvOHzz0SuQOr2Ddt4UgV22BhkRTvEkUSRGXbSDawrdCCWFdClJ86CShACgs2F8wd7wFVsl_NsgRl_7OZISFVjopoj3LegZw9wXsycMwkt_jDbqJraKn8gQ/w400-h300/IMG_20191222_234337.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHlGtUVXkPh69IwtpUiZ46wan3FrBfRHkKGWDzYpTfnPiYE4HK-NM5nZ7hO9oTjFOgPXD1UT6DWO74I12nrj1Sp51DIm5fUOO4fmSENm39TrcuAZiCtMK4QMU9h3xYBRdy4N0wZYSFN2DM7l12-XFO1AJxucYsWLl88rX5JewKOBNOzn6Ak6e90PEuMg/s4608/IMG_20191222_234325.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHlGtUVXkPh69IwtpUiZ46wan3FrBfRHkKGWDzYpTfnPiYE4HK-NM5nZ7hO9oTjFOgPXD1UT6DWO74I12nrj1Sp51DIm5fUOO4fmSENm39TrcuAZiCtMK4QMU9h3xYBRdy4N0wZYSFN2DM7l12-XFO1AJxucYsWLl88rX5JewKOBNOzn6Ak6e90PEuMg/w400-h300/IMG_20191222_234325.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggNptGH_B5x3Ts-Nc0ctLVT91q2NPsam7ohNzslLncVQkNLwbJMJ1MVCVZXJ2wfF6ozF9s3XDqP1Xc8kQnysT89MUkdpNlPBiv1rFmuW2CU4W01C8mjw12VKV1YXiyvmmFLluWouQK2Do2NzmODDXM2V-B7MTGr94RorXELIvfeM-Tk7eXGR0TawRYZA/s4608/IMG_20191123_182237.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggNptGH_B5x3Ts-Nc0ctLVT91q2NPsam7ohNzslLncVQkNLwbJMJ1MVCVZXJ2wfF6ozF9s3XDqP1Xc8kQnysT89MUkdpNlPBiv1rFmuW2CU4W01C8mjw12VKV1YXiyvmmFLluWouQK2Do2NzmODDXM2V-B7MTGr94RorXELIvfeM-Tk7eXGR0TawRYZA/w300-h400/IMG_20191123_182237.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ff00fe; font-family: arial; text-align: left;"><b style="mso-bidi-font-weight: normal;">Per i biscotti salati</b>: </span><span style="font-family: arial; text-align: left;">s</span><span style="font-family: arial; text-align: left;">tendere l'impasto come indicato sopra incidere con uno stampo o con una rotella dentata. </span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsbRj5IshZZw0weez5zyZmlToOpl7nOzeNOyBZ4dbk-DLfJV5Y0PeFvATe8jYzkF2PGqwz2xX5qxGomP_Oe2QyibdfxEA2_ybNTLhSK0vR8D3VSNFDl9i0UCjVs4bh6n1jO73_97IUzkkGR6MKdMTL-hslohNGYUUQ4L1X6pd7SehpbH0VleKu7DfLLA/s4608/IMG_20220501_185405.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsbRj5IshZZw0weez5zyZmlToOpl7nOzeNOyBZ4dbk-DLfJV5Y0PeFvATe8jYzkF2PGqwz2xX5qxGomP_Oe2QyibdfxEA2_ybNTLhSK0vR8D3VSNFDl9i0UCjVs4bh6n1jO73_97IUzkkGR6MKdMTL-hslohNGYUUQ4L1X6pd7SehpbH0VleKu7DfLLA/w400-h300/IMG_20220501_185405.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie9UHNADdYMJ1PReQg1NGAwiG-MLRRrj-7bgzA3qHlfal6u82XZbLmb4YMTr6yoP4a9jceJ8LqPDUN3Op6PuZ5u44ZYkwM9WLqeaMrXhN7CXRqc8ChseBjLSHHMXBWsFGrUQ-gaP52lFpIiECtN3BrNHKgHodFj6-tkqqcqjzWI7_8WOB0E71PapxFkQ/s4608/IMG_20211109_183129.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie9UHNADdYMJ1PReQg1NGAwiG-MLRRrj-7bgzA3qHlfal6u82XZbLmb4YMTr6yoP4a9jceJ8LqPDUN3Op6PuZ5u44ZYkwM9WLqeaMrXhN7CXRqc8ChseBjLSHHMXBWsFGrUQ-gaP52lFpIiECtN3BrNHKgHodFj6-tkqqcqjzWI7_8WOB0E71PapxFkQ/w400-h300/IMG_20211109_183129.jpg" width="400" /></a></div><span style="font-family: arial; text-align: left;">Bucherellare i salatini. Condire con la salamoia aggiungere qualche grano di sale grosso.</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh81qr20ECBE3CGYYs5dp-uQMb5fDanKN81ZLBqqrLulXHq6mzB_SYBR265KdNBBvbvdH7w7h7rZzQSRreGOd3kA2tqKWHDrosEn6hy-RXWqL_eNpE67GfwhaX9NVvHJypli3tvQ57PMLNvQ_xs3g-MuXgiVj9I7Lf7mBgmgRVwvz7KQpDcqSGbh-nArA/s4608/IMG_20220501_185402.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh81qr20ECBE3CGYYs5dp-uQMb5fDanKN81ZLBqqrLulXHq6mzB_SYBR265KdNBBvbvdH7w7h7rZzQSRreGOd3kA2tqKWHDrosEn6hy-RXWqL_eNpE67GfwhaX9NVvHJypli3tvQ57PMLNvQ_xs3g-MuXgiVj9I7Lf7mBgmgRVwvz7KQpDcqSGbh-nArA/w400-h300/IMG_20220501_185402.jpg" width="400" /></a></div><span style="font-family: arial;">Cuocere su carta forno a 180°/ 200° per circa 15/20 minuti e comunque fino a doratura. Il tempo di cottura varierà a seconda dello spessore, dovranno risultare croccanti, nel caso mantenere in forno ventilato a 80°.<br />I salatini a biscotto sono indicati per servirli con creme o mousse.</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg8YJhzhtCDq-c_vHJHWsdlWFCOmfG28Q0uFm7LvizOGVL-45RzgL9OmZeHnYkdO6by0LodQInm0RPy0ieSsSbo1ppFzlWsdhevR44wqKsBTHiHykO_c9RA17Hi8EczIqNrxVlPXdvoQcIdcVSOlm-aubMDMv3PpOYqhWnAzKOMKKbDyYemxThqszysA/s4608/IMG_20220421_111942.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg8YJhzhtCDq-c_vHJHWsdlWFCOmfG28Q0uFm7LvizOGVL-45RzgL9OmZeHnYkdO6by0LodQInm0RPy0ieSsSbo1ppFzlWsdhevR44wqKsBTHiHykO_c9RA17Hi8EczIqNrxVlPXdvoQcIdcVSOlm-aubMDMv3PpOYqhWnAzKOMKKbDyYemxThqszysA/w400-h300/IMG_20220421_111942.jpg" width="400" /></a></div><p></p><p class="MsoNormal" style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMhvv_mXE4IV0A9EJTF8QyNTJDx4JxMOsm3ULQR8o6h6jh4CjdvW7FHWh8MeBb9CPVhU5Gc05dktXZiCIxtoK-MD10RhKQTmmWC-yUuXpOVjNaVuekHc9G6c-icq9ligzdqL2XKoqeW7hOCeVl42d8O29OL5hfGL-5F8WtCC6OGeJJBsqmaJY6-4EX7Q/s4608/IMG_20220421_111910.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMhvv_mXE4IV0A9EJTF8QyNTJDx4JxMOsm3ULQR8o6h6jh4CjdvW7FHWh8MeBb9CPVhU5Gc05dktXZiCIxtoK-MD10RhKQTmmWC-yUuXpOVjNaVuekHc9G6c-icq9ligzdqL2XKoqeW7hOCeVl42d8O29OL5hfGL-5F8WtCC6OGeJJBsqmaJY6-4EX7Q/w400-h300/IMG_20220421_111910.jpg" width="400" /></a></div><p></p><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="line-height: 21.4px; text-align: left;"><!--[if !supportLineBreakNewLine]--></span></div><p class="MsoNormal" style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8QJ6SHYrspwN4y187UBjS1JN087UI9OJvB9JTpN28T6axJY80LSNVygePARlKxY5CYjcHZ8pZRyGVuTZxhd243TSzcKSwZ0ZUWtUvXDBNlSn0dhPGzr-fqx5zbHdegwjWhVJLKPXPljrfOGBTm2OtTpMageg-gbWGULiMk1XUNN1vQOdw899YCWsx1g/s4608/IMG_20211109_183316.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8QJ6SHYrspwN4y187UBjS1JN087UI9OJvB9JTpN28T6axJY80LSNVygePARlKxY5CYjcHZ8pZRyGVuTZxhd243TSzcKSwZ0ZUWtUvXDBNlSn0dhPGzr-fqx5zbHdegwjWhVJLKPXPljrfOGBTm2OtTpMageg-gbWGULiMk1XUNN1vQOdw899YCWsx1g/w400-h300/IMG_20211109_183316.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh21QL1q5uuVoKXzfDqjla2bNw857TmWw1pkkCVZv0yQzxdpf85OUCY9AxZKxOKwm727PxEeafAaZw7AppNkLcb4gWnsPfV8hhPvV0L4d2Mxed2fEtNgNEbXohRhJnG21KBg2arwoycpx20SRTliaSh-5vOwW7nD7VlxGbUKFlFkQkdeDlwwu7YM7D_pA/s4608/IMG_20191222_234329.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh21QL1q5uuVoKXzfDqjla2bNw857TmWw1pkkCVZv0yQzxdpf85OUCY9AxZKxOKwm727PxEeafAaZw7AppNkLcb4gWnsPfV8hhPvV0L4d2Mxed2fEtNgNEbXohRhJnG21KBg2arwoycpx20SRTliaSh-5vOwW7nD7VlxGbUKFlFkQkdeDlwwu7YM7D_pA/w400-h300/IMG_20191222_234329.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQSsOSGKcgPiQmX5wjfqybRnMNJ5EKBrF7sQu0wzgEcOokl4a-p8Znmrud1PVeOMnS53OgkyVxzaztusm-0SIpolfQVSe1RhbIpbxpPC1cCSSz7mmoQwgVtv-FQaDt4eIMDLMnq2tgLkHMRlgBdzp6mMr3uXZ-SK51hrKS5JhVYCERGYZ8wGrW6k4n0Q/s4608/IMG_20191222_234213.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQSsOSGKcgPiQmX5wjfqybRnMNJ5EKBrF7sQu0wzgEcOokl4a-p8Znmrud1PVeOMnS53OgkyVxzaztusm-0SIpolfQVSe1RhbIpbxpPC1cCSSz7mmoQwgVtv-FQaDt4eIMDLMnq2tgLkHMRlgBdzp6mMr3uXZ-SK51hrKS5JhVYCERGYZ8wGrW6k4n0Q/w400-h300/IMG_20191222_234213.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnmae-FLIEejdKH8T3dPhmHWtQ_nbycg2jrlTwS9VbqLIaNVq047SjTAKxkuX5H-zFja8BCBHhz-OqjUK65lhRO0_uN1Q2TacobIyOwh4L9cK9aeAxdUCULkIczUxs8GRSbGD-y_EmUztJI-IhCT66ZQvErPPwnf9-i44ZJvH7090MiFnFzDoGOgXTPg/s4608/IMG_20190610_001220.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnmae-FLIEejdKH8T3dPhmHWtQ_nbycg2jrlTwS9VbqLIaNVq047SjTAKxkuX5H-zFja8BCBHhz-OqjUK65lhRO0_uN1Q2TacobIyOwh4L9cK9aeAxdUCULkIczUxs8GRSbGD-y_EmUztJI-IhCT66ZQvErPPwnf9-i44ZJvH7090MiFnFzDoGOgXTPg/w400-h300/IMG_20190610_001220.jpg" width="400" /></a><br /><div class="separator" style="clear: both; text-align: center;">Reasteranno a lungo croccanti se ben conservati in scatole di latta o contenitori in vetro. Nel caso basterà scaldarli leggermente in forno ventilato per renderli di nuovo fragranti. Si potranno regalare a chi non ama il dolce, in occasione del prossimo Natale ,confezionati in appositi sacchetti per biscotti.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij-KHbHCCNf4lkYXDXrPA1TbT3gZrOtdHXZrwxAjdYxoRkZG9NLgspKCusljTmbdB6Xlu2rkzlf0YaPXCmk2FUq4PyhiZ0RktcGPr4F1nlvqIlpGaPplIpepFSypm37UFR555Rvl3HtpsI-YiVG__jNZvpayuo8CgyQT9Y7m5qSv4WlrlBW8z_sew9HQ/s4608/IMG_20220421_112229.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij-KHbHCCNf4lkYXDXrPA1TbT3gZrOtdHXZrwxAjdYxoRkZG9NLgspKCusljTmbdB6Xlu2rkzlf0YaPXCmk2FUq4PyhiZ0RktcGPr4F1nlvqIlpGaPplIpepFSypm37UFR555Rvl3HtpsI-YiVG__jNZvpayuo8CgyQT9Y7m5qSv4WlrlBW8z_sew9HQ/w400-h300/IMG_20220421_112229.jpg" width="400" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdfL4N-v-SWvQPgv2_A2BBIfisY7n-_D2QhR9_Gzt7wDyTQKiqEbnvQcooXt3hySsvdirgbxN0ZubpbCjQJrzfmkPuYiw1h3UVXHuGhs9VfZh5RX_tSXuM_Cr3QMAVELDmPTAi9GpiVIDe85F_-NGDjUGtGxozKmvZso0P1JdT3K9OAPTXCZ8TquWZ_Q/s4608/IMG_20220421_112359.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdfL4N-v-SWvQPgv2_A2BBIfisY7n-_D2QhR9_Gzt7wDyTQKiqEbnvQcooXt3hySsvdirgbxN0ZubpbCjQJrzfmkPuYiw1h3UVXHuGhs9VfZh5RX_tSXuM_Cr3QMAVELDmPTAi9GpiVIDe85F_-NGDjUGtGxozKmvZso0P1JdT3K9OAPTXCZ8TquWZ_Q/w300-h400/IMG_20220421_112359.jpg" width="300" /></a><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg09LFUasM5RdzPUULZQDjr2c30ztkk5q0Ftq9JNA0Xl_FeGSvzqU7J-GmvJgbEiDVYBlYCncbtHcB4-Cy36lQBR1cvrU2oK5SQK4jeosWQaGMMkb2jHy7EX2GvPOjkHfv74jApKDunRQIn-qFWQpwrix0rJ_3L-tS3onpF2eLR8GVfVpKv77fj51urRw/s4608/IMG_20210909_154806.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg09LFUasM5RdzPUULZQDjr2c30ztkk5q0Ftq9JNA0Xl_FeGSvzqU7J-GmvJgbEiDVYBlYCncbtHcB4-Cy36lQBR1cvrU2oK5SQK4jeosWQaGMMkb2jHy7EX2GvPOjkHfv74jApKDunRQIn-qFWQpwrix0rJ_3L-tS3onpF2eLR8GVfVpKv77fj51urRw/w400-h300/IMG_20210909_154806.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><b style="font-family: arial; mso-bidi-font-weight: normal; text-align: left;"><span style="color: #ff00fe;">Per le trecce</span></b><span style="font-family: arial; text-align: left;">: Formare dei grissini sottili (si possono passare nei semi)ed intrecciare i due capi.Condire con la salamoia aggiungere un po' di sale</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeIFonRykyZBdTy4s17nwUOc2kIG0INimw_zQ45Zn0u_piT1HuLeOiGpcJjn0aeKwCc3CGItaBx4GVOemoLIoe1bl7Zn6PhPCzIDevgjg-SFrh1-AxKhAFA9OqQLZxjptAYBFsa19sAZ9wthhITZ64DZBMCdemJvlMIabutZ8A9MEL0xMdr9U0KzDHtg/s5184/IMG_8047.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeIFonRykyZBdTy4s17nwUOc2kIG0INimw_zQ45Zn0u_piT1HuLeOiGpcJjn0aeKwCc3CGItaBx4GVOemoLIoe1bl7Zn6PhPCzIDevgjg-SFrh1-AxKhAFA9OqQLZxjptAYBFsa19sAZ9wthhITZ64DZBMCdemJvlMIabutZ8A9MEL0xMdr9U0KzDHtg/w400-h300/IMG_8047.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJC4RNHBUkLyfAxpO3cRYmUTzxlFfZgZSI9r8XUZB1VLPpCTG94zOcAb6SdsTu9zBV1Md4_7FpPKjTGbH5DADYp76VaYSoS7OPMu49BqN3dqNVgsxrYpqnuzYylBbatdWO45QK7nscPWEODZd-0a4uSBRlArVgYnm0PEL4_qwmCaK7h9jcd7cQaiufoQ/s5184/IMG_8048.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJC4RNHBUkLyfAxpO3cRYmUTzxlFfZgZSI9r8XUZB1VLPpCTG94zOcAb6SdsTu9zBV1Md4_7FpPKjTGbH5DADYp76VaYSoS7OPMu49BqN3dqNVgsxrYpqnuzYylBbatdWO45QK7nscPWEODZd-0a4uSBRlArVgYnm0PEL4_qwmCaK7h9jcd7cQaiufoQ/w400-h300/IMG_8048.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUz0io4vKRSmpZyAFBU7gLs_pUdFlcGm5aKRCdHAq2Oq_HbBME34yHClcmCiNzqNE4YEzPZF3s9clre9jYE8Ck3oTrkEyNSbGh7CWp_VsitsN81U3JQH4OtoGBGfBSJPCA6oln-CpdRdgZECPL21eSFQQSidY8Tsg4GIsAZkDHrN5Ov5PZS4oLIQ2_CQ/s3264/20180225_150023.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1836" data-original-width="3264" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUz0io4vKRSmpZyAFBU7gLs_pUdFlcGm5aKRCdHAq2Oq_HbBME34yHClcmCiNzqNE4YEzPZF3s9clre9jYE8Ck3oTrkEyNSbGh7CWp_VsitsN81U3JQH4OtoGBGfBSJPCA6oln-CpdRdgZECPL21eSFQQSidY8Tsg4GIsAZkDHrN5Ov5PZS4oLIQ2_CQ/w400-h225/20180225_150023.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjqkE72jG1IIWi5M_4JwBqJ8tMnxBsoiXKTeTV59j_eDY5kDnM-2RPSp-iHE3b6RHrDwKXU8zhRUvN4SdPToOTTf8Cx2-oEQ3nZSE_CRt0syDqHcvjpJfaeoYJ18g8C-AZKHwhYxQeF7BVlOG2JjGC27sma0Wygb0x5voX-hW4N28KFM_9QevrOdZHfw/s3264/20180225_150006.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1836" data-original-width="3264" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjqkE72jG1IIWi5M_4JwBqJ8tMnxBsoiXKTeTV59j_eDY5kDnM-2RPSp-iHE3b6RHrDwKXU8zhRUvN4SdPToOTTf8Cx2-oEQ3nZSE_CRt0syDqHcvjpJfaeoYJ18g8C-AZKHwhYxQeF7BVlOG2JjGC27sma0Wygb0x5voX-hW4N28KFM_9QevrOdZHfw/w400-h225/20180225_150006.jpg" width="400" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi504LnKmPRepgHnvnLRECVpIjQI9GR0N8G627wHpc3ATke7RLaVEX6UDeKjl3q7uDcp_MladIlyDXMXrdSE1FY9yV_ephyEoCATnjjIDHatk2uUtu8ybMekeJzB4zxYIdxrNRxUyWAH4o12MBPFvKnUjgZ5t0kALmog32xA31o2IcDBk5psWb5qRJSFw/s3264/20170531_092216.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1836" data-original-width="3264" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi504LnKmPRepgHnvnLRECVpIjQI9GR0N8G627wHpc3ATke7RLaVEX6UDeKjl3q7uDcp_MladIlyDXMXrdSE1FY9yV_ephyEoCATnjjIDHatk2uUtu8ybMekeJzB4zxYIdxrNRxUyWAH4o12MBPFvKnUjgZ5t0kALmog32xA31o2IcDBk5psWb5qRJSFw/w400-h225/20170531_092216.jpg" width="400" /></a><br /><div class="separator" style="clear: both; text-align: center;">Con semi di papavero e sesamo</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVXcf-HexO3vl4cl22tQRozX16yQmuZCBq_-KimrlO3LGjfVWvi0TZ1PwjvvkQTcjkv8VnvxduNx1WZxx4HMjuzaNAPZq5buvnhcT1ZyoTCosR7XvEMvIa5lZiL-nVBF2ftRR69cXMILxjIJPtuPiJv3VimW9uGTtrRdys-KF08HMDxLoyqw60BmTZRw/s3264/20180225_162451.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1836" data-original-width="3264" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVXcf-HexO3vl4cl22tQRozX16yQmuZCBq_-KimrlO3LGjfVWvi0TZ1PwjvvkQTcjkv8VnvxduNx1WZxx4HMjuzaNAPZq5buvnhcT1ZyoTCosR7XvEMvIa5lZiL-nVBF2ftRR69cXMILxjIJPtuPiJv3VimW9uGTtrRdys-KF08HMDxLoyqw60BmTZRw/w400-h225/20180225_162451.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Al naturale</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQN-Dfdm2IO4-WQAjivdQcUTTzo71vi9Ru9C24iQWCOMYAMoWWTy-rUOJAY7bu0xMq44UefpBYVds-uK01kcfS9YAyIamChacVjFgdq8_kf98b3KhukwoqfXOLAI0Yqykc4thdRGwYU_iNgqByH8V3FvA37hA78SFR9nqxZcAWdrEuAH3QzEuO9xZnBA/s4608/IMG_20231013_180524.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQN-Dfdm2IO4-WQAjivdQcUTTzo71vi9Ru9C24iQWCOMYAMoWWTy-rUOJAY7bu0xMq44UefpBYVds-uK01kcfS9YAyIamChacVjFgdq8_kf98b3KhukwoqfXOLAI0Yqykc4thdRGwYU_iNgqByH8V3FvA37hA78SFR9nqxZcAWdrEuAH3QzEuO9xZnBA/w400-h300/IMG_20231013_180524.jpg" width="400" /></a></div></div></div><p></p><p class="MsoNormal"><span style="line-height: 21.4px;"><!--[endif]--><span style="font-family: "Comic Sans MS"; font-size: 12pt;"><o:p></o:p></span></span></p><p align="center" class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Comic Sans MS"; font-size: 14pt; line-height: 19.9733px;"><span style="color: #ff00fe;">CREMA DI FOGLIE DI CAVOLFIORE SU SIMIL RITZ</span><o:p></o:p></span></b></p><p class="MsoNormal"></p><div style="text-align: center;"><span style="font-family: arial; line-height: 21.4px;">Lavare le foglie del cavolfiore tagliarle a pezzetti e cuocere in olio e poca acqua sale e pepe.</span><span style="font-family: arial; line-height: 21.4px;"> </span><span style="font-family: arial; line-height: 21.4px;">Frullare con il minipimer</span><span style="font-family: arial; line-height: 21.4px;">.</span></div><div style="text-align: center;"><span style="font-family: arial; line-height: 21.4px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1IljTjFHf8_zTHCOaAbL_ODyD4XUl1QkPK83rxPxEZeze8DwltvTy_2skY-0LJrKP3opA3u0HkC3goGW5p42-RWE8Gfh9KY3Z_NLDOzGH0Q0SIFkxqjM9YkX8CD029ibDYDr5jFyz7URHE9HflsQFUOQW3Z2SYQOXwTISgw2WDtxP7vjWIZENohZk4Q/s4608/IMG_20230315_221403.jpg" style="font-family: "Times New Roman"; font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1IljTjFHf8_zTHCOaAbL_ODyD4XUl1QkPK83rxPxEZeze8DwltvTy_2skY-0LJrKP3opA3u0HkC3goGW5p42-RWE8Gfh9KY3Z_NLDOzGH0Q0SIFkxqjM9YkX8CD029ibDYDr5jFyz7URHE9HflsQFUOQW3Z2SYQOXwTISgw2WDtxP7vjWIZENohZk4Q/w400-h300/IMG_20230315_221403.jpg" width="400" /></a></span></div><span style="line-height: 21.4px;"><div style="text-align: center;"><span style="font-family: arial;">Questa crema si potrà usare sui salatini con l'aggiunta di un dadino di formaggio a piacere o mezza mozzarellina, spolverati con spezie o polveri aromatiche.<br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPVxZApP0Crr0hjM7R4g-DXdhs3uBHvaUk-jueLBLp1oWQYa_f7GX36qyaddAWrXVjvG7p887peMlu_ml_h4O3WfhKUXFg4v1odfl1YRzbtYrHkVmmg9q224_O8yrCZoZCMQCuqPttZGlVR0mIs3ftem4tx43Ur127wJBHaN6vv91I0V3Hac9VoauCLw/s4608/IMG_20230316_204559.jpg" style="font-weight: bold; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPVxZApP0Crr0hjM7R4g-DXdhs3uBHvaUk-jueLBLp1oWQYa_f7GX36qyaddAWrXVjvG7p887peMlu_ml_h4O3WfhKUXFg4v1odfl1YRzbtYrHkVmmg9q224_O8yrCZoZCMQCuqPttZGlVR0mIs3ftem4tx43Ur127wJBHaN6vv91I0V3Hac9VoauCLw/w400-h300/IMG_20230316_204559.jpg" width="400" /></a></div></span><p></p><p align="center" class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU2eSWqpwBuxwZI3z171Cs2pcTfAUHxnn2a3sYMc7nkjzXbnXhXqrQpMvcIxLckwNhxQJXUpz244FkAjg55LYx3ccNwSZAnk7bPfFabNyDK0Zyc75y8XTdFE8ZhWvEpKyKnCZqThDAPuudkXbPg9RHY_aMcuRwkjhR-DGHUYavMq54iDLgP76OqypuBA/s4608/IMG_20230316_205400.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU2eSWqpwBuxwZI3z171Cs2pcTfAUHxnn2a3sYMc7nkjzXbnXhXqrQpMvcIxLckwNhxQJXUpz244FkAjg55LYx3ccNwSZAnk7bPfFabNyDK0Zyc75y8XTdFE8ZhWvEpKyKnCZqThDAPuudkXbPg9RHY_aMcuRwkjhR-DGHUYavMq54iDLgP76OqypuBA/w400-h300/IMG_20230316_205400.jpg" width="400" /></a></b></div><b style="mso-bidi-font-weight: normal;"><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Comic Sans MS"; font-size: 16pt; line-height: 107%;"><div class="separator" style="clear: both; text-align: center;"><br /></div>BISCOTTI
DI NONNA IRIS</span></b></b></div></b><p></p>
<p class="MsoNormal" style="text-align: center;"><span style="font-family: Comic Sans MS;"><span><b style="font-size: 21.3333px;"> </b><span style="font-size: 21.3333px;">ricetta dal web<br /></span></span></span></p><div style="font-size: 21.3333px; text-align: center;"><span style="font-family: Comic Sans MS;"><span><b style="mso-bidi-font-weight: normal; text-align: left;"><span style="font-family: "Comic Sans MS"; font-size: 14pt; line-height: 107%;">Versione
da colazione</span></b><span style="font-family: "Comic Sans MS"; font-size: 14pt; line-height: 107%; text-align: left;"> ingredienti per<span style="mso-spacerun: yes;">
</span>circa 50 biscotti<b style="mso-bidi-font-weight: normal;">:</b>2 uova<b style="mso-bidi-font-weight: normal;">, </b>100 g di zucchero, 70 g di olio di
riso o di semi, un pizzico di sale, 80/ 100<span style="mso-spacerun: yes;">
</span>g di cioccolato fondente, 1 bustina di lievito per dolci, 250 g di
farina 00.</span></span></span></div><p></p>
<p class="MsoNormal"><span style="font-family: "Comic Sans MS"; font-size: 14pt; line-height: 107%;">Si lavorano gli ingredienti in ciotola con una forchetta
rispettando l'ordine seguente:<br />
-sbattere le uova per pochi minuti<br />
-unire lo zucchero e mescolare bene<br />
-aggiungere l'olio amalgamando<br />
- tagliare a coltello finemente il cioccolato e mescolarlo nel composto<br />
-incorporare il lievito <br />
- introdurre la farina in due volte fino ad ottenere un impasto omogeneo.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Comic Sans MS"; font-size: 14pt; line-height: 107%;">Far raffreddare in frigorifero per circa 1 ora il composto
ottenuto coprendolo con pellicola.<br />
Formare delle palline di circa 10g o 15g<span style="mso-spacerun: yes;">
</span>e disporle su carta forno.<br />
Bagnarsi le mani per appiattire leggermente i biscotti.<o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbgUKBlApAyLb29pFU0cj89OSpASCC2jAxFucTccLfzX-urzb0GqCS8QEZkcHdwAEmJstx6eJvm8HGB33JQAwHUaNshmul62uPsF3ewlPxgIJPTZavzIMmke-l4D-wda5A9te5xeuKtfKWP502r4MiJF_UY-NwT5DG7YW8Kofmk3pJ9-NYUs4YyCClTw/s4608/IMG_20221121_181538.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbgUKBlApAyLb29pFU0cj89OSpASCC2jAxFucTccLfzX-urzb0GqCS8QEZkcHdwAEmJstx6eJvm8HGB33JQAwHUaNshmul62uPsF3ewlPxgIJPTZavzIMmke-l4D-wda5A9te5xeuKtfKWP502r4MiJF_UY-NwT5DG7YW8Kofmk3pJ9-NYUs4YyCClTw/w400-h300/IMG_20221121_181538.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: "Comic Sans MS"; font-size: 18.6667px; text-align: left;">Cuocere in forno a 160°/ 170° per circa 15/20 minuti.</span><br style="font-family: "Comic Sans MS"; font-size: 18.6667px; text-align: left;" /><span style="font-family: "Comic Sans MS"; font-size: 18.6667px; text-align: left;">Far raffreddare su una griglia.</span><br style="font-family: "Comic Sans MS"; font-size: 18.6667px; text-align: left;" /><span style="font-family: "Comic Sans MS"; font-size: 18.6667px; text-align: left;">I biscotti si conservano a lungo restando fragranti.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGg-lmVHBFW4rmEPutoXrSdtiOusP9Pn3ofhD8sbp6R0MzNkrYjyzIR5xgpWeugXvn0-D2EGkceMFNDFy0VQtqTgzerVu7j4PKXpj9l3NbpZ4fJZ5kF6yIrqOBM7Eks7PF_lqPl2XmxW6T4aZpaqEFFI9zU_myYlaSG_6rNBIwdNkPzfoLK4ZG8Hg8-w/s4608/IMG_20221121_185546.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGg-lmVHBFW4rmEPutoXrSdtiOusP9Pn3ofhD8sbp6R0MzNkrYjyzIR5xgpWeugXvn0-D2EGkceMFNDFy0VQtqTgzerVu7j4PKXpj9l3NbpZ4fJZ5kF6yIrqOBM7Eks7PF_lqPl2XmxW6T4aZpaqEFFI9zU_myYlaSG_6rNBIwdNkPzfoLK4ZG8Hg8-w/w400-h300/IMG_20221121_185546.jpg" width="400" /></a></div><div style="text-align: center;"><b style="mso-bidi-font-weight: normal; text-align: left;"><span style="font-family: "Comic Sans MS"; font-size: 14pt; line-height: 19.9733px;">Versione golosa </span></b><span style="font-family: "Comic Sans MS"; font-size: 14pt; line-height: 19.9733px; text-align: left;">ingredienti per la ganache: 200 g di cioccolato fondente , 100g di panna.<br />Tritare molto finemente il cioccolato. Scaldare la panna senza raggiungere l'ebollizione. Versare la panna calda sul cioccolato, mescolare sciogliendo bene, far raffreddare e mettere in frigorifero finché addenserà molto.<br />Farcire i biscotti con la ganache accoppiandoli.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRp06E9TnYyOoO5WWFdepALzDKaXtvBZYwduiqf9jiuVHqYYI1u8Qil1lLsMzsQ0ZR8Q42rXpVUTDDoBcN3r6oJ3ibzt2mtgtdAAvARziZtmpBqzFI4Df2GkVFPaHaTX-pDBAVPk-G7x3UkhMnSwQoyKH9V6aR7y7odopgePNCr5rrebCAFaNJdn187g/s1600/IMG-20230511-WA0012.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRp06E9TnYyOoO5WWFdepALzDKaXtvBZYwduiqf9jiuVHqYYI1u8Qil1lLsMzsQ0ZR8Q42rXpVUTDDoBcN3r6oJ3ibzt2mtgtdAAvARziZtmpBqzFI4Df2GkVFPaHaTX-pDBAVPk-G7x3UkhMnSwQoyKH9V6aR7y7odopgePNCr5rrebCAFaNJdn187g/w300-h400/IMG-20230511-WA0012.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Realizzazione e foto di Mary</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFlqrP8erx6od2sRFoA5eHKeYocbL5Uq8c4QGCT3rPAMoTdsH_DKHWZNvddDVjnQVY4_5bYBJsxbsDOQRUmpkaC5YUr2xFcNQHahfYfySZ8oLxz7RzoD-4YehmoQAjE1VtqbyvSv1NcpzQGYw3oieaXVCzoLo3a5RbRjEbeKzD_uADrGCjXtM7szM8sA/s1600/IMG-20230513-WA0002.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1122" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFlqrP8erx6od2sRFoA5eHKeYocbL5Uq8c4QGCT3rPAMoTdsH_DKHWZNvddDVjnQVY4_5bYBJsxbsDOQRUmpkaC5YUr2xFcNQHahfYfySZ8oLxz7RzoD-4YehmoQAjE1VtqbyvSv1NcpzQGYw3oieaXVCzoLo3a5RbRjEbeKzD_uADrGCjXtM7szM8sA/w280-h400/IMG-20230513-WA0002.jpg" width="280" /></a></div><br /><span style="font-family: "Comic Sans MS"; font-size: 14pt; line-height: 107%;"><br /></span><p></p>
Ivanahttp://www.blogger.com/profile/03165623276155591773noreply@blogger.com0tag:blogger.com,1999:blog-2938086350008379145.post-63750641893414259032023-09-14T19:14:00.000+02:002023-09-14T19:14:09.243+02:00Pescespada bye bye<p><span style="font-family: arial;">Tappa unica Prato -Messina con una 128 Fiat rossa( mai più
avuto macchine rosse)con l'entusiasmo e la curiosità giovanile delle prime
vacanze da novelli sposi.<br /> La Sicilia,
terra lontana e sconosciuta, luogo di mafia e estrema isola del sud, non sapevamo molto altro. Oggi si viaggia attraverso programmi televisivi, documentari e
attraverso Google , si possono conoscere i luoghi ancora prima di visitarli di
persona, ma allora negli anni '70 esistevano solo le guide turistiche con
qualche foto, senza alta definizione, su carta di poco pregio, almeno quelle che
acquistavamo noi.<br />Il viaggio fu lungo e faticoso ma la Sicilia ci ricompensò con le sue bellezze,
la sua gente garbata, il suo cibo. Ancora oggi e dopo esserci tornata penso che sia una delle
regioni dove amo mangiare i piatti tipici locali, trovo la cucina siciliana
ricca di gusto dagli antipasti ai dolci e anche molto varia.<br />Non avevo mai mangiato il pesce spada e vedere quei pesci enormi fuori dalle case dei pescatori, appoggiati su
due sedie affiancate, mi rendeva sospettosa, era uno strano e grande pesce a cui non ero abituata, la mia
esperienza ittica si limitava allora ai pesciolini del Bisenzio.<br />Per un po'
di giorni resistemmo, poi ci facemmo affettare due belle bisteccone di mare,
questo mi sembrarono. Arrivati in campeggio, a Giardini Naxos, le cucinai in padella con
pomodorini , olive e origano fresco dietro consiglio di una signora siciliana
vicina di tenda; ci leccammo i baffi, la carne tenera e succulenta si
scioglieva in bocca rilasciando il sapore del mare. Più volte acquistammo pesce
spada durante quel mese in Sicilia, oltre ad altre cose buonissime, il
risultato furono alcuni chili in più che riportammo in continente.<br />Ho provato negli anni ad acquistare nella mia città il pesce spada, nemmeno
lontano parente di quello gustato in Sicilia, a volte quasi immangiabile,
dall'odore pungente e carne stopposa; quindi ho dovuto desistere. <br />Bye bye pescespada ci rivedremo in Sicilia. </span></p><p align="center" class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Comic Sans MS"; font-size: 16pt; line-height: 107%;"><span style="color: #ff00fe;">INSALATA
DI VERDURE IN AGRODOLCE CON PESCE</span><o:p></o:p></span></b></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: arial; line-height: 107%;">Ingredienti per 4 persone: 600g
di<span style="mso-spacerun: yes;"> </span>di verdure di stagione
miste(cipolline o scalogni, fagiolini, carote, sedano, finocchi, cavolfiore,
sedano rapa, topinambur, torsoli di cavoli broccolo o verza, peperoni,
zucchini, ravanelli....), 250 g d’aceto di mele, 250 g di vino bianco, un cucchiaio
di sale grosso, 2 cucchiai di zucchero, 1 bicchiere d’olio extravergine d’oliva.
rucola q.b., cipollotto fresco(facoltativo), sale, pepe, olive nere, basilico e
origano freschi, peperoncino( se gradito), focaccia, passata di pomodoro circa
1 bicchiere, pesce a carne soda tipo pescespada e in mancanza vitella di mare o
smeriglio, anche baccalà o </span><span style="font-family: arial;">tonno o sgombro sott'olio .</span></p><p></p>
<p class="MsoNormal"></p><div style="text-align: center;"><span style="font-family: arial;">Lavare bene le verdure, tagliarle a pezzettoni, metterle ad
asciugare su un canovaccio.</span></div><div style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKk74uZNAc_GkvKsS5ABArVs07KkCc6KW3OLKI0Y4r_lCXXN65e5gjIwjTBFpBnOCcLFOyypSGigKTgMfFiwYBX7pLxBjHjd8WYHEQmJKZB8Sha55oZddRSAfqODrBE98KWu9TSD33lANDphBTByHi7U613ZyVd91yrlxPDulEc5TuQCkXJ5c6oi2zkQ/s4608/IMG_20230524_230605.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKk74uZNAc_GkvKsS5ABArVs07KkCc6KW3OLKI0Y4r_lCXXN65e5gjIwjTBFpBnOCcLFOyypSGigKTgMfFiwYBX7pLxBjHjd8WYHEQmJKZB8Sha55oZddRSAfqODrBE98KWu9TSD33lANDphBTByHi7U613ZyVd91yrlxPDulEc5TuQCkXJ5c6oi2zkQ/w400-h300/IMG_20230524_230605.jpg" width="400" /></a></span></div><div style="text-align: center;"><span style="font-family: arial;"> In un capace tegame inserire a freddo </span><span style="font-family: arial; text-align: justify;"> d’aceto di mele, vino bianco, il cucchiaio di sale grosso, i 2 cucchiai di zucchero, e il bicchiere d’olio extravergine d’oliva.</span><span style="font-family: arial;"> Aggiungere le verdure, porre sul fuoco e raggiunto il bollore cuocere per 3 minuti.</span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcW4sZDU9Ok7g-PgijRrfwxBaQjxRBnaY_tRK0z8PSuapm1wdtIJ6fD8TTbJs6U5kfRPtcGIBX5Hp7hY6qXF9BXsUa8Fky6EBSHHWQo0GrD3YZMtK1-PrVGQLIwbIqm4bK7ntofuXzIERUHng0veI4AceIsgArC8_HoCWCSYSqfoZK1jSTHDPoV9rGDg/s4608/IMG_20230524_223805.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcW4sZDU9Ok7g-PgijRrfwxBaQjxRBnaY_tRK0z8PSuapm1wdtIJ6fD8TTbJs6U5kfRPtcGIBX5Hp7hY6qXF9BXsUa8Fky6EBSHHWQo0GrD3YZMtK1-PrVGQLIwbIqm4bK7ntofuXzIERUHng0veI4AceIsgArC8_HoCWCSYSqfoZK1jSTHDPoV9rGDg/w400-h300/IMG_20230524_223805.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmVXBLnyGBnTezNc_3fB0y8KoS48irgwnzhuyy1D-2kkgSIynpcGB2hu5_71JtwAxT4ncqUSBQxDFaSL653STg55I02TQ2bWZ_F312pdTEhSwz6O9LRFZOxLkq-L2r6fbHxK7POfj_uB25gEgLdC7F0aZ9am60KmDvxf1NYAMXCPSvqo5i0Q6UOM7FAw/s4608/IMG_20230524_224658_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmVXBLnyGBnTezNc_3fB0y8KoS48irgwnzhuyy1D-2kkgSIynpcGB2hu5_71JtwAxT4ncqUSBQxDFaSL653STg55I02TQ2bWZ_F312pdTEhSwz6O9LRFZOxLkq-L2r6fbHxK7POfj_uB25gEgLdC7F0aZ9am60KmDvxf1NYAMXCPSvqo5i0Q6UOM7FAw/w400-h300/IMG_20230524_224658_1.jpg" width="400" /></a></span></div><div style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJbIymSC7Ul_9EPmq-dFAo2tGtRnuyitvcoqh_lCPcNqx_LABmGogeMmN5JsB7k3s2CKRnz_IoFfrB2NMQdb_OgJqWJ8AQJz3LZOIkBebA3p6uj7CkWPBg9s7wSArOt89G-ScjyY1Wf_cpf55OT9crnrskjeOMac1oHSAt7ojIL9u9Meg8Phud13Z-9Q/s4608/IMG_20230524_225047.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJbIymSC7Ul_9EPmq-dFAo2tGtRnuyitvcoqh_lCPcNqx_LABmGogeMmN5JsB7k3s2CKRnz_IoFfrB2NMQdb_OgJqWJ8AQJz3LZOIkBebA3p6uj7CkWPBg9s7wSArOt89G-ScjyY1Wf_cpf55OT9crnrskjeOMac1oHSAt7ojIL9u9Meg8Phud13Z-9Q/w400-h300/IMG_20230524_225047.jpg" width="400" /></a></span></div><div style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4IxqZBxV5dKlCtwbWBRqY4sboSngVgAT8qwhHLa1E_GFGoHXuifwBVgstHlq89hmI0bwr7EXsTzf_x8x08E9H75ZHl4EDzkKPKn1CoWm2iGHsrjyGf4YI-lMQkoMA4ASUr1sbtUNRMr2Vo2LPaWr4Os25npzjLqsiIrwHd9g5anlJZDOHZ8KoWI1Hfw/s4608/IMG_20230524_225955.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4IxqZBxV5dKlCtwbWBRqY4sboSngVgAT8qwhHLa1E_GFGoHXuifwBVgstHlq89hmI0bwr7EXsTzf_x8x08E9H75ZHl4EDzkKPKn1CoWm2iGHsrjyGf4YI-lMQkoMA4ASUr1sbtUNRMr2Vo2LPaWr4Os25npzjLqsiIrwHd9g5anlJZDOHZ8KoWI1Hfw/w400-h300/IMG_20230524_225955.jpg" width="400" /></a></span></div><div style="text-align: center;"><span style="font-family: arial;">Per ultimi i ravanelli , se di stagione, che altrimenti tingono le altre verdure. </span></div><div style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi82KrpWNNdA9ejOOQqguHIlzVEpoCNIq5CFLvmlGBE1OR7GfiAY6Rm8Dp21O7Vke1qG2nL9wZZd3wehbI3-ZO-lXKVniiiDlWO4tO1dKLVjU2Tb9K_CWzhrCAmEUeW7FGslOBI_4zj1c8BLXCteMko0WD3poSE2S63deiDUMt1i8tHexE7Ph_rjmxRoQ/s4608/IMG_20230524_230133.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi82KrpWNNdA9ejOOQqguHIlzVEpoCNIq5CFLvmlGBE1OR7GfiAY6Rm8Dp21O7Vke1qG2nL9wZZd3wehbI3-ZO-lXKVniiiDlWO4tO1dKLVjU2Tb9K_CWzhrCAmEUeW7FGslOBI_4zj1c8BLXCteMko0WD3poSE2S63deiDUMt1i8tHexE7Ph_rjmxRoQ/w400-h300/IMG_20230524_230133.jpg" width="400" /></a></span></div><div style="text-align: center;"><span style="font-family: arial;">Scolare le verdure mantenendo il liquido farle raffreddare leggermente</span></div><div style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDDIbZ3UaE9yGV0fxf5XeBlACaWPl5ywRhpiNcdoMlYiPRFQtkhsIcgZrJ6aeo0L4eW-JIcyto1Jf-gbfM14FaZwYHDoVkXfXhzWSmXmOYsKNzb_N3wh9jhLmsfIOMZ3zO1dCK6WDtrWuW1mwCU1_xnNXNkD8kDnoy6JboAX2ZhyBG2lfsPRCObtWDtQ/s4608/IMG_20230524_233224.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDDIbZ3UaE9yGV0fxf5XeBlACaWPl5ywRhpiNcdoMlYiPRFQtkhsIcgZrJ6aeo0L4eW-JIcyto1Jf-gbfM14FaZwYHDoVkXfXhzWSmXmOYsKNzb_N3wh9jhLmsfIOMZ3zO1dCK6WDtrWuW1mwCU1_xnNXNkD8kDnoy6JboAX2ZhyBG2lfsPRCObtWDtQ/w400-h300/IMG_20230524_233224.jpg" width="400" /></a></span></div><div style="text-align: center;"><span style="font-family: arial;">tagliare a piccoli dadi, rimetterle </span><span style="font-family: arial; mso-spacerun: yes;"> </span><span style="font-family: arial;">nel loro condimento di cottura, lasciandole </span><span style="font-family: arial; mso-spacerun: yes;"> </span><span style="font-family: arial;">insaporire </span><span style="font-family: arial; mso-spacerun: yes;"> </span><span style="font-family: arial;">alcune ore,</span></div><div style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgSWbI0s8IoMgv6Uh8uC_2t93cyBdvZLkUYbocjQDHDY51tPVNRuMOnJo7AE-ge2TcwIAoBESHexbo4Jqi0BZWnA79m6a7s7-688cwM37G-rUCUSM-CkllI_850zoEn-jVxWo6_0HGggWjMaoN3rdhl4ydDunCIPhKE_7Jl0aGSxI_JsRYz74_igfv0Q/s4608/IMG_20230525_000029_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgSWbI0s8IoMgv6Uh8uC_2t93cyBdvZLkUYbocjQDHDY51tPVNRuMOnJo7AE-ge2TcwIAoBESHexbo4Jqi0BZWnA79m6a7s7-688cwM37G-rUCUSM-CkllI_850zoEn-jVxWo6_0HGggWjMaoN3rdhl4ydDunCIPhKE_7Jl0aGSxI_JsRYz74_igfv0Q/w400-h300/IMG_20230525_000029_1.jpg" width="400" /></a></span></div><span style="line-height: 107%;"><div style="text-align: center;"><span style="font-family: arial;"> poi scolarle bene.</span></div><div style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8H8jSJwLd8NnvBqyk-7DP7ZAzSeOsMBf_pU_xZSgWIHNjrphupOFevdQA-brg3fyyc1aOGwe5KofhnzRPPhHWWRKBGzMncVeCUVAXd_eVMNdJ6FNbGd29IF6FGqCOE1kqmQsBlWZTwWoLZV-XoYKK87M30j_LggghZKVjZlYo3a5vtSEeije0B5r1hA/s4608/IMG_20230525_161850.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8H8jSJwLd8NnvBqyk-7DP7ZAzSeOsMBf_pU_xZSgWIHNjrphupOFevdQA-brg3fyyc1aOGwe5KofhnzRPPhHWWRKBGzMncVeCUVAXd_eVMNdJ6FNbGd29IF6FGqCOE1kqmQsBlWZTwWoLZV-XoYKK87M30j_LggghZKVjZlYo3a5vtSEeije0B5r1hA/w400-h300/IMG_20230525_161850.jpg" width="400" /></a></span></div><div style="text-align: center;"><span style="font-family: arial;">Cuocere il pesce a vapore o a bassa temperatura.</span></div><div style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA6zpGM15JiqjCe0Ffpd_f5-xpI5GlOYJAsWz-57cW_-0WyHPzwC8406VEOYjcskc1B_A5GMXvggAErg3NcEuVCPRmnl1jpmZaY4xl7aR4EA_QIMBAfkqoGBWGM6oEle2aNIRzy__wu0uxfn77y-2sJ8e0NHAGipZx3HegXs3IRRJbxGAm9-CSHc3pcQ/s4608/IMG_20230524_205010.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA6zpGM15JiqjCe0Ffpd_f5-xpI5GlOYJAsWz-57cW_-0WyHPzwC8406VEOYjcskc1B_A5GMXvggAErg3NcEuVCPRmnl1jpmZaY4xl7aR4EA_QIMBAfkqoGBWGM6oEle2aNIRzy__wu0uxfn77y-2sJ8e0NHAGipZx3HegXs3IRRJbxGAm9-CSHc3pcQ/w400-h300/IMG_20230524_205010.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWjVm6OfJaF3Xp1dKZ9lteF9cg0U_rp_i4AHFlTEnFxtbzevd1doesv-CnTtu9ejrvv29S08N-iC9OvJglyHCFKtwYIlpIJTXDpt8jLuivISpX6_uH9RcXugg1uwI3ZBTZZZrzULeRpFJvNGP52AJCLaPWLbp-qjMSvXWVnU3sZlHS0jQqaK9U64lXjQ/s4608/IMG_20230524_223012.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWjVm6OfJaF3Xp1dKZ9lteF9cg0U_rp_i4AHFlTEnFxtbzevd1doesv-CnTtu9ejrvv29S08N-iC9OvJglyHCFKtwYIlpIJTXDpt8jLuivISpX6_uH9RcXugg1uwI3ZBTZZZrzULeRpFJvNGP52AJCLaPWLbp-qjMSvXWVnU3sZlHS0jQqaK9U64lXjQ/w400-h300/IMG_20230524_223012.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: arial;"> Tagliarlo a cubetti.</span></div><div style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsOvj45OTx-q7wTYCJiICbzNVwe68zWymcnqjVIRzBEdAOsn2d7XCHYmwdm-qlbfYGX2aQBmz9i5SjZNBvW-Phuwjbf2zxt2BSK3r9CaY63LOHicqVYuD4P1FNtOLjLGDu15RrGMRHTTt0dRir5wlW9eTJ7FptfbGM8Cns0vETTBT3BVvK9kWxm1jneA/s4608/IMG_20230525_001420.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsOvj45OTx-q7wTYCJiICbzNVwe68zWymcnqjVIRzBEdAOsn2d7XCHYmwdm-qlbfYGX2aQBmz9i5SjZNBvW-Phuwjbf2zxt2BSK3r9CaY63LOHicqVYuD4P1FNtOLjLGDu15RrGMRHTTt0dRir5wlW9eTJ7FptfbGM8Cns0vETTBT3BVvK9kWxm1jneA/w400-h300/IMG_20230525_001420.jpg" width="400" /></a></span></div><div style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLPKZs7Jb4N9wiHlXHFaXVKTNa5wOmwE0jAM3te1xroOLWwhBMXl4qBwm2sbA9j4AuG_mq4mCPSntvrh26xKKNg1X1KHeIdapDnm1qTN-Oj-Orf3ArM02A2nHToXIFf66opTwrdxgYJ5gGWQONqXK0OnAs2Nw9GEksdKqZJcW4SRsSzohSV50NXgB5OA/s4608/IMG_20230525_001426.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLPKZs7Jb4N9wiHlXHFaXVKTNa5wOmwE0jAM3te1xroOLWwhBMXl4qBwm2sbA9j4AuG_mq4mCPSntvrh26xKKNg1X1KHeIdapDnm1qTN-Oj-Orf3ArM02A2nHToXIFf66opTwrdxgYJ5gGWQONqXK0OnAs2Nw9GEksdKqZJcW4SRsSzohSV50NXgB5OA/w400-h300/IMG_20230525_001426.jpg" width="400" /></a></span></div><div style="text-align: center;"><span style="font-family: arial;">Condirlo con olio sale e pepe
o se tonno farlo sgocciolare.</span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnt2unKgnXINYB_TVdQE9JMKH1roVGzb5nYWdFQufuFXl6eKoSOpSehVyPyIv6bLNeHGx46m6m7nJFY4q-3ywu2vTXW0NoWu0NH0mskeKTAh1JcL7cJGQXAF2k4ZAvnxiT5KKRCfeP7Txh01dPJnc65UxLfNcOV7AK0XPZ2EqgxSRESEzmgj_fqT1LeQ/s4608/IMG_20230525_002424.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnt2unKgnXINYB_TVdQE9JMKH1roVGzb5nYWdFQufuFXl6eKoSOpSehVyPyIv6bLNeHGx46m6m7nJFY4q-3ywu2vTXW0NoWu0NH0mskeKTAh1JcL7cJGQXAF2k4ZAvnxiT5KKRCfeP7Txh01dPJnc65UxLfNcOV7AK0XPZ2EqgxSRESEzmgj_fqT1LeQ/w400-h300/IMG_20230525_002424.jpg" width="400" /></a></div><span style="font-family: arial;"><div style="text-align: center;">Tagliare le olive a piccoli pezzi.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNhbcdlD9atnCrTtg67wQBuJFAIPsvtoSEG4rbJeEXORkTI9rqjvBFT-H5GtOPHqjRqNgu6HFHY-5et_MJkQivi8XmPYwYcrfbSOfd9hunbYMvalVnQycB7s4H1MtORgXobsrXll4pRP3uXL0CjipkwacACpVQyjq1M0AoWF_FcNWK3TN_X-kJRfYCVg/s4608/IMG_20230525_161854.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNhbcdlD9atnCrTtg67wQBuJFAIPsvtoSEG4rbJeEXORkTI9rqjvBFT-H5GtOPHqjRqNgu6HFHY-5et_MJkQivi8XmPYwYcrfbSOfd9hunbYMvalVnQycB7s4H1MtORgXobsrXll4pRP3uXL0CjipkwacACpVQyjq1M0AoWF_FcNWK3TN_X-kJRfYCVg/w400-h300/IMG_20230525_161854.jpg" width="400" /></a></div><div style="text-align: center;">Tagliare a dadi la focaccia </div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0vt-BQhZLmM-QZdAH1IfCCj8KeJCjD0ubrZoEOvJa3lcTrmt4CXAjYb37lAA_ZQ-0nJ8jbGyprXUPSzRd5wN2DOv8oZtKrvM-AjQtT6ktpNr-waZ8bQoUOP5Dx-wVPNx3dG-WJ76FiiPq-n7dcbR10n1UFsHQx9HaGF6N0W_ozwB9ssJD5hlcunQdpA/s4608/IMG_20230525_145137.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0vt-BQhZLmM-QZdAH1IfCCj8KeJCjD0ubrZoEOvJa3lcTrmt4CXAjYb37lAA_ZQ-0nJ8jbGyprXUPSzRd5wN2DOv8oZtKrvM-AjQtT6ktpNr-waZ8bQoUOP5Dx-wVPNx3dG-WJ76FiiPq-n7dcbR10n1UFsHQx9HaGF6N0W_ozwB9ssJD5hlcunQdpA/w400-h300/IMG_20230525_145137.jpg" width="400" /></a></div><div style="text-align: center;">e tostare in forno.</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0b2qqmxOYIwTCSNKZAXjEvCUf2HM5skGjvcK5B-jOB5Mmrq4WJXEgMbIVOWc-v_hGdNcM866aVWNc3xiwanzs96zDeivCuUwtDSaUxBQSzNZ8zKkA-xDhk2D3TNLSbyHcRhsKBCnZLjVWFQ2noBkkIB1IuxTHV6NEbFCLP7WwxU58unWl7bVV66u9Ww/s4608/IMG_20230525_173815.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0b2qqmxOYIwTCSNKZAXjEvCUf2HM5skGjvcK5B-jOB5Mmrq4WJXEgMbIVOWc-v_hGdNcM866aVWNc3xiwanzs96zDeivCuUwtDSaUxBQSzNZ8zKkA-xDhk2D3TNLSbyHcRhsKBCnZLjVWFQ2noBkkIB1IuxTHV6NEbFCLP7WwxU58unWl7bVV66u9Ww/w400-h300/IMG_20230525_173815.jpg" width="400" /></a></div><div style="text-align: center;">Spezzettare basilico e origano freschi aggiungere alla passata di pomodoro.</div><div style="text-align: center;">condire con olio, sale e pepe , unire il cipollotto affettato(se
gradito), infine i dadi di pane mescolando delicatamente.</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZpxSPkKSMNOnEbO1geJnf6tJ9CDRS0NWB2enCXjATuWO8G79tThtFWA-effmt0bVWoxsNlzGP7rslo3T-yDEU89RL9Er8YS_4v1iaUsQTNmov0km4-sha8Oj49PMlfuG36DoKz6SKdUAjwmqGejeRmSAfjnCbFkL2oEZ-8a_lMGVLjx2qrhzF-xsnmg/s4608/IMG_20230525_161904.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZpxSPkKSMNOnEbO1geJnf6tJ9CDRS0NWB2enCXjATuWO8G79tThtFWA-effmt0bVWoxsNlzGP7rslo3T-yDEU89RL9Er8YS_4v1iaUsQTNmov0km4-sha8Oj49PMlfuG36DoKz6SKdUAjwmqGejeRmSAfjnCbFkL2oEZ-8a_lMGVLjx2qrhzF-xsnmg/w400-h300/IMG_20230525_161904.jpg" width="400" /></a></div><div style="text-align: center;">Lavare ed asciugare la rucola.</div><div style="text-align: center;">Aggiungere le olive e la rucola alle verdure in agrodolce</div><div style="text-align: center;">Unire il pane e tutto il suo condimento all'insalata di verdure.</div><div style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJQXFB0Vrkcpe57RhSm9QAXK3LHyXd0y6UCfIoxrcpcZygDK1aJHm9E7X0kz1k2nkwPte3xpIAQd4KlP5f8IP3rGm-4CuESCbo0WbiPs447asFEOJqLJnJdTBHVwlg3Bjg1nYwyqDKsN4l0-2AD_-ktOm9m12CmsAVefJbbfcq7PmElYZy1l7Mhv8htw/s4608/IMG_20230526_120127.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJQXFB0Vrkcpe57RhSm9QAXK3LHyXd0y6UCfIoxrcpcZygDK1aJHm9E7X0kz1k2nkwPte3xpIAQd4KlP5f8IP3rGm-4CuESCbo0WbiPs447asFEOJqLJnJdTBHVwlg3Bjg1nYwyqDKsN4l0-2AD_-ktOm9m12CmsAVefJbbfcq7PmElYZy1l7Mhv8htw/w400-h300/IMG_20230526_120127.jpg" width="400" /></a></div><div style="text-align: center;">Completare con il pesce o con il tonno,</div><div style="text-align: center;"> adagiarlo sull'insalata nel piatto per evitare che si frantumi
troppo. Condire con un filo d'olio.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfqn7-6NOkJmM_PDMlOs3rfw75ZiIsFBWpWyqqoXd7gTjyzZDUmuOsc4hVW0I7Jsumt_VV2JheR78m-n0VdWNaEx2ZgbSZYQlxi4hShlg2Zny5mx9AtKolWdjvEJVwlGQr4KqDxz4POydeQgjPQSbW7tvwPGNh6gIFvZ9EvdfHkZFVsfYprikNo51gfw/s1501/IMG-20230525-WA0011.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1186" data-original-width="1501" height="316" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfqn7-6NOkJmM_PDMlOs3rfw75ZiIsFBWpWyqqoXd7gTjyzZDUmuOsc4hVW0I7Jsumt_VV2JheR78m-n0VdWNaEx2ZgbSZYQlxi4hShlg2Zny5mx9AtKolWdjvEJVwlGQr4KqDxz4POydeQgjPQSbW7tvwPGNh6gIFvZ9EvdfHkZFVsfYprikNo51gfw/w400-h316/IMG-20230525-WA0011.jpg" width="400" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1AU4UZVbER-rH4zbd7PYjwjt148jbboNnKc8kx1wjmlu0m_A0xfd3hy_d14-JTcqq7Jxubfcut_L80SPo6o8QJV_Lo9TR5clhhh0GRvXipjvm-Ni99bww_TZ74qeJ6QgsyBzMlxV1uTxFiJA63djneNOydkju8vfZQVOsZ0gxiMeMRQkLv6X5-3-kCw/s1943/IMG-20230525-WA0012.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1943" data-original-width="1466" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1AU4UZVbER-rH4zbd7PYjwjt148jbboNnKc8kx1wjmlu0m_A0xfd3hy_d14-JTcqq7Jxubfcut_L80SPo6o8QJV_Lo9TR5clhhh0GRvXipjvm-Ni99bww_TZ74qeJ6QgsyBzMlxV1uTxFiJA63djneNOydkju8vfZQVOsZ0gxiMeMRQkLv6X5-3-kCw/w301-h400/IMG-20230525-WA0012.jpg" width="301" /></a></div></span></span><p></p>Ivanahttp://www.blogger.com/profile/03165623276155591773noreply@blogger.com0tag:blogger.com,1999:blog-2938086350008379145.post-70989354800992757552023-08-20T18:07:00.002+02:002023-10-23T17:30:29.186+02:00Dolcezza con tristezza<p><span style="font-family: arial;"><span style="line-height: 107%;">Il vacherin è uno dei miei dolci preferiti, ne esistono varie versioni ma quello con il connubio di meringa e zabaione lo trovo superbo.<br />
Per la prima volta lo mangiai un Natale di tanti anni fa da mia sorella Assia, da
lei ho assaggiato e imparato piatti davvero specialì.<br />Compravamo più o meno le stesse riviste di cucina,
ma lei si cimentava nel provare le proposte più originali, nelle quali si
accostavano ingredienti non usuali.<br />
Negli anni mi ha passato tanti consigli e ottime ricette che lei prima di me sperimentava.<br />Negli anni 80 partecipò perfino a un programma televisivo regionale. In quel periodo talvolta
fungeva per me da baby sitter, e mio figlio che era piccolo tentava di
dissuaderla dall'andare in tv, era visibilmente preoccupato; lei cercava di spiegargli che
era contenta di essere stata invitata a cucinare e che lui l'avrebbe vista, ma mio figlio era
disperato, voleva farle cambiare idea a tutti i costi, alla fine perdendo la
pazienza le disse indicando la televisione:<br /></span>- Ma insomma non lo vedi che lì dentro non entri?<br />Finora ho parlato di dolcezza, ma nel titolo compare la parola tristezza, il
motivo è che preparando questo dolce penso ad Assia, la mia sorella maggiore,
che non cucina più, la sua mente si è smarrita in luoghi sconosciuti e terribili, dai quali non si fa ritorno, e
la mia amarezza è di averla persa pur avendola di fronte. Mi mancano le
chiacchierate sui nostri figli, sulle sue nipoti e i nostri confronti gastronomici. Quando vado a trovarla è nel suo mondo senza pace, poi la saluto
senza in realtà poterla salutare davvero, ecco lo sconforto, e il vacherin seppure dolcissimo sa per me di amaro.</span></p><p align="center" class="MsoNormal" style="text-align: center;"><b><span style="color: #ff00fe; font-family: "Comic Sans MS"; font-size: 16pt;">VACHERIN ALLO ZABAIONE<o:p></o:p></span></b></p>
<p class="MsoNormal" style="text-align: center;"><span style="color: #ff00fe; font-size: medium;"><b><span style="font-family: "Comic Sans MS";">Per i 3 dischi
di meringa<i> (metodo a caldo</i></span></b><b><i><span style="font-family: "Comic Sans MS";">)</span></i></b><span style="font-family: "Comic Sans MS";"> </span></span></p><p class="MsoNormal"><span style="font-family: arial;">Ingredienti :5
albumi, 250 g di zucchero semolato (si può utilizzare anche tutto zucchero a
velo o metà e metà). Il peso dello zucchero deve essere circa il doppio di
quello<span style="mso-spacerun: yes;"> </span>degli albumi esempio: per 5
albumi (circa <st1:metricconverter productid="160 g" w:st="on">160 g</st1:metricconverter>)
occorreranno <st1:metricconverter productid="250 g" w:st="on">250 g</st1:metricconverter>
circa di zucchero, profumo di vaniglia se gradito.<o:p></o:p></span></p>
<blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p class="MsoNormal" style="text-align: center;"><span style="font-family: arial; text-align: center;">Versare
gli albumi, senza alcuna traccia di tuorlo, in una ciotola di acciaio. </span><span style="font-family: arial; text-align: center;">Unire lo zucchero, porre la ciotola a bagnomaria
sul gas, prima adagio,</span><span style="text-align: left;"> </span></p></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p class="MsoNormal" style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrCvZNs2rB96Lriwgjw43OYhnwWT4_W7KAABauFi0lQGndcEX7G_1-Y5voHINpr15IoE0quVixuvp7CYOaZu_QBYVnjtZAaaEPd2NrjEX-WnlIjs9GhFLpKdEWXg8uITdLDasVrgl54ETDHyNON2qic3Qvdxiv7kvEQ97IGlYGQ2ZoyQzHOBZCuWpIzQ/s4608/IMG_20230520_163235.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrCvZNs2rB96Lriwgjw43OYhnwWT4_W7KAABauFi0lQGndcEX7G_1-Y5voHINpr15IoE0quVixuvp7CYOaZu_QBYVnjtZAaaEPd2NrjEX-WnlIjs9GhFLpKdEWXg8uITdLDasVrgl54ETDHyNON2qic3Qvdxiv7kvEQ97IGlYGQ2ZoyQzHOBZCuWpIzQ/w400-h300/IMG_20230520_163235.jpg" width="400" /></a></p></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p class="MsoNormal" style="text-align: center;"><span style="font-family: arial;">poi sempre più energicamente, battere gli albumi con il frullino elettrico,</span></p></blockquote><p class="MsoNormal" style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvpWhQgDdZzSRiNlwDX-M4ahDLND1GntCGPmT7Ul3K93gyMxb-5WbCCx65lEnOQcw9zN9lO0CXXOGGg3YEr6beWJIP6VOi452vBjhOykbFWXKkHsmbpk7VyHoByCRRjajAaPk2YT_XJ4ApoEThTBRXJuTuu164uC3M3PhQyLPkIrl3pwIPsLDVGS1ewQ/s4608/IMG_20230520_164513.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvpWhQgDdZzSRiNlwDX-M4ahDLND1GntCGPmT7Ul3K93gyMxb-5WbCCx65lEnOQcw9zN9lO0CXXOGGg3YEr6beWJIP6VOi452vBjhOykbFWXKkHsmbpk7VyHoByCRRjajAaPk2YT_XJ4ApoEThTBRXJuTuu164uC3M3PhQyLPkIrl3pwIPsLDVGS1ewQ/w400-h300/IMG_20230520_164513.jpg" width="400" /></a><br /><span style="font-family: arial;">fino a farli diventare lisci, lucidi e cremosi.</span></p><p class="MsoNormal" style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqAaYcdn9Pi6PYbaap4xnriyZEyanuVGVxuy5n85OWu-ZGP1FbpWNdP3XSBZ8sGgTueLPzHOAm5LobB2ZpQxO_LJ-iqCjlFh1UOaoWZtGUc7Crmr6wSWu_102JTcocS7FLiRg4O3xZRszikDkm3-UBRn5Xt-UIY9aKgR8S8RbJqVnnVTE9Gy4b9H1rJQ/s4608/IMG_20230520_170810.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqAaYcdn9Pi6PYbaap4xnriyZEyanuVGVxuy5n85OWu-ZGP1FbpWNdP3XSBZ8sGgTueLPzHOAm5LobB2ZpQxO_LJ-iqCjlFh1UOaoWZtGUc7Crmr6wSWu_102JTcocS7FLiRg4O3xZRszikDkm3-UBRn5Xt-UIY9aKgR8S8RbJqVnnVTE9Gy4b9H1rJQ/w400-h300/IMG_20230520_170810.jpg" width="400" /></a><br /><span style="font-family: arial;">Alla fine
dovranno restare attaccati alle fruste quando queste verranno sollevate, fino a
quando non si raggiunga questa densità (si deve anche poter scrivere su di essa
con le fruste), si dovrà montare la meringa sempre a fuoco basso occorreranno
circa 20 minuti.</span></p><p class="MsoNormal" style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBCh9i6LsT2gVKWb03FcjDpRb8EZIIGY1Q8jQlNpJcuZSfgcY7lPE9UN5Gk97ZbMwU76eg-_jGZ3IRXMw5omn3uXkXvRW5helpHEuAOvfWkGu1aYDxW1WiF1-fRejOgvBOZEX6bbuwoqJxhBR3TmGvR0MDymPl-ZfrhpNbt-n7XRQefSOVaN-eoIj_lg/s4608/IMG_20230520_170757_BURST004.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBCh9i6LsT2gVKWb03FcjDpRb8EZIIGY1Q8jQlNpJcuZSfgcY7lPE9UN5Gk97ZbMwU76eg-_jGZ3IRXMw5omn3uXkXvRW5helpHEuAOvfWkGu1aYDxW1WiF1-fRejOgvBOZEX6bbuwoqJxhBR3TmGvR0MDymPl-ZfrhpNbt-n7XRQefSOVaN-eoIj_lg/w400-h300/IMG_20230520_170757_BURST004.jpg" width="400" /></a></p><p class="MsoNormal" style="text-align: center;"><span style="font-family: arial;"> A questo punto il composto per meringhe è pronto per formare i dischi da cuocere. Volendo la meringa</span><span style="font-family: arial; mso-spacerun: yes;"> </span><span style="font-family: arial;">a questo punto
si può congelare.</span></p><p class="MsoNormal" style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUq_h37OH7xDULCU_R2hTobrdBZOwJceHZ58BRpZ0ybalwjtg7tHAOeW2Rd0WH5fuX4njjLCiX7oFEF_m6jZccmn769gzlMWt1zjv5954p4pjlpV7LLDoFnynitlKrP9w2QN3BF4NrIXYOhK51MJ35snFDau-GCKEK0mK6ULoVkrtYn2NNMsNjq1M1lQ/s4608/IMG_20230520_170209.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUq_h37OH7xDULCU_R2hTobrdBZOwJceHZ58BRpZ0ybalwjtg7tHAOeW2Rd0WH5fuX4njjLCiX7oFEF_m6jZccmn769gzlMWt1zjv5954p4pjlpV7LLDoFnynitlKrP9w2QN3BF4NrIXYOhK51MJ35snFDau-GCKEK0mK6ULoVkrtYn2NNMsNjq1M1lQ/w400-h300/IMG_20230520_170209.jpg" width="400" /></a></p>
<p class="MsoBodyText" style="text-align: center;"><span style="font-family: arial;">Formare i dischi aiutandosi con un sac a poche con bocchetta liscia o spizzata direttamente su carta forno posta sulla leccarda,</span><span style="font-family: arial;"> partendo dal centro preparare 3 dischi di meringa di spessore
circa 5mm per la realizzazione del vacherin,</span></p><p class="MsoBodyText" style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuLs3YkIInlPuy92cvy6mF6Y07ObI44lUt7cCyxOPPGdl92dEq0aNO8cbDH1iqENmTkzHROVS-lICsElcOj9MC5R8jk3BTwoBeFHJVcfUOVbsBuGzkRj_2tgSzV-2ApboZxWn0lIj9le0mIj7ed61OtV4OOXSQvdGwgr7-2bPxz_437qrHePMO86aoBQ/s4608/IMG_20230523_145543.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuLs3YkIInlPuy92cvy6mF6Y07ObI44lUt7cCyxOPPGdl92dEq0aNO8cbDH1iqENmTkzHROVS-lICsElcOj9MC5R8jk3BTwoBeFHJVcfUOVbsBuGzkRj_2tgSzV-2ApboZxWn0lIj9le0mIj7ed61OtV4OOXSQvdGwgr7-2bPxz_437qrHePMO86aoBQ/w400-h300/IMG_20230523_145543.jpg" width="400" /></a></p><p class="MsoNormal" style="text-align: center;"><span style="font-family: arial;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnGys278uRuVqNdqQuR6AhjzG8D1V9PT-L1k7mqb_gHIQUAQIoPmeuizxRBtZjyYXgHiV7HqZsi4JX0iNL2qkNOkQ5pex9afEYQL59nfPwIWERLzt7ru3xtuK0lvZL9DkjT9oC900Hu0g473KnSTgAWD4pBbC1L0oFyO96bRKSmhTYZx0peGDucqXX2Q/s4608/IMG_20230520_175223.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnGys278uRuVqNdqQuR6AhjzG8D1V9PT-L1k7mqb_gHIQUAQIoPmeuizxRBtZjyYXgHiV7HqZsi4JX0iNL2qkNOkQ5pex9afEYQL59nfPwIWERLzt7ru3xtuK0lvZL9DkjT9oC900Hu0g473KnSTgAWD4pBbC1L0oFyO96bRKSmhTYZx0peGDucqXX2Q/w400-h300/IMG_20230520_175223.jpg" width="400" /></a><br /><span style="font-family: arial;">Si possono fare anche forme non rotonde</span></p><p class="MsoNormal" style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO--8nL_U76117coB0xekNjO-39s4bK4vX6x7BHy7o9FzO0OvFTO-jjs3hIqRn8YuLTpLRCkDGGNnrXIU0wfwN3hrZ8Smv0NUxDRjTebkLe6QIT_5oPIL1nNzUPw89eTCTNpyNAFbcBJvysjCIaSwJx8UUmJtyHRdUpw2i9rFDyLRvkMOR5d10tDjgDA/s4608/IMG_20230520_175215.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO--8nL_U76117coB0xekNjO-39s4bK4vX6x7BHy7o9FzO0OvFTO-jjs3hIqRn8YuLTpLRCkDGGNnrXIU0wfwN3hrZ8Smv0NUxDRjTebkLe6QIT_5oPIL1nNzUPw89eTCTNpyNAFbcBJvysjCIaSwJx8UUmJtyHRdUpw2i9rFDyLRvkMOR5d10tDjgDA/w400-h300/IMG_20230520_175215.jpg" width="400" /></a></span></p><p class="MsoNormal" style="text-align: center;"><span style="font-family: arial;">Tenere da parte circa 1/3 di
meringa che servirà per lo zabaione. </span></p><p class="MsoNormal" style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi57xcfzpm4waI54nQPRKTRi2XoTdhKQruc8Axb2xi0pAQh-pLXjWAo-L59Ze1NlK_CQZkKBDznVt5DUhsW4ah4L8a_gIOW515Kw-5lgF7mY_dCWsSRlJkX4lLshszY_T8W67Gz2CIkckDroM_sLhbW4akci8r2tepqEWV-DriqJwDJZHVJaYRCU55SqQ/s4608/IMG_20230520_175208.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi57xcfzpm4waI54nQPRKTRi2XoTdhKQruc8Axb2xi0pAQh-pLXjWAo-L59Ze1NlK_CQZkKBDznVt5DUhsW4ah4L8a_gIOW515Kw-5lgF7mY_dCWsSRlJkX4lLshszY_T8W67Gz2CIkckDroM_sLhbW4akci8r2tepqEWV-DriqJwDJZHVJaYRCU55SqQ/w400-h300/IMG_20230520_175208.jpg" width="400" /></a></span></p><p class="MsoNormal" style="text-align: center;"><span style="font-family: arial;">Infornare i dischi nel forno ventilato a
80°-90° finché non risultino asciutti, si dovranno staccare dalla carta e
apparire secchi ma bianchi (circa 2 h e mezzo) si potrà utilizzare anche
l'essiccatore, io ho usato l'abbattitore in funzione cottura a b.t con sportello socchiuso. Nel forno statico occorre più tempo per cuocere le meringhe e il
forno non deve superare i 70°(non devono assolutamente colorire).<o:p></o:p></span></p><p class="MsoNormal" style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv26khBtgcftvmiUKxtkBOpZC0niJvIW9AuJoYqgwoZsWc6M7DGt4dKEgm6hSkFqsnuviwV5ekRQDdhubICnIsMpxYL7eaUngi1Gvao6R5jfxEyh1GYvmCbPM9IzhnyMvFQndYltvTlDhygT9w6RMI9mGNWGPGJnR_9j1FEapLZKhNj_kDRLIJn8iFdg/s4608/IMG_20230523_132719.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv26khBtgcftvmiUKxtkBOpZC0niJvIW9AuJoYqgwoZsWc6M7DGt4dKEgm6hSkFqsnuviwV5ekRQDdhubICnIsMpxYL7eaUngi1Gvao6R5jfxEyh1GYvmCbPM9IzhnyMvFQndYltvTlDhygT9w6RMI9mGNWGPGJnR_9j1FEapLZKhNj_kDRLIJn8iFdg/w400-h300/IMG_20230523_132719.jpg" width="400" /></a></span></p>
<p class="MsoNormal" style="text-align: center;"><span style="font-family: arial;">Se nei giorni successivi alla cottura i dischi dovessero
risultare appiccicosi mettere ancora<span style="mso-spacerun: yes;"> </span>in
forno, meglio se ventilato, finché non siano ben asciutti.</span><span style="font-family: arial;">I dischi si conservano a</span><span style="font-family: arial; mso-spacerun: yes;"> </span><span style="font-family: arial;">lungo in luogo asciutto.</span></p>
<p class="MsoNormal" style="text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="color: #ff00fe; font-family: "Comic Sans MS"; font-size: medium;">Ingredienti per lo zabaione</span></b><span style="font-family: "Comic Sans MS";">: </span><span style="font-family: arial;">circa 1/3 della meringa preparata, 5 tuorli, 200/250
ml di panna , 2 cucchiai di zucchero a velo anche vanigliato, marsala secco
circa 10 cucchiai ma si può anche aumentare.<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: center;"><span style="font-family: arial;"><o:p> </o:p></span><span style="background-color: white; font-family: arial;">Mettere i tuorli
nella ciotola a bagnomaria unendoli alla meringa rimasta .</span></p><p class="MsoNormal" style="text-align: center;"><span style="background: white; color: black; font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhutdfIHW9KS8hezY2aFEvQEmIdjQQtJCX9dYBXb8jS4qb3Juw6VLm8EOALGCWCyEe601p_mPPBsJlkDvr5bzENEqfbjN-iOJzsZxEHV1BFCnzvsPCK0z2jhIuXwVX0lkDUF2x9FA0xzO02FRdtO74y7Iu4xCSS0SZzYC857ZnrxyhqMqFXZExvyOufeA/s4608/IMG_20230523_141850.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhutdfIHW9KS8hezY2aFEvQEmIdjQQtJCX9dYBXb8jS4qb3Juw6VLm8EOALGCWCyEe601p_mPPBsJlkDvr5bzENEqfbjN-iOJzsZxEHV1BFCnzvsPCK0z2jhIuXwVX0lkDUF2x9FA0xzO02FRdtO74y7Iu4xCSS0SZzYC857ZnrxyhqMqFXZExvyOufeA/w400-h300/IMG_20230523_141850.jpg" width="400" /></a><br /></span><span style="background: white; color: black; font-family: arial;">Montare</span><span style="background: white; color: black; font-family: arial;"> benissimo con
il frullino elettrico arrivando ad una temperatura tra i 60/65 gradi(questa
operazione toglie all'uovo il gusto di uovo crudo e ci mette al sicuro
pastorizzando)</span></p><p class="MsoNormal" style="text-align: center;"><span style="background: white; color: black; font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbM5kdv3io0aRTpr28L1di2YjwLmA9Pwu5eW3x5fktYepTMDtQQRNMMvVIjR7h8Hs3wbGd5L3BcjZhPupj7V9sx7SiYe6naNfmpde7DdWC1JYH2a9iT8_7EMFjuGmYhKjNhxPt3B5S6d21KLuseBeTy2wsJXvmO_z-0tcihabwne2TBfjGNTct0BX7sQ/s4608/IMG_20230523_143911.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbM5kdv3io0aRTpr28L1di2YjwLmA9Pwu5eW3x5fktYepTMDtQQRNMMvVIjR7h8Hs3wbGd5L3BcjZhPupj7V9sx7SiYe6naNfmpde7DdWC1JYH2a9iT8_7EMFjuGmYhKjNhxPt3B5S6d21KLuseBeTy2wsJXvmO_z-0tcihabwne2TBfjGNTct0BX7sQ/w400-h300/IMG_20230523_143911.jpg" width="400" /></a><br /></span><span style="background-color: white; font-family: arial;">Unire a poco a poco il marsala frullando ancora finché non si otterrà
un composto gonfio ben montato.</span></p><p class="MsoNormal" style="text-align: center;"><span style="background: white; color: black; font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2PpubQBon7zE57gZs1gZou-YHTSlcfJqW-pDppWkMbQEwLb1unf9gL3FGp9-kz9brLctrQjJOewgiorZ8IfZgSvpk-dhzN9MWh3u8pNHC79svtJ3kJMYvC3MZ7ezIfHLtp1z-NngTj71KTnZzO5WvaI7kLx1zInu8Z9ezkcdO3welt7RW3gb489p9Sw/s4608/IMG_20230523_143907.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2PpubQBon7zE57gZs1gZou-YHTSlcfJqW-pDppWkMbQEwLb1unf9gL3FGp9-kz9brLctrQjJOewgiorZ8IfZgSvpk-dhzN9MWh3u8pNHC79svtJ3kJMYvC3MZ7ezIfHLtp1z-NngTj71KTnZzO5WvaI7kLx1zInu8Z9ezkcdO3welt7RW3gb489p9Sw/w400-h300/IMG_20230523_143907.jpg" width="400" /></a></span></p><p class="MsoNormal" style="text-align: center;"><span style="background: white; color: black; font-family: arial;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdH4eIX6JAYIWGpLfZb5tWsSguuG-lqEfyxeWmvrIlEjnfWzOcM2iOBFCRvt6XfQT-FRzh7ZzyOZRMYPnvPUDiXuJOLVnAZILDiZ5z632M120ViCvTKRf9NdJDQZmqizCCEfkyELh2jqfKN0f1KV2n57xxfUE_XEYKEBz7VustpFTOAtDeaEHgUUWdiQ/s4608/IMG_20230523_144159.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdH4eIX6JAYIWGpLfZb5tWsSguuG-lqEfyxeWmvrIlEjnfWzOcM2iOBFCRvt6XfQT-FRzh7ZzyOZRMYPnvPUDiXuJOLVnAZILDiZ5z632M120ViCvTKRf9NdJDQZmqizCCEfkyELh2jqfKN0f1KV2n57xxfUE_XEYKEBz7VustpFTOAtDeaEHgUUWdiQ/w400-h300/IMG_20230523_144159.jpg" width="400" /></a></p><p class="MsoNormal" style="text-align: center;"><span style="background: white; color: black; font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Gwgmh5guORSmw6lGGQwz22TpMwE49j1IwDpgxL7kR5EMyl3gDH74bZBrJZWHuVxUh84jM7VaDiqj7uR6iXG0YgdaCMlbRFKxZKbqq2He6h78Fsk0eT_UTXsu_IyT9-XIl2BWSjyxJbiInn6m3VCSUbXcFQ9LuOsk7cQPIZMC9z_pCG5csC4tulJreg/s4608/IMG_20230523_145105.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Gwgmh5guORSmw6lGGQwz22TpMwE49j1IwDpgxL7kR5EMyl3gDH74bZBrJZWHuVxUh84jM7VaDiqj7uR6iXG0YgdaCMlbRFKxZKbqq2He6h78Fsk0eT_UTXsu_IyT9-XIl2BWSjyxJbiInn6m3VCSUbXcFQ9LuOsk7cQPIZMC9z_pCG5csC4tulJreg/w300-h400/IMG_20230523_145105.jpg" width="300" /></a></span></p><p class="MsoNormal" style="text-align: center;"><span style="background: white; color: black; font-family: arial;">Continuare a montare fuori dal fuoco
mentre lo zabaione raffredda meglio su ghiaccio.</span></p><p class="MsoNormal" style="text-align: center;"><span style="background: white; color: black; font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi85y21bExHTE21FMTn8TAsWpHrgNNfuBZfGgoDkj1UZYRaU69RZLxR7bxxTtZLv5fUsvNfcTEq824m3MvIEEovi6ta7UUwDhgAsgpCOtgS_92pqmL5GaGbr6mTIKuzlNZWq2leCsNQwnjcmNVFFirjVbSJ1Euyi7SEx7bRlHO9OVlHjZ35WKw9VY53hA/s4608/IMG_20230523_144930.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi85y21bExHTE21FMTn8TAsWpHrgNNfuBZfGgoDkj1UZYRaU69RZLxR7bxxTtZLv5fUsvNfcTEq824m3MvIEEovi6ta7UUwDhgAsgpCOtgS_92pqmL5GaGbr6mTIKuzlNZWq2leCsNQwnjcmNVFFirjVbSJ1Euyi7SEx7bRlHO9OVlHjZ35WKw9VY53hA/w400-h300/IMG_20230523_144930.jpg" width="400" /></a><br /></span><span style="background-color: white; font-family: arial;"> Montare non troppo la panna
con lo zucchero a velo.</span></p><p class="MsoNormal" style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijZD7OCpVIWGB1Buq8hw_hzi5xlE2SEUjnz6Gp2RtqQfB-WbKd26CGUq11l_MAzhfjMaxqfJr679VZwn-sLpG_Y8blXyjHHL2doZaRpJj_BsIHP8Hhwn-6ad6pHVadMJFPL2FW5HLjNHfJiN6LKWjjTgqn9MWsLCVMuNkBf5SY4wUV9FXzqCDudksAyg/s4608/IMG_20230523_145522.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijZD7OCpVIWGB1Buq8hw_hzi5xlE2SEUjnz6Gp2RtqQfB-WbKd26CGUq11l_MAzhfjMaxqfJr679VZwn-sLpG_Y8blXyjHHL2doZaRpJj_BsIHP8Hhwn-6ad6pHVadMJFPL2FW5HLjNHfJiN6LKWjjTgqn9MWsLCVMuNkBf5SY4wUV9FXzqCDudksAyg/w400-h300/IMG_20230523_145522.jpg" width="400" /></a></p><p class="MsoNormal" style="text-align: center;"><span style="background-color: white; font-family: arial;"> Unire qualche cucchiaiata di </span><span style="font-family: arial; mso-spacerun: yes;"> </span><span style="background-color: white; font-family: arial;">panna allo zabaione mescolando finché
si otterrà un composto omogeneo</span></p><p class="MsoNormal" style="text-align: center;"><span style="background: white; color: black; font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8eszMbrvetzoL00pwDR7BDmlpiYbto6byDUF3Zx5-EaEQjrqoF0_sOSsWDh-fzy-AC6s4Kqt61ec4wuoke-BS23klvOFvhBSibxvs46FqUiDaN29qnMnWX3Bk4OUvySEGPXKSa6p3WNlazcbeqtD2Lgl-hDX2zYkv10DWq56RC_lHwZjy6bHyVtleTw/s4608/IMG_20230523_145643%20-%20Copia%20-%20Copia.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8eszMbrvetzoL00pwDR7BDmlpiYbto6byDUF3Zx5-EaEQjrqoF0_sOSsWDh-fzy-AC6s4Kqt61ec4wuoke-BS23klvOFvhBSibxvs46FqUiDaN29qnMnWX3Bk4OUvySEGPXKSa6p3WNlazcbeqtD2Lgl-hDX2zYkv10DWq56RC_lHwZjy6bHyVtleTw/w400-h300/IMG_20230523_145643%20-%20Copia%20-%20Copia.jpg" width="400" /></a></span></p><p class="MsoNormal" style="text-align: center;"><span style="background: white; color: black; font-family: arial;"> Aggiungere poca per volta il resto della panna.</span></p><p class="MsoNormal" style="text-align: center;"><span style="background: white; color: black; font-family: arial;"> </span><span><span style="font-family: arial; mso-spacerun: yes;"> </span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWtyaHh6byb0P-DOhx503Cmv9T6AC4Loywwg1xgQHl0YlIEMgjzK7SE3znfMjbIazszvMnyNVmfhcXqqudk89xku9MgiI6A0Eljq-w3Rhi4WvhAxtRAtqD0GnjuiKViWvvx4S9Yd9mJy-meywFofZw101Y3ZRxzGrS2T4by-puCDze_lcrrOq6MB04fw/s4608/IMG_20230523_145912%20-%20Copia%20-%20Copia.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWtyaHh6byb0P-DOhx503Cmv9T6AC4Loywwg1xgQHl0YlIEMgjzK7SE3znfMjbIazszvMnyNVmfhcXqqudk89xku9MgiI6A0Eljq-w3Rhi4WvhAxtRAtqD0GnjuiKViWvvx4S9Yd9mJy-meywFofZw101Y3ZRxzGrS2T4by-puCDze_lcrrOq6MB04fw/w400-h300/IMG_20230523_145912%20-%20Copia%20-%20Copia.jpg" width="400" /></a></p>
<p class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="color: #ff00fe; font-family: "Comic Sans MS"; font-size: medium;">Composizione del Vacherin</span></b></p><p class="MsoNormal" style="text-align: center;"><span><span style="font-family: Comic Sans MS;"> </span><span style="font-family: arial;"><span>M</span><span><span>ettere un disco di meringa in un anello con carta
forno sotto e intorno nastro acetato </span></span></span></span></p><div class="separator" style="clear: both; text-align: center;"><span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGqp372R6jks0T1XucUp3GgiXlquoIENNSwDu-OzKwqIXbrSiTvRg3NeGAYLT6Gky2O-8dRbZ9HYiACgV6IPIaFrO7pAj0fKEkTHSk2QChCleqDqgt7146qw4QeAWeWoiZ5kUbgKZclD-qjBMek-ZvVteEiJVR879N1-7TSak1E8dR0A9ZHVJsEmyWSw/s4608/IMG_20230523_145527.jpg" style="font-family: "Comic Sans MS"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGqp372R6jks0T1XucUp3GgiXlquoIENNSwDu-OzKwqIXbrSiTvRg3NeGAYLT6Gky2O-8dRbZ9HYiACgV6IPIaFrO7pAj0fKEkTHSk2QChCleqDqgt7146qw4QeAWeWoiZ5kUbgKZclD-qjBMek-ZvVteEiJVR879N1-7TSak1E8dR0A9ZHVJsEmyWSw/w400-h300/IMG_20230523_145527.jpg" width="400" /></a><br /><span style="font-family: arial;">o in un contenitore</span><span style="font-family: arial; mso-spacerun: yes;"> </span><span style="font-family: arial;">che possa andare nel freezer rivestito di
pellicola.</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUsMluldWBPoPhPRLotC-NEF-ITQQNppqwt1kCwhKUXgIcy-A2MfFcKdouoIGik16USTgJvNGSADJbdLesEmhpTqgTMpogOiQWwavv2XyM0EwibLf_boZVP4QwSd6jyUhpDvLLz_H01ArsOQweD5pfCoYEf4-2owPP7wOEa6_lEoPMy6R_9UiI8Ne89w/s4608/IMG_20230523_145534.jpg" style="font-family: "Comic Sans MS"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUsMluldWBPoPhPRLotC-NEF-ITQQNppqwt1kCwhKUXgIcy-A2MfFcKdouoIGik16USTgJvNGSADJbdLesEmhpTqgTMpogOiQWwavv2XyM0EwibLf_boZVP4QwSd6jyUhpDvLLz_H01ArsOQweD5pfCoYEf4-2owPP7wOEa6_lEoPMy6R_9UiI8Ne89w/w400-h300/IMG_20230523_145534.jpg" width="400" /></a><br /><span style="font-family: arial;"> Distribuire sopra metà dello zabaione,</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNKP7J7y16g7vckHo3bJhmDayF9TBjng-lII4M7LFjgxA4zyLPw9VBolnJEcZdoL7CnlOrNIukcERV2SBLMDwHTbt_KGs2iIailBBzXtPzmD-wfZWe0mvkwIGNdPiKOE1Ap-cv5hMdoL8c6o_EANVT-1ImdA0Lt33aG_Vjofv8gIuE4HW2h-X_RaIi1w/s3896/IMG_20230523_150521%20-%20Copia%20-%20Copia.jpg" style="font-family: "Comic Sans MS"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="3896" height="355" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNKP7J7y16g7vckHo3bJhmDayF9TBjng-lII4M7LFjgxA4zyLPw9VBolnJEcZdoL7CnlOrNIukcERV2SBLMDwHTbt_KGs2iIailBBzXtPzmD-wfZWe0mvkwIGNdPiKOE1Ap-cv5hMdoL8c6o_EANVT-1ImdA0Lt33aG_Vjofv8gIuE4HW2h-X_RaIi1w/w400-h355/IMG_20230523_150521%20-%20Copia%20-%20Copia.jpg" width="400" /></a><br /></span><span style="font-family: arial;"> livellare bene.</span></div><p class="MsoNormal" style="text-align: center;"><span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsJvMCddXMDi3HC1HJaJ7GjNRAJIHjlrPZrmAR_FzEX2HkKLP7NdDUR4vlySe2nORCIOmj-LNr9z5oQXDe-4nictwnaOkZIrE7vz3ZMmJr3y5CsZuV2kdmcety5xY9_-40iCLox3XxKhrhDn_pdMSn6eN8vlWKv2sIiJ4-X-uvtGtcg87GLRJiajIebw/s4608/IMG_20230523_150739%20-%20Copia%20-%20Copia.jpg" style="font-family: "Comic Sans MS"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsJvMCddXMDi3HC1HJaJ7GjNRAJIHjlrPZrmAR_FzEX2HkKLP7NdDUR4vlySe2nORCIOmj-LNr9z5oQXDe-4nictwnaOkZIrE7vz3ZMmJr3y5CsZuV2kdmcety5xY9_-40iCLox3XxKhrhDn_pdMSn6eN8vlWKv2sIiJ4-X-uvtGtcg87GLRJiajIebw/w400-h300/IMG_20230523_150739%20-%20Copia%20-%20Copia.jpg" width="400" /></a></span></p><p class="MsoNormal" style="text-align: center;"><span><span style="font-family: arial;">Mettere in abbattitore o congelatore per circa 20/30 minuti.</span></span></p><p class="MsoNormal" style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSCDdoh-EzX04xxliHe6dljJWJPwRO7uLd8NlZLXb5BHFc3v2F1PudMAO8T1fIiDiwwZAeVXu8Ti-XlKy-U-hxqbiGhtg95nB8B6v5V99GkYwkz_5ZRkn_2jxhFnsHU5yNNTdA_5AQ_y1nhSX4K_yTB3rHCqjGJy4VQS13PfUGw4L2Q5OqSjNZ9STtRw/s4608/IMG_20230523_150451%20-%20Copia.jpg" style="font-family: "Comic Sans MS"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSCDdoh-EzX04xxliHe6dljJWJPwRO7uLd8NlZLXb5BHFc3v2F1PudMAO8T1fIiDiwwZAeVXu8Ti-XlKy-U-hxqbiGhtg95nB8B6v5V99GkYwkz_5ZRkn_2jxhFnsHU5yNNTdA_5AQ_y1nhSX4K_yTB3rHCqjGJy4VQS13PfUGw4L2Q5OqSjNZ9STtRw/w400-h300/IMG_20230523_150451%20-%20Copia.jpg" width="400" /></a><br /><span style="font-family: arial;">Coprire con il secondo disco di meringa </span></p><p class="MsoNormal" style="text-align: center;"><span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGDEXHIVsJmdmaKR_RkYMN--Oz6OCzh2yT3fO9OhSTBY63ZkDauT48Jr8ZT5A5C-a2_B3X2FdnaZ_Ez8oLp0e4N_i5k-wN_iMTwZ_rsix6ikrJdYJpTvXEO6VlPVUaSmWn0vPV9KRxKaYlPyVuZf2kk186_e-R9PmUQ2KFzBoaOFVx6hCKhILJGqMPPA/s4608/IMG_20230523_155301%20-%20Copia.jpg" style="font-family: "Comic Sans MS"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGDEXHIVsJmdmaKR_RkYMN--Oz6OCzh2yT3fO9OhSTBY63ZkDauT48Jr8ZT5A5C-a2_B3X2FdnaZ_Ez8oLp0e4N_i5k-wN_iMTwZ_rsix6ikrJdYJpTvXEO6VlPVUaSmWn0vPV9KRxKaYlPyVuZf2kk186_e-R9PmUQ2KFzBoaOFVx6hCKhILJGqMPPA/w400-h300/IMG_20230523_155301%20-%20Copia.jpg" width="400" /></a></span></p><p class="MsoNormal" style="text-align: center;"><span><span style="font-family: arial;">e spalmare con il la restante zabaione. </span></span></p><p class="MsoNormal" style="text-align: center;"><span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL4bNvr3q2vylPaewt8jZVzdz0u3_yHlgoGvwlrxORERapUo0HQmVjE0NsuDbPQHcseIwX6VUR3e3oysmtIWt6gZ_mQMBUy0FQMBJwyWTiEtfhZirEJdXTLMOeLBRyuSk_BBdpAPrlVxdSoXjrdV7igE9Q-JNuiHWuvRJfGfJ8qmalT0DHsGGfEy0Rzw/s4608/IMG_20230523_155404.jpg" style="font-family: "Comic Sans MS"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL4bNvr3q2vylPaewt8jZVzdz0u3_yHlgoGvwlrxORERapUo0HQmVjE0NsuDbPQHcseIwX6VUR3e3oysmtIWt6gZ_mQMBUy0FQMBJwyWTiEtfhZirEJdXTLMOeLBRyuSk_BBdpAPrlVxdSoXjrdV7igE9Q-JNuiHWuvRJfGfJ8qmalT0DHsGGfEy0Rzw/w400-h300/IMG_20230523_155404.jpg" width="400" /></a></span></p><p class="MsoNormal" style="text-align: center;"><span style="font-family: arial;">Mettere di nuovo in abbattitore o congelatore</span></p><p class="MsoNormal" style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDcB5dxfl9XpqDKQ4SsSjqc6rCTg8iDnCw2ie30B-i-FpGjCSulyy-vSU_-nZWRv8FX24XdWZx6vl4e1cj21bHHloVXOmKHj6oup-vkVCYPAQtnSG7u8T7-_vyIzyic0F8MreKzbu56nmWqC20v51yljEyupWFuIGlxtpMzKFsUUXrkQ5VkeDjA7sSow/s4608/IMG_20230523_152335%20-%20Copia%20-%20Copia.jpg" style="font-family: "Comic Sans MS"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDcB5dxfl9XpqDKQ4SsSjqc6rCTg8iDnCw2ie30B-i-FpGjCSulyy-vSU_-nZWRv8FX24XdWZx6vl4e1cj21bHHloVXOmKHj6oup-vkVCYPAQtnSG7u8T7-_vyIzyic0F8MreKzbu56nmWqC20v51yljEyupWFuIGlxtpMzKFsUUXrkQ5VkeDjA7sSow/w400-h300/IMG_20230523_152335%20-%20Copia%20-%20Copia.jpg" width="400" /></a></p><p class="MsoNormal" style="text-align: center;"><span style="font-family: arial;">Infine coprire con il terzo ed ultimo disco di meringa che può
essere già stato decorato prima della</span><span style="font-family: arial; mso-spacerun: yes;">
</span><span style="font-family: arial;">cottura oppure ridotto in briciole da cospargere sopra.Io ho preparato un disco con bocchetta spizzata con diametro leggermente inferiore a quelli utilizzati.</span></p><p class="MsoNormal" style="text-align: center;"><span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJOa9q58NoDz5d5eP1V4YXxSzBmHJevVB1iJ6gGo2b-J8ecpz_OP7i4zQZAp5es63YlL2qz1ORQ4lCP7ZxAaHhdRC32u4UTgvwMzveXiZ_zKrgEZagbzNZ7JJjQaX3Viy-Ld_wmciocDC0NIzQjhu1kmuTecSiD4QF8SRQEQOftoaUMyovN1M8-q4XbQ/s4608/IMG_20230523_155424.jpg" style="font-family: "Comic Sans MS"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJOa9q58NoDz5d5eP1V4YXxSzBmHJevVB1iJ6gGo2b-J8ecpz_OP7i4zQZAp5es63YlL2qz1ORQ4lCP7ZxAaHhdRC32u4UTgvwMzveXiZ_zKrgEZagbzNZ7JJjQaX3Viy-Ld_wmciocDC0NIzQjhu1kmuTecSiD4QF8SRQEQOftoaUMyovN1M8-q4XbQ/w400-h300/IMG_20230523_155424.jpg" width="400" /></a></span></p><p class="MsoNormal" style="text-align: center;"><span style="font-family: arial;"> Si potrà decidere di</span><span style="font-family: arial; mso-spacerun: yes;"> </span><span style="font-family: arial;">rimandare la decorazione al momento di
servire il</span><span style="font-family: arial; mso-spacerun: yes;"> </span><span style="font-family: arial;">vacherin</span><span style="font-family: arial; mso-spacerun: yes;"> anche </span><span style="font-family: arial;">decorandolo con ciuffetti di panna alternati da piccole meringhe e/o frutta fresca o solo spolverizzando di
zucchero vanigliato.</span></p><p class="MsoNormal" style="text-align: center;"><span><span style="font-family: arial;"> Coprire con pellicola e conservare in freezer per almeno 6 ore o più, togliere e portarlo in tavola. </span></span></p><p class="MsoNormal" style="text-align: center;"><span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhawc-s9ubUIbBcI2vy6UEFsXXP41la5EDalQfzTyyBNyHFacLMt9I_kTV3kvCdsng905T3zCVL5bM_jGX6THS_hP5Bq_iWyU69JJN692WBXMuNBs4E2VLgwDfhryO7Zwqb9-xRyO-tNjQaqFunfbQiY8YmpWUsqeutS7GVvkDWfwMzB4FowTpf4c1ogw/s1760/IMG_20230528_153129.jpg" style="font-family: "Comic Sans MS"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1429" data-original-width="1760" height="325" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhawc-s9ubUIbBcI2vy6UEFsXXP41la5EDalQfzTyyBNyHFacLMt9I_kTV3kvCdsng905T3zCVL5bM_jGX6THS_hP5Bq_iWyU69JJN692WBXMuNBs4E2VLgwDfhryO7Zwqb9-xRyO-tNjQaqFunfbQiY8YmpWUsqeutS7GVvkDWfwMzB4FowTpf4c1ogw/w400-h325/IMG_20230528_153129.jpg" width="400" /></a></span></p><p class="MsoNormal" style="text-align: center;"><span style="font-family: arial;">Si potrà servire con salsa di frutta ottenuta
frullando la frutta fresca usata per decorare con qualche cucchiaio di confettura dello stesso
tipo.</span></p><p class="MsoNormal" style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpPMo0g1LkCUu5eP3jK5ZfxMqW3zCUbarv1AL5CxSCzRo0iN0pVcCWRgT5uEFAirXmo56izvK5IQy_V0sANiMoXWab5sOxWBusLXHM3yZ-HasR322ZWNiBScGWqEpESxIivN29Qy4B4D6njVLDMdFr4DJSH_E1K9D3Yypahs46vcL35xhrzQiC4OKbZA/s3036/IMG_20230525_232543.jpg" style="font-family: "Comic Sans MS"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2812" data-original-width="3036" height="370" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpPMo0g1LkCUu5eP3jK5ZfxMqW3zCUbarv1AL5CxSCzRo0iN0pVcCWRgT5uEFAirXmo56izvK5IQy_V0sANiMoXWab5sOxWBusLXHM3yZ-HasR322ZWNiBScGWqEpESxIivN29Qy4B4D6njVLDMdFr4DJSH_E1K9D3Yypahs46vcL35xhrzQiC4OKbZA/w400-h370/IMG_20230525_232543.jpg" width="400" /></a></p>Ivanahttp://www.blogger.com/profile/03165623276155591773noreply@blogger.com1tag:blogger.com,1999:blog-2938086350008379145.post-56969402692914164962023-07-26T15:09:00.001+02:002023-07-26T15:09:38.011+02:00Sole e pinguini e adesso solo pinguini<p><span style="font-family: arial;">Diciott'anni, un bichini alla moda e la voglia di costruirmi
un nuovo personaggio addosso.<br />Stesso mare ma nuova vita, quella dei diciotto anni.<br />Un asciugamano ed un barattolo di Leocrema ultima moda per l'abbronzatura.<br />Mi alzo presto per catturare i primi raggi di sole quelli per un'abbronzatura
duratura, il sole splende ed io non apro gli occhi, non condivido queste
vacanze con nessuno, misteriosa e raccolta in un nuovo mio mondo fatto di luce
e pelle calda, super ambrata e unta. <br />I miei vecchi amici non hanno il
coraggio di violare la mia nuova identità.<br />Dopo dieci giorni sono nera come il carbone, mangio un pinguino al giorno annoiata a morte, ma non intendo
rompere il patto che ho fatto con il cielo azzurro ed il sole.<br />Poi eccolo, il nuovo ragazzo della compagnia, bello, alto, curioso della mia
riservatezza.<br />L'amore rompe le mie barriere, via il vasetto della crema e solo baci e
carezze.<br />Squilla il telefono, è lui, che mi ha lasciato alla fine di quell'estate di quattro anni fa per una
bionda formosa, proprio stamani mi cerca, dice che rimpiange la genuinità ed il calore del nostro amore.<br /></span><span style="mso-bidi-font-weight: normal; text-align: center;"><span style="font-family: arial; line-height: 107%; mso-bidi-font-family: Helvetica;"><span style="text-align: left;">Io rispondo:-Mi dispiace oggi mi sposo.</span></span></span></p><p align="center" class="MsoNormal" style="text-align: center;"><span style="color: #ff00fe;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Comic Sans MS"; line-height: 107%; mso-bidi-font-family: Helvetica;">GELATI SU STECCO CON GLASSA
PINGUINO <br />
</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Comic Sans MS"; line-height: 107%; mso-bidi-font-family: Helvetica;">SENZA GELATIERA</span></b></span><b style="mso-bidi-font-weight: normal;"><span style="color: #1d2129; font-family: "Comic Sans MS"; font-size: 16pt; line-height: 107%; mso-bidi-font-family: Helvetica;"> </span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #1d2129; font-family: "Comic Sans MS"; font-size: 14pt; line-height: 107%; mso-bidi-font-family: Helvetica;"><br />
</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Comic Sans MS"; font-size: 12pt; line-height: 107%;">DOSI PER 6 GELATI GRANDI E 10
PICCOLI</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #1d2129; font-family: "Comic Sans MS"; font-size: 16pt; line-height: 107%; mso-bidi-font-family: Helvetica;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: arial;"><b style="mso-bidi-font-weight: normal;"><span style="line-height: 107%;">Ingredienti
crema pasticcera</span></b><span style="line-height: 107%;">:250 latte,1 uovo intero. 50 zucchero, 1 e<span style="mso-spacerun: yes;"> </span>1/2 cucchiai di amido di frumento o altro
amido</span><span style="color: #1d2129; line-height: 107%; mso-bidi-font-family: Helvetica;">(o mais o riso)</span><span style="line-height: 107%;">,
(vaniglia), un pizzico di sale.<o:p></o:p></span></span></p>
<p class="MsoBodyText" style="text-align: center;"><span style="font-family: arial;">Montare l'uovo con lo
zucchero(<span style="mso-spacerun: yes;"> </span>l’aroma di vaniglia se non si
opta per l'aroma caffè) in un tegame che possa andare sul fuoco, unire l’amido
di<span style="mso-spacerun: yes;"> </span>frumento continuando a montare infine
unire il latte bollente.<o:p></o:p></span></p><p class="MsoBodyText" style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh84eHKoeFqdQZlWRd5yZGQTrMaBQn9jB4eyZZgtxDOhkLKvWlkRh2i4O0GU5NEz1cVpHDpUlQKaSa5dD5npkJgJxIy3Brq5RF-aOStVCTN9U8YjwawdIC8mMBk5fHA3Yo_mQhbFlDamry-SiV1XldZeMBFj8Q5q_HG1b7LpkfJyUan_YRLMCoLLlJneA/s4608/IMG_20220511_084739.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh84eHKoeFqdQZlWRd5yZGQTrMaBQn9jB4eyZZgtxDOhkLKvWlkRh2i4O0GU5NEz1cVpHDpUlQKaSa5dD5npkJgJxIy3Brq5RF-aOStVCTN9U8YjwawdIC8mMBk5fHA3Yo_mQhbFlDamry-SiV1XldZeMBFj8Q5q_HG1b7LpkfJyUan_YRLMCoLLlJneA/w400-h300/IMG_20220511_084739.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: arial; text-align: justify;">Mettere sul fuoco moderato e mescolare con una frusta finché la crema non raggiunga l’ebollizione. Lasciar cuocere cinque minuti continuando a mescolare.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq71y7myZ4MGA98LEZS5q-pQpWRm6aMRmJ_CL-s5GGtahPEwCPBPVz0BGmhTg_bLLMOuqEKgsPK7MZkR_ErxO1yp5VGHjTOOIntKona0r2jAWzA5CmgjxM7tRKmUmzzUO0pU87BSd5-GmmVzmgBz-ReUGQjPaOnTphZ5l8vmBsPC5owxz6Q9Uf9D57fA/s4608/IMG_20220511_085348.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq71y7myZ4MGA98LEZS5q-pQpWRm6aMRmJ_CL-s5GGtahPEwCPBPVz0BGmhTg_bLLMOuqEKgsPK7MZkR_ErxO1yp5VGHjTOOIntKona0r2jAWzA5CmgjxM7tRKmUmzzUO0pU87BSd5-GmmVzmgBz-ReUGQjPaOnTphZ5l8vmBsPC5owxz6Q9Uf9D57fA/w400-h300/IMG_20220511_085348.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; font-family: arial; mso-bidi-font-weight: normal; text-align: left;"><span style="color: #1d2129; mso-bidi-font-family: Helvetica;"><b>Per
l'aroma caffè: </b>b</span></span><span style="background-color: white; color: #1d2129; font-family: arial; mso-bidi-font-family: Helvetica; text-align: left;">ollire caffè e zucchero per 18'/20' fino ad ottenere
uno sciroppo. In alternativa si potrà aggiungere del caffè solubile alla crema
fino ad ottenere la concentrazione di sapore desiderata o polvere di caffè
essiccato.</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi46avsyWS7s_iOwE8USrVt32bemc7MSzBgM5XgfV3RXGF1kmPtG6pm60-3jSz8H4udZqx9RZpLnnK30knDoPj9n_ybWLm3R_ESSdNvfcAli6bdjnF70FC9UuOiDJZiTtnXn0GfdYcLAuPTwuVYC8rgPEhDDUTtDZtVi5qN8-b92mAJEvKPQJvLQCFdKg/s1600/IMG_4714.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi46avsyWS7s_iOwE8USrVt32bemc7MSzBgM5XgfV3RXGF1kmPtG6pm60-3jSz8H4udZqx9RZpLnnK30knDoPj9n_ybWLm3R_ESSdNvfcAli6bdjnF70FC9UuOiDJZiTtnXn0GfdYcLAuPTwuVYC8rgPEhDDUTtDZtVi5qN8-b92mAJEvKPQJvLQCFdKg/w400-h300/IMG_4714.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuhQpnnyT6d4lJrBM14k_irps0pyELcYxawxntdrvLwTvl-yHlq7a4me3M9-gFclHUZZg1DDFty55WeCaY4qzYPWR6F_jdV7G_waAWAaFeAi4AT9zKFqKp4K5ZkSNUDGVAA06Qc__P1HXS_Mac2loXXUTXLpGrbuniNqSQlf5q9WM7oqo-6dF2prez6w/s400/IMG_4727.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="400" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuhQpnnyT6d4lJrBM14k_irps0pyELcYxawxntdrvLwTvl-yHlq7a4me3M9-gFclHUZZg1DDFty55WeCaY4qzYPWR6F_jdV7G_waAWAaFeAi4AT9zKFqKp4K5ZkSNUDGVAA06Qc__P1HXS_Mac2loXXUTXLpGrbuniNqSQlf5q9WM7oqo-6dF2prez6w/w400-h300/IMG_4727.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpEvIdB-T0XSbtH2-4EX_v30RmaiPuttGIbyN8PfeacO_w6yyp1Go2UN2R9SdlpskN_werj3rAw6tBWbGhY9uDpeGK6hnMVl9IyHn6w41ud_m9Wn0_97zbuTtR6Zf8V7CbH0PgWuoRcjA3LxVDId1oqXufPqb3i4EHgHgRJBLKNollRAYedx6QxItRZA/s400/IMG_4729.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="296" data-original-width="400" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpEvIdB-T0XSbtH2-4EX_v30RmaiPuttGIbyN8PfeacO_w6yyp1Go2UN2R9SdlpskN_werj3rAw6tBWbGhY9uDpeGK6hnMVl9IyHn6w41ud_m9Wn0_97zbuTtR6Zf8V7CbH0PgWuoRcjA3LxVDId1oqXufPqb3i4EHgHgRJBLKNollRAYedx6QxItRZA/w400-h296/IMG_4729.JPG" width="400" /></a></div><b style="font-family: arial; mso-bidi-font-weight: normal; text-align: left;"><span style="line-height: 107%;">Per la
base gelato: </span></b><span style="font-family: arial; line-height: 107%; text-align: left;">la base di <span style="mso-spacerun: yes;"> </span>crema pasticcera aromatizzata<b style="mso-bidi-font-weight: normal;">,</b> panna fresca 250/300ml, zucchero 15 g
( a gusto personale), 100 g di cioccolato bianco tritato</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; line-height: 107%; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7mMRa9AnrzifEQI56kF4zYg7kItCrMLu2Zdz23ven2zMbEvGAa9FY9MxGI0u97gPCGX6IPcdw5bWkGFkemUtNNpQiKE_kJEBDAvTlfluP80P9u7O2bSht24A88zTBA2YVzpgQ1NDUAuwnngi6-1cK1vQbl-Flrb1XnoVc1eZGcePdVkaBS4xyA_x7FQ/s4608/IMG_20220511_084927.jpg" style="font-weight: 700; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7mMRa9AnrzifEQI56kF4zYg7kItCrMLu2Zdz23ven2zMbEvGAa9FY9MxGI0u97gPCGX6IPcdw5bWkGFkemUtNNpQiKE_kJEBDAvTlfluP80P9u7O2bSht24A88zTBA2YVzpgQ1NDUAuwnngi6-1cK1vQbl-Flrb1XnoVc1eZGcePdVkaBS4xyA_x7FQ/w400-h300/IMG_20220511_084927.jpg" width="400" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Unire alla
crema calda i100 g di cioccolato bianco tritato.</span><span style="font-family: arial; mso-spacerun: yes;"> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIvNWqSoB5xiN9vvi4JgMH8rfTyp-OafBUjI1nXw2fqUtbdxrx80h-JnrdGqq-BoaP9MjtX7OqjATDYcbciNwD5oqUzNDBHDygsOHq3vI3B097gnOora36fAXEZ-ERASZdgLZq2BOHWPcMLJk5-V1eHZ_yU42f01zSLYG0nAE3RA6Fw2NppeSxZ0oPlA/s4608/IMG_20220511_085404.jpg" style="font-family: arial; font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIvNWqSoB5xiN9vvi4JgMH8rfTyp-OafBUjI1nXw2fqUtbdxrx80h-JnrdGqq-BoaP9MjtX7OqjATDYcbciNwD5oqUzNDBHDygsOHq3vI3B097gnOora36fAXEZ-ERASZdgLZq2BOHWPcMLJk5-V1eHZ_yU42f01zSLYG0nAE3RA6Fw2NppeSxZ0oPlA/w400-h300/IMG_20220511_085404.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Se si vogliono 2 gusti dividere a metà la crema.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"> Ad una parte unire
vaniglia, all'altra caffè solubile ( sciroppo di caffè o polvere essiccata). Nelle foto a seguire solo crema caffè.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibMCQ4tylZ0EJ5KqHCKuK3l9H8SXcSMGfrUuqJXV3TSA9yxGAkGf0sFVNIWXdtg-b58-ZN_EXb-fa5rdt6wpEDjBiPluALLa5g5Yn2vnzoOVNzIiLDLiNYzRAJuK_a_niKtpplNPmof7gTYJSr0RJpleGveqvz7lZswOsSgtXaEju8_xeSDNYLQLWMaA/s4608/IMG_20220511_212924.jpg" style="font-family: arial; font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibMCQ4tylZ0EJ5KqHCKuK3l9H8SXcSMGfrUuqJXV3TSA9yxGAkGf0sFVNIWXdtg-b58-ZN_EXb-fa5rdt6wpEDjBiPluALLa5g5Yn2vnzoOVNzIiLDLiNYzRAJuK_a_niKtpplNPmof7gTYJSr0RJpleGveqvz7lZswOsSgtXaEju8_xeSDNYLQLWMaA/w400-h300/IMG_20220511_212924.jpg" width="400" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: center;"><span style="font-family: arial;"><span style="color: #333333; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxVN_oANg-UGCDBYiULPSy9Qvc4NFLR6d3zxmS4AJgKF3f_FfJkECLJIjko88-maCDK02LGhz7eskp36Kb0_uDlEB4byK2otv2hOynnWFg_bmyBCLKTE0unV7AugqUVnWPNc6vB6ULaayOIdtrAZ2E01sn3wOQYH6KQwz1e8JS-x4uj7bGoWfPQ2o2MA/s4608/IMG_20220511_085859.jpg" style="font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxVN_oANg-UGCDBYiULPSy9Qvc4NFLR6d3zxmS4AJgKF3f_FfJkECLJIjko88-maCDK02LGhz7eskp36Kb0_uDlEB4byK2otv2hOynnWFg_bmyBCLKTE0unV7AugqUVnWPNc6vB6ULaayOIdtrAZ2E01sn3wOQYH6KQwz1e8JS-x4uj7bGoWfPQ2o2MA/w400-h300/IMG_20220511_085859.jpg" width="400" /></a><br /></span></span><span style="font-family: arial;">Far raffreddare le due creme con pellicola a contatto</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihHgwzaW_bovoaUKrdcqegeqOS9Rg20sEebWEOYDESfzE7WbMHOUmJ1Kz_7Vx4lMWXgKrBU7BstfF6t1W5N_361UvANdcxYTYZ42Pfn-Lkbjg980ki_U_U5ykYOizJL-OkMKKGFtB_d9Kc2GL4U4QFAcEAaZ6rQDoZ1opS13eAOhx8ZQuPsS9vDPIQDg/s4608/IMG_20220511_085935.jpg" style="font-family: arial; font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihHgwzaW_bovoaUKrdcqegeqOS9Rg20sEebWEOYDESfzE7WbMHOUmJ1Kz_7Vx4lMWXgKrBU7BstfF6t1W5N_361UvANdcxYTYZ42Pfn-Lkbjg980ki_U_U5ykYOizJL-OkMKKGFtB_d9Kc2GL4U4QFAcEAaZ6rQDoZ1opS13eAOhx8ZQuPsS9vDPIQDg/w400-h300/IMG_20220511_085935.jpg" width="400" /></a><br /><span style="color: #333333; font-family: arial;">Mettere in
una ciotola la panna ben fredda di frigorifero e montarla all'80% con</span><span style="color: #333333; font-family: arial; mso-spacerun: yes;"> </span><span style="color: #333333; font-family: arial;">15 g di zucchero in modo che sia lucida ma
non troppo ferma.</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: center;"></p><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5qJEil6mcmcbgQ68jh1tLGqb0o4YMZ_d7RISWIMpkpz_06vlNdABNipnAZFEVwxeg-TJH2z4_3h69HCooZ9QZkauxA50MmIJMX02gXjlBUQPT_v-D9XLPtZU3HgS0jDsVk5dbVMoz4Vu3o3t1x_xCNvjpWm9rDF0njKrAL3MyMpTbw9adKjgszItwQQ/s4608/IMG_20230523_145522.jpg"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5qJEil6mcmcbgQ68jh1tLGqb0o4YMZ_d7RISWIMpkpz_06vlNdABNipnAZFEVwxeg-TJH2z4_3h69HCooZ9QZkauxA50MmIJMX02gXjlBUQPT_v-D9XLPtZU3HgS0jDsVk5dbVMoz4Vu3o3t1x_xCNvjpWm9rDF0njKrAL3MyMpTbw9adKjgszItwQQ/w400-h300/IMG_20230523_145522.jpg" width="400" /></a></div><span style="font-family: arial;"><div style="text-align: center;"><span style="color: #333333;"> Aggiungere la panna alla crema, poca per volta, mescolando delicatamente.</span></div><span style="color: #333333;"><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil_VUnvaBFJyEYY5xaYy4vM4tKYePEdIWsnElNkPEaKBq--jQp5GHxY2BZRMWEGYtFqib42w_Snkaa0KUQyLomgXHfgO8lupxV-WnNjgnP18bDE0EPsq3CX-vW8lPeBukOPZIBE5PkZFH825m7phBmVOdLqpM5uUjUT2tL2R9u0zjP7En2t5XbYFH-kg/s4608/IMG_20220511_213401.jpg" style="font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil_VUnvaBFJyEYY5xaYy4vM4tKYePEdIWsnElNkPEaKBq--jQp5GHxY2BZRMWEGYtFqib42w_Snkaa0KUQyLomgXHfgO8lupxV-WnNjgnP18bDE0EPsq3CX-vW8lPeBukOPZIBE5PkZFH825m7phBmVOdLqpM5uUjUT2tL2R9u0zjP7En2t5XbYFH-kg/w400-h300/IMG_20220511_213401.jpg" width="400" /></a></div></span></span><span style="color: #333333; font-family: arial;"><div style="text-align: center;">Riempire gli stampi facendo attenzione a non creare vuoti d'aria per questo
battere lo stampo sul piano.</div></span><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-3-3GIhRQr8Cew8NMV57V_BvFx9fzxeep-XfMeWrs_X5ek5umrBE1_XzqZ7d4wf_40ihZdnOJpQaY6G0ne3qjvANr6cquOpGgIyONM1Bmk5k6GTfE-MguFrHiB4FC95Rvh7gSNb16nLX8_89FfXwZ06ndH36rr8zqk7wMNFJshyr7_kfLgE699a0GQw/s4608/IMG_20220511_213644.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-3-3GIhRQr8Cew8NMV57V_BvFx9fzxeep-XfMeWrs_X5ek5umrBE1_XzqZ7d4wf_40ihZdnOJpQaY6G0ne3qjvANr6cquOpGgIyONM1Bmk5k6GTfE-MguFrHiB4FC95Rvh7gSNb16nLX8_89FfXwZ06ndH36rr8zqk7wMNFJshyr7_kfLgE699a0GQw/w400-h300/IMG_20220511_213644.jpg" width="400" /></a></div><span style="color: #333333; font-family: arial;">Inserire lo stecco.</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrPhK6bhPhd4cSVVHHfiY5eMbsxAK5h2NwgwteinJR1ncpXbwHRJpspaifBCMQBAC-lCM6WOWcuiRdVJ0oEbM7bSLW4nkOcpVtQMJcPw24i42VpykAgvSStnGVkFUOy9TGyIGMr8AcjLA7FfQQzwL5tdugqQCdHxiraAYcsS_wAm1WB2sXQ5sWFQ-dRg/s4608/IMG_20220511_213722.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrPhK6bhPhd4cSVVHHfiY5eMbsxAK5h2NwgwteinJR1ncpXbwHRJpspaifBCMQBAC-lCM6WOWcuiRdVJ0oEbM7bSLW4nkOcpVtQMJcPw24i42VpykAgvSStnGVkFUOy9TGyIGMr8AcjLA7FfQQzwL5tdugqQCdHxiraAYcsS_wAm1WB2sXQ5sWFQ-dRg/w400-h300/IMG_20220511_213722.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVqZOhsQAGXKQs0XnwmY6c1Hv9DDAKNhe_lm4fJM8q3QXhi1msGzUjSHzJlE8T0MTD-8M14LKvmgDCTFhtgQYLYjeWFogqrrVCjE4mnKhrdQrV6Bst8M7EgznDpICBoxPXwHpMNUKgO6YPVfTCtALNDtrOVVOykMxv63SZuKfNo6PBR4UZ2kkSGha7kg/s4608/IMG_20220511_213918.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVqZOhsQAGXKQs0XnwmY6c1Hv9DDAKNhe_lm4fJM8q3QXhi1msGzUjSHzJlE8T0MTD-8M14LKvmgDCTFhtgQYLYjeWFogqrrVCjE4mnKhrdQrV6Bst8M7EgznDpICBoxPXwHpMNUKgO6YPVfTCtALNDtrOVVOykMxv63SZuKfNo6PBR4UZ2kkSGha7kg/s320/IMG_20220511_213918.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #333333; font-family: arial; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"> Far surgelare per almeno 40
minuti.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikimNjZE1bJN8c7L3S-nL6zvAhChbnxPdV0S8KPQojBUsYihuz5S7hnV_yTXEPsBQekikY-Kr6JOHZ6Bn2n8h3MWcTmaVIvK4p-1fqdDgSD0Ulkc0pLOLxe8O1inrUc1aOnPhtG5h1W1zKXvCf3ogb2t-HQVOItrWDZnN_Snz5TS8bpryGoDZ95ID1kw/s4608/IMG_20230702_200913.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikimNjZE1bJN8c7L3S-nL6zvAhChbnxPdV0S8KPQojBUsYihuz5S7hnV_yTXEPsBQekikY-Kr6JOHZ6Bn2n8h3MWcTmaVIvK4p-1fqdDgSD0Ulkc0pLOLxe8O1inrUc1aOnPhtG5h1W1zKXvCf3ogb2t-HQVOItrWDZnN_Snz5TS8bpryGoDZ95ID1kw/w400-h300/IMG_20230702_200913.jpg" width="400" /></a></div>A sinistra in basso crema vaniglia</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-OJ7UGC_aNLK16XdZePhc9CT5o0kn1rskIS3Bcw61TlxqJRIK_XBzaOhfPsU0ElX5jM4LdfHgEWMtUYaPHc05SW4mZZ-agPEf_2C3dwspjV_GmeJB0VwB0aqKRQlHaNGBYgrtHjXuDNYnxa4qVUvhODPGc38IfFFOUTlfgoHeYTsOqYkOBeqOKaZo9w/s4608/IMG_20210724_144735.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-OJ7UGC_aNLK16XdZePhc9CT5o0kn1rskIS3Bcw61TlxqJRIK_XBzaOhfPsU0ElX5jM4LdfHgEWMtUYaPHc05SW4mZZ-agPEf_2C3dwspjV_GmeJB0VwB0aqKRQlHaNGBYgrtHjXuDNYnxa4qVUvhODPGc38IfFFOUTlfgoHeYTsOqYkOBeqOKaZo9w/w400-h300/IMG_20210724_144735.jpg" width="400" /></a></div><span style="color: #333333; font-family: arial;"><div style="text-align: center;">o comunque finché si potranno sformare i gelati</div></span><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9tzrzJj3Mp_Fyj4LjmxCLpwCWsh5VmilLNFfzxNlB2EOPvEC6hxsiJIfu6KzQ65sDoRKf_vWRZbaSJRQLyq3sB4WwnYc0bJXEa5EIq1Z23eZ-57mbQ3QUY3h2HHntbqQbO2jJ11hNxoQoC3TDUEgRtqKZlJBlJF_BXaSboqKZ_oNBe4QI93ByLJZ3PQ/s4608/IMG_20210724_151627.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9tzrzJj3Mp_Fyj4LjmxCLpwCWsh5VmilLNFfzxNlB2EOPvEC6hxsiJIfu6KzQ65sDoRKf_vWRZbaSJRQLyq3sB4WwnYc0bJXEa5EIq1Z23eZ-57mbQ3QUY3h2HHntbqQbO2jJ11hNxoQoC3TDUEgRtqKZlJBlJF_BXaSboqKZ_oNBe4QI93ByLJZ3PQ/w300-h400/IMG_20210724_151627.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #1d2129; font-family: arial; mso-bidi-font-family: Helvetica;">per poi procedere alla
copertura </span><span style="font-family: arial;">con
glassa pinguino </span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhVtz6o0SWNEhwatmprbLZerXJAdkXYsn4QxPs28szgYuzWNPFbs2elFCXeVV5JXB8kVH8VCO52yVkOY1yNrxzht0k5OJxiBiioCMvuj3st9t8YRQVdszUpwzy-KV7uR8zxRWBMp8BiPh4knkT4YxarHRNkSy2PYvYlAArHlYPJY6wMcU5UEYzySjEYw/s4608/IMG_20210724_152258.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhVtz6o0SWNEhwatmprbLZerXJAdkXYsn4QxPs28szgYuzWNPFbs2elFCXeVV5JXB8kVH8VCO52yVkOY1yNrxzht0k5OJxiBiioCMvuj3st9t8YRQVdszUpwzy-KV7uR8zxRWBMp8BiPh4knkT4YxarHRNkSy2PYvYlAArHlYPJY6wMcU5UEYzySjEYw/w400-h300/IMG_20210724_152258.jpg" width="400" /></a></div><span style="font-family: arial;">o con l'aggiunta granella di nocciole tostate(facoltativa)</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8_nqfZPlWrfOJib02KZboj8J5WGCubyP0bgtVsHzoVktvz-ZBtEhRd09s8j5Yw40R29rC3XF3APcQsYdzHKDubAicYysg7trmSGyztey1bXwhE4lNEgB9-PbItkLdwn8LgSLf_ur91rpybl93tWc0tJQbU0J_5el6VFt04Ci5NFHSfbbOkH93n6U_-Q/s4608/IMG_20210724_160123.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8_nqfZPlWrfOJib02KZboj8J5WGCubyP0bgtVsHzoVktvz-ZBtEhRd09s8j5Yw40R29rC3XF3APcQsYdzHKDubAicYysg7trmSGyztey1bXwhE4lNEgB9-PbItkLdwn8LgSLf_ur91rpybl93tWc0tJQbU0J_5el6VFt04Ci5NFHSfbbOkH93n6U_-Q/w400-h300/IMG_20210724_160123.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><b style="font-family: arial; mso-bidi-font-weight: normal; text-align: left;"><span style="line-height: 107%;">GLASSA
PINGUINO per la copertura:</span></b><span style="color: #1d2129; font-family: arial; mso-bidi-font-family: Helvetica; text-align: left;"> </span><span style="color: #1d2129; font-family: arial; line-height: 107%; mso-bidi-font-family: Helvetica; text-align: left;">200 g di cioccolato fondente, 100 g di burro di cacao o 40 g di
olio di riso ( di semi di arachide o olio di cocco), granella di nocciole
tostate(facoltativa).</span></div></div></div>
<p class="MsoNormal" style="text-align: center;"><span style="font-family: arial;"><span style="line-height: 107%;">Tritare il cioccolato <br /></span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiApJCzQDVNLBC2MZbaJj7y7Wd7x2c1IrFdeTrSaz-t4BKtY5wXJwlLDSpVXRhY_ZkaMqrz6iCTG0q5-OELv1rxLXavqaHSrsxZReNrYDcLlkuzLmMU6tCVyWFVpF2Uoz1S43E4BYhBE2aDIpQ_0gQE0EBr3sZ13D-iJUWy4myUaYExz_emcD7obuNuUg/s4608/IMG_20220511_220621.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiApJCzQDVNLBC2MZbaJj7y7Wd7x2c1IrFdeTrSaz-t4BKtY5wXJwlLDSpVXRhY_ZkaMqrz6iCTG0q5-OELv1rxLXavqaHSrsxZReNrYDcLlkuzLmMU6tCVyWFVpF2Uoz1S43E4BYhBE2aDIpQ_0gQE0EBr3sZ13D-iJUWy4myUaYExz_emcD7obuNuUg/w400-h300/IMG_20220511_220621.jpg" width="400" /></a><br /><span style="font-family: arial;">e fonderlo nel microonde per 1 minuto e mezzo portandolo a 45°/ 50°. </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLsZEuCT6RQDAJlg87EYFQJx8w-tvXK0kov3erlezgdWDrBTHqYd7qdwJQTn5brvPsamVs-o6AhPbtJsUAfxdrlkw4lE7avjvorqns0WsAzAuBNLMaR4gGzfjxZsI6yoe5M442QsNiwuHisthfgi5HFpIJe-aTLAOMo1L5IYdeDLn0suit3XfdkLpjGA/s4608/IMG_20210725_162918.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLsZEuCT6RQDAJlg87EYFQJx8w-tvXK0kov3erlezgdWDrBTHqYd7qdwJQTn5brvPsamVs-o6AhPbtJsUAfxdrlkw4lE7avjvorqns0WsAzAuBNLMaR4gGzfjxZsI6yoe5M442QsNiwuHisthfgi5HFpIJe-aTLAOMo1L5IYdeDLn0suit3XfdkLpjGA/w400-h300/IMG_20210725_162918.jpg" width="400" /></a></p><p class="MsoNormal" style="text-align: center;"><span style="font-family: arial;"><span style="line-height: 107%;">Aggiungere 100 g di burro di cacao o 40 g di olio di
riso </span><span style="color: #1d2129; line-height: 107%; mso-bidi-font-family: Helvetica;">.</span></span><span style="color: #1d2129; font-family: arial; line-height: 107%; mso-bidi-font-family: Helvetica;"> Emulsionate i due elementi , </span><span style="font-family: arial; line-height: 107%;">raffreddando<span style="mso-spacerun: yes;"> </span>a<span style="mso-spacerun: yes;">
</span>circa 31 / 25<span style="mso-spacerun: yes;"> </span>gradi per glassare.</span></p><p class="MsoNormal" style="text-align: center;"><span style="color: #1d2129; font-family: arial; line-height: 107%; mso-bidi-font-family: Helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmDyHSa-1shJ2UUstlWqowxJZUkHrca2MdnSNDcVs6-yHGiYB14HQVNB46mT9xkRjkcdB3cS28B1JqK5Afgqx3EgFsnJfXDhzYTFxFQcVqGkkol7U3ANnR-vKpli-yeBl8IG7f-cn0jvWQEhUs3no2rcbbMfujNp6RW57Um1lBkiUC1Ri09kcRVHQ9Hw/s4608/IMG_20210725_162930.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmDyHSa-1shJ2UUstlWqowxJZUkHrca2MdnSNDcVs6-yHGiYB14HQVNB46mT9xkRjkcdB3cS28B1JqK5Afgqx3EgFsnJfXDhzYTFxFQcVqGkkol7U3ANnR-vKpli-yeBl8IG7f-cn0jvWQEhUs3no2rcbbMfujNp6RW57Um1lBkiUC1Ri09kcRVHQ9Hw/w400-h300/IMG_20210725_162930.jpg" width="400" /></a><br /></span><span style="font-family: arial; line-height: 107%;"><span style="color: #1d2129;"> Mettete la glassa pinguino in un bicchiere, immergere gli stecchi gelato direttamente congelati. </span></span></p><p class="MsoNormal" style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirQLtMBVWL7gr6SmpLt7EIODrfQgQm_z1z7z8-7GNTP36E1mRSqtEtIUxdcTi-k5T4xxT3hntPJ9LeqZJjFTwh3ozsSgSMMMv8gS5ImKPr-mp0OWzLJJlPuOfgB37bqCg_th4dbDCiSO1CuDTLKk7SEnvytTvsuHk351rHwgUMBGTrk-Lc8qDb_0heNA/s2962/IMG_20210724_152258%20-%20Copia%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2962" data-original-width="1621" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirQLtMBVWL7gr6SmpLt7EIODrfQgQm_z1z7z8-7GNTP36E1mRSqtEtIUxdcTi-k5T4xxT3hntPJ9LeqZJjFTwh3ozsSgSMMMv8gS5ImKPr-mp0OWzLJJlPuOfgB37bqCg_th4dbDCiSO1CuDTLKk7SEnvytTvsuHk351rHwgUMBGTrk-Lc8qDb_0heNA/s320/IMG_20210724_152258%20-%20Copia%20(2).jpg" width="175" /></a></div><span style="font-family: arial; line-height: 107%;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj381FtkNVMqaaioCjUWW0TDSV4fcsd_N0hLGeg2MfceUZbNP5XJkcQZSCic5h2HC603_mt-CdYADdqYSgODFB6VrVgr-RnQ4zXNM-7vNLku6q9qVTjY-R6TKcyy9jT42K6hXcTiOGz8bVRFAfUkXdhyKmEe6mifSxPHLFeMCF1I15jWNdS8ShMMpLQtw/s2758/IMG_20210724_160116%20-%20Copia%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2758" data-original-width="1595" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj381FtkNVMqaaioCjUWW0TDSV4fcsd_N0hLGeg2MfceUZbNP5XJkcQZSCic5h2HC603_mt-CdYADdqYSgODFB6VrVgr-RnQ4zXNM-7vNLku6q9qVTjY-R6TKcyy9jT42K6hXcTiOGz8bVRFAfUkXdhyKmEe6mifSxPHLFeMCF1I15jWNdS8ShMMpLQtw/s320/IMG_20210724_160116%20-%20Copia%20(2).jpg" width="185" /></a><br /><span style="font-family: arial; line-height: 107%;">Passare
subito sulle nocciole se si desidera, mettere un minuto o due in piedi oppure </span><span style="color: #1d2129; font-family: arial; line-height: 107%; mso-bidi-font-family: Helvetica;"><span style="mso-spacerun: yes;"> </span>posizionarli su carta forno</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #1d2129; font-family: arial; line-height: 107%; mso-bidi-font-family: Helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcgNog0o925vmG5O0eqp5n1ZPSfxziXSCVmcguUB27LpH7BNWf4wB7Nn1toUIiEz8mNGFLHpN9jQrpruL_gLhEGxRSfzDvjvjfAt4s5yseniI8cdYs1dffYc3iG5Pey730CETT1fmmayuvV09iKehZHPi0hAjsBsMiyPe85jcR3OI9Bb7CGfZHRNsM8w/s4608/IMG_20210724_161014.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcgNog0o925vmG5O0eqp5n1ZPSfxziXSCVmcguUB27LpH7BNWf4wB7Nn1toUIiEz8mNGFLHpN9jQrpruL_gLhEGxRSfzDvjvjfAt4s5yseniI8cdYs1dffYc3iG5Pey730CETT1fmmayuvV09iKehZHPi0hAjsBsMiyPe85jcR3OI9Bb7CGfZHRNsM8w/w400-h300/IMG_20210724_161014.jpg" width="400" /></a></span></div><p></p><p class="MsoNormal" style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcH_lis1yv6RdSHyHVIV9KL_1zS1hoK1AvkAGplnntbW6tXFGKPInfC9UqWcs5QvLi98-rj3xsL6bCpB29EW4lUR3-RsapkD2o6ob5sgqQXwZ_SmTMYfAqx0N9kKRR9xXEPTnGE3KjwIyG7MjSNdRRh94vNWCNZmP-1bQjNM9-krXQmrRFSU_JQMdhVg/s3456/IMG_20210724_152313%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="3198" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcH_lis1yv6RdSHyHVIV9KL_1zS1hoK1AvkAGplnntbW6tXFGKPInfC9UqWcs5QvLi98-rj3xsL6bCpB29EW4lUR3-RsapkD2o6ob5sgqQXwZ_SmTMYfAqx0N9kKRR9xXEPTnGE3KjwIyG7MjSNdRRh94vNWCNZmP-1bQjNM9-krXQmrRFSU_JQMdhVg/w370-h400/IMG_20210724_152313%20(2).jpg" width="370" /></a></span></div><span style="font-family: arial;"><span style="color: #1d2129; line-height: 107%; mso-bidi-font-family: Helvetica;"> e riporre in
congelatore per almeno 30 minuti prima di consumare.</span></span><div><div style="text-align: center;"><span style="color: #1d2129; font-family: arial; line-height: 107%; mso-bidi-font-family: Helvetica;">Conservare in appositi
sacchetti</span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiinjGwiVs_3e3gjnWsjYpqPuzV8wLCKvO9p6kBiCqq1kJ--PK0Kl24ZWpVSVnRhQh9TGccf0Hxn-SzFH1Pi4mxYnoqlnNqPUOtnJ7FEjjosfbI0Em5iCQQAtD2rGOm52CLQs-2P8gN-221qCprzpPK6DqN5wr7Y9qz1IIiSBz0WHTHPeCs2pTB6RBOew/s4608/IMG_20210724_155155.jpg" style="font-family: "Times New Roman"; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiinjGwiVs_3e3gjnWsjYpqPuzV8wLCKvO9p6kBiCqq1kJ--PK0Kl24ZWpVSVnRhQh9TGccf0Hxn-SzFH1Pi4mxYnoqlnNqPUOtnJ7FEjjosfbI0Em5iCQQAtD2rGOm52CLQs-2P8gN-221qCprzpPK6DqN5wr7Y9qz1IIiSBz0WHTHPeCs2pTB6RBOew/w400-h300/IMG_20210724_155155.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCHXvOUbbXR2pMze422DHriFTTGYUH0wQWrL2REU4nBZJwiSeUtBetVZ7oylnykTcR7vPjl4uoIEK0mfor200CuZH1PAffFwYDMoapr39NH9T_m8VKLIMpuUydojE98Qu4oq90MWcrYa1UyfV45IScLg2Yas9Fzl1zVGQCvbO-nbUn3Pd9jp5YDTwdPw/s4608/IMG_20210724_161650.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCHXvOUbbXR2pMze422DHriFTTGYUH0wQWrL2REU4nBZJwiSeUtBetVZ7oylnykTcR7vPjl4uoIEK0mfor200CuZH1PAffFwYDMoapr39NH9T_m8VKLIMpuUydojE98Qu4oq90MWcrYa1UyfV45IScLg2Yas9Fzl1zVGQCvbO-nbUn3Pd9jp5YDTwdPw/w400-h300/IMG_20210724_161650.jpg" width="400" /></a></td></tr></tbody></table><p class="MsoNormal" style="text-align: center;"><span style="font-family: arial;"><span style="line-height: 107%;"></span></span></p><p class="MsoNormal" style="text-align: center;"><span style="font-family: arial;"><span style="line-height: 107%;"><span style="color: #1d2129; line-height: 21.4px; mso-bidi-font-family: Helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQWiPifH2Uf7jfJUf332VMJe1hzPwPqLzFoODrwY4vULZNftjs35xfF7ymyVjiMAPreXOIVhvK3_ZfhJ2imV878wAbHWx6XQhkEfm4qIV32oCU5ptfmZYJximgfHcUx9aLetgA5Q_8EPn9BEz4kORHnPK4WQUZSCUL2Xhi8FY4ZeTUfff9P5IVbppPQg/s4608/IMG_20210724_161724.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQWiPifH2Uf7jfJUf332VMJe1hzPwPqLzFoODrwY4vULZNftjs35xfF7ymyVjiMAPreXOIVhvK3_ZfhJ2imV878wAbHWx6XQhkEfm4qIV32oCU5ptfmZYJximgfHcUx9aLetgA5Q_8EPn9BEz4kORHnPK4WQUZSCUL2Xhi8FY4ZeTUfff9P5IVbppPQg/w400-h300/IMG_20210724_161724.jpg" width="400" /></a></span></span></span></p><p class="MsoNormal" style="text-align: center;"><span style="color: #1d2129; font-family: arial; line-height: 21.4px; mso-bidi-font-family: Helvetica;">in un contenitore per congelatore</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi57AxbN0xewsDePQ0nMSYUgmlciNOJoJrF1wLUXKHRITpT7HkTXEOgmj-xGCNZ2KNBznuu69IgU7k2xQPQPa7we8kbVbiCEyBfWA2GbDlmffkebIXX_TooDYp6zVTLAgiyZ_oMV4skMMzUrD23rAo9QMFl9w18J8_LQkDi3q6MYzi2zWIHgYHozKhFww/s4608/IMG_20210724_171946.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi57AxbN0xewsDePQ0nMSYUgmlciNOJoJrF1wLUXKHRITpT7HkTXEOgmj-xGCNZ2KNBznuu69IgU7k2xQPQPa7we8kbVbiCEyBfWA2GbDlmffkebIXX_TooDYp6zVTLAgiyZ_oMV4skMMzUrD23rAo9QMFl9w18J8_LQkDi3q6MYzi2zWIHgYHozKhFww/w400-h300/IMG_20210724_171946.jpg" width="400" /></a></p>
<p style="background: white; margin-bottom: 4.5pt; margin-left: 0cm; margin-right: 0cm; margin-top: 4.5pt; margin: 4.5pt 0cm; text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2AO7D7D0ljHqNBRh7ncKN8cT4AFHuNqMxPC-w47gWosQJtjqwUybN3PMFbgXKRri9bmKY9nZjjLucmirfQMFUeme0IKDFbqhAq0WMPz-vOnuBJGQ4OHaewRbQjhO_8mBLYY2vZUrop1YpGUVPj2fUpwAJpj8kpR5oHnDAc3iYQKjsqz93qPdBQF02Pw/s4608/IMG_20230726_142357.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2AO7D7D0ljHqNBRh7ncKN8cT4AFHuNqMxPC-w47gWosQJtjqwUybN3PMFbgXKRri9bmKY9nZjjLucmirfQMFUeme0IKDFbqhAq0WMPz-vOnuBJGQ4OHaewRbQjhO_8mBLYY2vZUrop1YpGUVPj2fUpwAJpj8kpR5oHnDAc3iYQKjsqz93qPdBQF02Pw/w400-h300/IMG_20230726_142357.jpg" width="400" /></a></div><span style="color: #1d2129; font-family: arial;">Utilizzando stampi a semisfera si possono preparare
dei gelati tipo tartufo, </span><p></p>
<p style="background: white; margin-bottom: 4.5pt; margin-left: 0cm; margin-right: 0cm; margin-top: 4.5pt; margin: 4.5pt 0cm; text-align: center;"><span style="color: #1d2129; font-family: arial; mso-bidi-font-family: Helvetica;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #1d2129; font-family: arial; mso-bidi-font-family: Helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWXSM2HV1qOU-SsC-w8KYvd1VbfORcR_jnwuUgepaSVe2JMxqrJ-ku3uNpF51C-Wh-AbqZl3tjDTrdUdqQ5xHyP8bfkg0ZsKTWuDIBJSNCkRhLjJZv7-IsNYJGksUy0om21OYe27KsUhpxFBVlepHMlFWU9g_1ERktK-xmll81Rad2pYNcZfZShYo8Qw/s4608/IMG_20220511_214558.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWXSM2HV1qOU-SsC-w8KYvd1VbfORcR_jnwuUgepaSVe2JMxqrJ-ku3uNpF51C-Wh-AbqZl3tjDTrdUdqQ5xHyP8bfkg0ZsKTWuDIBJSNCkRhLjJZv7-IsNYJGksUy0om21OYe27KsUhpxFBVlepHMlFWU9g_1ERktK-xmll81Rad2pYNcZfZShYo8Qw/w400-h300/IMG_20220511_214558.jpg" width="400" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #1d2129; font-family: arial; mso-bidi-font-family: Helvetica;">glassarli e cospargerli con nocciole tostate tritate.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgacRb0oPA-hP8cVirh3m5kNUqk54jvv05bbhVFVNOpDjTTyl85q8TJZcyAwy9AWTlCXquftn_nvdzswfShp_6jOLbPrMzEqwQ_CtM1P3U43PbQ7fxHNJAL354tcYKIGTeYVKiFe7ZPJOh3bc8uPpYIi0_u5-kyTpOX2D0CMxKrk_ZwfnlPgMarwIhtwA/s4608/IMG_20220512_215356.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgacRb0oPA-hP8cVirh3m5kNUqk54jvv05bbhVFVNOpDjTTyl85q8TJZcyAwy9AWTlCXquftn_nvdzswfShp_6jOLbPrMzEqwQ_CtM1P3U43PbQ7fxHNJAL354tcYKIGTeYVKiFe7ZPJOh3bc8uPpYIi0_u5-kyTpOX2D0CMxKrk_ZwfnlPgMarwIhtwA/w400-h300/IMG_20220512_215356.jpg" width="400" /></a></span></div><span style="color: #1d2129; font-family: arial; mso-bidi-font-family: Helvetica;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit51D_rceqCJB44SEIQhMl3Vx7m8ZZ2FsRE8ai9ttmZkHU5xTLzXu82fH-s7D9EoJF8tFgwRJMd_ICzn6tDUbxDuY90Sl9FrgYz4AKXzG77Hgw1V3s84VxW_sdOiANo48IABJZ9q75esniyxuMVnVpUqd7R2_lH6IxBLNEKOCcGd9cD56jtWJHfRY8ow/s4608/IMG_20220512_231625.jpg" style="margin-left: 1em; margin-right: 1em;"></a></div></span></div>Ivanahttp://www.blogger.com/profile/03165623276155591773noreply@blogger.com0tag:blogger.com,1999:blog-2938086350008379145.post-4465428775261262172023-06-29T18:07:00.001+02:002023-07-02T19:56:14.205+02:00Stop latticini<p><span style="font-family: arial;">Studiare a nord e poi trovarci lavoro l'aveva allontanata
dal suo amato sud.<br />Prima di partire per le ferie era un rito tornare nella città di origine per un
saluto in famiglia, un'azione quasi scaramantica..<br />I suoi avevano una piccola azienda di
latticini a conduzione famigliare, tramandata
di padre in figlio. Le spedivano i prodotti durante l'anno per farla sentire a
casa, ma negli ultimi tempi li aveva distribuiti fra gli amici perché aveva scoperto con
dispiacere l'intolleranza al lattosio. Non aveva avuto il coraggio di dirlo aspettando l'occasione giusta. Insomma viveva la cosa un po' come una sorta di
tradimento.<br />Ogni volta che tornava a casa mamma e nonna preparavano insieme i ravioli con
ricotta ed erbette che lei adorava, questa volta annunciando il suo arrivo
aveva detto di aver voglia di pasta fatta in casa ma non ripiena. Un attimo di
silenzio aveva accolto la sua richiesta.<br />Sapeva che a tavola ci sarebbe stato qualche altro piatto con la presenza di
latticini, era inevitabile, ma dopo il primo poteva permettersi di spiluzzicare
senza destare sospetti, poi avrebbe trovato il modo.<br />Di solito era dotata di un solido appetito e il nonno al cui sguardo era difficile per lei sfuggire,
le si avvicinò chiedendole se tutto andasse bene.<br />Arrivò la cena, per fortuna la grigliata era mista e scartò i formaggi con i quali
di solito si abbuffava.<br />Non poteva indugiare oltre anche perché voleva star bene per l'imminente
partenza, così al momento del caffè comunicò il suo problema, nessuna reazione, solo battute scherzose, e l'idea di
iniziare una linea di prodotti senza lattosio.<br />Il padre le si avvicinò e le disse che
per così poco non serviva tutto il turbamento che aveva tenuto dentro, sorridendo
aggiunse che da due giorni pensavano
dovesse fare coming out, e che per loro sarebbe stata cosa da poco lostesso, perché tutti le volevano bene con o senza
lattosio, e qualsiasi fosse il tuo orientamento sessuale.<br />Finalmente poté fare una sonora risata, il
suo corpo era in pace e pure il suo cuore.</span></p><p align="center" class="MsoNormal" style="text-align: center;"><span style="mso-bidi-font-weight: normal;"><span style="font-family: "Comic Sans MS"; font-size: 16pt; line-height: 107%;"><span style="color: #ff00fe;"><b>RICOTTA
DI MANDORLE</b></span><b><o:p></o:p></b></span></span></p>
<p align="center" class="MsoNormal" style="text-align: center;"><span style="font-family: arial;"><span style="background: white; line-height: 107%;">La ricotta di mandorle è una preparazione della cucina
vegana. E’ un’ottima base le preparazioni che vorrebbero la ricotta
tradizionale</span><b style="mso-bidi-font-weight: normal;"><span style="line-height: 107%;"><o:p></o:p></span></b></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="color: black; font-family: arial; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Ingredienti:200 g di mandorle
pelate, altrimenti per eliminare la buccia basta metterle in acqua bollente per
qualche minuto e si potrà facilmente eliminare, 40ml di succo di limone, 1 <span style="mso-spacerun: yes;"> </span>o due cucchiaini d'olio(facoltativo), e a
piacere sale e/o aromi tritati a coltello o spezie (erba cipollina, basilico ,
maggiorana , menta, curry, curcuma ecc)<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"></p><div style="text-align: center;"><span style="color: black; font-family: arial; mso-bidi-font-family: Helvetica; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Mettere
in ammollo</span><span style="color: black; font-family: arial; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"> le mandorle con abbondante acqua per
una notte in frigorifero.</span></div><div style="text-align: center;"><span style="color: black; font-family: arial; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwmSn6ZIQ5U9KHpypeYHFF7gDf8-XdP6i03_PGXHALxUDBuEA4z483mZGusrn32bz8vdam6St9JRIDWLMVQa_8HPSmBr8Q-4r27Fq0falNB5VgSX4jJO8UGzjj2MeDtB3yxlPs44dwaTzyG4QD5AnlJwHM52wUi5t_mpMowJjsH6C5UkA7gdFDXTk/s4608/IMG_20230510_130807.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwmSn6ZIQ5U9KHpypeYHFF7gDf8-XdP6i03_PGXHALxUDBuEA4z483mZGusrn32bz8vdam6St9JRIDWLMVQa_8HPSmBr8Q-4r27Fq0falNB5VgSX4jJO8UGzjj2MeDtB3yxlPs44dwaTzyG4QD5AnlJwHM52wUi5t_mpMowJjsH6C5UkA7gdFDXTk/w400-h300/IMG_20230510_130807.jpg" width="400" /></a> </span></div><span style="font-family: arial;"><div style="text-align: center;">Scolarle</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZMI_Bm8wX0Md8z7JitLCpu5MIoabsaRPvttOUhMPZFTBHiQxUAVhh5TsNIHmdvzBI5KYAyb5cNLdEXBE5M9ikE4PTfiSsJ8jdyBgTMSrfl3eNGrL38J9YYNNEUu6SjSOHwTiQg2Ow0B75N5-NDIS2z973-KdKeMskUQ1l-cjZEzy90_ZrUREHF-c/s4608/IMG_20230510_144533.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZMI_Bm8wX0Md8z7JitLCpu5MIoabsaRPvttOUhMPZFTBHiQxUAVhh5TsNIHmdvzBI5KYAyb5cNLdEXBE5M9ikE4PTfiSsJ8jdyBgTMSrfl3eNGrL38J9YYNNEUu6SjSOHwTiQg2Ow0B75N5-NDIS2z973-KdKeMskUQ1l-cjZEzy90_ZrUREHF-c/w400-h300/IMG_20230510_144533.jpg" width="400" /></a></div><div style="text-align: center;"> Frullarle con 1/2 litro d'acqua a temperatura ambiente aggiungendola
poco per volta fino ad ottenere un composto cremoso e uniforme utilizzando il robot</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZEqWuVavZlPvrgh-QdUZdZIfuI4XbeDxITJPc0YAkzA9sqvzXCEph7ONeNMCNdzW4XwpfO1WinR1t8c-6awNpmUXfEuqfApRJiC56lUWF9oXEAyTp1shhDkBjPVh139BJYoRlT768DOvLduL0e_y_vAM5pi3pAbXRQUU9JaVt39tcnHHqihM1vQ0/s4608/IMG_20230510_145312.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3128" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZEqWuVavZlPvrgh-QdUZdZIfuI4XbeDxITJPc0YAkzA9sqvzXCEph7ONeNMCNdzW4XwpfO1WinR1t8c-6awNpmUXfEuqfApRJiC56lUWF9oXEAyTp1shhDkBjPVh139BJYoRlT768DOvLduL0e_y_vAM5pi3pAbXRQUU9JaVt39tcnHHqihM1vQ0/w271-h400/IMG_20230510_145312.jpg" width="271" /></a></div><div style="text-align: center;">Aggiungere
ancora 1/2 litro di acqua e frullare ancora con il minipimer molto bene</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSaOTwjrVWgr9TJT9WSfv7LrflYWU2ZopJ7ZpInAW8oXp0swWZOpeNUz7gg_Ks8nqc8--oaBLYj84d7ntm6wPVgG4JcAzB8HdirzMNxZaKbs8vaArKeQuMjYar2LU89O4jGSV8FnCWfyXu5dk-mAkaq5WVURsHMqMxP88UwBbiIPab2-sZ-lZ4-YU/s4608/IMG_20230510_145625%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="2412" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSaOTwjrVWgr9TJT9WSfv7LrflYWU2ZopJ7ZpInAW8oXp0swWZOpeNUz7gg_Ks8nqc8--oaBLYj84d7ntm6wPVgG4JcAzB8HdirzMNxZaKbs8vaArKeQuMjYar2LU89O4jGSV8FnCWfyXu5dk-mAkaq5WVURsHMqMxP88UwBbiIPab2-sZ-lZ4-YU/w210-h400/IMG_20230510_145625%20(2).jpg" width="210" /></a></div><span style="color: black; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><div style="text-align: center;"><span style="color: black; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"> fino ad ottenere un latte.</span></div><div style="text-align: center;"><span style="color: black; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigSDqoRe4_LDXMOGhal5eAK4Sf6Qvyfd479MhKEEdg5ACin_Qzs02xbNG2Yq2_54KcvF2ynKLfCsSRxrnA52RL5ZjgSM4zjMDb2WbLb7Qu2CGQjTtQwwlxlt7m4VqiQ8GDoKvPYaFrbI3GIjMZru-t5v--wJ0L_71X66iFdo4ODn3qmVFgxeWsVTM/s4608/IMG_20230510_150051.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigSDqoRe4_LDXMOGhal5eAK4Sf6Qvyfd479MhKEEdg5ACin_Qzs02xbNG2Yq2_54KcvF2ynKLfCsSRxrnA52RL5ZjgSM4zjMDb2WbLb7Qu2CGQjTtQwwlxlt7m4VqiQ8GDoKvPYaFrbI3GIjMZru-t5v--wJ0L_71X66iFdo4ODn3qmVFgxeWsVTM/w400-h300/IMG_20230510_150051.jpg" width="400" /></a></span></div><div style="text-align: center;"><span style="color: black; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Versare il </span><span>latte</span><span style="color: black; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"> ottenuto in una casseruola e portarlo quasi a bollore (85° se si ha un
termometro da cucina).</span></div><div style="text-align: center;"><span style="color: black; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0mnfSG3rZPBhaYIC9R1e16p8ajslgrW0eoXFNJa8SmLLig_5LaR8u7BGZgDEaLCHlEtgnSWtKTOMQG3eIWZ8NGLISpQ70I5wZQ5_uygJkOciDUD_b8TTs-msV37JZrLxgA-3q3JYGY4Qc8iB5guhsFX1DaMRekoHpgphwqt2w1UurBwOSdez32zU/s4608/IMG_20230510_150806.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0mnfSG3rZPBhaYIC9R1e16p8ajslgrW0eoXFNJa8SmLLig_5LaR8u7BGZgDEaLCHlEtgnSWtKTOMQG3eIWZ8NGLISpQ70I5wZQ5_uygJkOciDUD_b8TTs-msV37JZrLxgA-3q3JYGY4Qc8iB5guhsFX1DaMRekoHpgphwqt2w1UurBwOSdez32zU/w400-h300/IMG_20230510_150806.jpg" width="400" /></a></span></div><div style="text-align: center;">Spegnere il fuoco, aggiungere il <span style="mso-bidi-font-weight: bold;">succo
di limone, </span>mescolare, coprire e lasciare “cagliare”, ci vorranno
circa almeno 40 minuti meglio aspettare fino a 2 ore.</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYgSgpF5rrtBEu9-IrUo_dpwFj2ggOuicj0VOyQfSSFE7x46Uv0ErBWTGa-cj7ADNzYissj1xC7zduewic6GZMCr5r8Y-y7fS_cE3WYi_blr6HhJhl_IbbfBeH6IuF6lht6FE-dQrwCcxstfIRAbde_NUkDZ9RqHhYIrNinlTGRfXV1aUYYnGHlPE/s4608/IMG_20230510_192101.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYgSgpF5rrtBEu9-IrUo_dpwFj2ggOuicj0VOyQfSSFE7x46Uv0ErBWTGa-cj7ADNzYissj1xC7zduewic6GZMCr5r8Y-y7fS_cE3WYi_blr6HhJhl_IbbfBeH6IuF6lht6FE-dQrwCcxstfIRAbde_NUkDZ9RqHhYIrNinlTGRfXV1aUYYnGHlPE/w400-h300/IMG_20230510_192101.jpg" width="400" /></a></div><div style="text-align: center;"><span style="color: black; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Filtrare con un <span style="mso-bidi-font-weight: bold;">colino a maglie
strette</span> con all'interno un telo bianco pulito per eliminare il siero in
eccesso, cosa molto importante. Dopo che il caglio<span style="mso-spacerun: yes;"> </span>si sarà addensato (in circa 4 ore) si potrà aggiungere
l'olio e a piacere salare poco e/o aromatizzare. </span></div><div style="text-align: center;"><span style="color: black; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhezm3ZsIHPa4szREAGWd8xaPWFrBYElgFujVm77C9AawJdGcnhWTvABViyJyloiCAtSXFA08oKQO-QDlbV3R5-0BZTUpLPHCNJcys_sA59O_ypmVF4PWlAai7Wt9wRVi5ghz1fyE1K--x7hGVVnt8sClwFyR-P6TSs_1C7ULBL1fcX5OB1LpN7EZQ/s4608/IMG_20230510_220353.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhezm3ZsIHPa4szREAGWd8xaPWFrBYElgFujVm77C9AawJdGcnhWTvABViyJyloiCAtSXFA08oKQO-QDlbV3R5-0BZTUpLPHCNJcys_sA59O_ypmVF4PWlAai7Wt9wRVi5ghz1fyE1K--x7hGVVnt8sClwFyR-P6TSs_1C7ULBL1fcX5OB1LpN7EZQ/w400-h300/IMG_20230510_220353.jpg" width="400" /></a></span></div><div style="text-align: center;"><span style="color: black; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Mettere il composto in forma
in una fuscella per ricotta o in un contenitore e conservare in frigorifero coperta.</span><span style="background: whitesmoke; color: black; mso-bidi-font-family: Helvetica;"> </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Dura un paio di giorni in
frigorifero. Si può congelare solo da utilizzare però per preparare ripieni per pasta, torte salate e tortini.</span></div></span></span><p></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhllY7bZMUQzy7twQslg9JQYrrvCvROCXFpmje3mJD8fReQYzOj2R92B1goKpRwgEtESF3gD3_2dZhR27_pPr0Mzsqj1kE_F6MZ7kN5yA6loT5-ZWx2Dk7yXdPC5Q_KNpka1dTTIq452Kg3RGaLQa9VLbViVf8cosUx8dWWXoAb9c_cVe6_PdpJ0LU/s4608/IMG_20230510_220855.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhllY7bZMUQzy7twQslg9JQYrrvCvROCXFpmje3mJD8fReQYzOj2R92B1goKpRwgEtESF3gD3_2dZhR27_pPr0Mzsqj1kE_F6MZ7kN5yA6loT5-ZWx2Dk7yXdPC5Q_KNpka1dTTIq452Kg3RGaLQa9VLbViVf8cosUx8dWWXoAb9c_cVe6_PdpJ0LU/w400-h300/IMG_20230510_220855.jpg" width="400" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkDWZKM9wb-RdfF54DMKy9YGfwMP0qpktVbbY3MV8jxS-Gb89QHxnfxnFWdH6OIJ7mS2fFMDx0fGeKj25ZzijwDoMxWmdg6VBSp6iHw68WiCVgK38-nyCrHHKJNoiWylx3fhjnwVEUu-DouuH9wS7xHREU-3_FbQKKhQ91icr2oVSiYz9yHJDmTvI/s4608/IMG_20230510_220906.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkDWZKM9wb-RdfF54DMKy9YGfwMP0qpktVbbY3MV8jxS-Gb89QHxnfxnFWdH6OIJ7mS2fFMDx0fGeKj25ZzijwDoMxWmdg6VBSp6iHw68WiCVgK38-nyCrHHKJNoiWylx3fhjnwVEUu-DouuH9wS7xHREU-3_FbQKKhQ91icr2oVSiYz9yHJDmTvI/w400-h300/IMG_20230510_220906.jpg" width="400" /></a></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: center;"><span style="font-family: arial;">Sformare la ricotta e servire a temperatura ambiente</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggnThOotOMAHXtd2X1YigRfCN1bBvUA-0_nx1vimPW6PVUOaT1TSz4-I5g4Qopozu6FweyxGvUTWQ1yq7_wTIe0wZfLViLq8eFEAA3CIHs0mWjC8B7a-t0GlGNvrk1ODAN0CeSgoD1KOqvwdmSQ3zJMUxgsKb_c23biRGtClRvZkTVNmcEeIdu33g/s835/IMG_20230519_084756.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="633" data-original-width="835" height="304" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggnThOotOMAHXtd2X1YigRfCN1bBvUA-0_nx1vimPW6PVUOaT1TSz4-I5g4Qopozu6FweyxGvUTWQ1yq7_wTIe0wZfLViLq8eFEAA3CIHs0mWjC8B7a-t0GlGNvrk1ODAN0CeSgoD1KOqvwdmSQ3zJMUxgsKb_c23biRGtClRvZkTVNmcEeIdu33g/w400-h304/IMG_20230519_084756.jpg" width="400" /></a></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: center;"><span style="font-family: arial;">Condita con olio extravergine, pepe e erba cipollina si può utilizzare per farcire pomodori.</span></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Jqsr6jsGd_jUrMiTOPT0YwiJHilaWwvS3aB-IFNFvHCzKa9CXJzc_OrenuunwCzZh4GWqqa5SHyA0jPrbItESBgI5Cawe8u_4khGpFrmISQNSvZwzaS4sTdElDaUKFwGiZeAqM0qcMAedFoeiJTmpfNzoTi5WgzttX219wH1dATKiQAQlvCQbFo/s1142/IMG-20230511-WA0010%20(2).jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="699" data-original-width="1142" height="245" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Jqsr6jsGd_jUrMiTOPT0YwiJHilaWwvS3aB-IFNFvHCzKa9CXJzc_OrenuunwCzZh4GWqqa5SHyA0jPrbItESBgI5Cawe8u_4khGpFrmISQNSvZwzaS4sTdElDaUKFwGiZeAqM0qcMAedFoeiJTmpfNzoTi5WgzttX219wH1dATKiQAQlvCQbFo/w400-h245/IMG-20230511-WA0010%20(2).jpg" width="400" /></a></p><div style="text-align: center;"><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: left;"><span style="font-family: arial;"></span></p></div><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><b style="mso-bidi-font-weight: normal; text-align: left;"><span style="color: black; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Consigli</span></b><span style="color: black; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT; text-align: left;"> </span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><span style="background-color: transparent; color: black; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT; text-align: left;"> Può essere lasciata naturale perché ha un gusto delicato che sta bene con tutto. Si può utilizzare come<span style="mso-spacerun: yes;"> </span>formaggio vegetale spalmabile per farcire panini, preparare bruschette </span><span style="background-color: transparent; color: black; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT; text-align: left;">con le verdure,</span><span style="background: transparent; text-align: left;"> è un’ottima base per involtini di salmone o bresaola, </span><span style="background-color: transparent; color: black; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT; text-align: left;">oppure per creme dolci da mangiare al cucchiaio aggiungendo </span><span style="background-color: transparent; mso-bidi-font-family: Helvetica; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT; text-align: left;">miele o zucchero a velo<span style="mso-spacerun: yes;"> </span>e polvere di caffè <span style="mso-spacerun: yes;"> </span>ad esempio o per il cheesecake</span><span style="background-color: transparent; color: black; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT; text-align: left;">.</span></span></div><p></p><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: black; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT; text-align: left;"><span style="font-family: arial;"><span style="color: black; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">In cottura può essere un'alternativa per la preparazione di torte salate,</span><span style="background: white;"> farcitura per crepes</span></span><span style="color: black; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><span style="font-family: arial;"> <span style="mso-spacerun: yes;"> </span>o<span style="mso-spacerun: yes;"> </span>paste ripiene, essendo cremosa e compatta non ha bisogno di essere addensata.</span></span></span></div><p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"></p><p align="center" class="MsoNormal" style="text-align: center;"><span style="mso-bidi-font-weight: normal;"><span style="font-family: "Comic Sans MS"; font-size: 16pt; line-height: 107%;"><span style="color: #ff00fe;"><b>TORTINI
DI ZUCCHINI E RICOTTA DI MANDORLE</b></span></span></span></p>
<p class="MsoNormal"><span style="font-family: arial; line-height: 107%;">Ingredienti per 4 persone:6 zucchini anche con il fiore, 200 g di ricotta di
mandorle( si può utilizzare anche ricotta di latte), 2 uova, 3 o 4 cucchiai di parmigiano, burro q.b, crema di basilico,
olio extravergine, sale, pepe<o:p></o:p></span></p>
<p class="MsoNormal"></p><div style="text-align: center;"><span style="font-family: arial;">Lavare e grattugiare gli zucchini,</span><span style="font-family: arial; mso-spacerun: yes;"> </span><span style="font-family: arial;">salare pepare. Se gli zucchini hanno il fiore si possono tritare e aggiungere.</span></div><div style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT1XhlyitZovQI5TWqowBGeyfN4Eq13EYXDzJ0I3_z7XuvoNPmDCKJtILUgnQlp8FNTeT9AYFcywhTosoG6ucNOPcX8uWKxmwDruOEWlfbZRoNJPH7RVAoyaugz_fTKNdCciACW1U5K-S4xaJ5zrFwsBHQ87ZkjZD9alLIzz9R7P-8PHPCdbxzOSo/s4608/IMG_20230525_114222.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT1XhlyitZovQI5TWqowBGeyfN4Eq13EYXDzJ0I3_z7XuvoNPmDCKJtILUgnQlp8FNTeT9AYFcywhTosoG6ucNOPcX8uWKxmwDruOEWlfbZRoNJPH7RVAoyaugz_fTKNdCciACW1U5K-S4xaJ5zrFwsBHQ87ZkjZD9alLIzz9R7P-8PHPCdbxzOSo/w400-h300/IMG_20230525_114222.jpg" width="400" /></a></span></div><div style="text-align: center;"><span style="font-family: arial;">Dopo circa 10 minuti
strizzare in modo da eliminare parte dell'acqua.</span></div><div style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfojZrRgOPjkwIwdVrK1wVM9OU3-9dDqcLrSYwJJotkYOCKGmbdi3XUkiQ6gBnM76PhmRYC-vMD9GT0ddWV98NZhxxrBPCEXnKZSioYkHkfiItBa2axflKhuY_oL37PksFKZY479gm1vzR611nfopFBeY6xsUUfvY8eoeKKHUImwaQo-sfsVgxRec/s4608/IMG_20230525_114226.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfojZrRgOPjkwIwdVrK1wVM9OU3-9dDqcLrSYwJJotkYOCKGmbdi3XUkiQ6gBnM76PhmRYC-vMD9GT0ddWV98NZhxxrBPCEXnKZSioYkHkfiItBa2axflKhuY_oL37PksFKZY479gm1vzR611nfopFBeY6xsUUfvY8eoeKKHUImwaQo-sfsVgxRec/w400-h300/IMG_20230525_114226.jpg" width="400" /></a></span></div><span style="line-height: 107%;"><div style="text-align: center;"><span style="font-family: arial;">Metterli in una ciotola con la ricotta di mandorle , l'uovo , </span></div><div style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-oziaNMDtiVLoNV5sZ2b-O_ci2I7jOlCuP6jl3009xPPcDUfTtKeY5bKxCusaXGV8YSB8iJzuFLr3pQocLdrW2C8gPUM_SU7Z93wvV5vOUwyJ5PFX7WW7ONjYydMTrz2fJpTZ85uQ-u6-RckgSc5uetrXfRkzjX6mPrkqHF7O5s8GHtb_aTLf2jU/s4608/IMG_20230525_114502.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-oziaNMDtiVLoNV5sZ2b-O_ci2I7jOlCuP6jl3009xPPcDUfTtKeY5bKxCusaXGV8YSB8iJzuFLr3pQocLdrW2C8gPUM_SU7Z93wvV5vOUwyJ5PFX7WW7ONjYydMTrz2fJpTZ85uQ-u6-RckgSc5uetrXfRkzjX6mPrkqHF7O5s8GHtb_aTLf2jU/w400-h300/IMG_20230525_114502.jpg" width="400" /></a></span></div><div style="text-align: center;"><span style="font-family: arial;">parmigiano, sale e pepe.</span></div><div style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixwxmddnX22FEuxThvejxmLkhj0GAvie31qDq-y2M8wFJCNvlhMW0CpSd7WA8iWO7zRXw_5wAE8uGO0D57iy0smRHssOT3ZhxfxeB3ju0wl7lakYp0ZpZbK8oaVWlnxvvDkPFrissXGZHerRVlND3IfYpiCMBNNO3SvnI_ZVKcCQswQ1CK8UZVXFY/s4608/IMG_20230525_114723.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixwxmddnX22FEuxThvejxmLkhj0GAvie31qDq-y2M8wFJCNvlhMW0CpSd7WA8iWO7zRXw_5wAE8uGO0D57iy0smRHssOT3ZhxfxeB3ju0wl7lakYp0ZpZbK8oaVWlnxvvDkPFrissXGZHerRVlND3IfYpiCMBNNO3SvnI_ZVKcCQswQ1CK8UZVXFY/w400-h300/IMG_20230525_114723.jpg" width="400" /></a></span></div><div style="text-align: center;"><span style="font-family: arial;">Amalgamare </span></div><div style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmMPHKLlPeego0fSdDrgBh_Np2na0grgLpFhZY_okdUFmNvEg8IwQ2hobH21d8ww_UVBsUG9I2drNrWZKykCcJ_4w-qE_t6QyR3jj_pcnHxPIrwiGKo_Wz8OLkr33bFxVQWFCNW1odE6m6dXYm8zfBhL5Ja2kFtDpU54vucp_Q-TY1Yz7R_K-Pufs/s4608/IMG_20230525_115252.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmMPHKLlPeego0fSdDrgBh_Np2na0grgLpFhZY_okdUFmNvEg8IwQ2hobH21d8ww_UVBsUG9I2drNrWZKykCcJ_4w-qE_t6QyR3jj_pcnHxPIrwiGKo_Wz8OLkr33bFxVQWFCNW1odE6m6dXYm8zfBhL5Ja2kFtDpU54vucp_Q-TY1Yz7R_K-Pufs/w400-h300/IMG_20230525_115252.jpg" width="400" /></a></span></div><div style="text-align: center;"><span style="font-family: arial;">Imburrare</span><span style="font-family: arial; mso-spacerun: yes;"> </span><span style="font-family: arial;">o oliare</span><span style="font-family: arial; mso-spacerun: yes;"> </span><span style="font-family: arial;">bene gli stampi, riempire a metà con il
composto di zucchini ,formando un a cavità all'interno nella quale si metterà poca
crema di basilico, coprire con il composto e spolverare con parmigiano.</span></div><div style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGhtEb_MiVhOUjIq7L3h4WdCMBypBqEnMlDaDJsZgqRb-QMCYTe0qHNNbbaGisP31-RhzVBN82SUrVUvUk6zNLFzJBsAiTExPxfEKREzX0c0uyQQkduC0_4lhnnI-rFgVOBlnmkN_SmdEaRGD9ZcEuQtaiRx4QuzOEyqWxMWHYpsKsLzinqHs23sQ/s4608/IMG_20230525_141446.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGhtEb_MiVhOUjIq7L3h4WdCMBypBqEnMlDaDJsZgqRb-QMCYTe0qHNNbbaGisP31-RhzVBN82SUrVUvUk6zNLFzJBsAiTExPxfEKREzX0c0uyQQkduC0_4lhnnI-rFgVOBlnmkN_SmdEaRGD9ZcEuQtaiRx4QuzOEyqWxMWHYpsKsLzinqHs23sQ/w400-h300/IMG_20230525_141446.jpg" width="400" /></a></span></div><div style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5DO-2KBbVKoGDpjFCFlLYA_Kjb1tYPuwnN3i5TkRMHXxUq1A4IoWyHUCrtkp2TJaS3-SAB42E7z_7rPwswo5mcbKt6o85e-8RrRxaeAyoxj1W3qvHiyMFG_29_HovPNAgbflt5ausItoGdfsT9_xQN1U_Q0ZjGLrj-OYzNkDj73yeD84VTmPOWME/s4608/IMG_20230525_120234.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5DO-2KBbVKoGDpjFCFlLYA_Kjb1tYPuwnN3i5TkRMHXxUq1A4IoWyHUCrtkp2TJaS3-SAB42E7z_7rPwswo5mcbKt6o85e-8RrRxaeAyoxj1W3qvHiyMFG_29_HovPNAgbflt5ausItoGdfsT9_xQN1U_Q0ZjGLrj-OYzNkDj73yeD84VTmPOWME/w400-h300/IMG_20230525_120234.jpg" width="400" /></a></span></div><div style="text-align: center;"><span style="font-family: arial;">Cuocere in padella su carta forno a bagnomaria e un coperchio oppure in forno.</span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8ACFz9cyGZzXXUAV5Hhi3KHmRkOVZaBKlK4Z86xVZjSmPx6uI2Y3t3Hrza3zP2cRgSsDUyNIHuI_79jIsm_MA2nuLMIy_JxGywPwOkfqLqiGWypzJreQWUTHsprXt880_XgWnpIqlzSEHYNhwgQrkRQLKXDLKjWqHgbRmugQ9X9URLb36FfYul8E/s4608/IMG_20230525_151710.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8ACFz9cyGZzXXUAV5Hhi3KHmRkOVZaBKlK4Z86xVZjSmPx6uI2Y3t3Hrza3zP2cRgSsDUyNIHuI_79jIsm_MA2nuLMIy_JxGywPwOkfqLqiGWypzJreQWUTHsprXt880_XgWnpIqlzSEHYNhwgQrkRQLKXDLKjWqHgbRmugQ9X9URLb36FfYul8E/w400-h300/IMG_20230525_151710.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSjZqMcStGAo4elftnky1Tu3YCyCo5ujjKrDm_r9y0ZwTv6UOaIpeavR1vLFuaLGF0lz9GIE80HYCBvHvGNIWqpp67Db9ZdfTmCd9dih9l49FquH_hDsGtQ_rXYrKNU28_F1AYbsKuuEc_u8S6598MaGZV6ph21yfNGCezyt9mJvZGnOsXibHepOQ/s4608/IMG_20230525_152723.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSjZqMcStGAo4elftnky1Tu3YCyCo5ujjKrDm_r9y0ZwTv6UOaIpeavR1vLFuaLGF0lz9GIE80HYCBvHvGNIWqpp67Db9ZdfTmCd9dih9l49FquH_hDsGtQ_rXYrKNU28_F1AYbsKuuEc_u8S6598MaGZV6ph21yfNGCezyt9mJvZGnOsXibHepOQ/w400-h300/IMG_20230525_152723.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: arial;">Cuocere sul gas circa 25 minuti finché i tortini si scosteranno leggermente dalle pareti
dello stampo.</span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ1oZuziwqtChfPyh09_0YWJ-5H6pZmL6Tvwn50IYM6R6B-wlP3K1rmOybvZ1R2ZZvVNLHEgNaMjuah6rHpUlyIIEIMu7Zd8YDTIxeAeHEah14Ghi-ZVCuMkiqspGIElcaBLoJXEMcFwcstOFKCRDc81CJzJrZgD3e5wA8uoDR-gT7LU2qhrwma24/s4608/IMG_20230525_145034.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ1oZuziwqtChfPyh09_0YWJ-5H6pZmL6Tvwn50IYM6R6B-wlP3K1rmOybvZ1R2ZZvVNLHEgNaMjuah6rHpUlyIIEIMu7Zd8YDTIxeAeHEah14Ghi-ZVCuMkiqspGIElcaBLoJXEMcFwcstOFKCRDc81CJzJrZgD3e5wA8uoDR-gT7LU2qhrwma24/w400-h300/IMG_20230525_145034.jpg" width="400" /></a></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYscT5tw3btZjPZ0JxAaxBpNG-ozcDQh_ouTMTMICUiBpUQR2Ct5L8iJLD62HIrrFbVMgmVacrC17QpPQypK6jpJGBnIe4kMm_ZJzE3I6ek1o95yySyukS2RnMBZvJNMrcbC9yTYckUsYAEjFr6b-gCSUQ7XkbwH1z9XbHng_tHukW7JLVvk8hIFw/s4608/IMG_20230525_123818.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYscT5tw3btZjPZ0JxAaxBpNG-ozcDQh_ouTMTMICUiBpUQR2Ct5L8iJLD62HIrrFbVMgmVacrC17QpPQypK6jpJGBnIe4kMm_ZJzE3I6ek1o95yySyukS2RnMBZvJNMrcbC9yTYckUsYAEjFr6b-gCSUQ7XkbwH1z9XbHng_tHukW7JLVvk8hIFw/w400-h300/IMG_20230525_123818.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: arial;"> </span><span style="font-family: arial;">Sformare.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGMxbazKqh5aTuaTtxoCJZcyD5hRmOmzjipPFq0rIf3drz56WouQDYTJDCWDfesFje04Ibc8LTx50WUFmZv9eymOwUB_eBTO45agGkBOgIaK3efYyLv_xyN_ZDYpyKU41eRzpfU-UyuP15jf4cflJPDTHuvMv3kn2Ai9lgVkwCXByC4fVVTk0ttOY/s4608/IMG_20230525_123905.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGMxbazKqh5aTuaTtxoCJZcyD5hRmOmzjipPFq0rIf3drz56WouQDYTJDCWDfesFje04Ibc8LTx50WUFmZv9eymOwUB_eBTO45agGkBOgIaK3efYyLv_xyN_ZDYpyKU41eRzpfU-UyuP15jf4cflJPDTHuvMv3kn2Ai9lgVkwCXByC4fVVTk0ttOY/w400-h300/IMG_20230525_123905.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Servire tiepidi o freddi</span><span style="font-family: arial; mso-spacerun: yes;"> </span><span style="font-family: arial;">decorando con olio al basilico.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgifeZvBzt1mnlqJX8ohT5LIzgIRnZXUZ4Nq2h2Piez5LKbrwe1aTjLOt0xAc-mXy2HgoVjN3q--UP_gecQ4syhFjYatqIC5s9pNVpT8CCL-XSDShZwTpyhiPgGVbZILHvHtTIRnzYtR8Zw16Qy_-NmmKil3qKgHeMfJnLWwrssIqWMRFkKg_R8jEk/s1471/IMG_20230526_130325.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1041" data-original-width="1471" height="283" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgifeZvBzt1mnlqJX8ohT5LIzgIRnZXUZ4Nq2h2Piez5LKbrwe1aTjLOt0xAc-mXy2HgoVjN3q--UP_gecQ4syhFjYatqIC5s9pNVpT8CCL-XSDShZwTpyhiPgGVbZILHvHtTIRnzYtR8Zw16Qy_-NmmKil3qKgHeMfJnLWwrssIqWMRFkKg_R8jEk/w400-h283/IMG_20230526_130325.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDxfBreJt9KwW-8bBBMmAiJoJUqO_BQR5Nuf8aiCEGVUQCI6tkqDbgy0MsbBvKaMU_JgoTPV-3XUtFOiIDPu9ma9J9jMhh2J5nFT8VFXuOy4z2vXRq0gWmf6AjrbUK1zfdndHZOL6U4YAUsWZl_8T82qCIgfZRGAvA-H--UOEXzpPmJS6E5L-CiaA/s4608/IMG_20230525_124140.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDxfBreJt9KwW-8bBBMmAiJoJUqO_BQR5Nuf8aiCEGVUQCI6tkqDbgy0MsbBvKaMU_JgoTPV-3XUtFOiIDPu9ma9J9jMhh2J5nFT8VFXuOy4z2vXRq0gWmf6AjrbUK1zfdndHZOL6U4YAUsWZl_8T82qCIgfZRGAvA-H--UOEXzpPmJS6E5L-CiaA/w400-h300/IMG_20230525_124140.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDDjJZ9h4Sc2Ltkq9QqFDB-eiHvJZ7TnZK1s7GhHIXcxT2hzmafwKQABHjZPTdKIhCfuSUZggsFOmAWEgwlZ71OhNxz6yVh62iPXcn3GLVf8JgIWgs82IG4ml6ooLuFG3JBoyALMLVpWY3J2j8ANvNrKD2GstbzitGRVSgmsBPeeycPdVCvB_OBKw/s1040/IMG-20230525-WA0015%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="890" data-original-width="1040" height="343" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDDjJZ9h4Sc2Ltkq9QqFDB-eiHvJZ7TnZK1s7GhHIXcxT2hzmafwKQABHjZPTdKIhCfuSUZggsFOmAWEgwlZ71OhNxz6yVh62iPXcn3GLVf8JgIWgs82IG4ml6ooLuFG3JBoyALMLVpWY3J2j8ANvNrKD2GstbzitGRVSgmsBPeeycPdVCvB_OBKw/w400-h343/IMG-20230525-WA0015%20(2).jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTrIJL3XhEc9ro7izVT2mtZTE5whYZfjWoZNf7tLbkBW87-ZAqnBds4-mndZpQg-RrHgljWvjhJ4EXloo9lyW3PMRBPSL6ixvFf8yj8f-0cZGZiNJCpVeY6SsKTVFhWRb4z4-AbS70zgD0WpNMe8SvgGvsOl91rZuOw9RM25BxqYsjzz3XgetS2VQ/s1536/IMG-20230525-WA0014.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1354" data-original-width="1536" height="353" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTrIJL3XhEc9ro7izVT2mtZTE5whYZfjWoZNf7tLbkBW87-ZAqnBds4-mndZpQg-RrHgljWvjhJ4EXloo9lyW3PMRBPSL6ixvFf8yj8f-0cZGZiNJCpVeY6SsKTVFhWRb4z4-AbS70zgD0WpNMe8SvgGvsOl91rZuOw9RM25BxqYsjzz3XgetS2VQ/w400-h353/IMG-20230525-WA0014.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /></div><br /><div style="text-align: center;"><br /></div>
<span style="font-family: Comic Sans MS; font-size: 14pt;"><!--[if !supportLineBreakNewLine]--></span>
<span style="font-family: Comic Sans MS; font-size: 14pt;"><!--[endif]--><o:p></o:p></span></span><p></p><span style="color: black; font-family: "Comic Sans MS"; font-size: 14pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"></span><p></p>Ivanahttp://www.blogger.com/profile/03165623276155591773noreply@blogger.com0tag:blogger.com,1999:blog-2938086350008379145.post-46183773514044598662023-05-31T18:43:00.003+02:002023-08-20T18:57:17.986+02:00Di mare e di madri<p></p><div class="separator" style="clear: both; text-align: left;"><p class="MsoNormal"><span style="font-family: arial;">Inizialmente avevo pensato di accompagnare questa
ricetta di recupero con una storia di
mare.<br />
In realtà sono emersi gli insegnamenti
di due madri, la mia e quella di Carlo, mio amico d'infanzia, la cui presenza
ha popolato altre storie.<br />
Iolanda, madre di tre maschi e la mia di tre femmine , unite dal numero e non
dal genere, ma sicuramente compagne
nelle problematiche di donne occupate e preoccupate nel far quadrare il
bilancio famigliare, cosa non semplice vista l'unica entrata a cui provvedevano i padri.<br />
Se penso al mare penso alle domeniche a Marina di Pisa, se penso alle nostre
mamme le vedo rassettare buchi nei calzini, cucire toppe, </span><span style="font-family: arial;">fare e disfare maglioni utilizzando la lana vecchia ben tesa su gomitoli avvolti a mano stendendo il filo alla meglio, </span><span style="font-family: arial;">riadattare vestiti
di un figlio per l'altro che conservavano
in ordine nell'armadio, capi buoni tenuti per le occasioni, che erano rare.<br /></span><span style="font-family: arial;">Mi appaiono in cucina
a riciclare pane raffermo, e ,cosa
che oggi fa inorridire, utilizzare l'olio che aveva già fritto, macinare i pochi
avanzi di carne intridendoli di pane o patate per polpette il cui sapore
ricordiamo ancora senza riuscire a riprodurlo.<br /></span><span style="font-family: arial;">Tutto era prezioso, vigeva la
legge del "non sprecare", e a questo venivamo educati, così ancora
oggi faccio fatica a buttare qualcosa che possa diventare altro, la pulitura
delle verdure diventa polveri per brodo vegetale, per non parlare di tutti i
piccoli avanzi che mio figlio chiama i "cadaveri" che nel congelatore attendono idee per essere degnamente ricomposti.<br /></span><span style="font-family: arial;">Il mare era lontano, si raggiungeva dopo ore, le nostre madri invece ogni
giorno, ogni ora, ogni minuto ci erano di esempio.<br /></span><span style="font-family: arial;">Penso che la gioia di poter utilizzare i carapaci di questi buoni
gamberi, freschi di pesca, senza conservanti ,abbia unito l'amore per i sapori
del mare con il ricordo di un'antica educazione di economia famigliare del
riciclo, che non era fatta di parole ma di fatti reali, tangibili, come i
sandaletti tagliati in punta, le carte
alimentari conservate accuratamente che avvolgevano le nostre merende in
cartella, il grembiule di scuola che il primo anno era modello a vita bassa, il
secondo in vita regolare e il terzo stile impero.<br /></span><span style="font-family: arial;">Io e Carlo abbiamo vissuto questo .<br /></span><span style="font-family: arial;">Soddisfatta, ammiro la polvere profumata e colorata di questi crostacei in dispensa,
mentre i volti di Iolanda e Lorenza sono
impressi come tatuaggi di amorevole
inchiostro.</span></p><div style="text-align: center;"><span style="font-family: arial;"><span style="color: #ff00fe;"><b><span style="font-size: large;">POLVERI DI CARAPACI</span></b></span></span></div><p></p></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Togliere teste e carapaci ai gamberi. Eliminare gli occhi che rilascerebbero un gusto amaro.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqDgtbS98zVpr2fWeyu6qCX9Kr6TIuYN87TWO5kzNQJx9Qq9uyby8i_rceA7VQDDmElGjoxKetzd67oEJoq4m8TXeC5epKIpt0QLLkGBfdgZ69VeOmmBggn1tpqBCx6Jl6V7YPOlLtCEi4PR7qdPPvrnY4pyLMhKvZWUIc-Bi0G0nE2mZLWw0OMpk/s4608/IMG_20220511_133629.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqDgtbS98zVpr2fWeyu6qCX9Kr6TIuYN87TWO5kzNQJx9Qq9uyby8i_rceA7VQDDmElGjoxKetzd67oEJoq4m8TXeC5epKIpt0QLLkGBfdgZ69VeOmmBggn1tpqBCx6Jl6V7YPOlLtCEi4PR7qdPPvrnY4pyLMhKvZWUIc-Bi0G0nE2mZLWw0OMpk/w400-h300/IMG_20220511_133629.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: arial;">Mettere i carapaci in essiccatore o in forno ventilato a temperatura di circa 55/60 gradi.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMeYdnfHQdEegKWeA4u4mIefpzmZ7EfhaM8Qgb7H2ccMZSu-2UJs-juwYMpoIE7B5I3mHNHJKJycleZSGasMbCGNOUTRBm6JHcnfETWbYJqG37CHvbIJf-KZYfJBtM8JjNizKAHnRijDnm-bbptJ8cw-2FNYx9-DhGBXG9llZOe3mSI10cmd4_Uzk/s4608/IMG_20220511_133717.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMeYdnfHQdEegKWeA4u4mIefpzmZ7EfhaM8Qgb7H2ccMZSu-2UJs-juwYMpoIE7B5I3mHNHJKJycleZSGasMbCGNOUTRBm6JHcnfETWbYJqG37CHvbIJf-KZYfJBtM8JjNizKAHnRijDnm-bbptJ8cw-2FNYx9-DhGBXG9llZOe3mSI10cmd4_Uzk/w400-h300/IMG_20220511_133717.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: arial;">Lasciarli essiccare molto bene</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOLEnWAQNjRPbMwLONSNsWpWxtHg2EghYr1yKesZdFStDlQIpbC78pr9GPk4JtsEggX8yDK74PSg3UTx--q-ESuQqYzj4IN-jiDhzmZFzUbOmHIp7FBm_kOQsGG_-c2dEbek7wiXLu89O9bae_ZXlDSPvAz3Ok21ZfBOasirAxheZLqx59VelS-Uw/s4608/IMG_20220513_122929.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOLEnWAQNjRPbMwLONSNsWpWxtHg2EghYr1yKesZdFStDlQIpbC78pr9GPk4JtsEggX8yDK74PSg3UTx--q-ESuQqYzj4IN-jiDhzmZFzUbOmHIp7FBm_kOQsGG_-c2dEbek7wiXLu89O9bae_ZXlDSPvAz3Ok21ZfBOasirAxheZLqx59VelS-Uw/w400-h300/IMG_20220513_122929.jpg" width="400" /></a></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: center;"><span style="font-family: arial;">Polverizzarli finemente con un macina spezie</span></blockquote><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4ait7Se-qwR109X7-sLdkmyv8W-SZ99sxQSUvxUAvBLK4ezGzoIgZupXykzL5XmM0VWgVPfBz7SY9ad4hZwXFpxP3FtSrngeuCuQBt_ogAFoAQStMVY2-h5_CIYjCIdjUFhKkRrvXxiOPSNATDzMsBkkCUpXfzdlhBjnjDHRPDv3uOdro0q7HNAI/s4608/IMG_20220513_123155.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4ait7Se-qwR109X7-sLdkmyv8W-SZ99sxQSUvxUAvBLK4ezGzoIgZupXykzL5XmM0VWgVPfBz7SY9ad4hZwXFpxP3FtSrngeuCuQBt_ogAFoAQStMVY2-h5_CIYjCIdjUFhKkRrvXxiOPSNATDzMsBkkCUpXfzdlhBjnjDHRPDv3uOdro0q7HNAI/w300-h400/IMG_20220513_123155.jpg" width="300" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgniX5o9I1XZW3CUwZBDuRnQX4YZuKP8MtYctKIq8dr-zTsJvwQfOY__M33wybhkaT-WUtpw7Ll8a8PlH3wAjSUUBpLkwhudTy0OXv05C13MrjCS_MO6B7CaSB404tGJKWo7fndptQaMY2wRGjqXTVY4JaRbUK5Z4gFdvavNpY0JX1NUZ8UD8HEW48/s4608/IMG_20220513_123048(1).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgniX5o9I1XZW3CUwZBDuRnQX4YZuKP8MtYctKIq8dr-zTsJvwQfOY__M33wybhkaT-WUtpw7Ll8a8PlH3wAjSUUBpLkwhudTy0OXv05C13MrjCS_MO6B7CaSB404tGJKWo7fndptQaMY2wRGjqXTVY4JaRbUK5Z4gFdvavNpY0JX1NUZ8UD8HEW48/w400-h300/IMG_20220513_123048(1).jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Riporre la polvere in vasetti ben puliti. La differenza del colore dipende dal tipo di crostaceo.<br />Da sinistra: gamberi rosa, mazzancolle, gamberi rossi</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzLK9hXjJVIHFKQzWLotme9tOt3_AArXAF0DH1v9KNuqmxB54gK4lvGvCp_7oFMsJaNh80GEkx9TXRsS6WaZ1mEkap3CA3uiP5e9hZTFhc36cn8sx5Af0HWRrderlcD_C2YV3Koxuh3apO6FyPfb9uew24Oa27WJkBZLc_97ftLxwbebe7wa2vrDk/s4608/IMG_20220519_153826.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzLK9hXjJVIHFKQzWLotme9tOt3_AArXAF0DH1v9KNuqmxB54gK4lvGvCp_7oFMsJaNh80GEkx9TXRsS6WaZ1mEkap3CA3uiP5e9hZTFhc36cn8sx5Af0HWRrderlcD_C2YV3Koxuh3apO6FyPfb9uew24Oa27WJkBZLc_97ftLxwbebe7wa2vrDk/w400-h300/IMG_20220519_153826.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Queste polveri si possono utilizzare per insaporire, decorare, preparare brodi e infine la fantasia farà il suo.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Nel risotto di mare</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyxWJkr6XTb8lb8l2U34QS3QUuWpL3Auktje9-rumHdG7jbVi753DhYyc4wmHCWhOt_vlJxZjwHyKXZf-Fs_E9bWC_0ij-Ab5an3gRlax2Jk650qi2GdHnPknoTmy5WfYsNVXIc_PCDCMG0lKsr-NEKlsNO9iy9h-BS_Mh5tiPcMmZGpukorFWpRo/s4014/IMG_20191016_192747_357.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4014" height="345" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyxWJkr6XTb8lb8l2U34QS3QUuWpL3Auktje9-rumHdG7jbVi753DhYyc4wmHCWhOt_vlJxZjwHyKXZf-Fs_E9bWC_0ij-Ab5an3gRlax2Jk650qi2GdHnPknoTmy5WfYsNVXIc_PCDCMG0lKsr-NEKlsNO9iy9h-BS_Mh5tiPcMmZGpukorFWpRo/w400-h345/IMG_20191016_192747_357.jpg" width="400" /></a> </div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Negli spaghetti spezzati in brodo di crostacei http://cucinarestorie.blogspot.com/2019/02/il-pesce-del-14-febbraio.html</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja0Wk3q_QZJ98s_lbdgtS1IFRo7Ljhb1i5MDTgs2UnvOUSe-ZKswWzzFM_SI4Gc26qsIXxSp8tNWF-0DZkMRDuCvWFsF5kl5-RsaHgx4bSVv_FREqZBFtUDz_37WcHNUYSAirO_LkBcOArcMYEqpRy7wZN1de2Vl6CL-MsD_2H1bQeFj_zmpiNRAw/s4608/IMG_20190131_231021.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja0Wk3q_QZJ98s_lbdgtS1IFRo7Ljhb1i5MDTgs2UnvOUSe-ZKswWzzFM_SI4Gc26qsIXxSp8tNWF-0DZkMRDuCvWFsF5kl5-RsaHgx4bSVv_FREqZBFtUDz_37WcHNUYSAirO_LkBcOArcMYEqpRy7wZN1de2Vl6CL-MsD_2H1bQeFj_zmpiNRAw/w400-h300/IMG_20190131_231021.jpg" width="400" /></a></div><br /><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"></div>Ivanahttp://www.blogger.com/profile/03165623276155591773noreply@blogger.com0tag:blogger.com,1999:blog-2938086350008379145.post-54506347884025846482023-04-30T21:25:00.003+02:002023-05-01T15:02:42.448+02:00Infallibile<div class="separator" style="text-align: justify;"><span style="background: white; color: #404040; line-height: 107%;"><span style="font-family: arial;">Fallibile è un termine
umano, ognuno di noi può cadere in errore, possiamo sbagliare, e con ciò la
parola non ci è ostile, genera anzi una certa comprensione o anche compassione.<br />
Il termine infallibile invece è presuntuoso, non appartiene al genere umano,
desta perfino sospetto, è praticamente e realmente impossibile non essere mai
in difetto.<br />
Questi erano i pensieri che ricorrevano quando Elena passava davanti a quella
piccola trattoria dalla gestione famigliare. Non era mai entrata, ma aveva
sentito dire dai colleghi che si mangiava bene, come a casa, cibo genuino, e
allora perché mostrare tanta presunzione in quella lavagnetta dove restava scritto
giorno dopo giorno "cacio e pepe
infallibile".<br />
-Neppure un grande chef avrebbe osato tanto- pensava.<br />
Era stata trasferita in quella città di periferia dall'azienda per la quale
lavorava nel capoluogo, con il compito di riorganizzare l'ufficio e le attività
correlate. Doveva far attenzione a non destare antipatie, quindi teneva per sé
queste riflessioni e molte altre sulla vita che per lei era come di paese.<br />
Faceva la spesa e si cucinava, doveva ammettere che trovava prodotti del
territorio a chilometro zero, sempre freschi e di buona qualità, era una piacevole
caratteristica del vivere in una piccola città. Inoltre qualcuno in ufficio le
portava prodotti dell'orto appena raccolti.</span></span></div><div class="separator" style="text-align: justify;"><span style="background: white; color: #404040; line-height: 107%;"><span style="font-family: arial;">La parola infallibile le ronzava in testa, così decise di andare ad assaggiare
la cacio e pepe.<br />
L'accoglienza gentile, il servizio semplice ma confortevole, la cacio e pepe
veramente divina.<br />
Ma come fare a capire il perché della
parola che l' accompagnava nella lavagnetta?<br />
Dopo i complimenti meritati ,ma anche studiati allo scopo, chiese al cameriere
il motivo dell' aggettivo infallibile.<br />
Nessuna risposta, le sorrise e si
diresse in cucina.<br />
Poco dopo tornò in sala seguito da un giovane con la casacca da chef.<br />
Fece fatica a concentrarsi solo sulle parole perché era un gran bell' uomo,
dal sorriso affabile e occhi vivaci.<br />
Le spiegò il segreto o meglio il trucco di infallibilità e le suggerì di
provare a casa visto che le piaceva cucinare.<br />
A casa non provò, invece tornò spesso in quella trattoria a gustare la cacio e
pepe e ad aspettare che lo chef andasse al tavolo a salutarla e a bere un
calice di vino.<br />Quella trasferta diventava ogni giorno più piacevole e cominciò a ronzarle in testa una nuova parola: "trasferimento".<br /></span> </span></div><div class="separator" style="text-align: justify;"><span style="background: white; color: #404040; line-height: 107%;"><b><span style="font-family: arial;">Il trucco è certamente utile per ottenere una cacio e pepe ottima senza difficoltà. Anche negli altri due primi ho usato il gel di amido e da quando l'ho scoperto non manca più nel mio frigorifero e lo uso per molte ricette.</span></b></span></div><b><span style="font-family: "Comic Sans MS"; font-size: 16pt; line-height: 107%;"><span style="color: #ff00fe;"><br /><div style="text-align: center;"><b><span style="font-family: "Comic Sans MS"; font-size: 16pt; line-height: 107%;"><span style="color: #ff00fe;">CACIO
E PEPE INFALLIBILE CON ASPARAGI</span></span></b></div></span><o:p></o:p></span></b><p></p>
<p align="center" class="MsoNormal" style="text-align: center;"><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; color: #050505; font-weight: 700; text-align: left; white-space: nowrap;">cacio e pepe infallibile /suggerimento dello chef Luciano Monosilio</span><b><span style="font-family: "Comic Sans MS"; line-height: 107%;"> </span></b></p>
<p class="MsoNormal"><span style="font-family: arial; line-height: 107%;">Ingredienti per 4 persone:400 g di rigatoni, 2 cucchiai di
amido di mais, 1 mazzetto di asparagi, sale, pepe, olio extravergine,1 00g di pecorino romano o di altro tipo, 100 g di parmigiano.<o:p></o:p></span></p>
<p class="MsoNormal"></p><div style="text-align: center;"><span style="font-family: arial;"> Preparare il gel di
amido che servirà per la mantecatura. Sciogliere a freddo l'amido di mais in 1/2 litro d'acqua .</span></div><div style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFbTQwyGwQd5UX2gzNaiCGUjerCv2BqOCcZdJcK35xwjdSk3SNA9wQ8JTA95V0JMoKFatmi4pYUKaZJk0DNT-EQoV6W3AznU8oB62WgTGHKuiE0w42cboplAS1aHgKEqw-dRIDzvkckcjyB4S9NI3e1kI1_vXL9xD_fp8-AKt79-bnD4fAl_lIfl0/s4608/IMG_20230316_094753.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFbTQwyGwQd5UX2gzNaiCGUjerCv2BqOCcZdJcK35xwjdSk3SNA9wQ8JTA95V0JMoKFatmi4pYUKaZJk0DNT-EQoV6W3AznU8oB62WgTGHKuiE0w42cboplAS1aHgKEqw-dRIDzvkckcjyB4S9NI3e1kI1_vXL9xD_fp8-AKt79-bnD4fAl_lIfl0/w400-h300/IMG_20230316_094753.jpg" width="400" /></a></span></div><div style="text-align: center;"><span style="font-family: arial;"> Far bollire</span></div><div style="text-align: center;"><span style="font-family: arial;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnA3Kz6COGNJL_UXBENXDHz08Fu4h6VP3tSof8U4KYiiMoymhY2HPbYorPG6jVzqWMQSxZMu_nqnXURAn4kzZIvkEyb_8S0yhgVisO-ROES_gnj59hdQp9LiukXgy34PTQEKn-PTOq7idQpAPhwxv2RONZP8-cIIfDR-mPT26GlVUJMO-BBjnRG1g/s4608/IMG_20230316_093904.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnA3Kz6COGNJL_UXBENXDHz08Fu4h6VP3tSof8U4KYiiMoymhY2HPbYorPG6jVzqWMQSxZMu_nqnXURAn4kzZIvkEyb_8S0yhgVisO-ROES_gnj59hdQp9LiukXgy34PTQEKn-PTOq7idQpAPhwxv2RONZP8-cIIfDR-mPT26GlVUJMO-BBjnRG1g/w400-h300/IMG_20230316_093904.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: arial;"> Infine raffreddare.</span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJdOeT4vH8myLq4H9eTMm08ljn1kXwJ5amkoinWnGp6s4LQXE4SUgscvgZL7hiY2qRLUdT5AKh9O31ikF3_mHHMYtB-hbruqt7sAsOMuiAMdB01Ak3XUAMAy-o82iWXzfXHJeQzPH6LhIYfNvyyWqNwUmipnvGiJDSPUA8P4ZIJF5AJoJSqjAd2Rw/s4608/IMG_20230316_095918.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJdOeT4vH8myLq4H9eTMm08ljn1kXwJ5amkoinWnGp6s4LQXE4SUgscvgZL7hiY2qRLUdT5AKh9O31ikF3_mHHMYtB-hbruqt7sAsOMuiAMdB01Ak3XUAMAy-o82iWXzfXHJeQzPH6LhIYfNvyyWqNwUmipnvGiJDSPUA8P4ZIJF5AJoJSqjAd2Rw/w400-h300/IMG_20230316_095918.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: arial;"> Si può conservare in frigorifero.</span></div><div style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIKggOMATk4a-pTs4sZaTcq4NXZEoD9zuFF_a3VheF30zQDFPjrporCMhxgJP3ZtZiTC-fdI96rI53PBp_3sGznp3-gT4be1k7dT5IK-hib8iGrBuX03R3MY9iVN4ItE379QGHW-jQgAwgnDOk8w9o6Bn-5rTU6Lef2H6xZCPwK1N6JAXx-ezNHbA/s4608/IMG_20220512_142444.jpg" style="font-family: "Times New Roman"; font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIKggOMATk4a-pTs4sZaTcq4NXZEoD9zuFF_a3VheF30zQDFPjrporCMhxgJP3ZtZiTC-fdI96rI53PBp_3sGznp3-gT4be1k7dT5IK-hib8iGrBuX03R3MY9iVN4ItE379QGHW-jQgAwgnDOk8w9o6Bn-5rTU6Lef2H6xZCPwK1N6JAXx-ezNHbA/w400-h300/IMG_20220512_142444.jpg" width="400" /></a></span></div><div style="text-align: center;"><span style="font-family: arial;">Grattare il parmigiano e il pecorino, mescolare
i formaggi con una prima frullata, aggiungere il pepe frullare con un filo d'olio extravergine e un po' di
brodo di maizena per ottenere una crema molto densa, si potrà conservare in
frigorifero.</span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYKqx6bjT0QhnM0kFzMOSp5FHCFna098B41QqUDr1ZGvdHJexFjqp4V_Iv2o1B-F0OOfBwJSW4cDFwru3WhGtnFcLlLZ_s4fRUzg6L3n2rj8p43hvSBvRCsl5GM3M6rFxDTyYBrWFqzPFO_-3bPg53ZIcYySdUy_FJBoec0YbjHBqR0aHeZsRU4LY/s4608/IMG_20220512_143644.jpg" style="font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYKqx6bjT0QhnM0kFzMOSp5FHCFna098B41QqUDr1ZGvdHJexFjqp4V_Iv2o1B-F0OOfBwJSW4cDFwru3WhGtnFcLlLZ_s4fRUzg6L3n2rj8p43hvSBvRCsl5GM3M6rFxDTyYBrWFqzPFO_-3bPg53ZIcYySdUy_FJBoec0YbjHBqR0aHeZsRU4LY/w400-h300/IMG_20220512_143644.jpg" width="400" /></a></div><span style="font-family: arial; line-height: 107%;"><div style="text-align: center;">Pulire e lavare gli asparagi, separare le punte. Tagliare a pezzetti le parti
più fibrose facendole cuocere in acqua e olio, salare e pepare</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLsWX4os53HFGZogaAZXjNcWxFXs8kKy3rxL0r9kZIfAVj0OffUmXdjNZCbNJqryCrvtHzOE4QXaMisc0djK7VFhtUIn99m3Unf_DqMTEq1s1XCtc6SE3KkJ0Tgq9kkHY2RM2dhccjL-88ZZxZKnB8KCn0xF96WojTeq9QjHBaIElFgbK1W0yQhIA/s4608/IMG_20220512_154051.jpg" style="font-family: "Times New Roman"; font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLsWX4os53HFGZogaAZXjNcWxFXs8kKy3rxL0r9kZIfAVj0OffUmXdjNZCbNJqryCrvtHzOE4QXaMisc0djK7VFhtUIn99m3Unf_DqMTEq1s1XCtc6SE3KkJ0Tgq9kkHY2RM2dhccjL-88ZZxZKnB8KCn0xF96WojTeq9QjHBaIElFgbK1W0yQhIA/w400-h300/IMG_20220512_154051.jpg" width="400" /></a></div><div style="text-align: center;"> Infine frullare </div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghjH89FIXXmHGuz26CWmw-bUngyY21x4zLu9YN49uygBlLSGLgUbYQg5iYAYW8hgHilFDlnnCE7pURVbqQHbKKE8ybV6GCxO0KbWEKvDzYp-IIjNg5Pspoit0lg7QbjK-VQ3kBIz67sv27NO1Qmr2pZiHw1QESU7ae7QTkRyc043NsLSSb5FW_Ik0/s4608/IMG_20220512_155109.jpg" style="font-family: "Times New Roman"; font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghjH89FIXXmHGuz26CWmw-bUngyY21x4zLu9YN49uygBlLSGLgUbYQg5iYAYW8hgHilFDlnnCE7pURVbqQHbKKE8ybV6GCxO0KbWEKvDzYp-IIjNg5Pspoit0lg7QbjK-VQ3kBIz67sv27NO1Qmr2pZiHw1QESU7ae7QTkRyc043NsLSSb5FW_Ik0/w400-h300/IMG_20220512_155109.jpg" width="400" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNTDUEsCp_9pLYlVNisqZBo3Bd0KvKHj8oMlTLH-WTTW_4vL8yxzOVbQRVIuLu_3kz4kRn9JV5A3qAQoVd7ktZten4rAfW7AUUKe9Ixv3Equ3F3dxcsVaijr74wIl-u5jM9npPZDsrd1-iAlC33zLGoBquDpZpA535-F5AKJMHQnvxkKQMckmkcIQ/s4608/IMG_20220512_125326.jpg" style="font-family: "Times New Roman"; font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNTDUEsCp_9pLYlVNisqZBo3Bd0KvKHj8oMlTLH-WTTW_4vL8yxzOVbQRVIuLu_3kz4kRn9JV5A3qAQoVd7ktZten4rAfW7AUUKe9Ixv3Equ3F3dxcsVaijr74wIl-u5jM9npPZDsrd1-iAlC33zLGoBquDpZpA535-F5AKJMHQnvxkKQMckmkcIQ/w400-h300/IMG_20220512_125326.jpg" width="400" /></a></div><div style="text-align: center;"> Filtrare, se la salsa risulta liquida far addensare sul fuoco.</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhatp5UhrlYrgYg5WSCwK_kcfX_WZIcJhAnCwYIdolcMXRj_nOHPwEORXGGCPCp1eHw21rY8Ma56KW8LYF2UPN4dP5_yuvRVFlwJbqHsz69Wk3DbOcRQo_X031zjrHrfXnT3BSlm8vGZDYoh4PNYbNDajNwhulti5lcQ-3ntng0abTF0OWhowKscoQ/s4608/IMG_20220512_155457.jpg" style="font-family: "Times New Roman"; font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhatp5UhrlYrgYg5WSCwK_kcfX_WZIcJhAnCwYIdolcMXRj_nOHPwEORXGGCPCp1eHw21rY8Ma56KW8LYF2UPN4dP5_yuvRVFlwJbqHsz69Wk3DbOcRQo_X031zjrHrfXnT3BSlm8vGZDYoh4PNYbNDajNwhulti5lcQ-3ntng0abTF0OWhowKscoQ/w400-h300/IMG_20220512_155457.jpg" width="400" /></a></div><div style="text-align: center;"> Passare una
noce di burro nella farina unire alla salsa, cuocere ancora qualche minuto.</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdoVfnL-vnfHQIVT3bScuWDmyE1XjmPjI7mDKRCQczC3pfhorW0yFIdxfkcsNUXd4WzDxNM8llz7zZ98SHfK5VDp3TJ1dN1CYCt3Gm7em83HCdfIKruMoGn_WC8atXl-lkmVVDrQPXUP_8TE6ILVWh2AITENRm2GqVvpJOXH3JhX_9ADJP2weLeLw/s4608/IMG_20220512_141127.jpg" style="font-family: "Times New Roman"; font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdoVfnL-vnfHQIVT3bScuWDmyE1XjmPjI7mDKRCQczC3pfhorW0yFIdxfkcsNUXd4WzDxNM8llz7zZ98SHfK5VDp3TJ1dN1CYCt3Gm7em83HCdfIKruMoGn_WC8atXl-lkmVVDrQPXUP_8TE6ILVWh2AITENRm2GqVvpJOXH3JhX_9ADJP2weLeLw/w400-h300/IMG_20220512_141127.jpg" width="400" /></a></div><div style="text-align: center;"> Cuocere le punte di
asparagi in padella con olio e poca
acqua in modo che restino croccanti.</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu-FuiE4THNSCgfLSUCQHM7fawW3Vcy05OCeuVeDMNn6YhSwWt8kz3SL4PjZjbiyQn5-oseXRe52QRr20nrTf2ya4pkLAOqVinszULL9980CAd6fjCflxKr3v-NtywgfT95R0-T9mcknK2l_PoE91WpsNvf63YV2XnX70JyAtcSy9AlIwcLg3He9Q/s4608/IMG_20220512_153014.jpg" style="font-family: "Times New Roman"; font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu-FuiE4THNSCgfLSUCQHM7fawW3Vcy05OCeuVeDMNn6YhSwWt8kz3SL4PjZjbiyQn5-oseXRe52QRr20nrTf2ya4pkLAOqVinszULL9980CAd6fjCflxKr3v-NtywgfT95R0-T9mcknK2l_PoE91WpsNvf63YV2XnX70JyAtcSy9AlIwcLg3He9Q/w400-h300/IMG_20220512_153014.jpg" width="400" /></a></div><div style="text-align: center;">Cuocere la pasta al dente in acqua salata.</div><div style="text-align: center;">Mettere in padella a fuoco spento un cucchiaio abbondante di crema di formaggio
per commensale e diluire con poco di acqua di cottura della pasta amalgamando
bene. Scolare la pasta in padella con il
condimento per mantecare e aggiungere se occorre acqua di cottura della
pasta mettere sul fuoco per saltare, aggiungere una spolverata di pepe(meglio se i grani sono
tostati in padella e raffreddati).</div><o:p></o:p></span><p></p><p style="text-align: center;"><span style="font-family: arial; text-align: left;">Mettere nel piatto un po' di salsa di asparagi, adagiare i rigatoni, a piacere
una spolverata di pecorino, ancora una generosa macinata di pepe e ultimare con
le punte di asparagi croccanti.</span></p><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkWpRXNE9HVXc2R-5t56B7nnX7a0vp60UpDhjltfZB0Mt-Jz9bQReH_D6ujXd4UFEyhpMaU7_a-jZFYNeV4KZYERyQWhoLxIsGgiceO346JPOIpK7M1fT4FvhPm9bzpAcXnVM3g8ACL0nf2lShwWbUbJjKR6m7moYqf32wADC19odhAJtAOkztPeg/s4608/IMG_20220512_231559.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkWpRXNE9HVXc2R-5t56B7nnX7a0vp60UpDhjltfZB0Mt-Jz9bQReH_D6ujXd4UFEyhpMaU7_a-jZFYNeV4KZYERyQWhoLxIsGgiceO346JPOIpK7M1fT4FvhPm9bzpAcXnVM3g8ACL0nf2lShwWbUbJjKR6m7moYqf32wADC19odhAJtAOkztPeg/w400-h300/IMG_20220512_231559.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: "Comic Sans MS"; font-size: 16pt; line-height: 107%;"><span style="color: #ff00fe;">CONCHIGLIE
CON RAGÙ DI VERZA AL VINO</span></span></b></div></b>
<p class="MsoNormal"><span style="line-height: 107%;"><span style="font-family: arial;">Ingredienti per 4 persone<b>:</b>4
0 6 conchiglioni a persona(meglio alcuni in più nel caso qualche pezzo si
rompa),1 carota, 1 costa di sedano, 1 piccola cipolla, 2 bicchieri di vino
rosso, 200 g di carne macinata di maiale, 1 salsiccia, 1/2 verza piccola,
farina q.b, 1/2 litro di latte, 1/2 bicchiere di gel di amido, 1 noce di burro, 3 cucchiai di farina ,
100 g di parmigiano, olio extra vergine, 60 g di riso originario.<o:p></o:p></span></span></p>
<p class="MsoNormal"></p><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><span style="line-height: 107%;"><div style="text-align: center;"><span style="font-family: arial;">Tritare sedano ,carota, cipolla. </span></div><div style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLkFScouwD34ZZ6RgUoU4zUTd_cUBCBYbF7gYC20x0SBS7LLgIGLC4a3UrhhVYZlfS_A54lfsJFLMAdHrVaStezJt8wYjE_GrEHoDpo5F3eTcPXbunVDjDssWp2TaU_fsb9bWT4Fxd1AhXSlOIyVJK8mLtSTfjmiD_k419oPd7NYtlKoNSwCUkgWM/s4608/IMG_20211125_092133.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLkFScouwD34ZZ6RgUoU4zUTd_cUBCBYbF7gYC20x0SBS7LLgIGLC4a3UrhhVYZlfS_A54lfsJFLMAdHrVaStezJt8wYjE_GrEHoDpo5F3eTcPXbunVDjDssWp2TaU_fsb9bWT4Fxd1AhXSlOIyVJK8mLtSTfjmiD_k419oPd7NYtlKoNSwCUkgWM/w400-h300/IMG_20211125_092133.jpg" width="400" /></a></span></div><div style="text-align: center;"><span style="font-family: arial;">Mettere in una casseruola il trito, far appassire.</span></div><div style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6sa-tcf8n1wniXlK6TtnXTWYskMZFIEkbTj8jjYbkMvmFPS34nXfC0b2MVmVlDEBAVYh6UjnmLqxGK6-NYlIHP-JwGm4Xw_Ecu_VhZvXu15wxFyu362C93STSjD3aFX7PJXWhiKsDckGqLfTdPuqXoFv_l7Rhhin_qVpT_fbYnKzjcyRZMPz5hyg/s4608/IMG_20211125_093226.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6sa-tcf8n1wniXlK6TtnXTWYskMZFIEkbTj8jjYbkMvmFPS34nXfC0b2MVmVlDEBAVYh6UjnmLqxGK6-NYlIHP-JwGm4Xw_Ecu_VhZvXu15wxFyu362C93STSjD3aFX7PJXWhiKsDckGqLfTdPuqXoFv_l7Rhhin_qVpT_fbYnKzjcyRZMPz5hyg/w400-h300/IMG_20211125_093226.jpg" width="400" /></a></span></div><div style="text-align: center;"><span style="font-family: arial;"> Aggiungere la carne macinata e la salsiccia, salare e pepare,
rosolare un po'.</span></div><div style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcCLReH8kgike6djUN7VHWju_uTaLTdOAyxeQMtGhIvrgR4MlbCJsJx_K4gMC9zKc8qQ7OQlptbxKPj6AKwDQzsZdDHlFpJygUW2kB1ptarVFtGZds6umDzwXZZhv10EPw9crhpd3eSoJPFaFzifMbbcQ5i3PJKB_R9CotEr4otbGAslThljLHKDw/s4608/IMG_20211125_094521.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcCLReH8kgike6djUN7VHWju_uTaLTdOAyxeQMtGhIvrgR4MlbCJsJx_K4gMC9zKc8qQ7OQlptbxKPj6AKwDQzsZdDHlFpJygUW2kB1ptarVFtGZds6umDzwXZZhv10EPw9crhpd3eSoJPFaFzifMbbcQ5i3PJKB_R9CotEr4otbGAslThljLHKDw/w400-h300/IMG_20211125_094521.jpg" width="400" /></a></span></div><div style="text-align: center;"><span style="font-family: arial;"> Aggiungere il vino scaldato per eliminare un po' di parte alcoolica. </span></div><div style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiboNLUsPRDZx_OYBi-BgeZourl7C4P8Cev-9JpbRYLSEsaoiq4xNeFSFLc5Y8HY1PtIGMOGKVFZ-Ee7te5rcyjm3kfZ5AD20rZCTt0L5D97pjjliQtmqiczg4oMqWC2s6Lh3ZgfGMZASPMINv8wBfgjJZBCxoRdHuxHqUNs69LpyplHcOn56G91uo/s4608/IMG_20211125_100221.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiboNLUsPRDZx_OYBi-BgeZourl7C4P8Cev-9JpbRYLSEsaoiq4xNeFSFLc5Y8HY1PtIGMOGKVFZ-Ee7te5rcyjm3kfZ5AD20rZCTt0L5D97pjjliQtmqiczg4oMqWC2s6Lh3ZgfGMZASPMINv8wBfgjJZBCxoRdHuxHqUNs69LpyplHcOn56G91uo/w400-h300/IMG_20211125_100221.jpg" width="400" /></a></span></div><span style="font-family: arial;"><div style="text-align: center;">Coprire e cuocere per circa 30 minuti Si può utilizzare la pentola a pressione.</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLMK3AwPZOsJKgQWrDTG2102BElzop_OeKFlQxUUekIO-D6IEGq52lTpKRu0FiLplWQTdsmynYyr38WJFZ0ErTkAda2eCD2RTZn4B9wyE6YzIT4_JmvovashVbjoUkaxapYXgW4TdRPHTyHZ1SCov-2FoCUv9hu2d5d9Ntsx5h9wyjZ3xieust93w/s4608/IMG_20211125_100756.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLMK3AwPZOsJKgQWrDTG2102BElzop_OeKFlQxUUekIO-D6IEGq52lTpKRu0FiLplWQTdsmynYyr38WJFZ0ErTkAda2eCD2RTZn4B9wyE6YzIT4_JmvovashVbjoUkaxapYXgW4TdRPHTyHZ1SCov-2FoCUv9hu2d5d9Ntsx5h9wyjZ3xieust93w/w400-h300/IMG_20211125_100756.jpg" width="400" /></a></div><div style="text-align: center;">Togliere una buona parte di liquido e tenerlo da parte.</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE3Y6jtMCiS9JiWLkGuLNYGAhMW_4ZQXmjLL2CCbG0W8J8oCRgC9d-91gi32OeypJOg3Y4PH1g7g-u7B1_Np9dKYGThTgYPiUdiiMKH3KIpRDQoUumPScaOnMxcDQNRrCt6ZQeKveIgfJ4KZFqnIpvMl432bYjvC-qgOgEXfxD8GsebPF2sIprFL0/s4608/IMG_20211125_122838.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE3Y6jtMCiS9JiWLkGuLNYGAhMW_4ZQXmjLL2CCbG0W8J8oCRgC9d-91gi32OeypJOg3Y4PH1g7g-u7B1_Np9dKYGThTgYPiUdiiMKH3KIpRDQoUumPScaOnMxcDQNRrCt6ZQeKveIgfJ4KZFqnIpvMl432bYjvC-qgOgEXfxD8GsebPF2sIprFL0/w400-h300/IMG_20211125_122838.jpg" width="400" /></a> </div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipAYA5kSLTJSpNzIw4b0tSNCOdvA5mm8qYm2L0smvokv8HR-OJ2J28eKrQFoiPwFEfNhnpUHZxo8QS-y5ybKDzT9_-eZm-4roDXUA4Ydq-MPCkaW7jzu_xoYk60P-8BTOUcPsWihLL3iTL2_msQQGkoi-wtynKPqiB7N--VN1KaxwZVgFMcHcyw0c/s4608/IMG_20211125_122831.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipAYA5kSLTJSpNzIw4b0tSNCOdvA5mm8qYm2L0smvokv8HR-OJ2J28eKrQFoiPwFEfNhnpUHZxo8QS-y5ybKDzT9_-eZm-4roDXUA4Ydq-MPCkaW7jzu_xoYk60P-8BTOUcPsWihLL3iTL2_msQQGkoi-wtynKPqiB7N--VN1KaxwZVgFMcHcyw0c/w400-h300/IMG_20211125_122831.jpg" width="400" /></a></div><div style="text-align: center;">Lavare e tagliare le foglie di verza a striscioline. Aggiungere la verza alla carne, aggiustare di sale e pepe .Portare a cottura la verza..</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4IzsqofonxPUBhIg5ycqRcWg212CQYXbjrwHI6yLDInjk55pFFP2Xp_lxSF1odduViO4C0jfgZEaN3ev2ra-AxkAKJYzjvDWQmpA54rfxbSrI6gaMpU4q8rhc3Gu8sOCnbGwsZ907UFQw9JXiKxJnpCZrr214nG7gn-wDrv_ds0oszWjgWE2uoTE/s4608/IMG_20211125_123533.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4IzsqofonxPUBhIg5ycqRcWg212CQYXbjrwHI6yLDInjk55pFFP2Xp_lxSF1odduViO4C0jfgZEaN3ev2ra-AxkAKJYzjvDWQmpA54rfxbSrI6gaMpU4q8rhc3Gu8sOCnbGwsZ907UFQw9JXiKxJnpCZrr214nG7gn-wDrv_ds0oszWjgWE2uoTE/w400-h300/IMG_20211125_123533.jpg" width="400" /></a></div><div style="text-align: center;">Asciugare bene il composto al fuoco.</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtshuEMacdHBjTabYoBMI3P4lM9c42EamPWdxhZTUk4Cpz2KCWaTI813cyqwfeiXX7lWApXR0gQ3vvZWCIBix1gk7kcBq2RVbPdkLZiaY3zIRj1EHobsn7kX7mZbIlsw86ceDkB1GVHgdDW8suBH3U9XlYlHss91aHOyO2hrDSQGMKp47sOEVDesk/s4608/IMG_20211125_132551.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtshuEMacdHBjTabYoBMI3P4lM9c42EamPWdxhZTUk4Cpz2KCWaTI813cyqwfeiXX7lWApXR0gQ3vvZWCIBix1gk7kcBq2RVbPdkLZiaY3zIRj1EHobsn7kX7mZbIlsw86ceDkB1GVHgdDW8suBH3U9XlYlHss91aHOyO2hrDSQGMKp47sOEVDesk/w400-h300/IMG_20211125_132551.jpg" width="400" /></a></div><div style="text-align: center;">Cuocere il riso molto bene con il doppio del suo peso di acqua a casseruola coperta e poco sale. Dovrà risultare cotto e asciutto.</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv6xujE3OSLOjiQLmAAKwoXlO8wRprT4vNOl9v2iMBnYoeriZ-scJuuLzi0qCJSNDgORtENWXxb6-dyKqhm3xdbsze4LfBzX61umHKYJBECbhKVoS_vpYyzo1G-jiWP6pHKqsuO3iKEGeClrc87_PmbZziaLkBoFFGCDE5ymgR38SBIdkGABbvjgQ/s4608/IMG_20211125_124614.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv6xujE3OSLOjiQLmAAKwoXlO8wRprT4vNOl9v2iMBnYoeriZ-scJuuLzi0qCJSNDgORtENWXxb6-dyKqhm3xdbsze4LfBzX61umHKYJBECbhKVoS_vpYyzo1G-jiWP6pHKqsuO3iKEGeClrc87_PmbZziaLkBoFFGCDE5ymgR38SBIdkGABbvjgQ/w400-h300/IMG_20211125_124614.jpg" width="400" /></a></div><div style="text-align: center;">Unire il riso al composto di
carne e verza, aggiungere il parmigiano. </div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiFl35AARbgiviyU3k26IKVWtcp7Rpv80B5Jqs1cspAaT9MdqXgR1KdPu_CC58_BskJseSBbaLBkvmiAjJrlhURq8snEDrrwNxLGUCd8iSznbg8sBE4yFHZRY0ri0U5FUa5D_aEx0sbGsgsw20hDpWl-7-xFxMykS_RO8OLm9RzopdCul2gS0Ypek/s4608/IMG_20211125_150350.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiFl35AARbgiviyU3k26IKVWtcp7Rpv80B5Jqs1cspAaT9MdqXgR1KdPu_CC58_BskJseSBbaLBkvmiAjJrlhURq8snEDrrwNxLGUCd8iSznbg8sBE4yFHZRY0ri0U5FUa5D_aEx0sbGsgsw20hDpWl-7-xFxMykS_RO8OLm9RzopdCul2gS0Ypek/w400-h300/IMG_20211125_150350.jpg" width="400" /></a></div><div style="text-align: center;">Cuocere le conchiglie in acqua bollente salata.</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLjsvjkZOK8yppeLMxX_trvCc98QIri8htdT1dw6W-6wOjpp62MLQnV6fDjz5caih8TjMNpd8X-AJUf3WgWA4V4olG1RbUT5XcfdYMybtIQ4oUbUWEd0JCJ4uamonEu8cpm4FBNZ5Euc6cx_Vojk8OWDs2il-rRcMSr4eMTNNnUH1Ou6vtndAGPkc/s4608/IMG_20211125_094736.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLjsvjkZOK8yppeLMxX_trvCc98QIri8htdT1dw6W-6wOjpp62MLQnV6fDjz5caih8TjMNpd8X-AJUf3WgWA4V4olG1RbUT5XcfdYMybtIQ4oUbUWEd0JCJ4uamonEu8cpm4FBNZ5Euc6cx_Vojk8OWDs2il-rRcMSr4eMTNNnUH1Ou6vtndAGPkc/w400-h300/IMG_20211125_094736.jpg" width="400" /></a></div><div style="text-align: center;">Riempire le conchiglie con il ripieno di carne, riso e verza accoppiandole. </div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQG249OTVoeLkd0IdNWaAPXq8ShJ6N5JKFfmzE7AWovFHS2Q98OcwZwQwjkVQgPd1g-slmwGE-SgSB-GTaemVFKl3lWLo29RpK5KLpTDh8h5MzyrfgwUneexe3Vh1aSlEcilN84I2O0SnxiT2ALrUuSIi_DLwfmMINjC6tRptVLXFMYe8G5MoQDbc/s4608/IMG_20211125_151721.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQG249OTVoeLkd0IdNWaAPXq8ShJ6N5JKFfmzE7AWovFHS2Q98OcwZwQwjkVQgPd1g-slmwGE-SgSB-GTaemVFKl3lWLo29RpK5KLpTDh8h5MzyrfgwUneexe3Vh1aSlEcilN84I2O0SnxiT2ALrUuSIi_DLwfmMINjC6tRptVLXFMYe8G5MoQDbc/w400-h300/IMG_20211125_151721.jpg" width="400" /></a></div><div style="text-align: center;">Inserendo delicatamente i bordi di una nell'altra</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhajHv726pn1W1mJFvbQyrJk642IG-WBqP5bCqAHPt-91vrHWv6Zegrywm2hosbUGsyLsHYjPgYzmqRl95ChD_xlkXbDiDDFx_nkFkJWWnj4qOSrUZ-YZbZFcdSesK_ReDmoIlbINbAc-NsewQsdQmxhWGy_c8leTMlIpPwCSGUqaSZJ79Zzuhytmg/s4608/IMG_20211125_151352.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhajHv726pn1W1mJFvbQyrJk642IG-WBqP5bCqAHPt-91vrHWv6Zegrywm2hosbUGsyLsHYjPgYzmqRl95ChD_xlkXbDiDDFx_nkFkJWWnj4qOSrUZ-YZbZFcdSesK_ReDmoIlbINbAc-NsewQsdQmxhWGy_c8leTMlIpPwCSGUqaSZJ79Zzuhytmg/w400-h300/IMG_20211125_151352.jpg" width="400" /></a></div><div style="text-align: center;">Preparare per la fonduta un roux con burro e farina .</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3YTgqSUY_1plphFBCVFGr9mlnDfpgAIS5Nj_hSJfNt8DrlSI-oDvbeFABCzDPLSxTCXtC8a4kkFDAfBZuP_h5e_0S5Ae2iSGyfyrVPVdVrZ1ZBjt1hHoWKDNAV34A0Ge_qt_1ZXKe5VsQLj4tXan81ptCS0OIGC3myiJ6Cjo_n2LXMh9vIKIOWx4/s4608/IMG_20211125_130116.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3YTgqSUY_1plphFBCVFGr9mlnDfpgAIS5Nj_hSJfNt8DrlSI-oDvbeFABCzDPLSxTCXtC8a4kkFDAfBZuP_h5e_0S5Ae2iSGyfyrVPVdVrZ1ZBjt1hHoWKDNAV34A0Ge_qt_1ZXKe5VsQLj4tXan81ptCS0OIGC3myiJ6Cjo_n2LXMh9vIKIOWx4/w400-h300/IMG_20211125_130116.jpg" width="400" /></a></div><div style="text-align: center;"> Diluire con latte e gel di amido ,aggiungere il parmigiano cuocere a fuoco basso mescolando per ottenere una salsa abbastanza densa.</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnwxkLdltMjeeKJqxxpT8zH6HmuVJbN_BFXNgyEsPZL2LWNyHh5IL7ongfvln7Zel_fkq9ikoyEsKqNge0d5x76fEVgSGb5BPKhZdQG96ptNWzbIum3mnAFdhXo2lhahGdT9CSjX7odMv8Lfu4gTuOpK9MuXMDImbKFyAx4WxJkNO8WkBfLZcX9ZQ/s4608/IMG_20211125_142938.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnwxkLdltMjeeKJqxxpT8zH6HmuVJbN_BFXNgyEsPZL2LWNyHh5IL7ongfvln7Zel_fkq9ikoyEsKqNge0d5x76fEVgSGb5BPKhZdQG96ptNWzbIum3mnAFdhXo2lhahGdT9CSjX7odMv8Lfu4gTuOpK9MuXMDImbKFyAx4WxJkNO8WkBfLZcX9ZQ/w400-h300/IMG_20211125_142938.jpg" width="400" /></a></div><div style="text-align: center;">Far addensare anche il liquido di cottura della carne ormai freddo tenuto da parte aggiungendo un po' di farina e metterlo sul fuoco fino a formare una salsa semifluida.</div><div style="text-align: center;">Mettere le conchiglie doppie su carta forno ,irrorare con la fonduta e mettere
in forno per circa 20/25 minuti. Servire con la salsa al vino calda.</div></span></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDeTHzg-S4dF1PNmxP1lqwqa_u0jj1Lav_yHTV6Ld0FPDc5LYyp-ZnWJrjXaV6DQ5Vb5-kONq4d53jdxRuHCzRCTOBLLDwh5I5OvBuw-yj54AM9vClvwVS3F2LSrtzW420iUgnStELqyFc7VlA4y_pBD1yM_k2eqt0HX3XcOxApTGKhhIDL4B-5PM/s4608/IMG_20211125_224739.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDeTHzg-S4dF1PNmxP1lqwqa_u0jj1Lav_yHTV6Ld0FPDc5LYyp-ZnWJrjXaV6DQ5Vb5-kONq4d53jdxRuHCzRCTOBLLDwh5I5OvBuw-yj54AM9vClvwVS3F2LSrtzW420iUgnStELqyFc7VlA4y_pBD1yM_k2eqt0HX3XcOxApTGKhhIDL4B-5PM/w400-h300/IMG_20211125_224739.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnxJDISC26N5uIuIFF_Qar0klqjz-jZaKNWXNQxI0jd3YopONB18iHz6m2LD7_AUuuTiWoGz9xJ7LC4HAAd4YqGG1jWWb61er7qvsGLi2LGJts_20VALOywhoUsOACoxdJej1eVkNQFPFpLAfXA8vNd9WvnrkGnnOIz--7e5G4WDS4MZvEZSK7ILA/s4608/IMG_20211125_224747.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnxJDISC26N5uIuIFF_Qar0klqjz-jZaKNWXNQxI0jd3YopONB18iHz6m2LD7_AUuuTiWoGz9xJ7LC4HAAd4YqGG1jWWb61er7qvsGLi2LGJts_20VALOywhoUsOACoxdJej1eVkNQFPFpLAfXA8vNd9WvnrkGnnOIz--7e5G4WDS4MZvEZSK7ILA/w400-h300/IMG_20211125_224747.jpg" width="400" /></a></div><br /><p align="center" class="MsoNormal" style="text-align: center;"></p><p align="center" class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Comic Sans MS"; font-size: 16pt; line-height: 107%;"><span style="color: #ff00fe;">REGINETTE
FARCITE</span></span></b></p>
<p class="MsoNormal"><span style="line-height: 107%;"><span style="font-family: arial;">Per 4 persone:1 pacco di pasta tipo reginette oppure si potranno realizzare di pasta fresca, 1
confezione di topinambur, 2 cesti di radicchio rosso tardivo, mezza cipolla
dorata,farina q.b, latte o acqua q.b, parmigiano, 1 piccola barbabietola
rossa(facoltativa), pangrattato, olio
extravergine, sale, pepe.<o:p></o:p></span></span></p>
<p class="MsoNormal"></p><div style="text-align: center;"><span style="font-family: arial;">Tritare finemente la cipolla. Lavare il radicchio e tritarlo
grossolanamente. </span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUqAS4YoLEAcdx-Xc8pFS6T4VQLQdrXp_WEs1jn-qv9FIiPdLb2hIL59_jsD-aCorifZ49D-s90_PFDTgaVmkYN3Af7CoxPJ19lkXKwGgIgO1NUH4w5KgyZzf6rRNGnlnO1BZpqyToR4rK3I5sVw7ef_7Hv-oaElkF6RKRHxAjU7aNWIqpjTmppxM/s4608/IMG_20230315_212340.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUqAS4YoLEAcdx-Xc8pFS6T4VQLQdrXp_WEs1jn-qv9FIiPdLb2hIL59_jsD-aCorifZ49D-s90_PFDTgaVmkYN3Af7CoxPJ19lkXKwGgIgO1NUH4w5KgyZzf6rRNGnlnO1BZpqyToR4rK3I5sVw7ef_7Hv-oaElkF6RKRHxAjU7aNWIqpjTmppxM/w400-h300/IMG_20230315_212340.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: arial;">Pelare i topinambur ed affettarli sottili. Mettere al fuoco la
cipolla in olio e poca acqua, aggiungere radicchio e topinambur, condire con </span><span style="font-family: arial;"> </span><span style="font-family: arial;">olio, sale e pepe.</span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirt1MERbtXUfoBQGDNN51tn8lLahq9oIw8fDho4Vx6J7PniAdNzc7aWLRx-Hp65GAl-3CU6NrF_Zmaf-ARlVppHr_nmO5KlDQfbX-4GK-orOO8SZG1mNqszXcrrAz_qCfRgW7kHI4T7rO4w0PdwYfAxndgmno55Lm7Cx0xym64IFwVuhCW-hd4rJc/s4608/IMG_20230315_212733.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirt1MERbtXUfoBQGDNN51tn8lLahq9oIw8fDho4Vx6J7PniAdNzc7aWLRx-Hp65GAl-3CU6NrF_Zmaf-ARlVppHr_nmO5KlDQfbX-4GK-orOO8SZG1mNqszXcrrAz_qCfRgW7kHI4T7rO4w0PdwYfAxndgmno55Lm7Cx0xym64IFwVuhCW-hd4rJc/w400-h300/IMG_20230315_212733.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: arial;"> Unire la barbabietola
rossa affettata</span><span style="font-family: arial;"> </span><span style="font-family: arial;">in tre pezzi</span></div><div style="text-align: center;"><span style="font-family: arial;">( servirà per accendere il colore e a fine cottura </span><span style="font-family: arial;"> </span><span style="font-family: arial;">si potrà eliminare o frullare aggiungendola al
composto).</span><span style="font-family: arial;">Spolverare con la farina e aggiungere </span><span style="font-family: arial;"> </span><span style="font-family: arial;">poco latte o acqua per portare a cottura.</span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioITtaEGwn4xJNv5tsUicmMpZMRqwzG3GOrSit796zONSTSEBiGltSg43ip3a-2xpiq7zLvK91aJP4KRiSEK7e9NZdRXRhYUyJj1Cq_aUXLK0g4JWUUhncODS6Wq0nar-l9_QtK5AhX7W6QNbtUD75ps2YaXcgUMDbYbfu8hZgRlvPGqx1oAACguY/s4608/IMG_20230315_214604.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioITtaEGwn4xJNv5tsUicmMpZMRqwzG3GOrSit796zONSTSEBiGltSg43ip3a-2xpiq7zLvK91aJP4KRiSEK7e9NZdRXRhYUyJj1Cq_aUXLK0g4JWUUhncODS6Wq0nar-l9_QtK5AhX7W6QNbtUD75ps2YaXcgUMDbYbfu8hZgRlvPGqx1oAACguY/w400-h300/IMG_20230315_214604.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: arial;"> </span><span style="font-family: arial;">.Il
composto deve apparire denso e cremoso.</span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggIJfvUZTCJm-Ztm249ryVN4CKUbj-9RdQjnDzcd6tLB9pp2C8Kzq59UlhsezhjmwmulvDtPb9C13iXplI3riFN5936HzBebl01lJfxANRtqz9Jo7GNTR6T6rDwpJZRSwVIVOBm6A1-_UIQOSgNUosxdcyuC0eHE904a4Fht5dzi57RP-SI0AkvhE/s4608/IMG_20230316_110408.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggIJfvUZTCJm-Ztm249ryVN4CKUbj-9RdQjnDzcd6tLB9pp2C8Kzq59UlhsezhjmwmulvDtPb9C13iXplI3riFN5936HzBebl01lJfxANRtqz9Jo7GNTR6T6rDwpJZRSwVIVOBm6A1-_UIQOSgNUosxdcyuC0eHE904a4Fht5dzi57RP-SI0AkvhE/w400-h300/IMG_20230316_110408.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: arial;"> Si può utilizzare il minipimer per migliorare la cremosità. Soprattutto nel caso si voglia unire la barbabietola</span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXEqImz_W3STYeqAq7s7QvozvKxQ3ixRGopaW4Cjq7C4-XLL_dc0wPevoj0Czw5mzM89WYTghJSzNyoWjLLDWpq1wT7rrqt2bvyAjyfwKnPrAaXVBhBH4-la_szMF3bnfyVJ8lw39RNWj-srrAwHzwX9gvy1jG5jetZPVIuGHfPffwg5lC4xFCH7Q/s4608/IMG_20230315_222203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXEqImz_W3STYeqAq7s7QvozvKxQ3ixRGopaW4Cjq7C4-XLL_dc0wPevoj0Czw5mzM89WYTghJSzNyoWjLLDWpq1wT7rrqt2bvyAjyfwKnPrAaXVBhBH4-la_szMF3bnfyVJ8lw39RNWj-srrAwHzwX9gvy1jG5jetZPVIuGHfPffwg5lC4xFCH7Q/w400-h300/IMG_20230315_222203.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: arial;">Cuocere
le reginette in acqua salata. </span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW3Wfq848I__rNG4Cf1rZP8Oj1bA3K_ha7xnCBbBy-CC0svYa_toliwwruWjVehCbzqsUyHSW4TJ9A3jGwObW4e-cJU6Z1sj2M5ziH-_cq2Jx6hNEMwrrMlKAhTKVacCiTm4ZZIcfyy5o5MwQRThZiCqwLzgZFkYKTNUg5ShZ__fdxBpCHqmDn0tE/s4608/IMG_20230315_223827.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW3Wfq848I__rNG4Cf1rZP8Oj1bA3K_ha7xnCBbBy-CC0svYa_toliwwruWjVehCbzqsUyHSW4TJ9A3jGwObW4e-cJU6Z1sj2M5ziH-_cq2Jx6hNEMwrrMlKAhTKVacCiTm4ZZIcfyy5o5MwQRThZiCqwLzgZFkYKTNUg5ShZ__fdxBpCHqmDn0tE/w300-h400/IMG_20230315_223827.jpg" width="300" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2ZJ4ExXjZY8kVhDFOmKk1eWgsVRCfk8SXIfZmVzl-IxqMPhHilEvPG-GeHs6tQH-T9nRUwhX3u0QVJVZrn8-GPCyyHUKw0HpN3VFU9H-BuTmohdalDHU7Pl_MK5RDrIxL_77UlmPcC2YnPY1-aUQVqtFGacF77UJYZuLpd-vliebfbLQpUQvoi20/s4608/IMG_20230315_224522.jpg" style="margin-left: 1em; margin-right: 1em; text-align: right;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2ZJ4ExXjZY8kVhDFOmKk1eWgsVRCfk8SXIfZmVzl-IxqMPhHilEvPG-GeHs6tQH-T9nRUwhX3u0QVJVZrn8-GPCyyHUKw0HpN3VFU9H-BuTmohdalDHU7Pl_MK5RDrIxL_77UlmPcC2YnPY1-aUQVqtFGacF77UJYZuLpd-vliebfbLQpUQvoi20/w400-h300/IMG_20230315_224522.jpg" width="400" /></a></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p></p></blockquote><p><span style="font-family: arial; text-align: center;"> Scolare ed ungerle leggermente con olio.</span><span style="text-align: center;"> </span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVnkR_d4Ox6pOYUh7A46OeyX6T3lvSrnZ69s1zsmX0_xi8yIzM9gM62FG6kg4yfg7SA_hk2yMqIjKtePVeTbOR_idcxb5h17eUvRhUTC0zPY7NuPdzSq9V0-kCxW_CBIvSlKl40Xo-JeJtQ9dTCeTW591qTF1ruNxDVP3Yw74MdeFDGMamogzEQsU/s4608/IMG_20230315_230207.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVnkR_d4Ox6pOYUh7A46OeyX6T3lvSrnZ69s1zsmX0_xi8yIzM9gM62FG6kg4yfg7SA_hk2yMqIjKtePVeTbOR_idcxb5h17eUvRhUTC0zPY7NuPdzSq9V0-kCxW_CBIvSlKl40Xo-JeJtQ9dTCeTW591qTF1ruNxDVP3Yw74MdeFDGMamogzEQsU/w400-h300/IMG_20230315_230207.jpg" width="400" /></a></p><p style="text-align: center;"><span style="font-family: arial;">Spalmare con la crema di verdure la reginetta( per facilitare il compito si
potrà usare una sac à poche) </span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0fU_fMmAjV4omsA4MITVne3G65rPLkpn1nRNRaY45H15kdxuOBDTQNKmJS4OlKy_HkHNUwjQvCmIaCqR-SOqrWa3TjVF2ViLkTd2qqOfJGerJn8STwVbtSDFSnxRrxWHVpe37HAjhvayi5eH0Kjg43khZ4VEqPw8Ekl_GUpA8xeYiQpWwKHB9EQo/s4574/IMG_20230316_230220%20-%20Copia%20-%20Copia.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1227" data-original-width="4574" height="108" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0fU_fMmAjV4omsA4MITVne3G65rPLkpn1nRNRaY45H15kdxuOBDTQNKmJS4OlKy_HkHNUwjQvCmIaCqR-SOqrWa3TjVF2ViLkTd2qqOfJGerJn8STwVbtSDFSnxRrxWHVpe37HAjhvayi5eH0Kjg43khZ4VEqPw8Ekl_GUpA8xeYiQpWwKHB9EQo/w400-h108/IMG_20230316_230220%20-%20Copia%20-%20Copia.jpg" width="400" /></a></p><p style="text-align: center;"><span style="font-family: arial;">Tagliare la reginetta secondo la misura desiderata ed arrotolarla.</span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyBWbOr64kEPLu_om7kysRHrPTelhEhtb7XsEScAHeNmLxolC2Yyp-1OnIk4Pq78eXoSJ-9cuKVWMIiGAODmRH7XNGr5wC30-7vU4J6yxyWx3jEyS6lHIqYo6koubPg83gWltfeQGdi11SLlx7EVjkMUvUs7tpfRFvNrl7aUoskfn6qN7Ziglsu3U/s4608/IMG_20230316_111714.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyBWbOr64kEPLu_om7kysRHrPTelhEhtb7XsEScAHeNmLxolC2Yyp-1OnIk4Pq78eXoSJ-9cuKVWMIiGAODmRH7XNGr5wC30-7vU4J6yxyWx3jEyS6lHIqYo6koubPg83gWltfeQGdi11SLlx7EVjkMUvUs7tpfRFvNrl7aUoskfn6qN7Ziglsu3U/w400-h300/IMG_20230316_111714.jpg" width="400" /></a></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaCYb_uzY--D_Zbmgh4a9o6fZJHTnPAdNPgfTYMD7UrdazRVhaqAjLgIRZePbf2pubHuZA56HDPZvTKlF6J8DhcvThOEg5UT7IE5V_OYe8lkIplJ8jPaUvuCJrO4iSykJXJPDmoMuDVF1jlkedQN7cEW7L4WWLfAH-irhI3NuIcWPvBymu6CsIKeA/s4608/IMG_20230316_111641.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaCYb_uzY--D_Zbmgh4a9o6fZJHTnPAdNPgfTYMD7UrdazRVhaqAjLgIRZePbf2pubHuZA56HDPZvTKlF6J8DhcvThOEg5UT7IE5V_OYe8lkIplJ8jPaUvuCJrO4iSykJXJPDmoMuDVF1jlkedQN7cEW7L4WWLfAH-irhI3NuIcWPvBymu6CsIKeA/w400-h300/IMG_20230316_111641.jpg" width="400" /></a></p><p style="text-align: center;"><span style="font-family: arial;">Passare il </span><span style="font-family: arial;">pangrattato</span><span style="font-family: arial;"> </span><span style="font-family: arial;">in padella velocemente con olio e sale per tostarlo.</span></p><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjsX26iVFiNdec8VrFnEtRPM9AFg8fPmdpCtkLbYsuuB5i6PRgwr6I6L7ym4Fdp8_x4flA479sGKOhvHql0cFOIpxtk0Umw7n9OiPjFs05uTJ67NqG2tV_kfiJbbcdDDR_tmI929lg1goyph9NMjAhxcMSI_cbNx-k0UVYjA5hboP-VZtWZtWa4_8/s4608/IMG_20230316_115643.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjsX26iVFiNdec8VrFnEtRPM9AFg8fPmdpCtkLbYsuuB5i6PRgwr6I6L7ym4Fdp8_x4flA479sGKOhvHql0cFOIpxtk0Umw7n9OiPjFs05uTJ67NqG2tV_kfiJbbcdDDR_tmI929lg1goyph9NMjAhxcMSI_cbNx-k0UVYjA5hboP-VZtWZtWa4_8/w400-h300/IMG_20230316_115643.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: arial;">Adagiare le reginette su carta forno spolverarle con cuocere
in forno a 180°. </span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVjS7Gv6bs2W3PBEI0PO9Uj_vwb4B-bVIwdzP3jJW0F5XF-yUdE1bUoqYqf-PaD1Bz-96-n6RByVGRtziOcFwUV3D9X6sqtrJiac5PHMo0cftoFjQvKhEXdO5SvOiB0AsxpYQyJG6Ek9xFY_6mLa8LIW5VuW0yXkDIBwrP8VdOUlFrmtdz85a5p04/s4608/IMG_20230316_120652.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVjS7Gv6bs2W3PBEI0PO9Uj_vwb4B-bVIwdzP3jJW0F5XF-yUdE1bUoqYqf-PaD1Bz-96-n6RByVGRtziOcFwUV3D9X6sqtrJiac5PHMo0cftoFjQvKhEXdO5SvOiB0AsxpYQyJG6Ek9xFY_6mLa8LIW5VuW0yXkDIBwrP8VdOUlFrmtdz85a5p04/w400-h300/IMG_20230316_120652.jpg" width="400" /></a><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Servire su crema di parmigiano calda.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrPwnhge27EJt4YKvyu7AP8emUotBR4crxPBi710khyp9672TaFLgQjdVsNyfaR0M22AKvlCMpxFqUtp3zaRpE-DJxHCrC96Vrw4T5LtpXa9bkA33P2ldrP0z6dupWYcjA6sy3zBQ_2q5j9Ya5HdVzcwYemReu7dbeqwwhnCXKSAgYizmgH9cHP7k/s4608/IMG_20230316_233642.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1923" data-original-width="4608" height="168" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrPwnhge27EJt4YKvyu7AP8emUotBR4crxPBi710khyp9672TaFLgQjdVsNyfaR0M22AKvlCMpxFqUtp3zaRpE-DJxHCrC96Vrw4T5LtpXa9bkA33P2ldrP0z6dupWYcjA6sy3zBQ_2q5j9Ya5HdVzcwYemReu7dbeqwwhnCXKSAgYizmgH9cHP7k/w400-h168/IMG_20230316_233642.jpg" width="400" /></a></div></div><p></p>
<p class="MsoNormal" style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqR7p9d8StA5a_1u8liMY-PYKInHWqaIA8OFuvTra8W-sAHW09QCwlc8QX-UDaAfR0FKW3kug94CMjc86uOOqkoOYROUL3EZJTBdo0fR94_eG3d9F5Zpb6dkUVaEFU0St7YSprpwbYDl884LVR2P0OFqOZ1Zj8IVpqic0Uyxs3en7Y2LFIQScMMz0/s1254/IMG-20230317-WA0002.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1241" data-original-width="1254" height="396" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqR7p9d8StA5a_1u8liMY-PYKInHWqaIA8OFuvTra8W-sAHW09QCwlc8QX-UDaAfR0FKW3kug94CMjc86uOOqkoOYROUL3EZJTBdo0fR94_eG3d9F5Zpb6dkUVaEFU0St7YSprpwbYDl884LVR2P0OFqOZ1Zj8IVpqic0Uyxs3en7Y2LFIQScMMz0/w400-h396/IMG-20230317-WA0002.jpg" width="400" /></a></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Comic Sans MS"; font-size: 14pt; line-height: 107%;"><span style="color: #ff00fe;">Per le
reginette di pasta fresca</span></span></b><span style="font-family: "Comic Sans MS"; font-size: 12pt; line-height: 107%;">:</span><span style="font-size: 12pt; line-height: 107%;"><span style="font-family: arial;">250 g di semola rimacinata, sale, 125 g di
acqua tiepida.<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12pt; line-height: 107%;"><span style="font-family: arial;">Impastare gli ingredienti, far riposare alcune ore <span style="mso-spacerun: yes;"> </span>l'impasto avvolto in pellicola. Tirare la
pasta con la sfogliatrice e tagliare con una rotella dentata per formare le
reginette dell'altezza desiderata, utilizzare i ritagli fino ad esaurimento
dell'impasto.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgejQ5YGr1qzOSQPCJqJGnCbGUdEXyhfmsEK12e3_fo_Tf-D3w5M5OIORSlSQ6QAD3t7ZGGJvBLDLp6Lr07XbgOg9-wd40ggm1xW6q6U9kM2qXkd1XB18DNgKuVuHFp8jOfphkAaaq2oZao5YnHva3WfX2iBi1_Ny0HQrQFd_KAPyEPWVAN2ydb3R0/s4549/IMG_20230316_230220%20-%20Copia.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="590" data-original-width="4549" height="53" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgejQ5YGr1qzOSQPCJqJGnCbGUdEXyhfmsEK12e3_fo_Tf-D3w5M5OIORSlSQ6QAD3t7ZGGJvBLDLp6Lr07XbgOg9-wd40ggm1xW6q6U9kM2qXkd1XB18DNgKuVuHFp8jOfphkAaaq2oZao5YnHva3WfX2iBi1_Ny0HQrQFd_KAPyEPWVAN2ydb3R0/w400-h53/IMG_20230316_230220%20-%20Copia.jpg" width="400" /></a></p><p class="MsoNormal" style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTtBI0o7swd7zmiDflY_SjGwLLmXhToSSYeFu_fMKkmS1Plg3nA7rK9M509UD377yF2AIwU349lf2JF0K17XOgh8mi72tyyWiYlQnLzRW7TI-Bul93qmJpXSehqEmsmxCXU-6ut8Feqev8hyXE5Z71GBTNa2VqGpeR1efGk5Wpqb_-H9NFouZl-wE/s1489/IMG-20230317-WA0001.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1489" data-original-width="1447" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTtBI0o7swd7zmiDflY_SjGwLLmXhToSSYeFu_fMKkmS1Plg3nA7rK9M509UD377yF2AIwU349lf2JF0K17XOgh8mi72tyyWiYlQnLzRW7TI-Bul93qmJpXSehqEmsmxCXU-6ut8Feqev8hyXE5Z71GBTNa2VqGpeR1efGk5Wpqb_-H9NFouZl-wE/w389-h400/IMG-20230317-WA0001.jpg" width="389" /></a></p><p class="MsoNormal" style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi85soVq9oamaW7T2A-D0Wio84-YgTkrKILHoxQGCwTkNzwhCl35Yxe3QfFWGS2HV0zle0GB1xrQlVXH8gAFN6ZBUaJOEoAQDbsHxq1v9sae-o2atMqlSQ7lk7151Q5rkPpNVIDFZ2YDbMpDX9Lq6CWZ-6jbj9_ft3-BiSGQew9snEnj5YVddpSNu0/s2164/IMG_20230317_021751.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1621" data-original-width="2164" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi85soVq9oamaW7T2A-D0Wio84-YgTkrKILHoxQGCwTkNzwhCl35Yxe3QfFWGS2HV0zle0GB1xrQlVXH8gAFN6ZBUaJOEoAQDbsHxq1v9sae-o2atMqlSQ7lk7151Q5rkPpNVIDFZ2YDbMpDX9Lq6CWZ-6jbj9_ft3-BiSGQew9snEnj5YVddpSNu0/w400-h300/IMG_20230317_021751.jpg" width="400" /></a></p><p class="MsoNormal" style="text-align: center;"><b style="text-align: left;"><span style="font-family: "Comic Sans MS"; font-size: 14pt; line-height: 107%;"><span style="color: #ff00fe;">Crema di
parmigiano</span></span></b><b style="text-align: left;"><span style="font-family: "Comic Sans MS"; font-size: 12pt; line-height: 107%;">:</span></b><b style="text-align: left;"><span face="Helvetica, "sans-serif"" style="font-size: 12pt; line-height: 107%;"> </span></b><span style="font-size: 12pt; line-height: 107%; text-align: left;"><span style="font-family: arial;">Preparare il gel di amido sciogliendo a freddo 2 cucchiai di
amido di mais in 1/2 litro d'acqua , far bollire e infine raffreddare, si può conservare in frigorifero (ved.sopra cacio e pepe infallibile)</span></span></p><p class="MsoNormal" style="text-align: center;"><span style="font-family: arial; font-size: 12pt; text-align: left;">Aggiungere al gel di amido caldo il parmigiano grattato </span><i style="font-family: arial; font-size: 12pt; text-align: left;"> </i><span style="font-family: arial; font-size: 12pt; text-align: left;">un po' per volta mescolando
bene con una frusta, su fuoco leggero, raggiungendo l'intensità di sapore
desiderata fino ad ottenere la crema. Se si prepara in anticipo mettere
pellicola a contatto per evitare che la superficie si asciughi.</span></p><p class="MsoNormal" style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGRcoOlw0-z6ZOlQj5SMSt35ieXURKiaQhs0TlbTmhT2ZBSMMlW_tD_dwaQTw8crLhWCrT2vvZTMXpDAIL5RYmTApd9NRaQGmdXRMo36UNUE5Q0Nt7e93DUbGZjNWRwSdV4ps2rLOjTYjbiaTwPSTGw-5SfjS7BuCkFyJ0E0pGZNdBUbb7ovE5ePs/s4608/IMG_20230316_095939.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGRcoOlw0-z6ZOlQj5SMSt35ieXURKiaQhs0TlbTmhT2ZBSMMlW_tD_dwaQTw8crLhWCrT2vvZTMXpDAIL5RYmTApd9NRaQGmdXRMo36UNUE5Q0Nt7e93DUbGZjNWRwSdV4ps2rLOjTYjbiaTwPSTGw-5SfjS7BuCkFyJ0E0pGZNdBUbb7ovE5ePs/w400-h300/IMG_20230316_095939.jpg" width="400" /></a></p><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br />Ivanahttp://www.blogger.com/profile/03165623276155591773noreply@blogger.com0tag:blogger.com,1999:blog-2938086350008379145.post-23125427247548529552023-03-20T21:30:00.005+01:002023-08-24T16:57:41.492+02:00In scadenza<span style="font-family: arial;">Viaggiava molto per lavoro, mangiava spesso fuori e quindi
le accadeva di trovare in dispensa cibi scaduti anche fra quelli che
durano anni.<br />Le piaceva abbastanza cucinare ma non
aveva molto tempo per farlo.<br />Non sopportava dover gettare prodotti
acquistati o ricevuti in regalo.<br />I cesti di Natale, anche se portatori di
prodotti tipici e DOC, erano la cosa che proprio non sopportava perché rappresentavano il dramma dello smaltimento culinario di
tutti quegli alimenti, troppi per lei
che viveva pure sola.<br />
L'unica salvezza erano le cene con gli amici quando aveva tempo di dedicarsi ai
fornelli.<br />
Prese un pacco di pasta ormai scaduto da mesi, lo ispezionò minuziosamente senza
vedere ospiti indesiderati, mise la pentola al fuoco e calò la pasta, ma la
stanchezza prese il sopravvento e chiuse gli occhi un attimo di troppo,
forse una manciata di minuti che bastarono per mandarla fuori cottura.<br />Ma non fu un danno perché le tornò in
mente di aver visto uno chef che
stracuoceva la pasta, la essiccava e la friggeva ottenendo simpatici snack da
aperitivo. <br />
Così fece cuocere il doppio del tempo anche
il resto della pasta del sacchetto, poi la mise ad essiccare e poté addormentarsi tranquillamente.<br />Qualche sera dopo organizzò un aperitivo
e la pasta soffiata fu un successo.<br />Ora non temeva più le parole ...consumare preferibilmente entro...
almeno sui pacchi di pasta e riso</span>.<p align="center" class="MsoNormal" style="text-align: center;"><span style="color: #ff00fe; font-family: "Comic Sans MS"; font-size: 16pt; line-height: 107%;"><b>ANTIPASTO
SFIZIOSO DI PASTA SOFFIATA</b></span></p>
<p class="MsoNormal"><span style="font-family: arial; line-height: 107%;">Ingredienti per 4 persone: 16/20 pezzi di pasta tipo mezzi
paccheri o altra pasta forata, infatti si potrà scegliere il formato preferito,
olio di arachidi q.b, sale, salmone naturale o affumicato150 g circa, erba cipollina,
200 g di formaggio spalmabile, 100 ricotta, 100g acciughe sotto sale, olio di riso q.b, 1
mazzetto di prezzemolo, 1 arancia, qualche cucchiaio di latte o brodo vegetale
prezzemolo <o:p></o:p></span></p>
<p class="MsoNormal"></p><div style="text-align: center;"><span style="font-family: arial;">Portare a d ebollizione l'acqua per la pasta, salarla e calare
la pasta lasciandola cuocere due volte e mezzo il tempo indicato sulla
confezione, mescolare con cura facendo attenzione che rimanga intatta.</span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLdjRekrTKK10FHprpPm9lQlfZ7jUwcXrZEwadDFVZqZju8kvyX9ljIiNnBUDpaY3ropxzSv1TjoK_e-NSBnPfZr5Zes5viIfRYfp8uirYJfPWC7Y3kEbnB40xwATYM5pYPnqrmhgelbBI2SsQCMEkspsx8fywkHRl1lbzpXmqqbF44ISGoSElNDQ/s4608/IMG_20211123_200005.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLdjRekrTKK10FHprpPm9lQlfZ7jUwcXrZEwadDFVZqZju8kvyX9ljIiNnBUDpaY3ropxzSv1TjoK_e-NSBnPfZr5Zes5viIfRYfp8uirYJfPWC7Y3kEbnB40xwATYM5pYPnqrmhgelbBI2SsQCMEkspsx8fywkHRl1lbzpXmqqbF44ISGoSElNDQ/w400-h300/IMG_20211123_200005.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: arial;">Scolare,
far raffreddare e asciugare su un
canovaccio.</span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX2Vgwp32FGuNc78ksELpIoJG8MOvgixPLj9nHM-uQzaN3EWIsujkA4z2fdSRIKEq4zhpnGavnI9VLoSz3u3_fAoFRtPag_p_MXdHtzf0v4hh6dQjjPJTCLdV7Z7ODZgAjbpQsrvgpWZvw322xtnTX9KkBKMRlq-Z5SlaDyDxIQ2-8rA2QymrFoCU/s4608/IMG_20211123_202715.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX2Vgwp32FGuNc78ksELpIoJG8MOvgixPLj9nHM-uQzaN3EWIsujkA4z2fdSRIKEq4zhpnGavnI9VLoSz3u3_fAoFRtPag_p_MXdHtzf0v4hh6dQjjPJTCLdV7Z7ODZgAjbpQsrvgpWZvw322xtnTX9KkBKMRlq-Z5SlaDyDxIQ2-8rA2QymrFoCU/w400-h300/IMG_20211123_202715.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: arial;">Quando sarà abbastanza asciutta per farla restare il più possibile aperta mettere all'interno di ogni pezzo un cilindro di carta forno.</span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6OAvKghl_Anq8-TysSvz2qUM7pPCZg4Dmz0Vzxy-Dw7yzZ0ANuIebDFpz-kcSXHKBoBiayINqFczge60CnaLzS1wut9jTWSbUgvzg7U0TgDBs9BRMteW63wEYLgp0OiQAIveUMhHuxImtGRsgDvOEIcK5XMCLRCfdHnWu-VFOAw1c4EuyOmo5BmU/s4608/IMG_20211206_140506.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6OAvKghl_Anq8-TysSvz2qUM7pPCZg4Dmz0Vzxy-Dw7yzZ0ANuIebDFpz-kcSXHKBoBiayINqFczge60CnaLzS1wut9jTWSbUgvzg7U0TgDBs9BRMteW63wEYLgp0OiQAIveUMhHuxImtGRsgDvOEIcK5XMCLRCfdHnWu-VFOAw1c4EuyOmo5BmU/w400-h300/IMG_20211206_140506.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: arial;"> Disporre la pasta su carta forno su
una leccarda o su una griglia. Far essiccare in forno alla temperatura più
bassa possibile, girandola di tanto in tanto e lasciando lo sportello
socchiuso, finché assumerà un aspetto vetrificato. Se si possiede un
essiccatore si potrà essiccare a 40
gradi.</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw7SiSmRrXXySqS2EKOb4bxvK6pjxyG-_ndwtPQSFhOdrtdXwyOV2Flj7zpV9aDoiMSi5T6Q7nyawu1qelzd0LpzcjZjxaV1qIkqUYqxqhSqApZ7_P-Hh2BSWjHmeWQu4Pg5ezdtXDQA05DowI17Y2xhzqISSKtMAgT4t5IJ3h4JKAjRpc1uKh1Yw/s4608/IMG_20230308_191209.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw7SiSmRrXXySqS2EKOb4bxvK6pjxyG-_ndwtPQSFhOdrtdXwyOV2Flj7zpV9aDoiMSi5T6Q7nyawu1qelzd0LpzcjZjxaV1qIkqUYqxqhSqApZ7_P-Hh2BSWjHmeWQu4Pg5ezdtXDQA05DowI17Y2xhzqISSKtMAgT4t5IJ3h4JKAjRpc1uKh1Yw/w400-h300/IMG_20230308_191209.jpg" width="400" /></a></div><span style="font-family: arial;">Friggere la pasta poca alla volta in
olio di arachidi molto caldo(190°). La pasta si gonfierà velocemente
salendo in superficie(attenzione potrà
schizzare), ci vorranno 3 o 4 secondi. Scolare su carta assorbente. Si potranno utilizzare vari formati o anche crema di riso in cialde. Adatta calda e croccante per l'aperitivo.</span></div><div style="text-align: center;"><span style="font-family: arial;">.</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLiB8rWCOE5VNa_cQW8UjxGhP1r9HD85DzFK1ZkE7C_0HTvtTXX_frx84U7YOk9VJzJLsBK99RVvBSiO_g--GAFzve76iAqnvFJ5xtyebxCJ7D6M1a6KrjzbirqqzJJX6DHXw6eZWiDOCobeLzSdphqNLHB4eenToWygrz8hQjrHbUmBbcHxzDiaM/s4608/IMG_20210924_195154.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLiB8rWCOE5VNa_cQW8UjxGhP1r9HD85DzFK1ZkE7C_0HTvtTXX_frx84U7YOk9VJzJLsBK99RVvBSiO_g--GAFzve76iAqnvFJ5xtyebxCJ7D6M1a6KrjzbirqqzJJX6DHXw6eZWiDOCobeLzSdphqNLHB4eenToWygrz8hQjrHbUmBbcHxzDiaM/w400-h300/IMG_20210924_195154.jpg" width="400" /></a></div><span style="font-family: arial;"><span style="line-height: 107%; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><div style="text-align: center;">Tenere la pasta cotta ed essiccata in un contenitore ben chiuso fino a quando non si prepareranno le chip.</div><o:p></o:p></span></span><p></p>
<p style="margin-bottom: .0001pt; margin: 0cm; text-align: center;"><b><span style="font-family: arial; letter-spacing: 0.3pt; mso-bidi-font-family: Arial;"><span style="color: #ff00fe;">Crema al prezzemolo</span><o:p></o:p></span></b></p>
<p style="margin-bottom: .0001pt; margin: 0cm; text-align: center;"><span style="font-family: arial; letter-spacing: 0.3pt; mso-bidi-font-family: Arial;">In una pentola con dell’acqua
ad una temperatura di circa 80° scottare il prezzemolo, scolarlo e raffreddarlo
bene con acqua e ghiaccio. Dopo averlo strizzato, frullare con poco olio, formaggio spalmabile
e succo di arancia.<o:p></o:p></span></p><p style="margin-bottom: .0001pt; margin: 0cm; text-align: center;"><span style="font-family: arial; letter-spacing: 0.3pt; mso-bidi-font-family: Arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLKyKZU8eF_KIXbsi8IUPedEwRIXtD7AryL0LApIS_YOiMXN8TiBku4n-mzddwOrERWfSGMd9MlOmw-YuTIS--h0ciTt7hWwvlHuwBbcD45LR-pe-MYppEpaZByshbCMj_uAu-KF7n84AqVF_prVdyKawz8aVSjFXI77guEhWTGprM-R8JeTGY-x0/s1102/IMG_20211125_211319%20-%20Copia.jpg" style="font-family: "Times New Roman"; letter-spacing: normal; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="754" data-original-width="1102" height="274" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLKyKZU8eF_KIXbsi8IUPedEwRIXtD7AryL0LApIS_YOiMXN8TiBku4n-mzddwOrERWfSGMd9MlOmw-YuTIS--h0ciTt7hWwvlHuwBbcD45LR-pe-MYppEpaZByshbCMj_uAu-KF7n84AqVF_prVdyKawz8aVSjFXI77guEhWTGprM-R8JeTGY-x0/w400-h274/IMG_20211125_211319%20-%20Copia.jpg" width="400" /></a></span></p>
<p class="MsoNoSpacing" style="background: white; mso-background-themecolor: background1; text-align: center;"><b><span style="font-family: arial;"><span style="color: #ff00fe;">Maionese all'acciuga</span><o:p></o:p></span></b></p>
<p class="MsoNoSpacing" style="background: white; mso-background-themecolor: background1; text-align: center;"><span style="font-family: arial;">Lavare e diliscare le
acciughe. Frullare all'inizio con poco latte o brodo vegetale e montare con olio di riso fino a formare una maionese.<o:p></o:p></span></p>
<p class="MsoNoSpacing" style="background: white; mso-background-themecolor: background1; text-align: center;"><b><span style="font-family: arial;"><span style="color: #ff00fe;">Farcia al salmone</span><o:p></o:p></span></b></p>
<p class="MsoNoSpacing" style="background: white; mso-background-themecolor: background1; text-align: center;"><span style="font-family: arial;">Tritare il salmone a
coltello, condire con poco succo di arancia , sale e pepe , se gradita anche erba cipollina, legare con un
filo di yogurt o con formaggio spalmabile leggermente diluito. <o:p></o:p></span><span style="font-family: arial; text-align: left;">A piacere si potrà comporre una piccola tartare di salmone, accompagnata dalla maionese all'acciuga e dalla crema al prezzemolo.</span><span style="background-color: transparent; font-family: arial;"> </span></p><p class="MsoNoSpacing" style="background: white; mso-background-themecolor: background1; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJNevCG2yj6byah7B4ubzv2YklC2kyxhz6vFVNMfNLPfXkf5aI77OSNk0IvupJdj4bF6QLfXWp7mLFrihmFGydnKgztqB1wdNq0OI1T0HWX8sv61SwwsJPhXJbjCcumEWUHIuTHLDWJjluxYg2IJouO61xs7fXA0MMdpo2oQgHhXccoS5ToaVFhTk/s3225/IMG_20211125_224807%20-%20Copia.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2419" data-original-width="3225" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJNevCG2yj6byah7B4ubzv2YklC2kyxhz6vFVNMfNLPfXkf5aI77OSNk0IvupJdj4bF6QLfXWp7mLFrihmFGydnKgztqB1wdNq0OI1T0HWX8sv61SwwsJPhXJbjCcumEWUHIuTHLDWJjluxYg2IJouO61xs7fXA0MMdpo2oQgHhXccoS5ToaVFhTk/w400-h300/IMG_20211125_224807%20-%20Copia.jpg" width="400" /></a></p>
<p class="MsoNoSpacing" style="background: white; mso-background-themecolor: background1; text-align: center;"><span style="font-family: arial;"><span style="color: #ff00fe;"><b>Crema di ricotta<br /></b></span></span><span style="font-family: arial;">Passare la ricotta al setaccio e condire con
olio, sale e pepe.</span><span style="font-family: arial;"> </span></p><p class="MsoNoSpacing" style="background: white; mso-background-themecolor: background1; text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyFQK6cDIdy6kY4A98vYD8Wo5IySLHFfr1yYPW0gdtvcNV40kqfBZA_vRtQhTrD4nm7xFMpn_P244ZuraOnwsT9gSyv9Ty_i1FPmfckIDn_5A_ng4gSXRgeWi66htkcl3Hlv3snXcqN0q4BsYr651eo4A5-gV8Tih1JYi7XTXJsfGjSgQiHje_WJA/s400/IMG_20181025_174414.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="260" data-original-width="400" height="260" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyFQK6cDIdy6kY4A98vYD8Wo5IySLHFfr1yYPW0gdtvcNV40kqfBZA_vRtQhTrD4nm7xFMpn_P244ZuraOnwsT9gSyv9Ty_i1FPmfckIDn_5A_ng4gSXRgeWi66htkcl3Hlv3snXcqN0q4BsYr651eo4A5-gV8Tih1JYi7XTXJsfGjSgQiHje_WJA/w400-h260/IMG_20181025_174414.jpg" width="400" /></a></div><p></p>
<p style="text-align: center;"><span style="font-family: arial;"><span style="background-color: white; text-align: left;">Riempire la pasta soffiata
con la farcia al salmone </span><span style="background-color: white; text-align: left;"> </span><span style="background-color: white; text-align: left;">decorando con
una fettina di arancia o limone e quella alla ricotta decorando con la maionese
all'acciuga. Aggiungere alcuni pezzi di pasta soffiata con la crema al
prezzemolo, </span></span></p><p style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIo1WIeZ0QySk78Oq2PEbGjXJ4jVP2MTBIPPOQ73ChTag10cD5jJsDZTNeQOLhM9380b2Cfj9kTO0Nit3QpZW1yI5LoWNEPOfdHmdjS18NOWU1-1cZcEF9K6j3tCcqS3uA3zquLwoSS5ay-K6k_6Ei2kNKcmcQCnOg7UxcqlXB3WSjvrPAvyChjIU/s4608/IMG_20211125_211324.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIo1WIeZ0QySk78Oq2PEbGjXJ4jVP2MTBIPPOQ73ChTag10cD5jJsDZTNeQOLhM9380b2Cfj9kTO0Nit3QpZW1yI5LoWNEPOfdHmdjS18NOWU1-1cZcEF9K6j3tCcqS3uA3zquLwoSS5ay-K6k_6Ei2kNKcmcQCnOg7UxcqlXB3WSjvrPAvyChjIU/w400-h300/IMG_20211125_211324.jpg" width="400" /></a></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh01C1rUUWmd3Tu1C-Woop6kObQqbOQ1HkBPsKPkH74TUqFC2ArmYpLaMssyYhu_Y47IjxfdFuqIuN2se-ht2ymEvNyy5Tctxf0R2Pbv341p8A2joGgqkaD0VRZb_Q4X_xbbI0CQpwM0sVRBRMxLUBG2d5d4P6jYb31wnww0sxj4W1XmIKe6K-VTWw/s4608/IMG_20211125_211313.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh01C1rUUWmd3Tu1C-Woop6kObQqbOQ1HkBPsKPkH74TUqFC2ArmYpLaMssyYhu_Y47IjxfdFuqIuN2se-ht2ymEvNyy5Tctxf0R2Pbv341p8A2joGgqkaD0VRZb_Q4X_xbbI0CQpwM0sVRBRMxLUBG2d5d4P6jYb31wnww0sxj4W1XmIKe6K-VTWw/w400-h300/IMG_20211125_211313.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1zLIXdz9DS4Lus6sV9ljLqrlNc9yCrtGjbIRkrY45Zlvt76U38wJC_Yk9YBrUKc2huSYlKFuafS0ScrxORVYt_p8x4UzgCzv6FY8zHM2dnftGzaIupsIZVEI6Mbju_shf5GLvKQTeF8VuIno4q5WfT9AnMVN76ILopdgQ6VzkbAn5mmBU55I3SeQ/s4608/IMG_20211125_211315.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1zLIXdz9DS4Lus6sV9ljLqrlNc9yCrtGjbIRkrY45Zlvt76U38wJC_Yk9YBrUKc2huSYlKFuafS0ScrxORVYt_p8x4UzgCzv6FY8zHM2dnftGzaIupsIZVEI6Mbju_shf5GLvKQTeF8VuIno4q5WfT9AnMVN76ILopdgQ6VzkbAn5mmBU55I3SeQ/w400-h300/IMG_20211125_211315.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcRLWdxIl5F7_oily_Xw_fy6JyfVdKqBMxppNTaGgnrRS4EJnLkouaj7NbH8q4Ros2x0zV2x8bRUSX32EjoBEBBL6p4UiP5Ues5dF8IFqZLEhL7md7mOlfrSd0HLpyJNkzPjs8GbHZ5uniKzzp8pS8OPFfbo-Ds5rHSImBQaLlGg5niM7hnln_ce0/s4608/IMG_20211125_211319.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcRLWdxIl5F7_oily_Xw_fy6JyfVdKqBMxppNTaGgnrRS4EJnLkouaj7NbH8q4Ros2x0zV2x8bRUSX32EjoBEBBL6p4UiP5Ues5dF8IFqZLEhL7md7mOlfrSd0HLpyJNkzPjs8GbHZ5uniKzzp8pS8OPFfbo-Ds5rHSImBQaLlGg5niM7hnln_ce0/w400-h300/IMG_20211125_211319.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKcaxay_wO5FfcczrX-ZNyTMYRMAz4vKgQzA8EHP_4Ql2jcVw37HeaRiEKkM5ARzrhoJuH4dAe4iusJ_dx3PuJ75Vo7p6WOIXRipEeAQMbuHLajqVUfYXmFRkbLEF885FqTlMlwI2z5nz4EneCbuz9sKg7Ju8yEXQ9mkMPGRW9cYGCSTmod6e2dj8/s4608/IMG_20211212_173915.jpg" style="margin-left: 1em; 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text-align: center;"></div>Ivanahttp://www.blogger.com/profile/03165623276155591773noreply@blogger.com0tag:blogger.com,1999:blog-2938086350008379145.post-42146601622881881022023-02-28T23:11:00.005+01:002023-06-02T14:53:14.703+02:00 Maiale d'estate<p style="text-align: center;"><br /></p><p><span style="font-family: arial;"> <span face="Arial, "sans-serif"">Il maiale viene considerata una carne da consumare
prevalentemente in inverno, però vi assicuro che le due ricette che troverete
in questo post saranno gradite anche in estate, accompagnate con un contorno di
stagione.<br /></span><span face="Arial, "sans-serif"">La prima mi ricorda la </span><span face="Arial, "sans-serif""> </span><span face="Arial, "sans-serif"">festa della
Madonna </span><span face="Arial, "sans-serif""> </span><span face="Arial, "sans-serif"">della fiera che si svolge nella
mia città l'otto settembre, in quell'occasione è consuetudine e andare alla Fiera a mangiare il
panino con la porchetta.<br /> La seconda è stata </span><span face="Arial, "sans-serif"" style="background: white; color: #050505;">presentata nel gruppo, che seguo,
del team Miriam magic cooker da
Mariarosa; mi ha riportato alla memoria l'arista sott'olio, una delle poche specialità culinarie che preparava mio padre. La
conservava intera sotto l'olio in un grande vaso, la tirava su per affettarla e
poi la immergeva di nuovo fino al successivo consumo. Seppure bambina, ricordo i
suoi gesti con nitidezza e ho percepito l'identico profumo mentre ho preparato
la nuova versione. Grazie agli ispiratori e a Caterina che mi fornisce il
maiale allevato come una volta.</span></span></p><p align="center" class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Comic Sans MS"; font-size: 16pt; line-height: 107%;"><span style="color: #ff00fe;">MINI
PORCHETTE ALLE ERBE</span><o:p></o:p></span></b></p>
<p class="MsoNormal"><span style="font-family: arial; line-height: 107%;">Ingredienti per 4 persone<b style="mso-bidi-font-weight: normal;">;
</b>8 fette di pancetta di maiale fresca, 8 fette spesse di arista nella
scamerita, 200 g di fegato di maiale( se gradito), salvia rosmarino, aglio, santoreggia,
sale, pepe.</span></p>
<p class="MsoNormal" style="text-align: center;"><span style="font-family: arial; line-height: 107%;"><span>Fare un trito fine con tutti gli aromi aggiungere sale e
pepe. <br /></span></span><span style="font-family: arial;">Togliere la cotenna alla pancetta, tagliare in due la fetta, cospargere con il trito<br /></span><span style="font-family: arial;">Adagiare sopra la fetta di arista e spolverare con altro trito.</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikhOvKSKVyp8M8zSdU9caQuLMUgtHUu7lvgzaiC15unlUDtzay6OLz9PNxUtK9_EHO94TjiGksb-4P6KUjeb_SNid8GJIUAj592bdhhDDRsUsWtCeohUtf6GKT6zigjpvkWSQbGcW4Z0XWOtnEtOosBwnL0EIL5rcDeeh1FXdMYyji8aiJ7GlMTwc/s4608/IMG_20211201_211443.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikhOvKSKVyp8M8zSdU9caQuLMUgtHUu7lvgzaiC15unlUDtzay6OLz9PNxUtK9_EHO94TjiGksb-4P6KUjeb_SNid8GJIUAj592bdhhDDRsUsWtCeohUtf6GKT6zigjpvkWSQbGcW4Z0XWOtnEtOosBwnL0EIL5rcDeeh1FXdMYyji8aiJ7GlMTwc/w400-h300/IMG_20211201_211443.jpg" width="400" /></a><br /><span style="font-family: arial;">Disporre sopra la fettina di fegato di maiale se gradita.</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmpWY0lUS2i08XgB7POzTNVdAg2dP4ENVazAN9sytty52c-lwdpfiHG88kqTfMDHLGGIvVc4UL2MIXx4huCyqaL-8gGxBTHtXVg7SbqarwTrKmR3LL4ZbYVVcK3WW1oueiHNstzRU7Dhy_EqA4FCp7HLoG1TjyCpQVhbfp8ZRNEoZ9vKChogidgT8/s4608/IMG_20211201_211615.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmpWY0lUS2i08XgB7POzTNVdAg2dP4ENVazAN9sytty52c-lwdpfiHG88kqTfMDHLGGIvVc4UL2MIXx4huCyqaL-8gGxBTHtXVg7SbqarwTrKmR3LL4ZbYVVcK3WW1oueiHNstzRU7Dhy_EqA4FCp7HLoG1TjyCpQVhbfp8ZRNEoZ9vKChogidgT8/w400-h300/IMG_20211201_211615.jpg" width="400" /></a></p><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><span style="font-family: arial; line-height: 107%;"><span style="text-align: center;"> </span></span></blockquote><span style="font-family: arial; line-height: 107%;"><div class="separator" style="clear: both; text-align: center;">Arrotolare</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAEsrD2xdD9tvIwyi3Zm9NZv4C_H9GROdrB8VDt8BeRIOY08r_0AatI2W3lHZuKi-o_4pj9wSxO95uXhZ8t_j3MS6SBktFD32ksG-lsNEcblk44IGyFzn5Fk-Et_UGv4zbiiEl62U91hI9b0rLRh08YkVCW_l6IW6DxdTnA-qQTmnIlDKarDh9Ax8/s4608/IMG_20211201_211619.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAEsrD2xdD9tvIwyi3Zm9NZv4C_H9GROdrB8VDt8BeRIOY08r_0AatI2W3lHZuKi-o_4pj9wSxO95uXhZ8t_j3MS6SBktFD32ksG-lsNEcblk44IGyFzn5Fk-Et_UGv4zbiiEl62U91hI9b0rLRh08YkVCW_l6IW6DxdTnA-qQTmnIlDKarDh9Ax8/w400-h300/IMG_20211201_211619.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"> Legare a pacchetto con lo spago da cucina.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4QmGm6Iku1qVhphO64pQIdR09c_lFuKPeIq1bEdz50BCxTYVqHn2FtJRh5shCjGXHaIsjxhwtWTvwFT0tBr3vwJVpanOutVxVVg6stLK6J-CpHDBsKcjz1nYAw_itxojlwof4LnlBVsFbCmhNkqEXI10uW0QRuOyE-zKp3ApNFokhkzqmCsbcBvY/s1401/IMG_20211203_085504.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1260" data-original-width="1401" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4QmGm6Iku1qVhphO64pQIdR09c_lFuKPeIq1bEdz50BCxTYVqHn2FtJRh5shCjGXHaIsjxhwtWTvwFT0tBr3vwJVpanOutVxVVg6stLK6J-CpHDBsKcjz1nYAw_itxojlwof4LnlBVsFbCmhNkqEXI10uW0QRuOyE-zKp3ApNFokhkzqmCsbcBvY/w400-h360/IMG_20211203_085504.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Adagiare le mini porchette in una teglia che possa andare in forno.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsxcCJWiibEV9I52uqbLw4CsLqU4GoIg4a7t6-HQ7A1zNPZ5eSNSJNsI6Lw-norx8rTzi2hi41oIZezTNL9R72qwlPQgbt037E5IbGkXAHK1iqTMQz6jrqGmB8hYGNQyHDZtMwv9vGdMUgazA-qxQGrgGCIit_g-ZK_r7vg4RbDktj_R6AIUmUH3g/s4608/IMG_20211201_213338.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsxcCJWiibEV9I52uqbLw4CsLqU4GoIg4a7t6-HQ7A1zNPZ5eSNSJNsI6Lw-norx8rTzi2hi41oIZezTNL9R72qwlPQgbt037E5IbGkXAHK1iqTMQz6jrqGmB8hYGNQyHDZtMwv9vGdMUgazA-qxQGrgGCIit_g-ZK_r7vg4RbDktj_R6AIUmUH3g/w400-h300/IMG_20211201_213338.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Cuocere a bassa temperatura (75°) finche si raggiungeranno circa 70° gradi al cuore. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRrk5-1YGADUdeQICFNxYppNINZNWOaPvggOXOiWP-bF5MhyU5gikLXtNNud6Onp9edG4E2Nqk_zPSjCU3NaYNe0NpRVkWv67d-kdABo9pQEoP1v4r5HKj4GhZr5l8grqUELwOH8No9G-LXdbVAYYIG2-MgKdrA8vTkzgb6AC2DAEinCWbGFd-jAI/s4608/IMG_20211202_090336.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRrk5-1YGADUdeQICFNxYppNINZNWOaPvggOXOiWP-bF5MhyU5gikLXtNNud6Onp9edG4E2Nqk_zPSjCU3NaYNe0NpRVkWv67d-kdABo9pQEoP1v4r5HKj4GhZr5l8grqUELwOH8No9G-LXdbVAYYIG2-MgKdrA8vTkzgb6AC2DAEinCWbGFd-jAI/w400-h300/IMG_20211202_090336.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Alzare la temperatura del forno a 180°/200° per far rosolare la carne.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4brvWlLF6B9mEWq2cpMtFXaPW1FEKV9BE2xtlCZYoZ7-pV83434A1cdBRCkvgQLgrKKZCCTiPBVZsHFeH7orIrBT89_4kQ5k9EBbL6NT_lpjpFPhl9PxKlKcdkxbUdeH5nZ8d4ndoCza56p3PwixOZWZezAGDNAk1HwEGC1E18ronvNfgMXQB9kY/s4608/IMG_20211202_162853.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4brvWlLF6B9mEWq2cpMtFXaPW1FEKV9BE2xtlCZYoZ7-pV83434A1cdBRCkvgQLgrKKZCCTiPBVZsHFeH7orIrBT89_4kQ5k9EBbL6NT_lpjpFPhl9PxKlKcdkxbUdeH5nZ8d4ndoCza56p3PwixOZWZezAGDNAk1HwEGC1E18ronvNfgMXQB9kY/w400-h300/IMG_20211202_162853.jpg" width="400" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; line-height: 17.12px;"> </span><span style="font-family: arial;">Estrarre dall'olio che avrà prodotto e coprire con alluminio. Se tenute per 12 ore a 52 gradi diventeranno tenerissime. </span></div><div><span style="font-family: arial; line-height: 107%;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_WKc_Bjt8sRWi_NIx4ptY0tTvlyxBg4YpireaxY5I5n-fguoVG8zTwKMgNWRS1Xh5eMhniWHSXZK2EAgpy1qjmlWrBfYPNhPO6XDHrKNMV00rKb-gxFqjd0No1jzqxO8CM0lVB4pifcYKPmiLMC8v0YUxPVcnwvw0IAXtV-eE9GdBaKCI-lFwq3k/s4608/IMG_20211202_162857.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_WKc_Bjt8sRWi_NIx4ptY0tTvlyxBg4YpireaxY5I5n-fguoVG8zTwKMgNWRS1Xh5eMhniWHSXZK2EAgpy1qjmlWrBfYPNhPO6XDHrKNMV00rKb-gxFqjd0No1jzqxO8CM0lVB4pifcYKPmiLMC8v0YUxPVcnwvw0IAXtV-eE9GdBaKCI-lFwq3k/w400-h300/IMG_20211202_162857.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"> Servire tiepide ma questa carne è ottima anche a temperatura ambiente.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIA3itD-j8UUTvOCbx0SpCU0oaGEWNwzstNFJkbg9q4ME1MyLrvWeA0rI5YTKYXn-qPIj70PHzo28tPixd-o9LmbF0v5jn5YejN_ofkKR9oqzPnDufMYMYHevV20UusbkCoSJknHDAjE8v35lyxGHPVW0f1jLJFIMyS9aR7Rr0aSXjGXq5X_3pMJs/s1355/IMG_20211203_085722.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1355" data-original-width="1208" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIA3itD-j8UUTvOCbx0SpCU0oaGEWNwzstNFJkbg9q4ME1MyLrvWeA0rI5YTKYXn-qPIj70PHzo28tPixd-o9LmbF0v5jn5YejN_ofkKR9oqzPnDufMYMYHevV20UusbkCoSJknHDAjE8v35lyxGHPVW0f1jLJFIMyS9aR7Rr0aSXjGXq5X_3pMJs/w356-h400/IMG_20211203_085722.jpg" width="356" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgLMFCAbYAvc_TOIkrJtQB62Rb3jurT7k-JVvxFmkm8Oiu1hK1DmcQvwRt5dWeeT9wfOlJTeBy2g4nIk4_rWjzDqWYDXY7MApjezkfF4i6yYphqG6IIduL23PqH6K2YjYCfmbV9P--xeUig8w1QmU2qDDWTewmfb8fpT90e1E7Fb0hx1wMtVcavOo/s4608/IMG_20211217_200730.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgLMFCAbYAvc_TOIkrJtQB62Rb3jurT7k-JVvxFmkm8Oiu1hK1DmcQvwRt5dWeeT9wfOlJTeBy2g4nIk4_rWjzDqWYDXY7MApjezkfF4i6yYphqG6IIduL23PqH6K2YjYCfmbV9P--xeUig8w1QmU2qDDWTewmfb8fpT90e1E7Fb0hx1wMtVcavOo/w400-h300/IMG_20211217_200730.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNbFutvv2qdtLbkL9ymg0sHsiLsVWZN2IYXZmWBIio0u6VuFSKC5fRgeUtK4cbZC9c68ZSexT1hMZMF_6_HMc44dwIVQbFbxItFrvuv0ra4bXCCF3QZvgVXrM_Q2i6Xj5__ONdKUoCz6uRGJOxbsy--vaqkk9LwDOrhU1-JR7klv5RfQIwT9AaJg4/s4608/IMG_20211217_200747.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNbFutvv2qdtLbkL9ymg0sHsiLsVWZN2IYXZmWBIio0u6VuFSKC5fRgeUtK4cbZC9c68ZSexT1hMZMF_6_HMc44dwIVQbFbxItFrvuv0ra4bXCCF3QZvgVXrM_Q2i6Xj5__ONdKUoCz6uRGJOxbsy--vaqkk9LwDOrhU1-JR7klv5RfQIwT9AaJg4/w400-h300/IMG_20211217_200747.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy5oiynXdbM6EY5kbrvNObwCvPm6Oxwqj_8H8LzYsxRVmtlUML9dV1fMKMEtzOLi_ustssWtutQtNKOuVEzx-gTs2jkr0HJ5uqijmRjc0K9H41JA3qWCZ-_26hKQ5iFJs5ed9icxxhj_em5O5NaxgV6CxdcVjaurGeKQFbaLvCKM3RfEFqUJiUKBA/s4608/IMG_20211202_232640.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy5oiynXdbM6EY5kbrvNObwCvPm6Oxwqj_8H8LzYsxRVmtlUML9dV1fMKMEtzOLi_ustssWtutQtNKOuVEzx-gTs2jkr0HJ5uqijmRjc0K9H41JA3qWCZ-_26hKQ5iFJs5ed9icxxhj_em5O5NaxgV6CxdcVjaurGeKQFbaLvCKM3RfEFqUJiUKBA/w400-h300/IMG_20211202_232640.jpg" width="400" /></a></div></span><p class="MsoNormal" style="text-align: center;"><span style="font-family: arial; text-align: left; white-space: pre-wrap;"><b style="color: #ff00fe; font-size: x-large;"> Bocconi di arista sott'olio</b></span></p><b style="color: #ff00fe;"><div class="separator" style="clear: both; text-align: center;"><b style="color: #050505; font-family: arial; text-align: left; white-space: pre-wrap;">Ricetta valida anche per l' estate </b></div></b><p></p><p class="MsoNormal" style="text-align: center;"><span style="background-color: white; font-family: arial;"><span style="line-height: 107%;"><span style="color: #050505; text-align: left; white-space: pre-wrap;"><b>Presentata nel gruppo team Miriam magic cooker da Mariarosa.
Io invece ho utilizzato Fresco con la cottura a bt e conseguente abbattimento ad un stellina</b>.</span></span></span></p><p class="MsoNormal" style="text-align: center;"><span style="background-color: white; font-family: arial;"><span style="line-height: 107%;"> A</span><span style="color: #050505; text-align: left;">prire a libro l'arista e batterla con un pestello (si può far fare tale operazione </span></span><span style="background-color: white; color: #050505; font-family: arial; text-align: left;"> al macellaio). </span></p><p class="MsoNormal" style="text-align: center;"><span style="color: #050505; font-family: arial; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH6NLT95bGa34O_V2kFezRHR13UymxvlRpWchdKPg0AobnH-qWaAQRNU_5yybcPOe1u0SQtc9icc9ybwIExKmV0jd15eoJgaNVKY4rtCHK0qzICP77kwkyF-NZrwYC7faH4ldxPLuLz75dv6Erd8EK7n2KEPL0yjAdU_UbZITn-3vpoRirA2UBHYM/s4608/IMG_20220530_133101.jpg" style="font-size: x-large; font-weight: 700; margin-left: 1em; margin-right: 1em; text-align: center; white-space: pre-wrap;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH6NLT95bGa34O_V2kFezRHR13UymxvlRpWchdKPg0AobnH-qWaAQRNU_5yybcPOe1u0SQtc9icc9ybwIExKmV0jd15eoJgaNVKY4rtCHK0qzICP77kwkyF-NZrwYC7faH4ldxPLuLz75dv6Erd8EK7n2KEPL0yjAdU_UbZITn-3vpoRirA2UBHYM/w400-h300/IMG_20220530_133101.jpg" width="400" /></a></span></p><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3O8bPOOuSG7wpjM6xYYFoBStRAMVQ2Jbg2G1UDZz2Jk0oi2W0Y7LgcCAIWll-Bx31r5EMMjlMGvN_QeC-10V5LEvPQqB0yvcl0-LQU38ofdfvUSs6eiT2LlVYhPHm549uaaZe335RDMiEZ8zhqj34x2xTik7CtoQooPrKHbzR3uITeRjH5FPO-70/s4601/IMG_20220530_133548.jpg" style="font-size: x-large; font-weight: 700; text-align: center; white-space: pre-wrap;"><img border="0" data-original-height="2281" data-original-width="4601" height="199" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3O8bPOOuSG7wpjM6xYYFoBStRAMVQ2Jbg2G1UDZz2Jk0oi2W0Y7LgcCAIWll-Bx31r5EMMjlMGvN_QeC-10V5LEvPQqB0yvcl0-LQU38ofdfvUSs6eiT2LlVYhPHm549uaaZe335RDMiEZ8zhqj34x2xTik7CtoQooPrKHbzR3uITeRjH5FPO-70/w400-h199/IMG_20220530_133548.jpg" width="400" /></a></div><span style="color: #050505; font-family: arial;"><div style="text-align: center;">Salare, pepare cospargere con un trito di salvia, rosmarino e aglio.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj9HFmn2L0ob3YiOUVuNQOp-zSmWPqvJjzb5-j9lkCi8Q95C0o5fMLCpIArIy8pzXTZFkgbPyc2dIDzyY19vrikWuLTAdAWpUxGSv4TEkkJkuU7b_DGr_EC9ZfD5vz6FjtsI87rmUCo1EGFlTT-zRSEqPgUipAPyypPvCs7SgSti2f5x7Jmr1yel4/s4608/IMG_20220530_140423.jpg" style="font-size: x-large; font-weight: 700; margin-left: 1em; margin-right: 1em; white-space: pre-wrap;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj9HFmn2L0ob3YiOUVuNQOp-zSmWPqvJjzb5-j9lkCi8Q95C0o5fMLCpIArIy8pzXTZFkgbPyc2dIDzyY19vrikWuLTAdAWpUxGSv4TEkkJkuU7b_DGr_EC9ZfD5vz6FjtsI87rmUCo1EGFlTT-zRSEqPgUipAPyypPvCs7SgSti2f5x7Jmr1yel4/w400-h300/IMG_20220530_140423.jpg" width="400" /></a><br /><span style="text-align: left;">Io ho messo anche fettine di lardo o pancetta ma sono facoltative.</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0Kz5SNgMDDamFfPRu7mNTMuBIuexwOK-iNYHrvx2iwmYi6QmwHNlGVw7hoIbTkFYWlP4BSRRLwRpNA1o8GuvnzPCtWNUk7YYjMy3aU6f5mhQTyBCn0GJko_W_pWbaV6W54THDnnTdWv60aj8RATpQlBBXtjvhcf47uOJK7V77L1lZ9m5TMU01uJw/s4608/IMG_20220530_140508.jpg" style="font-size: x-large; font-weight: 700; margin-left: 1em; margin-right: 1em; white-space: pre-wrap;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0Kz5SNgMDDamFfPRu7mNTMuBIuexwOK-iNYHrvx2iwmYi6QmwHNlGVw7hoIbTkFYWlP4BSRRLwRpNA1o8GuvnzPCtWNUk7YYjMy3aU6f5mhQTyBCn0GJko_W_pWbaV6W54THDnnTdWv60aj8RATpQlBBXtjvhcf47uOJK7V77L1lZ9m5TMU01uJw/w400-h300/IMG_20220530_140508.jpg" width="400" /></a><br /><span style="color: #050505; font-family: arial; text-align: left;"> </span><span style="color: #050505; font-family: arial; text-align: left;">Poi arrotolare per il lato più lungo e legare bene.</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmIMJ6vHHXoRqwQOFhfieJ3TUdbJKBjUtkaIj0V-po1VOeiXrUfEwrghE-UV-AL-ZuW8eDVgvHKOhN4EFDqk3iPEHlplFxFWyt2V4f0Oid8Y7R8OoA_P5nPvUtcPG_a4JZTCOd__xbglz2gqo_65i6RVjHRedSVtI9LcjDNtDIFpVEw_lP2wzxLKA/s4608/IMG_20220530_140536.jpg" style="font-size: x-large; font-weight: 700; margin-left: 1em; margin-right: 1em; white-space: pre-wrap;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmIMJ6vHHXoRqwQOFhfieJ3TUdbJKBjUtkaIj0V-po1VOeiXrUfEwrghE-UV-AL-ZuW8eDVgvHKOhN4EFDqk3iPEHlplFxFWyt2V4f0Oid8Y7R8OoA_P5nPvUtcPG_a4JZTCOd__xbglz2gqo_65i6RVjHRedSVtI9LcjDNtDIFpVEw_lP2wzxLKA/w400-h300/IMG_20220530_140536.jpg" width="400" /></a></div></span><p class="MsoNormal" style="text-align: center;"><span style="color: #050505; font-family: arial; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGCuthk5Mw7NfKuUEdZnmVpWHyiik15Jkn6jvjYTCW8z50UIE09QWTdAIHUbmgpJpWtdEdOwI9ALXJO0FmSSe_0ZaP6fAh1ppERcTokzMA0ANELuFDE0iUgGw8uQKkY_XlVu8ZvkZmZsZkv5KiSpA1J3DV8zHjwqBSw-Ar44qSq71Ho2utGKW6JXk/s4608/IMG_20220530_142241.jpg" style="font-size: x-large; font-weight: 700; margin-left: 1em; margin-right: 1em; text-align: center; white-space: pre-wrap;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGCuthk5Mw7NfKuUEdZnmVpWHyiik15Jkn6jvjYTCW8z50UIE09QWTdAIHUbmgpJpWtdEdOwI9ALXJO0FmSSe_0ZaP6fAh1ppERcTokzMA0ANELuFDE0iUgGw8uQKkY_XlVu8ZvkZmZsZkv5KiSpA1J3DV8zHjwqBSw-Ar44qSq71Ho2utGKW6JXk/w400-h300/IMG_20220530_142241.jpg" width="400" /></a><br /></span><span style="color: #050505; font-family: arial; text-align: left;"> Infine cuocere a bassa temperatura a 75 gradi fino a 70 al cuore, poi lasciare a 52 gradi per 12 ore per avere un risultato super tenero, infine per chi ha l'abbattitore, raffreddare ad una stellina fino al cuore +3.</span></p><p class="MsoNormal" style="text-align: center;"><span style="color: #050505; font-family: arial; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVjI_xeB2kj_lQkyQWqEp8dmeXIVstVn7Tl5efkWlojMP1PwkFZA76q5oaol-gSitjmN6jNeGJVd6ITtgj4iPN0K7mESVQQ4rXLJtBEb_ppbMqhITfPM8pDk8EMKtBk3CTmjYdj2d5o8JGL25oGnx688jXlALvHCVsUSfCH-lHzNVMIgp3Uy9IDes/s4608/IMG_20220530_174422.jpg" style="font-size: x-large; font-weight: 700; margin-left: 1em; margin-right: 1em; text-align: center; white-space: pre-wrap;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVjI_xeB2kj_lQkyQWqEp8dmeXIVstVn7Tl5efkWlojMP1PwkFZA76q5oaol-gSitjmN6jNeGJVd6ITtgj4iPN0K7mESVQQ4rXLJtBEb_ppbMqhITfPM8pDk8EMKtBk3CTmjYdj2d5o8JGL25oGnx688jXlALvHCVsUSfCH-lHzNVMIgp3Uy9IDes/w400-h300/IMG_20220530_174422.jpg" width="400" /></a><br /></span><span style="color: #050505; font-family: arial; text-align: left;"> Togliere lo spago e tagliare a rondelle spesse.</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpc-QKKQYU2eZRWF-6L18ciR0Vg1L3JpJSXvoDPUQVig_J2GNu7kGRB3Vj_Jy9TEdqjQcs8AI5wXX16rtYISQLU-69x29cn7iJjzEeX90n0n_j40tBisiHQ9tnVuZJE3HdmDxK_PLmgk1FYZ6FIhrw6S9a3TG_afkqKLa4mhQxbExkuz4MlM315ks/s4608/IMG_20220530_210453.jpg" style="font-family: arial; font-size: x-large; font-weight: 700; margin-left: 1em; margin-right: 1em; white-space: pre-wrap;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpc-QKKQYU2eZRWF-6L18ciR0Vg1L3JpJSXvoDPUQVig_J2GNu7kGRB3Vj_Jy9TEdqjQcs8AI5wXX16rtYISQLU-69x29cn7iJjzEeX90n0n_j40tBisiHQ9tnVuZJE3HdmDxK_PLmgk1FYZ6FIhrw6S9a3TG_afkqKLa4mhQxbExkuz4MlM315ks/w400-h300/IMG_20220530_210453.jpg" width="400" /></a><br /><span style="color: #050505; font-family: arial; text-align: left;">Mettere sott'olio in olio extravergine (l'olio sarà riutilizzabile </span><span style="color: #050505; font-family: arial; text-align: left;"> per cucinare) ma si può usare anche olio di semi.</span></p><p class="MsoNormal" style="text-align: center;"><span style="color: #050505; font-family: arial; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQgbhvpZJQG_RwtTZmB7KHmcP_gA186YS2g8bEU7ZQIt9YqEzC6ZUpuVn3btg4xLkszpRt99Yk8wQD0Pxb2OnykHbtLWv7bEbKyWmnRBJupE7DnBSeAs-pgMsVH10v2Asixlud42IfgodRbF5Qhrhrax-KrQMf7ofFhYzU-ceAraNL9prdZAo9DBM/s4608/IMG_20220530_211025.jpg" style="font-family: "Times New Roman"; font-size: x-large; font-weight: 700; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQgbhvpZJQG_RwtTZmB7KHmcP_gA186YS2g8bEU7ZQIt9YqEzC6ZUpuVn3btg4xLkszpRt99Yk8wQD0Pxb2OnykHbtLWv7bEbKyWmnRBJupE7DnBSeAs-pgMsVH10v2Asixlud42IfgodRbF5Qhrhrax-KrQMf7ofFhYzU-ceAraNL9prdZAo9DBM/w400-h300/IMG_20220530_211025.jpg" width="400" /></a></span></p><p class="MsoNormal" style="text-align: center;"><span style="color: #050505; font-family: arial; text-align: left;"> Conservare in frigorifero. Se si sarà </span><span style="color: #050505; font-family: arial; text-align: left;">abbattuta la carne si conserverà in frigo anche qualche settimana.</span></p><p class="MsoNormal" style="text-align: center;"><span style="color: #050505; font-family: arial; text-align: left;"><b style="color: #ff00fe; font-family: "Times New Roman"; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMbOovxtA5CbW1E0q1xIruvfBBX-VbWnfcURgYoDT3NsR4Pzv_VgF3BfJAikvScrLdM4cm6OTlMiZD_enKS-wWcQ7HRG-27DnJt_fYbMJBWW3o-JQT6RhfmuDptnCRBMybkrw0imrK5hgVyMguvxAF8p63_ukQrPP5XO5RLDusGL5ALo5S0Blk7Po/s2304/IMG_20220530_211414.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1728" data-original-width="2304" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMbOovxtA5CbW1E0q1xIruvfBBX-VbWnfcURgYoDT3NsR4Pzv_VgF3BfJAikvScrLdM4cm6OTlMiZD_enKS-wWcQ7HRG-27DnJt_fYbMJBWW3o-JQT6RhfmuDptnCRBMybkrw0imrK5hgVyMguvxAF8p63_ukQrPP5XO5RLDusGL5ALo5S0Blk7Po/w400-h300/IMG_20220530_211414.jpg" width="400" /></a></b></span></p><p class="MsoNormal" style="text-align: center;"><b><span style="color: #050505; font-family: arial; text-align: left;"> Io ricordo che mio padre quando si ammazzava il maiale faceva l'arista sott'olio, non avevamo il frigo e nella nostra casa fredda, durava tutto l'inverno. La affettava e la rimetteva nel vaso. </span><a style="color: #385898; cursor: pointer; font-family: arial; text-align: left;" tabindex="-1"></a><span style="color: #050505; font-family: arial; text-align: left;">Questa ricetta mi ha risvegliato il ricordo.</span></b></p><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p align="center" class="MsoNormal" style="text-align: center;"><b><span style="font-family: "Comic Sans MS"; line-height: 107%;"><span style="color: #ff00fe; font-size: medium;">ZUCCA
CON PATATE ALLA CURCUMA</span><o:p style="font-size: 16pt;"></o:p></span></b></p><p class="MsoNormal"><span style="font-family: arial; line-height: 107%;">Ingredienti per 4 persone :8 fette di zucca, 4 patate , sale,
pepe, olio, curcuma q.b, pangrattato qb, 30 g di olive nere denocciolate,
origano, peperoncino, e altri aromi essiccati a piacere, olio extravergine, 15
g di nocciole tritate.<o:p></o:p></span></p><p class="MsoNormal" style="text-align: center;">
</p><p class="MsoNormal"></p><div style="text-align: center;"><span style="font-family: arial;">Condire le olive con poco olio e gli aromi.</span></div><span style="line-height: 107%;"><div style="text-align: center;"><span style="font-family: arial;">Affettare la zucca dello spessore di circa 4 millimetri,</span> <span style="font-family: arial;">cuocere a microonde per 3 minuti e mezzo, condire con olio sale e pepe e far marinare.</span></div></span><p></p></blockquote><p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Ov7zt5HGfSEP8lrL9-0fTfCJmx_0FCKzAnxHPJKyuOt_0vY36ExXMNXjbUP2ZYR099TXeHhjpELyIX55uw25aMBuTbAELy72zLOk_PILDYTN9fmwGoaLr-bLNWNBgXMRECxdogsaQHkOxUHsXEblEYGrA2JC0by9W5sHsaZmwJCSjLhSVvabBgU/s4608/IMG_20211202_142215.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Ov7zt5HGfSEP8lrL9-0fTfCJmx_0FCKzAnxHPJKyuOt_0vY36ExXMNXjbUP2ZYR099TXeHhjpELyIX55uw25aMBuTbAELy72zLOk_PILDYTN9fmwGoaLr-bLNWNBgXMRECxdogsaQHkOxUHsXEblEYGrA2JC0by9W5sHsaZmwJCSjLhSVvabBgU/w400-h300/IMG_20211202_142215.jpg" width="400" /></a></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Lessare le patate, schiacciarle a crema. Condire con olio sale pepe e curcuma, se occorre aggiungere un po' di acqua di cottura delle patate.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG0iBSO-lGtH3oYJbG6ZT9KNkAEnxbSCXab3rIlxs42Ie0i_zfaRiJCs5B8XYtjT9oHahcKsF1FfMniifpcEVWSCuD-Zsox9JzTrCEsu2zPHS6V2tU-Dm3ueSa4KFusCV2XfxlKm5cg9aJvt6uK9HOJh5PVksEmCJ-dXLojr8EpKHX8e5yW6jhRZc/s4608/IMG_20211202_150437.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG0iBSO-lGtH3oYJbG6ZT9KNkAEnxbSCXab3rIlxs42Ie0i_zfaRiJCs5B8XYtjT9oHahcKsF1FfMniifpcEVWSCuD-Zsox9JzTrCEsu2zPHS6V2tU-Dm3ueSa4KFusCV2XfxlKm5cg9aJvt6uK9HOJh5PVksEmCJ-dXLojr8EpKHX8e5yW6jhRZc/w400-h300/IMG_20211202_150437.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlq4TZpY5TUXk8756XNY0dmP8DqKhXH6FxtEdhgbfT38alJElfMQFT-RsDMLi2DflgoXAS0q3iM9iM399aogRD0r-brX7q9thuqU-qC0gs5gtkPpnTbV3xpbEJEOgncTeglpwAFQehlyKzzYCbdz7TEIF0plMTMadF2HlssHOF8Th4p8_MoXbzEpg/s4608/IMG_20211202_150728.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlq4TZpY5TUXk8756XNY0dmP8DqKhXH6FxtEdhgbfT38alJElfMQFT-RsDMLi2DflgoXAS0q3iM9iM399aogRD0r-brX7q9thuqU-qC0gs5gtkPpnTbV3xpbEJEOgncTeglpwAFQehlyKzzYCbdz7TEIF0plMTMadF2HlssHOF8Th4p8_MoXbzEpg/w400-h300/IMG_20211202_150728.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6uVttkIV6g_UjXzNOW3QpHRBRm9Lr4m0SwplZFpJbs9iTwNofBdILYUTDV1oYTwFEL6xmIXhVJMXMlrjPUbXAqAF3GZBkwv-65bIdhvArKc_m1R4kBFB-7ERiA4aMe09hr09-_kfwfuRZSGTiJTZNt0JyXmVqKTSo-qK2mjJyiIqjGh874_mvrcY/s4608/IMG_20211202_150732.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6uVttkIV6g_UjXzNOW3QpHRBRm9Lr4m0SwplZFpJbs9iTwNofBdILYUTDV1oYTwFEL6xmIXhVJMXMlrjPUbXAqAF3GZBkwv-65bIdhvArKc_m1R4kBFB-7ERiA4aMe09hr09-_kfwfuRZSGTiJTZNt0JyXmVqKTSo-qK2mjJyiIqjGh874_mvrcY/w400-h300/IMG_20211202_150732.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQKxSDu7mvc0NG2KyNHZ0dgEyz5IMSJhvMjCmltn3KQFG40w4VldBrfB8tEBHCGOD-5D5YHOzpgYUL5qON2Wd-b3XfUVVTdnPew4somw0XB5avB3OLfH8bTw4dgu2te35UTF90CEFO0zADHkU2CIMI4D609xd-RWn5IF3kbT2mQQmOc4M6i-hsBug/s4608/IMG_20211209_104614.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQKxSDu7mvc0NG2KyNHZ0dgEyz5IMSJhvMjCmltn3KQFG40w4VldBrfB8tEBHCGOD-5D5YHOzpgYUL5qON2Wd-b3XfUVVTdnPew4somw0XB5avB3OLfH8bTw4dgu2te35UTF90CEFO0zADHkU2CIMI4D609xd-RWn5IF3kbT2mQQmOc4M6i-hsBug/w400-h300/IMG_20211209_104614.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCXP2rb2WpQoKWiiSiwqXp0FkEngwswTt61Bza6LRxVIRd5dBXT0ji-vhYLVNun0F21SRfVZrL8AysabNJhGdRivbjfFbUkSf2mlCbWGYNrFqBACfPttZfQNjMm-ndTPvNcISRj-umc4ZN5Lcxqhqcs_KeBPjt6wNUQX5kXTNOoNfQrE3GloNuFgU/s4608/IMG_20211202_150823.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCXP2rb2WpQoKWiiSiwqXp0FkEngwswTt61Bza6LRxVIRd5dBXT0ji-vhYLVNun0F21SRfVZrL8AysabNJhGdRivbjfFbUkSf2mlCbWGYNrFqBACfPttZfQNjMm-ndTPvNcISRj-umc4ZN5Lcxqhqcs_KeBPjt6wNUQX5kXTNOoNfQrE3GloNuFgU/w400-h300/IMG_20211202_150823.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Ungere di olio una teglia da forno e cospargere di pangrattato. Arrotolare a bicchierino le fette di zucca</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfwLMQBSXKjUtyf6WDo8rd3zkYrx_ybm-bLy0pDPTttNe3SBE1wfTdmh810ghrLOjT6eNu9nmaOSFVCvjZX_-5y8YSBVOZv1B8wPPLYD8GaZP5_vfnlIGZNuHTV568F_27Qe4EXtRJkQfn0kmeyOcnfE4kuA7wEv5FGTI58vXvtMspuXgLC1j53Kc/s4608/IMG_20211202_151255.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfwLMQBSXKjUtyf6WDo8rd3zkYrx_ybm-bLy0pDPTttNe3SBE1wfTdmh810ghrLOjT6eNu9nmaOSFVCvjZX_-5y8YSBVOZv1B8wPPLYD8GaZP5_vfnlIGZNuHTV568F_27Qe4EXtRJkQfn0kmeyOcnfE4kuA7wEv5FGTI58vXvtMspuXgLC1j53Kc/w400-h300/IMG_20211202_151255.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"> Farcire con un po' di crema di patate mettere alcune olive</span><span style="font-family: arial;"> e completare con altre patate.</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsMi4Pc5sG5LpKMxvT0rUF6LOHf8U9_uzhPgu1dW1bLkV1vejawtf19jkm9r9MwkYMDCDYKlls4qsghVLf0A9n5IZKJRvtBRzpTVmisyYkuCu4U-s6Z7ueszb3u38qNPH7mI6fsjVoAiCpj6X0JOzwDAO1g_FqEmupgNun-szG9JRrJRR7uGclpGs/s4608/IMG_20211202_152242.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsMi4Pc5sG5LpKMxvT0rUF6LOHf8U9_uzhPgu1dW1bLkV1vejawtf19jkm9r9MwkYMDCDYKlls4qsghVLf0A9n5IZKJRvtBRzpTVmisyYkuCu4U-s6Z7ueszb3u38qNPH7mI6fsjVoAiCpj6X0JOzwDAO1g_FqEmupgNun-szG9JRrJRR7uGclpGs/w400-h300/IMG_20211202_152242.jpg" width="400" /></a></div><p></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLcf31_TYNNqeBQvWABtY8Ed9C5HaiRlvyEXhfTOHRk6coTtsCn4ZeQqVla894OVnMqdVG8HKZzRtk3Mk87Laexl1OD1qSscB88lyanAAT5T0e8NMALIk3FSjqLQtUpnsgWKJOVHaQb10pE6aQoHPLYiHSevry_aSYAo7v7mn_CoMUt-rs6r9h8lE/s4608/IMG_20211202_153859.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLcf31_TYNNqeBQvWABtY8Ed9C5HaiRlvyEXhfTOHRk6coTtsCn4ZeQqVla894OVnMqdVG8HKZzRtk3Mk87Laexl1OD1qSscB88lyanAAT5T0e8NMALIk3FSjqLQtUpnsgWKJOVHaQb10pE6aQoHPLYiHSevry_aSYAo7v7mn_CoMUt-rs6r9h8lE/w400-h300/IMG_20211202_153859.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"> Mescolare le nocciole con poco pangrattato e salare leggermente, cospargere sulla crema di patate.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfRXepJU9zCsHw7KjJ2nL2kqdWTZ00dmr2lD_5Qr32CZCVMUIOZhas_27ipteGRHlGWeOsqedHmOZ3VZGCPdvFsgwNgT_yCfVF3arHL5jkL_kBrFr21tvAwJ6ho9pttjWNY-OT9WFdamTH-Uwiuz-MW9mvP0OVKw43LMF4x5EbehA96SSl08DTCJA/s4608/IMG_20211202_205157.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfRXepJU9zCsHw7KjJ2nL2kqdWTZ00dmr2lD_5Qr32CZCVMUIOZhas_27ipteGRHlGWeOsqedHmOZ3VZGCPdvFsgwNgT_yCfVF3arHL5jkL_kBrFr21tvAwJ6ho9pttjWNY-OT9WFdamTH-Uwiuz-MW9mvP0OVKw43LMF4x5EbehA96SSl08DTCJA/w400-h300/IMG_20211202_205157.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Mettere in forno ventilato caldo per circa 15 minuti</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgib-trnRk1hW2EBcnulbVfoSW5U1y4zsTeqnAMycPSoRaaAc-NMY3RdA3J1n4zq-UaHRoxsDaRQKkba1PwqoDlOIrUMsFcTZoZKNwYUu0lg4lSk9VD_7nt-M-_icxs9vThRdidm8B8IingUg_i8XSY7gy-CHDEImIrcDqCcjkrfx_p2nNmO9vPCbQ/s1647/IMG_20211203_085756.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1639" data-original-width="1647" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgib-trnRk1hW2EBcnulbVfoSW5U1y4zsTeqnAMycPSoRaaAc-NMY3RdA3J1n4zq-UaHRoxsDaRQKkba1PwqoDlOIrUMsFcTZoZKNwYUu0lg4lSk9VD_7nt-M-_icxs9vThRdidm8B8IingUg_i8XSY7gy-CHDEImIrcDqCcjkrfx_p2nNmO9vPCbQ/s320/IMG_20211203_085756.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoL27RKFe8RkXqHe8MV3T_S38GUeyPmX2ZBrMyUtWYbgxnobzCUPP_nUj6WnhqikzmL-JSyFiDK5Cwc3yIW5meZamzTCP6kWtY-hN-x_b7JOW3Zs74_HG7hQXZX1Dg8s43f20fAa3jPQOGgsFq_33b7pUygZYl0wpFN6rlno6-1oR1X1lCCdDiykc/s4608/IMG_20211202_211920.jpg" style="margin-left: 1em; 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text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyGUqrB83KxKSmokkGjP7WKaDoVT7xqHnAsvSeaojvSsS0YiiWWQVBDVa8oTNi9ysAFq2U9qt9ev7Haf0-VzS2tHrl-GrCCjQDbVAnAJtVT4Q7gBmr1STM_7t170sfB42mxrH7zQ9LB2HHgFy_UGxFchZuuYqyBrWqJ1t0_qTXBNRqKTnlCynOi2g/s4608/IMG_20211202_211920.jpg" style="margin-left: 1em; margin-right: 1em;"></a></div></div>Ivanahttp://www.blogger.com/profile/03165623276155591773noreply@blogger.com0tag:blogger.com,1999:blog-2938086350008379145.post-22444250025079942852023-02-27T18:17:00.008+01:002023-06-02T14:50:27.155+02:00 Con l'amaro sulle mani<p class="MsoNormal" style="text-align: left;"><span style="color: #ff00fe; font-family: arial;"><b style="background-color: white; font-size: large; text-align: center;"> </b></span><span style="font-family: arial;">La vecchia casa ereditata
l'aveva accolta ma senza quel calore abituale che trovava quando
c'era la presenza della nonna . Mancavano
i profumi che giungevano solitamente dalla cucina
e i rumori del lavoro di
mani ormai nodose ma sapienti. Tante
cose aveva imparato seguendo gesti e parole. </span><span style="font-family: arial;">Per tanto tempo aveva lasciato che tutto il vissuto si impolverasse proprio
come era accaduto nelle stanze di quella casa. Il dolore nascosto come sotto la
cenere del grande camino. </span><span style="font-family: arial;">Era stato difficile pensare di tornare , ma doveva
prendere una decisione per quella casa che le era stata donata , un pacco
ingombrante ma che doveva essere per
forza scartato, nessun fiocco doveva sciogliere
eppure c'era un grande nodo da affrontare perché la vita aveva deciso di
condurla altrove.<br /></span><span style="font-family: arial;">Non aveva fatto la spesa, non era mai stato necessario in quel luogo, bastava
staccare un cesto dalla parete ed uscire, nell'orto, nei campi, nel
bosco, la generosità di quei luoghi la conosceva bene e con la nonna vicina, in
ogni stagione, il paniere tornava ricco di bontà. Poi in cucina abili mani
trasformavano cose semplici in sapori unici.<br /></span><span style="font-family: arial;">Infilò il braccio sotto il manico
del canestro e si diresse verso la porta
sul retro oltre la cucina, sapeva che non avrebbe trovato l'orto ordinato con i
solchi allineati, senza erbacce e con piantagioni regolari, quello che si
aspettava era lì davanti ai suoi occhi, una selva di piante nate alla rinfusa.
Si fece strada e dopo vari metri intravide qualcosa rimasto intatto, le piante
di carciofo che seppure abbandonate erano riuscite a sopravvivere donando i
propri frutti. La carciofaia sembrava salutarla e porgerle quell'omaggio
inaspettato. Il cesto ancora una volta non aveva fallito.<br /></span><span style="font-family: arial;">In cucina racimolò alcuni oggetti e nella dispensa trovò dell'olio certamente
vecchio ma ancora buono; riuscì a preparare qualcosa di semplice da mettere sotto i denti. Pensosa si guardò intorno , sarebbe riuscita a
prendere una decisione? Amara come l'amaro che era rimasto sulle sue mani
pulendo i carciofì, ma necessaria. </span></p><p style="text-align: center;"> <b style="mso-bidi-font-weight: normal; text-align: center;"><span style="color: #ff00fe; font-family: arial; font-size: 16pt; line-height: 22.8267px;">CARCIOFI RIPIENI IN SALSA</span></b><span style="color: #ff00fe; font-family: "Comic Sans MS"; font-size: 14pt;"> </span></p><p class="MsoNormal" style="text-align: center;"><span style="font-family: arial; line-height: 19.9733px;">Ingredienti per 4 persone<b style="mso-bidi-font-weight: normal;">:</b>8 carciofi piccoli , 200/300g carne macinata bianca o <span style="mso-spacerun: yes;"> </span>rossa o di maiale, 60 g di mortadella o salsiccia, <span style="mso-spacerun: yes;"> </span>1 fetta di pane raffermo ammollato, 3 cucchiai di parmigiano, sale , pepe, 1 cipolla, 2 spicchi d'aglio, un ciuffo di prezzemolo, 1 costa di sedano , peperoncino (se gradito), 4/ 3 cucchiai colmi di farina di riso, 4/3 cucchiai colmi di farina 0, 1 uovo<span style="mso-spacerun: yes;"> </span>(facoltativo), polpa di pomodoro 300g, olio extravergine, olio di semi di arachide.</span></p><p></p><p class="MsoNormal"></p><div style="text-align: center;"><span style="font-family: arial;"><span style="font-family: arial;">Tritare il sedano, 3/4 di cipolla, l'aglio, un di prezzemolo o basilico, mettere in una casseruola con poco olio, aggiungere il peperoncino se gradito,</span><span style="font-family: arial;"> </span><span style="font-family: arial; mso-spacerun: yes;"> </span><span style="font-family: arial;">unire a freddo anche la polpa di pomodoro, il sale</span><span style="font-family: arial;"> </span><span style="font-family: arial; mso-spacerun: yes;"> </span><span style="font-family: arial;">e cuocere la salsa.</span></span></div><div style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm_vy73KKcnnC45Lj_IictvwhABfzaiZL2VNt_FntpcriZsgyAh_uTK4ules0Lk5YLnCnvEY4kIMdZUd4aGjf6ORTBh8pbmMjv4-tJSF9g-cFaHXG-7cG4M_rR9kA2GG74zJklTaQIqWVH5DORX9I1Emx7V9RiBV3cxUVOWj0xWdsZiKyAC4mHRSw/s4608/IMG_20220510_194931.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm_vy73KKcnnC45Lj_IictvwhABfzaiZL2VNt_FntpcriZsgyAh_uTK4ules0Lk5YLnCnvEY4kIMdZUd4aGjf6ORTBh8pbmMjv4-tJSF9g-cFaHXG-7cG4M_rR9kA2GG74zJklTaQIqWVH5DORX9I1Emx7V9RiBV3cxUVOWj0xWdsZiKyAC4mHRSw/w400-h300/IMG_20220510_194931.jpg" width="400" /></a><br />In una ciotola <span style="mso-spacerun: yes;"> </span>mettere le farine<span style="mso-spacerun: yes;"> </span>e l'uovo e mescolare con una frusta.</span></div><div style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9ut_KUAEOCxPnLAAYNaKfXoFOVLzQ781PdL6ADofJR-Vi3ZnDtWgUc_8KDzNZZM2c03gbgzlgJ32wACvw_74YJ_FQX8ggYjFh1zuE_LCf9BeXTwD97QLkMYQgRSnFDxUEY5vinrp_tUpTyjVO69_DqJONx8Z_F-fp7Xsw3VAVqRwMcNpuHkA5wS8/s4608/IMG_20220510_193851.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9ut_KUAEOCxPnLAAYNaKfXoFOVLzQ781PdL6ADofJR-Vi3ZnDtWgUc_8KDzNZZM2c03gbgzlgJ32wACvw_74YJ_FQX8ggYjFh1zuE_LCf9BeXTwD97QLkMYQgRSnFDxUEY5vinrp_tUpTyjVO69_DqJONx8Z_F-fp7Xsw3VAVqRwMcNpuHkA5wS8/w400-h300/IMG_20220510_193851.jpg" width="400" /></a></span></div><div style="text-align: center;"><span style="font-family: arial;"> Aggiungere acqua poca per volta per ottenere una pastella semifluida.</span></div><div style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_lcrakP-F39bXryTKeKx9qxHGVUL3Xf_poCyfkg-n1gufTOUu1sQfBFf-1NsMCxf_3Laj5Kuna6UKodPxTzRT6qhPUvaAtrQrJ6cV3we7mAl7NIQPhj0KeSUAZcEkzI753Jk2aD-FCicjv-kli55AMG7Dz8LzNvLu-YPAazVKRFu942p_rmuHih8/s4608/IMG_20220510_193951.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_lcrakP-F39bXryTKeKx9qxHGVUL3Xf_poCyfkg-n1gufTOUu1sQfBFf-1NsMCxf_3Laj5Kuna6UKodPxTzRT6qhPUvaAtrQrJ6cV3we7mAl7NIQPhj0KeSUAZcEkzI753Jk2aD-FCicjv-kli55AMG7Dz8LzNvLu-YPAazVKRFu942p_rmuHih8/w400-h300/IMG_20220510_193951.jpg" width="400" /></a></span></div><div style="text-align: center;"><span style="font-family: arial;">Mondare i carciofi privandoli delle foglie più fibrose e dei gambi, spuntarli, mentre si fa questa operazione immergere quelli pronti in acqua acidulata con succo di limone per evitare che anneriscano.</span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1wFwyJeREmpVH1JboOt9AULMbAJBBdYUBhZJpK7sEnbtPPwT7aYQUFvsOEwEyWXtDChYoXGVLZfOpjgkxpmArnAI6c5RY13o2JfaiUpB5DWrgo82hN_PplftIx4lNb3YW0S3xLaOZ30LlwPUvjcKMgJShDkHbZnSIlFXcfaYdy2nSdeXtqdoRsSw/s4608/IMG_20220510_192710.jpg"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1wFwyJeREmpVH1JboOt9AULMbAJBBdYUBhZJpK7sEnbtPPwT7aYQUFvsOEwEyWXtDChYoXGVLZfOpjgkxpmArnAI6c5RY13o2JfaiUpB5DWrgo82hN_PplftIx4lNb3YW0S3xLaOZ30LlwPUvjcKMgJShDkHbZnSIlFXcfaYdy2nSdeXtqdoRsSw/w400-h300/IMG_20220510_192710.jpg" width="400" /></a></div><span style="font-family: arial; line-height: 19.9733px;"><div style="text-align: center;">Tritare uno spicchio d'aglio, 1/4 di cipolla e poco prezzemolo o basilico. In una ciotola mescolare la carne tritata, con il trito preparato, aggiungere la mortadella tritata o la salsiccia, il pane ammollato, il parmigiano, sale , pepe e amalgamare bene.</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZzBNhIPgdZRl7-d25pPAoz_2d97zQ96Unl6ru484NxGNONrd8-A9rPk1RDFc2e0jIs0GjBCGnw27HkcEkr3Bw8jCsfZ1v3HuTM5ctkOljLAC3amLd3aq7VL0lMxzpJ1M91TdK0wsrbz0MZLnQ-NoRvDMAlfDLWCdZClKDC1TNvZI7ex8M1nU2XsI/s4608/IMG_20220512_080403.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZzBNhIPgdZRl7-d25pPAoz_2d97zQ96Unl6ru484NxGNONrd8-A9rPk1RDFc2e0jIs0GjBCGnw27HkcEkr3Bw8jCsfZ1v3HuTM5ctkOljLAC3amLd3aq7VL0lMxzpJ1M91TdK0wsrbz0MZLnQ-NoRvDMAlfDLWCdZClKDC1TNvZI7ex8M1nU2XsI/w400-h300/IMG_20220512_080403.jpg" width="400" /></a></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIFGCpUQUCwTq9qaJgznxAt3YDMLH5_O1YvwD1M_9jrKbRKBxi6ksEQSwg5DvZMl6KU3tSDZKXejcouQ8ZrBAIKGPbrqNQtPv4yeR7LucgbGVRu9jBl7w9qvJm6QIjCxddbQk3KOO_lhouWO07Hkpire8476KUV3BJNdK-JSFDdh4sV4FGeraYlLM/s4608/IMG_20220510_192928.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIFGCpUQUCwTq9qaJgznxAt3YDMLH5_O1YvwD1M_9jrKbRKBxi6ksEQSwg5DvZMl6KU3tSDZKXejcouQ8ZrBAIKGPbrqNQtPv4yeR7LucgbGVRu9jBl7w9qvJm6QIjCxddbQk3KOO_lhouWO07Hkpire8476KUV3BJNdK-JSFDdh4sV4FGeraYlLM/w400-h300/IMG_20220510_192928.jpg" width="400" /></a></div><div style="text-align: center;">Tagliare i carciofi i in 4 spicchi.</div><div style="text-align: center;">Con il composto di carne preparare delle polpette di circa <span style="mso-spacerun: yes;"> </span>30/40 g se i carciofi sono piccoli ( tipo carciofina), con gli spicchi ricomporre il carciofo intorno alla polpetta e pressare leggermente.</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsPqDe82SsIuNzxpnjQbfvBGUTsOOxeSFuhuTqlIkvTftelavQccHY-1Q_pnoZ8MqaA_7zJxpEQpU6MyH0-WV0BIDCiQU-kNkGgBz3ShJrQ3ePSFVNRgF1IdD1Veg14bZ8u50Ce8ebJ0T-yhfTyoUrsJj35niY2E2tS2-QT3hovn2siUTaMFRkF3M/s4608/IMG_20220510_193207.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsPqDe82SsIuNzxpnjQbfvBGUTsOOxeSFuhuTqlIkvTftelavQccHY-1Q_pnoZ8MqaA_7zJxpEQpU6MyH0-WV0BIDCiQU-kNkGgBz3ShJrQ3ePSFVNRgF1IdD1Veg14bZ8u50Ce8ebJ0T-yhfTyoUrsJj35niY2E2tS2-QT3hovn2siUTaMFRkF3M/w400-h300/IMG_20220510_193207.jpg" width="400" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj70714dyEQahKGNm2J8uQQ1L98OVFJQtYcOKY_OVu0-F1GuBTjag1_VTDR-ae-yVdz7aXo9yYpYMSQ4oxrA4nDmUGBA8rvM9hj2oBvyBUoqjNzE0K9gjMT3f-LW6ftjen9XFVzSCjjh8RvvyH12C79x4tm6tVQiO6gu7wauYKnjCUxhZL103PbCfw/s4608/IMG_20220510_193215.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj70714dyEQahKGNm2J8uQQ1L98OVFJQtYcOKY_OVu0-F1GuBTjag1_VTDR-ae-yVdz7aXo9yYpYMSQ4oxrA4nDmUGBA8rvM9hj2oBvyBUoqjNzE0K9gjMT3f-LW6ftjen9XFVzSCjjh8RvvyH12C79x4tm6tVQiO6gu7wauYKnjCUxhZL103PbCfw/w400-h300/IMG_20220510_193215.jpg" width="400" /></a></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVJ4K6d1QPilQ94m2PnF_u5QPjfeZfe7fC6WFLLNnmiXUgV9W2PlfkbUQma7W1ZowYzhMUdqcgYKl2oITjQ__zE0KiXLkDwtzghtSzB6bdRn_7WH71o4eQ3kVnoXj8KboYkT2xOf9Ng1NE0StwQnHc5xVZZt61OP2RnJkImAY2adJJXqwiJLWD5XM/s2923/IMG_20220512_120559.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2675" data-original-width="2923" height="366" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVJ4K6d1QPilQ94m2PnF_u5QPjfeZfe7fC6WFLLNnmiXUgV9W2PlfkbUQma7W1ZowYzhMUdqcgYKl2oITjQ__zE0KiXLkDwtzghtSzB6bdRn_7WH71o4eQ3kVnoXj8KboYkT2xOf9Ng1NE0StwQnHc5xVZZt61OP2RnJkImAY2adJJXqwiJLWD5XM/w400-h366/IMG_20220512_120559.jpg" width="400" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuW7TiSC8NWCSMshtUws0kJGTLUR9Po0FSPYFtyUgVyB8Gol7ZMtndouoppv21Wjo_nwDYLB7apAsdds1JA2CYnezHrsTsB1S3rdIFHUy4Vr78zD_akLBHNRi0mis7y1TdBHuSlqtaoyjg0VLrtGsHZNJ2mtfdykV8qy5k1mPUKjHAXgVoZW5IR9c/s4608/IMG_20220510_193900.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuW7TiSC8NWCSMshtUws0kJGTLUR9Po0FSPYFtyUgVyB8Gol7ZMtndouoppv21Wjo_nwDYLB7apAsdds1JA2CYnezHrsTsB1S3rdIFHUy4Vr78zD_akLBHNRi0mis7y1TdBHuSlqtaoyjg0VLrtGsHZNJ2mtfdykV8qy5k1mPUKjHAXgVoZW5IR9c/w400-h300/IMG_20220510_193900.jpg" width="400" /></a></div><div style="text-align: center;">Passare i carciofi nella pastella.</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxlqL5ukz0uqjb-JnHFLWHpQNY4FiwTBCUkGun45ZnQEA5AE74i_T9jTROj0LVpqewDy_gzEUvwjxjOYK7aIXT25QC9eTR27n8sskCHrwaboU1HyDX43dWM8_WyM2K-oNLqZisNKPcS_jm-UE886qrvIwvpfypOmw21Y5TuSLm6-LdBWDHpYIl9lQ/s4608/IMG_20220510_194516.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxlqL5ukz0uqjb-JnHFLWHpQNY4FiwTBCUkGun45ZnQEA5AE74i_T9jTROj0LVpqewDy_gzEUvwjxjOYK7aIXT25QC9eTR27n8sskCHrwaboU1HyDX43dWM8_WyM2K-oNLqZisNKPcS_jm-UE886qrvIwvpfypOmw21Y5TuSLm6-LdBWDHpYIl9lQ/w400-h300/IMG_20220510_194516.jpg" width="400" /></a></div><div style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQo2YqEaXjTH6P6dAUWLLQ6oNu_hkWF-zAlaDMIwAv1xzf9cyqrUI8Epvw1WwW1Cy95hPdmYnxN7tITHmwmErkJs0XTDVZM83e0Z-emaMQmlGiSYi2FF6yFybZTg5lpOJgXLb5aP2qWJ4s6p4U3-PSY6Lj9xSCwz8EzbMz2vMTuRy7xW2aBigO1AI/s4608/IMG_20220510_194539.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQo2YqEaXjTH6P6dAUWLLQ6oNu_hkWF-zAlaDMIwAv1xzf9cyqrUI8Epvw1WwW1Cy95hPdmYnxN7tITHmwmErkJs0XTDVZM83e0Z-emaMQmlGiSYi2FF6yFybZTg5lpOJgXLb5aP2qWJ4s6p4U3-PSY6Lj9xSCwz8EzbMz2vMTuRy7xW2aBigO1AI/w400-h300/IMG_20220510_194539.jpg" width="400" /></a></div><div style="text-align: center;">Friggerli per circa 10'/15'.</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhooJ8Ef9HUIhNHLZa-4o_Z7wQJpz_WK4k_FF4W0tmfRWD--Fkgc4WuvfKGluG7phIgewwN4ue63NYEojkKwJ2aYaMVWK--1KdQ_e01EnPIzQm1zWAUKanpCCyV8V2pvQiGdr5so5nxH4cUX9B62vofhMwbCTa7-hnXwqp06ia3KziZKu8ZOK0EueI/s4608/IMG_20220510_195110.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhooJ8Ef9HUIhNHLZa-4o_Z7wQJpz_WK4k_FF4W0tmfRWD--Fkgc4WuvfKGluG7phIgewwN4ue63NYEojkKwJ2aYaMVWK--1KdQ_e01EnPIzQm1zWAUKanpCCyV8V2pvQiGdr5so5nxH4cUX9B62vofhMwbCTa7-hnXwqp06ia3KziZKu8ZOK0EueI/w400-h300/IMG_20220510_195110.jpg" width="400" /></a></div><div style="text-align: center;">Servire i carciofi sulla salsa di pomodoro.</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsCSpHgNR1PNTek_zaIblNrxHhpn-RT0EfgsdIyeQZiGJlbDnw5RibzWa7N4PIdR9ttphc-TbLH6GvUjibu74lNONjUhiDLpPapf8WDigzfJ0pn0PqIN33Yk2Ba3RsJw67180qBx3g9wH45f3GcuOswcCx0uyiADuopWfpD3ZdNxnZmXxu7dYZHxw/s4608/IMG_20220510_200022.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsCSpHgNR1PNTek_zaIblNrxHhpn-RT0EfgsdIyeQZiGJlbDnw5RibzWa7N4PIdR9ttphc-TbLH6GvUjibu74lNONjUhiDLpPapf8WDigzfJ0pn0PqIN33Yk2Ba3RsJw67180qBx3g9wH45f3GcuOswcCx0uyiADuopWfpD3ZdNxnZmXxu7dYZHxw/w400-h300/IMG_20220510_200022.jpg" width="400" /></a></div><o:p></o:p></span><p></p><p class="MsoNormal" style="text-align: center;"><span style="color: #ff00fe; font-family: arial; font-size: large; line-height: 19.9733px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyw7QMZT1X8TQUp70gd517ZH4sPq_KKqo7yuJlYLh-cEhHobMPfw8b_NqqbufUaF8e8GgnTZTxfo_WZW-6aAC-UjorPXE79Qu349Aiyb1Rs_jyNcGQWG2yYhPptSFSXDZFTcHQGlunNLef7hPTzgpf-VxZYmGW-P_gfdQUwfdAmKJvptzPaV5een0/s4608/IMG_20220510_200439.jpg" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyw7QMZT1X8TQUp70gd517ZH4sPq_KKqo7yuJlYLh-cEhHobMPfw8b_NqqbufUaF8e8GgnTZTxfo_WZW-6aAC-UjorPXE79Qu349Aiyb1Rs_jyNcGQWG2yYhPptSFSXDZFTcHQGlunNLef7hPTzgpf-VxZYmGW-P_gfdQUwfdAmKJvptzPaV5een0/w400-h300/IMG_20220510_200439.jpg" width="400" /></a></span></p><p class="MsoNormal" style="text-align: center;"><span style="color: #ff00fe; font-family: arial; font-size: large; line-height: 19.9733px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1_Uk50PpkosMsYwtR0hQHASbharoaYFqenn2gdgt5ZQ5ltJfhlEQsuvzwew99yVNvCqQtGmnKz0pxNtrcXpCyRbx0kuc1BQc2Gx-6V8ki6x5PivWYtZx7p7rcVlx3-3_7JcFt-lcvVUw3SXkqUNdTOWO9Jn2Ca66ljpt5NBvuWa6TwFl2NeHMRFI/s4608/IMG_20220510_200446.jpg" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1_Uk50PpkosMsYwtR0hQHASbharoaYFqenn2gdgt5ZQ5ltJfhlEQsuvzwew99yVNvCqQtGmnKz0pxNtrcXpCyRbx0kuc1BQc2Gx-6V8ki6x5PivWYtZx7p7rcVlx3-3_7JcFt-lcvVUw3SXkqUNdTOWO9Jn2Ca66ljpt5NBvuWa6TwFl2NeHMRFI/w400-h300/IMG_20220510_200446.jpg" width="400" /></a></span></p><p class="MsoNormal" style="text-align: center;"><span style="color: #ff00fe; font-family: arial; font-size: large; line-height: 19.9733px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaFE8kDL7J036HTRmvyOPtYV1y8nMecL_SO_ZlodGNvCusTX-OmIOdOcaKAgEm2os5Dp2MP7bStloj7XhM1wv-ck9kENp9as_cfuaeuPYZzWD7KQ5ndjKeB2vCdZM-Inb-h-eq2521e_Yhwx303Yf94zgfOOmbDYhCJCw1M4F04bVJzC2DjdVqmmE/s4608/IMG_20220510_203354.jpg" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaFE8kDL7J036HTRmvyOPtYV1y8nMecL_SO_ZlodGNvCusTX-OmIOdOcaKAgEm2os5Dp2MP7bStloj7XhM1wv-ck9kENp9as_cfuaeuPYZzWD7KQ5ndjKeB2vCdZM-Inb-h-eq2521e_Yhwx303Yf94zgfOOmbDYhCJCw1M4F04bVJzC2DjdVqmmE/w400-h300/IMG_20220510_203354.jpg" width="400" /></a></span></p><p class="MsoNormal" style="text-align: center;"><span style="color: #ff00fe; font-family: arial; font-size: large; line-height: 19.9733px;"><b>Fondi di carciofo con crema di ceci e sesamo </b></span></p><p class="MsoNormal"><span style="font-family: arial;"><span style="color: #ff00fe; line-height: 19.9733px;"> </span><span style="background-color: white; text-align: justify;">Ingredienti per 4 persone:8 carciofi, olio extravergine, 1 limone , 1/4 di bicchiere di acqua, sale , pepe, 3 spicchi d'aglio,</span></span><span style="background-color: white; font-family: arial; text-align: justify;">300g di ceci secchi, 1 pugno di sale grosso, 2 cucchiai di farina, 2 spicchi d’aglio, , il succo di un limone, olio extravergine q.b., sale, pepe, semi di sesamo tostati, 8 fette di pancetta.</span></p><p></p><div class="MsoNormal" style="background-color: white; font-family: arial; text-align: center;">Sfregare bene i ceci con il sale grosso, unire i due cucchiai di farina.</div><div class="MsoNormal" style="background-color: white; font-family: arial; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilTZc97cOp58CaiZEk-JHmTo4iIquc-hvBofJiU6u9YkLdyinTWVbvjhcAeDAnqJSoFUFoATtGB4Z2D194AkuoKZji6-QFhtvSL3Q7y_Dwj4MTfcGYrxeSad1m90QtQszfrfCYwShTSZ4P8JNSEhJU73E1RfvpluI0RnZ2irY1YPki4dmAO8vMorw/s1970/20180522_182359%20(2).jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1626" data-original-width="1970" height="330" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilTZc97cOp58CaiZEk-JHmTo4iIquc-hvBofJiU6u9YkLdyinTWVbvjhcAeDAnqJSoFUFoATtGB4Z2D194AkuoKZji6-QFhtvSL3Q7y_Dwj4MTfcGYrxeSad1m90QtQszfrfCYwShTSZ4P8JNSEhJU73E1RfvpluI0RnZ2irY1YPki4dmAO8vMorw/w400-h330/20180522_182359%20(2).jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="MsoNormal" style="background-color: white; font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8g3lGvSdIeLGAKTrBUBkmwIGHCwVu280Zrk5BIzl9j1dSKoamvulWj8cNy53gW2VylAwpsU2qk_0NQKCKRvkMHrPWy05Sg9h0YmV_TRmAkxoT98aw7w3UfRQ_jJwX0lIE35-fIyG2GhgM5n8tDrSI0_QklPVX0bx_KEKi0zw-OoRj5wQfSYol8CI/s448/IMGP1581%20-%20Copia.JPG" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="336" data-original-width="448" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8g3lGvSdIeLGAKTrBUBkmwIGHCwVu280Zrk5BIzl9j1dSKoamvulWj8cNy53gW2VylAwpsU2qk_0NQKCKRvkMHrPWy05Sg9h0YmV_TRmAkxoT98aw7w3UfRQ_jJwX0lIE35-fIyG2GhgM5n8tDrSI0_QklPVX0bx_KEKi0zw-OoRj5wQfSYol8CI/w400-h300/IMGP1581%20-%20Copia.JPG" width="400" /></a></div><div class="MsoNormal" style="background-color: white; font-family: arial;">Aggiungere acqua fino a coprire abbondantemente i ceci e tenere a bagno una notte. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOOcPpVDmGLFmGTSu8sqkygaASdyx2yo97OF2C9LUxTEz09qD0cuXW1uPEbcl4fxBRyqUVNFR0YgpSdDrFhJZC5jFu5RndqEnY4fKBhAqdHpofo64i_NUPII1TTe_PpqAra00iU4KRUXMe3dpSgfy0yx1JAFR1ctxyjlc6vizK1Npk2F1Kdf6u0wg/s448/IMGP1584%20-%20Copia.JPG" style="background-color: transparent; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="336" data-original-width="448" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOOcPpVDmGLFmGTSu8sqkygaASdyx2yo97OF2C9LUxTEz09qD0cuXW1uPEbcl4fxBRyqUVNFR0YgpSdDrFhJZC5jFu5RndqEnY4fKBhAqdHpofo64i_NUPII1TTe_PpqAra00iU4KRUXMe3dpSgfy0yx1JAFR1ctxyjlc6vizK1Npk2F1Kdf6u0wg/w400-h300/IMGP1584%20-%20Copia.JPG" width="400" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Aumenteranno di volume.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRibfguaeJSef3Tp08hAi8xJPGECx-otU1Ek5iNRlxQ9pZ1QP1bA4l59qgrKWud9xdwu8e_saU1amvgkpTrJOmA5RTnBSV5i1Vyl8JV89Zu0aCKUQVOmGGZp_SFLYNn3idPLSvNEWRtWpfTKFzcFQCQ3qn1KTWpwNyfVSGZgJIiamvoWNcQ2W5ezM/s448/IMGP1587%20-%20Copia%20(1).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="336" data-original-width="448" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRibfguaeJSef3Tp08hAi8xJPGECx-otU1Ek5iNRlxQ9pZ1QP1bA4l59qgrKWud9xdwu8e_saU1amvgkpTrJOmA5RTnBSV5i1Vyl8JV89Zu0aCKUQVOmGGZp_SFLYNn3idPLSvNEWRtWpfTKFzcFQCQ3qn1KTWpwNyfVSGZgJIiamvoWNcQ2W5ezM/w400-h300/IMGP1587%20-%20Copia%20(1).JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; font-family: arial;">Lessare i ceci in acqua, aggiungendo 2 spicchi d’aglio e facendo sobbollire piano, se si userà la pentola a pressione si ridurranno i tempi di cottura, in tal caso coprire i ceci con sole 2 o 3 dita d’acqua e cuocere per circa 30/35 minuti</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdJSoNAHvJaJ4xLTTsMkW9mVOkct6SW2IR4a9YNTTxsCDRJ5EKyUy5ahlxCtEB2Sx2cZklmdh7Q7U3M_KgdzDj5wZHgunyLRXe9pj_IH9myIdio-95ZpYEfK0WWspRpzNqhNqGx00i5rhvkljkEPxeITU0FXByLNpuU-nDt6SYTO4rNQrU5QDhux4/s448/IMGP1589%20-%20Copia.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="336" data-original-width="448" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdJSoNAHvJaJ4xLTTsMkW9mVOkct6SW2IR4a9YNTTxsCDRJ5EKyUy5ahlxCtEB2Sx2cZklmdh7Q7U3M_KgdzDj5wZHgunyLRXe9pj_IH9myIdio-95ZpYEfK0WWspRpzNqhNqGx00i5rhvkljkEPxeITU0FXByLNpuU-nDt6SYTO4rNQrU5QDhux4/w400-h300/IMGP1589%20-%20Copia.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Scolare</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7FyIHjmNeuNUMQlG3eCNnN43BnJ-2cMDWYbGHFFIrC0R1aUkHuUHepou5fqm_p7ytYeIX4nD6aBfR4NIoLWDVzhUSR7gQ_SFMqFe2UtVFptB6SwEbbb8K_ve9zJptyGqqGXRMhqoEaYVUi92sXTHzVQURzEohsbNE-LjvtzJVqFdyZoptsiHhlJs/s448/IMGP8774.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="336" data-original-width="448" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7FyIHjmNeuNUMQlG3eCNnN43BnJ-2cMDWYbGHFFIrC0R1aUkHuUHepou5fqm_p7ytYeIX4nD6aBfR4NIoLWDVzhUSR7gQ_SFMqFe2UtVFptB6SwEbbb8K_ve9zJptyGqqGXRMhqoEaYVUi92sXTHzVQURzEohsbNE-LjvtzJVqFdyZoptsiHhlJs/w400-h300/IMGP8774.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkemihlsKTdPqEgN32YYiCR2UylZq-GzSEeM0zrQ4X7HsZEJu4nuvzjOu5M3Yv9iLb-Nxad5HEIg9HqQ-0SPseyf2K_BFTzj6yM-vV_Pko6TJGs7Eol1sNfm1OsVOC0piG0Ut4cH7rceIHVNQsV4N-tBem1WRa8DWWdX4l9c0WtGp8VJi1rY9PMsY/s2815/20180523_222959.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="2815" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkemihlsKTdPqEgN32YYiCR2UylZq-GzSEeM0zrQ4X7HsZEJu4nuvzjOu5M3Yv9iLb-Nxad5HEIg9HqQ-0SPseyf2K_BFTzj6yM-vV_Pko6TJGs7Eol1sNfm1OsVOC0piG0Ut4cH7rceIHVNQsV4N-tBem1WRa8DWWdX4l9c0WtGp8VJi1rY9PMsY/w400-h256/20180523_222959.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; font-family: arial;">Scolare ceci e aglio e far raffreddare .</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjolrLyCYCVxCNjHon2msYPxVEWt1SR08WnGLwzXpeSP1scKQi_oMz4wecEbb6aGmotdzKUX9QlQQleJHB7PR_frYLJ2GmVtM3Fbzkeyq9ZOwekn4YwcQENQR1eVg-E3VhM_F8YLFFss0tlfj7CnG8sFPwowyjqupKUtKUALUKa1WfXwGLleez83zI/s4608/IMG_20180925_125916.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjolrLyCYCVxCNjHon2msYPxVEWt1SR08WnGLwzXpeSP1scKQi_oMz4wecEbb6aGmotdzKUX9QlQQleJHB7PR_frYLJ2GmVtM3Fbzkeyq9ZOwekn4YwcQENQR1eVg-E3VhM_F8YLFFss0tlfj7CnG8sFPwowyjqupKUtKUALUKa1WfXwGLleez83zI/w400-h300/IMG_20180925_125916.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; font-family: arial;">Frullare i ceci con l’aglio e olio extravergine a filo</span><span style="background-color: white; font-family: arial;">, aggiungere poco succo di limone.</span><span style="background-color: white; font-family: arial;"> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKTTr7YGYXmG_s6lJ06fH_-CIY6tf3V3Uu-4MKRG9vhhv18kYuDcQ-d-MSIZ7H1TfKF-sMA54PrVYhPhC9IirUZuU1FxPtE7VthCW_tC0Z9rq-3WXV4nXAHPZkrUVA1HKi0zLZUC9veHPKObCYxiGs-uJI4AJA7uWbO6-GlE5WF1IkbOiowgee9T8/s2439/20180524_125607.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1798" data-original-width="2439" height="295" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKTTr7YGYXmG_s6lJ06fH_-CIY6tf3V3Uu-4MKRG9vhhv18kYuDcQ-d-MSIZ7H1TfKF-sMA54PrVYhPhC9IirUZuU1FxPtE7VthCW_tC0Z9rq-3WXV4nXAHPZkrUVA1HKi0zLZUC9veHPKObCYxiGs-uJI4AJA7uWbO6-GlE5WF1IkbOiowgee9T8/w400-h295/20180524_125607.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; font-family: arial;"> Si dovrà ottenere una purea. Aggiustare di sale, pepe .</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs0MoiuLCbDI3SfJACj0hqX8mfri_KUzF99lOqswnDWGw2AsEBBYtYTtSTRpWlLAOoDZhYuSlEAQvbFlr3YjNYxBT_dgz6Zhd5KvSHWSvMaWmSGHCfjBQuTeIi7zwCurQlTjg7d_HfyVll6EJt3rEnUWxP7NCIOSa2ggShjx_4j2IoWTE4ICystJU/s448/IMGP8775.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="336" data-original-width="448" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs0MoiuLCbDI3SfJACj0hqX8mfri_KUzF99lOqswnDWGw2AsEBBYtYTtSTRpWlLAOoDZhYuSlEAQvbFlr3YjNYxBT_dgz6Zhd5KvSHWSvMaWmSGHCfjBQuTeIi7zwCurQlTjg7d_HfyVll6EJt3rEnUWxP7NCIOSa2ggShjx_4j2IoWTE4ICystJU/w400-h300/IMGP8775.JPG" width="400" /></a></div><div><span style="background-color: white; font-family: arial; text-align: center;">Mondare i carciofi privandoli delle foglie più fibrose e dei gambi; spuntarli abbondantemente e tornirli alla base, mentre si fa questa operazione immergere quelli pronti in acqua acidulata con succo di limone per evitare che anneriscano(conservare a le foglie più tenere).</span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVPX76_y2sKsrN4h4KQW0DbyUhATzZEVSPqF56edAYDwihpe4CkQQBhbJSsHSMsryWdrMCJ1BIvpU4_nIfcjW08vE8D4_AlClCr7JPC9sFmvla2cEAv8W8JS_76nz7a4SbeZgdNPgIuuA83RHqeUp5ZGbbzMY5aO7NHWSpheEzqsy00p_VEg1HDNc/s391/IMGP6264.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="199" data-original-width="391" height="204" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVPX76_y2sKsrN4h4KQW0DbyUhATzZEVSPqF56edAYDwihpe4CkQQBhbJSsHSMsryWdrMCJ1BIvpU4_nIfcjW08vE8D4_AlClCr7JPC9sFmvla2cEAv8W8JS_76nz7a4SbeZgdNPgIuuA83RHqeUp5ZGbbzMY5aO7NHWSpheEzqsy00p_VEg1HDNc/w400-h204/IMGP6264.JPG" width="400" /></a></div><div><span style="background-color: white; font-family: arial; text-align: center;">Cuocerli con un filo d’olio, lo spicchio d'aglio intero e l'acqua, salare e pepare, lasciar stufare tutto con il coperchio per </span><st1:metricconverter productid="15’" style="background-color: white; font-family: arial; text-align: center;" w:st="on">15’</st1:metricconverter><span style="background-color: white; font-family: arial; text-align: center;"> circa. </span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmCLZBrNlT2FT5QCCiLAUmzkuYVgHqa8c4ckn4z3_J6wsFsyVGfmpC2EGBj5JrociZlsiOxBukAAFEnQ1Wmtj2CeiU_UU_PiGZc8yuPUF9-7G0lnshbfeaZ_S-wyudVPOLhzC3mFeyr3-0agzss5-GF3pAJv_QpzJwsJ8x4fy1II69NHrZvNqMAyE/s381/IMGP6265.JPG" style="background-color: white; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="259" data-original-width="381" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmCLZBrNlT2FT5QCCiLAUmzkuYVgHqa8c4ckn4z3_J6wsFsyVGfmpC2EGBj5JrociZlsiOxBukAAFEnQ1Wmtj2CeiU_UU_PiGZc8yuPUF9-7G0lnshbfeaZ_S-wyudVPOLhzC3mFeyr3-0agzss5-GF3pAJv_QpzJwsJ8x4fy1II69NHrZvNqMAyE/w400-h272/IMGP6265.JPG" width="400" /></a></div><div style="text-align: center;"> <span style="background-color: white; font-family: arial;">Dovranno risultare al dente. </span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDIG4xRJ6_pT2BMEkm3cMNAZ5WfTecRYbb1PyscxP35XatdcZx0jGlF2Tm_74ECd1wBOW75tiERh5HVm3my10iKeY0LObT5T0cbt2zktgpL0MPd5a76qOwR4BxWwlgk-RifGfSwLNmsFIpyW7bVJuGRHrO6uG8pQpr4c1GFp_i28UDdvaTzhgPjF4/s448/IMGP6473.JPG" style="background-color: white; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="336" data-original-width="448" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDIG4xRJ6_pT2BMEkm3cMNAZ5WfTecRYbb1PyscxP35XatdcZx0jGlF2Tm_74ECd1wBOW75tiERh5HVm3my10iKeY0LObT5T0cbt2zktgpL0MPd5a76qOwR4BxWwlgk-RifGfSwLNmsFIpyW7bVJuGRHrO6uG8pQpr4c1GFp_i28UDdvaTzhgPjF4/w400-h300/IMGP6473.JPG" width="400" /></a></div><div><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu8W4ePvEXJSgN6nlfj36Sz165L1O7RPW-zvf5q1uTDKkmxdmQomqxLbe1rg1R467EbovFfRJYqFdRZXZMuSAA1mAvwCfRtbz59HZVrVK-cP31rUkzQO0xC00-CzTdMb_GIlWMxRfLGnin1JyjFfj07VZZEN6B7UuVZaZ3ynCKPSyDJHGGv_VREG4/s3264/IMGP6475.JPG" style="background-color: white; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu8W4ePvEXJSgN6nlfj36Sz165L1O7RPW-zvf5q1uTDKkmxdmQomqxLbe1rg1R467EbovFfRJYqFdRZXZMuSAA1mAvwCfRtbz59HZVrVK-cP31rUkzQO0xC00-CzTdMb_GIlWMxRfLGnin1JyjFfj07VZZEN6B7UuVZaZ3ynCKPSyDJHGGv_VREG4/w400-h300/IMGP6475.JPG" width="400" /></a></div><span style="background-color: white; font-family: arial; text-align: center;">Riempire i fondi di carciofo con la crema di ceci, cospargere con i semi si sesamo tostati in padella con pochissimo olio mettere le fette di pancetta fra due fogli di carta scottex e porre nel microonde per alla massima potenza, se necessario cambiare la carta e continuare la cottura .</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfYwxrk2n2_Zx-0rd4pMb5wNdt-z147YpYyL_E5xsvt8d_i2yhKhBr6M5_kikxeNlwXBgsyt6ZQsGdRlKjquxvUmg9mBLud85ASI7YotGqihCSTevzKHt-66fI1QlRlN_3thDWPrX4BBjwlm_YFsVvEWwYOIksvPH1a43yPzcTZN03xC4aIG1aneo/s3454/IMG_20230105_193820.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2876" data-original-width="3454" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfYwxrk2n2_Zx-0rd4pMb5wNdt-z147YpYyL_E5xsvt8d_i2yhKhBr6M5_kikxeNlwXBgsyt6ZQsGdRlKjquxvUmg9mBLud85ASI7YotGqihCSTevzKHt-66fI1QlRlN_3thDWPrX4BBjwlm_YFsVvEWwYOIksvPH1a43yPzcTZN03xC4aIG1aneo/s320/IMG_20230105_193820.jpg" width="320" /></a></div><div><span style="background-color: white; font-family: arial; text-align: center;">Le fette di pancetta dovranno risultare croccanti. Disporle al momento di servire infilate nella crema di ceci nella crema .</span></div><div class="separator" style="clear: both; text-align: center;"></div>Ivanahttp://www.blogger.com/profile/03165623276155591773noreply@blogger.com0tag:blogger.com,1999:blog-2938086350008379145.post-13429188480371038992023-02-03T21:30:00.045+01:002023-06-02T14:52:04.500+02:00Riemersione<p align="center" class="MsoNormal" style="text-align: center;"><b></b></p><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal"><br /></p></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal"></p><div style="text-align: left;"><span style="font-family: arial;">Era
rimasta in silenzio per più di un anno, però non era stato un periodo di vero
mutismo, in verità carico per lo più di urla interiori,
mentre quelle sonore rimbalzavano contro muri di gomma
scoprendoli più duri del cemento, costruiti in fretta e furia da imprese
che agivano sulla paura di ciò che sarebbe potuto succedere senza capire in
modo consapevole ciò che stava accadendo.</span></div><span style="font-family: arial; line-height: 107%;"><div style="text-align: left;"><span>La gente si era affacciata alle finestre incredula e al contempo speranzosa, pure
lei lo aveva fatto; ma chi usciva una volta fuori si guardava le spalle perché dietro
o dentro ognuno poteva nascondersi il nemico.</span></div><div style="text-align: left;"><span>Tutti si erano adeguati al nuovo regime travestito da necessità senza riserve
all'obbedienza o al dubbio. Lo spettro di un mondo nuovo, diverso,
peggiore, si era insinuato creando immagini di diffidenza, costruendo rancori e
rivalità basate sul niente.</span></div><div style="text-align: left;"><span>Lei di notte sognava gente grigia senza volto mentre di giorno i
volti mostravano gli occhi a mala pena e anche gli occhi grandi o ben
disegnati, azzurri o neri, che erano stati vivaci e brillanti non
avevano più la stessa peculiarità del tempo da poco trascorso. Qualche
volta gli sguardi parevano nascondere un sorriso o forse
era solo una vana speranza a farglielo credere. Ma un giorno due coppie di
occhi innamorati le chiesero una torta per il loro matrimonio e
tutto improvvisamente le sembrò potesse tornare al prima, alla normalità. Pensò
a una torta che contenesse dolcezza con qualche nota amara che però svanisse
quasi subito vinta da bianca amabilità, e infine al rosso da sempre
simbolo del cuore per celebrare quei due cuori di innamorati che l'avevano
fatta riemergere.</span></div></span><p></p></div></blockquote><p class="MsoNormal" style="text-align: center;"><b><span style="font-family: "Comic Sans MS"; font-size: 14pt; line-height: 106%;"><span style="color: #ff00fe;">TORTA CON BISCOTTO AL CACAO E NOCCIOLE GANACHE AL
FONDENTE CREMOSO AL CIOCCOLATO CROCCANTE
DI CIOCCOLATO AL LATTE COPERTURA DI
NAMELAKA AL CIOCCOLATO BIANCO E LAMPONI.</span><o:p></o:p></span></b></p>
<p class="MsoNormal"></p><div style="text-align: center;"><span style="font-family: arial;">Ingredienti per un torta rettangolare cm 16 x 22/24.</span></div><span style="font-family: arial; line-height: 106%;"><div style="text-align: center;"><b><span style="color: #ff00fe; font-size: large;">Per il biscotto</span></b></div><div style="text-align: center;"><b>25 g cacao amaro, 10
g di acqua, 50 g di nocciole tritate, 300 g di farina 00, 175 g di burro, un
pizzico di sale, 120 g di zucchero a velo, circa 30 g di albume.</b></div>
<o:p></o:p></span><p></p>
<p class="MsoNormal"></p><div style="text-align: center;"><span style="font-family: arial;">Reidratare il cacao con l'acqua e far riposare minimo un'ora.</span></div><span style="font-family: arial; line-height: 106%;"><div style="text-align: center;">Mettere in planetaria o in una ciotola
lo zucchero, il sale, 100 g di farina, il burro morbido, l'albume, il
cacao reidratato , le nocciole tritate. Lavorare con la foglia o con un
mestolo, aggiungere il resto della farina. Si dovrà ottenere un impasto morbido
ma che non si appiccica alle mani. Nel caso aggiungere o poca farina o poco
albume. A questo punto si può far riposare la pasta in pellicola per alcune ore
in frigorifero oppure stenderla fra due fogli di carta forno e farla riposare
già pronta.</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjym0hVy_Ouyjz-5tG59IggPEywrGUPqeMNs-4YiHuo2nUwOxojH00r6WgM7GB--4AnhTz8-xvVXaYiIreQlI9kFG0bxI6bPzKY0WikW3Ox2n3X4kWyjl3HQ5e-Ind1BRI6TO5u61jew-0_Hhjt1h9VsQalUU_SIceN9mdt_xFHGMgYVa6prwhANnc/s4608/IMG_20211128_154305.jpg" style="font-family: "Times New Roman"; font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjym0hVy_Ouyjz-5tG59IggPEywrGUPqeMNs-4YiHuo2nUwOxojH00r6WgM7GB--4AnhTz8-xvVXaYiIreQlI9kFG0bxI6bPzKY0WikW3Ox2n3X4kWyjl3HQ5e-Ind1BRI6TO5u61jew-0_Hhjt1h9VsQalUU_SIceN9mdt_xFHGMgYVa6prwhANnc/w400-h300/IMG_20211128_154305.jpg" width="400" /></a></div><div style="text-align: center;">Foderare con carta forno lo stampo della forma desiderata, imburrare le pareti. Tagliare la pasta a
misura del fondo, tagliare le strisce per rivestire le pareti e premere per
congiungerle al fondo. Mettere in freezer per consolidare la forma.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEingihhYsz1yO3_8zEOFOze6InGzYoAL3klljAP89A-5Y64YsMv1zXWeGcHzNBoGdsWiAjv6jR6AxKh_5umxJP1wUrpXgC9fFS2d4wVPTm58EL9SxKu0LZXYoglgnY-k4n0a3NgdeGTsqzhytz5FwD9yXyD2m4pmqToFloVAvcxRcOCWfUwA47MeG8/s4608/IMG_20211128_155330.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEingihhYsz1yO3_8zEOFOze6InGzYoAL3klljAP89A-5Y64YsMv1zXWeGcHzNBoGdsWiAjv6jR6AxKh_5umxJP1wUrpXgC9fFS2d4wVPTm58EL9SxKu0LZXYoglgnY-k4n0a3NgdeGTsqzhytz5FwD9yXyD2m4pmqToFloVAvcxRcOCWfUwA47MeG8/w400-h300/IMG_20211128_155330.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"> Cuocere a 170° per 15/20 minuti.
Lasciar raffreddare nello stampo. La foto mostra la forma rotonda cotta nello stampo microforato quindi senza carta forno</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigJ6z6geXSl-gMjoqCrebXo4qF6BD87zjILSDLkFma-mm6PfaQWUY-csI6Ldk5kwTkZiunorOGMHk37IE46b3of0v49fAU7NdXl7ZyfBjwXepwsFmkYqAEuEUMbSc1ItwkVGtxcTS_fEfiZ-if1KhxQlYO8SzlQxg1vaKELK_0LSxZqCu11A1Y0AE/s4608/IMG_20211211_174535.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigJ6z6geXSl-gMjoqCrebXo4qF6BD87zjILSDLkFma-mm6PfaQWUY-csI6Ldk5kwTkZiunorOGMHk37IE46b3of0v49fAU7NdXl7ZyfBjwXepwsFmkYqAEuEUMbSc1ItwkVGtxcTS_fEfiZ-if1KhxQlYO8SzlQxg1vaKELK_0LSxZqCu11A1Y0AE/w400-h300/IMG_20211211_174535.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguqXClrKhvdWlCjot_jquvheSfalMP6NBJnvsAiB8q3sboR1mvfDtZr3OaZmm_nGvwaPSZdukh_paeAwr1a5csjqUvDvksrnyuh3QRZPRgnHhKSO9AAkbMFP1ilN46_7xwijAYjEFUr0yyBTt42OrHziA4lHdC1Dd2u5mQeg7yxVrzwCiLCYHUJi4/s4608/IMG_20211212_111712.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguqXClrKhvdWlCjot_jquvheSfalMP6NBJnvsAiB8q3sboR1mvfDtZr3OaZmm_nGvwaPSZdukh_paeAwr1a5csjqUvDvksrnyuh3QRZPRgnHhKSO9AAkbMFP1ilN46_7xwijAYjEFUr0yyBTt42OrHziA4lHdC1Dd2u5mQeg7yxVrzwCiLCYHUJi4/w400-h300/IMG_20211212_111712.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Foderare lo stesso stampo con pellicola ed adagiarvi il guscio di frolla</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtEusL4glqG6AV0cN-zAaxYcln5Um-GLNwL3p8hrV-cCN00XgE4kIhB0UZWz2469YII-KHqPVtkV8Ggh7M9OaAVjA8fQzIPpCVMDttJJJkAoL9lfIJG2K61jCRj6F4tuI7AH8a8Fc_7x5thJuvowrVKCTgqkV7avBbC9K5ICQuqzWqa6lMlnFPxAI/s4608/IMG_20211130_173646.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtEusL4glqG6AV0cN-zAaxYcln5Um-GLNwL3p8hrV-cCN00XgE4kIhB0UZWz2469YII-KHqPVtkV8Ggh7M9OaAVjA8fQzIPpCVMDttJJJkAoL9lfIJG2K61jCRj6F4tuI7AH8a8Fc_7x5thJuvowrVKCTgqkV7avBbC9K5ICQuqzWqa6lMlnFPxAI/w400-h300/IMG_20211130_173646.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="color: #ff00fe;"><b style="font-size: x-large;">Per la ganache al fondente</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ff00fe;"><b style="font-size: x-large;"><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-weight: bold;">300 g di
cioccolato, 150 g di panna</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large; font-weight: bold;"><br /></span></div><div style="text-align: center;">Grattugiare il cioccolato, scaldare la panna e versarla sul cioccolato
mescolando bene.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLKUdDUNXEffypPhPUvg74P06ri2dwmRx5-sQBY8cfo8jL4DiSuiSQL4cKQT15OgBI262dIhlbrlaRSdWWWq3cJCxO9R-_MxvdtWLLHz71k3iqVWv6-XIn-46F9XNVFdKsSwjZmwfrqTttSZpENQ1DZAobkj4pJ2UxSAsyz7eXvLZFkQA9n0vX9ng/s4608/IMG_20211130_172742.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLKUdDUNXEffypPhPUvg74P06ri2dwmRx5-sQBY8cfo8jL4DiSuiSQL4cKQT15OgBI262dIhlbrlaRSdWWWq3cJCxO9R-_MxvdtWLLHz71k3iqVWv6-XIn-46F9XNVFdKsSwjZmwfrqTttSZpENQ1DZAobkj4pJ2UxSAsyz7eXvLZFkQA9n0vX9ng/w400-h300/IMG_20211130_172742.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBYQwm9rJ4MP-2gfXHaVhj4GI-tVXXZq6P3qFkURJgnUzycnZrVlfB2lxduDBv11zXA2Jo_39_9crezQ7lFtRFdcf7c3dkVGq2vhlUsWmgbdUMZsamPPfL8P08b0K_M1cM48e4xWC7fPltIqnlt4AMTB0pm_7_GYZMfhArABxixWbPMxN9ePiGNRQ/s4608/IMG_20211130_173409.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBYQwm9rJ4MP-2gfXHaVhj4GI-tVXXZq6P3qFkURJgnUzycnZrVlfB2lxduDBv11zXA2Jo_39_9crezQ7lFtRFdcf7c3dkVGq2vhlUsWmgbdUMZsamPPfL8P08b0K_M1cM48e4xWC7fPltIqnlt4AMTB0pm_7_GYZMfhArABxixWbPMxN9ePiGNRQ/w400-h300/IMG_20211130_173409.jpg" width="400" /></a></div><div style="text-align: center;">Infine versare nel guscio di frolla e far raffreddare in frigorifero.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWl_HMAixXw_G4d1V_bvo_q6cFwaNDzHhIdXrTQxf1h-ALxS86LyYjhMCWmwrx84HK6Udkj8vvzjEHXUoSGsPx5lSFoiK8hrRZqBWOUJmgT2skVwhBQr_zFr6GJiD3dhNm1VXxbjPmZ5nm0okqVnDLPbmUP4AV1ynbPKLrCC8TfbZkqLTEyyycsRw/s4608/IMG_20211130_174057.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWl_HMAixXw_G4d1V_bvo_q6cFwaNDzHhIdXrTQxf1h-ALxS86LyYjhMCWmwrx84HK6Udkj8vvzjEHXUoSGsPx5lSFoiK8hrRZqBWOUJmgT2skVwhBQr_zFr6GJiD3dhNm1VXxbjPmZ5nm0okqVnDLPbmUP4AV1ynbPKLrCC8TfbZkqLTEyyycsRw/w400-h300/IMG_20211130_174057.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><b><span style="color: #ff00fe; font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="color: #ff00fe; font-size: large;">Per il cremoso al cioccolato</span></b></div><b><div style="text-align: center;"> 150 g
di ricotta di mucca o di mascarpone, 150 g di cioccolato fondente amaro, 400 g
di panna fresca, 3 o 4 cucchiai di zucchero a velo.</div><div style="text-align: center;"><br /></div></b><div style="text-align: center;">Passare la ricotta al setaccio, unire 1 cucchiaio di zucchero a velo e mescolare per rendere il composto cremoso. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi5Xhs26uepE65jtl2JG7c-Z8jY0K_wiDlPf27R3MpswlJ5VnfD3gof_R_yUlf6BESrrt9_NrgkDfN1wwmgbbZn70D2RnPVQGyWnGZPVDQruhw3VvcMfjHYFg-rDojZXjUtynViijv6lxk_TVVCpQ7PhkOvSKL2rEBA3CE-xDE4vojqEA1rU7bJB8/s4608/IMG_20211130_182909.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi5Xhs26uepE65jtl2JG7c-Z8jY0K_wiDlPf27R3MpswlJ5VnfD3gof_R_yUlf6BESrrt9_NrgkDfN1wwmgbbZn70D2RnPVQGyWnGZPVDQruhw3VvcMfjHYFg-rDojZXjUtynViijv6lxk_TVVCpQ7PhkOvSKL2rEBA3CE-xDE4vojqEA1rU7bJB8/w400-h300/IMG_20211130_182909.jpg" width="400" /></a></div><span style="text-align: center;">Far fondere il cioccolato a bagnomaria , farlo intiepidire ed unirlo alla ricotta. </span><span style="text-align: center;">Montare la panna con lo zucchero a velo rimasto. Unire la panna poca per volta al composto di ricotta.</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJyas1O_iiX4rJUzY1i7j9-DUQWA4Si9tgR-ZCIgwRIzH295kI0snICCUCoqprRW2YYe3SvW-KGPE3GyEihJDAtjyjLS7Ig7vZ6l_kdmS8cRj_8hKEwe3R7qr_y2CtV7TdykLywFs-IlmCEcGvBMjdY8XCBkTx9THxIk_rRXEPb-hbYPnZfOSX6io/s4608/IMG_20211130_184742.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJyas1O_iiX4rJUzY1i7j9-DUQWA4Si9tgR-ZCIgwRIzH295kI0snICCUCoqprRW2YYe3SvW-KGPE3GyEihJDAtjyjLS7Ig7vZ6l_kdmS8cRj_8hKEwe3R7qr_y2CtV7TdykLywFs-IlmCEcGvBMjdY8XCBkTx9THxIk_rRXEPb-hbYPnZfOSX6io/w400-h300/IMG_20211130_184742.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaMMjJeKZcspyHM4LCedmvRKmcEsV51hbtV81rSiHPr1ETeUOjJW7lGSQv4Scjb0lXBjLBt5Uss0TC0H6G-1o4oD16-S4ig4vpoEtNQBsMqak03MhA8FYWNPAtPs8LEIddQmXgb8xzqeb8jAa1eygMmNDJZfmxU45gflviICIsC1Tv0vJ-n94JVp4/s4608/IMG_20211130_183347.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaMMjJeKZcspyHM4LCedmvRKmcEsV51hbtV81rSiHPr1ETeUOjJW7lGSQv4Scjb0lXBjLBt5Uss0TC0H6G-1o4oD16-S4ig4vpoEtNQBsMqak03MhA8FYWNPAtPs8LEIddQmXgb8xzqeb8jAa1eygMmNDJZfmxU45gflviICIsC1Tv0vJ-n94JVp4/w400-h300/IMG_20211130_183347.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><b><span style="color: #ff00fe; font-size: medium;"><br /></span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="color: #ff00fe; font-size: large;">Per il croccante di cioccolato al latte</span></b></div><div class="separator" style="clear: both; text-align: center;"><b> </b></div><div class="separator" style="clear: both; text-align: center;"><b>La frolla avanzata tritata, circa 100 grammi di cioccolato al latte.</b></div><div class="separator" style="clear: both; text-align: center;"><br /></div>
<div style="text-align: center;">Stendere la frolla non troppo sottile su carta forno e cuocere a 180° per circa 20 minuti.</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7wXzzIAZl5DzgtpN8WJ9hoX-N7luxtxpcHoPxNgivIgBIKrtV_I0OsbCpYZrAgKXJ8t9ju4414JijgE7zGQ2KXtP5jNc0wgxkXerw_lcVdFDkR9SY46vD70T69bF0l-EKK3TY7Hevlz2hTx2YQT2PS4gZgZxmAZDzuHjsjUFZlQtfm0qAeQT3N7c/s4608/IMG_20211130_143048.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7wXzzIAZl5DzgtpN8WJ9hoX-N7luxtxpcHoPxNgivIgBIKrtV_I0OsbCpYZrAgKXJ8t9ju4414JijgE7zGQ2KXtP5jNc0wgxkXerw_lcVdFDkR9SY46vD70T69bF0l-EKK3TY7Hevlz2hTx2YQT2PS4gZgZxmAZDzuHjsjUFZlQtfm0qAeQT3N7c/w400-h300/IMG_20211130_143048.jpg" width="400" /></a></div><div style="text-align: center;"> Farla raffreddare e tritarla.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRdPH9Ki1Vc_K-kpIHDCfWaN_uF3WtehmwkFvY4X7KfKQzMXw4Yf1WoZdeWRZj4NqguWIrj3KywEbe7dYmCz8GCe8tnNqX0JbMZFZ-SURB9_n6vvr2rLSBFBZ4hd4P2JvY2LpLB3ngwa9__cYZZbUbMLTUnmFRn4wWFnblrK9GXoP5hQGR8dpTPaM/s4608/IMG_20211130_125210.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRdPH9Ki1Vc_K-kpIHDCfWaN_uF3WtehmwkFvY4X7KfKQzMXw4Yf1WoZdeWRZj4NqguWIrj3KywEbe7dYmCz8GCe8tnNqX0JbMZFZ-SURB9_n6vvr2rLSBFBZ4hd4P2JvY2LpLB3ngwa9__cYZZbUbMLTUnmFRn4wWFnblrK9GXoP5hQGR8dpTPaM/w400-h300/IMG_20211130_125210.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"> Fondere il cioccolato e unirlo allo sbriciolato
di frolla.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_R-0M-E5fHBN-SuXwlskCD-S59W0RvTrHVAIwgdxBUiC9nuqtj5JyfkfMNeAiarO7SUQn0vjA21HXX6HrOF6oqTGxHgBj2XomZ9gNxZVOyT8ilkcXFVtli51L1mSX79JG_Pymm9hTG4aYPksWwgS9ShG53eOmXllAbi8tbMPrBnY_ThWmtNE6h48/s4608/IMG_20211130_142213.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_R-0M-E5fHBN-SuXwlskCD-S59W0RvTrHVAIwgdxBUiC9nuqtj5JyfkfMNeAiarO7SUQn0vjA21HXX6HrOF6oqTGxHgBj2XomZ9gNxZVOyT8ilkcXFVtli51L1mSX79JG_Pymm9hTG4aYPksWwgS9ShG53eOmXllAbi8tbMPrBnY_ThWmtNE6h48/w400-h300/IMG_20211130_142213.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"> Stendere il composto su un tappetino di silicone o su carta forno a
uno spessore di circa 3 mm con le dimensioni di poco più piccole della base
dello stampo. Lasciar raffreddare e rifilare a coltello se necessario.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqG7BQqntuEdEozvrylXMe2QtJT3Ac22CHX-78JvsCUCNtvf8scWQgAthNnFPXeNH4abZpA6filN8uUhiTxrT0teFAnTqWUTAx9V1dUqEYT7ioqt-EXj_g-7IayeEQ6vu73uXzxgC01XK-xaJXERJIGzZiAlY46qPn8clJzc7TzV6LcmXGJgTbf2I/s3917/IMG_20211130_175246%20-%20Copia%20(45615074).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2333" data-original-width="3917" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqG7BQqntuEdEozvrylXMe2QtJT3Ac22CHX-78JvsCUCNtvf8scWQgAthNnFPXeNH4abZpA6filN8uUhiTxrT0teFAnTqWUTAx9V1dUqEYT7ioqt-EXj_g-7IayeEQ6vu73uXzxgC01XK-xaJXERJIGzZiAlY46qPn8clJzc7TzV6LcmXGJgTbf2I/w400-h239/IMG_20211130_175246%20-%20Copia%20(45615074).jpg" width="400" /></a></div></div><div class="separator" style="clear: both; text-align: center;">A questo punto mettere metà cremoso sopra la ganache ormai
raffreddata.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggMs-R_w0lk2kqFFADLMIA96Gb006jSjKt-2u_ck-EQ-6hAzejVXNnIrLgcVT1cKY4fXYH7gg6KL4pIWuRoEI9A_k6TNcE6STjB1_RFUwr-6eLFiA8w9Yy0crE4jqOPjygvxEq6KosuA7k1whur97UQp3NacTlckTD6-1bOBUB2tMfVCOXN51bhgA/s4608/IMG_20211130_185530.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggMs-R_w0lk2kqFFADLMIA96Gb006jSjKt-2u_ck-EQ-6hAzejVXNnIrLgcVT1cKY4fXYH7gg6KL4pIWuRoEI9A_k6TNcE6STjB1_RFUwr-6eLFiA8w9Yy0crE4jqOPjygvxEq6KosuA7k1whur97UQp3NacTlckTD6-1bOBUB2tMfVCOXN51bhgA/w400-h300/IMG_20211130_185530.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"> Adagiare sopra il croccante facendolo affondare leggermente,</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmn6G41JQ_wGGx-9j6Z_280nibnvzkv02HPwhFpv9cF8xnkNJ4jurgd7YFByNEwl4n8j_w8DtJOMtnnTgN2EWPG_dErbY7iL1egn46lcMGoQmUi3ju1t3_5dlBIez81HVuVgZkTtPI65esgcSElmZHGP7jydDYp7PuqDKBZQ9AzTxt0ndkP_4rjGk/s4608/IMG_20211130_185743.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmn6G41JQ_wGGx-9j6Z_280nibnvzkv02HPwhFpv9cF8xnkNJ4jurgd7YFByNEwl4n8j_w8DtJOMtnnTgN2EWPG_dErbY7iL1egn46lcMGoQmUi3ju1t3_5dlBIez81HVuVgZkTtPI65esgcSElmZHGP7jydDYp7PuqDKBZQ9AzTxt0ndkP_4rjGk/w400-h300/IMG_20211130_185743.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"> Infine coprire con il resto del cremoso.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPR5MR1td6uOtYcSfTcOFHFv5UxeDTozEy3bCfEDoo-8WWvlDYO8tJoFth63Jh7Z4h68vRSVYKxgAA5qbiTOL3s4jFNAiz7H3X3gY1jfOXWFwiRIsKd-vpaPaNsSmojTm6yGJcTyh-mvlAScZK0WzN6F_dNN0CQep36wzAsGz_2B7fJ0Rc7Un3wV4/s4608/IMG_20211130_185533.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPR5MR1td6uOtYcSfTcOFHFv5UxeDTozEy3bCfEDoo-8WWvlDYO8tJoFth63Jh7Z4h68vRSVYKxgAA5qbiTOL3s4jFNAiz7H3X3gY1jfOXWFwiRIsKd-vpaPaNsSmojTm6yGJcTyh-mvlAScZK0WzN6F_dNN0CQep36wzAsGz_2B7fJ0Rc7Un3wV4/w400-h300/IMG_20211130_185533.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Si può raffreddare in freezer prima di mettere il secondo strato di cremoso ma non è indispensabile perché il croccante separa i due strati.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBGUeZ7Tbuy3o5fWv0IfPmB-5Nd5tDuVFUJxqBOGLvCpEZMJRG91p87kaHos0b2l1ziSYeMZ8qxoCXl7oP4BS7eqaMkhNabx5EWmvgxMc1HzyI6okwLAARNgzoWSmHpl5ESrAoBgrm54S97IlBGfBeGF8usy-0uOlgaBt2yyRDA2vEVW0-0qDwdoc/s4608/IMG_20211202_195335%20-%20Copia%20(45615074).jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2109" data-original-width="4608" height="183" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBGUeZ7Tbuy3o5fWv0IfPmB-5Nd5tDuVFUJxqBOGLvCpEZMJRG91p87kaHos0b2l1ziSYeMZ8qxoCXl7oP4BS7eqaMkhNabx5EWmvgxMc1HzyI6okwLAARNgzoWSmHpl5ESrAoBgrm54S97IlBGfBeGF8usy-0uOlgaBt2yyRDA2vEVW0-0qDwdoc/w400-h183/IMG_20211202_195335%20-%20Copia%20(45615074).jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"> Livellare bene e mettere in freezer
coprendo con pellicola</div></span><span style="font-family: arial; line-height: 106%;"><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHvoPbp_IuQlNDZ6c_QgckHRfCq3U5ICE6NxPCdTvzx3TW41n9-40ec2-Ep7kb6Cv_QduUBLffyxW1Tk0BwDm8ksAebZtuwkwBnXZrs9-MMAgY5KjjDEoXGRp7cC8BsBFrltE4Q86aBDHCT4H8Abi4kvDmYzmR0WeoKRoo-kFAo6SjvHV0gjVwUNs/s4608/IMG_20210625_160313.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHvoPbp_IuQlNDZ6c_QgckHRfCq3U5ICE6NxPCdTvzx3TW41n9-40ec2-Ep7kb6Cv_QduUBLffyxW1Tk0BwDm8ksAebZtuwkwBnXZrs9-MMAgY5KjjDEoXGRp7cC8BsBFrltE4Q86aBDHCT4H8Abi4kvDmYzmR0WeoKRoo-kFAo6SjvHV0gjVwUNs/w400-h300/IMG_20210625_160313.jpg" width="400" /></a></div>
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<p class="MsoNormal" style="text-align: center;"><span style="font-family: arial;"><b><span style="line-height: 106%;"><span style="color: #ff00fe; font-size: large;">Per la
namelaka al cioccolato bianco</span></span></b><span style="line-height: 106%;"> </span></span></p><p class="MsoNormal" style="text-align: center;"><span style="font-family: arial;"><span style="line-height: 106%;"><b>100 g latte intero o parzialmente scremato,170 g
cioccolato bianco, 200 g panna fresca , 15 g acqua fredda, 3 g gelatina animale
in fogli o 1 cucchiaino e mezzo di agar
agar. </b><o:p></o:p></span></span></p>
<p class="MsoNormal" style="text-align: center;"><span style="font-family: arial; line-height: 106%;">Idratare la gelatina animale a pezzetti
in acqua fredda per circa 10 minuti. </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi965LESO1u09ZwZ8hdkdOZFQuxZmTxsh2iFqOHXMJm6MmC2t0RN7rWKZ3GrlJ44b7sRMTs_hX2Z78_IarHG55v7NgDUW37jfTM1G8CBaySG28vaJ6DgrbqtW7W1Xu5bEr3G15kgKScTLx6C3mrdbFQQA8o-EXFq3yA_7PmMIZGXZ4Q-EgSFatz5EE/s4608/IMG_20211130_150542.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi965LESO1u09ZwZ8hdkdOZFQuxZmTxsh2iFqOHXMJm6MmC2t0RN7rWKZ3GrlJ44b7sRMTs_hX2Z78_IarHG55v7NgDUW37jfTM1G8CBaySG28vaJ6DgrbqtW7W1Xu5bEr3G15kgKScTLx6C3mrdbFQQA8o-EXFq3yA_7PmMIZGXZ4Q-EgSFatz5EE/w400-h300/IMG_20211130_150542.jpg" width="400" /></a></p><p class="MsoNormal" style="text-align: center;"><span style="font-family: arial;">Tritare il cioccolato bianco</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-YZQzQHMsFZ_hjWDlh5o5ukPio8tNFgUHWb2HBQJ4iEMBU_oiB7FUbGnnzMni9oIBGC009TuwouXWocEY7BUXmkcYxmBXfVYTndNy9eh5qUg1AdgiJBUog5mIuSffrjFhEFCtq0Xj9aMJbvgpeeG5tsBHo4nvVoCYV71xo2PnJlrvh3cQy8pKXk4/s4608/IMG_20211130_150213.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-YZQzQHMsFZ_hjWDlh5o5ukPio8tNFgUHWb2HBQJ4iEMBU_oiB7FUbGnnzMni9oIBGC009TuwouXWocEY7BUXmkcYxmBXfVYTndNy9eh5qUg1AdgiJBUog5mIuSffrjFhEFCtq0Xj9aMJbvgpeeG5tsBHo4nvVoCYV71xo2PnJlrvh3cQy8pKXk4/w400-h300/IMG_20211130_150213.jpg" width="400" /></a></div><div><p class="MsoNormal" style="text-align: center;"><span style="font-family: arial; line-height: 16.96px;"> Portare ad ebollizione il latte, e unire la gelatina idratata (tutta, anche la sua acqua) e mescolare fino a completo scioglimento.</span><span style="font-family: arial;"> Versare il latte caldo sul cioccolato bianco tritato, mescolate bene fino a quando tutto non si sarà sciolto Incorporare la panna fredda non montata e emulsionate il tutto con un minipimer, senza far inglobare aria quindi tenendo il minipimer fermo sul fondo; muovere con una lama la superficie per eliminare eventuali bolle. </span><span style="font-family: arial;">Far riposare la namelaka in frigorifero per almeno 8 ore (passaggio molto importante).Si può anche congelare.</span></p></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisBdyhOqHgi8HGR7AXFbaBR0eXArnvqIEmpqmHMu9pOEfrNu24ZeTtyl7GlcFkn1-0KMcpfyR0xqi-90bDnpTWWssj_2bjf8baHeAzKo2TiXShzbZBRxZ-qEfWCuVqtSjrRXCzKeM3Q9xFLaKpwzeet5CUPLCtlzeOYx3MuN8I1c6SzQZA5kj-y_s/s4608/IMG_20211130_152253.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisBdyhOqHgi8HGR7AXFbaBR0eXArnvqIEmpqmHMu9pOEfrNu24ZeTtyl7GlcFkn1-0KMcpfyR0xqi-90bDnpTWWssj_2bjf8baHeAzKo2TiXShzbZBRxZ-qEfWCuVqtSjrRXCzKeM3Q9xFLaKpwzeet5CUPLCtlzeOYx3MuN8I1c6SzQZA5kj-y_s/w300-h400/IMG_20211130_152253.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"> Montarla con
un frullino (o planetaria) dopo il riposo per ottenere una consistenza simile
alla panna montata). Attenzione a non montarla troppo perché può impazzire .</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1WZ0QcpKwjmMhYMA8aFXIBZzz1jLGhrrLoG1s5no-1mqEmlrPTTas-EIVL3mO2-HA0A3prWbnhNfKzttGrVqN9VZ14MZ8VZ431vbcuRxSs2O_f8pcnz-GrNIBUNpJmyvVL3Qq5WKn8gIgvaHGil-Ixa9d4w94A8pEDhhwqCw9gvwr7YTes8QI4Eg/s2397/IMG_20210815_110017%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1750" data-original-width="2397" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1WZ0QcpKwjmMhYMA8aFXIBZzz1jLGhrrLoG1s5no-1mqEmlrPTTas-EIVL3mO2-HA0A3prWbnhNfKzttGrVqN9VZ14MZ8VZ431vbcuRxSs2O_f8pcnz-GrNIBUNpJmyvVL3Qq5WKn8gIgvaHGil-Ixa9d4w94A8pEDhhwqCw9gvwr7YTes8QI4Eg/w400-h293/IMG_20210815_110017%20(2).jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Togliere la torta dal freezer e decorare a piacere la torta con la
namelaka montata e i lamponi. Tenere a temperatura ambiente o in frigorifero
per servire a cucchiaio.</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrgZBoRA53c4i_wOdURGc4yVeGO7EDYjOV9aNkN5MNvAfDDDiEjMA85qrFrkQlLbEnTOXriYT03cgLkDBp5QJOOBgBpWAgZ7p-CjEM3F_x13UpdUYUWFBngKDgg3GKp6A_fIujYWdPh5rr1FOcsxsLTbcxo-cj78qNCwViaMKmpD08Wc5K-R3QR7o/s4608/IMG_20210815_110251.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrgZBoRA53c4i_wOdURGc4yVeGO7EDYjOV9aNkN5MNvAfDDDiEjMA85qrFrkQlLbEnTOXriYT03cgLkDBp5QJOOBgBpWAgZ7p-CjEM3F_x13UpdUYUWFBngKDgg3GKp6A_fIujYWdPh5rr1FOcsxsLTbcxo-cj78qNCwViaMKmpD08Wc5K-R3QR7o/w400-h300/IMG_20210815_110251.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3gXuX0aEFxnVVAXaT35GFMk0kCJvYiQMLlnsJT_A0Rh6NrjCl9tsIjoL8KGXcFPFSOiS_ojnJKeWe6iBHUMq8aSwE7uGqs6zSYxxwEKloks7qTIKkC_ylydR7InLDyuTA6QcWthn11cvvF_T-uIp-qwzB41_2eKwXoBCtGCDpsSReMnRJK9arhtU/s2176/IMG_20210711_083139.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1479" data-original-width="2176" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3gXuX0aEFxnVVAXaT35GFMk0kCJvYiQMLlnsJT_A0Rh6NrjCl9tsIjoL8KGXcFPFSOiS_ojnJKeWe6iBHUMq8aSwE7uGqs6zSYxxwEKloks7qTIKkC_ylydR7InLDyuTA6QcWthn11cvvF_T-uIp-qwzB41_2eKwXoBCtGCDpsSReMnRJK9arhtU/w400-h272/IMG_20210711_083139.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2H4PJdfueZ3yO_ikA_5C7-nBOigLjAS7stSVLDP-aMPnNDoGeL4MykrwsV6CC_2xbsbjwhedFz3QD_3iEVEYRc_ZCPFarSyMaaX3jG9OSrQm8JzjI_04JH_cGHcjBHAgviPi8-wfmA35tgim_JmxjVwpqvJcZcI2-uAduYjyqtIHnAQbDGn9lM_8/s1641/IMG_20210626_221353.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1624" data-original-width="1641" height="317" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2H4PJdfueZ3yO_ikA_5C7-nBOigLjAS7stSVLDP-aMPnNDoGeL4MykrwsV6CC_2xbsbjwhedFz3QD_3iEVEYRc_ZCPFarSyMaaX3jG9OSrQm8JzjI_04JH_cGHcjBHAgviPi8-wfmA35tgim_JmxjVwpqvJcZcI2-uAduYjyqtIHnAQbDGn9lM_8/s320/IMG_20210626_221353.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><span style="color: #ff00fe; font-size: large;"><b>Per la salsa ai lamponi</b></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Si potrà servire la torta con una salsa di lamponi ottenuta cuocendo 1 confezione di lamponi frullati (s</span><span style="font-family: arial;">e i semi non sono graditi filtrare e poi procedere per la salsa),Cuocere</span></div><span style="font-family: arial; line-height: 16.96px; text-align: left;"><div style="text-align: center;">con 1 cucchiaio o due di zucchero a velo aggiungendo a freddo prima della cottura 1 cucchiaino di amido di mais. Basteranno pochi minuti per ottenere una salsa lucida.</div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivm_Ejx6DJSJs7tSNQ_4XtOgmiIkQHm76Fmg71yRlMNNdhhxmAw94Je_1Cx7rXp1NSngC09Rm_PxgYZzMSc8szqzYsgvV4W42ufBpm2b6SVXAX3C2MYSlrw8DEOduKMr5S3_4wQ4yIW1B2PL4T5FfYaPNcHsFjDwWio3qM_ZpWqrdFqTi9rXR3R1o/s4608/IMG_20211202_144104%20-%20Copia%20(45615074).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivm_Ejx6DJSJs7tSNQ_4XtOgmiIkQHm76Fmg71yRlMNNdhhxmAw94Je_1Cx7rXp1NSngC09Rm_PxgYZzMSc8szqzYsgvV4W42ufBpm2b6SVXAX3C2MYSlrw8DEOduKMr5S3_4wQ4yIW1B2PL4T5FfYaPNcHsFjDwWio3qM_ZpWqrdFqTi9rXR3R1o/w400-h300/IMG_20211202_144104%20-%20Copia%20(45615074).jpg" width="400" /></a></div><span style="font-family: arial; line-height: 16.96px; text-align: left;"><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPer8qUiKYxmqgdBaSte6SzJA78DnYh0UfCmbxRGDa5Pk9lPOu3oJj99slbpZEG-0Bi5VbF_AiSCBBzegNbggVgdcNu-IGFJlL59e4J8b4W8NV4gk0Gmejv5--yAmnZclqQZp77YEL6VSK5gLBPYryFiCXQhEgXw8F4t0-jYiWZU3tkgb3LrbnWcQ/s4608/IMG_20211202_144753%20-%20Copia.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPer8qUiKYxmqgdBaSte6SzJA78DnYh0UfCmbxRGDa5Pk9lPOu3oJj99slbpZEG-0Bi5VbF_AiSCBBzegNbggVgdcNu-IGFJlL59e4J8b4W8NV4gk0Gmejv5--yAmnZclqQZp77YEL6VSK5gLBPYryFiCXQhEgXw8F4t0-jYiWZU3tkgb3LrbnWcQ/w400-h300/IMG_20211202_144753%20-%20Copia.jpg" width="400" /></a></div><div style="text-align: center;">Oppure per ottenere più velocemente la salsa di lamponi si potrà utilizzare della buona marmellata(2 cucchiai) diluita con i lamponi freschi frullati e filtrati.<span style="font-family: arial; line-height: 16.96px;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwzKAvWXriKyhomOzc0T88XTOncw-BXF4vuD2l9LF81xOFoL98whibsCJTsIivejko100b-oJn6bBz2d_yozEZE0mCehElN4AZZr8rAp4WwJaA8UwB3FeWDJAQT1pP7Ub_xFuRg5hsAXVR32_SqGVckjmFoloBFtXFR48z4nDnjYKtZ9SuFD5GTlE/s4608/IMG_20211202_144518.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwzKAvWXriKyhomOzc0T88XTOncw-BXF4vuD2l9LF81xOFoL98whibsCJTsIivejko100b-oJn6bBz2d_yozEZE0mCehElN4AZZr8rAp4WwJaA8UwB3FeWDJAQT1pP7Ub_xFuRg5hsAXVR32_SqGVckjmFoloBFtXFR48z4nDnjYKtZ9SuFD5GTlE/w400-h300/IMG_20211202_144518.jpg" width="400" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Si potrà servire la torta a porzioni decorando con namelaka, lamponi e salsa</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEKxcxzp_sEnxZAcKWr_XN4ZwmgUffmpbqCeyhyXFLeOK1Z4JYpYsJoypb9LK8NGVJaw1MI7uHc9l6sotkbogup41HJcW8cXc36toGitCzsTm_A90E384GhweTyenrHSFG_kqYlMpAXFEtwR7QO9Mt8CDbneteqkN90gEklHelsWYpO3sUd52TuYg/s1549/IMG_20211207_122103.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1295" data-original-width="1549" height="335" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEKxcxzp_sEnxZAcKWr_XN4ZwmgUffmpbqCeyhyXFLeOK1Z4JYpYsJoypb9LK8NGVJaw1MI7uHc9l6sotkbogup41HJcW8cXc36toGitCzsTm_A90E384GhweTyenrHSFG_kqYlMpAXFEtwR7QO9Mt8CDbneteqkN90gEklHelsWYpO3sUd52TuYg/w400-h335/IMG_20211207_122103.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRfOCJn74m8ARK3Mo4vYc4i3RvslNEdrTL57s5_z0RQRsryYMZKrRB6eDbXK_aTOh1gA2ArEe7eyrsPRbjwDefmsrIDdJ8_F8eKMUsFa1MKbhCjPjdPasSKN5GTpXqf50YmhIkBDvrWbIzd5TRDjqmjMTL5iKdIl5o_uUoGLkoFgbeDySjBot3_TU/s1587/IMG_20211207_122155.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1505" data-original-width="1587" height="379" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRfOCJn74m8ARK3Mo4vYc4i3RvslNEdrTL57s5_z0RQRsryYMZKrRB6eDbXK_aTOh1gA2ArEe7eyrsPRbjwDefmsrIDdJ8_F8eKMUsFa1MKbhCjPjdPasSKN5GTpXqf50YmhIkBDvrWbIzd5TRDjqmjMTL5iKdIl5o_uUoGLkoFgbeDySjBot3_TU/w400-h379/IMG_20211207_122155.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAgr5yRjnL81kDc5_BwwC6cGg4W3PyB71WDatIe2gOPI6ibuHXuZlTP7ZHNTx2WxLvhIDtdC3t_XdBCIRRUNjXF5r5iOFQKb1zNjyQzXnqeq3yBCjGwQt1bj1XvExL2phkQXg0DYudmJi0DtgbQQ0hwCw3tK246Ah9-tN34k5buIo_s_aupIYfTwE/s2304/IMG_20211207_122116.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1598" data-original-width="2304" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAgr5yRjnL81kDc5_BwwC6cGg4W3PyB71WDatIe2gOPI6ibuHXuZlTP7ZHNTx2WxLvhIDtdC3t_XdBCIRRUNjXF5r5iOFQKb1zNjyQzXnqeq3yBCjGwQt1bj1XvExL2phkQXg0DYudmJi0DtgbQQ0hwCw3tK246Ah9-tN34k5buIo_s_aupIYfTwE/w400-h278/IMG_20211207_122116.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></div></div><span style="font-family: arial; line-height: 106%;"><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: "Comic Sans MS"; font-size: 14pt; text-align: left;"> </span> </div></span>Ivanahttp://www.blogger.com/profile/03165623276155591773noreply@blogger.com0tag:blogger.com,1999:blog-2938086350008379145.post-25390031215370394332021-11-05T18:02:00.002+01:002021-11-05T18:02:26.573+01:00Il giovane pescatore<p style="text-align: center;"></p><div style="text-align: left;"><span style="font-family: arial;">Quando
ho visto il banco del pesce nel mercatino rionale non ho subito compreso la
fortuna di incontrare un giovane appassionato pescatore.</span></div><span style="line-height: 107%;"><div style="text-align: left;"><span style="font-family: arial;">Non ha la varietà di pesce a cui siamo abituati con le numerose specie, niente
vongole, cozze, salmone, pescespada, solo poche tipologie, insomma il pescato del giorno, e
il mare non è certo un supermercato.</span></div>
<div style="text-align: left;"><span style="font-family: arial;">Ci ho messo un po' a capire che la
carenza era un pregio e garanzia di
freschezza.</span></div><div style="text-align: left;"><span style="font-family: arial;">Quello che pesca vende , quello che viene pescato dalla cooperativa a cui
appartiene puoi comprare.</span></div><div style="text-align: left;"><span style="font-family: arial;">La cosa che posso dire è che il suo pesce ha un buon profumo, non lascia le
mani maleodoranti dopo che lo hai pulito e non devi spalancare le finestre dopo
averlo cucinato. Ammetto che sono state delle scoperte piacevoli anche se molti riterranno scontate, ma nella
mia città non era possibile trovare pesce così infatti spesso preferivo il surgelato.</span></div>
<div style="text-align: left;"><span style="font-family: arial;">E il suo sapore... non ci sono
parole per definirlo, posso dire che sa di mare, non smetteresti di mangiarlo e
il giorno dopo il senso di nausea che di solito mi faceva cambiare alimento si
è trasformato in voglia di mangiarne altro.</span></div><div style="text-align: left;"><span style="font-family: arial;">Infine la cosa che mi ha conquistato di lui è la competenza e la capacità di farmi apprezzare pesci che
mai avrei pensato di mangiare, per lo più pesce povero che o non conoscevo o
addirittura non ritenevo commestibile.</span></div><div style="text-align: left;"><span style="font-family: arial;">Parla del mare incantandoti e del suo lavoro come quello di un artista
appassionato, mentre sfiletta e pulisce elargisce ricette semplici ma efficaci .
Ama i prodotti del mare e si vede da come li maneggia , come li accarezza, come
te li porge, facendoti scoprire il fegato
di quello, le uova dell'altro, le guance , e alcune interiora che ritenevo scarti nauseanti sono finite in risotti
speciali, in brodi saporiti, in bisque profumate.</span></div><div style="text-align: left;"><span style="font-family: arial;">Ogni tanto si mette allegramente un pezzetto di pesce crudo in bocca dicendo :-Ti devo dire di abbatterlo ma io lo
mangio così ! <br />Ho scoperto che sulla barca tiene olio, sale e pepe.</span></div><div style="text-align: left;"><span style="font-family: arial;">So che non arriverò mai a tanto perché non
ho un rapporto così profondo e passionale con i pesci ed il mare è un ambiente
per me misterioso.</span></div><div style="text-align: left;"><span style="font-family: arial;">Accoglie i clienti sempre con il sorriso anche se traspare la stanchezza per un lavoro
non certo comodo.</span></div><div style="text-align: left;"><span style="font-family: arial;">Grazie Marco!</span></div></span><p></p><p style="text-align: center;"><b><span style="color: #ff00fe;"><span style="font-family: arial; font-size: large;">ACCIUGHE MARINATE</span> </span></b></p><p style="text-align: center;"><span style="font-family: arial;"><span style="color: #444444; text-align: start;"> L’anisakis è un parassita che si trasmette all’uomo attraverso l’ingestione di pesce crudo, può contaminare molti tipi di pesce ed è particolarmente resistente. Solo la cottura</span><span style="color: #444444; text-align: left;"> del pesce ad almeno 60/63 C per dieci minuti o </span><span style="color: #444444; text-align: start;"> l'abbattimento </span><span style="background-color: white; color: #202122; text-align: left;">a una temperatura inferiore a -18 °C per almeno 96 ore ne rendono il consumo sicuro.</span></span></p><p style="text-align: center;"><span style="font-family: arial;"><span style="text-align: start;"> </span><span style="background-color: white; text-align: left;">Nei paesi dell'</span><a href="https://it.wikipedia.org/wiki/Unione_europea" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; text-align: left; text-decoration-line: none;" title="Unione europea"><span style="color: black;">Unione europea</span></a><span style="background-color: white; text-align: left;"> </span><span style="background-color: white; text-align: left;">la normativa</span><span style="background-color: white; text-align: left;"> </span><i style="text-align: left;">CE 853/2004</i><span style="background-color: white; text-align: left;"> </span><span style="background-color: white; text-align: left;">approvata dal</span><span style="background-color: white; text-align: left;"> </span><span style="color: black;"><a href="https://it.wikipedia.org/wiki/Parlamento_europeo" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; text-align: left; text-decoration-line: none;" title="Parlamento europeo"><span style="color: black;">parlamento</span> <span style="color: black;">europeo</span></a><span style="background-color: white; text-align: left;"> </span></span><span style="background-color: white; text-align: left;">raccomanda il congelamento dei prodotti ittici a -20 °C per almeno 24 ore . </span><sup class="reference" id="cite_ref-CE853_20-1" style="line-height: 1; text-align: left; unicode-bidi: isolate; white-space: nowrap;"></sup></span></p><p style="background-color: white; margin: 0.5em 0px;"><span style="font-family: arial;">Negli <span style="color: black;"><a class="mw-redirect" href="https://it.wikipedia.org/wiki/Stati_Uniti" style="background: none; text-decoration-line: none;" title="Stati Uniti"><span style="color: black;">Stati Unit</span>i</a> si </span>raccomanda il congelamento ad almeno -35 °C per quindici ore o ad almeno -20 °C per una settimana e la cottura dei prodotti ittici ad almeno 63 °C</span></p><p style="background-color: white; margin: 0.5em 0px; text-align: center;"><b style="color: #333333; font-family: arial;">INFORMAZIONI AL CONSUMATORE PER UN CORRETTO IMPIEGO DI PESCE E CEFALOPODI FRESCHI</b></p><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p style="text-align: center;"><span style="background-color: white; color: #333333; text-align: start;"><span style="font-family: arial;"><b> In caso di consumo crudo, marinato o non completamente cotto il prodotto deve essere preventivamente congelato per almeno 96 ore a – 20 °C in congelatore domestico contrassegnato con tre o più stelle o in abbattitore che raggiungerà anche - 35°</b></span></span></p></blockquote><p style="text-align: center;"><b><span style="color: #ff00fe; font-family: arial; font-size: large;"> ACCIUGHE MARINATE</span></b></p><h2 style="box-sizing: border-box; color: #444444; line-height: 40px; margin: 0px 0px 18px; padding: 0px;"><span style="font-family: arial; font-size: small; font-weight: normal;">Ingredienti per 4 persone :1 kg di acciughe, 2 bicchieri di vino bianco, 1/2 bicchiere di succo di limone, olio extravergine, sale, pepe, prezzemolo o altri aromi a piacere.</span></h2><div><span style="font-family: arial; font-size: small;"><b>Per la pulizia delle acciughe vedi :</b></span></div><div><span style="font-family: arial;">http://cucinarestorie.blogspot.com/2014/06/come-far-perdere-la-testa-alle-acciughe.html</span></div><h2 style="box-sizing: border-box; color: #444444; line-height: 40px; margin: 0px 0px 18px; padding: 0px;"><p class="MsoNormal"><span style="line-height: 107%;"><span style="font-family: arial; font-size: small;">Una
volta pulite disporre le acciughe, in contenitori da congelazione,
distanziate a strati separati da pellicola per alimenti per facilitare il
distacco. Mettere in abbattitore, in funzione surgelazione per circa
quattro ore o in congelatore a -18 secondo i tempi indicati sopra . Poi
passarle in congelatore per almeno 24 ore. Scongelare in frigo,
oppure in abbattitore in funzione scongelamento controllato 8° /
10.</span></span></p></h2><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-family: arial;">Miscelare il vino bianco con il succo di limone. Utilizzare metà
liquido cospargendolo sulle acciughe sulle acciughe distese in un
contenitore in vetro o in acciaio, facendo in modo che siano ben coperte. Porre
in frigo per circa un'ora coperte con pellicola</span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIP51fnME_bve43XoS3raB_c45kbbiGqoDXHbb8cgg0rNL54rwqXp0Ux6mrdAnyQZv9lCphTVP99C7rYDld_inUDdui2V6sfh7uzHgA0WgYz17BEMlEd9ymgvqyMWfUcnlVNQ5_E7kbMk/s2048/IMG_20201006_120119.jpg" style="font-weight: bold; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIP51fnME_bve43XoS3raB_c45kbbiGqoDXHbb8cgg0rNL54rwqXp0Ux6mrdAnyQZv9lCphTVP99C7rYDld_inUDdui2V6sfh7uzHgA0WgYz17BEMlEd9ymgvqyMWfUcnlVNQ5_E7kbMk/w400-h300/IMG_20201006_120119.jpg" width="400" /></a><br /><span style="line-height: 107%;"><span style="font-family: arial;">Scolarle
e ripetere la marinatura per almeno 2 ore, con l'altra metà del liquido.
Mantenerle in frigorifero</span></span></div><div style="text-align: center;"><h2 style="box-sizing: border-box; color: #444444; line-height: 40px; margin: 0px 0px 18px; padding: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPAE5dCpP0jzdngvDxS6EeepQfUxKuzr75fRIYsqwZ8N6MenN5Ki2tnFl3sE-OZJcjFcpWcRVKmu4RL7JofkwKsTfijxigfg3QUzYsyWQdrBXfWuvTjmwO6emXhpS3Y9In1v2_atawptM/s2048/IMG_20201006_120634.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPAE5dCpP0jzdngvDxS6EeepQfUxKuzr75fRIYsqwZ8N6MenN5Ki2tnFl3sE-OZJcjFcpWcRVKmu4RL7JofkwKsTfijxigfg3QUzYsyWQdrBXfWuvTjmwO6emXhpS3Y9In1v2_atawptM/w400-h300/IMG_20201006_120634.jpg" width="400" /></a></h2></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Le acciughe cambieranno colore pur rimanendo piuttosto morbide.</span></div><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR529GLSj2DWcYTMX5wSTm3oVWCYm-QWY75VSe8hICnLZJvzKEqa8as551eG6DwWvcN2ZrQrQn3V7urbIgki0rGabZdkJ9Dq7fFsWG4arw-AMnSKaOooWTGHO1fgK8l8l1AQ2eEhB805Q/s2048/IMG_20201006_134811.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR529GLSj2DWcYTMX5wSTm3oVWCYm-QWY75VSe8hICnLZJvzKEqa8as551eG6DwWvcN2ZrQrQn3V7urbIgki0rGabZdkJ9Dq7fFsWG4arw-AMnSKaOooWTGHO1fgK8l8l1AQ2eEhB805Q/w400-h300/IMG_20201006_134811.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Scolarle una per una appoggiandole sul bordo di una ciotola per asciugarsi bene dalla marinatura</span></div><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixC8cdNbyZU21f-fFpbZ3PQLS7y5ocvgfj0j-vmBMkRkccX-MQEjEC-4Kv-ix_j0E2-7m2n4bgYgX0ZPtH3OCabiGBuX811w3I1hqRRkkNPXAX_rH8Ok9QMjCt8DhNMebafqqEw9ybgz8/s2048/IMG_20201006_144744.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixC8cdNbyZU21f-fFpbZ3PQLS7y5ocvgfj0j-vmBMkRkccX-MQEjEC-4Kv-ix_j0E2-7m2n4bgYgX0ZPtH3OCabiGBuX811w3I1hqRRkkNPXAX_rH8Ok9QMjCt8DhNMebafqqEw9ybgz8/w400-h300/IMG_20201006_144744.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Disporre a strati in un contenitore condire con sale , pepe , olio extravergine </span></div><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuKwafl2J9tswldyRwlyEhDVDPrZEsO_hhcbCMuoohf607dwOnCPBwoFOHqv1xN8K5qKZBsTatJR8HTchi27PijA7OsJ_RRPhyphenhyphenni2cBq8qa1LhcYvkxcaasgHDvg-98B9ita4DtLy3CbI/s2048/IMG_20201007_082801.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuKwafl2J9tswldyRwlyEhDVDPrZEsO_hhcbCMuoohf607dwOnCPBwoFOHqv1xN8K5qKZBsTatJR8HTchi27PijA7OsJ_RRPhyphenhyphenni2cBq8qa1LhcYvkxcaasgHDvg-98B9ita4DtLy3CbI/w400-h300/IMG_20201007_082801.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Aggiungere prezzemolo tritato o altri aromi a piacere.</span></div><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMVRnGwZoNPyKQ073g1lcd-OZ_7wbPb2_Vl-HaRzXPOcLbUEGF8V0D6w-pUFSkAoVDzRCzkzlKLObuN32-DtjqNA196ZPcMeVhRiPePYZlSQlMkbxp4SKlEu4vjGAlMc_s7S6B3Ff4EH0/s2048/IMG_20201007_130544.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMVRnGwZoNPyKQ073g1lcd-OZ_7wbPb2_Vl-HaRzXPOcLbUEGF8V0D6w-pUFSkAoVDzRCzkzlKLObuN32-DtjqNA196ZPcMeVhRiPePYZlSQlMkbxp4SKlEu4vjGAlMc_s7S6B3Ff4EH0/w400-h300/IMG_20201007_130544.jpg" width="400" /></a></div><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ff00fe; font-family: arial; font-size: large;"><b>ALI DI RAZZA CON SALSA AL PREZZEMOLO</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ff00fe; font-family: arial; font-size: large;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Ingredienti per 4 persone : 2 ali di razza, prezzemolo abbondante, 1 limone, sale , pepe, olio extravergine.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Cuocere le ali di razza in purezza a bassa temperatura o a vapore</span></div><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzwxmgTymUyMIXJHTmcqZ2xiTLtGFVv-7hj7WRCaYdEO1pqkecEekrDmAygzhZ_DwVdyO1hJapFnMDL9E461KPxIuQdvwjd5G9SF_PonQNe_ctedpUPly3mMbJAyp4p28u9ys_lnpOuig/s2048/IMG_20210205_154456.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzwxmgTymUyMIXJHTmcqZ2xiTLtGFVv-7hj7WRCaYdEO1pqkecEekrDmAygzhZ_DwVdyO1hJapFnMDL9E461KPxIuQdvwjd5G9SF_PonQNe_ctedpUPly3mMbJAyp4p28u9ys_lnpOuig/w400-h300/IMG_20210205_154456.jpg" width="400" /></a></div><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Controllare la temperatura al cuore che deve essere 65°</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfRFhZ_m3BLWCxHHyOOCr0-CABiSRpEmq14Ejob9Bk95rNWXqF22mgQgIUkqpYl7F-VFxyGcPULbHGy3p2kbN-bUdmPP5dVP0N7litKj3qEePmVGsykhL3M0mIZFV4HWxknNXCfUCzzgI/s2048/IMG_20210130_115701.jpg" style="font-weight: bold; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfRFhZ_m3BLWCxHHyOOCr0-CABiSRpEmq14Ejob9Bk95rNWXqF22mgQgIUkqpYl7F-VFxyGcPULbHGy3p2kbN-bUdmPP5dVP0N7litKj3qEePmVGsykhL3M0mIZFV4HWxknNXCfUCzzgI/w400-h300/IMG_20210130_115701.jpg" width="400" /></a><br /><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><br /></div><div class="separator" style="clear: both; font-weight: bold; text-align: center;">Pulire le ali dalla pelle ed eliminare gli ossicini.Lavare il prezzemolo asciugarlo bene nella centrifuga dell'insalate e frullare con olio sale , pepe e succo di limone.Versare </div><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMO034V5wI75H69cmFdpa5LnuqZ1l3wyRQH7bPM92SeDGFhpTKXlSKjGlTkgHXEcf2MMGz4UUWrlFtRRmANfgwiGlQqPjK_sest-lZWXHBMqWODClhwhcIBl9Dvh4-puBehDqTPD0FJO0/s960/146492481_5283328908407360_6692002695207581959_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="650" data-original-width="960" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMO034V5wI75H69cmFdpa5LnuqZ1l3wyRQH7bPM92SeDGFhpTKXlSKjGlTkgHXEcf2MMGz4UUWrlFtRRmANfgwiGlQqPjK_sest-lZWXHBMqWODClhwhcIBl9Dvh4-puBehDqTPD0FJO0/w400-h271/146492481_5283328908407360_6692002695207581959_n.jpg" width="400" /></a></div><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ff00fe; font-family: arial; font-size: large;"><b>PESCE POVERO CON SALSA AL VINO</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Ingredienti:pesce povero(si intende sugarelli,tracine,pesci serra ecc),vino rosso,cipolla rossa, capperi dissalati,qualche pomodorino, del prezzemolo,scorza e succo di limone.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Affettare la cipolla,tagliare a metà i pomodorini,mettere in padella con olio rosolare ,qualche minuto, appoggiare i pesci eviscerati aggiungere il vino rosso , coprire.Aggiungere in cottura i capperi e il prezzemolo tritato.Scoprire per far ritirare il fondo aggiungere 1 cucchiaio di succo di limone. </span></div><br /><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg9FOVy3v0nX2IK-V4kMMxRMFwbyrpKkAXXDXg0DRa5ixyyxtjU6HWcQSFFYIgNDugBu87LXtxuOcmwzUR6JfyXVTFa1PMOCMRkj49EZ9W40REiuKboBzW0frlv4CGS6YuFgKNd123ePc/s2048/IMG_20210205_161538.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg9FOVy3v0nX2IK-V4kMMxRMFwbyrpKkAXXDXg0DRa5ixyyxtjU6HWcQSFFYIgNDugBu87LXtxuOcmwzUR6JfyXVTFa1PMOCMRkj49EZ9W40REiuKboBzW0frlv4CGS6YuFgKNd123ePc/w400-h300/IMG_20210205_161538.jpg" width="400" /></a></div>Sfilettare il pesce, disporre sul pesce i capperi e i pomodorini.</div><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHsZVu0459HvcnR1QNr3UmakapIbbFqepqOV9r1KsjRvssxP9OYus4lrwiNW8DY7afmiosHf80UgRGkpMl7Y_Tx2MsyPQwDjoHfBbv5IF93qvFOS2PhtFdObRr5hFnClR17Q8QwHWl0WE/s2048/IMG_20210205_163332.jpg" style="font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHsZVu0459HvcnR1QNr3UmakapIbbFqepqOV9r1KsjRvssxP9OYus4lrwiNW8DY7afmiosHf80UgRGkpMl7Y_Tx2MsyPQwDjoHfBbv5IF93qvFOS2PhtFdObRr5hFnClR17Q8QwHWl0WE/w300-h400/IMG_20210205_163332.jpg" width="300" /></a></p><div class="separator" style="clear: both; text-align: center;">Frullare il fondo di cottura e passarlo da un colino.</div><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2YyxAaYqVWxu3RVGlWFqU5eGDXgwY3qtawYMVp0lxjBMl7TB9GKBqpbD2bR_VQiK8gCk42IGSmNagPh8WhXRYzwlYqZ8bxn0Q8VP7MUHbH9-mJ-AKMyqZwOVS6t3CfaRIdytlDNYG3c8/s2048/IMG_20210205_163730.jpg" style="font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2YyxAaYqVWxu3RVGlWFqU5eGDXgwY3qtawYMVp0lxjBMl7TB9GKBqpbD2bR_VQiK8gCk42IGSmNagPh8WhXRYzwlYqZ8bxn0Q8VP7MUHbH9-mJ-AKMyqZwOVS6t3CfaRIdytlDNYG3c8/w400-h300/IMG_20210205_163730.jpg" width="400" /></a></p><p style="text-align: center;">Servire la salsa ottenuta con il pesce sul quale si sarà grattugiata la scorsa di limone.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1e1SFqh9i8GA7e8xwOllVfy44dQ2TUyDXBFdNVBSxtaNgF_MzXJQCC0HUR6wMC2525SUGNebs_cq7SvqZTaOcrJm2qdiGyneSZjENlei1UenyJL0FwngBhZM3WebOu1UNigZJ933oI2g/s2048/IMG_20210205_202538.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1e1SFqh9i8GA7e8xwOllVfy44dQ2TUyDXBFdNVBSxtaNgF_MzXJQCC0HUR6wMC2525SUGNebs_cq7SvqZTaOcrJm2qdiGyneSZjENlei1UenyJL0FwngBhZM3WebOu1UNigZJ933oI2g/w400-h300/IMG_20210205_202538.jpg" width="400" /></a></div><br />Ivanahttp://www.blogger.com/profile/03165623276155591773noreply@blogger.com0tag:blogger.com,1999:blog-2938086350008379145.post-77329844720166017742021-03-24T14:49:00.002+01:002021-04-24T16:36:17.449+02:00Verdarancio<p></p><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal"></p><div style="text-align: left;"><span style="font-family: arial;">La mamma amava la pasta fresca verde .</span></div><div style="text-align: left;"><span style="font-family: arial;">Non so chi le avesse insegnato a farla, naturalmente con un pugnetto di spinaci
freschi lessati impastati con farina e
uova, e nonostante li riducesse strizzatissimi e tritatissimi , la pasta
tendeva sempre a diventare piuttosto
umida e appiccicosa; ovviamente a
tirarla faceva un po' fatica , si
lamentava anche perché non amava troppo
perdere tempo in cucina, ma non demordeva perché come lei sosteneva :</span></div><div style="text-align: left;"><span style="font-family: arial;">- Con la pasta verde le lasagne vengono "più gentili".</span></div><div style="text-align: left;"><span style="font-family: arial;">Le sarebbe piaciuta la mia polvere di
spinaci essiccati che non cambia la consistenza dell'impasto.</span></div><div style="text-align: left;"><span style="font-family: arial;">Mia madre era una donna moderna nel profondo. Amava le novità in generale ed è vissuta fino a novantanove anni
mantenendosi giovane di idee e vivace di mente.</span></div><div style="text-align: left;"><span style="font-family: arial;">Quando ero una ragazzina usavano audaci minigonne, poi gli arditi shorts e non
mi ha mai proibito di essere alla moda, di indossare le calze fini o di
truccarmi ,quando molte mamme delle mie amiche dicevano sempre no.</span></div><div style="text-align: left;"><span style="font-family: arial;">I suoi no erano di sostanza , capiva che essere giovani significava
sperimentare e un po' sfidare.</span></div><div style="text-align: left;"><span style="font-family: arial;">Le piaceva che vestissi alla moda e lei stessa mi cuciva abiti carini, i cui modelli sceglievamo insieme.</span></div><div style="text-align: left;"><span style="font-family: arial;">Mio padre non si è mai intromesso nelle cose futili, eppure la moralità con cui ci ha educato è
stata ineccepibile. Credo che anche lui fosse in fondo un uomo molto capace di adattarsi al nuovo.</span></div><div style="text-align: left;"><span style="font-family: arial;">Mia madre si era sposata in azzurro, l'azzurro era il suo colore preferito, poi
veniva il verde.</span></div><div style="text-align: left;"><span style="font-family: arial;">Non faceva caso a cosa pensasse la gente, e anche se certe sue amiche erano
"chiacchierate" lei le frequentava senza porsi nessun problema. Forse in gioventù aveva
sofferto per questo visto che una sua sorella e una cugina ,che viveva in
famiglia, avevano avuto figli da uomini che poi non li avevano riconosciuti e
tutte le donne della famiglia avevano subito le maldicenze delle bocche del paese
.</span></div><div style="text-align: left;"><span style="font-family: arial;">Quando le mostravi una novità lei era sempre positiva ed entusiasta.</span></div>
<div style="text-align: left;"><span style="font-family: arial;"> Non aveva la patente pur avendola
desiderata , era una delle cose che ha
voluto per noi figlie appena l'età ce lo
ha permesso. Parlava di indipendenza della donna non come femminista ma semplicemente
come madre amorevole che guardava al nostro futuro.</span></div><div style="text-align: left;"><span style="font-family: arial;">Quando le ponevo qualche desiderio che riteneva giusto e realizzabile mi diceva
:<br />-Vai ...fai...ogni lasciata è persa!</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><b>Ho voluto aggiungere al suo verde il colore arancione della zucca. Il ripieno di questi tortelli lo preparava mia madre io li ho solo resi verdi.</b></span></div><p></p></div><div class="separator" style="clear: both; text-align: center;"><b><span style="color: #ff00fe; font-family: arial; font-size: large;"> PASTA FRESCA ALLA POLVERE DI SPINACI</span></b></div><div class="separator" style="clear: both; text-align: center;">
<h2 style="text-align: left;"><span style="font-family: arial; font-size: small;">INGREDIENTI dose per 6 persone: 300 g di
farina di semola rimacinata- 100 g di farina bianca 0, 4 uova intere- 1/2 cucchiaino di sale- 3 cucchiaini di polvere di spinaci.<o:p></o:p></span></h2>
<p class="MsoNormal" style="text-align: center;"><span style="font-family: arial;">Mettere nel robot le uova, la polvere di spinaci e il sale, frullare , far riposare in modo che la polvere si sciolga nell'uovo, frullare di nuovo. </span><span style="font-family: arial; text-align: left;">Per evitare la presenza di piccole briciole di verde si potrà diluire la polvere in poca acqua tiepida e poi frullare con l'uovo.</span></p><p class="MsoNormal" style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp0I7Tv8154fmS_NixCYxs1qlaTxIAurfCLgBrdqFhQcId04SxXoQjsaYzkPUZ7X2ImR5Wsk2wUoyOnQpRGHB_lSGcQoD4uBLQPOf3vj3AIyb1k1NXfNMWWJ5rizskNzKGoeeBE4-ujJ8/s2048/IMG_20210313_192619.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp0I7Tv8154fmS_NixCYxs1qlaTxIAurfCLgBrdqFhQcId04SxXoQjsaYzkPUZ7X2ImR5Wsk2wUoyOnQpRGHB_lSGcQoD4uBLQPOf3vj3AIyb1k1NXfNMWWJ5rizskNzKGoeeBE4-ujJ8/w400-h300/IMG_20210313_192619.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; text-align: left;">Lavorare a lungo gli ingredienti nel robot fino ad ottenere un impasto sodo e liscio.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8IIUUS2e5Ypd0CsnaR1Uk-YzTbQM8zSM8ddrAjwSr_QDZFpyKZ_nB1CCR-zoQ0vP6hL8dkkzEPoL0CNVfiPCCAyAOSVz8WukIB1WKMbheC_no9rtld9DOFBsQs2i4pDIOgi-4Sf9sSXc/s2048/IMG_20210313_193514.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8IIUUS2e5Ypd0CsnaR1Uk-YzTbQM8zSM8ddrAjwSr_QDZFpyKZ_nB1CCR-zoQ0vP6hL8dkkzEPoL0CNVfiPCCAyAOSVz8WukIB1WKMbheC_no9rtld9DOFBsQs2i4pDIOgi-4Sf9sSXc/w400-h300/IMG_20210313_193514.jpg" width="400" /></a></div><span style="font-family: arial; text-align: left;"> Metterlo in un sacchetto per alimenti e lasciar riposare anche fino al giorno successivo in frigorifero .</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ53R_E3DdP75JAAg6ZPNBFsROoOWP3xlr-zg733FLCkRO47nk4Gve4LlW6KV8RiFOUP4ILXuuoOUvCj-FV61JchUNoXxh158zq0_O-Nm2Jd4iYNqFht7lOvGxmB9MyLc3RBGN81TuvbU/s2048/IMG_20210313_193238.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ53R_E3DdP75JAAg6ZPNBFsROoOWP3xlr-zg733FLCkRO47nk4Gve4LlW6KV8RiFOUP4ILXuuoOUvCj-FV61JchUNoXxh158zq0_O-Nm2Jd4iYNqFht7lOvGxmB9MyLc3RBGN81TuvbU/w400-h300/IMG_20210313_193238.jpg" width="400" /></a></div><span style="font-family: arial; text-align: left;">Procedere poi alla lavorazione della pasta in sfoglie .</span><p></p>
<p class="MsoNormal" style="text-align: left;"><b><i><span style="font-family: arial;">IMPORTANTE:<u> i ripieni dovranno essere sempre piuttosto
salati all’assaggio perché durante la cottura
della pasta cedono sapore nell’acqua. La pasta ripiena si può cuocere anche in
anticipo avendo però l’accortezza dopo averla scolata bene di ungerla con poco
olio.</u></span></i></b></p>
<h1 align="left" style="margin-left: 106.2pt; text-align: left; text-indent: 35.4pt;"><span style="color: #ff00fe; font-size: large;">TORTELLI
DI ZUCCA</span></h1>
<p class="MsoNormal" style="text-align: left;"><span style="font-family: arial;">Ingredienti per il
ripieno:500 g di zucca
cotta, 150g di mollica di pane, 150 g di parmigiano tritato, 200 g di ragù, un pizzico di noce moscata o </span><span style="font-family: arial;">cannella in polvere</span><span style="font-family: arial;">, sale , pepe.</span></p>
<p class="MsoNormal"><span style="font-family: arial;">Cuocere circa un
chilo di zucca a vapore o nel forno a microonde.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWMnXUF17SO48chD5nTsrnvaE_J4KXIAYZzddo93SQyeKWpD4sI0GOPBCrPdwWpTjH4vcarN7NodSg_y2gEplR82gjjOlKcr0DHh7tmZ8KrWCrz0A5v0fGfxSbqBr8KW8W7PLFTIQC6Dc/s2048/IMG_20210314_103613.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWMnXUF17SO48chD5nTsrnvaE_J4KXIAYZzddo93SQyeKWpD4sI0GOPBCrPdwWpTjH4vcarN7NodSg_y2gEplR82gjjOlKcr0DHh7tmZ8KrWCrz0A5v0fGfxSbqBr8KW8W7PLFTIQC6Dc/w400-h300/IMG_20210314_103613.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv75HR1WXLXR0puDx0UP7pCXASQ0cfuk1sUs2zgQyCh8fRH39xkOHQkmFkrSh67u2cR4yUzfxaT6NmwMALXE7g4jj8JKwb3JP-OUg5Ayob0nkKhAlgDT0NJz0eUobMLBM6FDOECke5iXo/s2048/IMG_20210314_182013.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv75HR1WXLXR0puDx0UP7pCXASQ0cfuk1sUs2zgQyCh8fRH39xkOHQkmFkrSh67u2cR4yUzfxaT6NmwMALXE7g4jj8JKwb3JP-OUg5Ayob0nkKhAlgDT0NJz0eUobMLBM6FDOECke5iXo/w400-h300/IMG_20210314_182013.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif7u3RZvYOTKUlKAj4xWWfQPRf6CJXfRZSw8yKf0ALCZ3qGN_dPHLMpyc24Kz3x1be53t1ByrJS9fiPKyG0DQxKh5sudtLEpmcGgnvp3xTRQYuKMyIA0sXGKN7c_bynKV0GZCohrXFnKY/s2048/IMG_20210314_182033.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif7u3RZvYOTKUlKAj4xWWfQPRf6CJXfRZSw8yKf0ALCZ3qGN_dPHLMpyc24Kz3x1be53t1ByrJS9fiPKyG0DQxKh5sudtLEpmcGgnvp3xTRQYuKMyIA0sXGKN7c_bynKV0GZCohrXFnKY/w400-h300/IMG_20210314_182033.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Togliere la buccia</span></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdwyi3VKCixxa02fHiCZVpuoomxhBzLI_EpwKMIK1qpz_JD187n3qvcMf-Hh8SJ2AQWMWvLeSnB5DQtBrHLbyHonYNBpQIQ-p7Ol6N9ZNQRIIqFYrbpDFTJ5zZc-2eLmeRyFKuGBnUYrU/s2048/IMG_20210314_182209.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdwyi3VKCixxa02fHiCZVpuoomxhBzLI_EpwKMIK1qpz_JD187n3qvcMf-Hh8SJ2AQWMWvLeSnB5DQtBrHLbyHonYNBpQIQ-p7Ol6N9ZNQRIIqFYrbpDFTJ5zZc-2eLmeRyFKuGBnUYrU/w400-h300/IMG_20210314_182209.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Frullare poco la zucca con il minipimer ed unire la mollica di pane amalgamando bene.</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKPGTE8Kl7LXQfb3gFp4tA7vR7v7pAwLnZxCrnLqc5NJ1Rrj41d5FSt3NgfdB4c9hKL8OJH9V7MpmKk74NrDlUD0NEfaBb8atM5spKOba_4eZk7nyOOTCLiv5QT29MFCUA1HVt12mB1Go/s2048/IMG_20210313_232002.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKPGTE8Kl7LXQfb3gFp4tA7vR7v7pAwLnZxCrnLqc5NJ1Rrj41d5FSt3NgfdB4c9hKL8OJH9V7MpmKk74NrDlUD0NEfaBb8atM5spKOba_4eZk7nyOOTCLiv5QT29MFCUA1HVt12mB1Go/w400-h300/IMG_20210313_232002.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Amalgamare
bene ragù e parmigiano , profumare a piacere con noce moscata o cannella,
salare e pepare</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtjxnP3C-1moMXt7S45zrgqplCc_Rk0qP39CHOLkvCamBSH5zHF6GNvRR8O_ISvngy5V_3zJvrEzQC5jV1Hsy2sLXzAM-m-L2jiO93ADtSPJhS85xIqVwvQl4QtRWE9rnOeLEmLbX0dyE/s2048/IMG_20210315_102127.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtjxnP3C-1moMXt7S45zrgqplCc_Rk0qP39CHOLkvCamBSH5zHF6GNvRR8O_ISvngy5V_3zJvrEzQC5jV1Hsy2sLXzAM-m-L2jiO93ADtSPJhS85xIqVwvQl4QtRWE9rnOeLEmLbX0dyE/w400-h300/IMG_20210315_102127.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Stendere la pasta e
procedere al taglio in dischi di 8 cm di diametro. Mettere al centro di ogni disco un po’ di
ripieno, chiudere il bordi sigillando bene con i polpastrelli per evitare
l’eventuale apertura del tortello in cottura , (per eseguire meglio
l’operazione tenere a portata di mano una ciotolina con acqua fredda e un
pennello con il quale bagnare metà della circonferenza di ogni disco) si otterrà una mezza luna.</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie3BJ3wbr5rbD4wlYUecgmFigEMHuNtbafb-U5PuoVT2QLFFwcUG-atJMZQ9JA7KSkQQboL4RC2TMDPWtrICgwSk40WEoLDoj0php9HMCou3Sivg7bOwHihKkwVlEPVZzXs_JC0tzdFXw/s2048/IMG_20210315_110725.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie3BJ3wbr5rbD4wlYUecgmFigEMHuNtbafb-U5PuoVT2QLFFwcUG-atJMZQ9JA7KSkQQboL4RC2TMDPWtrICgwSk40WEoLDoj0php9HMCou3Sivg7bOwHihKkwVlEPVZzXs_JC0tzdFXw/w400-h300/IMG_20210315_110725.jpg" width="400" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJNO5pYG76kbJYEZNok4ku55ePw01oAMMsEuzMjO1MvslCz9lQ2IinmyoHJzoeZ7SusiOrpsRm308_cnNaHqUSrPuEpU0eWllH5Vm9GuU1JLfTh1-Ua6D5_Mxgy8OPG9umRgr59aB70rc/s2048/IMG_20210315_110747.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1041" data-original-width="2048" height="204" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJNO5pYG76kbJYEZNok4ku55ePw01oAMMsEuzMjO1MvslCz9lQ2IinmyoHJzoeZ7SusiOrpsRm308_cnNaHqUSrPuEpU0eWllH5Vm9GuU1JLfTh1-Ua6D5_Mxgy8OPG9umRgr59aB70rc/w400-h204/IMG_20210315_110747.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Infine completare la chiusura con i rebbi di una forchetta.</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHc4YGyMz_c6RGek2N3GyvSaplAs7lfPcPbp5uMqe8Z7UWDwazkhQT5bRUd3V-5gO0t0WscqWvIdl49hOKyZtj8s2xzhXd89NzsyBzs7nw9aFVkbBE1QHs8QK1zy-lLbIZx9147InxEGA/s2048/IMG_20210315_110742.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHc4YGyMz_c6RGek2N3GyvSaplAs7lfPcPbp5uMqe8Z7UWDwazkhQT5bRUd3V-5gO0t0WscqWvIdl49hOKyZtj8s2xzhXd89NzsyBzs7nw9aFVkbBE1QHs8QK1zy-lLbIZx9147InxEGA/w400-h300/IMG_20210315_110742.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX7ht6UxRqOe3O5yJlV7dxTc04EgTygYUEcHYjq4EGnJQg5l5yXOtXq1WeNsRWdiINYXK8dtAIeTpkg98MEe7Y22tsGgieRSBtyOjokxFD2qMn-JLOZYZafY3-M37oVTGj5hAkYf_UB1k/s2048/IMG_20210315_120052.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1389" data-original-width="2048" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX7ht6UxRqOe3O5yJlV7dxTc04EgTygYUEcHYjq4EGnJQg5l5yXOtXq1WeNsRWdiINYXK8dtAIeTpkg98MEe7Y22tsGgieRSBtyOjokxFD2qMn-JLOZYZafY3-M37oVTGj5hAkYf_UB1k/w400-h271/IMG_20210315_120052.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqYz6FL4ZxGC9S_XDAhEfa9HC_FNnMRTd6cXiH-mutVunFSecZl8hy2G7peU7CF5_JwymhauR30PjX2BhrrbhzrcpaDvoAjgiSbII312ElXNlnqJ5aupmGPzgKLgPIklOe_S2kNn3Ot1o/s2048/IMG_20210315_120021.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqYz6FL4ZxGC9S_XDAhEfa9HC_FNnMRTd6cXiH-mutVunFSecZl8hy2G7peU7CF5_JwymhauR30PjX2BhrrbhzrcpaDvoAjgiSbII312ElXNlnqJ5aupmGPzgKLgPIklOe_S2kNn3Ot1o/w400-h300/IMG_20210315_120021.jpg" width="400" /></a></div><span style="font-family: arial;">Cuocere i tortelli in acqua salata ( si possono cuocere in anticipo però una volta scolati vanno unti con poco olio), condire con una fonduta di formaggi .</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtQdEJisYUuX41l2Z1QszgQYK2cDw1EQiwezlW05WjBcomjKJfo5F373Xs7zUyW-ayXbcn82yteLhaAu7G_U_GjfVngR7bfWaQ-pFbC-SRor3MrBAp0R9IK4ygkwk6tvEs8TgFWmv6wJg/s2547/IMG_20210315_133836.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1234" data-original-width="2547" height="194" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtQdEJisYUuX41l2Z1QszgQYK2cDw1EQiwezlW05WjBcomjKJfo5F373Xs7zUyW-ayXbcn82yteLhaAu7G_U_GjfVngR7bfWaQ-pFbC-SRor3MrBAp0R9IK4ygkwk6tvEs8TgFWmv6wJg/w400-h194/IMG_20210315_133836.jpg" width="400" /></a></div></div><p></p><p class="MsoNormal"><span style="font-family: arial;">Oppure con ragù di carne o saltarli in burro ,spolverizzare di parmigiano e servire.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial;">Si possono
condire con 150g di zucca a dadini fatta
rosolare in 120g di burro e un cucchiaio abbondante di semi di papavero, sale e
pepe.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial;">Si possono
riscaldare nel forno a microonde.<o:p></o:p></span></p>
<h2 style="text-align: justify;"><span style="font-family: arial; font-size: small;">Chi non vuole
cimentarsi con la pasta fresca può utilizzare lo stesso ripieno per farcire LUMACONI , CONCHIGLIE O PACCHERI, lessandoli prima
al dente in acqua salata nella quale si sarà fatto sciogliere dello
zafferano. Per il condimento procedere con una besciamella morbida, si possono cospargere con il condimento di zucca a dadini, parmigiano e far gratinare in forno.<o:p></o:p></span></h2>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaeldFAmHBafI_aOnPQyeodRO-3RWCEYykrJI3RqSSm6N1cFjyDJSxkE1N7TN73Uq_6NRXkRscxOUWiXEwKdS60kQt7QXe8EeO7weNaIyzDjI8R4F5DIbEegrdmHQqpOq5wFOGTUG4tRU/s2048/IMG_20210304_235828.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1812" data-original-width="2048" height="354" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaeldFAmHBafI_aOnPQyeodRO-3RWCEYykrJI3RqSSm6N1cFjyDJSxkE1N7TN73Uq_6NRXkRscxOUWiXEwKdS60kQt7QXe8EeO7weNaIyzDjI8R4F5DIbEegrdmHQqpOq5wFOGTUG4tRU/w400-h354/IMG_20210304_235828.jpg" width="400" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: large;">Per questo post propongo altre due ricette con la zucca che non rivedremo fino a settembre.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ff00fe; font-family: arial; font-size: large;"><b>BRODO DI ZUCCA PORRI E CAROTE</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Ingredienti per 6 persone:1 porro intero, 2 carote, 500 g di zucca, sale, pepe, acqua q.b,, 30 cavolini di Bruxelles, olio extravergine, parmigiano q.b o lievito disattivato.</span></div><br /><p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Lavare il porro e tagliarlo grossolanamente</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_VAfyWj9nvrlvun5qRTYp1L06y_NjUL-qYHZIwDtQJbsu-uMMamHX-ty5ciDfwDXyZllKX3tNGiOALt5asYaO0zx8auKBb2-dmHD1fvFwlTXQjB_CqXnymkQyhjGX7sRWXDb61n7k8cY/s2048/IMG_20201206_153946.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_VAfyWj9nvrlvun5qRTYp1L06y_NjUL-qYHZIwDtQJbsu-uMMamHX-ty5ciDfwDXyZllKX3tNGiOALt5asYaO0zx8auKBb2-dmHD1fvFwlTXQjB_CqXnymkQyhjGX7sRWXDb61n7k8cY/w400-h300/IMG_20201206_153946.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: arial;">Pelare le carote e tagliarle a pezzi</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6HGWvO-KNuEcxr0Veo-0ohTzgfhko53zw8ub3DXX_ojhU1PrnBYAkDpyJrbzVah4yEfJyZtapXxLvnjn6PtQonKuRaRUMUP2THN0ds9rsdAGIWKrIxoJMe2iDZFm6bDR74nEoKp_-q2Y/s2048/IMG_20201206_154235.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6HGWvO-KNuEcxr0Veo-0ohTzgfhko53zw8ub3DXX_ojhU1PrnBYAkDpyJrbzVah4yEfJyZtapXxLvnjn6PtQonKuRaRUMUP2THN0ds9rsdAGIWKrIxoJMe2iDZFm6bDR74nEoKp_-q2Y/w400-h300/IMG_20201206_154235.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Sbucciare la zucca e farla a pezzetti</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEV_Dulrs6-AtIMpP00yjo08Emfo8NRq1rDychPTfbL8U5BRAKz3OxHgMszSiew002S9nrKON2FApC7buH9gEmL6e2SwsjhWPEcEX809rUxHt-mF0JibmZDVeMKUgDv8EGEQinQQclOYI/s2048/IMG_20201206_154438.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEV_Dulrs6-AtIMpP00yjo08Emfo8NRq1rDychPTfbL8U5BRAKz3OxHgMszSiew002S9nrKON2FApC7buH9gEmL6e2SwsjhWPEcEX809rUxHt-mF0JibmZDVeMKUgDv8EGEQinQQclOYI/w400-h300/IMG_20201206_154438.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Mettere le verdure in una pentola anche a pressione .La quantità di acqua determinerà la densità del brodo quindi dosarla secondo la propria necessità</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi03DxuXLD3ieAxyDRsRHfqAy8Mam2Je07c_gZJM3f1o0PKOe5t1MNi6-peTKvx1nMEwkn2XrjYUYpsGpX1syOYi9EQ4jwIV3ppDz1ilnH1s1frWzF3ZuSuuFYKplWJ0j8UZdfqQ3RuY0o/s2048/IMG_20201206_154529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi03DxuXLD3ieAxyDRsRHfqAy8Mam2Je07c_gZJM3f1o0PKOe5t1MNi6-peTKvx1nMEwkn2XrjYUYpsGpX1syOYi9EQ4jwIV3ppDz1ilnH1s1frWzF3ZuSuuFYKplWJ0j8UZdfqQ3RuY0o/w400-h300/IMG_20201206_154529.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: arial;">Io ho mantenuto piuttosto abbondante l'acqua per ottenere un brodo.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidycZN7BrUSG1LvrHe9eeo-ZqlmwKk4OVw4S6Pc4z_geWtz0aSurRWZIB16Ib45vbxSVnMHU_KbUQ_Clyd_xJnXSU3k7xcWa5Mt8-V8wYRTGiFKEGI4K_7CUgNC883F5IQBcN8h7sfawU/s2048/IMG_20201206_164003.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidycZN7BrUSG1LvrHe9eeo-ZqlmwKk4OVw4S6Pc4z_geWtz0aSurRWZIB16Ib45vbxSVnMHU_KbUQ_Clyd_xJnXSU3k7xcWa5Mt8-V8wYRTGiFKEGI4K_7CUgNC883F5IQBcN8h7sfawU/w400-h300/IMG_20201206_164003.jpg" width="400" /></a></div><div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div style="text-align: center;"><span style="font-family: arial;">Frullare con un frullatore ad immersione.</span></div></blockquote></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6mcgiD2gOrWXai9IZO_sQOgSnL-Xlg0euM98o-pB-WjOn8tEAO-bCb4Fbs4rEdFjLQaMLSkkPZnAB9eaJUGE_ost8UQi-h5llsNn97u4mi5MeDy51R34OAAHNuCECsf0jS-uax0UVDig/s2048/IMG_20201206_200808.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6mcgiD2gOrWXai9IZO_sQOgSnL-Xlg0euM98o-pB-WjOn8tEAO-bCb4Fbs4rEdFjLQaMLSkkPZnAB9eaJUGE_ost8UQi-h5llsNn97u4mi5MeDy51R34OAAHNuCECsf0jS-uax0UVDig/w400-h300/IMG_20201206_200808.jpg" width="400" /></a></div><div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div style="text-align: center;"><span style="font-family: arial;">In questo leggero brodo vegetale si potrà cuocere pastina o riso.</span></div></blockquote></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ3505zuDFW7riWHZO4FJYmn1CbmUfQ42HxFWKM8GMiV_qSV5DjTOAJ3z9c4pBaTMtPUzwAu_VyDgkrTGKk-o0WcIn0jPJSip1uw4dAO07TFvNr3tRWQQNtb-u74jwbgeic3KIrJVeB3E/s2048/IMG_20201206_200830.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ3505zuDFW7riWHZO4FJYmn1CbmUfQ42HxFWKM8GMiV_qSV5DjTOAJ3z9c4pBaTMtPUzwAu_VyDgkrTGKk-o0WcIn0jPJSip1uw4dAO07TFvNr3tRWQQNtb-u74jwbgeic3KIrJVeB3E/w400-h300/IMG_20201206_200830.jpg" width="400" /></a></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: center;"><span style="font-family: arial;">Io ho aggiunto al brodo dei cavolini di Bruxelles cotti a vapore e poi conditi con olio e parmigiano.</span></blockquote><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDY27cudscxoSWeE5Fe1blsFdlnZ9MTgM03yVJ5K8aEjF5Z16FCYGtERvp9kvquy6TJq5TFANW380gTWpLR2PTsUVV7xiBmT78eLctjbqurPBCIAao2YUVscsQfYj2e_Z98mU0P_dGAvo/s2048/IMG_20201209_132859.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDY27cudscxoSWeE5Fe1blsFdlnZ9MTgM03yVJ5K8aEjF5Z16FCYGtERvp9kvquy6TJq5TFANW380gTWpLR2PTsUVV7xiBmT78eLctjbqurPBCIAao2YUVscsQfYj2e_Z98mU0P_dGAvo/w400-h300/IMG_20201209_132859.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><b><span style="color: #ff00fe; font-family: arial; font-size: large;"> ZUCCA CANDITA</span></b></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Ingredienti: 1 kg si zucca, zucchero semolato q.b </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Asportare la buccia della zucca<span style="background-color: white;"> e tagliarla a fette di circa 1 cm di spessore</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBd8C9H7-dnhtkC__UPm59PsS1e6FlgkRWXOg__TdBATIyGDuagbiot3B6IhsW8BiA3Sb7N25qbloZcZ2BHWwYXinIRievFR0vp4WQ4NQsNJlVaf5mB97bXA93RwmYE287Q7nKyL3G2Wc/s2048/IMG_20201211_171954.jpg" style="font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBd8C9H7-dnhtkC__UPm59PsS1e6FlgkRWXOg__TdBATIyGDuagbiot3B6IhsW8BiA3Sb7N25qbloZcZ2BHWwYXinIRievFR0vp4WQ4NQsNJlVaf5mB97bXA93RwmYE287Q7nKyL3G2Wc/w400-h300/IMG_20201211_171954.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; font-family: arial;">Mettere al fuoco una casseruola con acqua, quando bo</span><span style="background-color: white; font-family: arial;">lle adagiare le fette e cuocere per 2 minuti, infine scolare.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Zs0LTFAdqlogD6Kvp0fZ-3cMER0ZB45rdarsp1bZlFdW0-nWm2lWT5xs48aD6c8_Qkr-85Xn0B-LJrOYkOTac9rZHlN-bF-gO2QSfzmwk9_Vk4FyTkQgDKOaaA4H8ljp7HhyJE6PVyw/s2048/IMG_20201211_173034.jpg" style="font-family: "Times New Roman"; font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Zs0LTFAdqlogD6Kvp0fZ-3cMER0ZB45rdarsp1bZlFdW0-nWm2lWT5xs48aD6c8_Qkr-85Xn0B-LJrOYkOTac9rZHlN-bF-gO2QSfzmwk9_Vk4FyTkQgDKOaaA4H8ljp7HhyJE6PVyw/w400-h300/IMG_20201211_173034.jpg" width="400" /></a></span></div><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif" style="background-color: white;">Buttare l’acqua di cottura e mettere nella casseruola 200 g d’acqua con 100 g di zucchero. </span><br style="background-color: white;" /><span face=""arial" , "helvetica" , sans-serif" style="background-color: white;">Cuocere per 5 minuti lo sciroppo, togliere dal fuoco e dopo aver bucherellato le fette con uno stuzzicadenti, immergerle nello sciroppo bollente. Lasciare in infusione per 2 giorni.</span></span><div class="separator" style="clear: both; text-align: center;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoqdNUU-EqcDc4SxTvB2w15cvTk5Cv1_KpzKPCGlPzO_tVX-T7eqq6T2I8n3nxOrw16u09dJ22BGAKCSQCkVysurUKKshB977gdFUU4v7_V89cQp1fT4-rXixpln66quOqOueLf_7WrJ4/s2048/IMG_20210102_143634.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoqdNUU-EqcDc4SxTvB2w15cvTk5Cv1_KpzKPCGlPzO_tVX-T7eqq6T2I8n3nxOrw16u09dJ22BGAKCSQCkVysurUKKshB977gdFUU4v7_V89cQp1fT4-rXixpln66quOqOueLf_7WrJ4/w400-h300/IMG_20210102_143634.jpg" width="400" /></a></div></b><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif" style="background-color: white; text-align: start;">Scolare e buttare via lo sciroppo. Ripetere questa operazione finché sparirà l'odore acuto basteranno in tutto circa tre volte. Meglio buttare un po' di zucchero che avere un risultato insoddisfacente.</span></span><b><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtwofZ78hO_ghJ1Mcjr7-AXn1QYPPP3MmoQMwUyJloUAKtIs55in5OW_t2LELlH7H7qtHtXPxm39YodXlkiis2RmB3D0grqngQZcH1qp2ut90s53JfGr7VaP0C-w2pQPkyTM19GRfN2bs/s2048/IMG_20210104_132433.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtwofZ78hO_ghJ1Mcjr7-AXn1QYPPP3MmoQMwUyJloUAKtIs55in5OW_t2LELlH7H7qtHtXPxm39YodXlkiis2RmB3D0grqngQZcH1qp2ut90s53JfGr7VaP0C-w2pQPkyTM19GRfN2bs/w400-h300/IMG_20210104_132433.jpg" width="400" /></a></div></b><span style="background-color: white; font-family: arial; text-align: start;">Continuare poi la ricetta come per le arance </span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; font-family: arial; text-align: start;"><a href="http://cucinarestorie.blogspot.it/2010/03/tempo-di-arance-senza-tempo.html">http://cucinarestorie.blogspot.it/2010/03/tempo-di-arance-senza-tempo.html</a> </span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; font-family: arial; text-align: start;">ma con maggior tempo di riposo fra i procedimenti perché la zucca ha bisogno di tempo per arrivare a essere candita. </span><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj5cm7kgdO8j1qoNefcRs_sXpxwk69N1r8TwvV6DexhwXBxsiHQrUnheTRYBKGSdkWlv5mDQVhrvuAu7JRKJgLtVFCPtVwKaz09eSXueNJHuSJfy4mEm4iComYIjqp8ua3dTqQV74aIdg/s2048/IMG_20210104_132433.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj5cm7kgdO8j1qoNefcRs_sXpxwk69N1r8TwvV6DexhwXBxsiHQrUnheTRYBKGSdkWlv5mDQVhrvuAu7JRKJgLtVFCPtVwKaz09eSXueNJHuSJfy4mEm4iComYIjqp8ua3dTqQV74aIdg/w400-h300/IMG_20210104_132433.jpg" width="400" /></a></div><span style="font-family: arial;">Quando la zucca si presenta lucida , trasparente e consistente farla asciugare in essiccatore,a bassa temperatura o all'aria facendo attenzione che non perda l'aspetto lucido.</span><span style="color: #ff00fe; font-family: arial; font-size: large; font-weight: bold;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-ZIMJfIvarcyvUTPiuAKzkge8sc8rf0yfrhZS5dpcJtaUtTS7BdeWvlUz9YUhCVgbBgY5vFPXi8NBb8zhxzJ-8JaNoXK9bg1d7zRvx4CWAZOkySej4zj0-5R6zsmQVfYMFEXPgtfq17M/s2048/IMG_20210222_171653.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-ZIMJfIvarcyvUTPiuAKzkge8sc8rf0yfrhZS5dpcJtaUtTS7BdeWvlUz9YUhCVgbBgY5vFPXi8NBb8zhxzJ-8JaNoXK9bg1d7zRvx4CWAZOkySej4zj0-5R6zsmQVfYMFEXPgtfq17M/w400-h300/IMG_20210222_171653.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Si può conservare in sacchetti in congelatore.</span></div><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMjZC9pOV_6kwTbMjB-yT7ZVVi1G0Zu6OMdevvl0Ik1x7kCzwwtH87uVjiZSOo3TvNHSprklg9hBZTQg9frHaQEHKnorFNg1DknNaykGzGRXAEK4yutAXibzc3uMkRQT1NVDmR8kTD7LM/s2048/IMG_20210223_181535.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMjZC9pOV_6kwTbMjB-yT7ZVVi1G0Zu6OMdevvl0Ik1x7kCzwwtH87uVjiZSOo3TvNHSprklg9hBZTQg9frHaQEHKnorFNg1DknNaykGzGRXAEK4yutAXibzc3uMkRQT1NVDmR8kTD7LM/w400-h300/IMG_20210223_181535.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Anche sottovuoto. Avendo un sapore piuttosto neutro io la uso anche nella base del panforte.</span></div><div class="separator" style="clear: both; font-weight: bold; text-align: center;"></div></div>Ivanahttp://www.blogger.com/profile/03165623276155591773noreply@blogger.com0tag:blogger.com,1999:blog-2938086350008379145.post-59873154136798998102021-02-27T21:00:00.002+01:002021-03-04T18:00:12.732+01:00IL BAGNO MARTA<p></p><p class="MsoNormal"><span style="font-family: arial;">Per alcuni anni non avevo <span style="mso-spacerun: yes;"> </span>visto il mare. <br />
Alcune vicende famigliari avevano interrotto la consuetudine del mese estivo che passavamo sul
litorale pisano.<br />La malattia mentale della nonna, quella
fisica di mamma e la nascita della figlia di mia sorella diciannovenne avevano
cambiato molte cose nella mia vita , vivendo una profonda esperienza di
abbandono e diventando zia bambina ; da piccola di casa<span style="mso-spacerun: yes;"> </span>ero retrocessa in una posizione meno
gratificante e addirittura scomoda di baby sitter, in erba, <span style="mso-spacerun: yes;"> </span>per forza.<br />
Dopo alcuni anni <span style="mso-spacerun: yes;"> </span>la situazione migliorò e
con la voglia di riprendere la normalità <span style="mso-spacerun: yes;"> </span>fu prenotata una casetta nel bagno Marta a
Marina di Pisa. Ormai mi trovavo nel pieno dell'adolescenza, colma di rabbia e
senza sapere che persona sarei voluta diventare.<br />Mi stavo antipatica da sola.<br />Mettevo a dura prova tutti ma
soprattutto mia madre, in una sorta di silenziosa vendetta e rancore per
l'abbandono subito.<span style="mso-spacerun: yes;"> </span>Per fortuna mamma ne
era consapevole e forse poveretta viveva un assurdo senso di colpa anche se <span style="mso-spacerun: yes;"> </span>si era allontanata da casa non per propria volontà.<br />
Il bagno Marta era piuttosto carino , messo a nuovo quell'anno, migliore di quelli
dove avevamo alloggiato precedentemente.<br />
Le casette erano in muratura con verande e piccoli giardini.<br />
C'era una terrazza vista mare sulla quale si affacciava il ristorante.<br />
La spiaggia privata era ben tenuta.<br />
Ero partita da casa con in valigia due tesori: <span style="mso-spacerun: yes;"> </span>un bichini di spugna leggera a righe bianche e
rosa pallido con un top leggermente imbottito che migliorava le dimensioni del
mio piccolo seno, e un vestito color crema con dei profili marroni, ma la cosa
stupenda erano due lembi che si annodavano in mezzo al seno e chiudevano un' apertura
a goccia che scendeva verso il ventre <span style="mso-spacerun: yes;"> </span>facendo
intravedere l'ombelico, insomma un abito <span style="mso-spacerun: yes;"> </span>precursore di una moda che sarebbe esplosa
molti anni dopo.<br />
Una tragica mattina mi alzai e il mio splendido bichini era appeso, bagnato, ad
asciugare, mamma aveva approfittato del mio sonno sperando di farmene
indossare un altro; restai a letto finché <span style="mso-spacerun: yes;"> </span>potei indossarlo anche se <span style="mso-spacerun: yes;"> </span>umido; per tutto il mese fu <span style="mso-spacerun: yes;"> </span>solo quello.<br />
In una splendida giornata scoprii che potevo piacere a qualcuno, nonostante il
piccolo seno.<br />
Fu una strana estate acerba e matura, di sole e di scoperte.<br />
Imparai ad apprezzare la frittura di pesce, infatti al ristorante Marta, in una
sala da pranzo con grandi vetrate che la <span style="mso-spacerun: yes;"> </span>inondavano di sole, scoprii la bontà di quel
piatto.<br />L'unico pesce che cucinava mamma a
casa era il baccalà e io allora <span style="mso-spacerun: yes;"> </span>lo
detestavo, mentre trovai delizioso il sapore e la consistenza di quel pesce che
si presentava croccante e poi si scioglieva in bocca <span style="mso-spacerun: yes;"> </span>con la dolcezza dei gamberi e la tenace delicatezza
degli anelli di<span style="mso-spacerun: yes;"> </span>calamaro.</span></p><p class="MsoNormal"><span style="font-family: arial; font-size: medium;">Quando i piatti vivono nel ricordo è difficile replicarli.<br />Per molto tempo ho cercato di riprodurre quella frittura, merito sicuramente dell'ottimo pesce e di un' abile cuoca,<br />Ho finalmente il modo di comprare dell'ottimo pesce e credo di aver trovato il sistema per rendere di nuovo reale il ricordo... e il baccala? Che dire è diventato uno dei miei piatti preferiti.</span><span style="font-family: arial; font-size: large; text-align: center;"> </span></p><p class="MsoNormal" style="text-align: center;"><o:p><span style="color: #ff00fe; font-family: arial; font-size: large;"><b>FRITTURA DI CALAMARI</b></span></o:p></p><p class="MsoNormal" style="text-align: center;"><span style="font-family: arial;"><span style="font-size: large;">I</span>ngredienti per 4 persone :8 calamari, 4 cucchiai di farina di riso, semola rimacinata q.b, olio di semi di arachidi.</span></p><p class="MsoNormal" style="text-align: center;"><span style="font-family: arial;">Mettere la farina di riso in una ciotola e mescolando diluire con acqua in modo da ottenere una pastella piuttosto fluida.</span></p><p class="MsoNormal" style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ0k8jV6kLcYoHBbUxIu5mw6KsgWA5L2p0wjftYS5nn2I5AlVgpgQqlsmE5uywf6_ePJ3TEhe92o9khmox-j55PEG5oQCtZgoJ2G0IBKb_3UHvtvyKcEzLZ_EYvABGytmHq2mcSo4RYwI/s2048/IMG_20210226_165233.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ0k8jV6kLcYoHBbUxIu5mw6KsgWA5L2p0wjftYS5nn2I5AlVgpgQqlsmE5uywf6_ePJ3TEhe92o9khmox-j55PEG5oQCtZgoJ2G0IBKb_3UHvtvyKcEzLZ_EYvABGytmHq2mcSo4RYwI/w400-h300/IMG_20210226_165233.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Pulire i calamari e tagliare le sacche ad anelli</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGu-mLK5Gii4Ff53prmTEsnUxq7uawAW3S39HioNtxtCT7gvoCartSTriOswfThZ8RzzhADgZBRjMoEqNKSxdnQ99_ekV8tdjw2tpsG9ssHns9DcTE_TGiQNmlqDjEEc3mktiPS5Toy6U/s2048/IMG_20210226_165252.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGu-mLK5Gii4Ff53prmTEsnUxq7uawAW3S39HioNtxtCT7gvoCartSTriOswfThZ8RzzhADgZBRjMoEqNKSxdnQ99_ekV8tdjw2tpsG9ssHns9DcTE_TGiQNmlqDjEEc3mktiPS5Toy6U/w400-h300/IMG_20210226_165252.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Immergere i calamari nella pastella</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRfXwGJvj1yFcs53dXJLLFdKdqqmChPepEb71L_fc3SYtfDLCNHfZHJ0YTcw76Z0yGrHSyWU_5vZWSLRwNRh6JwhBGaWshIEpJHBvWqkvXWdJCWBUwdbOYs1vUaJxSmNO-8uvxiIb_o6Q/s2048/IMG_20210226_165345.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRfXwGJvj1yFcs53dXJLLFdKdqqmChPepEb71L_fc3SYtfDLCNHfZHJ0YTcw76Z0yGrHSyWU_5vZWSLRwNRh6JwhBGaWshIEpJHBvWqkvXWdJCWBUwdbOYs1vUaJxSmNO-8uvxiIb_o6Q/w400-h300/IMG_20210226_165345.jpg" width="400" /></a></div><span style="font-family: arial;"><div style="text-align: center;">Lasciarli immersi per alcuni minuti.</div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEdwjJTkQxPVLujgZ9-aHlK5IVCaxW3EAaCOxi36ixJdBJ2BzcPh6vtQ5Rj4PzmNVEIo4b5EtNuNe-XPwmCa6NZDsntjXLLuHPUBD8GXd2KdOzqSy54XVYYXD9Z-O2A345hxchRK0NjDk/s2048/IMG_20210226_165337.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEdwjJTkQxPVLujgZ9-aHlK5IVCaxW3EAaCOxi36ixJdBJ2BzcPh6vtQ5Rj4PzmNVEIo4b5EtNuNe-XPwmCa6NZDsntjXLLuHPUBD8GXd2KdOzqSy54XVYYXD9Z-O2A345hxchRK0NjDk/w400-h300/IMG_20210226_165337.jpg" width="400" /></a></div><span style="font-family: arial;"><div style="text-align: center;"><span style="font-family: arial;">Scolare bene i calamari dalla pastella.</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1CjPnlAFJ0il2BsrJkbgwsNaS3i10CpGud5FGnk6mnbPctwk1q8_6OUW3O7nLOUhCDKafec50kPOKeAU_J5avE18mcYeVplsFJRb0pEns8b04cNbwW7q7HOHSvznWNwkAXZdpXonEw1E/s2048/IMG_20210226_165506.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1CjPnlAFJ0il2BsrJkbgwsNaS3i10CpGud5FGnk6mnbPctwk1q8_6OUW3O7nLOUhCDKafec50kPOKeAU_J5avE18mcYeVplsFJRb0pEns8b04cNbwW7q7HOHSvznWNwkAXZdpXonEw1E/w400-h300/IMG_20210226_165506.jpg" width="400" /></a></div></span><p></p><p class="MsoNormal" style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx0f2nxM9q1FXYWmHz3v_GkgicEiQM7OsH4J_nYqfvMJKEcFaC8qyJhQZTNrFj1hKVzyNXOL3sBV3Ct71v1iMYE_eZYS1nbE9kX-fPrs2QJnC3EMlVGA1qlnfQ88BG2fkPfZgGZgU1WTU/s2048/IMG_20210226_165526.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx0f2nxM9q1FXYWmHz3v_GkgicEiQM7OsH4J_nYqfvMJKEcFaC8qyJhQZTNrFj1hKVzyNXOL3sBV3Ct71v1iMYE_eZYS1nbE9kX-fPrs2QJnC3EMlVGA1qlnfQ88BG2fkPfZgGZgU1WTU/w400-h300/IMG_20210226_165526.jpg" width="400" /></a></div><span style="font-family: arial;"><div style="text-align: center;">Passarli nella semola rimacinata scuotendo il contenitore come mostra il video.</div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip93rOhAoShKPKVt6ZZ5uTaycObH4Jt4gJMKvtYE7kxsQad1mubH087yp4Uezjg3yM2s7nuMCCROPEoYyRNt2LFE3XfUGzz2V7y3e-NsxNZev4i8D8jLfuoUVu5XCM7QlgusRwXQ98l9M/s2048/IMG_20210226_165541.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip93rOhAoShKPKVt6ZZ5uTaycObH4Jt4gJMKvtYE7kxsQad1mubH087yp4Uezjg3yM2s7nuMCCROPEoYyRNt2LFE3XfUGzz2V7y3e-NsxNZev4i8D8jLfuoUVu5XCM7QlgusRwXQ98l9M/w400-h300/IMG_20210226_165541.jpg" width="400" /></a></div><span style="font-family: arial;"><div style="text-align: center;">In modo che un leggero strato di semola aderisca al pesce.</div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirJ3V17jiJwHJvZhFuQ76s_GgjLkPFFDzL56ftgQ8ONhxx14YWXxm0IkJRDreuFVyhrORAkyUKVJ38WNSyNoZvyEQ5-dz7QBUxr6dV6pFlwCG9UJ3B-vSDZwup0E2TDjTJj81HZdIjBFk/s2048/IMG_20210226_165738.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirJ3V17jiJwHJvZhFuQ76s_GgjLkPFFDzL56ftgQ8ONhxx14YWXxm0IkJRDreuFVyhrORAkyUKVJ38WNSyNoZvyEQ5-dz7QBUxr6dV6pFlwCG9UJ3B-vSDZwup0E2TDjTJj81HZdIjBFk/w400-h300/IMG_20210226_165738.jpg" width="400" /></span></a></div><span style="font-family: arial;"><div style="text-align: center;">Friggere in olio di semi di arachide coperti io ho utilizzato il mio nuovo coperchio magic cooker..</div><div style="text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/dTHiYLJPAlc" width="320" youtube-src-id="dTHiYLJPAlc"></iframe></div></span><div><p class="MsoNormal" style="text-align: center;"><span style="font-family: arial;">Scolare il fritto su carta assorbente da cucina</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix77HjQQwkO8fdp7xK8U9JrQU1MHktOh544qpEN9orYmP3AM-tavA59Wn-aTrqi0k6W4BQeLFTEFWjIi7PzZOD9EwZ-LhmkqI7fp8eNjReoI-xzEPgS_XMC2oyJ5kgIs2KuuDnvfXAYxc/s2048/IMG_20210226_125945.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1534" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix77HjQQwkO8fdp7xK8U9JrQU1MHktOh544qpEN9orYmP3AM-tavA59Wn-aTrqi0k6W4BQeLFTEFWjIi7PzZOD9EwZ-LhmkqI7fp8eNjReoI-xzEPgS_XMC2oyJ5kgIs2KuuDnvfXAYxc/w400-h300/IMG_20210226_125945.jpg" width="400" /></a></p><p class="MsoNormal" style="text-align: center;"><o:p><span style="font-family: arial;">Con questo sistema friggo anche gamberi e seppie.<br /></span></o:p></p><span style="font-family: arial;"><div style="text-align: center;"><b style="color: #ff00fe; font-size: x-large;">Baccalà con i porri in vasocottura</b></div></span><p></p><p class="MsoNormal" style="text-align: left;"><span style="font-family: arial;">Ingredienti per 2 persone: 4 tranci di baccalà dissalato, 2 porri escluse le foglie più dure, peperoncino, olio extravergine, sale.<br /></span></p><div style="text-align: center;"><span style="font-family: arial;">Lavare bene i porri e tagliarli a fettine sottili, condire con sale, e peperoncino a pezzetti.</span></div><p></p><p class="MsoNormal" style="text-align: center;"><o:p><span style="font-family: arial;"><span style="color: #ff00fe; font-size: large;"></span></span></o:p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><span style="color: #ff00fe; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOLvodIiQzsvu9l9Bso_TDhHvuW0PJU23zZLKn7CNx19lWCMgfVQAaexN8kq7IBjrMrqMpP6SpH-dQO6Gne1sYO6psx5j4G8gSBy5wFVVP85W_PdAreTZUxttVSDYT6-OG_Fke9x6SN0M/s2048/IMG_20210126_123640.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOLvodIiQzsvu9l9Bso_TDhHvuW0PJU23zZLKn7CNx19lWCMgfVQAaexN8kq7IBjrMrqMpP6SpH-dQO6Gne1sYO6psx5j4G8gSBy5wFVVP85W_PdAreTZUxttVSDYT6-OG_Fke9x6SN0M/w400-h300/IMG_20210126_123640.jpg" width="400" /></a></span></span></div><span style="font-family: arial;"><span><div class="separator" style="clear: both; text-align: center;">Sistemare 1/4 dei porri per ognuno dei due vasi da vasocottura</div><div class="separator" style="clear: both; color: #ff00fe; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8w5yW7hrVdLM2gDsd-5MB2VGKjUOJQ-xBJtFNxM1_dfEhPNF1uS8ECR2KtYL4GJy_f6VtNZ-qMqSxc_6pDXMnmeuuOKzrAKPwPx2CepWjpS0UkOPXvHt6DaKn1z9ezOA_hdY1p3GC9e0/s2048/IMG_20210126_124227.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8w5yW7hrVdLM2gDsd-5MB2VGKjUOJQ-xBJtFNxM1_dfEhPNF1uS8ECR2KtYL4GJy_f6VtNZ-qMqSxc_6pDXMnmeuuOKzrAKPwPx2CepWjpS0UkOPXvHt6DaKn1z9ezOA_hdY1p3GC9e0/w400-h300/IMG_20210126_124227.jpg" width="400" /></a></div><br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGX5EdXE-pBmRzJELgFPJcOs8h4cujB6nRXoAID2adhQ9_kRsu9EY8F3CTMZ4gH_eh6ZUZEk-hT5jqsdVyQ4deMb0jcnyx7v_4WDVFy6H1g-__ORmgc5AJ1Ysc2ILD1_KJR2tUa5UfhAg/s2048/IMG_20210126_124229.jpg"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGX5EdXE-pBmRzJELgFPJcOs8h4cujB6nRXoAID2adhQ9_kRsu9EY8F3CTMZ4gH_eh6ZUZEk-hT5jqsdVyQ4deMb0jcnyx7v_4WDVFy6H1g-__ORmgc5AJ1Ysc2ILD1_KJR2tUa5UfhAg/w400-h300/IMG_20210126_124229.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Posizionare i due tranci di baccalà conditi con un filo d'olio.</div><div class="separator" style="clear: both; color: #ff00fe; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRlT-ucH7WGaCj4jrqkC6M0BtAxR3iQaIYxBwM2olhg4ooJ1SZuCDPbXlgnI53CVhmWaTviYdGQ_CSKiCs13Erv4tzBMEBQ0JjinaE_EYbqQuNJqb6vuUyk8dCw81-_SKaEdSvwJpU7fI/s2048/IMG_20210126_124358.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRlT-ucH7WGaCj4jrqkC6M0BtAxR3iQaIYxBwM2olhg4ooJ1SZuCDPbXlgnI53CVhmWaTviYdGQ_CSKiCs13Erv4tzBMEBQ0JjinaE_EYbqQuNJqb6vuUyk8dCw81-_SKaEdSvwJpU7fI/w400-h300/IMG_20210126_124358.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Aggiungere il resto dei porri</div><div class="separator" style="clear: both; color: #ff00fe; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsRAExgstC7mffGgSDxLlbTojrd3sSsY5R0PJqMZuea9lT092sUdLkvylCVoxB7iItHGDNiY67MJAGHaFHep9x-7C3YUlokRb6AntOt_rJb7Gt7mfVM9pZPMQ-fqIHVryZzlqWeH36w9g/s2048/IMG_20210126_124519.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsRAExgstC7mffGgSDxLlbTojrd3sSsY5R0PJqMZuea9lT092sUdLkvylCVoxB7iItHGDNiY67MJAGHaFHep9x-7C3YUlokRb6AntOt_rJb7Gt7mfVM9pZPMQ-fqIHVryZzlqWeH36w9g/w400-h300/IMG_20210126_124519.jpg" width="400" /></a></div></span></span></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div><span style="font-family: arial;"><span><div style="text-align: center;"><span style="font-family: arial;"><span>Chiudere i vasetti posizionando guarnizioni, tappi e ganci</span></span></div></span></span></div></blockquote><div><span style="font-family: arial;"><span><div class="separator" style="clear: both; color: #ff00fe; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR5Upc0mI0odOBKndnWNaxPYaBUj1c2XLci3G7idHHV8ZxrYTeeJEF1FWCPUqjJWz6P2XZyRonytJtOLRf85rioH_fnFcgQaGW7-0W0Cn8siMU6l5et381BQ2X93_odVyRoOUFlhDlUas/s2048/IMG_20210126_124637.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR5Upc0mI0odOBKndnWNaxPYaBUj1c2XLci3G7idHHV8ZxrYTeeJEF1FWCPUqjJWz6P2XZyRonytJtOLRf85rioH_fnFcgQaGW7-0W0Cn8siMU6l5et381BQ2X93_odVyRoOUFlhDlUas/w400-h300/IMG_20210126_124637.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Cuocere nel microonde a 800W per 10 minuti</div><div class="separator" style="clear: both; color: #ff00fe; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_59MRGiBkZ81jf0dGy6nHLWdzbHv4sWRSYBB6IXywpulhmEchOivTxl8YOgF_q5WRaEyyoksfRF_WmEUTd53Q0UE481LlIftDPA-gnKz6jcuHZpZ9mejog3IPRBMDub7btdBQfySPZHk/s2048/IMG_20210126_124656.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_59MRGiBkZ81jf0dGy6nHLWdzbHv4sWRSYBB6IXywpulhmEchOivTxl8YOgF_q5WRaEyyoksfRF_WmEUTd53Q0UE481LlIftDPA-gnKz6jcuHZpZ9mejog3IPRBMDub7btdBQfySPZHk/w400-h300/IMG_20210126_124656.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">A fine cottura i porri dovranno essere notevolmente ridotti e molto più chiari assumendo l'aspetto di cottura avvenuta</div><div class="separator" style="clear: both; color: #ff00fe; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4qKoHZ9pSFU55U5fsYjbLKWGdaybiiGYQxiPIe26HT7qJag1e7K7MSaBspdWIXg7ccWKUrfCbfbVOwuLr3uFD20XTFpUg5u-_vsvJKVZubcQtvtryKK31ewF6Aa3LqlTZW7KQh2xcXP8/s2048/IMG_20210126_132402.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4qKoHZ9pSFU55U5fsYjbLKWGdaybiiGYQxiPIe26HT7qJag1e7K7MSaBspdWIXg7ccWKUrfCbfbVOwuLr3uFD20XTFpUg5u-_vsvJKVZubcQtvtryKK31ewF6Aa3LqlTZW7KQh2xcXP8/w400-h300/IMG_20210126_132402.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; text-align: left;"> Far raffreddare il contenuto prima di togliere tappo o ganci e aprire il vasetto. </span><span style="background-color: white; text-align: left;">Le pietanze cotte in vaso cottura possono essere lasciate nel vaso ma mantenute in frigorifero ,dove si conservano fino a circa 10 giorni mantenendo inalterato il sapore.</span></div><div class="separator" style="clear: both; color: #ff00fe; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmBVIfUxmZ3u3calF9fhw41tCPn6PehCF964kcrZefn4FR4M-VvB6n1cMEHbpv5_6idv5i6tM8M170zvGZahfmkjr4-ZZl2TsCWBcokTb4W90FeoiC1MNr3YuVG7Uo6-16-dRmT_rTpHY/s2048/IMG_20210201_200531.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmBVIfUxmZ3u3calF9fhw41tCPn6PehCF964kcrZefn4FR4M-VvB6n1cMEHbpv5_6idv5i6tM8M170zvGZahfmkjr4-ZZl2TsCWBcokTb4W90FeoiC1MNr3YuVG7Uo6-16-dRmT_rTpHY/w400-h300/IMG_20210201_200531.jpg" width="400" /></a></div><div style="text-align: center;">La ricetta del baccalà con i porri in versione classica</div><div style="text-align: center;"><a href="http://cucinarestorie.blogspot.com/2019/02/il-pesce-del-14-febbraio.html">http://cucinarestorie.blogspot.com/2019/02/il-pesce-del-14-febbraio.html</a></div></span></span></div>Ivanahttp://www.blogger.com/profile/03165623276155591773noreply@blogger.com0tag:blogger.com,1999:blog-2938086350008379145.post-61346379961400860932021-01-25T17:21:00.004+01:002021-02-11T09:50:14.847+01:00Classico<p><span style="font-family: arial;"></span></p><p class="MsoNormal"><span style="font-family: arial;">L'incontro di due giovani amiche con due giovanotti amici avvenne in vacanza
in un classico paesino delle Dolomiti.<br />
Primo classico approccio con una passeggiata lungo il torrente che dalla Villa
porta a S.Cassiano.<br />Poi il classico invito per la sera stessa in discoteca durante la quale si
delinearono le coppie.<br />
In un primo tempo si sarebbe potuto
pensare che fosse stata l'altezza a determinarle, basso con bassa, alto
con alta. Ma per come andarono le cose si può dire che ben altre affinità
fecero convogliare a nozze dopo due anni
basso con bassa.<br />
Comunque per tornare ai fatti di allora, dopo un mese dal primo incontro, una classica telefonata annunciò una settimana di vacanza dei due giovani uomini in Toscana.<br />
La parola "classico/a" era usata di continuo dal giovane alto e le
due amiche si divertivano a prenderlo in giro per questo.<br />
Il termine "classico "era per
lui sinonimo di bello , elegante, buono...così l'abbigliamento classico,
l'acconciatura classica, come il classico paesaggio toscano , il classico </span><span style="font-family: arial;">prosciutto toscano</span><span style="font-family: arial;">, il classico pane insipido, la classica bistecca alla fiorentina, la ribollita classica,</span><span style="font-family: arial;"> </span><span style="font-family: arial;">riempirono quei giorni di divertimento e
risate.<br /></span><span style="font-family: arial;">Poi vennero i classici i incontri furtivi a metà strada.<br /></span><span style="font-family: arial;">Infine poiché </span><span style="font-family: arial;"> </span><span style="font-family: arial;">è un classico che non
tutte le ciambelle riescano con il buco, alto e alta si lasciarono.<br /></span><span style="font-family: arial;">Basso e bassa sono sposati da quarantasei</span><span style="font-family: arial;">
</span><span style="font-family: arial;">anni con il classico matrimonio che ha sfidato il tempo. <br /></span><span style="font-family: arial;">Alta è ormai nonna.<br /></span><span style="font-family: arial;">Alto dopo varie vicissitudini sentimentali è tornato ad essere single ed è il classico amico che quasi ogni giorno
telefona per fare le classiche</span><span style="font-family: arial;"> </span><span style="font-family: arial;">due</span><span style="font-family: arial;"> chiacchiere con le sue vecchie care </span><span style="font-family: arial;">conoscenze.</span></p><p><span style="font-family: arial;"><b>Ho associato a questi miei ricordi, che ho inflazionato con la parola "classico", due primi piatti super classici della cucina italiana, nella quale "classico" è sinonimo di buono e soprattutto intramontabile.</b></span></p><p style="text-align: center;"><b><span style="color: #ff00fe; font-family: arial; font-size: large;">AMATRICIANA A MODO MIO CON ORECCHIETTE</span></b></p><p style="text-align: center;"><b><span style="color: #ff00fe; font-family: arial; font-size: large;">La vera amatriciana si dice non abbia né cipolla né aglio ma siccome questa è a modo mio li ho messi entrambi</span></b></p><p style="text-align: center;"><span style="font-family: arial;">Ingredienti per 4 persone : 400 g di orecchiette, 150 g di guanciale, 1 cipolla, 2 spicchi d'aglio, 350 g di pomodori maturi, 1 peperoncino fresco o secco, qualche foglia di basilico, pecorino q.b.,sale.</span></p><p style="text-align: center;"><span style="font-family: arial;">Tagliare a cubetti il guanciale farlo rosolare in una padella calda.</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheOfIEmP6qnwnUmMbXfqWtGKuQ8MPwfvrZYCWHibNkP7-aP56DP3djoSOsHwMos5xl7Iv7DVmiluv5tNnjtenmoOYzleaoh0DAaAipQzQPYJVPUqgN-XcWZM50r_SAy2ZdIRwW5pIPfvE/s2048/IMG_20200919_120337.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheOfIEmP6qnwnUmMbXfqWtGKuQ8MPwfvrZYCWHibNkP7-aP56DP3djoSOsHwMos5xl7Iv7DVmiluv5tNnjtenmoOYzleaoh0DAaAipQzQPYJVPUqgN-XcWZM50r_SAy2ZdIRwW5pIPfvE/w400-h300/IMG_20200919_120337.jpg" width="400" /></a></div><span style="font-family: arial;"><div style="text-align: center;">Deve diventare croccante.</div></span><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-CuOesmUEtlHDMNalp3aRx6NM6yIIGt4Ra47qdtDOI38RVhj3yOWTqDfnm7Gu7zMfcfySxNbgi6nZmf6DRhDii8f1j0B1ZCy5dJiubqqXsM_SZlq4HhcrW6JIMifP7lt49mjMPF7mvzY/s2048/IMG_20200919_120852.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-CuOesmUEtlHDMNalp3aRx6NM6yIIGt4Ra47qdtDOI38RVhj3yOWTqDfnm7Gu7zMfcfySxNbgi6nZmf6DRhDii8f1j0B1ZCy5dJiubqqXsM_SZlq4HhcrW6JIMifP7lt49mjMPF7mvzY/w400-h300/IMG_20200919_120852.jpg" width="400" /></a></div><span style="font-family: arial;"><div style="text-align: center;">Metterlo da parte e nella padella aggiungere la cipolla affettata e il peperoncino.</div></span><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLo7ZC09wUhf0hyzwaFjG9p5G7dvYSSfsO2ecSaip9Dhn7rvsnMiIKmnwN98G8LEHGFQzSwNjKTZUfA9Z6FbhXykVVpNAGU2PWBkz326luCBNKjH5oByZL6GkO1Rv4mj2PO2DeDjOs7A4/s2048/IMG_20200919_121003.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLo7ZC09wUhf0hyzwaFjG9p5G7dvYSSfsO2ecSaip9Dhn7rvsnMiIKmnwN98G8LEHGFQzSwNjKTZUfA9Z6FbhXykVVpNAGU2PWBkz326luCBNKjH5oByZL6GkO1Rv4mj2PO2DeDjOs7A4/w400-h300/IMG_20200919_121003.jpg" width="400" /></a></div><span style="font-family: arial;"><div style="text-align: center;">Aggiungere l'aglio affettato e acqua q.b a coprire. Far stufare la cipolla salando poco.</div></span><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtMhAbKzv9X7U2ioWlc69G90pXSP8DtdU9qdMRoUxgX_2c1dINeZGXp-RD7f0uJheYqBSrIiUCA6wpd8fWndoAAChjVcmx5hgqOyOv8bpP3IgKN82IuD9uHk1iBLCoTJ1FGzl4T8_tD9k/s2048/IMG_20200919_121219.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtMhAbKzv9X7U2ioWlc69G90pXSP8DtdU9qdMRoUxgX_2c1dINeZGXp-RD7f0uJheYqBSrIiUCA6wpd8fWndoAAChjVcmx5hgqOyOv8bpP3IgKN82IuD9uHk1iBLCoTJ1FGzl4T8_tD9k/w400-h300/IMG_20200919_121219.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Aggiungere il guanciale croccante.</span></div><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEist8V1fXNW5uJefxEwXtrcDDt6Ej8o2RP8XdbbEXVhCHzEXwXyE-w5T5eznUti5ZYj9zZ365vNCsttFZMlFTSDZMCvV-6lx-9QVd7tarZEqRA1pS54TU6gLfC72Qy_0b7QSNeOlcsnLD0/s2048/IMG_20200919_122322.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEist8V1fXNW5uJefxEwXtrcDDt6Ej8o2RP8XdbbEXVhCHzEXwXyE-w5T5eznUti5ZYj9zZ365vNCsttFZMlFTSDZMCvV-6lx-9QVd7tarZEqRA1pS54TU6gLfC72Qy_0b7QSNeOlcsnLD0/w400-h300/IMG_20200919_122322.jpg" width="400" /></a></div><span style="font-family: arial;"><div style="text-align: center;">Mettere ina acqua bollente per qualche minuto i pomodori per poterli sbucciare.</div></span><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrz79O4dCautEyHvxbW293FI6JJ-JaidOSzJhew9PvEycbskUhgiyqx-HKE5ZfG6urQ1kGYgJ2vNtOBwm9XE5qO4PkU5YqlAsSNcg1E0rkB4g2og5ZKuK_cYvwfcHOa-XNXT_wU7jSt1A/s2048/IMG_20200919_121653.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrz79O4dCautEyHvxbW293FI6JJ-JaidOSzJhew9PvEycbskUhgiyqx-HKE5ZfG6urQ1kGYgJ2vNtOBwm9XE5qO4PkU5YqlAsSNcg1E0rkB4g2og5ZKuK_cYvwfcHOa-XNXT_wU7jSt1A/w400-h300/IMG_20200919_121653.jpg" width="400" /></a></div><span style="font-family: arial;"><div style="text-align: center;">Tagliare a pezzetti i pomodori</div></span><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiptuQRmIpeh_X3gVMnchPc6q31RVUoN1PEKa9Cx2bbyfDLqkZfHelS3Q6REGt5xQsOjvX0Px3aDzP-k55jdhCE3bPweLweKn03plhtk8g4IG3IC4Kqn8YDFbW8LHBnKTdMJNCSnTKjiS4/s2048/IMG_20200919_121949.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiptuQRmIpeh_X3gVMnchPc6q31RVUoN1PEKa9Cx2bbyfDLqkZfHelS3Q6REGt5xQsOjvX0Px3aDzP-k55jdhCE3bPweLweKn03plhtk8g4IG3IC4Kqn8YDFbW8LHBnKTdMJNCSnTKjiS4/w400-h300/IMG_20200919_121949.jpg" width="400" /></a></div><span style="font-family: arial;"><div style="text-align: center;">Aggiungerli alla cipolla e al guanciale in padella .</div></span><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9WY7AJtm9-MofHSBvxUmN4cdFvh6rOTOPkzirYP_GpFDvG5pZVLDUrM53CigunXeVB7HfbvJnfDcEMqMnD6PLnfkHoLpiPNuHvjxB_rtMtcVeWX_UJpIAS6rkSxbUop0G403TXnBA8Ws/s2048/IMG_20200919_122354.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9WY7AJtm9-MofHSBvxUmN4cdFvh6rOTOPkzirYP_GpFDvG5pZVLDUrM53CigunXeVB7HfbvJnfDcEMqMnD6PLnfkHoLpiPNuHvjxB_rtMtcVeWX_UJpIAS6rkSxbUop0G403TXnBA8Ws/w400-h300/IMG_20200919_122354.jpg" width="400" /></a></div><span style="font-family: arial;"><div style="text-align: center;">Aggiustare di sale e unire il basilico.</div></span><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixT-ec_fWDu_98kZsWEmALipX6rGJIySAEUp5iSrtOSZ8jJv-HNyT9KOcPzUgUzaavcu_RLLxUgOgW21tZ_s80GcX0mnH_ppu0VuD7PHU8F9v2jhJh-p9t547GoQ_Lv-KUAGBVlK1ULO8/s2048/IMG_20200919_122644.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixT-ec_fWDu_98kZsWEmALipX6rGJIySAEUp5iSrtOSZ8jJv-HNyT9KOcPzUgUzaavcu_RLLxUgOgW21tZ_s80GcX0mnH_ppu0VuD7PHU8F9v2jhJh-p9t547GoQ_Lv-KUAGBVlK1ULO8/w400-h300/IMG_20200919_122644.jpg" width="400" /></a></div><span style="font-family: arial;"><div style="text-align: center;">Cuocere il sugo facendo ritirare la parte acquosa.</div></span><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-48zA5f-9-LD99LUrl-4oosdejgRYNkjy3g0npzyPm6r5dtVELnq6GJEcEGR2_dOfASJ3VYGtM7lHw7J9hb95cHNRpJ781X2lwWHDutaVQhu7M9OzUmuEzCoXnQ6GnI6Zff3xxabM6Yo/s2048/IMG_20200919_125036.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-48zA5f-9-LD99LUrl-4oosdejgRYNkjy3g0npzyPm6r5dtVELnq6GJEcEGR2_dOfASJ3VYGtM7lHw7J9hb95cHNRpJ781X2lwWHDutaVQhu7M9OzUmuEzCoXnQ6GnI6Zff3xxabM6Yo/w400-h300/IMG_20200919_125036.jpg" width="400" /></a></div><span style="font-family: arial;"><div style="text-align: center;">Preparare le orecchiette</div></span><p></p><p style="text-align: center;"><span style="font-family: arial;"><a href="https://cucinarestorie.blogspot.com/2019/04/primo-il-numero-uno.html">https://cucinarestorie.blogspot.com/2019/04/primo-il-numero-uno.html</a></span><br /></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiugzJn4Y-nLVH07z-XBNk4Qn-M5d8RDNgwcbPxa_n34K3nTidlqP0h06WXBgZmulr1KFoF03XAPKW0pmqvTide4Lypgigp_QM_oWZfgGPrSyYQJFtj0sgnODiTOfzqCWZ3QrottsBl63A/s2048/IMG_20200919_124825.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiugzJn4Y-nLVH07z-XBNk4Qn-M5d8RDNgwcbPxa_n34K3nTidlqP0h06WXBgZmulr1KFoF03XAPKW0pmqvTide4Lypgigp_QM_oWZfgGPrSyYQJFtj0sgnODiTOfzqCWZ3QrottsBl63A/w400-h300/IMG_20200919_124825.jpg" width="400" /></a></div><span style="font-family: arial;"><div style="text-align: center;">Cuocere le orecchiette al dente</div></span><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio5_47dSoJEKXJHRW5FgjmuksClb_WDPgULSnSxt0QYfX99SFUvFl_bbkBkgsULEI2fHZvX8RybXP_1EB_jSxebUtD23OaT37BaG3uaEok9YIpizj5sm1iEeTGLTGqBr8r5xrlxdVI2Pk/s2048/IMG_20200919_125828.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio5_47dSoJEKXJHRW5FgjmuksClb_WDPgULSnSxt0QYfX99SFUvFl_bbkBkgsULEI2fHZvX8RybXP_1EB_jSxebUtD23OaT37BaG3uaEok9YIpizj5sm1iEeTGLTGqBr8r5xrlxdVI2Pk/w400-h300/IMG_20200919_125828.jpg" width="400" /></a></div><span style="font-family: arial;"><div style="text-align: center;">Saltare la pasta in padella nel sugo.</div></span><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic2Ho8J4Y5iKBffTrS5PQ6CPoBJ9yGAIVz7D914O_gWMt22NAuzLtWiu3WhpznJ5EDlSLxFzN-60msG0ASKFty6-v9NxyJDwxuXt2tQNSiDsr3iqQLLhjghVpnays9HZqeyJYUfMVTTcU/s2048/IMG_20200919_130641.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic2Ho8J4Y5iKBffTrS5PQ6CPoBJ9yGAIVz7D914O_gWMt22NAuzLtWiu3WhpznJ5EDlSLxFzN-60msG0ASKFty6-v9NxyJDwxuXt2tQNSiDsr3iqQLLhjghVpnays9HZqeyJYUfMVTTcU/w400-h300/IMG_20200919_130641.jpg" width="400" /></a></div><span style="font-family: arial;"><div style="text-align: center;">Servire con una spolverata di pecorino.</div></span><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga88vKcXgjth0FuSAL_Lu48DW4Dex4fZogUafS6SQhCOSq4RPeqQERvtMJ2L-6VWK5OrKL-FUCNiWns7q0XK2s5S7rexNiTpzCY-tovPrOtEWh34OjFx-2TFf0yJxYGqFYB9IZNCXE1U4/s2048/IMG_20200919_130751.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga88vKcXgjth0FuSAL_Lu48DW4Dex4fZogUafS6SQhCOSq4RPeqQERvtMJ2L-6VWK5OrKL-FUCNiWns7q0XK2s5S7rexNiTpzCY-tovPrOtEWh34OjFx-2TFf0yJxYGqFYB9IZNCXE1U4/w400-h300/IMG_20200919_130751.jpg" width="400" /></a></div><p></p><p style="text-align: center;"><span style="color: #ff00fe; font-family: arial; font-size: large;"><b>RIGATONI ALLA CARBONARA A MODO MIO</b></span></p><p style="text-align: center;"><span style="font-family: arial;">Ingredienti per 4 persone:400 g di rigatoni, 200 g di pancetta,2 uova intere e 2 o 3 tuorli, 30 g di pecorino, 40 g di parmigiano, sale , pepe, 3 cucchiai di latte.</span></p><p style="text-align: center;"><span style="font-family: arial;">Tagliare la pancetta nel modo preferito( io la faccio a fettine e poi a piccole) strisce. Farl rosolare in padella per rendere croccante. Sbattere in una ciotola le uova con il latte. Mettere i rigatoni in acqua bollente salata. Appoggiare la ciotola con le uova sbattute sulla pentola lasciando uno spiraglio in modo che l'acqua non fuoriesca e mescolare con una piccola frusta o con una forchetta.</span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5Dt-FM2ke3kQ9Sb61a7x-74LYJJxyPuk8U98giB9O-x6S32RLmeg8UKzN83c8lV11lYPNQBNxOzgKDJQN_tJ1v76_NPriQUd9kFjQ7GYH9g5Wvv0wTp-Mu6HGYvrgU00YQbfyicZenWI/s2048/IMG_20210105_130727.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5Dt-FM2ke3kQ9Sb61a7x-74LYJJxyPuk8U98giB9O-x6S32RLmeg8UKzN83c8lV11lYPNQBNxOzgKDJQN_tJ1v76_NPriQUd9kFjQ7GYH9g5Wvv0wTp-Mu6HGYvrgU00YQbfyicZenWI/w300-h400/IMG_20210105_130727.jpg" width="300" /></a></p><p style="text-align: center;"><span style="font-family: arial;">Grattugiare pecorino e parmigiano e mescolarli. Aggiungerne due o 3 cucchiai alle uova e continuare a mescolare facendo attenzione al calore e sollevando ogni tanto la ciotola in modo che l'uovo non si rapprenda.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8iCjgdElb-RHvgHg7ALvmX4TxsyALFFpA5IiE7xIqwFzMUKnCMo_9adSj9moUXMr7Qtcu2-FWbRfL0a3Cy2T62JiV-FTSV4BFlesdDONr0_6eNBm5jzk-JEKT-tZtu-eq8BwSo15oa04/s2048/IMG_20210105_130811.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8iCjgdElb-RHvgHg7ALvmX4TxsyALFFpA5IiE7xIqwFzMUKnCMo_9adSj9moUXMr7Qtcu2-FWbRfL0a3Cy2T62JiV-FTSV4BFlesdDONr0_6eNBm5jzk-JEKT-tZtu-eq8BwSo15oa04/w300-h400/IMG_20210105_130811.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Si dovrà ottenere una consistenza tipo crema inglese</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikeQvmxRwPgE-i5NMNeXZvGR_9GcyCqC3691vxFvcyLW2P3P8IZ2ktPEVNbMs1LNKkKJkJGAKDo_I0QASktopkaqUHKp6szjebosreyQJDs7Yw_riD2Vyn6memgS4Y90szrXMwFn1xU-g/s2048/IMG_20210105_131239.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikeQvmxRwPgE-i5NMNeXZvGR_9GcyCqC3691vxFvcyLW2P3P8IZ2ktPEVNbMs1LNKkKJkJGAKDo_I0QASktopkaqUHKp6szjebosreyQJDs7Yw_riD2Vyn6memgS4Y90szrXMwFn1xU-g/w300-h400/IMG_20210105_131239.jpg" width="300" /></a></div><div style="text-align: center;"><span style="font-family: arial;">Scolare i rigatoni e saltare i n padella con la pancetta croccante.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1LX6eVFzsIVWONXxe_T3Loki2ImJbb8FfjbdQsNmlMIeFNtCJemEYjORTCQzu2WNRP5g4wekH7KBuETkcD2f81k4J-m3_kCxYXbfr67lPn7EcZYc4JjAtR61PkHelocW81iO4Hh2WQQM/s2048/IMG_20201128_130704.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1LX6eVFzsIVWONXxe_T3Loki2ImJbb8FfjbdQsNmlMIeFNtCJemEYjORTCQzu2WNRP5g4wekH7KBuETkcD2f81k4J-m3_kCxYXbfr67lPn7EcZYc4JjAtR61PkHelocW81iO4Hh2WQQM/w400-h300/IMG_20201128_130704.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKNHVvVKmKy0GEKB3vBdl8l4HSwlaR-CVdGVUdWTexssPzxvnPBmzIeRSuDT86EHadEOqk1vB4w271HnJ1tdYrebCvQ3PCBB5rvLl5kM83xKvful-N1AfBoOCFmJNfxERQgxAHaKl4yLI/s2048/IMG_20201128_130754.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKNHVvVKmKy0GEKB3vBdl8l4HSwlaR-CVdGVUdWTexssPzxvnPBmzIeRSuDT86EHadEOqk1vB4w271HnJ1tdYrebCvQ3PCBB5rvLl5kM83xKvful-N1AfBoOCFmJNfxERQgxAHaKl4yLI/w400-h300/IMG_20201128_130754.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Togliere dal fuoco e mantecare con la crema d'uovo oppure versare i rigatoni nella ciotola della crema d'uovo e mantecare velocemente in modo che l'uovo resti cremoso.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW9XNKTtSyQsntWpIFdi4vmzFRTVEyjF4760DSUF81enyz-ynqkJ8hPDzn5_92z9oZB6auWOMEmVdEYCdI34DOmqT7_XVzDcFf5EZAHiF6LUsv32rz4IlnaIh1ikgGYPQkAgIdJmFSAk0/s2048/IMG_20201128_130903.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW9XNKTtSyQsntWpIFdi4vmzFRTVEyjF4760DSUF81enyz-ynqkJ8hPDzn5_92z9oZB6auWOMEmVdEYCdI34DOmqT7_XVzDcFf5EZAHiF6LUsv32rz4IlnaIh1ikgGYPQkAgIdJmFSAk0/w400-h300/IMG_20201128_130903.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Aggiungere una macinata di pepe fresco</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8EQAihXsQMeZ6Lf-B7xhWOWokNXfvJu4u0QVzUjq6ePCciOoxwIAteEAkhJu_P3u5mlQ2G72Rx_giIEtKTiZYaCuw_Y5TMps3dymeyoWMjUjA0-vWjceCOa7lAMUPUw7JkG3mCODusXM/s2048/IMG_20200626_125830.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8EQAihXsQMeZ6Lf-B7xhWOWokNXfvJu4u0QVzUjq6ePCciOoxwIAteEAkhJu_P3u5mlQ2G72Rx_giIEtKTiZYaCuw_Y5TMps3dymeyoWMjUjA0-vWjceCOa7lAMUPUw7JkG3mCODusXM/w400-h300/IMG_20200626_125830.jpg" width="400" /></a></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: center;"><br /></blockquote><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrpolRAUR2Ev-lebw5pNrPoYg_m2D4xccchRaZgZWYWKawqHcy90SEeqayUFTOSbDiq1f8Z4tUXMMOBat8GnG0O239Cqutli6LRNI4vUEqNdp2JRtX6cfRdC2q3EhGFdMS8ZnuK4GRW34/s2048/IMG_20201128_131333.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrpolRAUR2Ev-lebw5pNrPoYg_m2D4xccchRaZgZWYWKawqHcy90SEeqayUFTOSbDiq1f8Z4tUXMMOBat8GnG0O239Cqutli6LRNI4vUEqNdp2JRtX6cfRdC2q3EhGFdMS8ZnuK4GRW34/w400-h300/IMG_20201128_131333.jpg" width="400" /></a></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: center;"><span style="font-family: arial;">Servire spolverando con il mix di formaggi.</span></blockquote><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1pHfNmn94KkFbSXLKg8O4dNWgH_vF55IHVL_uf4vFj2uGgtoCcbBqd5PJV7Mm6TvFFnxu-VV-8tmsC28WrtxSUnBpbSNjj6oIB-6HuTrN2lmR1Lznvux_xxe8BVvo8kUN3ycxYB_suK0/s2048/IMG_20201128_131350.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1pHfNmn94KkFbSXLKg8O4dNWgH_vF55IHVL_uf4vFj2uGgtoCcbBqd5PJV7Mm6TvFFnxu-VV-8tmsC28WrtxSUnBpbSNjj6oIB-6HuTrN2lmR1Lznvux_xxe8BVvo8kUN3ycxYB_suK0/w400-h300/IMG_20201128_131350.jpg" width="400" /></a></div><p style="text-align: center;"><span style="color: #ff00fe; font-family: arial; font-size: large;"><b>RIVISITAZIONE DI SPAGHETTI ALLA CARBONARA</b></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><b>Seguire la ricetta precedente per la preparazione della pancetta e degli spaghetti, lasciare delle fette di pancetta da passare in padella e rendere croccanti per la decorazione . Per la crema usare solo i tuorli perche gli albumi serviranno per il nido che dovrà accogliere gli soaghetti.</b></span></p><p style="text-align: center;"><span style="font-family: arial;">Montare gli albumi d'uovo con un pizzico di sale a neve ,unire un pizzico di formaggio. Su carta forno disporre in modo da formare dei piccoli nidi .Cuocere in forno ventilato.</span></p><p style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; color: #ff00fe; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR0Xt9lVeCrcBBuoVJszAQIr2QrFYePAUFB9XnAYHDAB9dfKcVyR1WqoMo7mhyqXgfgkWiiPv0rO9qyfcP6rABQm48xdczwilmrY5sm1592-a-YaQQrA5M1x4qcZl4-ECvFpnkr0d2lEI/s2048/20161212_115608.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1612" data-original-width="2048" height="315" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR0Xt9lVeCrcBBuoVJszAQIr2QrFYePAUFB9XnAYHDAB9dfKcVyR1WqoMo7mhyqXgfgkWiiPv0rO9qyfcP6rABQm48xdczwilmrY5sm1592-a-YaQQrA5M1x4qcZl4-ECvFpnkr0d2lEI/w400-h315/20161212_115608.jpg" width="400" /></a></span></div><span style="font-family: arial;">Disporre gli spaghetti saltati solo con un po' di acqua di cottura, con pancetta e pepe nel nido. Colare sopra la crema d'uovo. Decorare con fettine di pancetta croccante</span></div><div class="separator" style="clear: both; color: #ff00fe; font-size: x-large; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmcgbFoCJEPIu196UwnzN6oPEFr7aiNNoeSrsF835eCQvKVGiP2fb2XubiI4ALBV7Cpg4Ra5GCxs_LjwHyxACGfHeMZdYnP_hq-CKoJk3kMzllX0ena5d9WcWRk8Sw5b_-D56kAcwPoz4/s2048/IMG_6693.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1398" data-original-width="2048" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmcgbFoCJEPIu196UwnzN6oPEFr7aiNNoeSrsF835eCQvKVGiP2fb2XubiI4ALBV7Cpg4Ra5GCxs_LjwHyxACGfHeMZdYnP_hq-CKoJk3kMzllX0ena5d9WcWRk8Sw5b_-D56kAcwPoz4/w400-h272/IMG_6693.JPG" width="400" /></a></span></div><span style="font-family: arial;"><br /><div class="separator" style="clear: both; color: #ff00fe; font-size: x-large; text-align: center;"><b>PIZZA ALLA CARBONARA</b></div><br /><div class="separator" style="clear: both; font-size: x-large; text-align: center;">Cuocere la pizza in bianco con fette di pancetta sottili disposte sulla pasta crude. Togliere dal forno. Aggiungere sulla pizza calda la crema d'uovo(fatta con 1 tuorlo e 1 uovo intero a bagnomaria non troppo caldo) e pepe macinato fresco.</div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Per la ricetta della pasta da pizza</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"> <a href="http://cucinarestorie.blogspot.it/2015/02/per-pizza-si-intende-la-classica.html">http://cucinarestorie.blogspot.it/2015/02/per-pizza-si-intende-la-classica.html</a></span></div></span><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7_wZ3ScUNzLmxOl2X-dATKV0xq5zB-Px7VYYybh02REofDLghEY09YQx65tUZLHvwUhF09UXOONQn9Jofx9i4DGWtKJaW46Yae7lx4RLrlZEMvK05ka8TzDhbgD1yJsUz434NqdGB9dw/s2048/IMG_20200830_153738.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1374" data-original-width="2048" height="269" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7_wZ3ScUNzLmxOl2X-dATKV0xq5zB-Px7VYYybh02REofDLghEY09YQx65tUZLHvwUhF09UXOONQn9Jofx9i4DGWtKJaW46Yae7lx4RLrlZEMvK05ka8TzDhbgD1yJsUz434NqdGB9dw/w400-h269/IMG_20200830_153738.jpg" width="400" /></a></div><br /><p style="text-align: center;"><br /></p>Ivanahttp://www.blogger.com/profile/03165623276155591773noreply@blogger.com0tag:blogger.com,1999:blog-2938086350008379145.post-37287342984701035562020-12-28T19:19:00.000+01:002020-12-28T19:19:04.477+01:00Il Natale 2020 <p></p><p class="MsoNormal"><span style="font-family: arial;"><span style="color: black; line-height: 107%;">Questo
Natale non sono riuscita a scrivere come di consueto buon Natale. </span><br style="-webkit-text-stroke-width: 0px; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; widows: 2; word-spacing: 0px;" />
<span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; widows: 2; word-spacing: 0px;">In molti abbiamo dovuto cambiare il giorno dei festeggiamenti
o l'orario o la compagnia o tutto quanto. </span><br style="-webkit-text-stroke-width: 0px; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; widows: 2; word-spacing: 0px;" />
<span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; widows: 2; word-spacing: 0px;">Nuove regole necessarie , proposte e imposte.</span><br style="-webkit-text-stroke-width: 0px; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; widows: 2; word-spacing: 0px;" />
<span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; widows: 2; word-spacing: 0px;">Tutto più rigido, meno spontaneo.</span><br style="-webkit-text-stroke-width: 0px; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; widows: 2; word-spacing: 0px;" />
<span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; widows: 2; word-spacing: 0px;">Tutto più freddo, senza il calore degli abbracci.</span><br style="-webkit-text-stroke-width: 0px; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; widows: 2; word-spacing: 0px;" />
<span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; widows: 2; word-spacing: 0px;">Festeggiamenti in punta di piedi con la paura per i più
fortunati di mostrarsi felici nel contare tutti i membri della famiglia anche
se solo in video chiamata.</span><br style="-webkit-text-stroke-width: 0px; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; widows: 2; word-spacing: 0px;" />
<span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; widows: 2; word-spacing: 0px;">Io come al solito ho cucinato con amore, per dare amore anche se a poche ma comunque grandi presenze.</span><br style="-webkit-text-stroke-width: 0px; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; widows: 2; word-spacing: 0px;" />
Non ho potuto condividere come ogni anno lo studio dei preparativi dei piatti e pensare
che in altre case altre persone avrebbero assaggiato le stesse pietanze.<br />Quest'anno
è andata così con un Natale da ricordare per dimenticarlo.</span></p><p class="MsoNormal" style="text-align: center;"><span style="color: red; font-family: arial; font-size: large;"><b>Antipasti</b></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisj4ZrhZ9zD8d9DC8OBOkyoZbZeQA6ZXAy73uTDz1ToD6tV6AVWDo6uyiVWud1DMJghgXZhY0PqE6LLNdHHLNWQSPT3ciOrJDSTUdsyWuMa_FOrl40xZV8RVS_7QDjuHmR4DPLqSXZDqo/s2048/IMG_20201228_180523.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisj4ZrhZ9zD8d9DC8OBOkyoZbZeQA6ZXAy73uTDz1ToD6tV6AVWDo6uyiVWud1DMJghgXZhY0PqE6LLNdHHLNWQSPT3ciOrJDSTUdsyWuMa_FOrl40xZV8RVS_7QDjuHmR4DPLqSXZDqo/w400-h300/IMG_20201228_180523.jpg" width="400" /></a></div><span style="color: red; font-family: arial; font-size: large;"><div style="text-align: center;">Millefoglie di pan brioche con mazzancolle, salmone, maionese vegana, maionese di avocado con decorazione di avocado e uova di salmone.</div></span><p></p><p class="MsoNormal"></p><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVQiV0u2OiarwO8Kjz3Nj4nsAzwcxvP2eqojrHRpvwZB7v3MSAZz3ctc3GDlNaBESOZsdo1XRn6lk8x5N3SmNIDD5i_JYD-KXaLWkUvkP4nr4QyFBUiUE_ae3NVQ5T07Fr4g7a8KAyYjc/s2048/WhatsApp+Image+2020-12-28+at+16.00.57.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVQiV0u2OiarwO8Kjz3Nj4nsAzwcxvP2eqojrHRpvwZB7v3MSAZz3ctc3GDlNaBESOZsdo1XRn6lk8x5N3SmNIDD5i_JYD-KXaLWkUvkP4nr4QyFBUiUE_ae3NVQ5T07Fr4g7a8KAyYjc/w400-h300/WhatsApp+Image+2020-12-28+at+16.00.57.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZY2W3VIPfJD58fUVf0PKF4HOLt0cR_T4cu9VOx7a_A_QpORtuyTRH8kBd7AQL5faf9fCwh7kYvz2UI15JuVQRk5uwoghTR7ubBlI8lmp-hWZH7wFF9egUp8e31iUMHhoKG9z5Ag0tpLA/s2048/IMG_20201225_132217.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZY2W3VIPfJD58fUVf0PKF4HOLt0cR_T4cu9VOx7a_A_QpORtuyTRH8kBd7AQL5faf9fCwh7kYvz2UI15JuVQRk5uwoghTR7ubBlI8lmp-hWZH7wFF9egUp8e31iUMHhoKG9z5Ag0tpLA/w400-h300/IMG_20201225_132217.jpg" width="400" /></a></div><br /><div style="text-align: center;"><span style="color: red; font-size: large;">Anello di polenta arrostita con salsa di pomodoro al tamarindo e bocconi di baccalà croccante</span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b><span style="color: red; font-size: large;">PRIMO</span></b></div><div style="text-align: center;"><b><span style="color: red; font-size: large;"><br /></span></b></div></span><p></p><p></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifw1vv0Pu295V-z_FaU08PuESmsC9lyrvpa_fBeKVxPKjCA9-U55EsZLsiCfqDJUIw5H2MkU7-VeLTFMnnulcAduAlmrEbBAZAtPpfR1cBicD6LVDTfPl7wvxun1XVhZVzsy_3rkClU_Y/s2048/IMG_20201226_083911.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifw1vv0Pu295V-z_FaU08PuESmsC9lyrvpa_fBeKVxPKjCA9-U55EsZLsiCfqDJUIw5H2MkU7-VeLTFMnnulcAduAlmrEbBAZAtPpfR1cBicD6LVDTfPl7wvxun1XVhZVzsy_3rkClU_Y/w400-h300/IMG_20201226_083911.jpg" width="400" /></a></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-oXaN0AM8RhrIAss9BMaOrvc7bmhA3i-4y4ai8kXEjZl484uS6fUl-RMpw7E99_BRSDOuVRpNFbg62uIup-De_AnlaYEqEsjbY_l1ks_Ih7fi7PKxFDXtWm1Oipp0dImAAL02ClbzIHA/s2048/IMG_20201226_085339.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-oXaN0AM8RhrIAss9BMaOrvc7bmhA3i-4y4ai8kXEjZl484uS6fUl-RMpw7E99_BRSDOuVRpNFbg62uIup-De_AnlaYEqEsjbY_l1ks_Ih7fi7PKxFDXtWm1Oipp0dImAAL02ClbzIHA/w400-h300/IMG_20201226_085339.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZXpuNGnHmi5qWDDTMjXldb_nqdEp5JCCJvIs1RZCNCumU_tnOXeTsONv8L2ZtthKJwcsHQM0KiQDCZsqmPe4V8PNjoii9uUrazfj3GoTiivRWzTmebs1X_dsPN5LIRz1RXQtDzoubiWM/s2048/IMG_20201226_091550.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZXpuNGnHmi5qWDDTMjXldb_nqdEp5JCCJvIs1RZCNCumU_tnOXeTsONv8L2ZtthKJwcsHQM0KiQDCZsqmPe4V8PNjoii9uUrazfj3GoTiivRWzTmebs1X_dsPN5LIRz1RXQtDzoubiWM/w400-h300/IMG_20201226_091550.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSNIENM18PFeDkSqR1VoDTZ_l87CxkBsmstdp8d6bz4P1CfYBlFvRimMdHCTuLIQVnUZudUip75qJC61nplnMZQGKxPoVpn2YlEjm9PtK2Vy98d-SRbjtrfPuC7ILIfbP26sRRlDqcuVo/s2048/IMG_20201226_091839.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSNIENM18PFeDkSqR1VoDTZ_l87CxkBsmstdp8d6bz4P1CfYBlFvRimMdHCTuLIQVnUZudUip75qJC61nplnMZQGKxPoVpn2YlEjm9PtK2Vy98d-SRbjtrfPuC7ILIfbP26sRRlDqcuVo/w400-h300/IMG_20201226_091839.jpg" width="400" /></a></div><div style="text-align: center;"><span style="color: red; font-family: arial; font-size: large;">Ravioli ai crostacei con salsa alle vongole in fricassea</span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="color: red; font-family: arial; font-size: large;"><b>SECONDI</b></span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCTxi70jiNHXk3tLJ6oGwPa0MJf3_nUiUBDeYozwYAA7ts5RU8Pz6DpuZus2MJRZsgRGNUzbetYfByRvyWShzFNQZovFBEmjbA0WUW3yuyW4ZYDBudKx3TwevuBeXkAetrlPu3bF_cMkQ/s1287/WhatsApp+Image+2020-12-28+at+16.03.27.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1275" data-original-width="1287" height="396" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCTxi70jiNHXk3tLJ6oGwPa0MJf3_nUiUBDeYozwYAA7ts5RU8Pz6DpuZus2MJRZsgRGNUzbetYfByRvyWShzFNQZovFBEmjbA0WUW3yuyW4ZYDBudKx3TwevuBeXkAetrlPu3bF_cMkQ/w400-h396/WhatsApp+Image+2020-12-28+at+16.03.27.jpeg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: arial;"><span style="color: red; font-size: large;">Lombata di coniglio con noci e pistacchi cotta a bassa temperatur</span><span style="color: red; font-size: large;">a in fondo bruno con foglie di spinaci al burro e in crema.</span></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqU4-u7r5pmQnDFDTPmrNh6sMMTjlDT6ECvWgP2q_Gm93fbFqS6QcGxBB14bOsimGU7H6_FNML_wZYNxxNdJf0m7ZUNB4TPUyTwHoPu9A7CjymvRQ8ea-xtAce0FI_IateDk97eA5yEYg/s1397/WhatsApp+Image+2020-12-28+at+16.04.00.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1346" data-original-width="1397" height="385" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqU4-u7r5pmQnDFDTPmrNh6sMMTjlDT6ECvWgP2q_Gm93fbFqS6QcGxBB14bOsimGU7H6_FNML_wZYNxxNdJf0m7ZUNB4TPUyTwHoPu9A7CjymvRQ8ea-xtAce0FI_IateDk97eA5yEYg/w400-h385/WhatsApp+Image+2020-12-28+at+16.04.00.jpeg" width="400" /></a></div><span style="color: red; font-family: arial; font-size: large;">Ossobuco in gremolata e purè al latte vegetale<br /></span><span style="color: red; font-family: arial; font-size: large;"><b><br /></b></span></div><div style="text-align: center;"><span style="color: red; font-family: arial; font-size: large;"><b>DOLCE</b></span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-hvMkmsvuxPwNoXFURuWSQbvtnq9Gyx3bPb2VPOY7ekkU0iPJ8bG2e5J5nIko1zZgjuqK9KlOPByDNtNZhX27CSBT4NWIOk5X1ZamRNHuJY-sLgHfEXnsLVBHMJRM8UdPsWvYm_I0vBk/s2048/IMG_20201224_145813.jpg" imageanchor="1" style="font-family: arial; font-size: x-large; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-hvMkmsvuxPwNoXFURuWSQbvtnq9Gyx3bPb2VPOY7ekkU0iPJ8bG2e5J5nIko1zZgjuqK9KlOPByDNtNZhX27CSBT4NWIOk5X1ZamRNHuJY-sLgHfEXnsLVBHMJRM8UdPsWvYm_I0vBk/w400-h300/IMG_20201224_145813.jpg" width="400" /></a></div><div style="text-align: center;"><span style="color: red; font-family: arial; font-size: large;"><b><br /></b></span></div><div style="text-align: center;"><span style="color: red; font-family: arial; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidahXWaULio9KlQ_7YltosYFzBfvhvW4spoojZR0psN8PjoAKz3aCEPE_kYRMrdjqWdOZX_BG-Zfg57okIffm0vCz9ua_qpUNz6knL5GguRUmuwaDrk_H_1EMMq18mdwA-AA2vYA41Ih0/s2048/IMG_20201225_090104.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidahXWaULio9KlQ_7YltosYFzBfvhvW4spoojZR0psN8PjoAKz3aCEPE_kYRMrdjqWdOZX_BG-Zfg57okIffm0vCz9ua_qpUNz6knL5GguRUmuwaDrk_H_1EMMq18mdwA-AA2vYA41Ih0/w400-h300/IMG_20201225_090104.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG2nRpvziA5Lj-BokpbrEPZ2k-6QQ1KQWSrjtgM4MWxhbw6MH7R3eHafiYOQFwfvj5rBGxBMu75jpCgWJRu2EFYq7U0uzOG0bT_8nBGGD2h3OSnq_ARThEUp8imdaeWSvWUXhtTC6dJeA/s2048/IMG_20201225_092326.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG2nRpvziA5Lj-BokpbrEPZ2k-6QQ1KQWSrjtgM4MWxhbw6MH7R3eHafiYOQFwfvj5rBGxBMu75jpCgWJRu2EFYq7U0uzOG0bT_8nBGGD2h3OSnq_ARThEUp8imdaeWSvWUXhtTC6dJeA/w400-h300/IMG_20201225_092326.jpg" width="400" /></a></div>Pasta frolla alle mandorle con crema pasticcera montata inserto di gelee di lamponi e lamponi freschi.<br /><b><br /></b></span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div>Ivanahttp://www.blogger.com/profile/03165623276155591773noreply@blogger.com0tag:blogger.com,1999:blog-2938086350008379145.post-78595076326503849032020-11-23T19:48:00.011+01:002022-01-23T12:40:45.487+01:00Una raccolta insolita<p style="text-align: justify;"><span style="font-family: arial;"><span style="text-align: left;">Io e mia madre eravamo le uniche villeggianti in quel
paesino sulle colline emiliane. Erano gli inizi di settembre e godevamo delle
ultime giornate di sole .</span><span style="text-align: left;">Di solito</span><span style="text-align: left;"> </span><span style="text-align: left;">andavamo a pensione in qualche famiglia; </span><span style="text-align: left;"> </span><span style="text-align: left;">praticamente le prime forme di bred </span><span style="text-align: left;"> </span><span style="text-align: left;">and </span><span style="text-align: left;">breakfast
made in Italy, una modernità che per me </span><span style="text-align: left;">ha in
verità origini lontane. <br /></span><span style="text-align: left;">Quell'anno invece avevamo affittato la casa della madre di</span><span style="text-align: left;"> </span><span style="text-align: left;">un certo signor </span><span style="text-align: left;"> </span><span style="text-align: left;">Veromo che ormai non vi abitava più, questo
perché i famigliari ci raggiungevano nei fine settimana, cosa nuova e possibile
per l'arrivo della </span><span style="text-align: left;"> </span><span style="text-align: left;">prima macchina in
famiglia, con autista mio cognato Giuseppe.<br /></span><span style="text-align: left;">Io avevo dieci anni.<br /></span><span style="text-align: left;">La casa era situata in cima a due rampe di scale di legno che giungevano a un
ballatoio di assi scricchiolanti sul quale si aprivano due ingressi, uno era il
nostro e uno </span><span style="text-align: left;"> </span><span style="text-align: left;">quello di Veromo, sua
moglie Elide e la loro figlia, un po' più grande di me, molto silenziosa, della
quale non ricordo neppure il nome.<br /></span><span style="text-align: left;">Un pomeriggio Elide mi chiamò e mi chiese di accompagnare la figlia nel
castagneto per raccogliere le castagne. Io ero stupita, non erano ancora cadute
</span><span style="text-align: left;"> </span><span style="text-align: left;">castagne, per quanto io e Paola ci fermassimo
a verificare </span><span style="text-align: left;"> </span><span style="text-align: left;">ogni volta nel tragitto tra
il Casone, dove abitava lei, e La Scuola, dove dimoravo momentaneamente .La mia
amica del luogo e coetanea </span><span style="text-align: left;"> </span><span style="text-align: left;">mi aveva informato che ci
voleva ancora tempo, sicuramente me ne sarei andata prima, infatti i </span><span style="text-align: left;"> </span><span style="text-align: left;">ricci erano ancora verdi e ben saldi sui rami.<br /></span><span style="text-align: left;">Comunque io non ebbi il coraggio di dire niente </span><span style="text-align: left;">di tutto ciò ad Elide, la quale ci consegnò due panieri </span><span style="text-align: left;"> </span><span style="text-align: left;">e due pertiche molto lunghe
che facevamo fatica a tenere in piedi. Ci raccomandò di colpire solo i ricci più
grossi, facendo </span><span style="text-align: left;"> </span><span style="text-align: left;">attenzione a non
rovinare foglie e rami.<br /></span><span style="text-align: left;">Cominciai a comprendere la mia sorte ma non certo il motivo di quella prematura
raccolta. <br /></span><span style="text-align: left;">Seguii la ragazzina silenziosa fino al castagneto e lì cominciammo a muovere le
pertiche colpendo i ricci, alcuni cadevano, altri no. Riempimmo con non poche
difficoltà e bucotti </span><span style="text-align: left;">alle dita i nostri
panieri.<br /></span><span style="text-align: left;">In cuor mio speravo che il risultato
finale meritasse tutte quelle punture.<br /></span><span style="text-align: left;">Elide ci accolse con un paio di guanti da lavoro e notai che aveva indossato
scarpe robuste al posto delle ciabatte. Con piedi saldi </span><span style="text-align: left;"> </span><span style="text-align: left;">e mani guantate cominciò a forzare i ricci e
ad estrarre delle pallide castagne pelose.<br /></span><span style="text-align: left;">Le mise in pentola a bollire con sale e alloro. A quel punto me ne
disinteressai.<br /></span><span style="text-align: left;">Circa un'ora dopo Elide si presentò in casa nostra con una zuppiera fumante e dentro quelle che </span><span style="text-align: left;"> </span><span style="text-align: left;">definì
"mondine".<br /></span><span style="text-align: left;">Io e mamma ci mettemmo a togliere la sottile pellicola , le mondine scottavano </span><span style="text-align: left;"> </span><span style="text-align: left;">e le mettevamo </span><span style="text-align: left;"> </span><span style="text-align: left;">velocemente in bocca ,dove rivelavano la loro
pastosità e dolcezza. Mia madre si meravigliava che fossi più veloce di lei
nella mondatura e non mi lamentassi del calore, la mia </span><span style="text-align: left;">non era bravura né sopportazione ma in verità
era che </span><span style="text-align: left;"> </span><span style="text-align: left;">le mie dita erano </span><span style="text-align: left;"> </span><span style="text-align: left;">ancora intorpidite dalle punzecchiature della
raccolta.</span></span></p><p style="text-align: center;"><span style="color: #b45f06; font-family: arial; font-size: large;"><span style="text-align: left;"><b>DOLCE DI PANE RAFFERMO E CASTAGNE</b></span></span></p><p style="text-align: justify;"><span style="font-family: arial;"><span style="text-align: left;"><b>Ingredienti:</b> 200 g di purea di castagne(nel caso non sia stagione di castagne sostituirle con 5 cucchiai di farina di castagne) , 250 g di pane raffermo, 500/600 ml di latte, 1 bustina di lievito per dolci, 100 g di uvetta, 6 o 7 fichi secchi, 80 g di noci o mandorle tritate, 1 bicchierino di rum, 1 pizzico di sale,100/ 120 g di zucchero, 50 g di burro o 30 g d'olio di riso.</span></span></p><p style="text-align: center;"><span style="font-family: arial;">Lessare le castagne per circa 25 minuti in modo da riuscire a sbucciarle e a spellarle.</span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-family: arial; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4fQhXtWhbIJzE7XV5elh3tWIeJKj4QOX5kJRR9yn54B1Q9BTvMV104U3aFbtwjWSHXsIgRnQ8he3-uFlt3lIrJ3B0POWKuIWn9MgoAhRvldF_2A3LrPldpe2DJo2-0Kb-2io6_yUZSiQ/s2048/IMG_20191022_230321.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4fQhXtWhbIJzE7XV5elh3tWIeJKj4QOX5kJRR9yn54B1Q9BTvMV104U3aFbtwjWSHXsIgRnQ8he3-uFlt3lIrJ3B0POWKuIWn9MgoAhRvldF_2A3LrPldpe2DJo2-0Kb-2io6_yUZSiQ/w400-h300/IMG_20191022_230321.jpg" width="400" /></a></span></div><span style="font-family: arial;"><div style="text-align: center;">Passarle al setaccio.</div><div style="text-align: center;"><div class="separator" style="clear: both; color: #b45f06; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_NS01vsjhQqdBQKOMiTGs73JVG_BgQ00rMxXHoF_16y2_j2nhs0_47v6r6bP6xTZ55oEA2XJEJ9Oe_XQ8keY2K9vJGmaEWUHQw9tm4QICAa85vw-2qY9kQ7anThe7mRhBuyYNOz5OFfc/s2048/IMG_20201121_174600.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_NS01vsjhQqdBQKOMiTGs73JVG_BgQ00rMxXHoF_16y2_j2nhs0_47v6r6bP6xTZ55oEA2XJEJ9Oe_XQ8keY2K9vJGmaEWUHQw9tm4QICAa85vw-2qY9kQ7anThe7mRhBuyYNOz5OFfc/w400-h300/IMG_20201121_174600.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">o frullare con il minipimer con poco latte</div></div><div class="separator" style="clear: both; color: #b45f06; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJNu6GM5sP9wSnvWWDp4XxQPbp42G8oSBRx2Kc-jk0JgZtDKFkWnaatei78zSb93oGllLiaFLox075WtLrmJUdckIvaICrze-epSd49xK5z-4yFd4yrIKCavIhLwzHCcri6j5ucTprt7I/s2048/IMG_20191021_221128.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJNu6GM5sP9wSnvWWDp4XxQPbp42G8oSBRx2Kc-jk0JgZtDKFkWnaatei78zSb93oGllLiaFLox075WtLrmJUdckIvaICrze-epSd49xK5z-4yFd4yrIKCavIhLwzHCcri6j5ucTprt7I/w400-h300/IMG_20191021_221128.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; color: #b45f06; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs4PIjNChbmULHFL_oKK8W2ivWxYdREPfVonbhIOGVM8BRZwwm-U_IfUKxyn6x8ehBFjTj4p9DaFCy_M0B-Ca2lQ0CnhniWBIPDtkc-yxytjWbmRyYMxtWjS9fv__W3Z7zAkkXqu1ly2c/s2048/IMG_20191022_104332.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs4PIjNChbmULHFL_oKK8W2ivWxYdREPfVonbhIOGVM8BRZwwm-U_IfUKxyn6x8ehBFjTj4p9DaFCy_M0B-Ca2lQ0CnhniWBIPDtkc-yxytjWbmRyYMxtWjS9fv__W3Z7zAkkXqu1ly2c/w400-h300/IMG_20191022_104332.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Spezzare il pane e metterlo nel latte per tutta la notte soprattutto se pane toscano casalingo se pane bianco occorrerà meno tempo.</div><div class="separator" style="clear: both; color: #b45f06; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMUOJ1CAoWVZDN4dRTBeuKn4eHwffOfLKLf8H9xCoCpWR8jUCMvccdJZD7Y1IQoVfTqBB2HtnNlxRB22b6MPqEQW9ZuVfDV24lJAoRBADKfDg86qBYRIhROOOQVfIHEHTjF5g3M3wNOXg/s2048/IMG_20201116_183304.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMUOJ1CAoWVZDN4dRTBeuKn4eHwffOfLKLf8H9xCoCpWR8jUCMvccdJZD7Y1IQoVfTqBB2HtnNlxRB22b6MPqEQW9ZuVfDV24lJAoRBADKfDg86qBYRIhROOOQVfIHEHTjF5g3M3wNOXg/w400-h300/IMG_20201116_183304.jpg" width="400" /></a></div></span><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><span style="font-family: arial;"><div style="text-align: center;"><span style="font-family: arial;">Lavare l'uvetta in acqua tiepida e poi metterla a macerare nel rum.</span></div></span></blockquote><span style="font-family: arial;"><div class="separator" style="clear: both; color: #b45f06; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNLznlRGBFEGW_DbtJxvmP14cpCFm22d1Jmbtrd73nZIR9ntC8T700tJWFhZVKfo0bgpib4CxPdTrgVk11GWEK1arSZ1jmcRopROzT5d3E3Sz2B1zY3FKcJzcCBel5HRpxOJcQdctl0PM/s2048/IMG_20201116_184108.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNLznlRGBFEGW_DbtJxvmP14cpCFm22d1Jmbtrd73nZIR9ntC8T700tJWFhZVKfo0bgpib4CxPdTrgVk11GWEK1arSZ1jmcRopROzT5d3E3Sz2B1zY3FKcJzcCBel5HRpxOJcQdctl0PM/w400-h300/IMG_20201116_184108.jpg" width="400" /></a></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: center;"><span style="font-family: arial;">Frullare il pane nel robot.</span></blockquote><div class="separator" style="clear: both; color: #b45f06; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZA4Ln_wfYywvsD0tXIFScQayklBtmvwmIaRQx75kCK7_ZbwbppDIh8G-8pXsMR7jhX60xrtYYf6I3MxKhGMhbjaD6Hmusk9Y9sr18VySj5d058paaIC3VtLQnvG_HACPasB92DHWKk7o/s2048/IMG_20201117_145706.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZA4Ln_wfYywvsD0tXIFScQayklBtmvwmIaRQx75kCK7_ZbwbppDIh8G-8pXsMR7jhX60xrtYYf6I3MxKhGMhbjaD6Hmusk9Y9sr18VySj5d058paaIC3VtLQnvG_HACPasB92DHWKk7o/w400-h300/IMG_20201117_145706.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Aggiungere lo zucchero , il sale , il lievito e la purea di castgne.</div><div class="separator" style="clear: both; color: #b45f06; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje5mJjdKdvbZBYiVEsRktAS6Zz7MleaEKCqsX1Ne-SjPHaNt5oNnPnpNcAhAcKcH7JgG-mYPDYjmkOiZOwX3_yuPxXfx8ct8K8Qv7njIGO3c0dtwWU48COdjDYrVyjMJoCcXhYanicMuU/s2048/IMG_20201117_150847.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1837" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje5mJjdKdvbZBYiVEsRktAS6Zz7MleaEKCqsX1Ne-SjPHaNt5oNnPnpNcAhAcKcH7JgG-mYPDYjmkOiZOwX3_yuPxXfx8ct8K8Qv7njIGO3c0dtwWU48COdjDYrVyjMJoCcXhYanicMuU/w359-h400/IMG_20201117_150847.jpg" width="359" /></a></div><div style="text-align: center;">Aggiungere il burro fuso.</div><div class="separator" style="clear: both; color: #b45f06; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQCBnxlAMYjgm8YcMOIMWyiP40bNJAz9dPAEf-YHl6_u2TX0hzo4VD-LR8VL4mMSwdGDZYUnFCP0eBZNSGloMVdXGRUAEqdRugKKYDdrMdyy_H2u1c1-nJGwWrcYv99kqjqLQBB10S_2U/s2048/IMG_20201117_151530.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1897" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQCBnxlAMYjgm8YcMOIMWyiP40bNJAz9dPAEf-YHl6_u2TX0hzo4VD-LR8VL4mMSwdGDZYUnFCP0eBZNSGloMVdXGRUAEqdRugKKYDdrMdyy_H2u1c1-nJGwWrcYv99kqjqLQBB10S_2U/w370-h400/IMG_20201117_151530.jpg" width="370" /></a></div><div class="separator" style="clear: both; text-align: center;">Aggiungere l'uvetta</div><div class="separator" style="clear: both; color: #b45f06; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Zb0ZlwLTT3c0CrQglG_uorhdUzKRKQYomT6MzzxGkoqbfsUqiPJK81v3VHaztVOfxiMd7c59A3YCnNHBrTintejgbF787UioUkknSehJ-122VDlc1_mEy5MK2XpFF9iJZioFVxaB20c/s2048/IMG_20201117_152823.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Zb0ZlwLTT3c0CrQglG_uorhdUzKRKQYomT6MzzxGkoqbfsUqiPJK81v3VHaztVOfxiMd7c59A3YCnNHBrTintejgbF787UioUkknSehJ-122VDlc1_mEy5MK2XpFF9iJZioFVxaB20c/w400-h300/IMG_20201117_152823.jpg" width="400" /></a></div></span><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: center;"><span style="font-family: arial;"><span style="font-family: arial;">Aggiungere il resto della frutta secca</span></span></blockquote></blockquote></blockquote><span style="font-family: arial;"><div class="separator" style="clear: both; color: #b45f06; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuLLxj1sgsVoqDMSVrgxK9b13DyJ4_sLhEe1wb2u0hNRR4EiKCSgQVqynt6BJLQ1BNxeMYDU20VuGaePP1eJAI2-al3IoYPzJmBqyQojFjuHQSSy94KJC_NPERnTSwZ1mLQ9wI8EVj9u4/s2048/IMG_20201117_152051.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1684" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuLLxj1sgsVoqDMSVrgxK9b13DyJ4_sLhEe1wb2u0hNRR4EiKCSgQVqynt6BJLQ1BNxeMYDU20VuGaePP1eJAI2-al3IoYPzJmBqyQojFjuHQSSy94KJC_NPERnTSwZ1mLQ9wI8EVj9u4/w329-h400/IMG_20201117_152051.jpg" width="329" /></a></div></span><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><span style="font-family: arial;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: center;"><span style="font-family: arial;">Foderare uno stampo con carta forno.</span></blockquote></span></blockquote></blockquote><span style="font-family: arial;"><div class="separator" style="clear: both; color: #b45f06; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQGH0MwrRPg_Hy-JQeiDv0c6N4muAJZgqB4g-es6KU2OUq1jJtti3mwMzBGi9Ftmu2zDqDi5J0wMdJcg3p7zMDsTFgw5DkgbDhyphenhyphenU0dN4SQmUerEvPOy5mciqOmGnjX_bXzHrZZjzGjo4c/s2048/IMG_20201117_152836.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQGH0MwrRPg_Hy-JQeiDv0c6N4muAJZgqB4g-es6KU2OUq1jJtti3mwMzBGi9Ftmu2zDqDi5J0wMdJcg3p7zMDsTFgw5DkgbDhyphenhyphenU0dN4SQmUerEvPOy5mciqOmGnjX_bXzHrZZjzGjo4c/w400-h300/IMG_20201117_152836.jpg" width="400" /></a></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: center;"><span style="font-family: arial;">Mettere l'impasto nello stampo.</span></blockquote><div class="separator" style="clear: both; color: #b45f06; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipWkeJeH1mTSNaNYDhts_W7SP8H8Sv8JndaqVzKpMbCwbC3De4PuSqNiq2ZNw8PeGuc4TpUzw2laj0Y-O4A924ve4XZzUXnBGrOIraMwHkp6Jgxykd5gskF-8Ue2dgQIVmpBZSfqtYjyU/s2048/IMG_20201117_153127.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipWkeJeH1mTSNaNYDhts_W7SP8H8Sv8JndaqVzKpMbCwbC3De4PuSqNiq2ZNw8PeGuc4TpUzw2laj0Y-O4A924ve4XZzUXnBGrOIraMwHkp6Jgxykd5gskF-8Ue2dgQIVmpBZSfqtYjyU/w400-h300/IMG_20201117_153127.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Cuocere in forno a180° per circa 60 minuti. far raffreddare su una gratella.</div><div class="separator" style="clear: both; color: #b45f06; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQtB18_cOCrX9uYghYg0M7DAvbbasC6DAwpbeEpBcxHtkBpdxxcsvcZTALowlofDQ29uj8asxRTFzlHb48qc06A6IDJB3eq3DKuynCWHwLQEBHVgyYGLVwhRxdyJZy39MQVPuwiKE8G1U/s2048/IMG_20201117_165127.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQtB18_cOCrX9uYghYg0M7DAvbbasC6DAwpbeEpBcxHtkBpdxxcsvcZTALowlofDQ29uj8asxRTFzlHb48qc06A6IDJB3eq3DKuynCWHwLQEBHVgyYGLVwhRxdyJZy39MQVPuwiKE8G1U/w400-h300/IMG_20201117_165127.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Spolverare con zucchero a velo.</div><div class="separator" style="clear: both; color: #b45f06; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw6TcXdo1K9WJYHLviLCK5eQjRpiBJ3poT_0N5SzFVA3Ezu-z20E0sZYOaltbnoX3HoA5JK-JRllMnAoJIBtQC2xJ0Vwh37wphps6RVO0wjJpZwAy5bBOweSpYVckbPmxkLh2PH6P3SSU/s2048/IMG_20201117_200149.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw6TcXdo1K9WJYHLviLCK5eQjRpiBJ3poT_0N5SzFVA3Ezu-z20E0sZYOaltbnoX3HoA5JK-JRllMnAoJIBtQC2xJ0Vwh37wphps6RVO0wjJpZwAy5bBOweSpYVckbPmxkLh2PH6P3SSU/w400-h300/IMG_20201117_200149.jpg" width="400" /></a></div></span><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><span style="font-family: arial;"><div style="text-align: center;"><span style="font-family: arial;">La torta ha una consistenza umida che mantiene nel tempo.</span></div></span></blockquote></blockquote><span style="font-family: arial;"><div class="separator" style="clear: both; color: #b45f06; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibbtH27lcIANS7r21s77TPhnv4TTnQ2VAKhb2elebCisqPOx9u1Le4Q7xl47eBzGdiKZ2E_Avr1yqVNyCpVFu9GyE4S4q0iHXK36BlKtblVsPuk3QxYtFOB3zwoKRlDeVQEYpknUF5XAc/s2048/IMG_20201117_202423.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibbtH27lcIANS7r21s77TPhnv4TTnQ2VAKhb2elebCisqPOx9u1Le4Q7xl47eBzGdiKZ2E_Avr1yqVNyCpVFu9GyE4S4q0iHXK36BlKtblVsPuk3QxYtFOB3zwoKRlDeVQEYpknUF5XAc/w400-h300/IMG_20201117_202423.jpg" width="400" /></a></div><div class="separator" style="clear: both; color: #b45f06; font-size: x-large; text-align: center;"><br /></div><div class="separator" style="clear: both; color: #b45f06; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGldofkDrH9R_pa65EW4S3Pl8fZwXO8pjTI8Tzmke18MDhH8KhzN0dMt2IE78MtFwGRHWr76qm_TJgizlxhRQQZDfKLPK0rByPuP5fXhJlcio9SkxqxiIWKzHla5QOB2OyU5QQub-izf4/s2048/IMG_20201118_124930.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGldofkDrH9R_pa65EW4S3Pl8fZwXO8pjTI8Tzmke18MDhH8KhzN0dMt2IE78MtFwGRHWr76qm_TJgizlxhRQQZDfKLPK0rByPuP5fXhJlcio9SkxqxiIWKzHla5QOB2OyU5QQub-izf4/w400-h300/IMG_20201118_124930.jpg" width="400" /></a></div><b style="color: #b45f06; font-size: x-large;"><br /></b></span><p></p><p style="text-align: center;"><span style="color: #b45f06; font-family: arial; font-size: large;"><span style="text-align: left;"><b>DOLCE DI CASTAGNE RICOTTA E AMARETTI</b></span></span></p><p style="text-align: justify;"><span style="font-family: arial;"><span style="text-align: left;">Ingredienti:400g di castagne cotte, 110 g di zucchero a velo + 1 cucchiaio per montare la panna da usare per decorare, 50 g di burro, 1/2 bicchierino di rum(facoltativo per chi non ama il liquore), 100 g di cioccolato fondente, 80 g di amaretti, 200 g di ricotta, 3,5 ml di latte, 250 ml di panna, estratto di vaniglia, 50 g di mandorle o nocciole.</span></span></p><p style="text-align: center;"><span style="font-family: arial;">Lessare le castagne per circa 25 minuti in modo da riuscire a sbucciarle e a spellarle.</span></p><span style="color: #b45f06; font-family: arial; font-size: large;"><span style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGru1vSBj2UwaONvzQObHeM_im4tuEnAXQXyXsrcijK4GVkJ4p1Ky50R_v2s2Zj0ddZ3f7P8IB5wcWgarV3eS-kA4e1motmcr6_yKEQr0SrixMM55CePPWryxvU4qSOFRcroDbBRxRkJU/s2048/IMG_20191022_230319.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGru1vSBj2UwaONvzQObHeM_im4tuEnAXQXyXsrcijK4GVkJ4p1Ky50R_v2s2Zj0ddZ3f7P8IB5wcWgarV3eS-kA4e1motmcr6_yKEQr0SrixMM55CePPWryxvU4qSOFRcroDbBRxRkJU/w400-h300/IMG_20191022_230319.jpg" width="400" /></a></div></span></span><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><span style="font-family: arial;"><span style="text-align: left;"><div style="text-align: center;"><span style="font-family: arial;"><span style="text-align: left;">Finire di cuocerle nel latte profumato con la vaniglia finché saranno tenere e lo avranno assorbito.</span></span></div></span></span></blockquote><span style="font-family: arial;"><span style="text-align: left;"><div class="separator" style="clear: both; color: #b45f06; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEUVhoMU2OSLTxAPdDNnQLTyE1VzA8IvrjwDbdqFrHamAsvH7a3iM3Dt0iyGCdW5Yy06KWFjfBCA5qPeomMBsh5_0eCKsVfTuElTaZnJqSh4_4K1NvleJh3G5ofoYhX9T3qfZGGB79wr8/s2048/IMG_20191021_214933.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEUVhoMU2OSLTxAPdDNnQLTyE1VzA8IvrjwDbdqFrHamAsvH7a3iM3Dt0iyGCdW5Yy06KWFjfBCA5qPeomMBsh5_0eCKsVfTuElTaZnJqSh4_4K1NvleJh3G5ofoYhX9T3qfZGGB79wr8/w400-h300/IMG_20191021_214933.jpg" width="400" /></a></div><div style="text-align: center;">Frullare con minipimer o passarle al setaccio.</div><div class="separator" style="clear: both; color: #b45f06; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6flylb_Q3WUXYVl_dY40kX7VcRD2mOt7G6hAU6sKSc78ZEdEcWsxOGIKTV91KMOGRmkyOpWUaAd0pOtul7JKx9GdJWT7Kf81lUl_j_mWx7O7iFkSSmG6tpcHTuMrO_MT7jRSJfIiCqos/s2048/IMG_20191021_221129.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6flylb_Q3WUXYVl_dY40kX7VcRD2mOt7G6hAU6sKSc78ZEdEcWsxOGIKTV91KMOGRmkyOpWUaAd0pOtul7JKx9GdJWT7Kf81lUl_j_mWx7O7iFkSSmG6tpcHTuMrO_MT7jRSJfIiCqos/w400-h300/IMG_20191021_221129.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Far fondere il burro.</div><div class="separator" style="clear: both; color: #b45f06; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaPMxFF8IYHYCwOAZL_zMAmAahQhbqkH6jtg3L7bKJJLO2Je3PZ_fyyC4kKAeGzu7EYYAwedM9W_37XW8WJa-GC3x3itdx_eXH2kiP3ngNii4TVtR_iVw1AXOBklTc6u0d15uecXvBfoY/s2048/IMG_20201121_174606.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaPMxFF8IYHYCwOAZL_zMAmAahQhbqkH6jtg3L7bKJJLO2Je3PZ_fyyC4kKAeGzu7EYYAwedM9W_37XW8WJa-GC3x3itdx_eXH2kiP3ngNii4TVtR_iVw1AXOBklTc6u0d15uecXvBfoY/w400-h300/IMG_20201121_174606.jpg" width="400" /></a></div><div class="separator" style="clear: both; color: #b45f06; font-size: x-large; text-align: center;"><br /></div><div class="separator" style="clear: both; color: #b45f06; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAQH7fWgLGIQb_Z_JwRtKo8pc1_aqymcooEISawR3LAtGUU9GMsL30xfADN_SM7hffx2q6UO7iLarbGJ8AO-FpExuW4VlAcdGtaCzi61wqS5t31kf3Zpj3B-r3kP0HBUggii2JIAQ3NLc/s2048/IMG_20201117_151530.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAQH7fWgLGIQb_Z_JwRtKo8pc1_aqymcooEISawR3LAtGUU9GMsL30xfADN_SM7hffx2q6UO7iLarbGJ8AO-FpExuW4VlAcdGtaCzi61wqS5t31kf3Zpj3B-r3kP0HBUggii2JIAQ3NLc/w300-h400/IMG_20201117_151530.jpg" width="300" /></a></div><div style="text-align: center;">Aggiungere il burro fuso e il rum</div><div class="separator" style="clear: both; color: #b45f06; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwuoXWJ5VkHRLvRNzOq0sfGalEEh2JPLGF-i2S1F61yWLYMv1ieU0jqnfe2UxCBUa7udelUvBrPHYQVbeVMGpAHSq-6WUNj6YzrIbiwpiydDYsZALHpawCRA-3rJ1_HiYApGoT_e2TuBo/s2048/IMG_20201121_174934.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwuoXWJ5VkHRLvRNzOq0sfGalEEh2JPLGF-i2S1F61yWLYMv1ieU0jqnfe2UxCBUa7udelUvBrPHYQVbeVMGpAHSq-6WUNj6YzrIbiwpiydDYsZALHpawCRA-3rJ1_HiYApGoT_e2TuBo/w400-h300/IMG_20201121_174934.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Sciogliere il cioccolato a bagnomaria .Incorporare al composto di castagne.</div><div class="separator" style="clear: both; color: #b45f06; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmVzLwYKDOYnqP2-1bZijftHd9ujytMhhSc8zZiFhWEeahFgXLRYHsD7qAPuSPznAzIs_huoOxcwZn4vvKmax-MqxHs7iGczyzl5koR57GCbgtQ22WTAKp_U4xP9HcZcKxFAeQ98x_Wuk/s2048/IMG_20201121_175024.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmVzLwYKDOYnqP2-1bZijftHd9ujytMhhSc8zZiFhWEeahFgXLRYHsD7qAPuSPznAzIs_huoOxcwZn4vvKmax-MqxHs7iGczyzl5koR57GCbgtQ22WTAKp_U4xP9HcZcKxFAeQ98x_Wuk/w400-h300/IMG_20201121_175024.jpg" width="400" /></a></div><div style="text-align: center;">Aggiungere 30 g di amaretti sbriciolati</div><div class="separator" style="clear: both; color: #b45f06; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiamkoH8FeNeB1bpdG-_Ct2AHv056pHWaNCAucQ6cZyNGnJ-BtfXJa1VCaO2KJ9FdBL-Kx17ycYZ4oRA9LcLnlGHgUjHf2NLXFJZO1X2XIvkrBYFxZe2S8dNbAU4ZfQeczrVgARZjkdlG8/s2048/IMG_20201121_175209.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiamkoH8FeNeB1bpdG-_Ct2AHv056pHWaNCAucQ6cZyNGnJ-BtfXJa1VCaO2KJ9FdBL-Kx17ycYZ4oRA9LcLnlGHgUjHf2NLXFJZO1X2XIvkrBYFxZe2S8dNbAU4ZfQeczrVgARZjkdlG8/w400-h300/IMG_20201121_175209.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">e 70 g di zucchero a velo</div><div class="separator" style="clear: both; color: #b45f06; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHtZVxE1c_cW_N7DHzjIGrUaqX20rfdpIVKl5FVfre_TmaHpBNfvqVn-vEI97IXQHpOIUP7bUuM72dD1U6x1Ks8KuuWXY3clSprNQMqxWoAf13tNMAHI9XGQsq0UsPHhIYjwDfmPeqRHo/s2048/IMG_20201121_175252.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHtZVxE1c_cW_N7DHzjIGrUaqX20rfdpIVKl5FVfre_TmaHpBNfvqVn-vEI97IXQHpOIUP7bUuM72dD1U6x1Ks8KuuWXY3clSprNQMqxWoAf13tNMAHI9XGQsq0UsPHhIYjwDfmPeqRHo/w400-h300/IMG_20201121_175252.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Montare leggermente 125 ml della panna poi aggiungere la ricotta e lo zucchero rimasto </div><div class="separator" style="clear: both; color: #b45f06; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg23P2tI1eEGsK33pQihHXcM_g9La9pQJbGe0lgBiqn_ayGqhVAeYAxy1Ce9lezjS2gWQ7e34PHq9xOE5aaoeWeowoeLviRV4c25UYULuRM5ZSJuuZcJT4ZR_ZMuyk3_SyqZRNd8N3gcA/s2048/IMG_20201121_175837.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg23P2tI1eEGsK33pQihHXcM_g9La9pQJbGe0lgBiqn_ayGqhVAeYAxy1Ce9lezjS2gWQ7e34PHq9xOE5aaoeWeowoeLviRV4c25UYULuRM5ZSJuuZcJT4ZR_ZMuyk3_SyqZRNd8N3gcA/w400-h300/IMG_20201121_175837.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: arial;"><span style="text-align: left;">Continuare a montare per ottenere un composto soffice e spumoso.</span></span></div><div class="separator" style="clear: both; color: #b45f06; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ25SaW-50XgpO6jSvWvG0sXhyphenhyphenmT2Heo56jDFCG3jySoNsWRNlRAaLTg1H3j2GRj1709Gb48PDlMPxaPYGXV6aOn28P6QnEU1ZT2jKmBUSVqX8MLH2JCIFQNS0y1RrChunN78zhdSKRe8/s2048/IMG_20201121_175928.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ25SaW-50XgpO6jSvWvG0sXhyphenhyphenmT2Heo56jDFCG3jySoNsWRNlRAaLTg1H3j2GRj1709Gb48PDlMPxaPYGXV6aOn28P6QnEU1ZT2jKmBUSVqX8MLH2JCIFQNS0y1RrChunN78zhdSKRe8/w400-h300/IMG_20201121_175928.jpg" width="400" /></a></div><div style="text-align: center;">Aggiungere la granella di frutta secca tenendone un po' da parte per la decorazione</div><div class="separator" style="clear: both; color: #b45f06; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCxTxXWJ_OqffwDV0Adnx6aGx_-Z2SC-PAGh24us9cu1ANi4HfBZEFQnkOiRwQpvUq3DUgfOuWeVOYWTMg3uDb2NNxpRMAHv0cbMH-Y0mv9gP7h7G7Dfvn3BeZ2TJ9dn5Nw5vz9exCgAk/s2048/IMG_20201121_180053.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCxTxXWJ_OqffwDV0Adnx6aGx_-Z2SC-PAGh24us9cu1ANi4HfBZEFQnkOiRwQpvUq3DUgfOuWeVOYWTMg3uDb2NNxpRMAHv0cbMH-Y0mv9gP7h7G7Dfvn3BeZ2TJ9dn5Nw5vz9exCgAk/w400-h300/IMG_20201121_180053.jpg" width="400" /></a></div><div style="text-align: center;">e gli amaretti rimasti sbriciolati conservandone alcuni per la decorazione.</div><div class="separator" style="clear: both; color: #b45f06; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjozlBlHsD3jOovt8orL-cPFjvsoHTgeqoGdVHVNYOEhsoVPT3GFy1pZe4171MpojyTxwdU65LIrrXqeRJ2LLTtGfUnnXT12i9gk-CEViBnm6bxiIzLxbj7c5FEAyGQusaumtDrbkKJJ7I/s2048/IMG_20201121_180226.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjozlBlHsD3jOovt8orL-cPFjvsoHTgeqoGdVHVNYOEhsoVPT3GFy1pZe4171MpojyTxwdU65LIrrXqeRJ2LLTtGfUnnXT12i9gk-CEViBnm6bxiIzLxbj7c5FEAyGQusaumtDrbkKJJ7I/w400-h300/IMG_20201121_180226.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Foderare uno stampo con pellicola.</div><div class="separator" style="clear: both; color: #b45f06; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVWrlebDF3Qxisw8AZACXZ3ALlSPS6VHDdf2M8suqtpvpKNEc4qnkn2VMpe-Hk5shnRezxFUBjClOYPWk-2zM5Kzk84CvOBmdmKhGhRY1Ck-d5ZsZZSlqk8Ay0MVRLL5pNvX3axgwxM2E/s2048/IMG_20201121_180529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVWrlebDF3Qxisw8AZACXZ3ALlSPS6VHDdf2M8suqtpvpKNEc4qnkn2VMpe-Hk5shnRezxFUBjClOYPWk-2zM5Kzk84CvOBmdmKhGhRY1Ck-d5ZsZZSlqk8Ay0MVRLL5pNvX3axgwxM2E/w400-h300/IMG_20201121_180529.jpg" width="400" /></a></div><div style="text-align: center;">Spalmare sul fondo uno strato di composto di castagne di spessore circa 2 cm.</div><div class="separator" style="clear: both; color: #b45f06; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPFJzyLUSxdvetkNntAC9pomHAHYj4otC-Oszg4zsPqLISYNydAJIHFLjS8Aq9OxMtxw3Ul5acFY8ywoQxGZpOavrCPVy3TDM_4kja0SUUthb_uYX-KB23_lybex-Tr76IO-YgEk1-N-I/s2048/IMG_20201121_180626.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPFJzyLUSxdvetkNntAC9pomHAHYj4otC-Oszg4zsPqLISYNydAJIHFLjS8Aq9OxMtxw3Ul5acFY8ywoQxGZpOavrCPVy3TDM_4kja0SUUthb_uYX-KB23_lybex-Tr76IO-YgEk1-N-I/w400-h300/IMG_20201121_180626.jpg" width="400" /></a></div><div style="text-align: center;">Proseguire con uno strato di ricotta.</div><div class="separator" style="clear: both; color: #b45f06; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsgbVdEH-hJz8cXOUVRfHElxNwXGWx0hpVAxKYdyTjLk18BCO9WrmVXsc7WlgsNTl-G0SYCviOtlicAbaOUe8V-iinqzTgJpBg3ZbrekBmpc_X-V6PYLGuDa9UDqLaCj5O2kojOWWEl9A/s2048/IMG_20201121_180755.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsgbVdEH-hJz8cXOUVRfHElxNwXGWx0hpVAxKYdyTjLk18BCO9WrmVXsc7WlgsNTl-G0SYCviOtlicAbaOUe8V-iinqzTgJpBg3ZbrekBmpc_X-V6PYLGuDa9UDqLaCj5O2kojOWWEl9A/w400-h300/IMG_20201121_180755.jpg" width="400" /></a></div><div style="text-align: center;">Continuare con altri due strati rispettivamente di castagne</div><div class="separator" style="clear: both; color: #b45f06; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPUpMN-0iFXf-zhyphenhyphenDoUXRySX125QbO6AL7ecggxe_usZAxWcfttESETa-VTKhDh4uIAFFgPNA64jcj7VWWqSTDySF16nXlEXwC_uoNG0qX1Zo5GQ2ml5kipph0v4WakmC5Kyaiydnrv7c/s2048/IMG_20201121_180936.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPUpMN-0iFXf-zhyphenhyphenDoUXRySX125QbO6AL7ecggxe_usZAxWcfttESETa-VTKhDh4uIAFFgPNA64jcj7VWWqSTDySF16nXlEXwC_uoNG0qX1Zo5GQ2ml5kipph0v4WakmC5Kyaiydnrv7c/w400-h300/IMG_20201121_180936.jpg" width="400" /></a></div><div style="text-align: center;">e ricotta</div><div class="separator" style="clear: both; color: #b45f06; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRoqNqpz8N_PYlpWoZS9pdPGVlsHhi1bfjeJPLD9yLLlAieWbI3WK343j-2qFD2hTqrp-iM6skV6X9gx2LFEz9lzm_-zOKiZ9nIZnUPxCr4vkIE6lMYDHEn5hoKygOzkFX5EnTSktMNtc/s2048/IMG_20201121_181656.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRoqNqpz8N_PYlpWoZS9pdPGVlsHhi1bfjeJPLD9yLLlAieWbI3WK343j-2qFD2hTqrp-iM6skV6X9gx2LFEz9lzm_-zOKiZ9nIZnUPxCr4vkIE6lMYDHEn5hoKygOzkFX5EnTSktMNtc/w400-h300/IMG_20201121_181656.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Chiudere con pellicola e riporre al fresco in frigorifero o abbattitore per una notte.</div><div class="separator" style="clear: both; color: #b45f06; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRYhrdAJKgPxohyphenhyphenrvCDVYLC88ynHDixDuxj7NTovEeFU3JHr3CVexvkdFgkjxFm9wXm0jO2SEu2_dRE3Tijb1K6VrtibEVBXgMk47d5fUI_OW6aut6B-unDx30PqX-rOiGKqPGwuV3wwk/s2048/IMG_20201121_181754.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRYhrdAJKgPxohyphenhyphenrvCDVYLC88ynHDixDuxj7NTovEeFU3JHr3CVexvkdFgkjxFm9wXm0jO2SEu2_dRE3Tijb1K6VrtibEVBXgMk47d5fUI_OW6aut6B-unDx30PqX-rOiGKqPGwuV3wwk/w400-h300/IMG_20201121_181754.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Sformare il dolce</div><div class="separator" style="clear: both; color: #b45f06; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfB9ve4NzKuwcYbYsF4mfBpVs__weJa-5t3b3gWzeJopOvzk3nl8GsclsBz57FwI8RKTDt9jAvdOnizMLkoQ76gpxyXeXWDs9OmyAdGwStcH7caYP08JD5SuUTIq0_LUwZcMgb78wqpJM/s2048/IMG_20201122_095108.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfB9ve4NzKuwcYbYsF4mfBpVs__weJa-5t3b3gWzeJopOvzk3nl8GsclsBz57FwI8RKTDt9jAvdOnizMLkoQ76gpxyXeXWDs9OmyAdGwStcH7caYP08JD5SuUTIq0_LUwZcMgb78wqpJM/w400-h300/IMG_20201122_095108.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Montare la panna rimasta con 1 cucchiaio di zucchero a velo.</div><div class="separator" style="clear: both; color: #b45f06; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7nHPOKp9syT8tKbKDFECv1lJ0w2N9xUV6_MxPeikZnVJltnid2xp8AAkWMpAg8icxJ_WqbM1uZxk_JXma2YUO-Y-JiupFjkxCAokkZTFZqRlM6eAm7yI9bXl_QLq_2iykJPAbClJpr6U/s2048/IMG_20201122_100443.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7nHPOKp9syT8tKbKDFECv1lJ0w2N9xUV6_MxPeikZnVJltnid2xp8AAkWMpAg8icxJ_WqbM1uZxk_JXma2YUO-Y-JiupFjkxCAokkZTFZqRlM6eAm7yI9bXl_QLq_2iykJPAbClJpr6U/w400-h300/IMG_20201122_100443.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Decorare la torta con la di frutta secca e gli amaretti tenuti da parte.</div><div class="separator" style="clear: both; color: #b45f06; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC7NhhjBfreUNWDOkrO3fTaaB8UnSwx0yaxZZzEf_LiZAX3cVX1WaVBgMT9rGuSFJBLBn45_AaywbZxcpFCZDkt41G60YG_8nFAa8AzchyKgNHQpnM2qQBIYAqX0vetKjAbvTRtvjvtkI/s2048/IMG_20201122_095814.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC7NhhjBfreUNWDOkrO3fTaaB8UnSwx0yaxZZzEf_LiZAX3cVX1WaVBgMT9rGuSFJBLBn45_AaywbZxcpFCZDkt41G60YG_8nFAa8AzchyKgNHQpnM2qQBIYAqX0vetKjAbvTRtvjvtkI/w400-h300/IMG_20201122_095814.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Continuare la decorazione con ciuffi di panna montata.</div><div class="separator" style="clear: both; color: #b45f06; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1si8i7PlU7C9Z1j4cqYFUuFtct1C4CMBesmuMro8FUbWJlmEv7f4RLnHrKIRI9UoFwVuo_xc_sXYvquX-kbtKsPnd8czVG1A4MsyGH7GEGle7IGQ4N7EnCbiMMLP04LuGIQYvvRCY4yg/s2048/IMG_20201122_101753.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1si8i7PlU7C9Z1j4cqYFUuFtct1C4CMBesmuMro8FUbWJlmEv7f4RLnHrKIRI9UoFwVuo_xc_sXYvquX-kbtKsPnd8czVG1A4MsyGH7GEGle7IGQ4N7EnCbiMMLP04LuGIQYvvRCY4yg/w400-h300/IMG_20201122_101753.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Mantenere al fresco.</div><div class="separator" style="clear: both; color: #b45f06; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNYSNTy6lRdwDW-lB2XRQbn54jicc1i-z-cDgBjT7egSQacy7pByJrxsTtWAji0UOnB21EPNgHkR3V_bkMpqEKsVBywC2uNjJwONW0uQcj2E3kYxpGxDw3pneRswqlL3RldhXgVwu8kdY/s2048/IMG_20201122_102111.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNYSNTy6lRdwDW-lB2XRQbn54jicc1i-z-cDgBjT7egSQacy7pByJrxsTtWAji0UOnB21EPNgHkR3V_bkMpqEKsVBywC2uNjJwONW0uQcj2E3kYxpGxDw3pneRswqlL3RldhXgVwu8kdY/w400-h300/IMG_20201122_102111.jpg" width="400" /></a></div></span></span>Ivanahttp://www.blogger.com/profile/03165623276155591773noreply@blogger.com0tag:blogger.com,1999:blog-2938086350008379145.post-2611140094790237182020-11-13T19:55:00.007+01:002020-11-18T09:40:52.544+01:00Al tempo dello strutto <p class="MsoNormal"><span style="font-family: arial;">Oggi la parola strutto non si può pronunciare, fa inorridire i
salutisti e tutti coloro che amano
mangiar leggero. <br />
Quando ero piccola era presente in cucina per friggere, condire, conservare e curare i bernoccoli.<br />
Io inorridivo solo a vederlo, pur non avendo nozioni culinarie di nessun tipo ,
quella massa unta, grassa e bianca mi destava
molti sospetti. Però mangiavo con gusto le patate, fritte in quell'olio
trasparente, senza collegare che si trattava della stessa sostanza sciolta al calore.<br />
Le rape e il cavolo nero erano saltate
in padella con lo strutto, ma quelle non
erano cibo gradito per me , quindi quando vedevo la mamma che adagiava in mezzo alla verdura un pezzo
di massa bianca poltigliosa, preso da un grande vaso in cucina, non mi preoccupavo.<br />
Su una mensola di marmo stavano altri tre
grandi vasi, uno con i fegatelli e uno
con le salsicce con lo stesso destino di sepoltura nello strutto, se ne
intravedevano alcune parti che erano rimaste contro il vetro, l'altro vaso
conteneva l'arista arrosto sott'olio.<br />
Le tre preparazioni erano compito del babbo dopo l'uccisione del maiale e
rappresentavano le uniche creazioni
mangerecce che gli ho visto fare in vita sua, a parte il croccante con il vino
e il vin brulé. <br />
Tirava su l'arista dall'olio, tagliava le fette
necessarie per la cena mentre il profumo degli aromi si diffondeva, poi il pezzo non
utilizzato veniva immerso di nuovo nell'olio.<br />
Ma la cosa più rivoltante per me era la pesca delle salsicce o dei fegatelli
cotte le prime nello strutto che si portavano dietro e scaldati in padella i
secondi.<br />
Non c'era altro modo di conservare i cibi e le
stanze erano così fredde che non serviva riporre in cantina.<br />A volte la mamma spostava i
vasi nel salotto che era un vero frigorifero, la stanza senza nessun mezzo di
riscaldamento si affacciava sulla gora e
non vedeva mai il sole.<br />
Non ho mai assaggiato nessuna di queste cose lardose da piccola e ora ne ho rimpianto perché adesso mi piacciono molto, e se le voglio gustare me
le devo cucinare.</span><br />
<!--[endif]--></p><p align="center" class="MsoNormal" style="text-align: center;"><b><span style="font-family: "Comic Sans MS"; line-height: 107%;"><span style="color: #ff00fe; font-size: large;">FEGATELLI</span><span style="font-size: 16pt;"><o:p></o:p></span></span></b></p><p align="center" class="MsoNormal" style="text-align: center;"><span style="font-family: arial;">Qualcuno preferisce inserire nella rete il fegato a pezzetti semplicemente condito con sale pepe e spezie ma nella mia famiglia e in molti ristoranti la ricetta prevede il fegato tritato, ultimamente ne ho mangiata una versione antica che prevede nell'impasto dei savoiardi sbriciolati. Credo che ogni famiglia abbia la sua versione un po' come avviene per i crostini con i fegatini.</span></p><p class="MsoNormal"><span style="line-height: 107%;"><span style="font-family: arial;">Ingredienti:500 g di fegato di maiale, rete di maiale q.b, 80/ 100g
di mortadella o prosciutto cotto, 100 g di carne di maiale macinata(va bene anche un fondino di arista cotta avanzata) , sale ,
pepe, foglie di alloro, un pizzico di spezie
miste toscane.<br /></span></span></p><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSaUko2qvQ3hJlXq9BXzy047xytX6moJC2k4XondR-5Gun5ci3YXhqtqqD9OVpezRxWQBMe-0V7JAjD_PF1fpGMdLdVKmT1oLy1rYHqaohlOi59c1iJJl8aUduXZ4UvZvQnRuryTxKmm4/s2048/IMG_20201108_113741.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1237" data-original-width="2048" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSaUko2qvQ3hJlXq9BXzy047xytX6moJC2k4XondR-5Gun5ci3YXhqtqqD9OVpezRxWQBMe-0V7JAjD_PF1fpGMdLdVKmT1oLy1rYHqaohlOi59c1iJJl8aUduXZ4UvZvQnRuryTxKmm4/w400-h241/IMG_20201108_113741.jpg" width="400" /></a></div><span style="font-family: arial;"><div style="text-align: center;"><span style="font-family: arial;">La rete di maiale in genere viene messa direttamente nella vaschetta in cui viene venduto il fegato</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVDVyjGoA93CnYq1p3y7nzsENfoHMC-zQqBX3qVoqImYr3z0O1BzcQ5O_BKnI8L4HeOx-9-YvhjVGjC4xpVuuMbK1ES9G_1xDYCG2NTgo6bNyW6C4bSV6qXViOMrJOmo4KbsF6osRyLvw/s2048/IMG_20201108_120102.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVDVyjGoA93CnYq1p3y7nzsENfoHMC-zQqBX3qVoqImYr3z0O1BzcQ5O_BKnI8L4HeOx-9-YvhjVGjC4xpVuuMbK1ES9G_1xDYCG2NTgo6bNyW6C4bSV6qXViOMrJOmo4KbsF6osRyLvw/w400-h300/IMG_20201108_120102.jpg" width="400" /></a></div></div>Tritare il fegato di maiale</span><span style="font-family: arial;"> </span><span style="font-family: arial;">io utilizzo il robot se si desidera un fegatello più rustico si può tagliare il fegato a coltello.</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx04t-FZ2wX81cxELi4sRzzRh8da_XK31-28ZhcpAjN3IuYlzxn3oVMVwsd2EIYd8Z1UOEfUfioSHt_nPL5CmyXqrwk9s3hQqc0FKKM4baJB8nDAhlzllZ2anA0OcArZFJOk8QymikHxc/s2048/IMG_20201108_113836.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx04t-FZ2wX81cxELi4sRzzRh8da_XK31-28ZhcpAjN3IuYlzxn3oVMVwsd2EIYd8Z1UOEfUfioSHt_nPL5CmyXqrwk9s3hQqc0FKKM4baJB8nDAhlzllZ2anA0OcArZFJOk8QymikHxc/w400-h300/IMG_20201108_113836.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrBtpmEwKUAH-_cp6qk0UkEqL62PgrnnscIT-yoX7aOif10YIfE8BlhSg84dS_lRXhYJOPjDRrg8b0VHZ3WeOEiOcHw66Ua1zqmAAUKLlY6svy0uIu1BLTfSyCd-9mTPaju5JCZp6FBKw/s2048/IMG_20201108_114011.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrBtpmEwKUAH-_cp6qk0UkEqL62PgrnnscIT-yoX7aOif10YIfE8BlhSg84dS_lRXhYJOPjDRrg8b0VHZ3WeOEiOcHw66Ua1zqmAAUKLlY6svy0uIu1BLTfSyCd-9mTPaju5JCZp6FBKw/w400-h300/IMG_20201108_114011.jpg" width="400" /></a></div></div><span style="line-height: 107%;"><span style="font-family: arial;"><div style="text-align: center;">Unire al fegato la carne di maiale macinata </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU4hzMcPUuBLZ_CcHJegUL88a_uUAIJo-2fSbFBnc_JjeF_B-6yFqVAvh6gYsOhYqcxz1A6yJrMGkxSThotgDwg9CrujsOwNhiu4oqT5QrUijlxBDSrUbd4SZuo-YGckc1fZjk5XY2WNQ/s2048/IMG_20201108_114300.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU4hzMcPUuBLZ_CcHJegUL88a_uUAIJo-2fSbFBnc_JjeF_B-6yFqVAvh6gYsOhYqcxz1A6yJrMGkxSThotgDwg9CrujsOwNhiu4oqT5QrUijlxBDSrUbd4SZuo-YGckc1fZjk5XY2WNQ/w400-h300/IMG_20201108_114300.jpg" width="400" /></a></div></span><span style="font-family: arial;"><div style="text-align: center;">Tritare la mortadella e aggiungerla.</div><div style="text-align: center;">Aggiungere sale, pepe e sezie emescolare bene.</div><div style="text-align: center;">Mettere la rete in acqua tiepida.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1tdzmP2bsEwAoDNKToPwpAu8U8FUICnpoJff4lMFhfxpEZQAOUClm4sKO4b2t6nOQP9b9GzbuEj8E2oTDpddOxP3l60-xC63QNKcr_zti4lUUdQFM8XRl_yuwA6AdbtLyDRB_pnD4vsI/s2048/IMG_20201108_121830.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1tdzmP2bsEwAoDNKToPwpAu8U8FUICnpoJff4lMFhfxpEZQAOUClm4sKO4b2t6nOQP9b9GzbuEj8E2oTDpddOxP3l60-xC63QNKcr_zti4lUUdQFM8XRl_yuwA6AdbtLyDRB_pnD4vsI/w400-h300/IMG_20201108_121830.jpg" width="400" /></a></div><div style="text-align: center;"> Tagliare in porzioni e stendere sul tagliere.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlWFrRZ_awtH4y2p-lFdQSmpr2L1ikETG0zKdQ-rFJg4Em0X19B3xbkEZqH8JcV_Tf2KYiCNSpWek1smYKFHsDZq7wM2GY1kTueEOaYgt5sqNFOhKxL2QnuC3Oq9wivaq0YqTHS6Ma6GM/s2048/IMG_20201108_121916.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlWFrRZ_awtH4y2p-lFdQSmpr2L1ikETG0zKdQ-rFJg4Em0X19B3xbkEZqH8JcV_Tf2KYiCNSpWek1smYKFHsDZq7wM2GY1kTueEOaYgt5sqNFOhKxL2QnuC3Oq9wivaq0YqTHS6Ma6GM/w400-h300/IMG_20201108_121916.jpg" width="400" /></a></div><div style="text-align: center;">Mettere al centro una
cucchiaiata molto abbondante di ripieno.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyhHeNjqL9pPCIJM65dVPqWLe_UYhoc6J-hldShU6u69-3cj5Ld05u1nqzHuHYRn7UmOyjmhFP0ctNke_qv-V_1JYLJnciK7q9eW1TWysJ9rrSutKF5V8zyoFpaQi9AfR6ACr7fHOkC-c/s2048/IMG_20201108_120124.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyhHeNjqL9pPCIJM65dVPqWLe_UYhoc6J-hldShU6u69-3cj5Ld05u1nqzHuHYRn7UmOyjmhFP0ctNke_qv-V_1JYLJnciK7q9eW1TWysJ9rrSutKF5V8zyoFpaQi9AfR6ACr7fHOkC-c/w400-h300/IMG_20201108_120124.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"> Avvolgere formare un sacchetto per chiudere il fegato </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv2pIl_Ywn3_4vn11EM2VAVdO5NdSPA2AM2ONfcmXz8IONwbPyjo80E_1r0RJ20ygH6rp1uzK_XnvOIDBfY92EAkvf7c5JEWVeq-e5K467xuts6HzIPhDeYMFGamKNjjfDPm-lRBfF6u8/s2048/IMG_20201108_120445.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv2pIl_Ywn3_4vn11EM2VAVdO5NdSPA2AM2ONfcmXz8IONwbPyjo80E_1r0RJ20ygH6rp1uzK_XnvOIDBfY92EAkvf7c5JEWVeq-e5K467xuts6HzIPhDeYMFGamKNjjfDPm-lRBfF6u8/w400-h300/IMG_20201108_120445.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ9rodxHNS0w_cBxvP6lzEd_vn4Mf-CK-KD7X6klEkHHyFUL7_Bq4mFefBSFBCXeFcwRgxl4z5ZFduCEQFHzu1j6eTQoX8Ne7oo-eCOax0_jnH43dxFWjYq4U3TVRhylYFkVCtFtlqx4g/s2048/IMG_20201108_120243.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1687" data-original-width="2048" height="330" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ9rodxHNS0w_cBxvP6lzEd_vn4Mf-CK-KD7X6klEkHHyFUL7_Bq4mFefBSFBCXeFcwRgxl4z5ZFduCEQFHzu1j6eTQoX8Ne7oo-eCOax0_jnH43dxFWjYq4U3TVRhylYFkVCtFtlqx4g/w400-h330/IMG_20201108_120243.jpg" width="400" /></a></div></span></span><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><span style="font-family: arial; text-align: center;">Sigillare con uno stecchino infilato nella foglia di alloro.</span></blockquote></blockquote></blockquote><span style="line-height: 107%;"><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwX9nKHqeS6e_b5dAlwhBRRMJoXiCBt2qJ1_cOXXu6CQ0fKMu6fjzbuDFSbrqJSBpF-0cZs_WMeW3-gPa6g6UCPtt05BqYhq1r8u1csNcS2zNBQfBD0z78GAdsdwDzCrpGZ3iFU5kF25s/s2048/IMG_20201108_120349.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwX9nKHqeS6e_b5dAlwhBRRMJoXiCBt2qJ1_cOXXu6CQ0fKMu6fjzbuDFSbrqJSBpF-0cZs_WMeW3-gPa6g6UCPtt05BqYhq1r8u1csNcS2zNBQfBD0z78GAdsdwDzCrpGZ3iFU5kF25s/w400-h300/IMG_20201108_120349.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5X0hnuEEZ1TXlt_0vJxTRFtmRp1MX4LBoeB-g_RW9YCDGG1EbaoEuvs_kCqNdqSduYMMw4PnzIz5rQLRolm-bXgdh8WKABcPg2NJm40d-ivrCV45vuJjloDjL_sf_UvHgZsdDSNHavec/s2048/IMG_20201108_121615.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5X0hnuEEZ1TXlt_0vJxTRFtmRp1MX4LBoeB-g_RW9YCDGG1EbaoEuvs_kCqNdqSduYMMw4PnzIz5rQLRolm-bXgdh8WKABcPg2NJm40d-ivrCV45vuJjloDjL_sf_UvHgZsdDSNHavec/w400-h300/IMG_20201108_121615.jpg" width="400" /></a></div><div style="text-align: center;">Mettere in padella olio extravergine e far rosolare lentamente</div></span></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1h8VPNw8bPX43eg3XxQ3YXqvQXJ7bafnCQZDWDAQ9jILss9omDhKykSZx1LEZY8n579xBLzoyT1kRjHur35_08KxxrC3eMR3Q2g4mgIbJ33dkCsH-80Ej4gCzirxX4yCdjiaCi8LZRaM/s2048/IMG_20201108_121937.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1h8VPNw8bPX43eg3XxQ3YXqvQXJ7bafnCQZDWDAQ9jILss9omDhKykSZx1LEZY8n579xBLzoyT1kRjHur35_08KxxrC3eMR3Q2g4mgIbJ33dkCsH-80Ej4gCzirxX4yCdjiaCi8LZRaM/w400-h300/IMG_20201108_121937.jpg" width="400" /></a></div><div style="text-align: center;"><span style="font-family: arial;">Con coperchio i fegatelli </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG_41w4ddhN2h-wvtl8WycphI6j5mniF5WGX-fsCni7GIdaPHWaYu8Pq17vuU8TIoNcNcA8KAiztAFX6Qf14mU7R4B6l6am2jQ89OLOWOS3x_ke_vRFbkZll5aXwVW-9OGTTDw9OYYQnA/s2048/IMG_20201108_123522.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG_41w4ddhN2h-wvtl8WycphI6j5mniF5WGX-fsCni7GIdaPHWaYu8Pq17vuU8TIoNcNcA8KAiztAFX6Qf14mU7R4B6l6am2jQ89OLOWOS3x_ke_vRFbkZll5aXwVW-9OGTTDw9OYYQnA/w400-h300/IMG_20201108_123522.jpg" width="400" /></a></div><span style="text-align: center;"> </span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVTWv41Y4JZ-hI4xv5caca2QQ8gU-TMCagvgTj1X3nQ0ZiM84nG2DCPQ3RmaP-0bvPOQK2NSUc5qL85dm0pMdYi9uyEv-zgb9r0tUt-NeJ9TV1LMNveKs-dcoiMOHFv7DPg1FSekvEBvo/s2048/IMG_20201108_123531.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVTWv41Y4JZ-hI4xv5caca2QQ8gU-TMCagvgTj1X3nQ0ZiM84nG2DCPQ3RmaP-0bvPOQK2NSUc5qL85dm0pMdYi9uyEv-zgb9r0tUt-NeJ9TV1LMNveKs-dcoiMOHFv7DPg1FSekvEBvo/w400-h300/IMG_20201108_123531.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Su entrambe i lati</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4FR14FF1C2uFCOeerjF6EmMKZPwvhXvTHLiN7CT-gEcqeqixJJAbvEEf1AAFuNPLRKWX4mvCIOSYgoeZLuLsF6VkWTCGUB0xw01ikRIZXPRNFYcjUDtEvZPsYe6WznptbT6P9RKoshxs/s2048/IMG_20201108_123607.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4FR14FF1C2uFCOeerjF6EmMKZPwvhXvTHLiN7CT-gEcqeqixJJAbvEEf1AAFuNPLRKWX4mvCIOSYgoeZLuLsF6VkWTCGUB0xw01ikRIZXPRNFYcjUDtEvZPsYe6WznptbT6P9RKoshxs/w400-h300/IMG_20201108_123607.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Fino a cottura</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht5tnYf1e-6TzJVndjj80wtcZIbnpnGf8it-eU77jotDaYYKm8NzfKtArjnfT1l_Gsf8g6TjlmiRmCjVanurhvqtt0_946nGdnaBXAGWWXxDR93S9YQXbjy1aWEUi3_TauXVwzHcfmWKc/s2048/IMG_20201108_125150.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht5tnYf1e-6TzJVndjj80wtcZIbnpnGf8it-eU77jotDaYYKm8NzfKtArjnfT1l_Gsf8g6TjlmiRmCjVanurhvqtt0_946nGdnaBXAGWWXxDR93S9YQXbjy1aWEUi3_TauXVwzHcfmWKc/w400-h300/IMG_20201108_125150.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Servire con contorno di cavolo nero o rape lessati e saltati in padella con olio extravergine sale, pepe e uno spicchio d'aglio</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi876mi2nWhxkLP5TsxC4PXvR1Hv8J8eWiEHe_zrOBSBClyI-cLcaXBLspT_WRThFYx_INiHWQoa6C6u3ovZsdVEipZIDR8dCgaZbaCyLGOtCQhpmiArI9oIsDSV2ucGCa2KtnfBliIn4w/s2048/IMG_20201108_125948.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1326" data-original-width="2048" height="259" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi876mi2nWhxkLP5TsxC4PXvR1Hv8J8eWiEHe_zrOBSBClyI-cLcaXBLspT_WRThFYx_INiHWQoa6C6u3ovZsdVEipZIDR8dCgaZbaCyLGOtCQhpmiArI9oIsDSV2ucGCa2KtnfBliIn4w/w400-h259/IMG_20201108_125948.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-EmmpxVzVjJ2cP0fH9TpOtdlifvv2qerD0FL7VoRQGvuy_k4vSkD-I2hfZvfxZdpz7pTDfzmXXtWU6DMrbu15HM2RoukwbVJG46Hp93gLlN6moGazOU0X4TgQlP9fBlBdvoi2-1_KTRU/s2048/IMG_20201108_130022.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-EmmpxVzVjJ2cP0fH9TpOtdlifvv2qerD0FL7VoRQGvuy_k4vSkD-I2hfZvfxZdpz7pTDfzmXXtWU6DMrbu15HM2RoukwbVJG46Hp93gLlN6moGazOU0X4TgQlP9fBlBdvoi2-1_KTRU/w400-h300/IMG_20201108_130022.jpg" width="400" /></a></div><p style="text-align: center;"><br /></p>Ivanahttp://www.blogger.com/profile/03165623276155591773noreply@blogger.com0tag:blogger.com,1999:blog-2938086350008379145.post-37573931077835392292020-10-31T11:27:00.003+01:002020-10-31T15:48:12.209+01:00Accogliere il nuovo<p><span style="font-family: arial;">La mia delusione in quell'anno era grande, il team nel quale
lavoravo da anni veniva smembrato senza che nessuno tenesse conto di studi, sacrifici, ricerca, costruzione di
grande collaborazione e risultati didattici
ed educativi. <br />Ripartire praticamente da capo, in più per una riduzione delle classi e quindi
del personale mi trovavo ad entrare in una seconda classe, soppiantando una
delle due giovani insegnanti che si erano guadagnate l'affetto dei bambini e l'
approvazione dei genitori.<br />Non ero
certo responsabile della situazione ma era difficile far capire ai
genitori , preoccupati del futuro scolastico dei figli, le regole di personale
di ruolo e non, cancellando la parola continuità didattica che invece era la
bandiera per loro vincente.<br />Alla prima assemblea di classe i genitori c'erano tutti e attendevano che mi
presentassi, percepivo nei loro
sguardi il cosi detto dente avvelenato, pronti a rimostranze negli uffici del direttore.<br />Non che ne fossi intimorita, ma avevo un po' deposto la combattività che mi
aveva distinto per tanti anni nella scuola, le ingiustizie possono togliere la
voglia di lottare o farla aumentare , per me era il primo caso.<br />Prima che potessi dire qualcosa, il genitore portavoce comunicò che stavano organizzando la protesta per il cambiamento di insegnante.<br />E prima che potessi raccogliere le parole per
spiegare la mia posizione, inaspettatamente la mia giovane nuova collega ,dotata
di uno splendido sorriso, in modo dolce
ma fermo comunicò all'assemblea che era felicissima di
poter lavorare con me , anzi per lei era una stupenda opportunità, che era
sicura sarebbe stato così anche per i
bambini, che mi stimava molto come insegnante ed era un onore per lei lavorare
con me.<br />I genitori ammutolirono forse non comprendendo fino in fondo quello che
sembrava essere un tradimento verso la ex collega e che era invece una piena
accettazione per me , che non permetteva repliche, e così fu. <br />Non ricordo se nei quattro anni di lavoro insieme l'ho mai ringraziata.<br />Fra noi
nacque una perfetta collaborazione, uno scambio reciproco di idee oltre che
un'amicizia che purtroppo nel tempo non abbiamo coltivato in modo ravvicinato,
ma che quando ci siamo incontrate, anche
ultimamente in modo casuale, in me riaffiora con calore e credo anche in
lei.<br />Non riusciamo a rimanere in contatto con tutti coloro che si affacciano positivamente nelle nostre
vite ma certe persone restano nel cuore in modo indelebile, così Giuliana per
me.<br />Mi ha insegnato che si può ripartire sempre, che con il sorriso si può combattere, che se
ti sembra che tutto intorno a te sia ingiusto forse qualcuno che non pensi ti
abbia osservato è pronto a darti una mano e che il nuovo non è peggiore se lo
accogliamo.<br />Grazie Giuliana.</span></p>
<p class="MsoNormal"><span style="font-family: arial;"><br /></span><span style="font-family: arial;">Accogliere il nuovo è diventata per me una regola
fondamentale di vita anche in cucina.</span></p><p align="center" class="product-entry" style="background: white; margin-bottom: 18.75pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 18.75pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span face="Arial, sans-serif"><span style="color: #ff00fe; font-size: large;">Ravioli di carta di riso con patate baccalà cipolle e maionese di pomodoro</span></span></b></p>
<p class="product-entry" style="background: white; margin-bottom: 18.75pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 18.75pt;"><span style="color: #585858;"><span style="font-family: arial;">Ingredienti per 4 persone: 8 o
10 fogli di carta di riso diametro 18 cm, 3 patate, 200
g di baccalà, 2 cipolle rosse, sale, pepe, olio extravergine , , 1 cucchiaio aceto di mele, olio extravergine q.b</span><span face="Arial, sans-serif" style="font-size: 14pt;"><o:p></o:p></span></span></p>
<p class="product-entry" style="background: white; margin-bottom: 18.75pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 18.75pt;"></p><div style="text-align: center;"><span style="color: #585858; font-family: arial;">Togliere la pelle al baccalà. Ungerla con olio e farla essiccare in essiccatore o forno ventilato a 60°/70° gradi fino a che diventerà croccante. </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHAVtvTrumPf6ft0vDvrD0k2Tjht76VlkWCKVUfsNcM19yX8u7UfwNtfAytysFA8meGQA6jDCXpR-GSvtZqKepZ-i4F67b7gXk6Gtl5C603kUHaEC7ZlVMju-r8ajcUSfBoLIkV5I0Ob4/s2048/IMG_20201007_192617.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHAVtvTrumPf6ft0vDvrD0k2Tjht76VlkWCKVUfsNcM19yX8u7UfwNtfAytysFA8meGQA6jDCXpR-GSvtZqKepZ-i4F67b7gXk6Gtl5C603kUHaEC7ZlVMju-r8ajcUSfBoLIkV5I0Ob4/w300-h400/IMG_20201007_192617.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhprJabP1bSWef_iZL1EvXuQZhoEHo2HtESw0HmGbUPsPz2xmPEN4sP248RzgY9PnkPDCBcfjoalcUApRsIWZP8TBSxynm3Kgr4ARIUtw_wYRMgmFzSKZz3d4B91yFyL_pRKgPRN1C_ByU/s2845/IMG_20200727_160244.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1105" data-original-width="2845" height="155" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhprJabP1bSWef_iZL1EvXuQZhoEHo2HtESw0HmGbUPsPz2xmPEN4sP248RzgY9PnkPDCBcfjoalcUApRsIWZP8TBSxynm3Kgr4ARIUtw_wYRMgmFzSKZz3d4B91yFyL_pRKgPRN1C_ByU/w400-h155/IMG_20200727_160244.jpg" width="400" /></a></div></div><div style="text-align: center;"><span style="color: #585858; font-family: arial;">Tagliare il baccalà a pezzetti
condire con </span><span style="color: #585858; font-family: arial;"> poco olio e prezzemolo, pepe
e 1 spicchio d'aglio intero. Far marinare . </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB8hME9Ga2opI4Q-0lJRuLWP-2hMtGAF67saZ9Lmx1PlGb25AKd2bBOPBYkFXOPesfE5HGz17pQYbTH0dDlXrATCJMCDCdiqkMGg_8Ev8Br47k98ayN37_fukN0qRd2tkVukRAj1A9ubI/s2048/IMG_20201008_085443.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB8hME9Ga2opI4Q-0lJRuLWP-2hMtGAF67saZ9Lmx1PlGb25AKd2bBOPBYkFXOPesfE5HGz17pQYbTH0dDlXrATCJMCDCdiqkMGg_8Ev8Br47k98ayN37_fukN0qRd2tkVukRAj1A9ubI/w400-h300/IMG_20201008_085443.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><span style="color: #585858; font-family: arial;">Cuocere su carta forno doppia </span><span style="color: #585858; font-family: arial;"> adagiata in una padella, eliminare l'aglio.</span></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuPoffGmcTwnVpRh0uTcO13uA6Am3rm8dLV81uoIqc_GT1rOSTYPqRBKnIhuBx7DHYnTR_47t6D31AZ-zanQO9DHkekSVL1iBLrlwZtaYf2bD-P33JBjMqnYILBz-GCma-2pEdHTex79U/s2048/IMG_20201008_112604.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuPoffGmcTwnVpRh0uTcO13uA6Am3rm8dLV81uoIqc_GT1rOSTYPqRBKnIhuBx7DHYnTR_47t6D31AZ-zanQO9DHkekSVL1iBLrlwZtaYf2bD-P33JBjMqnYILBz-GCma-2pEdHTex79U/w400-h300/IMG_20201008_112604.jpg" width="400" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Affettare le cipolle condire con poco aceto di mele, olio, sale , pepe e
cuocere a microonde per 5 minuti e
mezzo.</span></div></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div class="separator" style="clear: both; text-align: center;"><br /></div></blockquote></blockquote></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxp_fRzf8pAgmTejOP3EC8DyP_5_amCAUs2IkkVxrhsB8vEwShUz2qg32WxC1NisMACz5JeA92NnagC1FpydsEFSS1AWi6OOETaAq6-RrIDSPf7yqmSRRCinc7usLXDFCTDSbLisotTLA/s2048/IMG_20201008_092316.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxp_fRzf8pAgmTejOP3EC8DyP_5_amCAUs2IkkVxrhsB8vEwShUz2qg32WxC1NisMACz5JeA92NnagC1FpydsEFSS1AWi6OOETaAq6-RrIDSPf7yqmSRRCinc7usLXDFCTDSbLisotTLA/w400-h300/IMG_20201008_092316.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjeSC3ugCLmBHn5DiVDyxnt7iwV0p1BUYCUBYhqKZjjarcXn9-iNrfsb0VsPm7_T37gfe99eikzDWni3lcCPpt6JVa57_60E0ALe4uoC2W-UBzwEk-d9Cs7eXLmybnXicPWW-SNqxQXJI/s2048/IMG_20201008_092322.jpg" style="margin-left: 1em; margin-right: 1em;"></a></div></blockquote></blockquote></blockquote><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwc-aDgNXRTmdT2XLX2Pfrg31ww74afifT8JVHliYB5ICxZjfSs57K30fWWLGmYkyDmPAH8EKOiXMxuYlG3kdFkdwJLWkqLb0BIIuOuSLPTfHqDbEgfzo6CFPDZm6LE5IsQW8EpzkWC48/s2048/IMG_20201008_101952.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwc-aDgNXRTmdT2XLX2Pfrg31ww74afifT8JVHliYB5ICxZjfSs57K30fWWLGmYkyDmPAH8EKOiXMxuYlG3kdFkdwJLWkqLb0BIIuOuSLPTfHqDbEgfzo6CFPDZm6LE5IsQW8EpzkWC48/w400-h300/IMG_20201008_101952.jpg" width="400" /></a></div><span style="background-color: white; color: #585858; font-family: arial; text-align: center;"> </span><span style="background-color: white; color: #585858; font-family: arial; text-align: center;">Frullarne la metà a crema con il minipimer.</span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMjjoVtdIEhqLMq1zVm4oyxA0m4RbUmE_7C5TQ7u3I9cjJX7nk54BOO-9jqIP7Yu-Blqnc5EZnDQ1DN-ALnNKAn4l_s4020QwBh3kMnXlakmQqM_5vee6YMN4xmPO4yXDuajreWgUNnCk/s764/IMG_20201008_230036+-+Copia.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="668" data-original-width="764" height="350" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMjjoVtdIEhqLMq1zVm4oyxA0m4RbUmE_7C5TQ7u3I9cjJX7nk54BOO-9jqIP7Yu-Blqnc5EZnDQ1DN-ALnNKAn4l_s4020QwBh3kMnXlakmQqM_5vee6YMN4xmPO4yXDuajreWgUNnCk/w400-h350/IMG_20201008_230036+-+Copia.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /></td></tr></tbody></table><span style="font-family: arial;"><span style="color: #585858;"><div style="text-align: center;">Sbucciare e lessare le patate a vapore.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRMkSqIYo7t0fB8xH7npMM68UJ26l9PdE7EKbAF8ZL2po3EtypJdRit6oVEVk7XWsjdmWalxAk2wF9sdGzzAgEmRP-SZxt7s3hRxaPNFAxAKYamfv-Ast8vbodqw9QOjelqZD8ZXN_wmU/s2048/IMG_20201008_104817.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRMkSqIYo7t0fB8xH7npMM68UJ26l9PdE7EKbAF8ZL2po3EtypJdRit6oVEVk7XWsjdmWalxAk2wF9sdGzzAgEmRP-SZxt7s3hRxaPNFAxAKYamfv-Ast8vbodqw9QOjelqZD8ZXN_wmU/w400-h300/IMG_20201008_104817.jpg" width="400" /></a></div></span><span><div style="text-align: center;"><br /></div></span><span style="color: #585858;"><div style="text-align: center;">Schiacciare le patate e condire con un filo d'olio, sale e pepe.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioOpbzL5z6h8bm8kQ3LBg3YB5Y6yq7cY4d8KJgafIyaH4CCRvobhU-MKSyHE_rrP7rSZXjmMSTAHwjPMHvpXB21P6yHKq9Lf9uWRDhsmf7R0-MPIN9M8flQukU-MTIyK_uyN5dqY4r600/s2048/IMG_20201008_114434.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioOpbzL5z6h8bm8kQ3LBg3YB5Y6yq7cY4d8KJgafIyaH4CCRvobhU-MKSyHE_rrP7rSZXjmMSTAHwjPMHvpXB21P6yHKq9Lf9uWRDhsmf7R0-MPIN9M8flQukU-MTIyK_uyN5dqY4r600/w400-h300/IMG_20201008_114434.jpg" width="400" /></a></div></span><span style="color: #585858;"><div style="text-align: center;">Mettere in una scodella ampia dell'acqua calda ed immergere i fogli di carta di
riso uno alla volta , per qualche secondo finché i segni in rilievo non si vedranno più e il
foglio sarà morbido.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZf0E2BxIIU9jQ8SZljvDrNDUkYPjV7V6hQddFkAK1pSTVG36yS8PPRhtvv29ZajgrMk5vFN3S266U7HUT857QL_r-DAXE_7cawLRfs6AIra9Hc36pKZGB2SU1BjKW1xtR0JwjBZufw_c/s2048/IMG_20201024_171735.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZf0E2BxIIU9jQ8SZljvDrNDUkYPjV7V6hQddFkAK1pSTVG36yS8PPRhtvv29ZajgrMk5vFN3S266U7HUT857QL_r-DAXE_7cawLRfs6AIra9Hc36pKZGB2SU1BjKW1xtR0JwjBZufw_c/w400-h300/IMG_20201024_171735.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9jmZzJ_0iBvjfc_WCMievwNrEaURM8udyO30C7ZMCyVxlXVjglOQ4BRKykOAa7-IEAxC2R685plu2GJWAnx10lhP9FkT24fRNGPlm3TSxW1SoStXZzviLTDIoEIO4CY8VbB7IRgEFwJw/s2048/IMG_20201024_171740.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9jmZzJ_0iBvjfc_WCMievwNrEaURM8udyO30C7ZMCyVxlXVjglOQ4BRKykOAa7-IEAxC2R685plu2GJWAnx10lhP9FkT24fRNGPlm3TSxW1SoStXZzviLTDIoEIO4CY8VbB7IRgEFwJw/w400-h300/IMG_20201024_171740.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR7TkzDgMPg3wtvwyOgLZeeP8UzLSolQDlUnqztSQ73xZPijKnXH1vhqYbdPQKh3zHAmA8r3xiXO2QeyXDCPAO8mWFb0-FksyxBppFmCa-YLR6W9dWfdQpc1t92QOJ5780ZZz-K7mMDMw/s2048/IMG_20201024_171743.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR7TkzDgMPg3wtvwyOgLZeeP8UzLSolQDlUnqztSQ73xZPijKnXH1vhqYbdPQKh3zHAmA8r3xiXO2QeyXDCPAO8mWFb0-FksyxBppFmCa-YLR6W9dWfdQpc1t92QOJ5780ZZz-K7mMDMw/w400-h300/IMG_20201024_171743.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYk7iEif_5A0Mqr0gZ83a60P-Ye5rGQ0OhHkdZI_YMniEAjrzmJtHO7jVzqXMnCKA5w23O2f9XUAy-YjD0fAWO9vb16g1KFj-HdGPkAzKb1CQa9cyZkkZymPuX99rQ0BsWppHQN8qem-I/s2048/IMG_20201024_171812.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYk7iEif_5A0Mqr0gZ83a60P-Ye5rGQ0OhHkdZI_YMniEAjrzmJtHO7jVzqXMnCKA5w23O2f9XUAy-YjD0fAWO9vb16g1KFj-HdGPkAzKb1CQa9cyZkkZymPuX99rQ0BsWppHQN8qem-I/w400-h300/IMG_20201024_171812.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOadeWw_wA0R8915QOcaoDXJXh8NmOCRDz-3H2SASQyckwx0Vc_96af5w-hFOs9o628ePIteKS5RqPSJBpAGXHzClPAT91W69GljT2fledV5kAE6MIWTnphjzthxezyByF2TwLnNN3GL4/s2048/IMG_20201024_171917.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOadeWw_wA0R8915QOcaoDXJXh8NmOCRDz-3H2SASQyckwx0Vc_96af5w-hFOs9o628ePIteKS5RqPSJBpAGXHzClPAT91W69GljT2fledV5kAE6MIWTnphjzthxezyByF2TwLnNN3GL4/w400-h300/IMG_20201024_171917.jpg" width="400" /></a></div></span></span><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><span style="font-family: arial;"><span style="color: #585858;"><span style="text-align: center;">Stendere su un tagliere e tagliare a metà il disco se invece ha diametro meno di 18 cm usarlo intero. </span></span></span></blockquote><span style="font-family: arial;"><span style="color: #585858;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwHqAy8I3NqTSNTvLbVkEEXjrn8bUfnPZEVkO4YgVjUKdRihJNE-geNeQjX95HKS6zx5IL0JKuOOnMr7WwrHGBsESW8zbGUFefGF5a1mLiFmrqGhexJn_AvqZMtocL5Ywq_VmHKM6Qoxk/s2048/IMG_20201024_171851.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwHqAy8I3NqTSNTvLbVkEEXjrn8bUfnPZEVkO4YgVjUKdRihJNE-geNeQjX95HKS6zx5IL0JKuOOnMr7WwrHGBsESW8zbGUFefGF5a1mLiFmrqGhexJn_AvqZMtocL5Ywq_VmHKM6Qoxk/w400-h300/IMG_20201024_171851.jpg" width="400" /></a></div><div style="text-align: center;">Mettere su ogni metà una
noce di ripieno di patate, cipolle e baccalà. </div></span><span style="color: #585858;"><div style="text-align: center;">Piegare i bordi in modo da ottenere un
fagottino. Procedere con tutti i fogli conservando i ravioli fatti su carta forno inumidita.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDHrUiOQlv86tEeH_ilRwCmP7U15J2mouhyphenhyphenL3Ey6ADFZIrvlnoBVz3EGc_XjKJNOktxXsB0cHR2UzYt9R7Tg79k4kjqMxIuSNCzbfnYSXyB1E1xl_8qCpE_srqucr_gz6Qb4dcopm-Jnk/s2048/IMG_20200729_150740.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDHrUiOQlv86tEeH_ilRwCmP7U15J2mouhyphenhyphenL3Ey6ADFZIrvlnoBVz3EGc_XjKJNOktxXsB0cHR2UzYt9R7Tg79k4kjqMxIuSNCzbfnYSXyB1E1xl_8qCpE_srqucr_gz6Qb4dcopm-Jnk/w400-h300/IMG_20200729_150740.jpg" width="400" /></a></div></span><span style="color: #585858;"><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzJ-zZ2n5PlXcxvUh-VF5f8xIBQo8VyzZresXC6HaS4oAfkjF33M2JrOHZnD0aGCJ8EGM8u1vkYzJs88VFP9FjAES_YWxzZO972WblxDYd5-ZL_ZDQ9eniR6Q6RZXVL7KMA7lfPdRzQDM/s2048/IMG_20201008_204738.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzJ-zZ2n5PlXcxvUh-VF5f8xIBQo8VyzZresXC6HaS4oAfkjF33M2JrOHZnD0aGCJ8EGM8u1vkYzJs88VFP9FjAES_YWxzZO972WblxDYd5-ZL_ZDQ9eniR6Q6RZXVL7KMA7lfPdRzQDM/w400-h300/IMG_20201008_204738.jpg" width="400" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC_3YDHFOFJM-ahinjWUkGDCpmyCCK60GWiVDTIGc77y4XU14TgMPNr39wZKaJuC6JZIF8nU6LbcoZPNi1SEuSwUpnFlVBcHah3OVlJTzGKCbWvYGQkIo0MrgWwm3C_gSkj6zav7X1s3s/s2048/IMG_20201008_204743.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC_3YDHFOFJM-ahinjWUkGDCpmyCCK60GWiVDTIGc77y4XU14TgMPNr39wZKaJuC6JZIF8nU6LbcoZPNi1SEuSwUpnFlVBcHah3OVlJTzGKCbWvYGQkIo0MrgWwm3C_gSkj6zav7X1s3s/w400-h300/IMG_20201008_204743.jpg" width="400" /></a></div><div style="text-align: center;">In una padella antiaderente mettere poco olio e acqua e scaldare i ravioli.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG7g8S0CYLNH-ia4X4BNN4Uqids_y7Q3W_0jBNlk4VwforCUIt5BJ-sE8cK4ccg6BE0ajvZVyBypBAgPi19SCa51Ortnbhocl9Va67OozV5W-Qg_9Pm0ub-gvQ7uM44LpsTMiMlmaTVZU/s2048/IMG_20200918_125226.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG7g8S0CYLNH-ia4X4BNN4Uqids_y7Q3W_0jBNlk4VwforCUIt5BJ-sE8cK4ccg6BE0ajvZVyBypBAgPi19SCa51Ortnbhocl9Va67OozV5W-Qg_9Pm0ub-gvQ7uM44LpsTMiMlmaTVZU/w400-h300/IMG_20200918_125226.jpg" width="400" /></a></div><div style="text-align: center;"> Servire con la maionese al pomodoro e qualche goccia di crema di cipolle e la pelle del baccalà essiccata. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVJL2ONHVBukwBM4dHRYka5BavG-lTot7DrbV7SAt02DmDvkuKQQKk70Vx2CiaaYhGjC9i62ONcUmStb_Z-rrUQU0xLoFfe2Ia96UVF3mdkhvH3-mlm4GeeBZbDEYToiOJYFP9FVNXhoo/s1200/IMG-20201009-WA0006.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="889" data-original-width="1200" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVJL2ONHVBukwBM4dHRYka5BavG-lTot7DrbV7SAt02DmDvkuKQQKk70Vx2CiaaYhGjC9i62ONcUmStb_Z-rrUQU0xLoFfe2Ia96UVF3mdkhvH3-mlm4GeeBZbDEYToiOJYFP9FVNXhoo/w400-h296/IMG-20201009-WA0006.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1te9PGAnPGdq1ZGlxO9sZo9KWuVyiqrZXhV6e4ubtYC263Xsij6leqlPcTNdvCPTFktm68uyEJ3bd9kK3LtHGC6YKOec9tonAEXzXJ5_swhO7yqm9wbDDzTB5MdDgGBAytq2-fOGC7xo/s2048/IMG_20201009_191203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1386" data-original-width="2048" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1te9PGAnPGdq1ZGlxO9sZo9KWuVyiqrZXhV6e4ubtYC263Xsij6leqlPcTNdvCPTFktm68uyEJ3bd9kK3LtHGC6YKOec9tonAEXzXJ5_swhO7yqm9wbDDzTB5MdDgGBAytq2-fOGC7xo/w400-h271/IMG_20201009_191203.jpg" width="400" /></a></div></span></span>
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<div style="font-family: arial; text-align: center;"><span style="color: #ff00fe; font-size: medium;"><b>MAIONESE AL POMODORO</b></span></div><div style="font-family: arial; text-align: center;"><span style="background-color: white; color: #585858; text-align: left;">8 piccoli pomodori maturi, sale, pepe, olio di riso q.b</span></div><p align="center" style="background: white; margin-bottom: 13.5pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 13.5pt; text-align: center;"><span style="font-family: arial;"><span style="color: #ff00fe; font-size: large;"></span></span></p><div style="color: #585858; font-family: arial; text-align: center;">Lavare i pomodori e buttarli per qualche minuti in acqua bollente.</div><p align="center" style="background: white; margin-bottom: 13.5pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 13.5pt; text-align: center;"><span style="font-family: arial;"><span style="color: #ff00fe; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8lM6csl36S0hM1N1ZNVJ1MhUXoNrJ60fqRFKksPeSHI7Z_QCc7US01DTyB6EuYN2NYoXtineprCSnFS45XcpEXg8i78hcMj8wvmscH59VyC2ifKzgv2TWfFwHQ0aY8rlfjTpk0a4zsmg/s2048/IMG_20201008_085712.jpg" style="font-size: medium; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8lM6csl36S0hM1N1ZNVJ1MhUXoNrJ60fqRFKksPeSHI7Z_QCc7US01DTyB6EuYN2NYoXtineprCSnFS45XcpEXg8i78hcMj8wvmscH59VyC2ifKzgv2TWfFwHQ0aY8rlfjTpk0a4zsmg/w400-h300/IMG_20201008_085712.jpg" width="400" /></a></span></span></p><p align="center" style="background: white; margin-bottom: 13.5pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 13.5pt; text-align: center;"><span style="font-family: arial;"><span style="color: #ff00fe; font-size: large;"><span style="color: #585858; font-size: medium;">Far raffreddare, togliere la buccia, tagliarli a metà, eliminare i semi mettere nel bicchiere del minipimer salare, pepare e frullare con olio a filo per ottenere una sorta di maionese.</span></span></span></p><p align="center" style="background: white; margin-bottom: 13.5pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 13.5pt; text-align: center;"><span style="font-family: arial;"><span style="color: #ff00fe; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPVqxxwe6t3-FJlOJoB18MlbO6ZWaVfnOA72dbgi94s0h8I_W_aFY4_tcxouhB8GZjI3dIvG4oaJn3qr1zItk_v-_BrT0avbivcK28M9JqiQ5BQ0gNycrpU4axW3ui7e9dGY8p-5k4BRQ/s327/IMG_20201009_191203+-+Copia.jpg" style="font-size: medium; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="173" data-original-width="327" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPVqxxwe6t3-FJlOJoB18MlbO6ZWaVfnOA72dbgi94s0h8I_W_aFY4_tcxouhB8GZjI3dIvG4oaJn3qr1zItk_v-_BrT0avbivcK28M9JqiQ5BQ0gNycrpU4axW3ui7e9dGY8p-5k4BRQ/w400-h211/IMG_20201009_191203+-+Copia.jpg" width="400" /></a></span></span></p><p align="center" style="background: white; margin-bottom: 13.5pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 13.5pt; text-align: center;"><span style="font-family: arial;"><span style="color: #ff00fe; font-size: large;"><b>INVOLTINI DI CARTA DI RISO</b></span></span></p>
<p style="background: white; margin-bottom: 13.5pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 13.5pt;"><span style="font-family: arial;">Ingredienti
per 4 persone:8 fogli di carta di riso, 1/4 di cavolo cinese ( o cavolo verza o
cappuccio),1 carota, 1/2 porro, 1/2 bicchiere di brodo, 200g di carne di maiale tritata finemente,
200 g di funghi coltivati, sale o salsa
di soia o teriyaki , pepe, olio di semi di arachidi. <o:p></o:p></span></p>
<p style="text-align: center;"><span style="font-family: arial;"> Per il ripieno degli involtini si può decidere di cucinare le verdure separatamente oppure di inserirle insieme in cottura rispettando i tempi di ogni verdura secondo la durezza.</span><span style="background-color: white; font-family: arial;">Tagliare
finemente il cavolo e far stufare in
padella o nel wok con poco in olio, </span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA_TIhzi9q5I0CgrU24Qp-lZai3UpIku57np10jIqtfU_ZxokNpG58jmrPpkyc_JR-fTooR5p2X5eHA0ACe9Z_wFw6LrEnDri-_7XwCSW6EFxC2tG7jCY1tXfAhFaYPBW8hcb57J4uyyA/s2048/IMG_20201008_105323.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA_TIhzi9q5I0CgrU24Qp-lZai3UpIku57np10jIqtfU_ZxokNpG58jmrPpkyc_JR-fTooR5p2X5eHA0ACe9Z_wFw6LrEnDri-_7XwCSW6EFxC2tG7jCY1tXfAhFaYPBW8hcb57J4uyyA/w400-h300/IMG_20201008_105323.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFzfLpTyh9yP2LUSJKpfZR7yxG16VuA03hO5ibRTCjqSgbFEVIDnbtL2GmnNAmyFBWkaU7uRnS9Ue3XFYdBlef12CLNKfXgfEMtzOnlyirZyAYmwPlwi_YKVtMI9JIfDsiM7uIHYGWTy4/s2048/IMG_20201008_110537.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFzfLpTyh9yP2LUSJKpfZR7yxG16VuA03hO5ibRTCjqSgbFEVIDnbtL2GmnNAmyFBWkaU7uRnS9Ue3XFYdBlef12CLNKfXgfEMtzOnlyirZyAYmwPlwi_YKVtMI9JIfDsiM7uIHYGWTy4/w400-h300/IMG_20201008_110537.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; font-family: arial;">fare
la stessa cosa con la carota tagliata a julienne,</span></div><p></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4unYPIC4KgpWclo5AOOn0yByxKyaUNMkZ4JwTu2G2nfZXJfMk58T5A2wK1StkbaYs7GYpUwSMkxnmNgodsLnUPBwXdITF2XWjcUcJ5zoombku0B72cOLGEoXCTumdDiyNyIJAdOg2VhQ/s2048/IMG_20201008_091119.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4unYPIC4KgpWclo5AOOn0yByxKyaUNMkZ4JwTu2G2nfZXJfMk58T5A2wK1StkbaYs7GYpUwSMkxnmNgodsLnUPBwXdITF2XWjcUcJ5zoombku0B72cOLGEoXCTumdDiyNyIJAdOg2VhQ/w400-h300/IMG_20201008_091119.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; font-family: arial;">con i funghi affettati</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4HxQMr0a5rouny6khaT3hbBfSvadlGXyLL95bvYcFZ9bkw53zPvwwMcd9j0alPQnzu2NjniTKBD9EjgMHWDC0aWfMimvzQb_KHVyka6YfHC7lhk8jeeSUgnON_JJoOI-9aS63KfcsPP4/s2048/IMG_20201008_101836.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4HxQMr0a5rouny6khaT3hbBfSvadlGXyLL95bvYcFZ9bkw53zPvwwMcd9j0alPQnzu2NjniTKBD9EjgMHWDC0aWfMimvzQb_KHVyka6YfHC7lhk8jeeSUgnON_JJoOI-9aS63KfcsPP4/w400-h300/IMG_20201008_101836.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjytu5zyT8BXSJiZeJpeBSktGAUGUgyivHqcaajGg93yBn2EZ1txseRPSkd-MFtvC7KvqoWqyPEAAhhMLs00oHHN3xNs6_AbH8G6qV38654yuTT2LBCweREMDbDtN4f-GDUIvx4nPcx-mk/s2048/IMG_20201008_102546.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjytu5zyT8BXSJiZeJpeBSktGAUGUgyivHqcaajGg93yBn2EZ1txseRPSkd-MFtvC7KvqoWqyPEAAhhMLs00oHHN3xNs6_AbH8G6qV38654yuTT2LBCweREMDbDtN4f-GDUIvx4nPcx-mk/w400-h300/IMG_20201008_102546.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjtU27AYXigMKQF2oL93w-RfagwNVpXtxOx69uP-YuHaKLT_UWCzxcmj2c9_KDHfV8tU9bMVmnvkgxWaaO8Lp8vTA_OZ4BwskDkLTzm-O6752C9a9pGYN6nYGM866_eqX5gCUqVmhiPM8/s2048/IMG_20201008_103956.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjtU27AYXigMKQF2oL93w-RfagwNVpXtxOx69uP-YuHaKLT_UWCzxcmj2c9_KDHfV8tU9bMVmnvkgxWaaO8Lp8vTA_OZ4BwskDkLTzm-O6752C9a9pGYN6nYGM866_eqX5gCUqVmhiPM8/w400-h300/IMG_20201008_103956.jpg" width="400" /></a></div><span style="background-color: white; font-family: arial;"> e il porro,</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKbLQTEFmJtDvAqyc0RVXlORvwFRGASJdc5FWlmdWA-9FbGEXnZ7z58efG0TVCwWmoMI0AMCvGfoamfIblmty3qbHSSUOstuvTdHHoIhnvaLObqVm69TPu6Jfcm5o1x8O5RjAmP1b9O-8/s2048/IMG_20201008_100604.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKbLQTEFmJtDvAqyc0RVXlORvwFRGASJdc5FWlmdWA-9FbGEXnZ7z58efG0TVCwWmoMI0AMCvGfoamfIblmty3qbHSSUOstuvTdHHoIhnvaLObqVm69TPu6Jfcm5o1x8O5RjAmP1b9O-8/w400-h300/IMG_20201008_100604.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz4eYhizA6wyFHRat95U1y7WQWkIxjh4jacs6Z5u2VIa2twDRssF7rMotO2OzrB_t73b3W5zUWhXUH-vGAkL-7P2X5avFTl94cruOK-9aTZqTaiTpDIMopvpJ9wnKuF7-ciyf5RjP7W4s/s2048/IMG_20201008_100950.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz4eYhizA6wyFHRat95U1y7WQWkIxjh4jacs6Z5u2VIa2twDRssF7rMotO2OzrB_t73b3W5zUWhXUH-vGAkL-7P2X5avFTl94cruOK-9aTZqTaiTpDIMopvpJ9wnKuF7-ciyf5RjP7W4s/w400-h300/IMG_20201008_100950.jpg" width="400" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; font-family: arial;"> conservare le verdure separate. O</span><span style="background-color: white; font-family: arial;">ppure procedere unendole via via in cottura e per ultima la carne tritata.</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2pXiWHHEJA4xirjoaln1RCx3bd2zNcp2duNjaiH7U9B962txpL-3wRaw08Hj1NOqoYe9Z3jSMDRFOkg43mc3jDnjxpcKQUyAFxAsJnAQa2YW5tdAUlODBN9cMIhXA7Zw16F36izNwK0s/s2048/IMG_20201008_230226.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2pXiWHHEJA4xirjoaln1RCx3bd2zNcp2duNjaiH7U9B962txpL-3wRaw08Hj1NOqoYe9Z3jSMDRFOkg43mc3jDnjxpcKQUyAFxAsJnAQa2YW5tdAUlODBN9cMIhXA7Zw16F36izNwK0s/w400-h300/IMG_20201008_230226.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; font-family: arial;">Se si tengono separate ai porri unire la carne
tritata.</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglllz8tbchVJjLKsvze09akaT-M4J3gAFaqDEv4gbBAN0bezZ6tjZLAPh5rE2Empo8T-AWhakIqyeSp5etyi6ukgkFoLbHoWTu5Tb8IXU9tEqUGvNLU7QznHL-K5XtmWd8bdXpBW9tp64/s2048/IMG_20201008_100955.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglllz8tbchVJjLKsvze09akaT-M4J3gAFaqDEv4gbBAN0bezZ6tjZLAPh5rE2Empo8T-AWhakIqyeSp5etyi6ukgkFoLbHoWTu5Tb8IXU9tEqUGvNLU7QznHL-K5XtmWd8bdXpBW9tp64/w400-h300/IMG_20201008_100955.jpg" width="400" /></a></div><span style="background-color: white; font-family: arial;">Aggiungere brodo per portare a cottura, </span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuL6eZjvhSL3wxbub0HXf8T48WjUwRTqdcCreH5_1KkyKWX-ZHh_QQtTHV6ay6rd_9WjhcHWZ5ry2STWfdaLW3LlCieWCdpEa7L9mnhTwWw7qnIHMfJt2fFNsKSAvLTh9393n2SRj73NU/s2048/IMG_20201008_101826.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuL6eZjvhSL3wxbub0HXf8T48WjUwRTqdcCreH5_1KkyKWX-ZHh_QQtTHV6ay6rd_9WjhcHWZ5ry2STWfdaLW3LlCieWCdpEa7L9mnhTwWw7qnIHMfJt2fFNsKSAvLTh9393n2SRj73NU/w400-h300/IMG_20201008_101826.jpg" width="400" /></a></div><span style="background-color: white; font-family: arial;">insaporire con sale o salsa di soia o teriyaki e pepe.</span><span style="background-color: white; font-family: arial;"> </span><br /><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; font-family: arial;">infine far restringere il composto e far raffreddare.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpXsGHirE3uPw5pGpHskJn0xID7S94sAh2PMZ6OADla4lLr0lCPDWPv8JD-ZKkIofUeHYKsXZVoWaGh6_0aDnjobSXsVYNU2ldNqyJSPm7416NG1DURbhOb1FDXcpOW1iT8-xMAVoPOUY/s2048/IMG_20201008_104242.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpXsGHirE3uPw5pGpHskJn0xID7S94sAh2PMZ6OADla4lLr0lCPDWPv8JD-ZKkIofUeHYKsXZVoWaGh6_0aDnjobSXsVYNU2ldNqyJSPm7416NG1DURbhOb1FDXcpOW1iT8-xMAVoPOUY/w400-h300/IMG_20201008_104242.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; font-family: arial;">Mettere in una scodella ampia dell'acqua calda ed immergere i fogli di carta di
riso uno alla volta , per qualche secondo finché i segni in rilievo non si vedranno più e il
foglio sarà morbido(ved.foto riicetta precedente).</span><span style="background-color: white; font-family: arial;">Per riempire gli involtini si può scegliere di mescolare tutti gli ingredienti o inserirli separatamente.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; font-family: arial;">Sollevare con delicatezza e stendere ogni foglio su un tagliere o su carta
forno.</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwV8MeDKdzQ2dOPDgpYq8ZdA83pH1YQDIFFfSnBZ_ynHbnFyYzc0y3AV5Jk_rXQ2MqHlkF1tkRI-sDH3VBqU-lVcre7o05O5-QP8Wx63dTdoc7C_x1rTL_0hifMK-8aVTwxJI-m6RvCpY/s2048/IMG_20201008_184701.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwV8MeDKdzQ2dOPDgpYq8ZdA83pH1YQDIFFfSnBZ_ynHbnFyYzc0y3AV5Jk_rXQ2MqHlkF1tkRI-sDH3VBqU-lVcre7o05O5-QP8Wx63dTdoc7C_x1rTL_0hifMK-8aVTwxJI-m6RvCpY/w400-h300/IMG_20201008_184701.jpg" width="400" /></a></div><span style="background-color: white; font-family: arial;">Mettere il ripieno più o meno a metà del disco</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpK-XThb3sy4CozbXJQbiibVOjDfpy5FN-yoW7aAPVYnnePPXzJ3OH3W8CFLxzs-tIWGaELmCj_GMO4kCaqJJt42Si4t7W-8Hr_-RgmFwJG57lVc8ecZ-bZ-IDGP3BKuSfJJL1UntdCDw/s2048/IMG_20201008_184709.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpK-XThb3sy4CozbXJQbiibVOjDfpy5FN-yoW7aAPVYnnePPXzJ3OH3W8CFLxzs-tIWGaELmCj_GMO4kCaqJJt42Si4t7W-8Hr_-RgmFwJG57lVc8ecZ-bZ-IDGP3BKuSfJJL1UntdCDw/w400-h300/IMG_20201008_184709.jpg" width="400" /></a></div><span style="background-color: white; font-family: arial;"> Piegare ai lati le due parti opposte sulla farcia e poi avvolgere formando un involtino compatto e ben chiuso.</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-N2B620thZBugwd3Wuk8FWABCEL-pen9s1gUdo0LQvzwJHCCM7wYhw4nyvA9i4zpwfRPibFouNVg_wsO5R8GVyhGAbQ0hOaRVW7lZr2GQ-5doDGWgrkM6Ll-h-yqBdwOpbfXznQjU5iE/s2048/IMG_20201008_184725.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-N2B620thZBugwd3Wuk8FWABCEL-pen9s1gUdo0LQvzwJHCCM7wYhw4nyvA9i4zpwfRPibFouNVg_wsO5R8GVyhGAbQ0hOaRVW7lZr2GQ-5doDGWgrkM6Ll-h-yqBdwOpbfXznQjU5iE/s320/IMG_20201008_184725.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjCrJ097Jt699XbVAeQwPweIJyW0FB49Zgbbl2YC16k2GRDZBxU5Oa6VyzVEMFR8wre-Y-DmAJ60enSv5RUUaYCs1HVdOjAw7hglAigYWPqHDepy4w8FEJnd2cp9cJKB1VF-N3GkM24Yg/s2048/IMG_20201008_184732.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjCrJ097Jt699XbVAeQwPweIJyW0FB49Zgbbl2YC16k2GRDZBxU5Oa6VyzVEMFR8wre-Y-DmAJ60enSv5RUUaYCs1HVdOjAw7hglAigYWPqHDepy4w8FEJnd2cp9cJKB1VF-N3GkM24Yg/s320/IMG_20201008_184732.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; font-family: arial;">Mettere qualche minuto in frigo a sigillare,
quindi cuocere in padella antiaderente abbondantemente unta d'olio. Far sgocciolare
su della carta assorbente e servire accompagnando con la salsa agrodolce. Si
possono cuocere anche in forno spennellandoli con olio. Spolverare con polvere di pomodoro ed erba cipollina, accompagnare con la salsa agrodolce di pomodoro.</span></div><div class="separator" style="clear: both; text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu-9ISxakdK2NCGRDh2cQ15H6O9o0ds_OFJQumqgSOO2wFffFyIgIxmP6YG10tsCBRCrX81V8fDKpkoY5j3LxJlipqjTwgxi4OqSAcV4j9dtC8RsRCXvWZ7VoSf8gWmTz8KgBrfPiGBjY/s1600/IMG-20201009-WA0002.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu-9ISxakdK2NCGRDh2cQ15H6O9o0ds_OFJQumqgSOO2wFffFyIgIxmP6YG10tsCBRCrX81V8fDKpkoY5j3LxJlipqjTwgxi4OqSAcV4j9dtC8RsRCXvWZ7VoSf8gWmTz8KgBrfPiGBjY/w400-h300/IMG-20201009-WA0002.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /></td></tr></tbody></table><span style="color: #333333; font-family: arial; text-align: left;">Gli involtini primavera si possono conservare per un giorno in frigo su carta forno una spolverata di farina di riso coperti da un panno umido. Si possono anche surgelare distanziati in modo che non si attacchino, riponendoli poi in sacchetti o contenitori per congelatore</span><span style="font-family: arial;"> </span></div></div></div></div>
<p class="MsoNormal" style="line-height: 16.5pt; margin: 7.5pt 0cm 3.75pt; text-align: center;"><b><span style="text-transform: uppercase;"><span style="font-family: arial;"><span style="color: #ff00fe; font-size: medium;">PER LA
SALSA AGRODOLCE al pomodoro</span><o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="line-height: 16.5pt; margin-bottom: 0cm;"><span style="font-family: arial;"><span style="background: white;">Ingredienti:passata di pomodoro 150 g, 15 g zucchero di canna, sale, 2
o 3 cucchiaini di amido di mais, 25 ml di
aceto di mele</span>, 50 ml di <span style="background: white;">acqua </span></span></p><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 30pt; text-align: center;"><span style="color: #333333;"><span style="font-family: arial;">In una padella sciogliere la maizena nell'acqua aggiungere lo
zucchero, il sale, l'aceto e il pomodoro. Portare il composto ad ebollizione.
Far addensare, togliere dal fuoco e far raffreddare.</span></span><span style="background-color: transparent; text-align: left;"> </span></p></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 30pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrcBLA6sszM7XBOcTT5SP5hqBvhnjzYMJ8yzkxzyxdSaJtgHum_FyMOS46gU3ogxFRuv4G4JTrC4NqeCVYbTAn20u-MexMpnRUjgoKrATtdvkkLQsrKKi-MU4Uux1sGet455Hx-puOqo0/s2048/IMG_20201008_193052.jpg" style="background-color: transparent; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrcBLA6sszM7XBOcTT5SP5hqBvhnjzYMJ8yzkxzyxdSaJtgHum_FyMOS46gU3ogxFRuv4G4JTrC4NqeCVYbTAn20u-MexMpnRUjgoKrATtdvkkLQsrKKi-MU4Uux1sGet455Hx-puOqo0/w400-h300/IMG_20201008_193052.jpg" width="400" /></a></p></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 30pt; text-align: center;"><b style="color: #ff00fe; font-family: arial; font-size: x-large;">CESTINITINI DI CARTA DI RISO CARAMELLATA CON CREMA DI RICOTTA E MELE</b><span style="background-color: transparent; text-align: left;"> </span></p></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 30pt; text-align: center;"><span style="font-family: arial; text-align: left;">Ingredienti
per 4 persone :4 fogli di carta di riso, 2 mele,2 cucchiai di rum, 150/200 g di
ricotta,100 g di mascarpone, 4 cucchiai di zucchero a velo, 3 cucchiai di
zucchero di canna, 10 noci o frutta secca mista , miele q,b, </span><span style="font-family: arial; text-align: left;">cannella q,b, 4
fichi secchi o datteri o 2 cucchiai di
uva sultanina.</span><span style="background-color: transparent; text-align: left;"> </span><span style="background-color: transparent; text-align: left;"> </span></p></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 30pt; text-align: center;"><span style="background-color: transparent; font-family: arial;">Sbucciare le mele, tagliarle a dadini, e condirle
in una ciotola con lo zucchero di canna e il rum.</span><span style="background-color: transparent; text-align: left;"> </span></p></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 30pt; text-align: center;"><span style="background-color: transparent; text-align: left;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV6HKfyX8mPlfFXNjOjFrXMPvmInV2dgt_bQcKbJ7CXdzcIAC5iVbmiQSUNRWerdGhyYabt64LfoxQIpEJLpk16423nw-MW33FaZ0wSTZ1SECHLOyOVDYcSWqs4O8d-jHtBnje9a_UOco/s2048/IMG_20201008_160728.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV6HKfyX8mPlfFXNjOjFrXMPvmInV2dgt_bQcKbJ7CXdzcIAC5iVbmiQSUNRWerdGhyYabt64LfoxQIpEJLpk16423nw-MW33FaZ0wSTZ1SECHLOyOVDYcSWqs4O8d-jHtBnje9a_UOco/w400-h300/IMG_20201008_160728.jpg" width="400" /></a><span style="background-color: transparent; text-align: left;"> </span></div><p></p></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 30pt; text-align: center;"><span style="background-color: transparent; text-align: left;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV6HKfyX8mPlfFXNjOjFrXMPvmInV2dgt_bQcKbJ7CXdzcIAC5iVbmiQSUNRWerdGhyYabt64LfoxQIpEJLpk16423nw-MW33FaZ0wSTZ1SECHLOyOVDYcSWqs4O8d-jHtBnje9a_UOco/s2048/IMG_20201008_160728.jpg" style="margin-left: 1em; margin-right: 1em;"></a><span style="background-color: transparent; font-family: arial;">Cuocere le mele in padella o
al microonde (w800 per 5 minuti). Far raffreddare. </span><span style="font-family: arial;">Ammollare in acqua tiepida l'uvetta e asciugarla o tagliare altra frutta secca a pezzettini.</span><span style="background-color: transparent; font-family: arial;"> </span><span style="background-color: transparent; text-align: left;"> </span></div><p></p></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 30pt; text-align: center;"><span style="background-color: transparent; text-align: left;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPN2EDOk-TlDZ1DcG6-rh6JXm0SMRBowXLXiALoOQISC7kxZzLPCXvLthczcjzrHVdBM-ZkHa4IeBhgr_32oTGAXVbb_j2rahsCuzxkDXwORaUjW3-GEHFF9JLUJ0GY_L3_D38JvkFg0k/s2048/IMG_20201008_115429.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPN2EDOk-TlDZ1DcG6-rh6JXm0SMRBowXLXiALoOQISC7kxZzLPCXvLthczcjzrHVdBM-ZkHa4IeBhgr_32oTGAXVbb_j2rahsCuzxkDXwORaUjW3-GEHFF9JLUJ0GY_L3_D38JvkFg0k/w400-h300/IMG_20201008_115429.jpg" width="400" /></a></div><p></p></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><span style="font-family: arial;"><div style="text-align: center;">Lavorare a crema la ricotta con 2
cucchiai di zucchero a velo e il mascarpone, mantenere in frigorifero.</div></span></blockquote><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg36CKjUByhC0SlgbDU86unBpMwguatKnNXjuHlIzKa1_srfQbFwZ83GgKoQG-KEBa729Sc8juppcOhMrOsUY8lUFxyOPvEV5qBJ9qxQwM_EVLKoatYEbvPDxBJEOSkcmTLHp_ei4e376Y/s400/20170126_092731.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="225" data-original-width="400" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg36CKjUByhC0SlgbDU86unBpMwguatKnNXjuHlIzKa1_srfQbFwZ83GgKoQG-KEBa729Sc8juppcOhMrOsUY8lUFxyOPvEV5qBJ9qxQwM_EVLKoatYEbvPDxBJEOSkcmTLHp_ei4e376Y/w400-h225/20170126_092731.jpg" width="400" /></a></div><p></p><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><span style="font-family: arial;"><div style="text-align: center;">Mettere in una scodella ampia dell'acqua calda ed immergere i fogli di carta di
riso uno alla volta , per qualche secondo finché i segni in rilievo non si vedranno più e il
foglio sarà morbido(ved.foto ricetta ravioli).</div><div style="text-align: center;">Mettere la carta di riso in contenitori
da forno per formare i cestini . Spolverare di zucchero a velo.<span style="text-align: left;"> </span>Cuocere in forno ventilato a 200°finchè la carta di riso diventa croccante.</div></span><div style="font-family: arial; text-align: center;">Far raffreddare i cestini.</div></blockquote><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqTl_lo6kh4KfGc8748HOs78tm2So8Ng8qtajEhMJY6eOb9HAO3UliM2f-lX-3NXTNT-EIltIkH2M67NEwfsFl4YOkpRW3xP58AfbLTLA9EZB9UTg0PdKHmd3zb7TkF34SztUZZ905sww/s2048/IMG_20201008_215209.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqTl_lo6kh4KfGc8748HOs78tm2So8Ng8qtajEhMJY6eOb9HAO3UliM2f-lX-3NXTNT-EIltIkH2M67NEwfsFl4YOkpRW3xP58AfbLTLA9EZB9UTg0PdKHmd3zb7TkF34SztUZZ905sww/w400-h300/IMG_20201008_215209.jpg" width="400" /></a></div><p></p><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><span style="font-family: arial;"><div style="text-align: center;">Riempirli con la crema di ricotta e le mele.</div><div style="text-align: center;">Decorare con frutta secca tritata , fili di miele e polvere di cannella(se
gradita).</div></span><p style="background: white; text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg69_nY7Fikl1ruxAIiWxGQYvOGn40_0yc8EmAPNz59jHce6Rg9Z6Pu_yHbhS8_3oT4ka-9kZOL__XNbIbsJz7KkeZ9epgme4CPcYWFMwnIiC2tXzS7Ydw1pmpciLTm_bHZk_MyGJEGhVw/s2048/IMG_20201008_230019+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg69_nY7Fikl1ruxAIiWxGQYvOGn40_0yc8EmAPNz59jHce6Rg9Z6Pu_yHbhS8_3oT4ka-9kZOL__XNbIbsJz7KkeZ9epgme4CPcYWFMwnIiC2tXzS7Ydw1pmpciLTm_bHZk_MyGJEGhVw/w400-h300/IMG_20201008_230019+%25282%2529.jpg" width="400" /></a></span></div><span style="font-family: arial;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq5n1HjAqui0O7uHn9UNF5CS3qF2VyUkhp90afq-xPqgJ_oQiRh5bxFcmS4yMY5ickiY5igatbE3tZPeTmna0-Axlvpmw2erL1JzIsO5G_QacWvs8ypp65ma1PiA4xD-wENLfSZd-ULCI/s2048/IMG_20201008_230100+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq5n1HjAqui0O7uHn9UNF5CS3qF2VyUkhp90afq-xPqgJ_oQiRh5bxFcmS4yMY5ickiY5igatbE3tZPeTmna0-Axlvpmw2erL1JzIsO5G_QacWvs8ypp65ma1PiA4xD-wENLfSZd-ULCI/w400-h300/IMG_20201008_230100+%25282%2529.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZsafmYRXvjMTfo8FvF-nV8g6IdriPxj8Cu3uuUMSCaB6oifZWEKVdwMEx7BP-MlNINMdjbsqoIvJWGv_J2qD3xuTSbl0GFlSGEBHBEZj08nVjXPu6rxOnBzkledHCISkRQBNH85ATHVA/s1363/IMG-20201009-WA0010.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1363" data-original-width="1192" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZsafmYRXvjMTfo8FvF-nV8g6IdriPxj8Cu3uuUMSCaB6oifZWEKVdwMEx7BP-MlNINMdjbsqoIvJWGv_J2qD3xuTSbl0GFlSGEBHBEZj08nVjXPu6rxOnBzkledHCISkRQBNH85ATHVA/w350-h400/IMG-20201009-WA0010.jpg" width="350" /></a></div><br /> </span><p></p></blockquote>
Ivanahttp://www.blogger.com/profile/03165623276155591773noreply@blogger.com0